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View Example Menu A WELCOME Headed up by irrepressible, award-winning wine expert and passionate foodie, Olly Smith, The Glass House is the perfect location for a light bite, lunchtime tipple, afternoon apéritif or a tastefully informal evening out. In The Glass House, we bring the world of wine to you… varieties from all four corners of the globe, by the glass, by the bottle and, if you fancy, right by a plate of fabulous food. There are also helpful suggestions in the menu on how best to match your chosen wine with the food you order. great food great GREAT WINE DESERVES Wine GREATand FOOD Food Appetite ahoy! It’s been a delight to put together this tantalising range of light bites, sharing plates and full feasts for The Glass House. With choices as varied as this ship’s splendid destinations, set your course to these treats paired with our scrumptious list of hand-selected worldwide wines. Olly Smith MINI AND MIGHTY AVAILABLE INDIVIDUALLY OR YOUR CHOICE OF THREE DIFFERENT DISHES Bring your small plates to life with one of Olly’s wine picks SPICED LAMB SKEWERS TRIO OF CLASSIC, BROAD BEAN Bulgur Wheat Tabbouleh and Sumac Yoghurt AND RED PEPPER HOUMOUS Great with: Douro Red, Quinta do Crasto Mixed Pickles and Pitta Chips V Great with: Chenin Blanc, The FMC TEMPURA KING PRAWNS Patatas Bravas and Aioli Dip STICKY OXTAIL BONBONS Great with: Treixadura, Ailala Roasted Garlic Mayonnaise and Parsley Crumb Great with: Boom Boom Syrah POPCORN CHICKEN Sticky Korean Sauce and Kimchi Slaw HOT SMOKED SALMON SCOTCH EGG Great with: Sunset Point Zinfandel Blush Sicilian Capers, Celeriac and Apple Slaw Great with: Corney & Barrow White Burgundy PEPPERED CHEESE POLENTA CHIPS Romesco Dip V CONFIT HEIRLOOM TOMATOES Great with: Pieropan La Rocca Soave WITH PESTO, GARLIC AND BASIL on Sourdough Toast V CURRY SPICED SEARED SCALLOPS* Great with: Miraval Rosé Mango Salsa and Onion Pakora GF Great with: Colomé Torrontés SMOKED WILD MUSHROOM PÂTÉ Beetroot Crisps, Toasted Pumpkin Seeds CHICKEN LIVER PARFAIT and Grissini Sticks V Prune Purée and Rye Crispbread Great with: Riesling Loiserberg, Jurtschitsch Great with: Trimbach Pinot Noir THAI BEEF SALAD Mint, Ginger, Basil and Jasmine Rice GF Great with: De Gras Carménère Reserva BIG AND BOLD PRIVATE BANQUET FOR TWO GF Great with: Malbec, Achaval Ferrer 6OZ GAUCHO BEEF PICANHA* with Chimichurri 4OZ FILET TORNADOS* with Béarnaise Sauce RED WINE GLAZED STICKY BEEF SHORT RIBS Served with Triple Cooked Chips, Portobello Mushroom and Plum Tomato STEAKS Great with: Outer Limits Old Roots Cinsault All our steaks come from Onley Grounds Farm in Warwickshire and are aged for a minimum of 28 days. Served with Triple Cooked Chips and Roasted Vine-ripened Cherry Tomatoes 8OZ SIRLOIN STEAK* GF 6OZ FILLET STEAK* SURF AND TURF with Garlic Prawns GF 8OZ RIB EYE STEAK* SURF AND TURF with Garlic Prawns GF All served with your choice of Béarnaise • Mixed Peppercorn • Bordelaise sauce SLIDERS PRESSED PORK SHOULDER, Three succulent Mini Burgers served SLOW COOKED COLLAR with French Fries AND PORK HOCK BUBBLE AND SQUEAK Pulled Beef Brisket with Applewood Smoked Roasted Carrots with Apple and Mustard Gravy GF Cheddar and Truffle Mayonnaise Great with: Corney & Barrow White Burgundy Piri Piri Chicken with Avocado Lamb with Tzatziki Great with: Jolly Olly Golden Ale BIG AND BOLD NEPTUNE’S BOUNTY FOR TWO Great with: Grüner Veltliner, Höpler SEARED SCALLOPS* with Sea Salt and Red Wine Vinegar GARLIC BUTTER PRAWNS MORNAY GLAZED HOT DRESSED CRAB with Lemon Mayonnaise Served with French Fries and Baby Leaf Salad NORTH ATLANTIC HADDOCK IN CIDER BATTER WITH TRIPLE COOKED CHIPS Minted Crushed Peas, Homemade Tartare Sauce and Pickles Great with: Badassière Picpoul de Pinet SICILIAN STYLE FISH STEW Tiger Prawns, Red Mullet and Sea Bream in a Rich Tomato Bouillabaisse with Saffron Potatoes GF Great with: Assyrtiko Wild Ferment SPINACH AND RICOTTA PASTA PINWHEEL INDIAN FEAST Bocconcini, Tomato Ragu, Béchamel Sauce Paneer Kofta in Masala Sauce, Onion Bhaji, and Toasted Garlic Sourdough V Dal Makhani, Kachumber Salad and Chapati V Great with: Fontodi Chianti Classico Great with: The Lane Pinot Gris V Denotes vegetarian GF Denotes gluten free *Whilst all the food we serve on board is prepared to the highest health & safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk & shellfish may increase your risk of food borne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before ordering. Please note that some of these dishes may contain nuts or nut extracts. THREE PIECE SWEETS TRIO BRITISH RETRO Chocolate Candied Walnut Whip Strawberry and Elderflower Chocolate Wagon Wheel Chocolate Sponge and Cherry Ice Cream Arctic Roll VERY BERRY Raspberry and Nutella Tart Blueberry and Lemon Frozen Parfait White Chocolate Pop Cake Strawberry and Cream Doughnut ASIAN FUSION Sweet Sticky Rice and Spiced Chocolate Crepe “Sushi” with Mango Pearls Japanese Citrus Fruit Meringue Pie Chocolate Ganache Wonton with a Matcha Green Tea Sauce DON’T MISS OUT – GLUTEN FREE AND LOW SUGAR Chocolate Candied Walnut Whip Blueberry and Lemon Frozen Parfait White Chocolate Pop Cake Japanese Citrus Fruit Meringue Pie DESSERTS ALSO AVAILABLE INDIVIDUALLY CHEESE PLEASE! BRITISH ARTISAN CHEESE FOR TWO Quince Jelly and Fine Biscuits Featuring a Speciality Cheese from ‘Alex James Presents’ Great with: Blandy’s 10 Year Old Malmsey Madeira THE STICKIES WINES FROM THE GLASS HOUSE LIST WITH A SWEETER FINISH TO ACCOMPANY YOUR DESSERT OR CHEESE CHOICE AND PROVIDE THE PERFECT ENDING TO A MEAL BLANDY’S 10 YEAR OLD MALMSEY MADEIRA Wonderful with the British Artisan Cheese, this nutty, candied fortified wine is also an excellent partner to the British Retro 75ml glass • Bottle INNOCENT BYSTANDER MOSCATO “Fizzy candy floss” and a brilliant match with the Very Berry trio 125ml glass • Bottle PELLER ESTATES ICE CUVÉE “Honey coated bubbler”, not sweet but ‘off-dry’ and great with the British Artisan Cheese 125ml glass • Bottle fantastic fizz fantastic FANTASTIC FIZZ The entire range of Glass House fizz is availableFi by the glass or z bottle z and will be served to you perfectly chilled and ready to rock. Whether you’re after a bargain bubbly or a splash out celebration, we’ve got the perfect glass for you! Dive in! REFRESHING FRUITY 125ml Btl 125ml Btl Prosecco Sylvoz – Ice Cuvée, Peller Estates, P&O Cruises Private Label, VQA Niagara Peninsula, Le Colture, Veneto, Italy Ontario, Canada Summer-tastic! This Italian fizz is bursting with fruity Ever tasted a wine from Canada before? Go for it! and floral touches and gives that glorious feeling of Peller Ice Cuvée is blended from the juice of naturally mellow refreshment and relaxation on holiday. When frozen grapes that have been picked in the middle of you sip it, there’s plenty of frothy fun. Big up the the Canadian winter. The Pellers blend this rich sticky bubbly and enjoy a chilled glass of cool crisp joy! ice wine with their fizz to intensify the fruitiness of this glorious sparkling wine. This is honey coated bubbly - pop a glass or two of this rare and scrumptious sparkler! Taittinger Folies de la Marquetterie, France When you’re tasting French Champagne, you’re Ice Cuvée Rosé, looking for a sense of classy balance. There should Peller Estates, VQA Niagara be lots of tiny bubbles, invigorating freshness and a Peninsula, Ontario, Canada very subtle depth of nutty character. This one from If you prefer fruity flavours in your vino, this is top producer Taittinger is a peachy belter with subtle definitely the glass for you. It’s a world of strawberry, toasty hints and plenty of satisfying richness made by rose, watermelon and summery red fruit with oodles a master. Treat yourself and feel the buzz! of bubbles and a lingering summery flavour that lasts once you’ve sipped it. Very easy to drink and good to pair with exotic dishes or even mild spices. Romantic, fun and superbly refreshing. Sweet INnocent Bystander moscato, australia Ever wondered what fizzy candyfloss might taste like? Put it this way, if Willy Wonka made a wine, this would be it. Perfect anytime, I adore it for its lovely lower alcohol and frothy spritz which makes it a total joy to sip. Whether you’re new to wine or just after something fun to invigorate your senses, dive into this sweet fun bubbly – or pair it with your pud. Delicious! wowzer whites wowzer WOWZER WHITES Lazer juice! Or ‘white wine’ as it’s more commonlyW known h is one i of te the greatest drinks to unwind with. Hugely versatile vino, you can choose from zesty aperitifs to rich beauties to pair with food or fortified fabulousness to insulate yourself in awesomeness. Here’s to the wonder of white wine. Dive in! ZESTY & FRESH 175ml 250ml Btl 175ml 250ml Btl BADASSIÈRE PICPOUL GRÜNER VELTLINER, DE PINET, CÔTEAUX HÖPLER, BURGENLAND, DU LANGUEDOC, FRANCE AUSTRIA What a name! Absolutely spot on as an aperitif or with fish Imagine a fruit bowl of tangerines, lemons and and shellfish, this dazzling white is as sharply defined as grapefruits all squeezed into one giant zesty juicy Neptune’s prong. From a pocket of Southern France next super-fruit! This alpine beauty is fresh, zesty, clean, to the gleaming seaside, this lemony bright zinger will pure and with breathtaking poise. You may not have appeal to fans of dry white wine from Sauvignon Blanc to tasted a wine from Austria in a while, but trust me, the Pinot Grigio. One of my all time favourite wines that’s as quality of their wine is skyrocketing.
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