Romania Theme Pack
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Mladopaleolitické Skalní Umění Tomáš Tesařík
Západočeská univerzita v Plzni Fakulta filozofická Bakalářská práce Mladopaleolitické skalní umění Tomáš Tesařík Plzeň 2019 Západočeská univerzita v Plzni Fakulta filozofická Katedra archeologie Studijní program Archeologie Studijní obor Archeologie Bakalářská práce Mladopaleolitické skalní umění Tomáš Tesařík Vedoucí práce: Mgr. Luboš Chroustovský, Ph.D. Katedra archeologie Fakulta filozofická Západočeské univerzity v Plzni Plzeň 2019 Prohlašuji, že jsem práci zpracoval samostatně a použil jen uvedených pramenů a literatury. Plzeň, duben 2019 ……………………… Poděkování: Rád bych poděkoval vedoucímu práce Mgr. Lubošovi Chroustovskému, Ph. D. za pomoc, odborné rady a poskytnutí cenných připomínek k vypracování této bakalářské práce. Dále děkuji své rodině a přátelům za velkou podporu a trpělivost. Obsah 1. Úvod .............................................................................................................. 1 2. Význam pojmu skalní umění ......................................................................... 2 3. Dějiny bádání ................................................................................................. 4 3.1. Umění pro umění .................................................................................... 4 3.2. Lovecká magie a totemismus ................................................................. 4 3.3. Strukturalismus ....................................................................................... 5 3.4. Období druhé poloviny 20. století .......................................................... -
TASTES from HOME Recipes from the Refugee Community PREFACE
TASTES FROM HOME Recipes from the Refugee Community PREFACE In writing the articles for this cookbook, I had the privilege and pleasure of speaking with refugees from all over the world who now call Canada home. Sometimes we had the good fortune of meeting in person, but because this project originated during the 2020 pandemic, often we spoke over the phone or through a video call, each of us holed up in our homes. They shared their stories, and they shared their recipes. From one foodie to another, the excitement and pride each person felt about their recipes was palpable. For many, the recipes hold a personal connection to a family member or to a memory, and the food is an indisputable connection to their culture. Each person has a unique story, with different outlooks, challenges, and rewards, but I was struck by one thing they all had in common—a desire to give back to Canada. From the Mexican restaurant owner who plans to employ dozens of Canadians, to the Syrian entrepreneur who donated the proceeds from his chocolate factory to Canadians impacted by wildfires, to the former Governor General who became a figurehead for the country, each person expressed profound gratitude and an eagerness to help the country that took them in. We often hear about refugees in abstract faraway terms, through statistics about the number of people fleeing from one country to another, but in speaking with these 14 people those statistics became humanized and the abstract became real experiences. Their stories are captivating, their recipes are mouthwatering, and I hope you enjoy both in the following pages. -
Sauces Reconsidered
SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A. -
1 Lgbtgaily Tours & Excursions
LGBT 1 OurOur Tour. YourLGBT Pride. Philosophy We have designed a new product line for a desire to be part of the colorful battle for human LGBT publicum, offering more than a simple pride with friends from all over the world, Iwe travel! If you are looking for a special itinerary have the perfect solution for you. in Italy discovering beautiful landscapes and uncountable art and cultural wonders, or if you We want to help in creating a rainbow world. and now choose your LGBT experience... Follow us on: www.GailyTour.com @GailyTour @gailytour Largo C. Battisti, 26 | 39044 - Egna (BZ) - ITALY Tel. (+39) 0471 806600 - Fax (+39) 0471 806700 VAT NUMBER IT 01652670215 Our History & Mission Established in 1997 and privately owned, Last addition to the company’s umbrella is the providing competitive travel services. Ignas Tour has been making a difference to office in Slovakia opened in 2014, consolidating Trust, reliability, financial stability, passion and our client’s group traveling experiences for two Ignas Tour's presence in the Eastern European attention to details are key aspects Ignas Tour decades. market and expanding and diversifying even is known for. In 1999 opening of a sister company in more the product line. The company prides itself on a long-term vision Hungary, adding a new destination to the Ignas Tour maintains an uncompromising and strategy and keeps in sync with the latest company’s portfolio. Since 2001 IGNAS TOUR commitment to offer the highest standards market trends in order to develop new products is also part of TUI Travel plc. -
Aperitive Si Platouri/Starters and Platters Ciorbe Si Supe/Ciorba's
Menu Aperitive si Platouri/Starters and Platters Ospatul Gospodarului/Rich Peasant Feast Slanina afumata de casa, toba de casa, carnaciori de casa, cascaval afumat, cas de oaie, zacusca de vinete Thick-Cut smoked bacon, homemade meatloaf, homemade sausages, smoked cheese, goats cheese, zacusca Platou de Mici/Mici Platter Cinci mititei de casa serviti cu cartofi prajiti, paine si mustar Five homemade ‘Mici’ served with French fries, bread and Romanian mustard Ensalada De Salmon Aubergine salad with a mix of seeds and black grapes Bulz Boieresc/Nobleman’s Bulz Ciorbe Si Supe/Ciorba’s and Soups Ciorba De Vacuta Taraneasca / Traditional Peasant Beef Ciorba De Perisoare/Meatball Ciorba Ciorba De Legume/Vegetable Ciorba Supa De Pui Cu Taitei/Chicken Noodle Soup Main Courses Main Courses CiulamaBoiereasca/Nobleman’s Stew Ciulama de pui cu ciuperci si mamaliguta Chicken stew in a creamy mushroom sauce and mamaliguta Cotlete De Berbecut/Lamb Cutlets Cotlete de berbecut marinate cu ulei de masline si usturoi la gratar, servite cu sos de menta si garnitura la alegere si salata Grilled Lamb cutlets marinated in olive oil and garlic, served with mint sauce, salad and a side of your choice Risotto Cu Ciuperci, Ulei De Trufe Si Parmesan/Mushroom Risotto With Truffle Oil And Parmesan Pomana Porcului/The Pork Offering Pulpa de Rata Rumenita Si Calita / Browned And Roasted Duck Pulpa de rata rumenit la cuptor servit pe un pat de varza calita Oven roasted duck leg served with fried soft cabbage Deserturi/Deserts Papanasi Doi papanasi serviti cu dulceata de casa de afine si smantana Two traditional fried doughnuts served with homemade wild berry jam and sour cream Pancakes • Clatite Cu Branza La Cuptor/ Baked Pancaked With Sweet Cheese • Clatite Cu Dulceata / Pancakes With Homemade Jam • Clatite Cu Ciocolata / Pancakes With Chocolate Spread . -
Unitatea Noastră Vă Atrage Atenția Că Produsele Noastre Pot Conține Subst Anțe Care Cauzeaza Alergii Sau Int Oleranțe
UNITATEA NOASTRĂ VĂ ATRAGE ATENȚIA CĂ PRODUSELE NOASTRE POT CONȚINE SUBST ANȚE CARE CAUZEAZA ALERGII SAU INT OLERANȚE Alergen ALUNE DIOXID Produs GLUTEN CRUSTACEE MOLUSTE PESTE ALUNE LUPIN DE SOIA OUA LAPTE TELINA MUSTAR SUSAN DE COPAC SULF Salata de icre de crap cu masline si paine prajita x x Macrou afumat cu salata de ceapa si paine prajita x x x Tartar de somon crud x x Drob de icre x x Pasta de sardine cu capere si paine prajita x x x Tartine cu somon afumat si capere x x x Crap marinat x x Zacusca de peste cu masline si paine x x X Scrumbie/macrou marinat(a) cu salata de ceapa si x x paine prajita Platou mixt x x x x Platou mediteranean x x x x x x x Platou gurman x x x x x x Platou dunarean x x x x Platou blue acoua x x x x x x Platou cu caracatita , sepie si creveti x x x Omleta blue acqua x Lapti prajiti/grill cu mamaliga si mujdei x x Sardina prajita cu mamaliga si mujdei x x Pui de balta pane cu mamaliga si mujdei x x x x Hamsii prajite cu mamaliga si mujdei x x Calamar pane cu cartofi pai si sos tzatziki x x x x x Frigarui cu creveti, ghimbir si ananas cu orez x x exotic Rapane la tigaie cu mamaliga si usturoi x x X Chiftelute din peste pe pat de salata si sos iute x x x x Fish fingers x x x x Midii pane cu sos cocktail si salata x x x x x Creveti in crusta de cocos x x x x x 36. -
Alpine Touring Ski in Apuseni Mountains
Responsible Travel in Romania ALPINE TOURING SKI IN APUSENI MOUNTAINS The price includes: The price does not include: personal drinks and from PADIS KARSTIC PLATEAU to CASA DE PIATRA HAMLET • transportation by car to and from Garda refreshments, insurance, souvenirs, other personal de Sus village and transfer by horse-drawn costs. sleigh/car to Ghetar hamlet and from Casa de Piatra hamlet Note: • 3 meals per day (starting with lunch on We are always open to our customer’s demands and needs. arrival day and ending with breakfast on Therefore, the itinerary described above can be adjusted departure day) accordingly in what regards the period and the activities • accommodation 7 nights in 2 stars rated included. Please contact us for more details. mountain cabin and guesthouse • guidance and all expenses related with the Contact persons: guide Mihai (Mike) Olenici / Mobile: +4 0747 962 482 • costs related to trip preparation Paul Iacobas / Mobile: +4 0745 602 301 E: [email protected] Apuseni Experience Responsible Travel Programme Lacul Crasna ZALÃU E60 Poiana Halmãºd Florilor Bãlan ªinteu Crasna Furta Biharkeresztes Borº he sound of frozen snow under your skis and Trip details: Valcãu de Jos T Românaºi Darvas ORADEA Bãniºor Ineu B cãuar your harsh breath are the only things that take Lugaºu Repede Hilda ºu de Jos Agrij ri Aleºd Sîntandrei C Tileagd Sig Cizer Köröszegapáti Panticeu Oºorhei E60 Szeghalom Bucium Sãcãdat Aºtileu Auºeu your attention away from the glorious sunny Start/end: Oradea or Cluj-Napoca A almº Sînmartin P. Igriþa Nojorid Bãile Topa de Criº Bãile 1 Mai Mãgeºti Iclod Felix Copãcel Borod Zimbor day. -
Climatic Implications of Cirque Distribution in the Romanian Carpathians: Palaeowind Directions During Glacial Periods
JOURNAL OF QUATERNARY SCIENCE (2010) Copyright ß 2010 John Wiley & Sons, Ltd. Published online in Wiley InterScience (www.interscience.wiley.com) DOI: 10.1002/jqs.1363 Climatic implications of cirque distribution in the Romanian Carpathians: palaeowind directions during glacial periods MARCEL MIˆNDRESCU,1 IAN S. EVANS2* and NICHOLAS J. COX2 1 Department of Geography, University of Suceava, Suceava, Romania 2 Department of Geography, Durham University, Durham, UK Mıˆndrescu, M., Evans, I. S. and Cox, N. J. Climatic implications of cirque distribution in the Romanian Carpathians: palaeowind directions during glacial periods. J. Quaternary Sci., (2010). ISSN 0267-8179. Received 10 May 2009; Revised 23 October 2009; Accepted 2 November 2009 ABSTRACT: The many glacial cirques in the mountains of Romania indicate the distribution of former glacier sources, related to former climates as well as to topography. In the Transylvanian Alps (Southern Carpathians) cirque floors rise eastward at 0.714 m kmÀ1, and cirque aspects tend ENE, confirming the importance of winds from some westerly direction. There is a contrast between two neighbouring ranges: the Fa˘ga˘ras¸, where the favoured aspect of cirques is ENE, and the Iezer, where the tendency is stronger and to NNE. This can be explained by the Iezer Mountains being sheltered by the Fa˘ga˘ras¸, which implies precipitation-bearing winds from north of west at times of mountain glaciation. Palaeoglaciation levels also suggest winds from north of west, which is consistent with aeolian evidence from Pleistocene dunes, yardangs and loess features in the plains of Hungary and south- western Romania. In northern Romania (including Ukrainian Maramures¸) the influence of west winds was important, but sufficient only to give a northeastward tendency in cirque aspects. -
Helena Maria SABO 1 1 Babeş-Bolyai University, Faculty of Psychology and Science of Education, Cluj-Napoca, ROMANIA E-Mail: [email protected]
Centre for Research on Settlements and Urbanism Journal of Settlements and Spatial Planning J o u r n a l h o m e p a g e: http://jssp.reviste.ubbcluj.ro Rural Tourism Development in the Basin of Drăgan River Helena Maria SABO 1 1 Babeş-Bolyai University, Faculty of Psychology and Science of Education, Cluj-Napoca, ROMANIA E-mail: [email protected] K e y w o r d s: attractive potential, tourism, Dr ăganului Valley, rural sustainable development A B S T R A C T This paper prese nts a description of the tourism potential in the region of Drăgan Valley Basin. The motivation in choosing this theme is given by the variety of tourism resources that is found in the picturesque Valley of Drăgan River and the attractiveness of this type of tourism that has recently developed in Romania, rural tourism, and particularly the prospects of development in the context of European context. Drăgan river basin is a major tourist attraction located in the mountainous area in the Northwestern region of Cluj County. The region stands out due to its various and attractive landscape: barren Picks, snowbound Alpine heights in dense forests, Mountain meadows with millions of flowers, the impressive vertical scale is enriched by the presence of unique natural phenomena: waterfalls, springs, caves. The natural tourism potential in the region is completed by the major cultural, historical and religious attractions. 1. INTRODUCTION Mountains into two branches: east branch and west branch [8]. Most of Drăgan river basin is located in Cluj Drăgan River crosses Vlădeasa Mountains County. -
Viata Si Opera Lui Ion Creanga
George C{LINESCU VIA|A +I OPERA LUI ION CREANG{ CUPRINS Tabel cronologic ................................................................................................... 3 I STR{MO+I, P{RIN|I, FRA|I +I SURORI................................................. 15 II NA+TEREA, COPIL{RIA, }NT~IA }NV{|{TUR{ ...................................... 39 III LA IA+I, SEMINARIST +I DIACON .......................................................... 59 IV CREANG{ INSTITUTOR ......................................................................... 73 V DIACONUL R{ZVR{TIT .......................................................................... 91 VI PEDAGOGIA LUI CREANG{ .................................................................. 116 VII }N |IC{U .............................................................................................. 137 VIII CREANG{, EMINESCU +I „JUNIMEA“ ................................................... 151 IX CREANG{-TAT{L +I CREANG{-FIUL .................................................... 174 X DU+MANI ............................................................................................. 194 XI „|{R{NIILE“ LUI CREANG{ ................................................................ 203 XII CEI DIN URM{ ANI +I MOARTEA ......................................................... 215 XIII CREANGA „SCRIITOR POPORAL“ .......................................................... 230 XIV JOVIALITATEA LUI CREANG{ .............................................................. 271 XV CREANG{ }N TIMP +I SPA|IU. REALISMUL -
ECOTERRA Journal of Environmental Research and Protection Mining
ECOTERRA Journal of Environmental Research and Protection Mining activities in the superior basin of Crişul Negru river 1Gheorghe Banciu, 2Ovidiu Banciu, 1Liviu Suciu, 3Constantin Cosma 1 S.C. ICPE Bistrita S.A., Bistriţa; 2 Uranium National Company (UNC), Băiţa Bihor, Romania; 3 Babeş-Bolyai University, Faculty of Environmental Science and Engineering, Cluj-Napoca, Romania. Corresponding author: G. Banciu, [email protected] Abstract. The underground of this region provided along the years: gold, silver, iron, cupper, led, zinc, molybdenum, bismuth, tungsten, nickel, cobalt, pyrite, wollastonite, limestone, uranium, marble, building stone, and so on. In the literature, the subsoil of the region is known as “The Baita-Bihor metalo-genetic District”. It was for many centuries considered the greatness of mining in the country and in Central Europe. The Baita Bihor uranium deposit was located along the Cris Baita Valley, at the springs of the Valea Plaiului brook and was fully extracted by the Romano-Soviet Society „Sovrom-Kvartit” between 1952 and 1965. The ore’s high quality, the geological reservoir, the shape and shallow depth where it could be found have made this uranium mining to become, between 1957 and 1958, the biggest in the world. The Avram Iancu deposit, located in the interfluve between Crisul Negru, Ariesul Mic and Leucii Valley was exploited almost completely through underground mining during 1962-1998. Besides the useful mineral substances which were transported to processing plants, from the extracting process resulted also millions of tones of sterile rocks or slightly radioactive materials, those were deposited as waste, sometimes hastily on the water banks of Crisul Baita branches. -
576 Pavol Rybár Technical University of Košice Department of Geo And
e-Review of Tourism Research (eRTR), Vol. 13, No. 5/6, 2016 http://ertr.tamu.edu Pavol Rybár Technical University of Košice Department of Geo and Mining Tourism, Institute of Earth Resources, Faculty of Mining, Ecology, Process Control and Geotechnologies Email: [email protected] Jaroslava Neubauerová Technical University of Košice Department of Geo and Mining Tourism, Institute of Earth Resources, Faculty of Mining, Ecology, Process Control and Geotechnologies Email: [email protected] Ľubomír Štrba Technical University of Košice Department of Geo and Mining Tourism, Institute of Earth Resources, Faculty of Mining, Ecology, Process Control and Geotechnologies Email: [email protected] Ladislav Hvizdák Technical University of Košice Department of Geo and Mining Tourism, Institute of Earth Resources, Faculty of Mining, Ecology, Process Control and Geotechnologies Email: [email protected] Historical mining areas in the context of mining tourism Geotourism and mining tourism, under certain conditions, can become a significant economic base of regions in which objects of geotourism are present, but it is necessary to devote more attention to the tourism aspect. Within the mining tourism, there are worldwide known and mass-visited mining objects in many countries. However, mass mining tourism can also be realized in locations that, (1) recently, are less known and/or less accessible to general public, or (2) include mine remnants accessible only at short distances or without underground access possibility, due to the protection of specific animal species. This article is focused on the mass tourism in such types of mines and mining areas. Keywords: geo and mining heritage, mining tourism, historical area, mass tourism Pavol Rybár is a full professor at Technical University Kosice, Slovakia.