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Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
Apples: Organic Production Guide
A project of the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Apples: Organic Production Guide By Tammy Hinman This publication provides information on organic apple production from recent research and producer and Guy Ames, NCAT experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, Agriculture Specialists or conventional management. Accordingly, this publication focuses on the aspects that differ from Published nonorganic practices—primarily pest and disease control, marketing, and economics. (Information on March 2011 organic weed control and fertility management in orchards is presented in a separate ATTRA publica- © NCAT tion, Tree Fruits: Organic Production Overview.) This publication introduces the major apple insect pests IP020 and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an exten- sive list of resources for information and supplies and an appendix on disease-resistant apple varieties. Contents Introduction ......................1 Geographical Factors Affecting Disease and Pest Management ...........3 Insect and Mite Pests .....3 Insect IPM in Apples - Kaolin Clay ........6 Diseases ........................... 14 Mammal and Bird Pests .........................20 Thinning ..........................20 Weed and Orchard Floor Management ......20 Economics and Marketing ........................22 Conclusion -
National Apple Orchard Census 2012
National Apple Orchard Census 2012 1 Table of Contents Introduction Page 3 Executive Summary Page 4 Section 1 Orchard Area, Sales, Growers and Markets Page 6 Section 2 Varieties and Orchard Age Page 15 Section 3 Employment, Facilities, Business Development and Producer Page 21 Profile Appendix Tables Table 1: Apple Production Area (hectares) by Year of Planting and Apple Type in Ireland in 2012 Table 2: Number of Apple Trees by Year of Planting and Apple Type in Ireland in 2012 Table 3: Number of Growers of Each Apple Type by County in Ireland in 2012 Table 4: Sales of 2011 Harvest by Market by County Table 5: Production Area, Number of Growers and Sales for Most Commonly Grown Apple Varieties in Ireland in 2011/12 Table 6: Average (median) Prices per Tonne by Market for 2011 harvest Table 7: Apple Production Area (hectares) in Ireland in 1980-2012 2 National Apple Orchard Census 2012 Introduction The National Apple Orchard Census 2012 was compiled from information provided by the 45 commercial apple growers operating in the Republic of Ireland in 2012. The census provides an important overview of apple production, and comparisons are made to previous censuses (2007, 2002 and 1997) where possible. The census surveyed all commercial orchards, defined as follows: - a production area of at least 0.2 hectares of apples, including cider apples - the fruit from the orchard is sold every year - the orchard is sprayed against pests/diseases every year, or maintained to organic standards Within the 45 growers, there are two organic growers. Production areas are based on areas planted up to March 2012. -
Survey of Apple Clones in the United States
Historic, archived document Do not assume content reflects current scientific knowledge, policies, or practices. 5 ARS 34-37-1 May 1963 A Survey of Apple Clones in the United States u. S. DFPT. OF AGRffini r U>2 4 L964 Agricultural Research Service U.S. DEPARTMENT OF AGRICULTURE PREFACE This publication reports on surveys of the deciduous fruit and nut clones being maintained at the Federal and State experiment stations in the United States. It will b- published in three c parts: I. Apples, II. Stone Fruit. , UI, Pears, Nuts, and Other Fruits. This survey was conducted at the request of the National Coor- dinating Committee on New Crops. Its purpose is to obtain an indication of the volume of material that would be involved in establishing clonal germ plasm repositories for the use of fruit breeders throughout the country. ACKNOWLEDGMENT Gratitude is expressed for the assistance of H. F. Winters of the New Crops Research Branch, Crops Research Division, Agricultural Research Service, under whose direction the questionnaire was designed and initial distribution made. The author also acknowledges the work of D. D. Dolan, W. R. Langford, W. H. Skrdla, and L. A. Mullen, coordinators of the New Crops Regional Cooperative Program, through whom the data used in this survey were obtained from the State experiment stations. Finally, it is recognized that much extracurricular work was expended by the various experiment stations in completing the questionnaires. : CONTENTS Introduction 1 Germany 298 Key to reporting stations. „ . 4 Soviet Union . 302 Abbreviations used in descriptions .... 6 Sweden . 303 Sports United States selections 304 Baldwin. -
The Craft Cider Revival – Some Technical Considerations Andrew Lea 28/2/2007 1
The Craft Cider Revival – Some Technical Considerations Andrew Lea 28/2/2007 1 THE CRAFT CIDER REVIVAL ~ Some Technical Considerations Presentation to SWECA 28th February 2007 Andrew Lea SOME THINGS TO THINK ABOUT Orcharding and fruit selection Full juice or high gravity fermentations Yeast and sulphiting Keeving Malo-lactic maturation Style of finished product What is your overall USP? How are you differentiated? CRAFT CIDER IS NOW SPREADING Cidermaking was once widespread over the whole of Southern England There are signs that it may be returning eg Kent, Sussex and East Anglia So regional styles may be back in favour eg higher acid /less tannic in the East CHOICE OF CIDER FRUIT The traditional classification (Barker, LARS, 1905) Acid % ‘Tannin’ % Sweet < 0.45 < 0.2 Sharp > 0.45 < 0.2 Bittersharp > 0.45 > 0.2 Bittersweet < 0.45 > 0.2 Finished ~ 0.45 ~ 0.2 Cider CHOICE OF “VINTAGE QUALITY” FRUIT Term devised by Hogg 1886 Adopted by Barker 1910 to embrace superior qualities that could not be determined by analysis This is still true today! The Craft Cider Revival – Some Technical Considerations Andrew Lea 28/2/2007 2 “VINTAGE QUALITY” LIST (1988) Sharps / Bittersharps Dymock Red Kingston Black Stoke Red Foxwhelp Browns Apple Frederick Backwell Red Bittersweets Ashton Brown Jersey Harry Masters Jersey Dabinett Major White Jersey Yarlington Mill Medaille d’Or Pure Sweets Northwood Sweet Alford Sweet Coppin BLENDING OR SINGLE VARIETALS? Blending before fermentation can ensure good pH control (< 3.8) High pH (bittersweet) juices prone to infection Single varietals may be sensorially unbalanced unless ameliorated with dilution or added acid RELATIONSHIP BETWEEN pH AND TITRATABLE ACID IS NOT EXACT Most bittersweet juices are > pH 3.8 or < 0.4% titratable acidity. -
Agriculture Facts and Figures
Michigan Agriculture Facts & Figures Michigan grows a wide variety of crops each year and our farmers take pride in growing high-quality, diverse products. The state leads the nation in the production of several crops, including asparagus; black and cranberry beans; cucumbers; tart cherries; Niagara grapes; and squash. Michigan agriculture contributes more than $104.7 billion annually to our state’s economy, second in diversity only to California. We invite you to learn more about our state’s agriculture production and to enjoy all the bounty and beauty Michigan’s agriculture industry has to offer. Michigan Department of Agriculture & Rural Development PO Box 30017 Lansing, MI 48909 Toll-Free: 800-292-3939 www.michigan.gov/agdevelopment The facts and figures in this booklet are sourced from USDA NASS for 2016 and 2018. Seasonality Michigan apples are harvested August through October, but with controlled-atmosphere storage technology, they are available nearly year-round. Apples Processed apples are available throughout the year in juice, Apples are one of the largest and most valuable fruit canned, fresh slices, and applesauce forms. crops grown in Michigan. In 2018, 1.050 billion pounds of apples were harvested in Michigan, ranking third in Nutrition the nation. About 50 percent of the harvest was used Apples are naturally free from for processing. There are more than 11.3 million apple fat, cholesterol, and sodium. trees in commercial production, covering 35,500 acres They are an excellent source on 825 family-run farms. Orchards are trending to of fiber. super high-density planting (approximately 1,000 or more trees per acre) which come into production and Contact bring desirable varieties to market quickly. -
Edible-Catalogue-2021
Diacks Nursery Catalogue 2021 Friday, 21 May 2021 Retail 2021 APPLE APPLE ADORE TM SEMI DWARF, (DELFLOGA) Pot: 25 L Height: 150cm $49.99 Medium sized, very tasty, sweet, crisp and juicy apples in mid summer. An excellent variety for organic gardens. Disease resistant. APPLE ARIANE PVR SEMI DWARF Pot: 25 L Height: 150cm $49.99 LATE SEASON Fruit is of medium size, and has a slightly flattened shape. Rich aroma and flavour, crisp, sweet flesh with a hint of tartness. APPLE AUTENTO TM (DELCOROS) TALL, EATING Pot: 25 L Height: 150cm $49.99 LATE SEASON The fruit is tasty when eaten fresh off the tree. Good disease resistance. APPLE BALLARAT SEMI DWARF, HERITAGE / COOKING Pot: 25 L Height: 150cm $49.99 MID SEASON Large apple with light pink blush on green skin. Excellent baking & keeping qualities... APPLE BALLERINA TM WALTZ, TELAMON PVR Pot: 8.5 L Height: 100cm $49.99 MID SEASON Purpleish pink and white flowers followed by sweet juicy red and green apples. Flavour reminiscent of red delicious. Eating apple.. Grows to 2.5 in 5yrs APPLE BAUJADE SEMI-DWARF Pot: 25 L Height: 150cm $49.99 LATE SEASON French organic Granny Smith type apple . Medium sized, sweet and aromatic... APPLE BEDFORD CRAB SEMI-DWARF, CIDER/JELLY Pot: 8 L Height: 150cm $39.99 LATE SEASON This apple is ideal for making cider or jelly .Will grow in a wide range of sites APPLE BLACK PRINCE SEMI-DWARF, CIDER/COOKING/EATING Pot: 8 L Height: 150cm $44.99 MID SEASON Black Prince is a large tart apple.It has black or dark maroon red skin. -
INF03 Reduce Lists of Apple Varieites
ECE/TRADE/C/WP.7/GE.1/2009/INF.3 Specialized Section on Standardization of Fresh Fruit and Vegetables Fifty-fifth session Geneva, 4 - 8 May 2009 Items 4(a) of the provisional agenda REVISION OF UNECE STANDARDS Proposals on the list of apple varieties This note has been put together by the secretariat following the decision taken by the Specialized Section at its fifty-fourth session to collect information from countries on varieties that are important in international trade. Replies have been received from the following countries: Canada, Czech Republic, Finland, France, Germany, Italy, Netherlands, New Zealand, Poland, Slovakia, South Africa, Sweden, Switzerland and the USA. This note also includes the documents compiled for the same purpose and submitted to the fifty-second session of the Specialized Section. I. Documents submitted to the 52nd session of the Specialized Section A. UNECE Standard for Apples – List of Varieties At the last meeting the 51 st session of the Specialized Section GE.1 the delegation of the United Kingdom offered to coordinate efforts to simplify the list of apple varieties. The aim was to see what the result would be if we only include the most important varieties that are produced and traded. The list is designed to help distinguish apple varieties by colour groups, size and russeting it is not exhaustive, non-listed varieties can still be marketed. The idea should not be to list every variety grown in every country. The UK asked for views on what were considered to be the most important top thirty varieties. Eight countries sent their views, Italy, Spain, the Netherlands, USA, Slovakia, Germany Finland and the Czech Republic. -
Genetic Analysis of a Major International Collection of Cultivated Apple Varieties Reveals Previously Unknown Historic Heteroploid and Inbred Relationships
Genetic analysis of a major international collection of cultivated apple varieties reveals previously unknown historic heteroploid and inbred relationships Article Published Version Creative Commons: Attribution 4.0 (CC-BY) Open Access Ordidge, M., Kirdwichai, P., Baksh, M. F., Venison, E. P., Gibbings, J. G. and Dunwell, J. M. (2018) Genetic analysis of a major international collection of cultivated apple varieties reveals previously unknown historic heteroploid and inbred relationships. PLoS ONE, 13 (9). e0202405. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0202405 Available at http://centaur.reading.ac.uk/78594/ It is advisable to refer to the publisher’s version if you intend to cite from the work. See Guidance on citing . To link to this article DOI: http://dx.doi.org/10.1371/journal.pone.0202405 Publisher: Public Library of Science All outputs in CentAUR are protected by Intellectual Property Rights law, including copyright law. Copyright and IPR is retained by the creators or other copyright holders. Terms and conditions for use of this material are defined in the End User Agreement . www.reading.ac.uk/centaur CentAUR Central Archive at the University of Reading Reading’s research outputs online Genetic analysis of a major international collection of cultivated apple varieties reveals previously unknown historic heteroploid and inbred relationships Article Creative Commons: Attribution 4.0 (CC-BY) Ordidge, M., Kirdwichai, P., Baksh, M. F., Venison, E. P., Gibbings, J. G. and Dunwell, J. M. (2018) Genetic analysis of a major international collection of cultivated apple varieties reveals previously unknown historic heteroploid and inbred relationships. PLOS ONE, 13 (9). -
CITY of KINGSTON RE-ENVISION PUBLIC SAFETY TASK FORCE FINAL REPORT January 22, 2021
CITY OF KINGSTON RE-ENVISION PUBLIC SAFETY TASK FORCE FINAL REPORT January 22, 2021 TABLE OF CONTENTS Letter from Mayor Steve Noble .................................................................................. 3 Task Force Members and Support Staff .................................................................... 4-5 The Process ................................................................................................................ 6 Executive Overview ................................................................................................. 7-9 Use of Force & Accountability ● Re-envisioning the Kingston Police Commission ........................................ 11-19 by Minya DeJohnette ● Police Accountability & Discipline ............................................................. 20-23 by Andrea Callan ● Community Awareness of Police Policies & Procedures .................................. 24 by Daniel Gruner Alternatives to Direct Police Response ● Mental Health and Addiction-related Issues .............................................. 26-27 by David McNamara ● Building a Supportive and Rehabilitative Criminal Justice System .............. 28-32 by Raquel Derrick, PhD ● Implement LEO Crisis Intervention Team (CIT) Training ............................. 33-37 by Beetle Bailey Recruitment, Training & Morale ● Improving Morale within the KPD .................................................................. 39 by Chief Egidio Tinti ● Addressing Unconscious Bias ................................................................... -
Ontario Apple Growers
1 VISION Ontario Apples…a healthy consumer…a healthy industry. MISSION To foster a viable apple industry through advocacy with government and collaboration with partners for the health of consumers and the wealth of producers. 2 FIFTEENTH ANNUAL REPORT OF THE ONTARIO APPLE GROWERS Table of Contents CHAIR’S REPORT ................................................................................................................................................. 1 ACREAGE REVIEW............................................................................................................................................... 3 CROP ESTIMATE ................................................................................................................................................. 5 MARKETING REVIEW .......................................................................................................................................... 5 2018 OAG MEMBERSHIP .................................................................................................................................... 7 APPLE STATISTICS ............................................................................................................................................... 8 RISK MANAGEMENT ......................................................................................................................................... 15 PROMOTIONS .................................................................................................................................................. -
2014 Autumn's Gold
www.evescidery.com / [email protected] _____________________________________________________________________________________________ 2014 Autumn’s Gold dry, traditional method sparkling cider Tannic English bittersweets Dabinett, Bulmer’s Norman, Major, Ellis Bitter and Somerset Redstreak, balanced a bit by Golden Russet, Akane, Goldrush and Idared. -Primary Fermentation in stainless steel. Secondary fermentation in bottle, followed by disgorging. ~424 cases bottled. ~Residual Sugar 0.0%, Alc/Vol 8%, Titratable Acidity 6.3 g/l, pH 3.9 Complex aromas of goldenrod, jasmine, beeswax, cowboy sweat, leather, and smoke transition to the rich fruity flavors of peach cobbler, cantaloupe, and citrus rind. The mid palate is very full, with well structured tannins reminiscent of rough sawn wood. The finish is firm and dry with long lingering tannins and balanced by bitters and citrus. “A clear deep gold with slow rising, medium-sized bubbles introduce the 2014 Autumn’s Gold from Eve’s Cidery in New York. Aromatically this cider is focused and simply stunning. What’s remarkable is that tasted blind, this cider could be mistaken for a just bottled ice cider. Yet it’s dry. Ripe apple aromas rise out of the glass and don’t stop. There is nearly a burnt apple sauce character to the nose. Really extraordinary. And what makes it extraordinary is that when you feel the cider on your palate there is not a stitch of sugar. This is truly dry cider. Tannins form the critical scaffolding in the Autumn’s Gold with Acid playing a secondary role, but still quite in evidence. It is moderately effervescent. Again, no sugar in support and no sign of the 8.5% alcohol.