Casa 46 brings an homage in every dish adapting our traditional Mexican gastronomy and with our cuisine

Urban cuisine, Flavors of

Tacos de canasta (3 pcs) 155 (3 PCS) 180 , potato and Mexican sausage and With purslane and green chicharron prensado and accompanied by green and red sauce with 135 cactus pad (2 PCS) Grilled bone marrow 215 Raw miltomate sauce, oreado cheese with and bean sauce Accompanied by , refried beans and trilogy of homemade salsas tacos (3 PCS) 190 With tempura and pickled 170 octopus Homemade tostada, hoja santa and creamy habanero ashes

From our Mexican fondas

Shrimp and tuna style 140 Confit duck (3 PCS) 195 Vegetable stew with yorimuni beans With a black sauce and pork chicharron

Smoked sailfish infladita (2 PCS) 160 Grilled veal sweetbread (4.2 oz) 125 Beans with chicharron prensado and With string cheese gratin, poblano strips and string cheese with chintextle homemade corn

Panucho with roasted pork (2 PCS) 135 Zarandeado style red snapper (6.3 OZ) 235 , pickled onion and Rice with fresh and sikil pak sauce grilled peppers and onions

Sous vide cooked chicken (6.3 oz) 160 ( 2 PCS) 295 Tapioca with pink mole from With a creamy sauce and a side of Taxco and regional squash colache Mexican rice and refried beans

If you have any allergies or food restrictions, it is important to mention it to the waiter. *All our products are fresh and up-to-date, so they are subject to availability. * We serve excellent quality food, the products you consume are under your consideration.*All our prices are in Mexican pesos and include VAT. The special ones from Casa 46

Roasted octopus 175 Grilled rib eye (12 oz) 495 Potato and chorizo, sautéed bell peppers and Pommes Anna, roasted cauliflower, morita chili sabayon butter broccoli and pink pepper sauce

Wrapped shrimp 170 Grilled prime beef tenderloin (7 oz.) 360 Almond tartare with spicy mayonnaise, Dried chilis marinate, potato au gratin, roasted dried chili honey, miso and mango asparagus and red wine reduction

Cold-smoked marlin crudo (3.5 OZ) 165 Grilled picanha steak (10.5 oz) 380 Salsa macha with soy and yuzu, pickled seaweed Green beans sautéed with peanuts, salad, miso mayonnaise and lemon skin with roasted corn and creamy potato crispy Guanajuato jerky with chimichurri

Fried soft shell crab (3.8 OZ) 150 Short ribs terrine (6.3 oz) 380 Liquid croquette with smoked pork belly, Asado a la plaza style with chipotle peanut mole and leek purée oreado cheese from El Quelite

Traditional 140 Sinaloa style barbacoa (10 oz) 230 With nuts crouton and Chickpeas, puercos style beans Kalamata olives tapenade and Anaheim pepper

With Chicken (3.1 oz) 175 With Shrimp (2.4 oz) 195 Roasted pork belly (6.6 oz) 210 Plantain purée, recaudo negro and pineapple Roasted beet salad 120 Baby lettuce mix, regional oreado cheese with Shrimp confit in lobster butter (6.3 oz) 370 fennel and green apple vinaigrette Quinoa with bacon, butter broccoli and passion fruit mole Fermented heirloom tomato salad 100 Roasted Bass (6.3 oz) 360 With homemade burrata, baby lettuce Black risotto, purslane kimchi, and regional plum vinaigrette asparagus emulsion and bell peppers

Mushroom cappuccino 150 Risotto with testihuile 320 Pistachio brioche and Shrimp, octopus, squid and foie gras ganache sautéed with white wine and Yucatan style pickles Chili & cheese cream soup (8.3 oz) 110 Parmesan cheese toast with shrimp, Homemade tagliatelle 210 creamy duo of cilantro and ripe Seasonal mushrooms, cherry tomatoes, jalapeño with esquites basil, fresh mozzarella cheese and truffle oil

If you have any allergies or food restrictions, it is important to mention it to the waiter. *All our products are fresh and up-to-date, so they are subject to availability. * We serve excellent quality food, the products you consume are under your consideration.*All our prices are in Mexican pesos and include VAT. In homage to traditional pastry of Mazatlán, some personalities and their creations.

Desserts

Cornbread 105 Tradicitonal cornbread, caramel popcorn, caramel sauce and requesón chesse and vanilla ice cream.

Banana Chessecake 105 Classic banana with nuts, dry fruits bananabread and hazelnut cream macaron

Homemade caramel custard 105 With macerated seasonal fruit with rum, peanut palanqueta and caramel

Classic chocolate cake 105 Classic three layers cake with creamy milk, semi dark chocolate cover and wild berries

Carrot and Orange cake 105 Traditional cake with nuts and caramel sauce

joconde lemon tart 105 Two layers almond cake with lemond curd, italian meringue, lavanda cream and vanilla ice cream

German Cak 105 Chocolate and coconut

Vanilla, chocolate or 105 seasonal ice cream With chocolate and wild berries

*If you have any allergies or restrictions, it is important to let us know. *All our products are fresh daily, so they are subject to availability. *We serve food of excellent quality, products that you consume, are under consideration. *All our products are in Mexican pesos and include taxes.