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Reopening Met Menu APPETIZERS Dungeness Crab Cocktail Dungeness & King Crab Cakes Classic cocktail sauce. 27. Granny Smith apple slaw, European style citrus butter sauce. 21. Almond Crusted Scallops Almond, Parmesan panko, chive beurre Prime Tenderloin Bites blanc. 19. Citrus soy glaze, house made chili oil, pineapple powder, and roasted macadamia nuts. 20. Metropolitan Prawn Cocktail Cocktail sauce, lemon. 35. A5 Japanese Tenderloin Steak Tartare Roasted garlic aioli, coriander yogurt, roasted Calamari red peppers, Asian pears, grilled crostini, and Saffron and roasted pepper aioli, sweet arugula salad. 18. cherry peppers. 16. Seafood Sampler Dungeness crab legs, prawns, King crab and chilled Maine lobster.150. SOUPS STARTER SALADS Maine Lobster Bisque Iceberg Wedge Rich lobster stock, heavy cream, cognac. 13. Gala apples, diced tomatoes, toasted hazelnuts, Point Reyes blue cheese, Kurobuta bacon. 14. French Onion Soup Swiss Emmentaler, caramelized onions, Caesar crostini, beef and veal stock, vermouth. 13. Whole romaine hearts, garlic croutons, shaved Parmigiano– Reggiano, Spanish white Clam Chowder anchovies, house made Caesar dressing. 12. New Engalnd style. 10. Organic Baby Spinach DINNER SPECIALTIES Toasted almonds, bacon, Jack cheese, honey mustard vinaigrette. 10. Grilled King Salmon House Field Greens Lemon chive beurre blanc. 49. Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette. 10. Dungeness Crab and Prawn Fettucine Mesquite grilled prawns, Dungeness crab fry legs, red onions, mushrooms, Parmigiano–Reggiano, Alfredo, herbed SIDES FOR THE TABLE breadcrumbs. 45. Thick Cut Caramel Bacon. 16. Pan Seared Wyoming Bison* Grass fed bison, rosemary crust, Four Cheese Mac and Cheese. 14. balsamic bourbon cherry reduction. 54. Yukon Gold Potato Cakes. 12. Pan Seared Steakhouse Chicken Roasted garlic, wild mushroom jus, Creamed Spinach. 11. potato gnocchi. 36. Asparagus with Béarnaise. 14. Bone-in Heritage Pork Chop* Onion ash seasoning, Morel mushroom calvados Maître d’ butter, creamed corn. 50. Vegan Bolognese. 28. A 20% service charge is included on each check. The entirety of this service charge is retained by the company. Our valued service team receives competitive industry compensation. We are required by law to collect tax on the service charge. Thank you for dining with The Metropolitan Grill. THE BEST STEAK IN TOWN Choice of baked potato, Metropolitan mashed potatoes, steak house fries or asparagus with Béarnaise sauce. METROPOLITAN GRILL PRIME FEATURED DOUBLE R RANCH BEEF AMERICAN WAGYU NATURAL BEEF The full flavor of the beef at The Met is sealed in by the Snake River Farms, Idaho high heat of the “Iron Wood of the World,” imported Snake River Farms is a family–owned business, mesquite charcoal. This grilling method, our proprietary which began over twenty years ago with a small herd Prime Double R Ranch beef, custom dry aging process of Wagyu cattle from the Kobe regionof Japan. and unsurpassed cutting standards ensure juiciness, The Wagyu bulls were crossed with tenderness and flavor; the characteristics for which a premium American Black Angus. cut of beef is esteemed. Filet Mignon* Prime Delmonico* Porterhouse* 10 oz. 80. Bone–in New York strip loin. 34 oz. 95. 20 oz. 82. 25 oz. 79. Skirt Steak* 10 oz. 49. Top Sirloin* New York Strip Loin* 14 oz. 48. 16 oz. 77. COMBINATIONS 12 oz. 65. Prime Filet & American Wagyu Filet* Filet Mignon* 4 oz. each. 75. 13 oz. 82. Boneless Ribeye* 8 oz. 68 16 oz. 71. Prime Filet, American Wagyu Filet & Ohmi Filet* 4 oz. each. 180. DINNER FOR TWO Snow Filet, Ohmi Filet & Olive Filet* Châteaubriand* 4 oz. each. 300. Classic Cliff sauce, Parmesan tomato crowns, mushroom caps. 24 oz. 165. The Met “Long Bone” Ribeye* 40 oz. 180. JAPANESE A5 BEEF SNOW BEEF OHMI BEEF OLIVE BEEF Raised on the island of Hokkaido Raised on the rich agricultural Raised in Japan's Kagawa in the cold northernmost part of lands in Shiga Prefecture. Boasts a Prefecture, the cows are fed a special Japan. It has a silky quality from softness and delicacy that melts in diet of Inawara rice straw, Italian the marbling and is sought after. your mouth. ryegrass, and pressed olives. Snow Filet* Ohmi Filet* Olive Filet* 6 oz. 165. 6 oz. 165. 6 oz. 195. 4 oz. 110. 4 oz. 110. 4 oz. 130. ADDITIONS King Crab Merus Leg Colossal Mesquite Grilled Prawn Lemon, drawn butter. 25. Lemon garlic scampi butter. 10. Maine Lobster Tail Dungeness Crab Oscar Style. 20. Lemon, drawn butter. Market Price. Peppercorn Style. 5. *Our steaks are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. .
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