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Product Guide PRODUCT GUIDE TABLE OF CONTENTS Table of Contents …………………………………………………....…………………… 1 Certified Angus Beef …………………………………………………….....…………… Boxed Beef …………………………………………………………………...……………… 2 Rounds ……………………………………………………………....……… 3 Skirts ………………………………………………………....………..……… 4 Our Commitment to Loins…………………………………………………………..………………… 4 Strips……………………………………………………....…………………… 4 Tenders…………………………………………...…………………………… 4 Quality 4 Portioned Beef ………………………………………………………………...…………… MP Portion Cuts ……………………………………………...…………… 5 Ground Beef ……………………………………………………...………… 5 Miami Purveyors has been Beef Patties ………………………………………………………....……… 5 Porterhouse Steak……………………………………………...………… 6 South Florida's premier Sirloin Steak……………………………………………………….………… 6 Cowboy Steak…………………………………………………....………… 6 foodservice provider of premium Ribeye Steak ………………………………………………………………… 6 Short Rib …………………………………………………………...………… 6 meats, poultry, and provisions Skirt Steak …………………………………………………………...……… 6 Strip Loins ………………………………………………………...………… 7 for over a half century. Let us T-Bone Steak ……………………………………………………....……… 7 Filet Mignon ………………………………………………………...……… 7 show you the fine quality Offals ………………………………………………………………...………… 7 Veal Shank …………………………………………………………...……… 7 products and services that so Veal Chop ………………………………………………………....………… 7 7 many restaurants in Florida Lamb & Veal ……………………………………………………………………....………… Portioned Lamb ……………………………………………...…………… 8 have enjoyed and come to expect Lamb Chops Lamb Shank ................................................ 8 Lamb Rack ………………………………………………………...………… 8 since 1956. Veal Loin …………………………………………………...……...………… 8 Veal Round ………………………………………………………..………… 9 9 Pork …………………………………………………..............................…….………… Our commitment to quality Ribs …………………………………………….............………….………… 10 Smoked Meats, Bacon, Ham…………………………….............. 11 control, food safety, zero Sausage, Hotdogs, Provisions ……………………………………… 11 12 tolerance sanitation, and good Poultry ………………………………................................................…………… Chicken …………….............................……………………………… 13 manufacturing practices through Turkey ………………………...............................…………………… 13 Duck ……………………………..................................……………… 14 the administration of our Hen ……………………………………...................................……… 14 14 HACCP program in our USDA Wild Game …………………………………..........................................………… Boar ……………………………...................................……………… 15 monitored production establish Fois Gras ……………………………............................……………… 15 Elk ……………………………………........................................…… 15 ment, makes us one of the Game Birds …………………........................………………………… 15 Rabbit ……………………................................……………………… 15 leading food service distributors Goat …………………………...................................………………… 15 Venison ……………………………..............................……………… 15 in the country. 15 Provisions ……………………………………............................................……… Butter ………………………................................…………………… 16 Cheese ………………………...............................…………………… 16 Heavy Cream ……………………………….......................………… 16 Eggs ……………………………..................................……………… 16 16 Miami Purveyors, Inc. (305) 262-6170 www.miamipurveyors.com 1 CERTIFIED ANGUS BEEF ® Marbling and Maturity 10 reasons to 1 Modest or higher marbling – for the taste that ensures customer satisfaction choose Certified 2 Medium or fine marbling texture – the white "flecks of Angus Beef® flavor" in the beef that ensure consistent flavor and juiciness in every bite 3 Only the youngest classification of product qualifies as "A" maturity – for superior color, texture and tenderness Consistent Sizing Three specifications ensure thicker steaks and consistent plate presentations for each customer: 4 10- to 16-square-inch ribeye area 5 1,050-pound or less hot carcass weight 6 Less than 1-inch fat thickness Quality Appearance and Tenderness 7 Superior muscling (restricts influence of dairy cattle) 8 Practically free of capillary ruptures (ensures the most visually appealing steak) 9 No dark cutters (ensures the most visually appealing steak) 10 No neck hump exceeding 2 inches (safeguards against cattle with more variability in tenderness) A cut above the rest Miami Purveyors, Inc. (305) 262-6170 www.miamipurveyors.com 2 Our Midwestern fresh boxed beef is harvested on a corn fed diet in the heartland of the United States Only the richest steers and heifers end up in the boxes procured by Miami Purveyors ensuring our customers the finest quality USDA Prime and Choice Beef along with our full line Selection of Certified Angus Beef® 010003 BEEF BONES - CUT 1/50# Beef Rib Meat 010235 BF BRISKET 120 B/L 9/U CAB 6/10# AVG 011849 BF RIB BACK RIBS FZN 17/375# AVG 010286 BF BRISKET 120A FLAT PT OFF CH 12/4# AVG 012509 BF RIBEYE EXPORT B/I 16/D CH 4/16# AVG 010297 BF BRISKET 120A FLT PT OFF CAB 15/4# AVG 012549 BF RIBEYE EXPORT B/I 16/D NS 4/15# AVG 010552 BF CHUCK FLAP MEAT BNLS 1/35# AVG 012609 BF RIBEYE EXPORT B/I 16/U CH 4/16# AVG 010629 BF CHUCK ROLL 116A, B/L CAB 3/29# AVG 012629 BF RIBEYE EXPORT B/I 16/U CAB 4/16# AVG 010729 BF CHK SHLDR CLOD 114 CAB 3/21# AVG 012749 BF RIBEYE 112A L/ON 12/D NS 6/12# AVG 011015 BF FLANK STEAK 193 CH 8/10# AVG 012809 BF RIBEYE 112A L/ON 13/U CH 5/13# AVG 011029 BF FLANK STEAK 193 CAB 8/9# AVG 012829 BF RIBEYE 112A L/ON 13/U CAB 5/13# AVG 011529 BF GR CHUCK FINE 81/19 CAB 6/10# AVG 012869 BF RIBEYE 112A L/ON 13/U PRIME 5/13# AVG 011549 BF GROUND FINE 81/19 FROZ 8/10# AVG 012998 BF RIBEYE ROLL COMMERCIAL 9/7# AVG Miami Purveyors, Inc. (305) 262-6170 www.miamipurveyors.com 3 DRY-AGING PROGRAM Work with our production team to curate a custom dry aging program to set your beef quality and flavor apart from all others. Beef Rounds Skirt Meat 013326 BF ROUND CAFE STYLE W/HAND CAB 1/65# AVG 015629 BF SKIRT(DIAPHRAGM)OUTSIDE CAB 6/12# AVG 013529 BF ROUND, EYE OF ROUND CAB 12/5# AVG 015649 BF SKIRT(DIAPHRAGM)OUTSIDE NS 6/12# AVG 014029 BF ROUND, TOP INSIDE CAB 3/22# AVG 015669 BF SKIRT(DIAPH) OUT-PEELED CAB 4/12# AVG 014090 BF ROUND, TOP INS DENUDED CAB 4/17# AVG 015696 BF SKIRT(DIAPHRAGM)OUT-PEELED 8/6# AVG Beef Loins/Short Ribs Strips & Tenders 014387 BF SHORT LOIN 0X1 CAB 3/19# AVG 016289 BF STRIP LOIN 0X1 B/L CH 6/11# AVG 014398 BF SHORT LOIN 0X1 CH PKR 3/19# AVG 016290 BF STRIP LOIN 0X1 B/L CAB 6/11# AVG 014449 BF SHORT RIBS B/I RIB NS 4/18# AVG 016308 BF STRIP LOIN 0X1 B/L PRIME 6/11# AVG 014829 BF SIRL BTM BUTT FLAP MEAT CAB 4/17# AVG 016649 BF TENDERLOIN, BUTT PLD NS 9/5# AVG 015006 BF SIRL BB TRI TIPS PLD CH 4/16# AVG 017009 BF TENDERLOIN PSMO 5/U CH 12/5# AVG 015309 BF SIRLOIN TOP BUTT 14/U CH 5/14# AVG 017029 BF TENDERLOIN PSMO 5/U CAB 12/5# AVG 015329 BF SIRLOIN TOP BUTT 13/U CAB 6/14# AVG 017049 BF TENDERLOIN PSMO 5/U NS 12/5# AVG 015369 BF SIRLOIN TOP BUTT 14/U PRIME 5/14# AVG 017254 BF TENDERLOIN 190A PURE MP 124# AVG Miami Purveyors, Inc. (305) 262-6170 www.miamipurveyors.com 4 Portion Cuts M/P 020000 BF BRAIS/SWS-PALOMILLA STK 20/PTN 020041 BF CLD BLD FLAT IRON ST CAB 10 16/10 OZ 020050 BF CUBED STK 1100 CH 020100 BEEF FOR KABOBS 2"X2" MP 1/10# AVG 020150 BEEF FOR STEW 15"X15" MP 1/10# 020160 BEEF FOR STEW 15"X15" CAB MP 1/10# Ground Beef 022200 BF GROUND BEEF FRESH 80/20 1/10# BAG 022210 BF GROUND BEEF FRESH CAB 80/20 1/10# BAG 022300 BF GROUND CHUCK FRESH 80/20 1/10# BAG 022310 BF GROUND CHUCK FRSH CAB 80/20 1/10# BAG 022400 BF GROUND SIRLOIN FRESH 80/20 1/10# BAG We pride ourselves on our unyielding passion to meet and exceed our customers expectations with our artisanal cuts of unexcelled quality meats Miami Purveyors, Inc. (305) 262-6170 www.miamipurveyors.com 5 Burgers 024010 BF PATTY CASTLEBURGERS 16/1 MP 84/1 OZ 024150 BF PATTY GRND OVAL 3/1 53 OZ 30/533 OZ 3/1 024--- BF PATTY GRND RD TAVERN 4, 6, 8 OZ, FRSH/FZN 1/10# BX 024--- BF PATTY GRND RD 2/1, 3/1, 4/1, 6 oz, FRSH/FZN 1/10 LB AVG 024--- BF PATTY GR HOMESTYLE 2/1, 3/1 MP 1/10 LB AVG 024305 BF PATTY GRND RD 2/1 1" HP 8 Z 20/8 OZ 1" 024307 BF PATTY GRD RD 2/1 HP 8 Z CAB 20/8 OZ 1" 024335 BF PATTY GRND RD FRSH LY 10 OZ 16/10 OZ 024340 BF PATTY GRND RD FRESH CAB 10Z 16/10 OZ 024380 BF PATTY GRND RD CAB 6 OZ MP 28/6 OZ 024390 BF PATTY SLIDERS 8/1 2 OZ MP 64/2 OZ 024394 BF PATTY SLIDERS WAGY 2 OZ MP 64/2 OZ Miami Purveyors is the only independent steak cutting operation in South Florida partnering with the Certified Angus Beef® brand . Porterhouse 024--- BF PORTRHSE STK CH 16-22 OZ MP 10/16 OZ 024422 BF PORTRHSE STK CC CH 24/25 OZ 6/24 OZ 024500 BF PORTRHSE STK CAB 20/22 OZ 6/21 OZ 024620 BF PORTRHSE STK 20 OZ MP 6/20 OZ 024674 BF PORTRHSE STK PRIME 22/24 OZ 6/23 OZ Sirloins 025196 BF SIRL TP BT CULOTTE STK CH 6 26/6 OZ 025262 BF SIRL TP BUTT STK BB CH 10 Z 16/10 OZ 025272 BF SIRL TOP BUTT STK CH 12 OZ 16/12 OZ 025306 BF SIRL TOP BUTT STK CAB 5/6 Z 30/5-6 OZ 025587 BF SIRL TOP BUTT STK NS 7 OZ 24/7 OZ Cowboys & Ribeyes 024880 BF RIB COWBOY STK CAB 18-24 OZ 1/10 LB AVG 024908 BF RIB COWBOY STK 18-22 OZ MP 1/10 LB AVG 024912 BF RIB COWBOY STK FB 20 OZ MP 8/20 OZ 024942 BF RIBEYE DELMON STK CAB 12 OZ 14/12 OZ 024954 BF RIBEYE DELMONICO STK 14 OZ 8/14 OZ Short Ribs & Misc Cuts 025017 BF ROUND EYE OF ROUND DENUDED 12/4# AVG 025020 BF ROUND TOP INS SPL & TIE CAB 3/22# AVG 025112 BF SHORT RIBS 3 BONE 10/12 OZ 15/10-12 OZ 025120 BF SHORT RIBS 3 BONE 18/20 OZ 10/19 OZ 025150 BF SIRL BB FLAP MEAT DENUDED 1/44# AVG 025158 BF SIRL BB FLAP MT STK CH 8 OZ 30/8 OZ 8" Miami Purveyors, Inc. (305) 262-6170 www.miamipurveyors.com 6 Our legacy balances craftsmanship and innovation in ways that will best serve our customers Our in-house expert meat craftsmen who will cut our premium steaks to your exact specifications.
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