Multivariate Analysis of Olfactory Profiles for 140 Perfumes As
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Smell Incredible in 2021 Hello Parfume Lovers!
THE ULTIMATE GUIDE SMELL INCREDIBLE IN 2021 HELLO PARFUME LOVERS! The beauty and true power of perfumes is that they are deeply personal. They can evoke strong memo- ries with a single note. They can draw us to others, creating special bonds. And they can make us feel exactly like we want to feel; sexy, beautiful, relaxed or bossy. In this way fragrance is also a form of ex- pression, a way of revealing your mood or personal- ity, giving others a piece of yourself simply through smell. In this little booklet, we share a few interesting, fun and practical facts and tips about all the awesome the ways fragrance can have an impact on your ev- eryday life. 2 CONTENTS FACTS YOU SHOULD KNOW ABOUT PERFUME 4 HOW TO CHOOSE »THE« FRAGRANCE? 8 FRAGRANCE STRUCTURE 11 FRAGRANCE FAMILIES 14 CHOOSE YOUR PERFECT »SECOND SKIN« FRAGRANCE 17 HOW DO YOU WANT TO FEEL? 23 THE POWER OF FRAGRANCE: HEALTH BENEFITS 25 FASCINATING LINK BETWEEN FRAGRANCES, EMOTIONS AND 28 BEHAVIOUR THE FORCE OF FRAGRANCE-ATTRACTION 30 PERFUME: THE STORY OF A MURDERER 33 THINGS NO ONE EVER TELLS YOU ABOUT PERFUME: 36 PERFUME: from hand-pressed to fully personalized 40 READY FOR THE FUTURE OF COSMETICS 43 FIRST SMART PERFUME IN THE WORLD 45 3 FACTS YOU SHOULD KNOW ABOUT PERFUME Fragrance and perfume are an important part of our everyday lives, yet we do not know a lot about their origin, background and frankly, simple day-to-day, usage-related facts. So, we’d like to take you on a brief perfume history tour and translate some of the commonly unknown phrases we often hear when shopping for our perfect perfume. -
SAAFFI Newsletter No.145 7Th May. 2015 Editorial 1. SAAFFI News
SAAFFI Newsletter No.145 7th May. 2015 Editorial In this newsletter we wish to draw our readers’ attention to the Careers Page on the SAAFFI website (http://www.saaffi.co.za/careers.php) . This page offers an opportunity to both job seekers and companies with vacancies to upload their details onto the SAAFFI website. This is a free service and it has proved to be most useful, with exactly the right target audience viewing the posting. So please send us your CV’s and your vacancies…… Another request for our Members is to send through any news items of interest to the F&F industry for inclusion in our newsletter. We would also value comments and feedback regarding the new format of the newsletter. Titles of the articles are hyperlinked into the online publication where the story first appeared. So simply click on the title to follow the link to the original story. Have a great May and get reading…!!! 1. SAAFFI News Welcome to three new members of SAAFFI IMCD IMCD markets and distributes functional food ingredients to the food industry, with technical backup locally and overseas. Glanbia Glanbia is a leader in ingredient solutions, providing customized premixes, amino acids, vitamins, minerals, specialty ingredients and colors for the infant food, food, beverage, sports nutrition and supplement industries. Built on our reputation for outstanding quality and service, we deliver formulation and ingredient expertise that helps our customers strategically optimize their products and propel them to greater success. With production facilities strategically located in North America, Europe and Asia as well as a sales team spanning 19 countries, expert local support is available worldwide. -
Michael Edwards Is Constant Byredo Een Groot Lifestyle - Wordt Dat Gecompenseerd De Manier Waarop Er Over Onderweg
Michael Edwards is auteur van Fragrances of the World , de vuistdikke bijbel van de parfumwereld. Als geen ander weet ’s werelds beroemdste parfumexpert welke trends eraan zitten te komen. We vroegen hem naar de tien belangrijkste. ‘We kunnen straks geuren afspelen op onze computer.’ tekst Sofie Albrecht y t u a e B 10 X PARFUMTRENDS De nabije toekomst geurt zo Laudergroep Le Labo en lijks worden er 1.400 à 1.500 Frederic Malle, dit jaar kwa - nieuwe parfums uitgebracht. 1 men L’Artisan Parfumeur en Onder druk van de retailers 5 DE INVLOED Penhaligon’s bij de Spaanse die kampen met plaatstekort NIEUWE VAN NIEUWE Puig-groep. Investerings - worden minder presterende COMMUNICATIE & MARKTEN groep Manzanita Capital producten uit de markt INFORMATIE kondigde in juni aan van gehaald. Maar tegelijkertijd Michael Edwards is constant Byredo een groot lifestyle - wordt dat gecompenseerd De manier waarop er over onderweg. Hij heeft een huis merk te maken, te beginnen door collecties: sommige parfum wordt gesproken, is in Australië, zit zes maanden met een lederwarenlijn. merken lanceren reeksen van achterhaald, vindt Michael per jaar in Parijs, drie maan - Edwards knikt: “Niche is verschillende parfums tege - Edwards. “Het brengt men - den in New York en reist de de toekomst. Het is de kweek - lijk in plaats van een enkele sen meer in de war dan dat rest van de tijd de wereld vijver waaruit het talent referentie. Om hun kans op het ze wijzer maakt. Merken rond om nieuwe parfums te wordt opgevist.” succes te vergroten. hebben het over exotische ontdekken, hun classificatie “Bijvoorbeeld: Prada heeft bloemen die niemand kent en te bespreken en de ‘nieuwe naast de gewone geuren twee voeren banale reclamecam - markten’ te bezoeken. -
Faculdade De Tecnologia E Ciências Sociais Aplicadas – Fatecs Curso: Publicidade E Propaganda
FACULDADE DE TECNOLOGIA E CIÊNCIAS SOCIAIS APLICADAS – FATECS CURSO: PUBLICIDADE E PROPAGANDA NÁDIA PEREIRA DOS SANTOS 21262430 QUE CHEIRO É ESSE QUE VEJO E OUÇO? PROFESSORA ORIENTADORA: URSULA BETINA DIESEL Brasília/DF, novembro de 2015 2 NÁDIA PEREIRA DOS SANTOS QUE CHEIRO É ESSE QUE VEJO E OUÇO? Trabalho de Curso (TC) apresentado como um dos requisitos para a conclusão do curso Publicidade e Propaganda do UniCEUB – Centro Universitário de Brasília. Orientadora: MSc. Ursula Betina Diesel Brasília 2015 3 Nádia Pereira dos Santos QUE CHEIRO É ESSE QUE VEJO E OUÇO? Trabalho de Curso (TC) apresentado como um dos requisitos para a conclusão do curso Publicidade e Propaganda do UniCEUB – Centro Universitário de Brasília. Orientadora: MSc. Ursula Betina Diesel Brasília, 25 de novembro de 2015. Banca Examinadora _________________________________ Prof.ª MSc. Ursula Betina Diesel Orientadora _________________________________ Prof.ª: PhD. Carolina Assunção e Alves Examinadora _________________________________ Prof.ª: Dr.ª Cláudia Maria Busato Examinadora _________________________________ Prof.ª MSc. Délcia Silva Francischetti Examinadora 4 AGRADECIMENTOS Primeiramente, a Deus, aos meus avós Abílio (in memoriam), Maria, Leocádia e Paulo por me transmitirem conhecimentos e reflexões de outro tempo e me ensinarem o que nenhum livro pode ensinar. Aos meus pais, que sempre me incentivaram a questionar e pesquisar. Ao meu pai, Augusto, que sempre me ensinou a conquistar as coisas sozinha e minha mãe, Nágila, que esteve ao meu lado durante todo o processo, e claro, seu amor por perfumes que fez desta jornada algo interessante e curioso. À minha tia Rosi, que me ensinou a perseverar, se hoje tenho amor ao estudo devo agradecer principalmente a você, que provou que podemos mudar nossa história com força de vontade e estudo. -
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chemistrychemistry September–November 2020 in Australia Fertile future for sustainable fuel chemaust.raci.org.au • The pressing concern of water security • Louis Pasteur, father of microbiology and virology • The problem of patenting polymorphs www.rowe.com.au Online 24 hours 7 days a week, by phone or face to face, we give you the choice. INSTRUMENTS - CONSUMABLES - CHEMICALS - SERVICE & REPAIRS A 100% Australian owned company, supplying scientific laboratories since 1987. South Australia & NT Queensland Victoria & Tasmania New South Wales Western Australia Ph: (08) 8186 0523 Ph: (07) 3376 9411 Ph: (03) 9701 7077 Ph: (02) 9603 1205 Ph: (08) 9302 1911 ISO 9001:2015 LIC 10372 [email protected] [email protected] [email protected] [email protected] [email protected] SAI Global REF535 X:\MARKETING\ADVERTISING\CHEMISTRY IN AUSTRALIA September–November 2020 36 cover story Towards the hydrogen–ammonia economy The race towards sustainable synthesis of ammonia is underway. 16 Used mainly in fertilisers, this simple molecule is predicted to become a big player in renewable energy exports and energy security, as a liquid fuel replacement for fossil fuels. iStockphoto/Petmal 20 High and dry: priorities for our water insecurity 4 Editorial For the driest inhabited continent on the planet, water security is a pressing 5 Your say concern. news & research 24 Louis Pasteur: his chemistry and microbiology 7 On the market After making landmark discoveries in optical isomerism, tireless chemist Louis 8 News Pasteur progressed to work that would mark him as the father of microbiology 12 Research and virology. members 29 New Fellow 29 Obituaries 38 views & reviews 32 Books 34 Technology & innovation 36 Environment 38 Science for fun 40 Grapevine 41 Letter from Melbourne 42 Cryptic chemistry 42 Events chemaust.raci.org.au editorial A visual treatment This year is the World Health Organization’s International Year of the Nurse and Midwife, which includes the 200th anniversary of Florence Nightingale’s birth. -
University of Oklahoma Graduate College
UNIVERSITY OF OKLAHOMA GRADUATE COLLEGE GEOGRAPHIES OF KNOWLEDGE IN THE INTERNATIONAL FRAGRANCE INDUSTRY A DISSERTATION SUBMITTED TO THE GRADUATE FACULTY in partial fulfillment of the requirements for the Degree of DOCTOR OF PHILOSOPHY By BODO KUBARTZ Norman, Oklahoma 2009 GEOGRAPHIES OF KNOWLEDGE IN THE INTERNATIONAL FRAGRANCE INDUSTRY A DISSERTATION APPROVED FOR THE DEPARTMENT OF GEOGRAPHY BY ___________________________ Dr. Fred Shelley, Co-Chair ___________________________ Dr. Bret Wallach, Co-Chair ___________________________ Dr. Robert Cox ___________________________ Dr. Karl Offen ___________________________ Dr. Darren Purcell ___________________________ Dr. Laurel Smith ___________________________ Dr. Andrew Wood © Copyright by BODO KUBARTZ 2009 All Rights Reserved. ACKNOWLEDGEMENTS The ‘discovery of the world’ has been a stereotypical focus of human geography. However, the research helped me to discover a new world for myself. The fragrance industry delineates a rich landscape of sensorial stimulations. I appreciated not only the experience of smelling perfumes in different environments and the ‘look behind the scenes’ but the diversity of approaches to perfumery in this artistic industry. Therefore, my first ‘thank you’ goes to the industry experts that spend their precious time with me and opened their doors for me in France, Germany, and the United States. Thank you very much for introducing me to a world that you experience, develop, and change every day. Second, a dissertation is a long journey. This one has seen different companions until it came into being. It developed quite a bit over time. My friends in the United States and in Germany contributed through their critique, mental support, active interest, questions, guidance, and feedback. Thus, the second ‘thank you’ goes to all companions. -
Mansfield Dissertation FINAL
Characterization of Key Volatile Compounds in Red Table Wines Produced from Frontenac Grapes (Vitis spp.) A DISSERTATION SUBMITTED TO THE FACULTY OF THE GRADUATE SCHOOL OF THE UNIVERSITY OF MINNESOTA BY Anna Katharine Mansfield IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY Gary A. Reineccius, Advisor September 2008 © Anna Katharine Mansfield 2008 ACKNOWLEDGMENTS As with any work, crediting everyone who provided help and support would produce a document as long as the dissertation itself. This is true of this work, in particular, as my part-time student status meant that many people had to make small sacrifices so that I could find the time to complete my studies. First, I have to thank Dr. Gary Reineccius for encouraging me to attempt this feat and supporting me throughout. His humor, insight and occasional silliness were essential to any success that I’ve had in my flavor analysis endeavors. In addition to guiding me towards a solid scientific footing, Gary has helped me establish sound instinct for the place career takes in the larger scheme of things, and how to maintain that balance. In the Dept. of Food Science, I also received invaluable aid and advice from Jean- Paul Shirle-Keller, a man of infinite patience, astounding knowledge and great generosity. Much of what I know about MS analysis, I learned from him. In the sensory realm, Dr. Zata Vickers helped me wade through the morass of statistical analysis, though I usually left her office with the feeling that the ultimate lesson sensory evaluation teaches us is that humans are inconsistent and statistically not reproducible...and perhaps that’s a valuable thing to remember, after all. -
Conceptual Spaces at Work in Sensuous Cognition: Domains, Dimensions and Distances. Paradis, Carita
Conceptual spaces at work in sensuous cognition: Domains, dimensions and distances. Paradis, Carita Published in: Applications of Conceptual spaces: Geometric knowledge representation DOI: 10.1007/978-3-319-15021-5_3 2015 Link to publication Citation for published version (APA): Paradis, C. (2015). Conceptual spaces at work in sensuous cognition: Domains, dimensions and distances. In F. Zenker, & P. Gärdenfors (Eds.), Applications of Conceptual spaces: Geometric knowledge representation (pp. 33-55). Springer. https://doi.org/10.1007/978-3-319-15021-5_3 Total number of authors: 1 General rights Unless other specific re-use rights are stated the following general rights apply: Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal Read more about Creative commons licenses: https://creativecommons.org/licenses/ Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. LUND UNIVERSITY PO Box 117 221 00 Lund +46 46-222 00 00 To appear in Zenker, F. and Gärdenfors, P. (eds.) (2015). Applications of Conceptual Spaces: The Case for Geometric Knowledge Representation (Synthese Library Volume ). -
THE MAGAZINE of the GERMAN WINE INSTITUTE Ochsle
THE MAGAZINE OF THE GERMAN WINE INSTITUTE oCHSLE TRAVEL & ENJOYMENT EXPERIENCE WINE WINE KNOWLEDGE OVERVIEW OF ALL ALL YOU NEED TO GERMAN WINE TIPS FOR KNOW FROM AHR GROWING REGIONS THE ACTIVE TO ZELLERTAL Wine is the nightingale of drinks. Voltaire David Schildknecht, The Wine Advocate, USA Advocate, The Wine David Schildknecht, this to us. has revealed generations of vintners which of Riesling and the work several greatness I do indeed feel deep humility in view of the German wine is very popular in my country today, as it is all over the world. German wine is very popular in my country today, Riesling especially so,even in Italy is seen as the finest and most which durable white wine in the world. Gian Luca Mazella, wine journalist, Rome Wine is bottled poetry. Robert Louis Stevenson Paul Grieco, Restaurant Hearth, New York Paul Grieco,Hearth, New Restaurant German wine! in America… Thank god for produced the antithesis of those German wines are German wines, whether it is the inimitable Riesling or the deli- cate Pinot Noir, are enjoyable and wonderful with all types of food with their refreshing acidity and focused, linear style. Jeannie Cho Lee, MW, Hongkong A miracle has happened in Germany. A generation ago there were good German wines but you had to search hard to find some. Today they are available in abundance in every price range. Stuart Pigott, English author and wine critic Consumers’ and opinion makers’ fanaticism for dry wine and against the threat of global gustatory uni- formity, gives German vintners an opportunity to flourish with that dazzling stylistic diversity of which they are uniquely capable. -
Universidade De São Paulo Escola De Artes, Ciências E Humanidades Programa De Pós-Graduação Em Têxtil E Moda Daniela Ester
UNIVERSIDADE DE SÃO PAULO ESCOLA DE ARTES, CIÊNCIAS E HUMANIDADES PROGRAMA DE PÓS-GRADUAÇÃO EM TÊXTIL E MODA DANIELA ESTER FERREIRA Os desafios da integração dos perfumes às coleções de moda no Brasil: um estudo exploratório das marcas com lojas próprias São Paulo 2018 DANIELA ESTER FERREIRA Os desafios da integração dos perfumes às coleções de moda no Brasil: um estudo exploratório das marcas com lojas próprias Versão Corrigida Dissertação apresentada à Escola de Artes, Ciências e Humanidades da Universidade de São Paulo para obtenção do título de Mestre em Ciências pelo Programa de Pós-Graduação em Têxtil e Moda. Versão corrigida contendo as alterações solicitadas pela comissão julgadora em 28 de agosto de 2018. A versão original encontra-se em acervo reservado na Biblioteca da EACH/USP e na Biblioteca Digital de Teses e Dissertações da USP (BDTD), de acordo com a Resolução CoPGr 6018, de 13 de outubro de 2011. Área de concentração: Projeto de Têxtil e Moda. Orientadora: Prof.ª Dr.ª Maria Sílvia Barros de Held. São Paulo 2018 Autorizo a reprodução e divulgação total ou parcial deste trabalho, por qualquer meio convencional ou eletrônico, para fins de estudo e pesquisa, desde que citada a fonte. CATALOGAÇÃO-NA-PUBLICAÇÃO (Universidade de São Paulo. Escola de Artes, Ciências e Humanidades. Biblioteca) CRB 8- 4936 Ferreira, Daniela Ester Os desafios da integração dos perfumes às coleções de moda no Brasil: um estudo exploratório das marcas com lojas próprias / Daniela Ester Ferreira ; orientadora, Maria Sílvia Barros de Held. – 2018 161 f. : il Dissertação (Mestrado em Ciências) - Programa de Pós- Graduação em Têxtil e Moda, Escola de Artes, Ciências e Humanidades, Universidade de São Paulo Versão corrigida 1. -
The Senses in Self, Society, and Culture: a Sociology of the Senses
THE SENSES IN SELF, SOCIETY, AND CULTURE The Senses in Self, Society, and Culture is the definitive guide to the sociological and anthropological study of the senses. Vannini, Waskul, and Gottschalk provide a comprehensive map of the social and cultural significance of the senses that is woven in a thorough analytical review of classical, recent, and emerging scholarship and grounded in original empirical data that deepens the review and analysis. By bridging cultural/qualitative sociology and cultural/ humanistic anthropology, The Senses in Self, Society, and Culture explicitly blurs boundaries that are particularly weak in this field due to the ethnographic scope of much research. Serving both the sociological and anthropological constituen- cies at once means bridging ethnographic traditions, cultural foci, and socio- ecological approaches to embodiment and sensuousness. The Senses in Self, Society, and Culture is intended to be a milestone in the social sciences’ somatic turn. Phillip Vannini is Professor in the School of Communication and Culture at Royal Roads University,Victoria, Canada, and Canada Research Chair in Innovative Learning and Public Ethnography. He is author and editor of eight books, including Understanding Society through Popular Music (with Joe Kotarba, 2006, Routledge), and Ferry Tales: An Ethnography of Mobilities, Place, and Time on Canada’s West Coast (2011, Routledge). Dennis Waskul is Professor of Sociology at Minnesota State University, Mankato. He is author of Self-Games and Body-Play (2003, Peter Lang), production editor for Symbolic Interaction, editor of net.seXXX (2004, Peter Lang), and co-editor of Body/Embodiment (2006, Ashgate). He has published numerous studies on the sociology of the body, senses, sexualities, and computer-mediated communications. -
The Sommelier Journal February/March • 2018 $10.00 Us/$12.00 Canada the Somm Journal
THE SOMMELIER JOURNAL FEBRUARY/MARCH • 2018 $10.00 US/$12.00 CANADA THE SOMM JOURNAL A view of THEASZÚ HISTORIC ELIXIR Budapest along the Danube. OF HUNGARY Associated with Royalty for Centuries, It’s the KING OF WINES In 1980 we had big dreams. © 2018 Hahn Family Wines Family © 2018 Hahn Why stop now? Lucienne Single Vineyard Pinot Noirs Long ago, Nicolaus “Nicky” Hahn set his sights on producing wines of distinction from Monterey County. At the time, the eastern slope of the Santa Lucia Mountains was unknown but with its well-drained soils, Pacific winds and fog, and warm summer days, it was a clear bet that Pinot Noir would grow well. Recognizing the area’s unique qualities, Nicky led an effort with other neighbor growers to establish a new appellation and in 1991, Santa Lucia Highlands was born. Now, with our four certified sustainable estate vineyards planted primarily to Pinot Noir, we celebrate Santa Lucia Highlands with carefully crafted, single vineyard selections. Consistently awarded 90+ points, these wines are signature Nicky Hahn. Sometimes, big dreams do come true. Visit our Estate 37700 Foothill Road Soledad, CA 93960 FEBRUARY/MARCH Vol. 5 No. 1 THE SOMM JOURNAL PUBLISHER / EDITORIAL DIRECTOR EDITOR-IN-CHIEF Meridith May Anthony Dias Blue [email protected] MANAGING EDITOR VP/ASSOCIATE PUBLISHER VP/SALES & MARKETING Jessie “JABS” Birschbach Rachel Burkons Bill Brandel [email protected] [email protected] 818-784-2122 818-990-0350 [email protected] CONTRIBUTORS VP/FINANCE DIRECTOR Anna Russell Serafin Alvarado,