Urban Cuisine, Flavors of Mexico from Our Mexican Fondas

Total Page:16

File Type:pdf, Size:1020Kb

Urban Cuisine, Flavors of Mexico from Our Mexican Fondas Casa 46 brings an homage in every dish adapting our traditional Mexican gastronomy and street food with our cuisine Urban cuisine, Flavors of Mexico Tacos de canasta (3 pcs) 155 Beef tongue tacos (3 PCS) 180 Refried beans, potato and Mexican sausage and With purslane and green salsa chicharron prensado and accompanied by green and red sauce Tuna chorizo gorditas with 135 cactus pad ceviche (2 PCS) Grilled bone marrow 215 Raw miltomate sauce, oreado cheese with shrimp fritters and bean sauce Accompanied by guacamole, refried beans and trilogy of homemade salsas Barbacoa tacos (3 PCS) 190 With tempura shrimps Chilorio and pickled 170 octopus tostada Homemade tostada, hoja santa mayonnaise and creamy habanero ashes From our Mexican fondas Shrimp and tuna cahuamanta style 140 Confit duck enchiladas (3 PCS) 195 Vegetable stew with yorimuni beans With a black mole sauce and pork chicharron Smoked sailfish salpicon infladita (2 PCS) 160 Grilled veal sweetbread (4.2 oz) 125 Beans with chicharron prensado and With string cheese gratin, poblano strips and string cheese with chintextle homemade corn tortillas Panucho with roasted pork (2 PCS) 135 Zarandeado style red snapper (6.3 OZ) 235 Avocado, pickled onion and Rice with fresh tomato and sikil pak sauce grilled peppers and onions Sous vide cooked chicken (6.3 oz) 160 Lobster chimichangaS ( 2 PCS) 295 Tapioca with pink mole from With a creamy chipotle sauce and a side of Taxco and regional squash colache Mexican rice and refried beans If you have any allergies or food restrictions, it is important to mention it to the waiter. *All our products are fresh and up-to-date, so they are subject to availability. * We serve excellent quality food, the products you consume are under your consideration.*All our prices are in Mexican pesos and include VAT. The special ones from Casa 46 Roasted octopus 175 Grilled rib eye (12 oz) 495 Potato and chorizo, sautéed bell peppers and Pommes Anna, roasted cauliflower, morita chili sabayon butter broccoli and pink pepper sauce Wrapped shrimp 170 Grilled prime beef tenderloin (7 oz.) 360 Almond tartare with spicy mayonnaise, Dried chilis marinate, potato au gratin, roasted dried chili honey, miso and mango asparagus and red wine reduction Cold-smoked marlin crudo (3.5 OZ) 165 Grilled picanha steak (10.5 oz) 380 Salsa macha with soy and yuzu, pickled seaweed Green beans sautéed with peanuts, salad, miso mayonnaise and lemon skin with roasted corn esquites and creamy potato crispy Guanajuato jerky with chimichurri Fried soft shell crab (3.8 OZ) 150 Short ribs terrine (6.3 oz) 380 Liquid croquette with smoked pork belly, Asado a la plaza style with chipotle peanut mole and leek purée oreado cheese from El Quelite Traditional Caesar salad 140 Sinaloa style barbacoa (10 oz) 230 With nuts crouton and Chickpeas, puercos style beans Kalamata olives tapenade and Anaheim pepper With Chicken (3.1 oz) 175 With Shrimp (2.4 oz) 195 Roasted pork belly (6.6 oz) 210 Plantain purée, recaudo negro and pineapple Roasted beet salad 120 Baby lettuce mix, regional oreado cheese with Shrimp confit in lobster butter (6.3 oz) 370 fennel and green apple vinaigrette Quinoa with bacon, butter broccoli and passion fruit mole Fermented heirloom tomato salad 100 Roasted Bass (6.3 oz) 360 With homemade burrata, baby lettuce Black risotto, purslane kimchi, and regional plum vinaigrette asparagus emulsion and bell peppers Mushroom cappuccino 150 Risotto with testihuile 320 Pistachio brioche and Shrimp, octopus, squid and foie gras ganache mussels sautéed with white wine and Yucatan style pickles Chili & cheese cream soup (8.3 oz) 110 Parmesan cheese toast with shrimp, Homemade tagliatelle 210 creamy duo of cilantro and ripe Seasonal mushrooms, cherry tomatoes, jalapeño with esquites basil, fresh mozzarella cheese and truffle oil If you have any allergies or food restrictions, it is important to mention it to the waiter. *All our products are fresh and up-to-date, so they are subject to availability. * We serve excellent quality food, the products you consume are under your consideration.*All our prices are in Mexican pesos and include VAT. In homage to traditional pastry of Mazatlán, some personalities and their creations. Desserts Cornbread 105 Tradicitonal cornbread, caramel popcorn, caramel sauce and requesón chesse and vanilla ice cream. Banana Chessecake 105 Classic banana cheesecake with nuts, dry fruits bananabread and hazelnut cream macaron Homemade caramel custard 105 With macerated seasonal fruit with rum, peanut palanqueta and caramel Classic chocolate cake 105 Classic three layers cake with creamy milk, semi dark chocolate cover and wild berries Carrot and Orange cake 105 Traditional cake with nuts and caramel sauce joconde lemon tart 105 Two layers almond cake with lemond curd, italian meringue, lavanda cream and vanilla ice cream German Cak 105 Chocolate and coconut Vanilla, chocolate or 105 seasonal ice cream With chocolate and wild berries *If you have any allergies or restrictions, it is important to let us know. *All our products are fresh daily, so they are subject to availability. *We serve food of excellent quality, products that you consume, are under consideration. *All our products are in Mexican pesos and include taxes..
Recommended publications
  • Soups & Salad Regional Mexican Classics North of the Border
    Starters & Shareables Regional Mexican Classics ENCHILADAS COMBO N Michoacán Guacamole V GF A taste of Rosa Mexicano’s signature enchiladas — Mole Poblano & Suiza. 18 Since 1984, we have used our founder, BUDÍN DE POLLOGF Puebla Josefina Howard’s original recipe. Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese Served with fresh vegetables 10 roasted Mexican peppers and grilled corn. Served over mestiza. 17 ADD CHIPS & SALSA NORTENA V GF 4 POLLO ADOBADO GF Sonora Ancho-marinated chicken breast and with chile rajas and Chihuahua cheese. 17 Make it a Carne Asada and Chicken Combo 6 EMPANADAS DE POLLO CON CHORIZO N Corn masa empanadas stuffed with shredded chicken, POLLO CON MOLE Oaxaca Mexican chorizo and Menonita cheese, served with Fried chicken over our classic mole with marinated pepper salad and radishes. 18 mestiza crema. 9 ALAMBRE DE CAMARONES GF Baja CEVICHES Marinated jumbo shrimp skewered and grilled in garlic vinaigrette GF with tomatoes, onions and serrano chiles, over white rice CAMARONES White shrimp marinated Baja-style with salsa verde picante and ranchera. 19 in citrus with jicama, avocado, roasted habanero, red onion and cilantro. 13 PEZ ESPADA EN MOLE COLORADITO GF N Yucatán PULPO GF Grilled marinated octopus with habanero Grilled swordfish over red mole sauce, topped with citrus salad. 19.9 and citrus, red onion, avocado and tomato. 12 SALMÓN POBLANO GF Puebla FLAUTAS DE POLLO Grilled salmon over sautéed kale, chorizo and corn with poblano crema. 22 Crispy corn tortillas filled with chicken tinga and topped TACOS DE PESCADO Baja with salsa pasilla de Oaxaca,salsa verde, queso fresco Your choice of beer-battered or grilled seasonal fish with escabeche and crema.
    [Show full text]
  • Allergens Marked in Red;
    updated 8.2021 allergens marked in red; * = item can be soy fish dairy garlic nuts onion eggs gluten modified or shellfish nitrates peanuts pineapple sesame refined sugar removed tacos *sesame oil in ahi tuna tatako *in vinaigrette *in slaw *in soy glaze tuna *in soy glaze dressing + seeds in taco *cooked in same *in chipotle *in slaw + *soybean oil in *in baja slaw baja fish fryer as oysters cod *in baja slaw (ask guest) adobo sauce garnish baja slaw (mayo) (mayo) seared chorizo in spice blend *garnish in spice blend *almonds *almonds in cauliflower *in romesco *garnish (possible cross- romesco contamination) in green chorizo spiced chicken paste + tomatillo *in tomatillo verde avocado salsa avocado salsa in tzatziki + falafel *yogurt in in falafels tzatziki sauce falafels *soy oil in buttermilk *garlic in *onions in *in remoulade *in remoulade crispy oyster oysters remoulade marinade remoulade remoulade (mayo) sauce (mayo) duck in cure *in tamarind *in tamarind sauce + garnish sauce in cure + sauce + pork belly *in sauce *garnish + sauce pickled red onion *queso fresco + mushroom in marinade *garnish in poblano sauce chile lime in escabeche shrimp in salsa macha shrimp brine in marinade and in marinade and in marinade and sesame ribeye in kimchi in marinade in marinade kimchi kimchi kimchi updated 8.2021 allergens marked in red; * = item can be soy fish dairy garlic nuts onion eggs gluten modified or shellfish nitrates peanuts pineapple sesame refined sugar removed rice bowls ahi tuna rice *in rice bowl *in dressing + *in vinaigrette
    [Show full text]
  • 99Th Anniversary
    TH 99 MENU Specials to Celebrate Our 99th Anniversary GF Combo #Ninety-Nine A collection of recipes from years past and present including a pollo pipian enchilada topped with mole pipian, queso casero, toasted pepitas, and fresh avocado with our handmade corn tamal prepared quesabirria style with new slow cooked Charro Birria Rojo, queso casero, and pico salsa. Served with sides of roasted corn esquites, arroz & frijoles 19.99 th 99 Aniversario Rellenos Whole roasted poblano stuffed with choice of chicken or famous Carne Seca & finished in our house recipe green chile “raja” crema. Garnished with fresh avocado corn salsa & cilantro Served with sides of roasted corn esquites, arroz & frijoles Fajita Chicken 15.99 or El Charro Carne Seca 18.99 AZ BowlsGF In celebration of another local tradition, our AZ Bowl is filled with delicious arroz sonora, frijoles charros, roasted corn esquites, and topped with fresh avocado, queso casero & pico de charro, and your choice of: Chicken Tinga or New Charro Birria Rojo 13.99 GF Tamale of The Month Recipes Introducing two delicious new tamales from our online store! Choice of: PB Sunflower Chicken or Jackfruit Red Chile with pico de charro, arroz blanco & frijoles charros 14.99 Remember, www.tamaleofthemonth.com ships Chef Carlotta’s www.elcharrocafe.com delicious handmade tamales anywhere in the USA! Here are 99 dates to remember in case you need more reasons to celebrate with us! Si! January Si! June Si! October 1. New Year’s Day 1/1 35. Juneteenth 6/19 70. Chef Carlotta’s Birthday 10/1 2. Dia de Reyes 1/6 36.
    [Show full text]
  • 11.10.20 Takeout
    feliz favorites Make it a feliz night! Tortilla Soup 6.95 Taco Pack 45 guajillo tomato broth, chicken, avocado, includes guacamole, chips & salsa, and mexican crema, queso black beans & rice Nachos de la Casa 12.95 (choose three) carnitas, chicken tinga, mushroom, or black beans, queso, arbol chili, pickled jalapeños “chick feliz” tacos * add brisket, chorizo, or chicken tinga +3 burrito pack 50 Baja Fish Tacos *available grilled 13.95 includes guacamole, chips & salsa chipotle coleslaw, avocado, plantain crust (choose four) carnitas, chicken tinga, mushroom, or “chick feliz” burrito Carnitas Tacos 12.95 pulled pork, salsa roja, onions, cilantro, avocado feliz pack 50 includes guacamole, chips & salsa, and 13.95 “Chick-Feliz” Tacos black beans & rice crispy chicken, avocado relish, “chick-feliz” sauce (choose one) queso dip, shrimp ceviche, or Chicken Enchiladas 14.95 chicken tinga quesadilla chipotle cream, salsa ranchera, queso, rajas, crema (choose one) chicken or brisket enchiladas (choose one) any taco, burrito, or bowl Elotes Loco *served off the cob 4.95 esquites style corn, lime mayo, queso, chili add 16 oz. Feliz Margarita 16 oz. feliz margarita 20 to any pack +$15 *no substitutions available serd with GUACAMOLE chips and salsa! ANTOJITOS Guacamole Traditional 12.95 Queso Dip 8.95 avocado, jalapeño, onion, cilantro jalapeño, tomato, cilantro * add chorizo +3 Esquites Guacamole 14.95 Steak Quesadilla 13.95 street corn, lime mayo, queso fresco, chili pequin queso, caramelized onions, sautéed peppers Bacon & Fig Guacamole 14.95 Chicken
    [Show full text]
  • La Esperanza Restaurant Menu
    1864 S BLUE ISLAND AV E, CHICAGO, IL 60608 312- 226 - 9640 Free Wi-Fi B.Y.O.B We do Catering Vegan Options FOLLOW US ! facebook.com/Laesperanzarestoficial instagram.com/laesperanzarestaurant1/ WWW.LAESPERANZARESTAURANTPILSEN.COM APERITIVOS /APPETIZERS ALITAS DE POLLO 10.99 CAMARONES CUCARACHA 26.99 BBQ Mexican Style LANGOSTINOS 34.99 Buffalo Sweet Spicy GUACAMOLE...CHICO $5.00..................MEDIANO 8.50 CHARALES FRITOS 16.99 NACHOS... NO CARNE $9.99.................CON CARNE 13.99 CEVICHE DE CAMARON 14.99 Chips con frijoles, queso mozzarella, crema, COCTEL DE CAMARON 15.99 guacamole y jalapeno en vinagre. 11.99 TOSTADA DE CAMARON 5.69 QUESO FUNDIDO Con chorizo VUELVE A LA VIDA 16.99 PAPAS FRITAS 3.75 DESAYUNOS / BREAKFAST HUEVOS CON: 8.99 st kfa Revueltos: Estrellados: rea l B cia pe Albanil Jamon Divorciados S A la Mexicana Nopales Rancheros Mon - Fri Chorizo Papas 8 AM - 11 9AM Ejotes Salchicha 5.9 Espinacas Tocino SALPICON CON HUEVO 12.99 MACHACADO DE HUEVO 12.99 En salsa roja, verde or albanil. A la mexicana con cecina. BREAKFAST BURRITO 8.99 OMELET AL GUSTO (2 INGREDIENTES EXTRA) 13.99 A la Mexicana con queso Mozzarella. Huevos, papas y chorizo Tocino Hongos con frijoles, queso y crema. Jamon Espinacas CHILAQUILES DE MOLE 13.99 CHILAQUILES ROJOS, VERDES O ALBANIL 12.99 Crema, queso fresco y cebolla. Crema, queso fresco y cebolla. Con Huevo o Cecina Con Huevo o Cecina 3 PANCAKES WITH BACON, EGGS & HASH 9.99 3 PANCAKES 4.00 BROWN PATTY CONSUMER ADVISORY .*The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, These are not included in the "Breakfast Special" but especially to the elderly, young children under age 4, pregnant women, and other highly Estos platillos no están incluidos en "Especial De Desayuno" susceptible individuals with compromised immune systems.
    [Show full text]
  • 36 Dunlop Street, Singapore 209364 | +65 6293 3314 | Chimichanga.Sg
    CHIMICHANGA - MEXICAN RESTAURANT & BAR | 36 DUNLOP STREET, SINGAPORE 209364 | +65 6293 3314 | CHIMICHANGA.SG BITES & SIDES MEAT BURRITO Great for sharing or all on your own For the carnivorous stomach A pillowy bundle of happiness Carne Asada Steak 18 Carne Asada 12 Guacamole with Tortilla Chips 7 Marinated & flash-fried steak served Marinated & flash-fried steak strips, amarillo rice & greens Freshly made guacamole with a squeeze of lime with guacamole, tortilla chips wrapped in a soft flour tortilla Guacamole with Chicharrón 8 Guacamole served with Chicharrón fried pork scratchings Salt Pork Tinga 10 5-hour slow roasted pork, amarillo rice, pico de gallo & greens TACOS wrapped in a soft flour tortilla Tomato Corn Salsa with Tortilla Chips 6 3 times the fun on soft corn tortilla triplets Juicy tomato & corn salsa seasoned with smoky pimentón Chipotle Chicken 10 Esquites (es-key-tays) 6 Carne Asada 11 Spicy & smoky chicken, amarillo rice, pico de gallo & greens Roasted little cup corn salad with cotija cheese & chile powder Marinated & flash-fried steak strips, over creamy refried beans, wrapped in a soft flour tortilla topped with crunchy red onions & cilantro Buff-O Wings 8 Fried chicken wings with a smoky-sweet sauce drizzle Salt Pork Tinga 10 5-hour slow roasted pork, over gucamole, topped with salsa roja BOWLS Calamari 8 Upsize protein +3 Crunchy & golden calamari Boraccho Fish 10 Golden paprika & beer-battered fish, over a bed of slaw, Popcorn Chicken 8 Carne Asada 12 topped with a drizzle of Sriracha mayo Marinated & flash-fried,
    [Show full text]
  • The Best of the Yucatán, Tabasco & Chiapas
    1 TTHEHE BBESTEST OOFF TTHEHE YYUCATÁN,UCATÁN, TTABASCOABASCO & CCHIAPASHIAPAS by David Baird, Shane Christensen & Christine Delsol COPYRIGHTED MATERIAL 004_9781118027387-ch01.indd4_9781118027387-ch01.indd 1 66/10/11/10/11 111:291:29 PPMM 1 he Yucatán Peninsula welcomes more visitors than any other part of Mexico. Its tremendous variety attracts every kind of traveler with an unrivaled mix of sophisticated resorts, rustic inns, ancient Maya cul- Tture, exquisite beaches, and exhilarating adventures. Between us, we’ve logged thousands of miles crisscrossing the peninsula, and these are our personal favorites—the best places to visit, the best hotels and restaurants, plus must-see, one-of-a-kind experiences. The Best Beach Vacations Best The THE best BEACH VACATIONS W Cancún: Whether or not you believe Cancún is an unrelenting spring break party in which Americans compete with Mexicans for the city’s real identity— and I’d say the truth lies in the timing of your visit—you’re likely to agree this man-made resort has some of the most spectacular beaches in the country. The powdery white sand is complemented by warm Caribbean waters the color of a Technicolor dream; it’s so clear that you can see through to the coral reefs below. You can come here just to relax, but this is of course also one of the world’s most popular entertainment destinations. Cancún offers Mexico’s THE BEST OF THE YUCATÁN THE BEST widest selection of beachfront resorts, with more restaurants, nightlife, and activities than any other resort destination in the country. See chapter 4.
    [Show full text]
  • A Su Salud Cookbook
    Reconocimientos Nuestra Cocina Saludable: Recetas de nuestra Cocina Comunitaria fue adaptada y producida por Redes En Acción: The National Latino Cancer Research Network, del Institute for Health Promotion Research (IHPR) del University of Texas Health Science Center at San Antonio, una inciativa financiada por el National Cancer Institute para combatir el cáncer entre los Latinos. (Grant No. U54 CA 153511-03). IHPR agradece a los estudiantes y professors del Departamento de Nutrición y dietistas de la University of Texas-Houston Health Science Center por la prepararación y degustación de las recetas. IHPR también quiere agradecer a nuestros voluntarios de San Antonio y Eagle Pass, Texas por compartir sus recetas: Rosita Arreguín, Maria Brooks, Consuelo Cárdenas, Sandra Córdova, Amelia Durán, Elena Durán, Guadalupe Escandón, Rosa García, Laura González, Lupe González, Rosie González, Martha Hernández, Vicki Hernández, Anita Rivas, Alicia Rocha, Aurora Rodríguez, Gloria Rodríguez, Sylvia Rodríguez, y Diana West. IHPR también quiere agradecer Amanda Sintes y Cliff Despres por desarollar el contenido y Jeffrey Heinke por el diseño. IHPR de investigaciones y promotor de la salud (IHPR por sus siglas en ingles) también desea agradecer el apoyo financiero al Cancer Therapy and Research Center (CTRC) de la University of Texas Health Science Center en San Antonio. CTRC es un centro de investigaciones sobre cancer y fue designado por el instituto nacional del cancer (NCI por sus siglas en ingles) (Grant No. P30 CA 054174-19S3). Acerca del Institute for Health Promotion Research (IHPR) The Institute for Health Promotion Research (IHPR), fue fundado en 2006 en el la University of Texas Health Science Center at San Antonio, (UTHSCSA) el centro investiga como solucionar las diferencias de salud que existen entre los latinos que padecen cáncer y otras enfermedades crónicas en el sur de Texas y la nación.
    [Show full text]
  • Thompson Dining Center
    SERVED DAILY SERVED DAILY Yogurt Bar • Fresh Fruit • Smoothie Bar • Salad Bar • Grilled Chicken Breast Cheeseburger • Veggie Burger • Turkey Burger • Gourmet Cookies THOMPSON DINING CENTER FRIDAY SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY • Cheesy Scrambled Eggs • Scrambled Eggs • Cheesy Scrambled Eggs • Scrambled Eggs • Cheesy Scrambled Eggs • Scrambled Eggs • Cheesy Scrambled Eggs • Hash brown Ovals • O’Brien Potatoes • Shredded Hash browns • Tater Tots • Home Fried Potatoes • Hash brown Ovals • Shredded Hash browns • Ham Steaks • Sausage Patties • Crispy Bacon • Turkey Links • Sausage Patties • Crispy Bacon • Sausage Links • Ham Egg & Cheese Biscuit • Bacon Spinach Onion Quiche • Sausage Egg Cheese Muffin • Bacon Egg Cheese Burrito • Avocado Egg Cheese Burrito • Biscuits & Sausage Gravy • Breakfast Tacos • Blueberry Pancakes • Belgian Waffles • Cinnamon Raisin Biscuits • French Toast Sticks • Chocolate Chip Pancakes • French Toast • Pancakes • Vegan Pancakes • Vegan Pancakes • Vegan Pancakes • Vegan Pancakes • Vegan Pancakes • DIY Belgian Waffle • Tofu Scramble • DIY Belgian Waffle • Tofu Scramble • Tofu Scramble • Tofu Scramble • Tofu Scramble BREAKFAST • Kielbasa with Onions • Crispy Chicken BLT • Chicken & Sausage • Rivera Blend • Jerk Chicken Thighs • Crispy Asian Taco • Italian Beef Sandwich • Walking Taco Jambalaya • Broccoli Florets • Yakitori Tofu • Beef Kalbi • Cajun Shrimp • Grilled Hummus Bagetti • Caribbean Pork Sliders • Tortellini Al Forno • Pork Cubano BRUNCH • Carne Asada • General Tso’s Vegetables • Portobello
    [Show full text]
  • Comida Con Amigos
    Comida con Amigos a meal with friends Priced per person and available for parties of 6 and up, we kindly ask groups of 10 or more to order family-style — you’ll thank us later! Blanco* Reposado Añejo • one appetizer • two appetizers • three appetizers or salad or salads or salads • two main dishes • three main dishes • four main dishes • mexican rice and • two sides • three sides black beans • one dessert • two desserts • warm churros for dessert 21.00 per person 28.00 per person 35.00 per person 10.00 ages 5-10 14.00 ages 5-10 17.00 ages 5-10 *daily 11am-3pm Appetizers Main Dishes Guacamole Enchiladas choice of one: Empanadas Camarón choice of one: Hongos beef, chicken or shrimp Tinga de Pollo Tamales Ground Beef Picadillo choice of one: Fajitas poblano and panela cheese stuffed choice of one: with pistachio mole or chicken tinga steak, chicken or veggie stuffed with peanut mole Arroz con Pollo Quesadillas choice of one: Pechuga Azteca cheese, spinach or chicken Medio Pollo en Mole Ceviche de Camarón choice of one: +2.00 per person Cacahuate, Coco, Pistache or Xico Calamares Puntas de Cerdo +2.00 per person Dorado en Mole de Cacahuate +2.00 per person Camarones en Chile Pasado +5.00 per person Salmón en Mole de Coco +2.00 per person Carne Asada Tampiqueña Salads +4.00 per person Mago Carne Chihuahua +4.00 per person Tijuana Caesar Filete Churrasco Española +5.00 per person Sides Arroz Rojo I Arroz de Cilantro I Arroz Verde Papas con Poblano I Platanos Maduros I Esquites Papas de Camote I Frijoles Charros I Frijoles Negros Desserts Donitas I Churros Calientes I Capirotada this dish is, or can be prepared gluten-free upon your request.
    [Show full text]
  • Panucho, Green Frijoles, Huitlacoche, Caramelised Onion, Smoked Pepita Crema Pan De Yuca, Salsa De Ajo, Baked Cassava Breads, Wh
    Street esquites, chipotle Pan de yuca, salsa de ajo, Traditional guacamole, buttered corn, coriander, baked cassava breads, coriander, jalapeño, lime, queso, burnt onion whipped garlic, queso charred pineapple with crema, tortillas (v) seco (v) totopos Panucho, green frijoles, Anticucho, barbacoa pork huitlacoche, caramelised adobo skewers, black onion, smoked pepita cumin, orange with red crema chimichurri Pan fried fish, fried Chicken thigh con cola, Green chorizo, fried egg, cucumber chips, mayo, green onion, cassava charred chili, silverbeet, slaw, avocado and chips, red chili, chipotle jalapeño crema tomatillo mojo vinegar Roasted red pepper Taco dorado, green pea Chicken and squid and pumpkin, achiote and olive, mushroom piri piri, smoked potato, adobo, fried chickpeas, salteado, salsa asada, preserved lemon, mint sesame chipotle, crisp oregano Taco en transito, beef Taco al Árabe, braised Beef cheek birria, mozza- tongue in yeast batter, lamb shoulder, beetroot rella queso, pico de gallo, tomato rice, chard, caper crema, cauliflower lemon, birria broth dressing crumbs, sesame (2 pieces) Picante de Puerco, peanuts, toasted ancho chili, habanero crema (2 pieces) Mexico fried chicken, Crispy cauliflower florets, Fried cemita from Puebla, jalapeño mayo, chipotle cumin and lime crema, beef brisket, salsa mayo, chili powder sweet paprika powder borracha, queso fresco, MEXICO SPECIALITIES not to be missed! citrus onion Ceviche of fish, lime, Traditional Oaxacan yellow mole, red chili, tortilla, charred achiote charred sweet corn, chicken
    [Show full text]
  • MARABU Lunch 10.5X16.5In Jul21 WEB2
    APPETIZERS CEVICHES & CRUDOS Traditional croquetas 10 Chicken pincho 10 Choice of - rotisserie Marinated chicken thighs, Tuna toston 16 Tropical ceviche 18 chicken or ham, cilantro lettuce wraps, pickles Yellowfin tuna picadillo, Local fish & shrimp mayo, crackers charred eggplant, pickled ceviche, mango, coconut, Octopus 18 shallots, mojo rojo, passion fruit, cilantro, Ropa vieja empanadas 10 Mojo rojo, charred avocado puree plantain chips Plantain chimmichurri eggplant salad Lobster tacos 18 Chorizo frita sliders 10 Charred corn, cabbage, Seafood salpicon 18 Chorizo patty, onion, crispy onion, roasted red pepper, Octopus, shrimp, grouper, potato sticks, special sauce ponzu, avocado crema, mussels, coal fired peppers, cilantro, togorashi, crispy olives, cilantro & crackers Maduro en tentacion 12 wonton shell Bacon jam, smoked mozarella, jarabe SALADS + 6 ¼ rotisserie chicken, + 10 wild caught salmon, + 8 vaca frita House 12 Wedge 14 Kale caesar 13 Poke bowl 18 Mixed greens, tomato, Little gem lettuce, Green apple, celery, caramelized Choice of - salmon, tuna avocado, cucumbers, cherry tomato, radish, walnuts, parmesan, creamy picadillo or avocado pickled radish, sherry tasajo bits, onions, walnut dressing, lemon Rice, edamame, radish, daikon vinaigrette blue cheese dressing pepper croutons sprouts, seaweed salad, red pepper, sweet plantain BURGER & SANDWICH (Served with shoestring French fries or seasonal salad ) LUNCHSPECIAL 19 Cubano 15 Monday - Friday Pit roasted ham, lechon rillete, swiss, B & B Choose one: Choose two: pickles, mustard
    [Show full text]