Rev 1-Factsheet Kopi Toraja-Web

TORAJA COFFEE

oxidants and other nutrients that are beneficial to The Archipelago's Indigenous Peoples Alliance has the body, such as riboflavin (vitamin B2), panto- successfully supported coffee farmers in Tana thenic acid ( vitamin B5), manganese, potassium , Toraja and Enrekang to engage in the Participatory sodium, magnesium and niacin (vitamin B3), are Guarantee System (PGS) socialization. This PGS is contained in brewed coffee without sugar or milk. expected to help ensure that the quality of the ). In addition, drinking coffee without sugar often coffee produced is improved and that the selling decreases the risk of diabetes and can help regu- power can be increased so that coffee farmers get late body movements for Parkinson's sufferers. the benefits of Toraja coffee.

Photo credit: ©Aliansi Masyarakat Adat Nusantara

Kopi Toraja saatToraja ini coffee merupakan is currently salah one satu of the kopi best coffeespedagang in ArabSince pada then, abad coffeeke-14 Masehi has been atau consumed dua by local yang terbaik the di duniaworld dan with harganya a high price. pun tinggi. Therefore, abad Toraja sebelum people kopi diperkenalkan and is also used oleh as pemerintah a means of social com- Oleh karena itucoffee kopi is Toraja a very merupakan proud local salah commodity satu fromHindia Indo Belanda- munication. melalui VOC. If we come to Tana Toraja, coffee is komoditi lokalnesia. dari Indonesia The topography yang sangat of dibang- Tana Toraja and the first thing that will be served to guests. The elders also said that before they knew sugar, they gakan. TopogrEnrekangafi kawasan areas, which Tana are Toraja hilly danand low-lying,Sejak itu,is kopi dikonsumsi oleh masyarakat lokal perfect for growing coffee. There are two types of cured coffee with salt. The taste is still good and a Enrekang yang berbukit-bukit maupun dataran dan juga dipergunakan sebagai alat komunikasi coffee grown in Tana Toraja and Enrekang, namely little savory. Besides that, coffee leaves can also rendahnya sangatarabica cocok coffee untuk (70%) bertanam and robusta kopi. (30%). sosial. Toraja Jika kitabe drunk bertandang as a substitute ke Tana for Toraja, coffee kopi beans. Terdapat duaArabica jenis kopi coffee yang is known ditanam for di its Tana distinctive adalah taste hal pertama yang akan disuguhkan untuk Toraja dan Enrekang,and aroma, yaitu with kopi a complexarabika (70%) flavor dan and strongpara body tamu. ParaCoffee sesepuh is grown juga mengatakan in Tana Toraja bahwa and Enrekang by robusta (30%).thickness. Kopi arabika Toraja dikenal dengan sebelum merekaindigenous mengenal peoples gula, merekausing traditional menyu- agricultural cita rasa dan aromanya yang khas, dengan perisa guhkan kopi denganpractices garam. that have Rasanya been tetaptaught enak from generation (flavor) yang kompleksPeople in dan the kekentalan Tana Toraja (body) and yangEnrekang dan regions sedikit gurih.to generation, Disamping especially itu, daun kopiin the juga production of varieties, so that its distinctive flavor can be kuat. believe that coffee was first brought by Arabdapat trad diminum- sebagai pengganti biji kopi. ers in the 14th century or two centuries before retained. coffee was introduced by the Dutch East Indies Kopi ditanam oleh masyarakat adat di Tana Toraja Masyarakat digovernment wilayah Tana through Toraja the dan VOC. Enrekang Aside from being a delicious drink, it turns out percaya bahwa kopi pertama kali dibawa oleh para dan Enrekangthat dengancoffee is also menggunakan useful for wellbeing. prak- High anti- PERBEDAAN KOPI ARABIKA DAN ROBUSTA

ARABIKA ROBUSTA The taste character tends to be sour The taste character tends to be bitter The shape of the seeds is oval, flattened Whole round seed shape and smaller than and slightly elongated arabica (for some varieties) Grows above 700 meters above sea level Grows between 300-700 meters Caffeine content 0.8% - 1.4% Caffeine content 2% Level up to Specialty Coffee Grading up to Fine Robusta Suitable as a single origin for drinking Suitable for espresso and coffee blends

tek-praktek pertanian tradisional yang diajarkan penderita Parkinson untuk mengontrol gerakan oxidants and other nutrients that are beneficial to The Archipelago's Indigenous Peoples Alliance has secara turun temurun, terutama pada pengem- tubuh. the body, such as riboflavin (vitamin B2), panto- successfully supported coffee farmers in Tana thenic acid ( banganvitamin vB5),arietas manganese,nya, sehingga potassium dapat ,mempertah Toraja and- Enrekang to engage in the Participatory sodium, magnesiumankan cita andrasa niacinnya y ang(vitamin khas. B3), are Guarantee SystemAliansi (PGS) Masy socialization.arakat Adat NusantaThis PGSr ais secara aktif contained in brewed coffee without sugar or milk. expected to mendampingihelp ensure thatpara thepetani quality kopi ofdi theTana Toraja dan ). In addition,S elaindrinking menjadi coffee minuman without y angsugar seda oftenp, t ernyatacoffee kopi produced Enre kisang improved mengik utiand sosialisasi that the Sissellingtem Penjaminan decreases thejuga risk berman of diabetesfaat bagi and k canesehatan. help regu Kopi- yangpower dimi -can beP increasedartisipatif so(P thatarticipa coffeetory farmers Guaran gettee System – late body movementsnum tanpa for gula Parkinson's atau susu sufferers. mengandung antioksithe benefits- PofG TorajaS). P Gcoffee.S ini diharapkan dapat membantu dan yang tinggi dan beberapa nutrisi yang memastikan peningkatan mutu kopi- yang dihasil bermanfaat bagi tubuh, seperti riboflavin (vitaminhttps://kumpar aknan.com/@ sertakumparansa dapat imengangns/5-manfaaktat-m induamy-ak ojual sehingga B2), asam pantotenat (vitamin B5), mangan,pi-menuru t-sains-petani 1535333212121089523 kopi mendapatkan keuntungan- yang seha kalium, natrium, magnesium, dan niacin (vitamin rusnya dari kopi Toraja. B3). Selain itu meminum kopi tanpa gula- juga men- - gurangi resiko diabetes serta dapat memban tu

Toraja coffee is currently one of the best coffees in Since then, coffee has been consumed by local the world with a high price. Therefore, Toraja people and is also used as a means of social com- coffee is a very proud local commodity from Indo- munication. If we come to Tana Toraja, coffee is nesia. The topography of Tana Toraja and the first thing that will be served to guests. The Enrekang areas, which are hilly and low-lying, is elders also said that before they knew sugar, they perfect for growing coffee. There are two types of cured coffee with salt. The taste is still good and a coffee grown in Tana Toraja and Enrekang, namely little savory. Besides that, coffee leaves can also arabica coffee (70%) and robusta (30%). Toraja be drunk as a substitute for coffee beans. Arabica coffee is known for its distinctive taste and aroma, with a complex flavor and strong body Coffee is grown in Tana Toraja and Enrekang by thickness. indigenous peoples using traditional agricultural practices that have been taught from generation People in the Tana Toraja and Enrekang regions to generation, especially in the production of believe that coffee was first brought by Arab trad- varieties, so that its distinctive flavor can be ers in the 14th century or two centuries before retained. coffee was introduced by the Dutch East Indies government through the VOC. Aside from being a delicious drink, it turns out that coffee is also useful for wellbeing. High anti- Contact person: Miranda Local Harvest Project Manager Stichting Hivos [email protected] www.hivos.org