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I M P O R T P O R T F O L I m p o r t P o r t f o l i o 2020 Montalcino, Tuscany 93 95 Points Points *Innocenti scores from James Suckling. Brunello di Montalcino D.O.C.G. (2015 Vintage) 100% Sangiovese grapes, this Brunello is aged two years in Slovenian barrels and is characterized by its intense red color marked with garnet hues. Persistent aromas of round wood, berry, cherry and other sweet red fruits are present. This is a tasteful full-bodied wine that is well-structured, tannic, and pairs perfectly with red meats, venison and mature flavorful cheeses. Also available in 1.5L, 3L, 5L & 12L sizes in custom wooden boxing, pricing upon request. Brunello di Montalcino Riserva D.O.C.G. (2012 Vintage) With 100% Sangiovese grapes, the Riserva is aged an additional year than the regular Brunello di Montalcino, making for a Brunello with the classic intense-red coloring with garnet hues. The aromas are characterized by round wood, chocolate and a light toasted coffee fragrance. A full-bodied, well-structured wine that is excellently balanced, silky and refined, this Brunello pairs phenomenally red meats, game, and intense cheeses. Presented in custom wooden boxes. Also available in 1.5L size, pricing upon request. Lume Sangiovese I.G.T. (2017 Vintage) Made with 100% Sangiovese grapes, this Italian Toscana from Innocenti, aged in French barrels for 12 months, is an intense red color with persistent aromas. It has a well-structured flavor and works great with red meats and seasoned cheeses. Rosso di Montalcino D.O.C.G. (2016 Vintage) Made with 100% Sangiovese grapes and aged 12 months in Slovenian barrels, this Rosso di Montalcino is a color intense red with a round wood fragrance, notes of berry and black cherry. It is well-structured, tannic and matches perfectly with any red meat dish or strong cheeses. Vignalsole I.G.T. (2016 Vintage) Made with equal parts Sangiovese Grosso, Cabernet, and Merlot grapes, the Vignalsole is aged for 12 months in French barrels. In the glass it is a red color marked by violet hues and holds an intense and persistent round wood aroma with notes of vanilla and a strong bouquet of berry, black cherry and other sweet red fruits. Full-bodied, well-structured, with balanced tannins, the Vignalsole matches excellently with red meats, and spicy cheeses. Sarteano, Siena 95 97 93 Points Points Points * Scores from Wine Enthusiast, Antonio Galloni & Wine Advocate Palazzi Rosso Toscana Merlot I.G.T. (2012 Vintage) Made with 100% Merlot grapes and aged 8 mos. in new French oak barriques and 10 mos. in cement, Palazzi showcases Merlot at its best. Palazzi comes from a selection of older Merlot vines blended from various areas across the estate. The new French barriques add layers of richness and complexity the wine, which is characterized by plush, supple fruit balanced by intense minerality, making it approachable and pleasing from the release, with elegant structure that can stand the test of time. Palazzi is one of the great examples of Italian merlot and is only produced in small quantities each year. Each bottle presented in custom wooden boxing. Also available in 1.5L bottles, pricing upon request. Tenuta di Trinoro Rosso Toscana I.G.T. (2017 Vintage) The flagship wine of Tenuta di Trinoro provides the greatest insight into Andrea Franchetti’s approach to winemaking. A proprietary blend of Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot that is never a predetermined recipe, formula, or even flavor profile. The best grapes are hand selected each year, making every vintage different. This Super Tuscan wine showcases the distinct terroir and native grapes from this remote estate at the furthest confines of Tuscan viticulture. Rich and structured, with a depth of flavor and complexity, these are the hallmarks of the Franchetti wines, and they are perfectly represented in the Rosso Toscana. Le Cupole Rosso Toscana I.G.T. (2017 Vintage) Made with a blend of 16% Cabernet Franc, 60% Merlot, 17% Cabernet Sauvignon, and 7% Petit Verdot, Le Cupole Rosso Toscana is aged nearly 20 mos. in 1-3-year-old barriques and cement. Velvety and approachable, this wine hits the palate with exuberance, full of fleshy, bright fruit and extracted tannins. A rich color that almost approaches black that is unique in Italy; this is due to the fully ripened grapes of the late harvest. The almost over-ripened grapes create an aromatic fullness reminiscent of high-end Californian reds. A perfect pairing for dark meat, dark poultry, hearty wild dishes, and medium old cheeses. Available in 1.5L & 3L bottles presented in custom wooden boxing, pricing upon request. Tuscany, Italy Toscana Rosso I.G.T. (2017 Vintage) This Typical Geographical Indication Red wine is made from a combination of Sangiovese, Canaiolo, Mammolo, and Cabernet grapes. Located amongst the vast hills of the Tuscan countryside, at the heart of the green vineyards of Montepulciano three generations of the Frangiosa family have dedicated themselves with boundless passion to the cultivation of their vines. Rosso di Montepulciano (2017 Vintage) 95% Sangiovese and 5% Merlot grapes aged for 5 months in French wooden oak casks before refining in bottles for 4 months. Intense ruby red with aromas of red fruit and berries, with flowery undertones and a harmonious agreeable flavor. To be accompanied by first courses, roasts, cold meats and cheese. Chianti Colli Senesi D.O.C.G. (2017 Vintage) 89 With 80% Sangiovese, 15% Merlot, and 5% Cabernet grapes, this ruby red colored wine is of Pts. excellent structure, softness and balance with hints of sweet fruits; perfect with first courses, roasts, meats and cheeses. Vino Nobile di Montepulciano D.O.C.G. (2015 Vintage) 100% Sangiovese grapes and aged 24 mos. in Slovenian barrels, this wine has intense aromas of fruit and red berries with extreme finesse and elegance. It goes well with seasoned Tuscan cheeses, first courses, red meats and roasts. Vino Nobile di Montepulciano Riserva “IL Saggio” (2012 Vintage) 100% Sangiovese grapes and aged 36 mos. in Slovenian barrels, this fruity, spicy and floral wine is 92 Pts. characterized by sensations of blueberry and ripe black cherry that harmonize with pleasant notes of cloves, sweet tobacco and leather. Served with first courses, red meat roasts and furred game. Rosso di Toscana I.G.T. (2016 Vintage) A blend of 60% Sangiovese, 20% Merlot, and 20% Cabernet Sauvignon grapes aged 6 months in stainless steel tanks, followed by at least 3 months in the bottle. Clayish sandy soil yields a young and fresh wine. Light ruby red color with a pleasant and harmonious nose, gives rise to a wine with a good balance of tannins and acidity, ideal with medium-hard cheeses and roasted or braised red meat. Chianti Classico D.O.C.G. (2016 Vintage) Made with 95% Sangiovese, and 5% Canaiolo grapes obtained from the best selections across the 91 estate and aged 12 mos. in Slovenian barrels. This wine is characterized by intense ruby coloring Pts. with light garnet hues and notes of wild berries and violets. With a dry and robust sensation on the palate, it pairs well with white and red meat, and cheeses. Chianti Classico Gran Selezione D.O.C.G. (2015 Vintage) Constructed with 100% Sangiovese grapes of careful selection, and aged 18 mos. in French barrels and 6 mos. in Slovenian barrels The Gran Selezione is an austere wine with great structure and 93 personality. Ruby red with an intense garnet color, this wine holds aromas of cherry, vanilla and Pts. black currant. Tannic and dry on the palate with aftertaste of blackberry and sweet tobacco, this wine pairs excellently with red meat, game and aged cheeses. * Sparviero scores from: James Suckling Pio II Chianti Riserva D.O.C.G. (2015 Vintage) This 100% Sangiovese Tuscan wine is a bright red color tending towards purple due to the ageing process. Dry and harmonic, its full-flavor and slightly tannic taste evolves with age to becomes smooth and velvety, pairing nicely with red meats. Viper Super Tuscan I.G.T. (2015 Vintage) 85% Sangiovese, 10% Merlot, and 5% Syrah aged 18 months in French barriques yields an intense red wine with a fruity fragrance. Extremely elegant and delicate with an excellent structure, yet very smooth. Its balance brings out the florality and spices. The emphasis on fresh red fruit complemented by the spiciness and pronounced tannins, give this wine roundness and harmony. Pairs with Typical Tuscan cuisine such as mushroom soup, handmade pastas with meat sauces, grilled or roasted meat, liver pates and aged cheeses. TSP Perceptum Toscana Rosso I.G.T. (2015 Vintage) 50% Merlot, 35% Cabernet, and 15% Petit Verdot grapes, this wine has a bright and intense red color tending towards burgundy with ageing. Smooth yet mouth filling with well-integrated noble tannins gives it extreme balance and persistence. Harmonious and full of fruity aromas and spices. Pairs with typical Tuscan cuisine such as bean or lentil soup, lard, tripe, game, grilled meat, pate, and aged cheese. Olive Oil (2017) We pride ourselves on the superior taste and quality of our cold pressed extra virgin olive oil. What makes our oil so delicious is our commitment to traditional production. Our ancient olive trees thrive in nutrient rich soil under the warm Tuscan sun. Each fall we hand pick our olives and never add any chemicals, preservatives or anything that isn't 100% natural. The result is a rich, green oil that is smooth, slightly peppery and addictive. Balsamic Vinegar I.G.P. Authentic Balsamic Vinegar is produced only in Modena, Italy. We meticulously sourced this vinegar as a perfect complement to our own Extra Virgin Olive Oil.
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