The Most Premiere Cut of Beef Available – a Bone-In Filet Mignon

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The Most Premiere Cut of Beef Available – a Bone-In Filet Mignon

Your Butcher’s Table order will be arriving Thursday, December 18th! This month’s box includes:! •(8) Bone-in, Prime Grade, 12-14oz Filet Mignons! • (1) 2.5 lb Wild, Troll Caught, King Salmon Fillet ! ! The most premiere cut of beef available – A Bone-in Filet Mignon ! ! For the first Butcher’s Table box, back in September, Joe selected a Bone-in New York (Delmonico) knowing that there was one steak even more rare that he wanted to share at Christmas time. These Bone-in, Prime Grade, Filet Mignons are at the top of most steak lovers list when it comes to that magical blend of tender, juicy, and flavorful. ! Trimmed perfectly and generously portioned, these steaks are begging for a medium rare preparation. Unlike a Filet Mignon on it’s own, these steaks are best cooked slow, so you can maximize the flavor that comes from a bone-in steak. Oil your cast iron pan and season with fresh herbs and garlic, then after your steaks are browned on each side, place in the oven at 375° until you reach an internal temperature of 135°. Let your steaks rest for 7 minutes and enjoy! Don't forget to use your exclusive member's only coupon and order your Holiday Prime Rib through PorterAndYork.com for one amazing deal on this family favorite! Or send this gorgeous roast as a gift to clients, family or friends this season. When you buy prime rib from Porter & York, you’re getting fresh, never frozen, Natural Angus or Prime beef that is rich and will melt in your mouth. The bone-in rib roast is found in the primal section known as the rib. The rib primal is located from rib six through twelve, right behind the chuck section. This cut is one of the most well known cuts, primarily due to the popularity of the bone-in preparation - known as Prime Rib. ! Our roasts are perfectly aged to insure flavor and tenderness. Two people per rib are the general serving size when looking to purchase a rib roast. A full rib roast will have seven bones. We can also prepare a 4 bone roast if needed..

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