DOCSLIB.ORG

TAKE HOME To-Go OLy

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
TAKE HOME To-Go OLy Diitl Meu TURNERSVILLE, NJ 3 Egg Omelets Breakfast Platters $ 7. 49 All omelets served with hash browns, toast and coffee. All platters served with fresh brewed coffee!! American, Swiss, provolone, cheddar and whiz available. Top your hash browns with chili (99¢), whiz Top your hash browns with chili (99¢), spice (50¢) and/or (95¢) spice (50¢) and/or whiz (95¢) CHEESE OMELET $7.79 FIFTY’S OMELET $8.99 With ham, cheese, green pepper, tomato and onion HAM, BACON OR PORK ROLL Add (89¢) & CHEESE OMELET $8.75 SPINACH OMELET $8.65 With provolone cheese FILET MIGNON PLATTER $14.35 MUSHROOM SWISS OMELET $8.65 Top Choice Western Steer Filet Mignon, two eggs, hash browns, toast & coffee WESTERN OMELET $8.65 With ham, onion and green pepper CREAMED CHIPPED BEEF $7.99 Creamed Chipped Beef served over toast with hash browns & coffee VEGGIE OMELET $8.65 With mushroom, green pepper, onion and tomato THE BIG TWO $9.79 CRAB, TOMATO & YOUR CHOICE of two pancakes, one golden waffle or two slices of French SWISS OMELET $10.29 Toast, two eggs (any style) and choice of meat, served with coffee With jumbo lump crab meat, diced tomatoes and Swiss cheese CHICKEN & WAFFLES $9.15 CHILI AND WHIZ OMELET $8.85 Served with golden fried chicken cutlet over a Belgian waffle with a side of Our FAMOUS chili folded inside your omelet maple syrup and topped with whiz CREAMED CHIPPED Breakfast Sandwiches $4.59 BEEF OMELET $8.85 Your choice of breakfast meat, with egg and cheese. Our FAMOUS creamed chipped beef folded inside Served on your choice of an english muffin, hamburger roll, kaiser roll, your omelet bagel, whole wheat, rye, or white toast. CHEESE STEAK OMELET $10.85 Top your sandwich with hash browns Add 99¢ Made with our “Best of Philly” cheesesteak Really hungry? Double everything and try it on a and American cheese long roll for $1.85 more. PIZZA STEAK OMELET $10.99 Bacon Pork Roll Ham “ ” Made with our Best of Philly cheesesteak Sausage Turkey Sausage Scrapple and sharp provolone cheese, topped with red Turkey Bacon sauce and fresh hand grated Parmesan cheese Buttermilk Pancakes (3) Signature Sandwiches Buttermilk Pancakes $6.25 EGG MCGLYNN $7.59 Varieties $7.19 A fried egg with cheddar cheese, topped with choice Western Banana, Banana Walnut, Blueberry, Cinnamon Raisin, Steer Filet grilled to perfection Chocolate Chip, Chocolate Chip Cookie Dough, Oreo Double everything on a long roll for $12.75 With any side of breakfast meat Add $ 3.25 SOUTH PHILLY SCRAMBLER $7.59 Our “Best of Philly” cheesesteak scrambled with two eggs, French Toast & Belgian Waffles topped with American cheese on a grilled Italian roll French Toast (3) $6.25 BACON, EGG & CHEESEBURGER $6.65 Whole Belgian Waffle $6.25 Our famous burger topped with cheddar cheese, a fried egg and With any side of breakfast meat Add $ 3.25 three slices of crisp bacon on a grilled hamburger roll Bacon, Sausage, Ham, Scrapple, Pork Roll, Creamed Chipped Beef Side bowl $5.39 Grilled Cinnamon Bun $2.79 Turkey Sausage or Turkey Bacon $3.65 Short Stack (2) Pancakes or French Toast $4.69 English Muffin $1.55 Hash Browns $3.15 Belgian Waffle Half $3.45 Grilled Corn Muffin $2.09 Side Egg Beaters or Egg Whites Add $1.49 Oatmeal $3.55 Bagel $1.55 With Cream Cheese $2.25 Orders Single Egg $1.65 Cereal Assorted Cold $2.59 Burers SINGLE DOUBLE TRIPLE Hot Dos BACON CHEESEBURGER $4.89 $6.85 $8.65 HOT DOG $ 3.45 With cheese $ 4.15 CHILI CHEESEBURGER $4.59 $6.59 $8.45 With chili $ 4.15 ROYAL BURGER $4.39 $6.35 $8.35 With sauerkraut $ 4.15 Crowned with a homemade onion ring HAMBURGER $3.55 $5.45 $7.19 CHILI CHEESE DOG $ 4.79 TEXAS TOMMY CHEESEBURGER $3.85 $5.85 $7.89 Hot dog wrapped in MUSHROOM SWISS BURGER $4.69 $6.55 $8.25 bacon with whiz $ 4.89 LEO SPECIAL BURGER $3.85 $5.85 $7.89 Topped with tomato, onion & relish Top it with chili Add 99¢ TEXAS RINGER $5.19 $7.09 $8.85 Topped with cheese, bacon, an onion Oio Ris ring, lettuce and Texas Petal Sauce REGULAR $4.79 TURKEY CHEESEBURGER $4.99 $6.55 $8.45 SPICY $5.19 THE “BEYOND” BURGER $7.29 Beyond Meat’s Famous plant-based Veggie Burger CHEESE $5.99 served on a grilled roll with lettuce and tomato SPICY CHEESE $6.29 Make it a “Beyond” Cheeseburger Add 99¢ Add to y Burer Chicke Fiers Bacon (Two slices) $1.89 SINGLE CHICKEN FINGER $1.95 each Extra Cheese 99¢ Order the quantity of your choice! Chili 99¢ 8 CHICKEN FINGER BASKET $12.99 Onion Ring (limit 1 per patty) 75¢ CHICKEN FINGER PLATTER (3) $8.09 Fresh Grilled Mushrooms, 95¢ Sweet Peppers or Hot Peppers With fries & your choice of BBQ sauce or honey mustard FREE TOPPINGS: Fried or raw onions, SAUCED UP CHICKEN mayo, lettuce, tomato, pickles, relish FINGER PLATTER (3) $8.59 Smothered in our Homemade sauces. Served with fries and a side of your choice of Ranch or bleu cheese. Chicke Nuets • Buffalo • Honey BBQ 6 9 15 • Spicy Thai Chili • Garlic Parm BASIC $4.89 $6.85 $10.39 SPICY $5.29 $7.29 $10.75 Sdwiches CHEESE $5.75 $8.25 $11.55 GOLDEN FRIED CHICKEN CUTLET $7.89 SPICY CHEESE $6.09 $8.55 $11.85 Topped with whiz and pickles HONEY GRILLED CHICKEN $7.09 With lettuce and tomato esh Cut ies HONEY GRILLED TEXAS RINGER $8.85 SMALL LARGE Served with cheese, bacon, two onion rings, lettuce and Texas Petal Sauce $3.59 $4.59 NIFTY FRIES HONEY GRILLED MUSHROOM $8.35 SPICY FRIES $4.09 $5.09 SWISS CHICKEN CHEESE FRIES $4.39 $5.65 With lettuce and tomato SPICY CHEESE FRIES $4.69 $5.95 CHICKEN PARM $8.65 MARYLAND CRAB CAKE $8.65 Served fried with lettuce, tartar sauce Sothered ies $8.35 and a lemon wedge, on a grilled roll Topped whiz & grated Parmesan cheese FRESH COD FISH FILET $7.59 SMOTHERED TEXAS TOMMY FRIES Served fried with lettuce, tartar sauce SMOTHERED HONEY BBQ CHICKEN FRIES and a lemon wedge, on a grilled roll SMOTHERED CHEEZY BACON RANCH FRIES FILET MIGNON SANDWICH $11.75 With American cheese SMOTHERED BUFFALO BLEU CHICKEN FRIES FILET MIGNON SPECIAL $11.95 SMOTHERED CHILI CHEESE FRIES With American cheese, lettuce, tomato and onion SMOTHERED PHILLY CHEESESTEAK FRIES MUSHROOM SWISS SMOTHERED CRAB MEAT FRIES $ 11.65 FILET MIGNON $12.39 Topped with lump & claw meats, seasoning blend, ROYAL FILET MIGNON ® $12.39 whiz & grated Parmesan cheese With American cheese and two onion rings Chili CUP BOWL Philly Cheesesteks HOMEMADE CHILI $4.59 $5.85 American, Swiss, provolone, cheddar or whiz. Top it with whiz Add 99¢ CHEESESTEAK $ 9.45 PIZZA STEAK $ 9.79 Slds MUSHROOM SWISS CHEESESTEAK $ 9.79 SPICY CHICKEN RANCH SALAD $9.89 CHICKEN CHEESESTEAK $ 9.45 NIFTY CAESAR SALAD $7.09 SPINACH CHICKEN CHEESESTEAK $ 9.69 GRILLED CHICKEN Add $2.95 BUFFALO CHICKEN CHEESESTEAK $ 9.89 DOUBLE BREAST Add $5.19 With lettuce and American cheese topped with CRAB CAKE (GRILLED OR FRIED) Add $5.19 DOUBLE CRAB CAKE Add $9.89 bleu cheese and grated Parmesan cheese BUFFALO CHICKEN SALAD $9.89 CHICKEN CAESAR STEAK $ 9.69 Add Nifty Bacon to any salad Add $1.89 Blue Ribbo Milkshkes $5.75 Fresh Banana Vanilla Black Cherry Carnival Cotton Candy Mango Pineapple Add 85¢ Chocolate My Blue Heaven Double Bubble Gum Marshmallow Red Black & White Cherry Bomb Grape Mint Raspberry Malt *Almond Choc-Cherry Green Apple Mocha Root Beer Add 55¢ Banana Blitz Coconut Key Lime Passion Fruit Strawberry Black Raspberry Coffee Lemon Peach Paradise Fusion Watermelon Exotic Milkshkes $6.55 Cheeseckes Ckes & Pies Clssicl Fvorites Black Forest Cheesecake Apple Cobbler Banana Coconut French Toast Black Raspberry Banana Cream Pie Custard *Fluffernutter Cheesecake Birthday Cake Banana Fudge Dream Irish Potato Blueberry Cheesecake Blueberry Cobbler *Banana Nut Mint Chocolate Chip Caramel Cheesecake Blueberry Shortcake Bananas Foster Moose Tracks Cheesecake Boston Créme Pie Shake Black Forest Neopolitan Cherry Cheesecake Caramel Apple Pie Butterscotch Krimpet Orange Creamsicle *Heath Bar Crunch Coconut Cream Pie *Candy Apple Walnut *Peanut Butter & Jelly Cheesecake Dirt Cake Caramel *Peanut Butter Key Lime Pie Funfetti Caramel Créme Kandykake Cheesecake *Italian Rum Cake Chocolate Banana *Peanut Butter Banana Oreo Cheesecake Key Lime Pie Chocolate Covered Piña Colada Pineapple Cheesecake Lemon Meringue Pie Strawberry Pumpkin Seasonal Pumpkin Cheesecake Chocolate Seasonal Seasonal Peach Cobbler Pumpkin Roll Pumpkin Pie Seasonal Marshmallow *Rocky Road Salted Caramel *Chunky Monkey Cheesecake Strawberry Shortcake S’mores *Chocolate Peanut Salted Caramel Strawberry Cheesecake Butter Banana Sea Salt Caramel Toffee Cdy Brs Coconut Créme *Almond Joy Strawberry Banana Split Cookies *Coconut Crunch *Baby Ruth Tiramisu Chips Ahoy Death by Chocolate *Butterfinger Wholly Cannoli Chocolate Chip Egg Nog Seasonal Cookie Dough *Heath Bar Crunch Chocolate Oreo Mounds Mint Oreo Nestle Crunch “Dessert” Milk Shkes $7. 79 Oreo Cookies & Cream *Peanut Chew Wffles & Ice Cre Cio Bu *Peanut Butter Oreo * Reese Cup Belgian malted waffle blended Fresh made cinnamon bun split, *Snickers in our famous milkshake. grilled and blended in our famous Strawberry Oreo Topped with a hot waffle milkshake. Topped with a hot cin- Thin Mint Tootsie Roll wedge, whipped cream and a namon bun, whipped cream and Whoppers cherry caramel drizzle Pie A L Mode Beveres Hot apple pie, spiced Dutch Crel Oreo Exlosio Small Large apples blended in our famous Crunchy Oreo cookies blended in Milk $2.39 $2.69 milkshake. Topped with our caramel milkshake. Topped Chocolate Milk $2.59 $2.89 whipped cream, cookie crum- with Oreo Cookies, whipped ble, caramel drizzle and a cream, caramel drizzle and a Apple Juice $2.49 $2.79 cherry Orange Juice $3.65 $4.49 cherry Grapefruit Juice $3.65 $4.49 Chocolte Chi Fude owie Hot Chocolate $2.49 Our decadent fudge brownie served on top of our famous chocolate fudge brownie milkshake.
Load more

Recommended publications
  • Three Course Dinner Menu
    THREE COURSE DINNER MENU FIRST COURSE Choose Two Wollensky Salad Caesar Salad Signature Crab Cake Steak Tartare Wollensky’s Famous Split Pea Soup ENTREES Choose Three Charbroiled Filet Mignon Roasted Chicken Pan Seared Salmon Prime Dry-Aged Bone-In Kansas City Cut Sirloin* Prime Dry-Aged Bone-In Rib Eye* FAMILY STYLE SIDES Choose Two Creamed Spinach Pan Roasted Wild Mushrooms Hashed Brown Potatoes Duck Fat Roasted Root Vegetables Whipped Potatoes DESSERT Choose Two New York Style Cheesecake Chocolate Cake Coconut Layer Cake Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas CHICAGO 11/15 FOUR COURSE DINNER MENU FIRST COURSE Choose One Signature Crab Cake Steak Tartare Wollensky’s Split Pea Soup SALADS Choose Two Wollensky Salad Caesar Salad Iceberg Wedge Tomato Carpaccio with Burrata ENTREES Choose Three Charbroiled Filet Mignon Roasted Chicken Pan Seared Salmon Tuna Au Poivre Prime Dry-Aged Bone-In Kansas City Cut Sirloin* Prime Dry-Aged Bone-In Rib Eye* FAMILY STYLE SIDES Choose Two Creamed Spinach Pan Roasted Wild Mushrooms Hashed Brown Potatoes Duck Fat Roasted Root Vegetables Whipped Potatoes DESSERT Choose Two New York Style Cheesecake Chocolate Cake Coconut Layer Cake Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas CHICAGO 11/15 S&W SIGNATURE DINNER MENU SHELLFISH BOUQUET Chilled Lobster, Colossal Lump Crab Meat, Jumbo Shrimp, Oysters and Littleneck Clams Classic Cocktail, Ginger and Mustard Sauces, Sherry Mignonette SALADS Choose Two Wollensky Salad Caesar Salad Iceberg Wedge Tomato Carpaccio with Burrata ENTREES
    [Show full text]
  • Dinner Dinner
    HOT . FRESH . DETROIT . FLAVOR DINNERDINNER DETROIT MI · 2018 beginnings sweet corn chowder 6 TOWNHOUSE Truffle fries gf, vt 10 Chorizo / Pumpkin Seeds / Cilantro / Lime White Truffle Oil / Gremolata / Rosemary Garlic Aioli Matzoh ball soup 9 buffalo Cauliflower gf, vt 12 Chicken Broth / Rye Cracker / Dill Crispy Cauliflower / House Hot Sauce / Blue Cheese / Celery Chicken wings gf 12 Brussels sprouts gf, vt 11 Honey Garlic Soy Glaze / Sesame / Scallion Balsamic Brown Butter / Parmesan / Pistachio hummus vt 10 Detroit pizza 14 Roasted Mushrooms / Lemon / Parsley / Pine Nuts / Olive Oil / Na’an Pepperoni / Red Sauce / Mozzarella Cheese / Basil Steak Tartare 16 Mac & cheese Vt 12 Tenderloin / Caper Vinaigrette / Deviled Egg / Chives / Semolina Toast Boursin / Mascarpone / Cotswold Double Gloucester / Orecchiette Pasta / Crunchy Parmesan Greens *Add Grilled Na’an To Any Salad $2 power salad gf, vt 13 build your own salad 13 Brown Rice / Red Quinoa / Wild Rice / Chickpeas / Pumpkin Seeds / Organic Mixed Greens Included / Select 7 Items Apples / Avocado / Organic Mixed Greens / Honey-Lime Cilantro Vinaigrette veggies Pantry Dairy Vinaigrettes house Greek gf, vt 13 Tomatoes Cranberries White Cheddar Town hou se Baby Romaine / Pickled Golden Beets / Mixed Olives / Feta / Tomatoes / Carrots Cherries Parmesan Balsamic Cucumber / Pickled Red Onion / Greek Vinaigrette Mixed Olives Apricots Blue Honey-Lime Cilantro Cucumbers Pistachios Feta Thai Chili Radish Pepitas Goat Greek Caesar 12 Avocado Almonds Chopped Romaine / Semolina Crouton / Pecorino
    [Show full text]
  • Wedding Dining
    Wedding Dining Casa Mia at the Hawthorne Table of Contents BRUNCH 1 SHOWER/REHEARSAL 2 Thank you for your interest in HORS D'OEUVRES 3 hosting your special event at FAMILY STYLE 4 Casa Mia at the Hawthorne. Casa Mia is BUILD YOUR OWN BUFFET 5 available for special events seven days a week, brunch, lunch or dinner. PRIX FIXE BUFFET MENUS 6 STATIONS 7 Taxes and gratuities are additional to all STATION STYLE RECEPTION 8 prices listed. INDIVIDUAL - SILVER PACKAGE 9 INDIVIDUAL - GOLD PACKAGE 10 IND - SELF APPOINTED DELIGHTS 11 DESSERTS 12 BEVERAGES 13 SAVE BY BOOKING YOUR WEDDING FAQs 14 WITH US AND RECEIVE 10% OFF YOUR NAPKIN COLORS 15 SHOWER SORRENTO ROOM LAYOUT 16 . ELITE ROOM LAYOUT 17 TIVOLI ROOM LAYOUT 18 OUR ASSOCIATES 19 OUR CHEFS PAY CLOSE ATTENTION TO THE PREPARATION AND HANDLING OF FOOD, MAINLY FOR THOSE WHO INDICATE With over 30 years ALLERGIES. HOWEVER, CASA MIA AT THE HAWTHORNE CANNOT GUARANTEE THAT of experience and ALLERGENS HAVE NOT BEEN INTRODUCED IN OTHER STAGES OF THE FOOD CHAIN a long tradition of the PROCESS. IT IS UP TO THE GUEST TO MAKE AN INFORMED DECISION FOR THEIR ALLERGY OR INTOLERANCE finest cuisine and service... BRUNCH LET THE SUN SHINE IN ON YOUR WEDDING EVENT WITH AN AMAZING BREAKFAST OR GLAMOROUS MID- MORNING MEAL. BRUNCH NEVER GOES OUT OF STYLE AND IS A GUARANTEED CROWD PLEASER. Brilliant BRUNCH Beautiful BRUNCH Antipasto Display Antipasto Display Nutella Crepes Mediterranean, Garden or Caesar Salad Mediterranean, Garden or Caesar Salad Scrambled Eggs Eggs Benedict Home Fried Mini Red Potatoes Home Fried Mini
    [Show full text]
  • Dinner Menu 11.04.18
    H o r s d ’ O e u v r e s c h i lled s e a food plate a u x BAKED GOAT CHEESE (circa 1992) KING CRAB GRAND TOWER .00 red sauce, fines herbes, garlic bread................................. 16 78 .00 125 .00 MAINE LOBSTER SHRIMP COCKTAIL 42 .00 .50 horseradish, cocktail sauce, dijonnaise .............................18 GRAND SHELLFISH MAUDE’S TOWER 165 .00 175 .00 PEPPERED DUCK & GOAT CHEESE TERRINE apricot mustard, toast ......................................................17.00 TENDERLOIN STEAK TARTARE dijonnaise & slow cooked egg..............................................21.95 y s t e r s GARLIC SHRIMP DE JONGHE s h O .50 e garlic, herbs, sherry...........................................................18 F r WEST COAST EAST COAST cucumber / melon / rich clean / briny / mineral butcher’s cuts blue crab, preserved lemon, remoulade.........21.00 ROASTED BONE MARROW caramelized red onion jam, parsley salad ....................................................................18.95 salads RIBEYE STEAK FRITES .00 MIXED GREEN & APPLE SALAD half whole 10oz, béarnaise, hand cut fries....................................................................................34 .95 .95 candied pecans, manchego .......................................7 • 15 BACON ROASTED TOMATO Le B o e u f U S D A P R I M E .00 .95 watercress, olive oil, herb salt ...................................9 • 17 FILET MIGNON - PETITE DUCHESS CUT CRAB STUFFED AVOCADO 6oz, roasted tomato, béarnaise, watercress, steak salt ...................................................39.95
    [Show full text]
  • Filet Mignon Wi H Blue Cheese Mousse
    WWW.GOURMIA.COM YIELD 4 SERVINGS COOKING TIME 2-3 HOURS COOKING TEMPERATURE 131˚F (55˚C) Filet Mignon Wi�h Blue Cheese INGREDIENTS Fo he filet mignon Fo he sherried MousseCoo�ing 4 PORTIONS OF FILET MIGNON mushroom Fo� �he filet mignon At least 2 to 3 hours before serving, preheat a ABOUT 1 TO 1 1/2 POUNDS 1 POUND MIXED water bath to 131°F (55°C). Salt and pepper the steak then sprinkle with 450G TO 700G MUSHROOMS, CLEANED the garlic powder. Place the steak in a sous vide bag, add the Worces- SALT AND PEPPER AND DESTEMMED ter sauce, then seal. Cook the filet mignon until heated through, about an hour for a 1" (25mm) steak or 3 hours for a 2" (50mm) steak. 1 TABLESPOON GARLIC POWDER 2 TABLESPOONS OLIVE OIL SOUS2 TABLESPOONS WORCESTER SAUCE 1/4 ONION, DICED Fo� �heVIDE b�ue cheese sauce At least 10 minutes before serving, blend all of 4 GARLIC CLOVES, MINCED the ingredients together until smooth. The cheese sauce can be stored Fo he bue cheese suce in the refrigerator for a day or two. 2 TABLESPOONS DICED 1/2 CUP BLUE CHEESE ROSEMARY LEAVES Fo� �he sherried mushrooms 30 minutes before serving, clean and 1/4 CUP HEAVY CREAM 1/4 CUP DRY SHERRY de-stem the mushrooms then cut into large pieces. Heat the oil over 2 TABLESPOONS LEMON JUICE 2 TABLESPOONS BUTTER medium heat then add the onion and garlic. Cook until the onion is 3 TABLESPOONS OLIVE OIL translucent, about 10 minutes. Add the mushrooms and rosemary then 2 TABLESPOONS LEMON cook, stirring occasionally, until the mushrooms are tender.
    [Show full text]
  • Filet Mignon Steak
    Filet Mignon Steak What is it? This is the tenderest steak cut from the larger Tenderloin roast. Known for its tender texture, smooth bite and is nicely marbled. We cut ours at 1.5+ inch thick best for grilling but you can also purchase our Petite Tenderloin which is the flat end of the Tenderloin cut and very thin for easy pan frying. How to cook! For best results season with a pinch of coarse salt and pepper, allowing steaks to come to room temperature before cooking. The tenderer the steak the quicker they cook so watch the Filet as it will overcook quickly. See below for a great Lemon and Parsley Butter addition! . Grill: Cook over medium heat app 5-6 minutes per side. Note: each grill is different! A new “Viking” stainless steel gas grill will cook different than the faithful charcoal but this is a guide. See the next section for what really matters when cooking a great steak like this. Pan Fry: you can also pan fry the Filet using a lower to medium heat. Sprinkle the pan with oil, season the steak with salt and pepper and cook for app 6-8 minutes per side. What to remember! Grassfed steaks cook faster and are better enjoyed rare to medium rare! The worst thing you can do is over cook a great steak like this which can make it dry and chewy. The variable that has changed my grilling from bad to decent is knowing steak continues to cook after you pull it off the heat.
    [Show full text]
  • Omaha Steaks Bacon Wrapped Filet Mignon Cooking Instructions
    Omaha Steaks Bacon Wrapped Filet Mignon Cooking Instructions Fleming never escribing any Esthonian designated unmitigatedly, is Ned past and converging enough? SebastianTrey moistens remains his greasepaint unvenerable reselect after Mort eclectically, raffled undauntedly but gastric Maceor inlays never any syphilize drools. so indignantly. This get very complex to searing with some oven finish, like above, if done in this reverse order. Nestle Holiday Magic: Rainbow Avalanche Bars Recip. Salinas, California, many cases are connected to another lettuce farms, Vox reports be out. The Container Selector where our Content of Ajax will be injected. New Jersey Blogger sharing food, crafts, diy, family, lifestyle, and our friendly recipes! Caramel Cups were down a hit. This muscle spans into pork beef primal cuts, the short loin and sirloin yourself! Many full bodied reds with other great valley a Filet Mignon. From meat packing plants affected by worker outbreaks but they were different to suggest whether with one. Nicely seared on the outside with it beautiful pink inside view this air fryer filet mignon with bacon! Lightly coat the steak with oil. To keep things nice really simple, I settled on attitude New York strip steak, which is lean, hog, and flavorful when cooked properly. You need by right tools for change job. The Chicken Cordon Bleu Dinner sounds so good! From product quality to shipping and packaging this constitute an elite steak delivery service, fee a split focus for customer satisfaction, that also comes at an elite price. It was thicker than quarter inch. Christina, the author behind Carolina Charm. Difference short loin and sirloin red wine curious you achieved a of.
    [Show full text]
  • Beef Cuts & How to Cook Them
    Beef Cuts & How to Cook Them Common Cooking Cut Also Known As Methods Popular Dishes CHUCK Blade, Shoulder Pot Roast Pot Roast Chuck has a high fat content and is a flavorful cut best cooked slowly in liquid. RIB - Grill, Broil Rib Eye, Prime Rib The rib is a very tender cut whose marbling is well-suited for cooking in a hot dry heat. PLATE Short Rib Pot Roast BBQ Ribs, Pot-Au-Feu The plate is a notoriously tough cut of beef but also comes from the region that produces the ever-popular thin ribs. A classic thin rib preparation consists of a quick browning in a hot skillet followed by a long slow roast in red wine, root vegetables and herbs. A long, wet cook is required to break down the connective tissue that would otherwise render this cut too tough and chewy to eat. Corned Beef, Pastrami, BRISKET Chest, Breast Pot Roast Texas Brisket Brisket is a very tough cut of meat that requires long, slow cooking in order to tenderize. TOP SIRLOIN - Skillet, Grill, Broil, Roast The top sirloin is the tenderest of the sirloin cuts and should only be cooked in dry heat. For over 30 years GrowNYC’s Greenmarket staff, volunteers and farmers have been working together to promote regional agriculture, preserve farmland and ensure a continuing supply of fresh, local produce for all New Yorkers. As a non-profit, donations from supporters like you are vital to our continued success. To make a fully tax-deductible contribution, please call 212.788.7212.788.7212.788.7900212.788.7900 or visit www.growNYC.orgwww.growNYC.org/Greenmarket/Greenmarket Beef Cuts & How to Cook Them Common Cooking Cut Also Known As Methods Popular Dishes TENDERLOIN - Grill, Roast Filet Mignon, Chateaubriand As its name suggests, tenderloin is a very tender cut.
    [Show full text]
  • Stock Yards Portion Cut Guide
    VE T-A-GLANCE UT ABO THE RE TS A GUI A C ST CU DE BRING THE STEA A portion cut is a portion of the sub-primal cut and the portion most likely to end up on your plate. Each cut is identified with a Use this at-a-glance guide to help operators identify the best beef cuts to use WE K numbering system maintained by the USDA's Institutional Meat Purchase Specifications (IMPS) and the North American Meat for the most common foodservice applications. Processors Association (NAMP). The numbers refer to portion (1,000 series numbers) primal cuts from the five broad areas that represent different sections of the cattle: the Chuck, the Rib, the Loin, the Round and the Brisket/Plate/Flank. ● Indicates cuts that are highly Beef) recommended for certain types of menu ournedos Fingers T / / items, these cuts will produce optimal Recommended) Recommended) Sauce Barbecued results. Sandwiches Beef / Fried GRADING/MARBLING Steak SALES-DIALOGUE TIPS BBQ ❋ rnovers Indicates alternative cuts that produce / Beef Satay Tu Strip Heat) Quality) (Marinating / Porterhouse acceptable results. / • Who is the current COP provider? Chicken Grilled / Grilled Chateaubriand (Mexican / Gravy / Steak Italian / Quality) Spit-Roasted Pies in (Economy) (High Indicates uses for leftovers of these cuts / x (Moist Strip Steak Fondue / • What COP items are on the menu? Specials? (Can befound on their menu) Beef Pot -Bone (Marinated) Broil / Dip Swiss T NY Cubed Breakfast oppings, oppings, Beef (High (Economy-Marinating Rib T Beef Beef T y Cheese / Sandwiches Ribs Mignon Fr Roast
    [Show full text]
  • Beef Tartare 19 Smoked Beet Salad 18 Iceberg Salad 16 Tempura
    Snacks Snacks Happy Hour Oyster 2 Happy Hour Oyster 2 Premium Oyster 4 Premium Oyster 4 Steamed Hawaiian Roll 3 Steamed Hawaiian Roll 3 Sourdough Bread & Smoked Butter 10 Sourdough Bread & Smoked Butter 10 Cheeseburger & Beer 12 Cheeseburger & Beer 12 Thickburger w/Cheese 16 Thickburger w/Cheese 16 Pork Cracklin’ Popovers 12 Pork Cracklin’ Popovers 12 Braided Pretzel w/ Beer Cheese 14 Braided Pretzel w/ Beer Cheese 14 Blackberries & Bresaola 12 Blackberries & Bresaola 12 Baked Potato Pommes Frites 12 Baked Potato Pommes Frites 12 Dry Cured Coppa 18 Dry Cured Coppa 18 Ember Roasted Avocado 12 Ember Roasted Avocado 12 Uni 18 Uni 18 Shrimp Cocktail 15 Shrimp Cocktail 15 First Course First Course Beef Tartare 19 Beef Tartare 19 garlic toast • confit egg yolk • mustard seed garlic toast • confit egg yolk • mustard seed Smoked Beet Salad 18 Smoked Beet Salad 18 epoisses • fermented pecan • beet chips epoisses • fermented pecan • beet chips Iceberg Salad 16 Iceberg Salad 16 bacon • blue cheese • shrimp powder • umami ranch bacon • blue cheese • shrimp powder • umami ranch Tempura Dungeness Crab 18 Tempura Dungeness Crab 18 fenugreek meuniére • escarole • yuzu fenugreek meuniére • escarole • yuzu Second Course Second Course Carbonara 25 Carbonara 25 tagliolini • guanciale • parmesan sabayon tagliolini • guanciale • parmesan sabayon Grilled Scallops 25 Grilled Scallops 25 shishito emulsion • corn cake • dry-cured pork belly shishito emulsion • corn cake • dry-cured pork belly Cannelloni & Alba Truffle Velouté 26 Cannelloni & Alba Truffle Velouté
    [Show full text]
  • Buckhead Beef RHODE ISLAND CUSTOM CUT / DEMAND OVERVIEW Buckhead Beef Is Sysco’S Own Custom Cut, Portion Control, Cut Shop
    2017 Buckhead Beef RHODE ISLAND CUSTOM CUT / DEMAND OVERVIEW Buckhead Beef is Sysco’s own custom cut, portion control, cut shop. The plant operates Monday thru Friday under USDA inspection. Each day the skilled team at Buckhead Beef RI portion cuts steaks and chops to individual specifications. Sysco Connecticut stocks approximately 50 fresh portion control steak and chop items. These are the core items customers use the most frequently. In addition to these stock items we have the ability to custom cut to order. We refer to CUSTOM CUT / DEMAND SCHEDULE: this as custom cut/demand items. Orders Monday by 11:45 need to be entered and transmitted by for Tuesday delivery noon for the next day delivery. Tuesday by 11:45 for Wednesday Orders are transmitted to Buckhead Beef RI from early morning up to noon. delivery Wednesday by 11:45 The plant cuts the orders throughout the day, each evening Sysco Connecticut for Thursday delivery picks up all items on our refrigerated trucks. To cover all our customers geographically, the Sysco truck needs to leave Buckhead Beef RI by 6:00 PM. Thursday by 11:45 The product arrives at Sysco by 7:30 PM, is unloaded and staged for each for Friday delivery delivery for the next delivery. Friday by 11:45 for Large orders for events or parties, we ask for an extra day lead Monday delivery time so we can process each order with the proper care. Bulk cryovac packed codes are set up for our customers convenience. Custom cut / demand items are cut to order, increasing shelf life to customers.
    [Show full text]
  • Product Guide
    PRODUCT GUIDE TABLE OF CONTENTS Table of Contents …………………………………………………....…………………… 1 Certified Angus Beef …………………………………………………….....…………… Boxed Beef …………………………………………………………………...……………… 2 Rounds ……………………………………………………………....……… 3 Skirts ………………………………………………………....………..……… 4 Our Commitment to Loins…………………………………………………………..………………… 4 Strips……………………………………………………....…………………… 4 Tenders…………………………………………...…………………………… 4 Quality 4 Portioned Beef ………………………………………………………………...…………… MP Portion Cuts ……………………………………………...…………… 5 Ground Beef ……………………………………………………...………… 5 Miami Purveyors has been Beef Patties ………………………………………………………....……… 5 Porterhouse Steak……………………………………………...………… 6 South Florida's premier Sirloin Steak……………………………………………………….………… 6 Cowboy Steak…………………………………………………....………… 6 foodservice provider of premium Ribeye Steak ………………………………………………………………… 6 Short Rib …………………………………………………………...………… 6 meats, poultry, and provisions Skirt Steak …………………………………………………………...……… 6 Strip Loins ………………………………………………………...………… 7 for over a half century. Let us T-Bone Steak ……………………………………………………....……… 7 Filet Mignon ………………………………………………………...……… 7 show you the fine quality Offals ………………………………………………………………...………… 7 Veal Shank …………………………………………………………...……… 7 products and services that so Veal Chop ………………………………………………………....………… 7 7 many restaurants in Florida Lamb & Veal ……………………………………………………………………....………… Portioned Lamb ……………………………………………...…………… 8 have enjoyed and come to expect Lamb Chops Lamb Shank ................................................ 8 Lamb Rack ………………………………………………………...…………
    [Show full text]