Burgundy En Primeur 2019 REGIONS O F BURGUNDY

Total Page:16

File Type:pdf, Size:1020Kb

Burgundy En Primeur 2019 REGIONS O F BURGUNDY Burgundy En Primeur 2019 REGIONS O F BURGUNDY Chablis Côte de Nuits Côte de Beaune EXPLORE AND PURCHASE 2019 BURGUNDY EN PRIMEUR WINES AT JEROBOAMS.CO.UK 2 2019 BURGUNDY Vintage Report “It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade.” Charles Dickens, Great Expectations Last year we spoke of the 2018 vintage as Hautes-Côtes and assorted high spots across the new normal, and based on our tastings of the Côte d’Or. 2019, global warming is clearly shaping the Disappointingly, yields are down across the future of Burgundy. This is not to say that 2019 Côte d’Or, and most significantly in the Côte is a repeat of 2018, the wines have a unique de Beaune, where losses are in some cases personality and signature of their own. are over 50%. Producers in the Côte de Happily, it’s a far more homogenous vintage Nuits have lost 25-30% on average. Losses overall than 2018, and it is much easier to are due to various factors, including spring find superb wines from across the Côte d’Or frosts, irregular flowering, and a lack of water. and Chablis. 2019 is a vintage that has given Many producers reported small berries at a level of quality to Bourgogne and village harvest, with relatively little juice. It must be wines that would have been impossible a remembered that the reductions in volume decade ago. The new normal is creating are based on the bountiful 2018 vintage that new opportunities; it is unlikely we’ll ever preceded this one, but the losses are still see a reclassification of Burgundy, but today significant. Losses are worst in the regional one can find village wines masquerading as and village appellations, which is particularly Premier Crus, and Premier Crus snapping at cruel given the quality that has been achieved the heels of the iconic Grand Crus. and the wider audience these wines appeal to. Burgundy is fascinating for its complex The white wines from the Côte de Beaune topography, and the exposition of vines to exceed all expectations; they combine the the sun creates a kaleidoscope through which generosity of fruit of the 2015s with some of the Pinot Noir and Chardonnay can be viewed. vigour and tension of the 2014s. There is great The dynamics of the air through the combes purity of fruit, which stylistically tends towards of Burgundy, these hot and cold currents, the yellow orchard and white stone fruit end of affect microclimate and the wines produced in the spectrum. In 2018 the solar nature of the subtle but significant ways. It’s tempting to go vintage was moderated by yields; the generous to altitude in search of freshness, and indeed volumes seemed to distribute and dissipate there are wonderful wines produced from the the warmth of the vintage. In 2019 the reverse EXPLORE AND PURCHASE 2019 BURGUNDY EN PRIMEUR WINES AT JEROBOAMS.CO.UK 3 seems to be true; the relatively low volumes The wines in general are more ‘Pinot’ than have intensified the acidity in the wines. 2018, and the ripeness of fruit is balanced by There is more terroir expression across the freshness, nerve and verve, and good spines board in 2019 than 2018. of acidity and tannins. The fruit character remains cool overall, with red berry and The wines of Chablis are a wonderful success currant flavours to the fore. The more generous in 2019 and we have the most exciting vintage qualities of the vintage are often expressed for the region since 2014. The wines are via a twist of yellow or orange citrus fruit, rather different in character than 2014, the which add an immediately appealing zest to minerality comes from the warmer end of the the wines. There is a wonderful floral quality spectrum but it is there in abundance. The to the wines, with notes of roses and peonies wines have a wonderful petrichor quality that recurring throughout the vintage. evokes freshness after a hot day. Returning to the subject of global warming, Chablis The 2019 vintage has a joy and a tranquillity was traditionally a region of precarious that remains decidedly Burgundian in ripeness, and the Grand Crus were the slopes character. The new normal creates new where it was most assured. In the modern opportunities, and it is a vintage of great era this isn’t an issue, and the gap between appeal across all levels. It isn’t a vintage the Premier and Grand Crus has never been where the wallet needs to be stretched to closer. In particular, the Premier Crus of the breaking point to find the best wines, there Left Bank have never been better, and the are wonderful wines tucked away in the canny consumer should seek out the wines of shade that deserve their moment in the light. Vaillons and Montmains and their sub-climats. — Martin Tickle, Fine Wine Buyer, Jeroboams The red wines from the Côte de Nuits transmit the beautiful essence of Pinot Noir through the lens of the 2019 vintage. The basis for the wines is ripeness of fruit, but the hallmark of the vintage is purity and we tasted very few wines with overripe, jammy characters. EXPLORE AND PURCHASE 2019 BURGUNDY EN PRIMEUR WINES AT JEROBOAMS.CO.UK 4 EXPLORE AND PURCHASE 2019 BURGUNDY EN PRIMEUR WINES AT JEROBOAMS.CO.UK 5 What is En Primeur? Just like real estate, fashion or the stock market, everyone wants to know what’s going to be the next big thing. What do you buy and when do you sell? The wine industry is no exception. En Primeur is the term used across the wine trade for buying wine after production but before it is bottled. It is also sometimes referred to as ‘wine futures.’ Who is En Primeur for? When do I get to own the wine? En Primeur is perfect for those wanting to start When purchased En Primeur becomes the a cellar collection or to put wine away to drink property of the customer once due monies in the future. It can also be cheaper to buy wine have been received. during the period before it is bottled and sold to the open market; although prices do vary When will it be delivered? considerably from time to time, historically 2019 Burgundy will predominantly be shipped wine values have risen as they mature. Many summer 2021, except for domaines marked domaines produce tiny quantities of wine so it is with an * which are likely to be shipped winter sometimes the only way to secure wine that may 2021. Exact dates to be confirmed, please not be available to purchase once released. speak to your sales contact with any questions. How can you guarantee the quality How can I guarantee my wine will of the wine? be safe? Each year our experienced buyers visit Your wines are fully insured. domaines throughout Burgundy to taste their barrel samples and to pick the best wines for our customers to enjoy. We also have a Where is the best place to store keen eye for those wines that represent great my wines? value for money. We ship direct from the We offer professional temperature-controlled domaines to our bonded warehouse to ensure wine storage through our partners ‘Vine’. Using provenance of the wines. this facility will ensure that your wines will be in perfect condition once they reach maturity in a few years’ time. If you would like to use this service please do ask us for more details. EXPLORE AND PURCHASE 2019 BURGUNDY EN PRIMEUR WINES AT JEROBOAMS.CO.UK 6 Recommendations from Jeroboams Each wine within the offer has been carefully chosen for its individual merits. These recommendations are designed to help you spot wines from lesser known domaines and vineyards that are truly noteworthy. Star buys Drink dates Not necessarily the most expensive wines We have provided our suggested drinking at a domaine, these stood out during dates for your reference. These refer to when tastings and are a true reflection of wines will, in our opinion, be fully into their their terroir and the vintage. They offer stride. Many of the grander wines will continue outstanding quality for their price. to age beyond these dates but each person’s taste varies as to when they will find a wine at peak drinking. Best value Burgundy has a wine for all occasions, and these are wines that can be enjoyed at any Pricing time of year. Not everyone wants to lay Wines are shipped in bond to London City down wine for long periods, these wines Bond, Barking where they are held free of Duty will be approachable on release and offer and VAT. If delivery is to the Customer’s home great value. or office address, duty and VAT will be charged at the prevailing rates. These rates are currently £26.76 per case of 12 bottles for excise duty and 20% VAT on both the original cost and the duty. Delivery is free for all orders over £250 delivered to mainland UK. For orders less than £250 delivered within the M25 the delivery charge is £10.80 ex VAT, for orders outside the M25 the delivery charge is £16.20 ex VAT. All deliveries for Scotland, the Scottish Isles, the Isle of Man and the Isle of Wight will be charged at cost. Visit jeroboams.co.uk and explore Burgundy En Primeur 2019 EXPLORE AND PURCHASE 2019 BURGUNDY EN PRIMEUR WINES AT JEROBOAMS.CO.UK 7 Talk to our team Throughout this PDF you will find a hand-picked selection of some of our favourite wine from Burgundy’s 2019 vintage.
Recommended publications
  • A Fine and Rewarding Experience LIM HWEE PENG Highlights His Recent Encounter with the Heavenly Wines from the Much Revered Burgundy Region
    LIFE DRINKS LIFE DRINKS A Fine and Rewarding Experience LIM HWEE PENG highlights his recent encounter with the heavenly wines from the much revered Burgundy region. By Lim Hwee Peng LIM HWEE PENG is an accom- plished wine writer, notably when he was the wine columnist of Wine & Dine publication, where he shared his passion in his monthly wine column. His contribution in wine journalism was rewarded with the winning of World Gourmet Summit Awards of Excellence, Regional Wine Article of the Year in 2002 and 2003. Currently, he has a diverse portfolio of clients, including the Singapore Airlines (SIA) The well respected Jacques Lardiere Humble and friendly Michel Gros The affable Veronique Drouhin Air Sommelier group; SOPEXA wine of Louis Jadot activities that include wine publications and wine training for the trade profes- sionals, and also conducting corporate programs for banks and private institu- tions. Hwee Peng can be reached at [email protected]. Jean-Charles of Domaine Bonneau du Martray Burgundy winemakers were less celebrity-like, such as Jean- of lees-stirring and oak maturation. Côte de Nuits is sited at Charles le Bault de la Morinière of Bonneau-du-Martray, the northerly end of Côte d’Or. At the tip of Côte de Nuits is Jacques Lardiere of Louis Jadot, Michel Gros of Domaine Marsannay, a village known for producing good value Burgundy Michel Gros, and Veronique Drouhin of Domaine Drouhin. wines; it is followed by Fixin, another village which can produce They were modest, friendly and unassuming, always putting the similarly good wines, though unfortunately, they were unable to comfort and ease of visitors as their priority.
    [Show full text]
  • In Vino Caritas
    IN VINO CARITAS The Wine Burgundy June 29–July 2 Forum Excursion 2014 Contents Welcome to The Wine Forum 2 Schedule 4 The Burgundy Wine Region 6 The Producers 14 Festival Musique & Vin 20 Climats du Coeur 22 Biographies 24 1 Welcome to The Wine Forum June 29, 2014 Dear Member, Many wine lovers believe that Burgundy is home to the highest forms of Pinot Noir and So during our 2014 tour, we will combine our philanthropy towards the Climats du Coeur and Chardonnay grape varieties. With more than 1,500 years of cultivation, it is hard to argue against the Musique et Vin festival by holding an auction for special bottles donated by winemakers this belief. However, to The Wine Forum, Burgundy is more than just pure, scholarly wine. To us, whom we will be visiting and splitting the proceeds equally between these two worthy causes. Burgundy represents all that we as a group stand for—that is, that fine wine is not a right, but a And what a tour we have lined up! We commence with a Gevrey-Chambertin Grand Cru tasting privilege. Speaking with the region’s very top winemakers, they resolutely believe they are merely the current custodians of cherished plots, and that their role is to make the best wines possible at the Château du Clos de Vougeot on the final night of the 2014 Musique et Vin Festival. This and pass on the vineyard in the best condition possible to the next generation. Working the soil fabled region hosts 9 Grand Cru vineyards, the most of any in Burgundy.
    [Show full text]
  • New Stars of Burgundy Tasting
    NEW STARS OF BURGUNDY A TASTING AT ROBERSON WINE THURSDAY JULY 17th 2008 NEW STARS OF BURGUNDY THE DOM AINES Domaine Roulot (Meursault): This is a domaine that has grown rapidly in stature over the past 20 years, although that is not to say that Roulot hasn’t long been considered to be one of Meursault’s very best domaines. Guy Roulot was the driving force behind the creation of the estate and married into the Coche family (of Coche-Dury fame), which brought him plenty of prime terroir.Today the domaine is run by his son Jean-Marc - undoubtedly one of Burgundy’s top white winemakers. Roulot is a domaine that believes in terroir, and they produce 7 cuvées from different vineyards around Meursault. Indeed, Guy was a pioneer in seperately bottling the village appellation climats known as ‘deuxième crus’, and the wine that we will taste tonight is one of the best examples of this – ‘Les Tessons Clos de Mon Plaisir’. Domaine Leflaive (Puligny-Montrachet): Not many beacons of Burgundian winemaking shine brighter than Do- maine Leflaive – this estate is the doyen of Puligny-Montrachet, not to mention a leading pioneer and promoter of biodynamic viticulture. Today’s Leflaive is run by Anne-Claude Leflaive and Pierre Morey, who form a formidable team. Taking the mantle from Anne-Claude’s father Vincent Leflaive was always going to be a difficult task (he was one of Burgundy’s best loved figures), but the wines from this domaine have continued to improve over the last 15 years and they are undoubtedly befitting of an estate that owns vines in all of Puligny’s top climats.
    [Show full text]
  • Oz Clarke: Finding Balance in California
    Home (http://www.decanter.com/) / Wine News (http://www.decanter.com/wine-news/) / Opinion (http://www.decanter.com/wine-news/opinion/) / Guest Column (http://www.decanter.com/wine-news/opinion/guest-blog/) This page is being hosted by the Wine Institute of California as part of Decanter.com's California wine month throughout October 2016. However, individual articles on this page have been compiled and written independently of the California Wine Institute unless otherwise stated at the beginning of the article. Oz Clarke: Finding balance in California Decanter Staff (http://www.decanter.com/author/Decanter%20Staff/) January 14, 2017 Oz Clarke writes about changes in California wine... TAGS: Highlights (http://www.decanter.com/tag/highlights/) News Home (http://www.decanter.com/tag/news-home/) California (http://www.decanter.com/wine/wine-regions/california/) wine and balance This article first appeared in Decanter magazine’s January issue. Subscribe here (https://subscription.decanter.com/subscriptions/decanter-subscriptions/). This ‘balance’ thing is going to run and run in California. We’ve had wine writer Jon Bonné and his book on The New California. And we’ve had sommelier Rajat Parr and Co with their ‘In Pursuit of Balance’ campaign, which was so successful it has now disbanded after its final tasting in November in San Francisco. Why this success? Because it touched a raw nerve. And these balance advocates weren’t the first ones either. Cathy Corison has been practising balance at her Napa winery for nearly 30 years. Jim Clendenen at Au Bon Climat has been talking this language since the 1980s and is a bit miffed that the new flag-wavers are claiming the balance idea is all theirs, when he’s been banging the drum for 35 years.
    [Show full text]
  • Catalog, Make This One of the Best Sales in Which I Have Been Involved in My 30 Year Career in the Wine Business
    An Auction of Finest & Rarest Wines Saturday, April 8 at 9:00 am At the Chicago Athletic Association 12 South Michigan Avenue, Chicago Those bidding or sending inquiries should refer to this auction as Sale #0604 “MIA” March, 2006 Dear Client: In 2005 I began a partnership with long time auction experts Michael Davis and Paul Hart, forming Hart Davis Hart Wine Co. with a shared goal to create the best and most trusted venue in the United States for buying and selling fine and rare wine. We are deeply gratified by the response that we have received among collectors and restaurateurs worldwide. Here are some of the highlights of our first year: • $9.5 million of wine sold at auction • 97% of auction lots sold • Bids received from 36 states and 14 countries. • Our September 2005 auction broke the record for the largest wine auction ever held in Chicago, besting auctions held by Christie’s, Sotheby’s and Davis & Co.! We proceeded to shatter this record once again in November. 2006 promises to be even more exciting. Our first auction in January sold 96% of the lots offered totaling more than $2.1 million. The wines in our extraordinary April auction, as showcased in this catalog, make this one of the best sales in which I have been involved in my 30 year career in the wine business. Within these pages, you will find consignments of impeccable provenance from some of the most important collectors in the world. I hope that I will see you at the auction on April 8th.
    [Show full text]
  • In Villa Dining
    In Villa Dining We are pleased to offer you an extensive selection of impeccable wines featuring a collection of both familiar and lesser-known grapes. From traditional favorites to exquisite vintage wines I guarantee that each wine on this list is kept at the precise temperature and is handled with maximum consideration as to maintain premier quality. If you require guidance or are unsure about your chosen wine, we are always pleased to offer advice. Our expert wine sommelier is at your disposal for any uncertainties you might have. Biodynamic & Organic Back to nature is the new way in winemaking, Tough on yields and quantity but great for the quality, these wine making styles are getting more attention each day. The wines with this sign are the pioneers of the style. Kindly contact our In Villa Dining Service to order your preferred wine. I truly hope you enjoy your wine experience! Bon appetit! Retheesh Mohanan - Head Sommelier All prices are in US dollars and subject to 10% service charge and 12% government sales tax Representing organic biodynamic and sustainable viticulture wines Premium Wines by the Glass “Coravin” Any Wine. Any Amount. Without Pulling the Cork. ws White Wines 2015 Domaine Bonneau du Martray Corton-Charlemagne Grand Cru Biodynamic France 92 97 2014 Condrieu “Coteau De Vernon” France 93 75 2010 Château Malartic-Lagravière Blanc, Cru Classé Sustainable Viticulture France 90 60 Red Wines 2010 Le Petit Mouton Petit Mouton (2nd Wine Chateau Mouton Rotschild) France 91 161 2001 Tignanello Marchesi Antinori, Tuscany Italy 93 65 2009 Clos de Vougeot Grand Cru Domaine Arnoux Lachaux France 90 120 All prices are in US dollars and subject to 10% service charge and 12% government sales tax Representing organic biodynamic and sustainable viticulture wines Champagne Prestige Cuvee ws 2009 Dom Pérignon, Épernay, Brut Moët & Chandon 92 450 2009 Cristal Reims, Brut Louis Roderer 95 550 NV Grande Cuvee, Reims, Brut Krug 93 450 2004 Bollinger R.D.
    [Show full text]
  • Sparkling Rosé Pinot Grigio Riesling Sauvignon Blanc
    Glass SPARKLING Travaglino Monteceresino Brut Rosé, Oltrepo Pavese, Italy, 2012 $22 Lamberti Prosecco, Veneto, Italy, N.V. $10 Castello Banfi Rosa Regale, Brachetto d'Acqui, Italy, 2014 $18 Nicolas Feuillatte Brut Réserve, Champagne, France, N.V. $22 ROSÉ Fattoria Sardi, Tuscany, Italy, 2016 $14 PINOT GRIGIO De Pra Pinot Grigio, Venezia, Italy, 2016 $10 RIESLING Ravines Dry Riesling, Finger Lakes, United States, 2014 $15 SAUVIGNON BLANC Domaine Delaporte Chavignol, Sancerre, France, 2014 $16 CHARDONNAY Pine Ridge Dijon Clones Chardonnay, Carneros, United States, 2014 $14 Drouhin-Vaudon, Chablis, France, 2015 $16 Jackson Estate Camelot Highlands Chardonnay, Santa Maria Valley, United $20 States, 2013 BARDOLINO CLASSICO Lenotti, Bardolino Classico, Italy, 2015 $9 PINOT NOIR Liberation de Paris, Vin de Pays - IGP, France, 2016 $13 Glass BRUNELLO DI MONTALCINO Sassetti Pertimali, Brunello di Montalcino, Italy, 2008 $45 MERLOT Biltmore Merlot, North Carolina, United States, 2013 $10 MALBEC Felino Malbec, Mendoza, Argentina, 2016 $12 SUPER TUSCAN Zenato Alanera Rosso Veronese, Verona IGT, Italy, 2012 $15 SYRAH Alexander Valley Vineyards Syrah, Alexander Valley, United States, 2014 $12 LEBANON Massaya Silver Selection Rhone Blend, Bekaa Valley, Lebanon, 2011 $19 CABERNET FRANC Owen Roe Rosa Mystica Cabernet Franc, Yakima Valley, United States, 2014 $20 CABERNET SAUVIGNON Mi Terruño "Expresion" Cabernet Sauvignon, Mendoza, Argentina, 2013 $12 Le Ragose Cabernet Sauvignon, Verona IGT, Italy, 2010 $22 LATE HARVEST Chateau Haute-Fonrousse, Monbazillac, France, 2012 $9 Jorge Ordoñez Nª2 Victoria, Malaga, Spain, 2006 $14 Royal Tokaji 5 Puttonyos Aszú Red Label, Tokaj, Hungary, 2011 $15 Glass LATE HARVEST Far Niente Dolce, Napa Valley, United States, 2008 $25 Donnafugata Passito di Pantelleria Ben Ryé, Sicily [Sicilia], Italy, 2011 $25 SWEET Domaine des Baumard, Quarts de Chaume, France, 2002 $15 Franz Haas Moscato Rosa, Alto Adige - Sudtirol, Italy, 2011 $20 Castello di Querceto, Vin Santo del Chianti Classico, Italy, 2010 $10 Cappellano Chinato, Barolo, Italy, N.V.
    [Show full text]
  • Wine Menu Champagne & Cava White Wine
    Wine Menu Champagne & Cava White Wine CHAMPAGNE Rosé Millésimé By the Glass Finca la Colina 44 ITALY D.O. RUEDA By the Glass Dom Pérignon 520 Basa 9 Bramito 68 Sauvignon Blanc I.G.T UMBRIA Pinot Noir, Chardonnay Verdejo Pol Roger Brut Reserve 20 Chardonnay Pazo San Mauro 48 Cristal Louis Roederer 745 Forlong 10 Marc Hebrart Rosé 24 D.O. RÍAS BAIXAS Pinot Noir, Chardonnay Palomino Fino Albariño Laurent Perrier Rosé 36 Pago de Cirsus 11 AUSTRIA Fransola 49 Champagne Magnum Chardonnay D.O. PENEDÉS Nikolaihof 69 Brut Nature Half Bottle / Bottle Pol Roger 208 Pazo San Mauro 14 Sauvignon Blanc WACHAU Pinot Noir, Pinot Meunier, Chardonnay Albariño Gruner- Vetliner Pol Roger 55 / 105 Pago de Cirsus 52 Laurent Perrier Rosé 293 D.O. NAVARRA Pinot Noir, Pinot Meunier, Chardonnay A.O.C. Pouilly-Fume 16 Pinot Noir Sauvignon Blanc Chardonnay Laurent Perrier Cuvée 112 USA Krug Grande Cuvée Brut 644 Ekam 57 Pinot Noir, Pinot Meunier, Chardonnay Marimar La Masia 79 Pinot Noir, Pinot Meunier, Chardonnay Premium Wines D.O. COSTERS DEL SEGRE Hugues Godme Grad Cru - Bio 115 Riesling, Albariño RUSSIAN RIVER VALLEY Cristal 925 Avancia 17 Pinot Noir, Pinot Meunier Chardonnay LOUIS ROEDERER Godello Avancia 63 Bollinger Special Cuvée 146 Chardonnay D.O. VALDEORRAS A.O.C. Chassagne Montrachet 28 Pinot Noir, Pinot Meunier, Chardonnay Godello SOUTH AFRICA Pol Roger Double Magnum 450 Chardonnay Ruinart 89 / 150 Pinot Noir, Pinot Meunier, Chardonnay Pazo Señorans 105 Fleur du Cap 41 BLANC DE BLANCS D.O. RÍAS BAIXAS W.O. STELLENBOSCH Chardonnay SPAIN Albariño Chenin Blanc SPARKLING WINE FROM SPAIN Chivite Colección 125 119 Krug Grande Cuvée 130 / 280 Augustus 29 / 52 Pinot Noir, Pinot Meunier, Chardonnay Brut Nature D.O.
    [Show full text]
  • 2016 Vintage Release
    2016 VINTAGE RELEASE “If one shall sadly remember 2016 as a vintage of frost and low yields, we appreciate its results as intense, pure and long living wines.” THIBAULT JACQUET January 2018 INTRODUCTION Bonneau du Martray changed hands in January 2017, for only the fourth time in over twelve centuries... A majority stake in the domaine was purchased by American vineyard proprietor and businessman E. Stanley Kroenke. The 2016 vintage therefore marks the end of the highly successful tenure of Jean- Charles le Bault de la Morinière and the beginning of an exciting new era. Jean-Charles took over from his father Jean and 4 managed the domaine from 1994 to 2017. He wisely 5 replanted several plots of Pinot Noir (Corton Grand Cru) to Chardonnay (Corton-Charlemagne Grand Cru), whilst bringing about a marked increase in the quality of the domaine’s red wine. Bonneau du Martray’s new manager, who has barely had a chance to get his feet under his desk, is Thibault Jacquet, previously of Laurent-Perrier in Asia. Thibaut is young, dynamic and imbued with the spirit of this great domaine. The Jacquet family are friends of the le Bault de la Morinières, making for an auspicious beginning and meaning that the handover has been achieved smoothly... no mean feat at a domaine with this weight of history. Armand de Maigret will assist Thibault Jacquet, supervising the domaine, alongside the other vineyard holdings of Stan Kroenke. These include the Californian estates Screaming Eagle, Jonata and The Hilt. Look out of your car’s right hand window and you Beaune in 1443.
    [Show full text]
  • Dosnon & Lepage Stephan Bernaudeau Chavy-Chouet
    CHAMPAGNE Glass / Bottle 125ml / 750ml Dosnon & Lepage Champagne Recolte Brute Extra Brut NV 11.00 / 64.00 Toasted bread and vanilla aromas are complimented by the lemon and fresh pear notes. WHITE Glass / Carafe / Bottle 125ml / 375ml / 750ml Stephan Bernaudeau Biodynamic France Loire "Terres Blanches" 2011 10.80 / 32.00 / 63.00 An unique Chenin Blanc. The deep colour suggests quince, honey and a touch of oxidation aromas. Chavy-Chouet Bourgogne Puligny-Montrachet "Les Enseigneres" 2012 13.50 / 40.00 / 80.00 From a unique unknown terroir that shows Grand Cru charecteristics. Floral, elegant and pure with lovely richness. Pieropan Italy Veneto Soave Classico "La Rocca" 2012 9.80 / 29.00 / 57.00 This is made solely from Garganega. It is rich and complex with stone fruit, ginger and honey notes. Hirsch Biodynamic Austria Kamptal Heilingenstein Gruner Veltliner 2012 7.50 / 22.00 / 44.00 Light citrus, green fruits and a hint of yeast on the nose. High in acidity and very refreshing. Grace Japan Hishiyama Koshu Private Reserve 2011 7.70 / 22.50 / 45.00 Dry and light, delicate citrus aromas and a mineral undertone. RED Glass / Carafe / Bottle 125ml / 375ml / 750ml Domaine Pierre Frick Biodynamic France Alsace Pinot Noir sans Souffre 2010 8.50 / 26.00 / 49.00 This Pinot Noir shows plenty of crunchy berried fruit but married to lively freshness and terroir. Clean but with plenty of earthy, spicy notes. Gramenon Organic France Cote du Rhone "La Sagesse" 2010 8.90 / 26.00 / 52.00 Fresh, a touch of plum and cherries, long finish of black pepper.
    [Show full text]
  • Table of Contents
    Table of Contents. SPARKLING 1 CHARDONNAY 2 SAUVIGNON BLANC 3 OTHER WHITE VARIETALS 3 - 4 ROSÉ 4 WHITE HALF BOTTLES 4 GAMAY 5 PINOT NOIR 5 - 6 NEBBIOLO 6 SANGIOVESE 7 TEMPRANILLO 7 GRENACHE / SYRAH / MOURVÈDRE + BLENDS 8 - 9 ZINFANDEL 9 MERLOT + BLENDS 9 OTHER REDS 10 CABERNET SAUVIGNON + BLENDS 10 - 12 RED HALF BOTTLES / LARGE FORMAT / SWEET +FORTIFIED WINE 13 - 14 WINES BY THE GLASS 15 - 16 BEERS + COCKTAILS 17 SPIRITS 18 - 19 Sparkling. BTG AVINYÓ 48 cava. brut reserva. penedés. spain. 2013. BTG ADRIANO ADAMI 52 prosecco. “bosco di gica.” veneto. italy. nv. 104 RAVENTOS I BLANC 60 cava. de la finca conca del riu anoia. barcelona. spain. 2011. BTG SCHRAMSBERG 80 brut rosé. “mirabelle.” california. nv. 106 BISOL 97 prosecco. “cartizze.” superiore di cartizze. valdobbiadene. veneto. italy. nv. 108 PIERRE PAILLARD 99 “les parcelles.” brut grand cru. bouzy. champagne. france. nv. 116 AVINYÓ 104 cava gran reserva selecció “la ticot.” penedés. spain. nv. BTG HENRIOT 108 brut souverain. reims. champagne. france. nv. 122 BILLECART-SALMON 114 brut reserve. mareuil-sur-ay. champagne. france. nv. 128 PIERRE MONCUIT 128 cuvée delos. mesnil-sur-oger. champagne. france. nv. 126 TARLANT 140 zéro brut nature. vallée de la marne. champagne. france. nv. 127 BESSERAT DE BELLEFON 150 blanc de noirs grand cru brut. epernay. champagne. france. nv. 129 SAINT-CHAMANT 156 “cuvée de chardonnay.” epernay. champagne. france. 2005. 134 MOËT & CHANDON 250 “dom pérignon” brut. champagne. france. 2004. 140 MOËT & CHANDON 345 “grand vintage” brut. champagne. france. 1992. 156 KRUG 350 “grand cuvée” brut. reims. champagne. france. mv. 152 JACQUES SELOSSE 375 “initial.” grand cru blanc de blancs brut.
    [Show full text]
  • KWI Collector's Guide 2019
    Karolus Wine Imports Collector’s Guide 2019 Table of Contents Welcome ……………………………………………………………….. 2 About Karolus Wine Imports …………………………………………... 3 An Introduction to Burgundy …………………………………………... 4 Bonneau du Martray at a Glance ………………………………………. 6 Grands Crus Corton-Charlemagne & Corton ………………………….. 8 Current Release: 2017 Vintage ………………………………………… 9 Library Vintages ……………………………………………………….. 10 A Discussion of Ageability……………………………………………... 11 The White Grands Crus in Context……………………………………... 12 Recent Vintage Reflections ………………………………….................. 13 Mapping was extracted from books Les Vins de Bourgogne & The Wines of Burgundy (Collection Pierre Poupon - www.collection-pierrepoupon.com) with permission of the authors Sylvain Pitiot & Jean-Charles Servant. © 2018 Collection Pierre Poupon. All rights of reproduction, translation and adaptation reserved for all countries. © 2019 Karolus Wine Imports Welcome To all of our wonderful members: It is a distinct pleasure to write the first annual Collector’s Guide for members of the Bonneau du Martray mailing list through Karolus Imports. It is my hope that these pages will help you understand the wines you love even more by giving both general and unique insights into Burgundy, its Grands Crus, and Domaine Bonneau du Martray’s current releases. As there are many resources for Burgundy lovers, this is merely an attempt to focus on particular areas of interest related to Bonneau du Martray. Though all of the content has originated by Karolus Wine Imports via my personal experiences and communications with Bonneau du Martray, it is important to note the resources that were used for certain details and images. All maps are credited to and were used with the permission of their authors, Sylvain Pitiot & Jean-Charles Servant. Information on current statistics related to Burgundy is sourced from the Bourgogne Wine Board (BIVB).
    [Show full text]