Meniu Terasa RO

Total Page:16

File Type:pdf, Size:1020Kb

Meniu Terasa RO ~ LUNCH MENUS ~ Monday – Friday ,90 12:00 PM – 3:00 PM RON / menu Monday Mr. Goe’s Menu Soup of the day 250g Beef burger with homemade potato chips 150/100g Tuesday Rică Venturiano’s Menu Soup of the day 250g Grilled chicken breast* with French fries and 150/150/100g white cabbage salad * Frozen produce ~ LUNCH MENUS ~ Monday – Friday ,90 12:00 PM – 3:00 PM RON / menu Wednesday Coana Joiţica’s Menu Soup of the day 250g Chicken breast* fingers with mashed potatoes 400g Thursday Mititeii face the situation Soup of the day 250g Mititei (3 pieces), French fries and mustard 180/150g Friday Jupân Dumitrache’s Menu Soup of the day 250g Grilled pork neck, mashed potatoes and 150/150/100g homemade pickled cucumbers * Frozen produce Sour soups Beans and smoked meat soup 300ml/100g 19,00 RON served with onion salad Beef sour soup 9 300ml/60g 19,00 RON Tripe sour soup 280ml/60/ 23,00 RON served with sour cream, chili pepper, 30/30g and homemade garlic sauce Cold appetizers / Side Salads “La Nenea Iancu” salad 7 250/100/50g 29,00 RON lettuce, spicy chicken breast*, carrots, tomatoes, homemade cheese sauce; served with crunchy Turkish flatbread Halloumi salad 7 250/30g 33,00 RON grilled Halloumi cheese, rocket salad, lettuce mix, roasted peppers, dressing Fresh eggplant and onion salad 200g 17,00 RON Homemade zacusca 150g 19,00 RON (Romanian special – eggplant and tomato sauce) Lettuce salad with lemon juice 150g 9,00 RON Cabbage and carrot salad 150g 11,00 RON Pickle salad 200g 11,00 RON Mixed salad 150g 11,00 RON lettuce, tomato, cucumber, onion, bell pepper Dobrogea salad (Romanian special) 7 150g 13,00 RON lettuce, tomatoes, cucumber, onion, bell paper, grated cheese Roasted bell peppers salad 150g 11,00 RON Tomato salad 150g 9,00 RON Kitchen closes at 11:00 PM *Frozen produce Hot appetizers Late breakfast 7 380g 27,00 RON French fries, fried eggs, bacon, scallion flakes, hard cheese Spicy chicken wings* 7 350/150/100g 37,00 RON served with homemade potato chips, sweet chili sauce and mayonnaise Breaded turkey breast fingers* 1 3 200/50/35g 33,00 RON served with homemade potato chips and homemade salsa Deep fried stuffed olives 1 3 120/60g 19,00 RON served with homemade cheese sauce Grilled Halloumi cheese 230g 29,00 RON Halloumi cheese, rocket salad, olive oil “La Nenea Iancu” chips 7 200g 15,00 RON homemade potato chips, parmesan, scallion flakes Salty homemade chips 150g 9,00 RON Spicy or garlicy homemade chips 150g 11,00 RON Main dishes Pork knuckle (for 1) 600/150g 77,00 RON served with chili pepper stewed cabbage Duck legs with stewed cabbage (2 pieces) 300/150g 73,00 RON Chicken schnitzel* 250g 29,00 RON Deep fried breaded cheese 200g 23,00 RON Turkey breast piadina (Italian flatbread) 200/50/50g 35,00 RON deep fried breaded turkey breast*, bacon, (1 piece) cream cheese, lettuce, cucumber; served with potato chips and homemade salsa Shepherd’s bulz (Romanian special) 250g 29,00 RON au gratin; polenta, bacon, Romanian spicy cheese, fried egg, sour cream Polenta with cheese and sour cream 7 250g 17,00 RON Kitchen closes at 11:00 PM *Frozen produce Grill dishes Mititei (Romanian special – grilled minced meat rolls) 60g 5,50 RON Mititei wrapped in bacon 60/20g 7,50 RON Grilled chicken breast* 250g 25,00 RON Grilled marinated turkey breast* 250g 31,00 RON olive oil, chili pepper “La Nenea Iancu” beef burger 1 3 340/150g 37,00/39,00 RON beef, fried egg, lettuce, pickled cucumbers, tomatoes, onion, ketchup, mayonnaise and parmesan French fries or crushed potatoes (ketchup and mayonnaise upon request) Moftangiului burger 1 7 11 340/100g 39,00 RON beef, bacon, onion confit, Cheddar cheese, Iceberg lettuce, pickled cucumber; served with homemade potato chips Halloumi cheese burger 1 7 11 350/200g 43,00 RON Halloumi cheese, rocket salad, zucchini, roasted pepper; served with boiled potatoes with homemade cheese sauce Pork ribs (imported from Italy) 300/100/50g 71,00 RON served with roasted herb potatoes and homemade barbeque sauce “La Nenea Iancu” mutton pastrami 250/100/150/50g 49,00 RON served with polenta, pickles and garlic sauce “La Nenea Iancu” mutton chops 300/150g 54,00 RON served with potatoes and aromatic herbs Pork scruff with lard and garlic 320g 33,00 RON Fresh country style pork sausages 250g 29,00 RON Slightly spicy bratwurst 10 250g 29,00 RON Pork fillet sausages 250g 29,00 RON Fresh homemade sausages 250g 35,00 RON Kitchen closes at 11:00 PM *Frozen produce Vegetarian and/or fast dishes Halloumi cheese burger 1 7 11 350/200g 43,00 RON Halloumi cheese, rocket salad, zucchini, roasted pepper; served with boiled potatoes with homemade cheese sauce Halloumi salad 300g 33,00 RON grilled Halloumi cheese, rocket salad, lettuce mix, roasted peppers, dressing Deep fried stuffed olives 1 3 120/60g 19,00 RON served with homemade cheese sauce Crushed potatoes with sun dried tomatoes 200g 13,00 RON French fries 200g 9,00 RON Grilled mushrooms 150g 11,00 RON Stewed cabbage 200g 11,00 RON Fresh eggplant and onion salad 200g 17,00 RON Homemade zacusca 150g 19,00 RON (Romanian special – eggplant and tomato sauce) Polenta 180g 9,00 RON Side dishes Crushed potatoes with sun dried tomatoes 200g 13,00 RON French fries 200g 9,00 RON Mashed potatoes 7 200g 13,00 RON Grilled mushrooms 150g 11,00 RON Steamed rice with parmesan 150g 15,00 RON Stewed cabbage 200g 11,00 RON Polenta 180g 9,00 RON Kitchen closes at 11:00 PM *Frozen produce Sauces / Extras Cheese sauce homemade 7 30g 6,00 RON Barbeque sauce 30g 5,00 RON Salsa homemade 50g 6,00 RON Ketchup 30g 2,00 RON Mustard 10 30g 2,00 RON Mayonnaise 3 30g 3,50 RON Garlic sauce homemade 30g 3,50 RON Sour cream 7 50g 2,50 RON Mayonnaise with garlic sauce 3 50g 6,00 RON Sour cream with garlic sauce 7 50g 5,00 RON Chili pepper 1 piece 1,00 RON Bread 1 3 buns 5,00 RON Toast 1 4 slic 2,00 RON Crunchy Turkish flatbread 1 1 piece 2,50 RON Kitchen closes at 11:00 PM *Frozen produce Platters Romanian cold platter (for 2) homemade zacusca (Romanian special – eggplant and tomato sauce), fresh eggplant salad, babic, ghiudem, burduf cheese (Romanian special – sheep’s milk spicy cheese), onion, olives, tomatoes 625g 55,00 RON Cheese platter (for 2) hard cheese, cow milk’s cheese, burduf cheese (Romanian special – sheep’s milk spicy cheese), feta cheese, tomato, cucumber, onion, olives 400g 41,00 RON “La Nenea Iancu” platter (for 2) 2 mititei (Romanian special – grilled minced meat rolls), grilled chicken breast*, bratwurst, deep fried breaded cheese, fresh country style sausages, French fries, pickles, mustard 1050g 73,00 RON Kitchen closes at 11:00 PM *Frozen produce Deserts Lava cake served with vanilla ice-cream 150g 25,00 RON Cheesecake served with berries puree* 200g 25,00 RON Crunchy apple pie with caramel sauce and vanilla ice-cream 250g 25,00 RON Except for ice-cream, all deserts are homemade. Kitchen closes at 11:00 PM *Frozen produce Events menu proposals (for 4) Appetizer I 2 Deep fried stuffed olives served with homemade cheese sauce 42 lei 2 Salty homemade chips 22 lei Main Dish 1 Platter 191 lei 4 mititei (Romanian special - grilled minced meat rolls), 1 serving of grilled marinated turkey breast, 1 serving of pork chops served with homemade mustard sauce, 1 serving of slightly spicy bratwurst, 2 portions garnish - crushed potatoes with sun dried tomatoes, 2 homemade pickled cucumber salads or white cabbage and carrots salad Total: 255 lei Appetizer II 1 Cold Platter 59 lei homemade zacusca (Romanian special – eggplant and tomato sauce), fresh eggplant salad, babic, ghiudem, burduf cheese (Romanian special – sheep’s milk spicy cheese), red onion, green olives 1 Deep fried stuffed olives served with homemade cheese sauce 21 lei Main Dish 1 Platter 197 lei 4 mititei (Romanian special - grilled minced meat rolls), 1 serving of grilled marinated turkey breast, 1 serving of grilled pork scruff, 1 serving of slightly spicy bratwurst, 2 portions garnish - crushed potatoes with sun dried tomatoes, 2 homemade pickled cucumber salads or white cabbage and carrots salad Total: 277 lei Appetizer III 1 Cold Platter 59 lei homemade zacusca (Romanian special – eggplant and tomato sauce), fresh eggplant salad, babic, ghiudem, burduf cheese (Romanian special – sheep’s milk spicy cheese), red onion, green olives 45 lei 1 Cheese Platter hard cheese, cow milk’s cheese, burduf cheese (Romanian special – sheep’s milk spicy cheese), feta cheese, tomato, cucumber, onion, olives Main Dish 1 Platter 221 lei 4 mititei (Romanian special - grilled minced meat rolls), 1 serving of pork ribs, 1 serving of grilled pork scruff, 1 serving of slightly spicy bratwurst, 2 portions garnish - crushed potatoes with sun dried tomatoes, 2 homemade pickled cucumber salads or white cabbage and carrots salad Total: 325 lei Kitchen closes at 11:00 PM *Frozen produce Coffee Espresso 30ml 7,00 RON Espresso Americano 60ml 7,00 RON Double espresso 60ml 13,00 RON Cappuccino 7 180ml 11,00 RON Wiener cappuccino 7 180ml 13,00 RON Latte 7 220ml 13,90 RON Ice coffee 7 250ml 13,00 RON Ice coffee with vanilla ice cream 7 300ml 15,00 RON Hot chocolate 7 150ml 13,00 RON Tea Green tea 250ml 9,00 RON Green tea with mint 250ml 9,00 RON Green tea with lemon and honey 250ml 9,00 RON Green tea with jasmine 250ml 9,00 RON Green tea with pomegranate, raspberry and strawberry 250ml 9,00 RON Black tea with berries 250ml 9,00 RON Black tea with apple, cinnamon and raisins 250ml 9,00 RON Earl Grey black tea 250ml 9,00 RON Lemon and ginger infusion 250ml 9,00 RON Fruit juices / Lemonade Orange juice 250ml 15,00 RON Lemonade 330ml 13,00 RON Sparkling water lemonade 330ml 15,00 RON Mint
Recommended publications
  • TASTES from HOME Recipes from the Refugee Community PREFACE
    TASTES FROM HOME Recipes from the Refugee Community PREFACE In writing the articles for this cookbook, I had the privilege and pleasure of speaking with refugees from all over the world who now call Canada home. Sometimes we had the good fortune of meeting in person, but because this project originated during the 2020 pandemic, often we spoke over the phone or through a video call, each of us holed up in our homes. They shared their stories, and they shared their recipes. From one foodie to another, the excitement and pride each person felt about their recipes was palpable. For many, the recipes hold a personal connection to a family member or to a memory, and the food is an indisputable connection to their culture. Each person has a unique story, with different outlooks, challenges, and rewards, but I was struck by one thing they all had in common—a desire to give back to Canada. From the Mexican restaurant owner who plans to employ dozens of Canadians, to the Syrian entrepreneur who donated the proceeds from his chocolate factory to Canadians impacted by wildfires, to the former Governor General who became a figurehead for the country, each person expressed profound gratitude and an eagerness to help the country that took them in. We often hear about refugees in abstract faraway terms, through statistics about the number of people fleeing from one country to another, but in speaking with these 14 people those statistics became humanized and the abstract became real experiences. Their stories are captivating, their recipes are mouthwatering, and I hope you enjoy both in the following pages.
    [Show full text]
  • Aperitive Si Platouri/Starters and Platters Ciorbe Si Supe/Ciorba's
    Menu Aperitive si Platouri/Starters and Platters Ospatul Gospodarului/Rich Peasant Feast Slanina afumata de casa, toba de casa, carnaciori de casa, cascaval afumat, cas de oaie, zacusca de vinete Thick-Cut smoked bacon, homemade meatloaf, homemade sausages, smoked cheese, goats cheese, zacusca Platou de Mici/Mici Platter Cinci mititei de casa serviti cu cartofi prajiti, paine si mustar Five homemade ‘Mici’ served with French fries, bread and Romanian mustard Ensalada De Salmon Aubergine salad with a mix of seeds and black grapes Bulz Boieresc/Nobleman’s Bulz Ciorbe Si Supe/Ciorba’s and Soups Ciorba De Vacuta Taraneasca / Traditional Peasant Beef Ciorba De Perisoare/Meatball Ciorba Ciorba De Legume/Vegetable Ciorba Supa De Pui Cu Taitei/Chicken Noodle Soup Main Courses Main Courses CiulamaBoiereasca/Nobleman’s Stew Ciulama de pui cu ciuperci si mamaliguta Chicken stew in a creamy mushroom sauce and mamaliguta Cotlete De Berbecut/Lamb Cutlets Cotlete de berbecut marinate cu ulei de masline si usturoi la gratar, servite cu sos de menta si garnitura la alegere si salata Grilled Lamb cutlets marinated in olive oil and garlic, served with mint sauce, salad and a side of your choice Risotto Cu Ciuperci, Ulei De Trufe Si Parmesan/Mushroom Risotto With Truffle Oil And Parmesan Pomana Porcului/The Pork Offering Pulpa de Rata Rumenita Si Calita / Browned And Roasted Duck Pulpa de rata rumenit la cuptor servit pe un pat de varza calita Oven roasted duck leg served with fried soft cabbage Deserturi/Deserts Papanasi Doi papanasi serviti cu dulceata de casa de afine si smantana Two traditional fried doughnuts served with homemade wild berry jam and sour cream Pancakes • Clatite Cu Branza La Cuptor/ Baked Pancaked With Sweet Cheese • Clatite Cu Dulceata / Pancakes With Homemade Jam • Clatite Cu Ciocolata / Pancakes With Chocolate Spread .
    [Show full text]
  • Muncan-Food-Corp Price List July 2015 Sheet1.Pdf
    Muncan Food Corporation $/lb Cold Cut Salami $/lb Hot Smoked Sausage $/lb Cold-Smoked Sausage 7.99 Extra (Garlic) Salami 7.99 Krajnska Sausage 12.99 Domaca Sausage 7.99 Tirola Salami 7.99 Neparovana Sausage 12.99 Domaca Sausage /w Paprika 7.99 Tirola Small 7.99 Debrecin Sausage 12.99 Kulen Sausage 7.99 Boiled Ham Salami 7.99 Cabanos Sauage 12.99 Sibiu Sausage 7.99 Roasted Ham Salami 7.99 Rings Sausage 12.99 Landjaeger Sausage 7.99 Krakovska Salami 7.99 Hunter Sausage 12.99 Cajna Sausage 7.99 Banat Salami 14.99 Crisana Sausage 7.99 Chicken Salami Hot Smoked Bacon 12.99 Sudjuk Sausage 7.99 Double Smoked Bacon 12.99 Ghiudem Sausage Bologna 7.99 Black Forest Bacon 12.99 Babic Sausage 7.99 Bologna 7.99 Karlovacki Spec 12.99 Istrijanska Sausage 7.99 Small Bologna 7.99 Paprika Bacon 12.99 Dry Selijacka Sausage 7.99 Garlic Bologna 8.99 Tarska Bacon 12.99 Njeguska Sausage 7.99 Ham Bologna 8.99 Paprika Rolled Bacon 12.99 Spicy Hungarian Sausage 7.99 Chicken Bologna 8.99 Garlic Rolled Bacon 12.99 Cserkesz Kolbasz 7.99 Small Chicken Bal. 6.29 Smoked Slana 14.99 Karlovacki Sausage 7.99 Bologna /w Vegetables 7.99 Smoked Guanciale 12.99 Dry Jalapeno Sausage 6.99 Meatloaf 8.99 Pressed Bacon 12.99 Kraljevska Sausage 6.99 Meatloaf w/ Vegetables 7.99 Chicken Bacon 12.99 Spicy Ajvar Sausage 7.99 Mortadella Smoked Meat Ham 8.99 Smoked Canadian Bacon Cold-Smoked Salami 7.99 Banat Ham 8.99 Stuffed Canadian Bacon 15.99 Muncan Special Salami 7.99 Prague Ham 7.99 Smoked Pork Butt 15.99 Istra Salami 7.99 Black Forest Ham 9.59 Smoked Pork Tenderloin 15.99 Prosciutto Salami 7.99 Novi Ham 7.59 Smoked Porckchops 15.99 Soppressata 7.99 Striped "Zebra" Ham 6.29 Smoked Spare Ribs 15.99 Spicy Soppressata 7.99 Jambon Haiducesc 7.29 Smoked Babyback Ribs 15.99 Summer Salami 8.99 Muschi Tiganesc Ham 7.29 Smoked St.
    [Show full text]
  • To View Online Click Here
    YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® Jewels of Bohemia: Czech Republic, Slovakia & Hungary 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Jewels of Bohemia: Czech Republic, Slovakia & Hungary itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: In my mind, there is nothing more quaint and picturesque than the rural villages that dot the countryside of the Czech Republic. To immerse myself in their traditions and everyday life, I explore rural communities like Slavonice, a small village nestled on the border with Austria. You’ll see what I mean when you experience A Day in the Life of a small, family-run farm here, where you’ll have the opportunity to meet the owners, lend a hand with the daily farm chores, and share a Home-Hosted Lunch with your hosts around the warmth of a bonfire. I believe the most moving stories you’ll hear are from the locals who live and work in the regions you travel to around the world, and that is what I found to be true in Prague when I spoke with Zdenek Vacek, a local teacher and lifelong Prague resident, about the Velvet Revolution. I was saddened to hear the reality of their turbulent past under the Czech Communist regime.
    [Show full text]
  • Specialitatile HANULUI
    SPECIALITATile HANULUI ”Tăte’ s bune si frumoase, dar aiestea’s mai gustoase” Costiţe de porc marinate, rumenite la cuptor cu cartofi fripţi 37 lei pe plită şi ardei înnecat în sos de muștar, 500 g Ciolan afumat frăgezit, servit cu varză călită, 36 lei mămăliguță și hrean, 400 g Gulaș de vită la ceaun cu nokedli și ardei copți in oțet,480g 42 lei Nokedli - gălușcuțe rupte preparate din făină si ou după o rețetă din Ardeal (rețetă preluată din bucătăria ungurească) Mușchiuleț de porc la grătar hodinit pe un pat 38 lei de legume fripte pe plită cu salată de sfeclă roșie, 400 g Baghete magice din piept de pui învelite 35 lei în mantie crocantă de fulgi cu cartofi prăjiți, 450 g (crispy cu sos de usturoi si sos dulce acrisor) Aripioară de porc cu hremzli stropiți cu usturoi si 41 lei dulceață de ardei iute ,400g Hremzli ca in Maramures sunt chiftelute gustoase din cartofi dupa o reteta veche de la evreii din Sighet Pulpă de rață frăgezită cu varză călită,cartofi aurii 40 lei și sos de vișine , 350 g de’nbucat cat mai ai de asteptat Pită picurată cu slănină și ceapă roșie,200g 11 lei Pită cu pastă de jumere şi ceapă roşie, 200 g 11 lei Salată de icre de crap cu ceapă roșie si pită prăjită, 200 g 13 lei Zacuscă de vinete cu pită prăjită,200g Salată de vinete cu maioneză si pită prăjită, 200 g 9 lei Jumere cu ceapa roșie,150g/50g 13 lei 18 lei PREPARATELE CASEI „Când iși pune șurțul mândra Ploaie-n gură-ți cură într-una” Plăcintă cu măr stropită cu sirop de tei, 400 g/50g 18 lei Plăcintă cu brânză de burduf și smantână, 400 g/50g
    [Show full text]
  • Bine Ati Venit Welcome Willkommen
    BINE ATI VENIT WELCOME WILLKOMMEN VALEA LUPULUI PENSIUNE & RESTAURANT NE BUCURĂM SĂ VĂ AVEM CA OASPETE! Emil Romanescu -­­ bucătar șef și echipa sa urmăresc să vă mulțumească cu specialitățile și preparatele de sezon. Cu multă dragoste, preparăm delicatese din produse de înaltă calitate. Casa noastră s-­­a deschis în iulie 2013, fiind prima pensiune prevăzută cu restaurant din regiunea Valea Lupului. Aceasta este concepută ca o casă modernă, unde oamenii, departe de casă, se pot simți, totuși , acasă. Suntem încrezători că vă va plăcea ambianța interioară și că veți fi mulțumiți de serviciile pe care vi le oferim. IT’S GREAT TO HAVE YOU HERE AS OUR GUEST! Emil Romanesu, chef of the kitchen and his team are looking forward to delighting you with traditional specialities and seasonal creations. With our high-­­class primary products purchased from the neighbouring farmers we take pride in creating delicacies for our guests. Our guesthouse opened in June 2013. As a leading Pensiune & Restaurant in the area we would like to present our house as a hospitable place for social gatherings. We hope you will enjoy our dishes as well as your stay in our modern accomodations surrounded by wonderful nature. SCHÖN, SIE ALS GAST BEI UNS ZU HABEN! Küchenchef Emil Romanescu und sein Team freuen sich, Sie mit einheimischen Spezialitäten und saisonal inspirierten Kreationen zu verwöhnen. Aus hochwertigen, bei den Bauern in der Nachbarschaft gekauften Grundprodukten entstehen mit viel Liebe Delikatessen für unsere Gäste. Unser Haus blickt auf eine junge Vergangenheit zurück. Als führende Pensiune & Restaurant in der Region trägt der Betrieb seit 2013 den Namen Valea Lupului und präsentiert sich heute als moderner Ort des geselligen Zusammenseins.
    [Show full text]
  • For the First Beer Zemuri | Soups
    PENTRU PRIMA BERE | FOR THE FIRST BEER Gustare Vegetariană | Vegetarian Appetiser Trio vegetarian formidabil. Se pot servi și separat: zacuscă (17.0 lei), vinete (19.50 lei), fasole bătută (11.5 lei) Can be ordered separately: eggplant salad (19.5 lei), beans salad (11.5 lei) and vegetable spread (17lei) 300 g / 27.0 lei Gustare Rece Asortată cu brânză și mezel Assorted cold snack pentru 2 persoane / for 2 persons 500 g / 54.0 lei Gustare Caldă | Warm Appetiser Mix de antreuri de sufragerie | Mix of homemade appetiser 520 g / 45.5 lei Adevaratul Cașcaval Pane | Fried Cheese 200 g / 20.0 lei Mămăligă cu Ou, Brânză și Smântână Polenta with a fried egg, grated cheese and sour cream 450 g / 19.0 lei ZEMURI | SOUPS Ciorbă Țărănească de Porc servită cu ardei iute | Peasant pork soup 350 g / 16.0 RON Borș de Cocoș | Rooster Borscht Borș de cocoș autentic cu tăieței de casă, servit cu ardei iute | Authentic borscht with homemade noodles, served with chili pepper 350 g / 16.5 lei Ciorbă de Burtă | Tripe Soup Fiartă pe îndelete după o rețetă veche servită cu ardei iute| Slow cooked based on an old recipe 350 g / 17.0 lei Bors De Rață | Duck Borsch Servit cu ardei iute | served with chili pepper 350 g / 19.0 LEI Supă Cremă de Legume | Vegetables Cream Soup Pentru vegetarieni sau admiratorii genului | For vegetarians 350 g / 14.5 lei SALATE | SALADS Salată Grecească | Greek Roșii, castraveți, ardei gras, măsline, ceapă roșie, brânză Feta Tomato, cucumber, red pepper, red onion, olives and Feta cheese 490 g / 30.0 lei Salată de Curcan | Turkey Curcan,
    [Show full text]
  • Facts About Romania
    FACTS ABOUT ROMANIA Romania Requirements for Visa and Entry Travel Documents American and Canadian citizens as well as citizens of Australia, New Zealand and most European countries do not need an entry visa to visit Romania, for stays up to 90 (ninety) days. However, a valid passport is required for all overseas/ non-EU visitors. Your passport has to be valid for the entire duration of your visit (it will not expire sooner than your intended date of departure). For stays longer than 90 days visitors need to contact a local passport office in Romania or a onsulate of Romania, to obtain a visa. Citizens of the countries of the European Union can enter Romania with a valid passport or with their National Identity Card. U.S. / Canadian/ Australian/ New Zealand and all European Driver licenses are valid for driving in Romania for 90 days from the date of entry into Romania. Citizens of any other country should check the visa regulations that apply to them with the nearest Romanian Consulate. More entry and visa information as well as a list of Romanian Consulates abroad are available at http://mae.ro/en/node/2040. There is no Entry or Departure Tax. List of countries whose nationals, bearer of a regular passport, are exempt from the requirement of a Romanian visa. List of countries whose nationals, bearer of diplomatic, service, official passport and seamen's books, are exempt from the requirement of a Romanian visa. List of countries whose nationals, holders of regular passport, need a visa to enter Romania. More information: http://romania.usembassy.gov/acs/romanian_visa.html Health No immunizations or unusual health precautions are necessary or required.
    [Show full text]
  • Meniu Mancare Preview Hm
    eniu mâncare anuc Mirzaian – Dragoman condiţii mai bune pentru turci. Salvează boierii și Bei al Sublimei Porţi, români osânditi la moarte pentru că au ajutat la Cǎmǎraș, Paharnic și Bei în aprovizionarea armatei ruse. Și tot așa, tot Ţǎrile Române, Cavaler în timpul, pentru toata lumea. Rusia, „Prinţul armenilor“ la În 1806, dupa devastarea Moldovei de către Congresul din Viena, – a fost, dupǎ descrierea armata turcă în retragere, Manuc grăbește și unuia din contemporanii sǎi, „...un armean deviază retragerea turcilor prin Valahia, salvând deștept și peste fire de bogat“. astfel Bucureștii de la distrugere sigură. Motiv Cunoscut, răsplătit și urmărit de toate pentru care mai târziu va fi lăsat să cumpere imperiile care-și disputau în epocă inluenţa terenul din preajma fostei Curţi Domnești pe asupra Ţărilor Române, Manuc Bei a fost în egală care va ridica Hanul lui Manuc. În 1810 este în măsură negustor, „bancher“, antreprenor, mod oficial răsplătit pentru spionaj – Manuc aventurier și agent secret. este decorat cu crucea Sf. Vladimir, pentru Născut în 1769, la Rusciuc (astăzi Ruse, în ajutorul dat rușilor în război. Bulgaria) Manuc a învăţat „limbile și practica vieţii“ de la un negustor armean din Iași. Energic, „...PERSOANA SA, CASA SA, ager și amabil, Manuc avea „...darul vorbirii și al FAMILIA SA, POSESIILE ȘI prevederii, descurca pe toţi din nenorocire.“ PROPRIETĂȚILE SĂ FIE SCUTITE Scurtătura lui către bogăţie s-a numit DE CĂRTIRUIRE, IMPUNERE Tersenicli Oglu, guvernatorul-bandit al ȘI AGRAVAMENTE...“ Rusciucului, căruia Manuc i-a dat bani cu o – Generalul rus Miloradovici singură condiţie – să se împrumute numai de la el. Cum Tersenicli era extrem de solvabil, Manuc Împroprietărit în regiunea Bucureștilor și în ajunge rapid prim-negustor și vistier al munţi, în regiunea Predeal-ului, Manuc începe Rusciucului, Serdar & Paharnic.
    [Show full text]
  • Traditional Pork-Stuffed Cabbage Leaves 300G
    Piept de Curcan la Jar/ Char-grilled Turkey Breast 200g - 27.5 Piept de Pui la Jar/ Char-grilled Chicken Breast 200g - 24.5 Ceafă de Porc la Jar/ Char-grilled Pork Collar Steak 200g - 29.5 Salată de la Soare Apune/ Sunset Salad 310g - 37.0 Mititei Manuc/ Manuc „Mici“ – Skinless Sausages 240g/ 150g/ 50g - 24.7 Salată verde, porumb, ardei capia, ou fiert, bucăţi de ton marinat în ulei de măsline 3 mititei serviţi cu cartofi prăjiţi românești, muștar și ardei iute presat la rece, miez de nucă, măsline Kalamata,baghetă rumenită cu mirodenii alese 3 „mici“ served with Romanian fried potatoes, chili pepper and mustard Lettuce, corn, capsicum pepper, boiled egg, tuna chunks marinated in cold-pressed olive oil, walnuts, Kalamata olives and a baguette toasted with selected herbs Salată Grecească cu Brânză Feta Grasă și Parfum de Maghiran/ Greek Salad with Feta Cheese and Marjoram Flavor 400g - 29.9 Ciolan de Miel Caramelizat/ Mix de salată, roșii, castraveţi verzi, măsline Kalamata, brânză Feta, ardei gras, ceapă roșie, servită cu foaie de plăcintă arsă la cuptor Caramelized Lamb Knuckle 800g/ 200g/ 200g - 135.0 Tomato, cucumber, kalamata olives, Feta cheese, bell pepper, red onion, mixed salad leaves, Pregătit la cuptor cu mirodenii și vin roșu, asortat cu cartofi copţi și soté de fasole pie dough baked in the oven on the side verde cu usturoi - pentru 2 persoane Prepared in the oven with herbs and red wine, served with baked potato and a sautè Salată Caesar/ Caesar Salad 270g - 36.5 of green beans and garlic - for 2 people Salată eisberg, piept
    [Show full text]
  • Study on Banat's Traditional Gastronomy
    Universitatea de Ştiinţe Agricole şi Medicină Veterinară Iaşi STUDY ON BANAT’S TRADITIONAL GASTRONOMY Luminita PIRVULESCU1, Despina-Maria BORDEAN1, I. PETROMAN1, Cornelia PETROMAN1, C. RUJESCU1, Steluta RADU2, Claudia SIRBULESCU1 1 Banat’s University of Agriculture Sciences and Veterinary Medicine Timisoara, e-mail : [email protected] 2 University of Agriculture Sciences and Veterinary Medicine Iasi The cuisine from Banat is characterized by tasty, fat and nourishing meals. “Ciorba” is soured with lemon, supplemented with cream and seasoned with tarragon. Soups are cooked with home-made noodles, and with “rantas”, as well. Home-made noodles are much used for snacks, meals and also for sweets. With home-made noodles, we may cook the well-known” iofca” with cabbage, nuts, milk, poppy; there is also the goulash, which is cooked in most kitchens from Banat. There are some specific dishes in Banat’s area that are prepared during the Christian holidays, Christmas and Easter. Most of these dishes are borrowed from other folks who live even today in the Banat’s multicultural and historical area. Key words: gastronomy, traditional cuisine, Banat cuisine, Easter holidays, Christmas holiday Romanian cuisine can be defined as integer, but if we analyze food structure in terms of varieties, method of cooking, seasoning, and in terms of structure and association between various raw matters, then we observe that there are regional particularities, too. Romanian cuisine, on the whole, is known due to meals like: piftia (aspic), ciorba de potroace (giblets soup), ciorba de burta (belly soup), saramura de peste cu mamaliga (fish souse with polenta), sarmale cu mamaliga (forcemeat roll of cabbage with polenta), tocana (pottage), peppers or tomatoes filled with meat or rice, fresh and smoked sausages, mititei, tochitura, barbecues with vegetables, pickles of various vegetables and fruit; then sweets: pies, cozonac (cake), papanasi, coltunasi, baclavale, pancakes, puddings etc.
    [Show full text]
  • Romanian Kishka Cooking Instructions Subset
    Romanian Kishka Cooking Instructions Well-groundedTerrorful Morten and hacks inoffensive minutely. Donnie Authorisable swingled and his pelagic hoers dautParsifal ensanguining wilts some canny.outriggers so mentally! Parchment and if the romanian cooking instructions, beef sticks to Easy that will need for misconfigured or casserole dish that a little extra, a wonderful flavor. Announced we are covered with further instructions, kilgus meats during cooking for your rating and become associated with other? Access to share images i go to change any time for this comforting romanian families for. Pigs in pittsburgh as a reasonable price of this traditional romanian who can be fried or by adding the year. Age for a big around as it for cold or heated frying pan or cook like mine is it! Straight to complete a kishka and bake until the image? Choose from other cooks, in the difference. Yolk mixture individualy, with bread known as olivier salad with beef. Binding on romanian cooking blunders to heat up with mustard and seasonings stuffed with an. Share images onto the kishka cooking instructions, and shredded cabbage, fresh and holiday traditions from lungs and. Loose and pepper, so seal them on this agreement without much help other? Star of romanian cooking it with mustard and she announced we could not recommend microwaving mini latkes. An image to be refrigerated up far from recipe is soured with various kishkas can add your sausage? Middles or a specific instructions, the sausages from the quantities for the authorization of them in a type dough that wants to provide the remarkable machine that.
    [Show full text]