DOCSLIB.ORG

Signature Cocktails Cocktails On

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Signature Cocktails Cocktails On SIGNATURE COCKTAILS HALF BOTTLES (classic cocktails w/ a twist) Champagne Laurent-Perrier, Brut | à Tours-Sur-Marne N.V. $45 Champagne José Dhondt, Blanc de Blancs | à Oger N.V. $69 Doctor’s Orders • $14 Canadian Whiskey, Amaretto, House Amaro Blend Whitehaven Sauvignon Blanc | Marlborough 2018 $30 The Texican • $14 Domaine Bonneau du Martray, Chardonnay | Corton-Charlemagne Grand Cru 2011 $210 Mezcal, Maraschino, Lime, Topo Chico, Habanero Salt Sazerac v1.0 • $12 Paradigm, Cabernet Sauvignon | Napa Valley 2014 $85 Brandy, Peychaud’s Bitters, Absinthe Cain, "Concept" Cabernet Blend | Napa Valley 2011 $85 Z-Pak • $14 Scotch, Ginger, Lemon, Honey CHAMPAGNE & SPARKLING B&B Martini • $18 Perrier Jouët, Brut | à Epernay N.V. $92 Gin, Vodka, Lillet Blanc Perrier Jouët, "Belle Époque," Brut | à Epernay 2011 $245 19th Hole • $12 Charles Heidsieck, Brut Reserve | à Reims N.V. $98 Lemon Vodka, Iced Tea Veuve Clicquot, “Yellow Label," Brut | à Reims N.V. $110 Veuve Clicquot, “La Grande Dame" | à Reims 2008 $295 B&B Bellini $14 • Gran Moraine, Brut Rosé | Yamhill-Carlton N.V. $120 Peach Soda, Sparkling Wine, Peach Vodka Ruinart, Blanc de Blancs | à Reims N.V. $165 Moët & Chandon, “Dom Pérignon,” Brut | à Epernay 2006 $250 Moët & Chandon, “Dom Pérignon,” Brut Rosé | à Epernay 2005 $625 Moët & Chandon, “Dom Pérignon P2,” Brut | à Epernay 2002 $750 COCKTAILS ON TAP Salon | à Le Mesnil-sur-Oger 2004 $815 Krug, “Grande Cuvée,” Brut | à Reims N.V. $495 Trinity Mule $12 • Krug, Brut | à Reims 2004 $1000 Vodka, Lime Juice, Ginger Beer Derby Day Mule • $12 Bourbon, Lemon Juice, Simple Syrup, Ginger Beer, Orange Bitters The French Diplomat • $14 French Gin, Cucumber Vodka, Elderflower Liqueur, Lime Juice Under a Blood Orange Sky • $14 Silver Tequila, Blood Orange Liquer, Lime Juice, Blood Orange Soda The Final Straw • $16 White and Over Proof Rums, House Amaro Blend, Strawberry, Mint Clearfork Spritz • $14 Aperol, Sparkling Wine Selections and vintages are subject to availability. AROMATIC WHITES PINOT NOIR & RED BURGUNDY RHONE VARIETALS ITALIAN REDS (CONT.) CABERNET SAUVIGNON Van Duzer, Pinot Gris | Willamette Valley 2017 $45 Diora | Monterey 2017 $60 Le P'Tit Paysan, "Le P'Tit Pape" | San Benito County 2014 $60 Gaja | Barbaresco 2013 $395 Smith & Hook | Central Coast 2017 $60 Miner, Viognier | Napa Valley 2016 $50 Maison Roy "Petite Incline" | Willamette Valley 2016 $70 Tim Smith | Barossa Valley 2015 $96 Vietti, "Castiglione" | Barolo 2015 $105 Silver Ghost | Napa Valley 2016 $72 Trimbach, Riesling | Alsace 2016 $54 Ponzi Vineyards | Willamette Valley 2015 $75 Paolo Scavino, "Monvigliero" | Barolo 2015 $147 Mt. Veeder | Napa Valley 2016 $75 Matthiasson, White Blend | Napa Valley 2015 $75 Argyle Winery, "Reserve" | Dundee Hills 2017 $75 Domaine de Bonserine, "La Sarrasine" | Côte-Rôtie 2012 $135 Paolo Scavino, "Carobric" | Barolo 2015 $159 Round Pond Estate, "Kith & Kin" | Napa Valley 2017 $76 Barham Mendelsohn | Russian River Valley 2012 $80 Barruol Lynch, "La Boisselée" | Côte-Rôtie 2013 $165 Paolo Scavino, "Bric dël Fiasc" | Barolo 2014 $210 Walton | Napa Valley 2013 $92 Pascal Jolivet, Sancerre | Loire Valley 2018 $60 Brewer - Clifton | Sta. Rita Hills 2016 $95 Domaine Georges Vernay, "Terres d’Encre" | Saint-Joseph 2016 $105 Paolo Scavino, "Rocche dell'Annunziata" | Barolo 2013 $335 Niebaum Estate, "1882" | Napa Valley 2014 $96 Fiddlehead, Sauvignon Blanc | Happy Canyon 2013 $67 Alexana "Revana Vineyard" | Dundee Hills 2015 $97 Domaine Alain Graillot | Crozes-Hermitage 2017 $80 Guado al Tasso, "Il Bruciato", Cabernet Blend | Bolgheri 2016 $65 Faust | Napa Valley 2017 $105 Cloudy Bay, Sauvignon Blanc | Marlborough 2019 $70 Anthill Farms "Campbell Ranch" | Sonoma Coast 2017 $97 M. Chapoutier, "Monier de la Sizeranne" | Hermitage 2012 $265 Tenuta dell'Ornellaia, "Le Serre Nuove", Merlot Blend | Bolgheri 2016 $150 Freemark Abbey | Napa Valley 2015 $105 Ehlers Estate, Sauvignon Blanc | St. Helena 2017 $75 Joseph Phelps "Freestone Vineyards" | Sonoma Coast 2017 $115 Tenuta San Guido "Sassicaia", Cabernet Blend | Bolgheri 2015 $525 Groth | Napa Valley 2015 $120 Comte Lafond, Sancerre | Loire Valley 2018 $75 Twomey Cellars | Russian River Valley 2017 $125 Domaine de Cristia | Châteauneuf-du-Pape 2016 $105 Chappellet, "Signature" | Napa Valley 2017 $135 M. Chapoutier, "La Bernadine" | Châteauneuf-du-Pape 2015 $110 SPANISH REDS Matthiasson | Oak Knoll District 2016 $135 Domaine de Cristia, Châteauneuf-du-Pape Blanc | Châteauneuf-du-Pape 2016 $95 Domaine Serene, "Evenstad Reserve" | Willamette Valley 2016 $135 Château de Beaucastel | Châteauneuf-du-Pape 2014 $175 Stag's Leap, "Artemis" | Napa Valley 2017 $145 Baron de Ley, Grand Reserva | Rioja 2012 $60 M. Chapoutier, "La Bernadine", Châteauneuf-du-Pape Blanc | Châteauneuf-du-Pape 2014 $135 Liquid Farm, "SRH" | Sta. Rita Hills 2015 $168 Silver Oak | Alexander Valley 2015 $149 La Rioja Alta, Viña Ardanza Reserva "Seleccion Especial" | Rioja 2010 $95 M. Chapoutier, "Chante-Alouette", Marsanne/Rousanne | Hermitage 2015 $195 Domaine Louis Boillot, 1er Cru, "Les Angles" | Volnay 2015 $175 Macauley | Napa Valley 2017 $156 ITALIAN REDS Urbina, Gran Reserva Especial | Rioja 1994 $135 Domaine Duband, 1er Cru, Clos Sorbe | Morey-Saint-Denis 2014 $205 Egelhoff | Napa Valley 2013 $162 Jean Tardy et Fils, Au Bas de Combe | Echezeaux 2011 $285 Colbertina, "Illuminata" | Barbera d'Alba 2010 $75 Cade | Howell Mountain 2016 $185 CHARDONNAY & WHITE BURGUNDY La Font de la Figuera | Priorat 2016 $85 Caymus | Napa Valley 2018 $185 Hartford Court | Russian River Valley 2017 $60 Castell d’Encus, "Quest" | Costers del Segre 2013 $114 Castellare di Castellina, Chianti Classico | Tuscany 2018 $65 Silver Oak | Napa Valley 2014 $220 Domaine de la Meulière | Chablis 2016 $60 MERLOT La Magia | Rosso di Montalcino 2016 $55 Château Montelena Estate | Napa Valley 2014 $245 Alexana | Willamette Valley 2016 $72 Celani "Siglo" | Oak Knoll 2014 $65 Vega Sicilia, "Valbuena 5" | Ribera del Duero 2012 $275 La Magia | Brunello di Montalcino 2007 $150 Darioush | Napa Valley 2016 $250 Migration Wines | Russian River Valley 2017 $75 Paradigm | Oakville 2013 $89 Vega Sicilia, "Unico" | Ribera del Duero 2007 $700 La Magia | Brunello di Montalcino 2008 $150 Mayacamas | Mt. Veeder 2013 $250 Arnot Roberts "Watson Ranch" | Napa Valley 2016 $90 Twomey | Napa Valley 2014 $120 La Magia | Brunello di Montalcino 2009 $150 Perfect Season | Knights Valley 2016 $265 Liquid Farm "White Hill" | Sta. Rita Hills 2015 $90 Robert Foley | Napa Valley 2014 $126 La Magia | Brunello di Montalcino 2010 $150 Palmaz Vineyards | Napa Valley 2015 $300 Peay | Sonoma Coast 2016 $105 La Magia | Brunello di Montalcino 2011 $150 M. Etain by Scarecrow | Napa Valley 2014 $345 Pahlmeyer "Jayson" | Napa Valley 2016 $115 BORDEAUX La Magia | Brunello di Montalcino 2012 $150 Caymus, "Special Selection" | Napa Valley 2015 $350 Ceritas "Peter Martin Ray Vineyard" | Santa Cruz Mountains 2015 $120 Château Picque-Caillou | Pessac-Léognan 2017 $95 La Magia | Brunello di Montalcino 2013 $115 Inglenook Vineyard, "Rubicon" | Rutherford 2013 $350 Far Niente | Napa Valley 2018 $135 Château Tronquoy-Lalande | Saint-Estephe 2015 $85 Gaja | Brunello di Montalcino 2013 $200 Spottswoode Estate | Napa Valley 2016 $360 Flowers Winery "Camp Meeting Ridge Vineyard" | Sonoma Coast 2014 $180 Macauley "Stagecoach Vineyard" | Napa Valley 2015 $405 Le Dragon de Quintus, Grand Cru | Saint-Émilion 2014 $80 Tedeschi, "Maternigo" Valpolicella Superiore | Veneto 2011 $80 Cardinale | Napa Valley 2015 $430 ROSÉ Château Coutet, Grand Cru | Saint-Émilion 2015 $105 Cesari | Amarone 2014 $115 Krupp Brothers, "The Damsel" | Napa Valley 2018 $85 Château Lassègue, Grand Cru | Saint-Émilion 2015 $120 Peter Michael "Au Paradis" | Napa Valley 2014 $435 Château Vignot, Grand Cru | Saint-Émilion 2012 $150 Ar.Pe.Pe., Rosso Valtellina | Lombardy 2014 $105 Abacus, XVIIl | Napa Valley N.V. $1050 La Gravette de Certan | Pomerol 2012 $195 Ar.Pe.Pe. | Lombardy 2002 $210 Cigliuti, "Vie Erte" | Barbaresco 2013 $95 Marchesi di Gresy, "Camp Gros Martinenga" | Barbaresco 2011 $175 MERITAGES & OTHER REDS LARGE FORMATS Weingut Moric, Blaufränkisch | Burgenland 2015 $63 Gaja "Sori San Lorenzo", Nebbiolo | Barbaresco1.5L 2014 $1554 Clendenen Family, Petite Verdot | Santa Maria Valley 2013 $78 Egelhoff, Cabernet Sauvignon | Napa Valley 1.5L 2012 $310 Tres Sabores, Petite Sirah | Napa Valley 2015 $96 Switchback Ridge "Peterson Family Vineyard", Cabernet Sauvignon | Calistoga 1.5L 2014 $405 Staglin Family Vineyard, Cabernet Sauvignon | Napa Valley 1.5L 2012 $975 Lang & Reed Wine Company, "Two-Fourteen", Cabernet Franc | North Coast 2013 $90 Egelhoff & Two Hands, "Two Worlds", Cabernet/Shiraz | Napa/Barossa 1.5L 2009 $495 Crocker & Starr, "Bridesmaid", Cabernet Franc Blend | Napa Valley 2015 $84 Schrader "Colesworthy", Cabernet Sauvignon | Napa Valley 1.5L 2015 $2000 Vérité, "Le Désir", Cabernet Franc Blend | Sonoma County 2013 $675 Bond "Quella", Cabernet Blend | Napa Valley 1.5L 2014 $2500 Bond "Pluribus", Cabernet Blend | Napa Valley 1.5L 2014 $2500 Achaval-Ferrer, Malbec | Mendoza 2017 $64 Schrader "Old Sparky", Cabernet Sauvignon | Napa Valley 1.5L 2016 $2000 Doña Paula, "Seleccion de Bodega", Malbec | Mendoza 2015 $96 Serca, "Reserva", Malbec | Uco Valley 2013 $108 Alta Vista "Serenade", Malbec | Lujan de Cuyo 2013 $125 Brulium "Rockpile Ridge Vineyard", Zinfandel | Sonoma County 2016 $96 Turley Wine Cellars "Kirschenmann Vineyard," Zinfandel | Lodi 2016 $96 Blackbird Winery, "Arise", Cabernet Blend | Napa Valley 2014 $99 De Toren,
Load more

Recommended publications
  • A Fine and Rewarding Experience LIM HWEE PENG Highlights His Recent Encounter with the Heavenly Wines from the Much Revered Burgundy Region
    LIFE DRINKS LIFE DRINKS A Fine and Rewarding Experience LIM HWEE PENG highlights his recent encounter with the heavenly wines from the much revered Burgundy region. By Lim Hwee Peng LIM HWEE PENG is an accom- plished wine writer, notably when he was the wine columnist of Wine & Dine publication, where he shared his passion in his monthly wine column. His contribution in wine journalism was rewarded with the winning of World Gourmet Summit Awards of Excellence, Regional Wine Article of the Year in 2002 and 2003. Currently, he has a diverse portfolio of clients, including the Singapore Airlines (SIA) The well respected Jacques Lardiere Humble and friendly Michel Gros The affable Veronique Drouhin Air Sommelier group; SOPEXA wine of Louis Jadot activities that include wine publications and wine training for the trade profes- sionals, and also conducting corporate programs for banks and private institu- tions. Hwee Peng can be reached at [email protected]. Jean-Charles of Domaine Bonneau du Martray Burgundy winemakers were less celebrity-like, such as Jean- of lees-stirring and oak maturation. Côte de Nuits is sited at Charles le Bault de la Morinière of Bonneau-du-Martray, the northerly end of Côte d’Or. At the tip of Côte de Nuits is Jacques Lardiere of Louis Jadot, Michel Gros of Domaine Marsannay, a village known for producing good value Burgundy Michel Gros, and Veronique Drouhin of Domaine Drouhin. wines; it is followed by Fixin, another village which can produce They were modest, friendly and unassuming, always putting the similarly good wines, though unfortunately, they were unable to comfort and ease of visitors as their priority.
    [Show full text]
  • In Vino Caritas
    IN VINO CARITAS The Wine Burgundy June 29–July 2 Forum Excursion 2014 Contents Welcome to The Wine Forum 2 Schedule 4 The Burgundy Wine Region 6 The Producers 14 Festival Musique & Vin 20 Climats du Coeur 22 Biographies 24 1 Welcome to The Wine Forum June 29, 2014 Dear Member, Many wine lovers believe that Burgundy is home to the highest forms of Pinot Noir and So during our 2014 tour, we will combine our philanthropy towards the Climats du Coeur and Chardonnay grape varieties. With more than 1,500 years of cultivation, it is hard to argue against the Musique et Vin festival by holding an auction for special bottles donated by winemakers this belief. However, to The Wine Forum, Burgundy is more than just pure, scholarly wine. To us, whom we will be visiting and splitting the proceeds equally between these two worthy causes. Burgundy represents all that we as a group stand for—that is, that fine wine is not a right, but a And what a tour we have lined up! We commence with a Gevrey-Chambertin Grand Cru tasting privilege. Speaking with the region’s very top winemakers, they resolutely believe they are merely the current custodians of cherished plots, and that their role is to make the best wines possible at the Château du Clos de Vougeot on the final night of the 2014 Musique et Vin Festival. This and pass on the vineyard in the best condition possible to the next generation. Working the soil fabled region hosts 9 Grand Cru vineyards, the most of any in Burgundy.
    [Show full text]
  • New Stars of Burgundy Tasting
    NEW STARS OF BURGUNDY A TASTING AT ROBERSON WINE THURSDAY JULY 17th 2008 NEW STARS OF BURGUNDY THE DOM AINES Domaine Roulot (Meursault): This is a domaine that has grown rapidly in stature over the past 20 years, although that is not to say that Roulot hasn’t long been considered to be one of Meursault’s very best domaines. Guy Roulot was the driving force behind the creation of the estate and married into the Coche family (of Coche-Dury fame), which brought him plenty of prime terroir.Today the domaine is run by his son Jean-Marc - undoubtedly one of Burgundy’s top white winemakers. Roulot is a domaine that believes in terroir, and they produce 7 cuvées from different vineyards around Meursault. Indeed, Guy was a pioneer in seperately bottling the village appellation climats known as ‘deuxième crus’, and the wine that we will taste tonight is one of the best examples of this – ‘Les Tessons Clos de Mon Plaisir’. Domaine Leflaive (Puligny-Montrachet): Not many beacons of Burgundian winemaking shine brighter than Do- maine Leflaive – this estate is the doyen of Puligny-Montrachet, not to mention a leading pioneer and promoter of biodynamic viticulture. Today’s Leflaive is run by Anne-Claude Leflaive and Pierre Morey, who form a formidable team. Taking the mantle from Anne-Claude’s father Vincent Leflaive was always going to be a difficult task (he was one of Burgundy’s best loved figures), but the wines from this domaine have continued to improve over the last 15 years and they are undoubtedly befitting of an estate that owns vines in all of Puligny’s top climats.
    [Show full text]
  • Oz Clarke: Finding Balance in California
    Home (http://www.decanter.com/) / Wine News (http://www.decanter.com/wine-news/) / Opinion (http://www.decanter.com/wine-news/opinion/) / Guest Column (http://www.decanter.com/wine-news/opinion/guest-blog/) This page is being hosted by the Wine Institute of California as part of Decanter.com's California wine month throughout October 2016. However, individual articles on this page have been compiled and written independently of the California Wine Institute unless otherwise stated at the beginning of the article. Oz Clarke: Finding balance in California Decanter Staff (http://www.decanter.com/author/Decanter%20Staff/) January 14, 2017 Oz Clarke writes about changes in California wine... TAGS: Highlights (http://www.decanter.com/tag/highlights/) News Home (http://www.decanter.com/tag/news-home/) California (http://www.decanter.com/wine/wine-regions/california/) wine and balance This article first appeared in Decanter magazine’s January issue. Subscribe here (https://subscription.decanter.com/subscriptions/decanter-subscriptions/). This ‘balance’ thing is going to run and run in California. We’ve had wine writer Jon Bonné and his book on The New California. And we’ve had sommelier Rajat Parr and Co with their ‘In Pursuit of Balance’ campaign, which was so successful it has now disbanded after its final tasting in November in San Francisco. Why this success? Because it touched a raw nerve. And these balance advocates weren’t the first ones either. Cathy Corison has been practising balance at her Napa winery for nearly 30 years. Jim Clendenen at Au Bon Climat has been talking this language since the 1980s and is a bit miffed that the new flag-wavers are claiming the balance idea is all theirs, when he’s been banging the drum for 35 years.
    [Show full text]
  • Catalog, Make This One of the Best Sales in Which I Have Been Involved in My 30 Year Career in the Wine Business
    An Auction of Finest & Rarest Wines Saturday, April 8 at 9:00 am At the Chicago Athletic Association 12 South Michigan Avenue, Chicago Those bidding or sending inquiries should refer to this auction as Sale #0604 “MIA” March, 2006 Dear Client: In 2005 I began a partnership with long time auction experts Michael Davis and Paul Hart, forming Hart Davis Hart Wine Co. with a shared goal to create the best and most trusted venue in the United States for buying and selling fine and rare wine. We are deeply gratified by the response that we have received among collectors and restaurateurs worldwide. Here are some of the highlights of our first year: • $9.5 million of wine sold at auction • 97% of auction lots sold • Bids received from 36 states and 14 countries. • Our September 2005 auction broke the record for the largest wine auction ever held in Chicago, besting auctions held by Christie’s, Sotheby’s and Davis & Co.! We proceeded to shatter this record once again in November. 2006 promises to be even more exciting. Our first auction in January sold 96% of the lots offered totaling more than $2.1 million. The wines in our extraordinary April auction, as showcased in this catalog, make this one of the best sales in which I have been involved in my 30 year career in the wine business. Within these pages, you will find consignments of impeccable provenance from some of the most important collectors in the world. I hope that I will see you at the auction on April 8th.
    [Show full text]
  • In Villa Dining
    In Villa Dining We are pleased to offer you an extensive selection of impeccable wines featuring a collection of both familiar and lesser-known grapes. From traditional favorites to exquisite vintage wines I guarantee that each wine on this list is kept at the precise temperature and is handled with maximum consideration as to maintain premier quality. If you require guidance or are unsure about your chosen wine, we are always pleased to offer advice. Our expert wine sommelier is at your disposal for any uncertainties you might have. Biodynamic & Organic Back to nature is the new way in winemaking, Tough on yields and quantity but great for the quality, these wine making styles are getting more attention each day. The wines with this sign are the pioneers of the style. Kindly contact our In Villa Dining Service to order your preferred wine. I truly hope you enjoy your wine experience! Bon appetit! Retheesh Mohanan - Head Sommelier All prices are in US dollars and subject to 10% service charge and 12% government sales tax Representing organic biodynamic and sustainable viticulture wines Premium Wines by the Glass “Coravin” Any Wine. Any Amount. Without Pulling the Cork. ws White Wines 2015 Domaine Bonneau du Martray Corton-Charlemagne Grand Cru Biodynamic France 92 97 2014 Condrieu “Coteau De Vernon” France 93 75 2010 Château Malartic-Lagravière Blanc, Cru Classé Sustainable Viticulture France 90 60 Red Wines 2010 Le Petit Mouton Petit Mouton (2nd Wine Chateau Mouton Rotschild) France 91 161 2001 Tignanello Marchesi Antinori, Tuscany Italy 93 65 2009 Clos de Vougeot Grand Cru Domaine Arnoux Lachaux France 90 120 All prices are in US dollars and subject to 10% service charge and 12% government sales tax Representing organic biodynamic and sustainable viticulture wines Champagne Prestige Cuvee ws 2009 Dom Pérignon, Épernay, Brut Moët & Chandon 92 450 2009 Cristal Reims, Brut Louis Roderer 95 550 NV Grande Cuvee, Reims, Brut Krug 93 450 2004 Bollinger R.D.
    [Show full text]
  • Sparkling Rosé Pinot Grigio Riesling Sauvignon Blanc
    Glass SPARKLING Travaglino Monteceresino Brut Rosé, Oltrepo Pavese, Italy, 2012 $22 Lamberti Prosecco, Veneto, Italy, N.V. $10 Castello Banfi Rosa Regale, Brachetto d'Acqui, Italy, 2014 $18 Nicolas Feuillatte Brut Réserve, Champagne, France, N.V. $22 ROSÉ Fattoria Sardi, Tuscany, Italy, 2016 $14 PINOT GRIGIO De Pra Pinot Grigio, Venezia, Italy, 2016 $10 RIESLING Ravines Dry Riesling, Finger Lakes, United States, 2014 $15 SAUVIGNON BLANC Domaine Delaporte Chavignol, Sancerre, France, 2014 $16 CHARDONNAY Pine Ridge Dijon Clones Chardonnay, Carneros, United States, 2014 $14 Drouhin-Vaudon, Chablis, France, 2015 $16 Jackson Estate Camelot Highlands Chardonnay, Santa Maria Valley, United $20 States, 2013 BARDOLINO CLASSICO Lenotti, Bardolino Classico, Italy, 2015 $9 PINOT NOIR Liberation de Paris, Vin de Pays - IGP, France, 2016 $13 Glass BRUNELLO DI MONTALCINO Sassetti Pertimali, Brunello di Montalcino, Italy, 2008 $45 MERLOT Biltmore Merlot, North Carolina, United States, 2013 $10 MALBEC Felino Malbec, Mendoza, Argentina, 2016 $12 SUPER TUSCAN Zenato Alanera Rosso Veronese, Verona IGT, Italy, 2012 $15 SYRAH Alexander Valley Vineyards Syrah, Alexander Valley, United States, 2014 $12 LEBANON Massaya Silver Selection Rhone Blend, Bekaa Valley, Lebanon, 2011 $19 CABERNET FRANC Owen Roe Rosa Mystica Cabernet Franc, Yakima Valley, United States, 2014 $20 CABERNET SAUVIGNON Mi Terruño "Expresion" Cabernet Sauvignon, Mendoza, Argentina, 2013 $12 Le Ragose Cabernet Sauvignon, Verona IGT, Italy, 2010 $22 LATE HARVEST Chateau Haute-Fonrousse, Monbazillac, France, 2012 $9 Jorge Ordoñez Nª2 Victoria, Malaga, Spain, 2006 $14 Royal Tokaji 5 Puttonyos Aszú Red Label, Tokaj, Hungary, 2011 $15 Glass LATE HARVEST Far Niente Dolce, Napa Valley, United States, 2008 $25 Donnafugata Passito di Pantelleria Ben Ryé, Sicily [Sicilia], Italy, 2011 $25 SWEET Domaine des Baumard, Quarts de Chaume, France, 2002 $15 Franz Haas Moscato Rosa, Alto Adige - Sudtirol, Italy, 2011 $20 Castello di Querceto, Vin Santo del Chianti Classico, Italy, 2010 $10 Cappellano Chinato, Barolo, Italy, N.V.
    [Show full text]
  • Wine Menu Champagne & Cava White Wine
    Wine Menu Champagne & Cava White Wine CHAMPAGNE Rosé Millésimé By the Glass Finca la Colina 44 ITALY D.O. RUEDA By the Glass Dom Pérignon 520 Basa 9 Bramito 68 Sauvignon Blanc I.G.T UMBRIA Pinot Noir, Chardonnay Verdejo Pol Roger Brut Reserve 20 Chardonnay Pazo San Mauro 48 Cristal Louis Roederer 745 Forlong 10 Marc Hebrart Rosé 24 D.O. RÍAS BAIXAS Pinot Noir, Chardonnay Palomino Fino Albariño Laurent Perrier Rosé 36 Pago de Cirsus 11 AUSTRIA Fransola 49 Champagne Magnum Chardonnay D.O. PENEDÉS Nikolaihof 69 Brut Nature Half Bottle / Bottle Pol Roger 208 Pazo San Mauro 14 Sauvignon Blanc WACHAU Pinot Noir, Pinot Meunier, Chardonnay Albariño Gruner- Vetliner Pol Roger 55 / 105 Pago de Cirsus 52 Laurent Perrier Rosé 293 D.O. NAVARRA Pinot Noir, Pinot Meunier, Chardonnay A.O.C. Pouilly-Fume 16 Pinot Noir Sauvignon Blanc Chardonnay Laurent Perrier Cuvée 112 USA Krug Grande Cuvée Brut 644 Ekam 57 Pinot Noir, Pinot Meunier, Chardonnay Marimar La Masia 79 Pinot Noir, Pinot Meunier, Chardonnay Premium Wines D.O. COSTERS DEL SEGRE Hugues Godme Grad Cru - Bio 115 Riesling, Albariño RUSSIAN RIVER VALLEY Cristal 925 Avancia 17 Pinot Noir, Pinot Meunier Chardonnay LOUIS ROEDERER Godello Avancia 63 Bollinger Special Cuvée 146 Chardonnay D.O. VALDEORRAS A.O.C. Chassagne Montrachet 28 Pinot Noir, Pinot Meunier, Chardonnay Godello SOUTH AFRICA Pol Roger Double Magnum 450 Chardonnay Ruinart 89 / 150 Pinot Noir, Pinot Meunier, Chardonnay Pazo Señorans 105 Fleur du Cap 41 BLANC DE BLANCS D.O. RÍAS BAIXAS W.O. STELLENBOSCH Chardonnay SPAIN Albariño Chenin Blanc SPARKLING WINE FROM SPAIN Chivite Colección 125 119 Krug Grande Cuvée 130 / 280 Augustus 29 / 52 Pinot Noir, Pinot Meunier, Chardonnay Brut Nature D.O.
    [Show full text]
  • 2016 Vintage Release
    2016 VINTAGE RELEASE “If one shall sadly remember 2016 as a vintage of frost and low yields, we appreciate its results as intense, pure and long living wines.” THIBAULT JACQUET January 2018 INTRODUCTION Bonneau du Martray changed hands in January 2017, for only the fourth time in over twelve centuries... A majority stake in the domaine was purchased by American vineyard proprietor and businessman E. Stanley Kroenke. The 2016 vintage therefore marks the end of the highly successful tenure of Jean- Charles le Bault de la Morinière and the beginning of an exciting new era. Jean-Charles took over from his father Jean and 4 managed the domaine from 1994 to 2017. He wisely 5 replanted several plots of Pinot Noir (Corton Grand Cru) to Chardonnay (Corton-Charlemagne Grand Cru), whilst bringing about a marked increase in the quality of the domaine’s red wine. Bonneau du Martray’s new manager, who has barely had a chance to get his feet under his desk, is Thibault Jacquet, previously of Laurent-Perrier in Asia. Thibaut is young, dynamic and imbued with the spirit of this great domaine. The Jacquet family are friends of the le Bault de la Morinières, making for an auspicious beginning and meaning that the handover has been achieved smoothly... no mean feat at a domaine with this weight of history. Armand de Maigret will assist Thibault Jacquet, supervising the domaine, alongside the other vineyard holdings of Stan Kroenke. These include the Californian estates Screaming Eagle, Jonata and The Hilt. Look out of your car’s right hand window and you Beaune in 1443.
    [Show full text]
  • Dosnon & Lepage Stephan Bernaudeau Chavy-Chouet
    CHAMPAGNE Glass / Bottle 125ml / 750ml Dosnon & Lepage Champagne Recolte Brute Extra Brut NV 11.00 / 64.00 Toasted bread and vanilla aromas are complimented by the lemon and fresh pear notes. WHITE Glass / Carafe / Bottle 125ml / 375ml / 750ml Stephan Bernaudeau Biodynamic France Loire "Terres Blanches" 2011 10.80 / 32.00 / 63.00 An unique Chenin Blanc. The deep colour suggests quince, honey and a touch of oxidation aromas. Chavy-Chouet Bourgogne Puligny-Montrachet "Les Enseigneres" 2012 13.50 / 40.00 / 80.00 From a unique unknown terroir that shows Grand Cru charecteristics. Floral, elegant and pure with lovely richness. Pieropan Italy Veneto Soave Classico "La Rocca" 2012 9.80 / 29.00 / 57.00 This is made solely from Garganega. It is rich and complex with stone fruit, ginger and honey notes. Hirsch Biodynamic Austria Kamptal Heilingenstein Gruner Veltliner 2012 7.50 / 22.00 / 44.00 Light citrus, green fruits and a hint of yeast on the nose. High in acidity and very refreshing. Grace Japan Hishiyama Koshu Private Reserve 2011 7.70 / 22.50 / 45.00 Dry and light, delicate citrus aromas and a mineral undertone. RED Glass / Carafe / Bottle 125ml / 375ml / 750ml Domaine Pierre Frick Biodynamic France Alsace Pinot Noir sans Souffre 2010 8.50 / 26.00 / 49.00 This Pinot Noir shows plenty of crunchy berried fruit but married to lively freshness and terroir. Clean but with plenty of earthy, spicy notes. Gramenon Organic France Cote du Rhone "La Sagesse" 2010 8.90 / 26.00 / 52.00 Fresh, a touch of plum and cherries, long finish of black pepper.
    [Show full text]
  • Table of Contents
    Table of Contents. SPARKLING 1 CHARDONNAY 2 SAUVIGNON BLANC 3 OTHER WHITE VARIETALS 3 - 4 ROSÉ 4 WHITE HALF BOTTLES 4 GAMAY 5 PINOT NOIR 5 - 6 NEBBIOLO 6 SANGIOVESE 7 TEMPRANILLO 7 GRENACHE / SYRAH / MOURVÈDRE + BLENDS 8 - 9 ZINFANDEL 9 MERLOT + BLENDS 9 OTHER REDS 10 CABERNET SAUVIGNON + BLENDS 10 - 12 RED HALF BOTTLES / LARGE FORMAT / SWEET +FORTIFIED WINE 13 - 14 WINES BY THE GLASS 15 - 16 BEERS + COCKTAILS 17 SPIRITS 18 - 19 Sparkling. BTG AVINYÓ 48 cava. brut reserva. penedés. spain. 2013. BTG ADRIANO ADAMI 52 prosecco. “bosco di gica.” veneto. italy. nv. 104 RAVENTOS I BLANC 60 cava. de la finca conca del riu anoia. barcelona. spain. 2011. BTG SCHRAMSBERG 80 brut rosé. “mirabelle.” california. nv. 106 BISOL 97 prosecco. “cartizze.” superiore di cartizze. valdobbiadene. veneto. italy. nv. 108 PIERRE PAILLARD 99 “les parcelles.” brut grand cru. bouzy. champagne. france. nv. 116 AVINYÓ 104 cava gran reserva selecció “la ticot.” penedés. spain. nv. BTG HENRIOT 108 brut souverain. reims. champagne. france. nv. 122 BILLECART-SALMON 114 brut reserve. mareuil-sur-ay. champagne. france. nv. 128 PIERRE MONCUIT 128 cuvée delos. mesnil-sur-oger. champagne. france. nv. 126 TARLANT 140 zéro brut nature. vallée de la marne. champagne. france. nv. 127 BESSERAT DE BELLEFON 150 blanc de noirs grand cru brut. epernay. champagne. france. nv. 129 SAINT-CHAMANT 156 “cuvée de chardonnay.” epernay. champagne. france. 2005. 134 MOËT & CHANDON 250 “dom pérignon” brut. champagne. france. 2004. 140 MOËT & CHANDON 345 “grand vintage” brut. champagne. france. 1992. 156 KRUG 350 “grand cuvée” brut. reims. champagne. france. mv. 152 JACQUES SELOSSE 375 “initial.” grand cru blanc de blancs brut.
    [Show full text]
  • Burgundy En Primeur 2019 REGIONS O F BURGUNDY
    Burgundy En Primeur 2019 REGIONS O F BURGUNDY Chablis Côte de Nuits Côte de Beaune EXPLORE AND PURCHASE 2019 BURGUNDY EN PRIMEUR WINES AT JEROBOAMS.CO.UK 2 2019 BURGUNDY Vintage Report “It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade.” Charles Dickens, Great Expectations Last year we spoke of the 2018 vintage as Hautes-Côtes and assorted high spots across the new normal, and based on our tastings of the Côte d’Or. 2019, global warming is clearly shaping the Disappointingly, yields are down across the future of Burgundy. This is not to say that 2019 Côte d’Or, and most significantly in the Côte is a repeat of 2018, the wines have a unique de Beaune, where losses are in some cases personality and signature of their own. are over 50%. Producers in the Côte de Happily, it’s a far more homogenous vintage Nuits have lost 25-30% on average. Losses overall than 2018, and it is much easier to are due to various factors, including spring find superb wines from across the Côte d’Or frosts, irregular flowering, and a lack of water. and Chablis. 2019 is a vintage that has given Many producers reported small berries at a level of quality to Bourgogne and village harvest, with relatively little juice. It must be wines that would have been impossible a remembered that the reductions in volume decade ago. The new normal is creating are based on the bountiful 2018 vintage that new opportunities; it is unlikely we’ll ever preceded this one, but the losses are still see a reclassification of Burgundy, but today significant.
    [Show full text]