Italy TABLE OF CONTENTS

REGION OVERVIEW-ITALY______1 ITALY-REGIONAL MAP______2 REGION OVERVIEW-VENETO______4 BRAND SUMMARY______5 KEY PLAYERS______6 IMAGES______7 ADDITIONAL RESOURCES ______8 REVIEWS ______9 ULTRA PREMIUM TIER OVERVIEW______10 ULTRA PREMIUM TIER DESCRIPTION/VINTAGE CARDS Le Origini Riserva Description Sheet______12 Le Origini Riserva Vintage Card______13 della Description Sheet______14 Amarone della Valpolicella Vintage Card______15 Creso Description Sheet______16 Creso Vintage Card______17 SUPER PREMIUM TIER OVERVIEW______18 SUPER PREMIUM TIER DESCRIPTION/VINTAGE CARDS Le Poiane Description Sheet______20 Le Poiane Vintage Card______21 Tufaie Description Sheet______22 Tufaie Vintage Card______23 Valpolicella Ripasso Description Sheet______24 Valpolicella Ripasso Vintage Card______25 Torr’Alta Description Sheet______26 Torr’Alta Vintage Card______27 Classico 883 Description Sheet______28 Soave Classico 883 Vintage Card______29 Verona Rosso 883 Description Sheet______30 Verona Rosso 883 Vintage Card______31 Prosecco Description Sheet______32 Prosecco Vintage Card______33 Sparkling Rosé Description Sheet______34 Sparkling Rosé Vintage Card______35 TABLE OF CONTENTS

PREMIUM TIER OVERVIEW______36 PREMIUM TIER DESCRIPTION/VINTAGE CARDS Valpolicella Description Sheet______38 Valpolicella Vintage Card______39 Soave Description Sheet______40 Soave Vintage Card______41 Description Sheet______42 Bardolino Vintage Card______43 Pinot Grigio Description Sheet______44 Pinot Grigio Vintage Card______45 Chianti Description Sheet______46 Chianti Vintage Card______47 Description Sheet______48 Cabernet Sauvignon Vintage Card______49 Chardonnay Description Sheet______50 Chardonnay Vintage Card______51 Description Sheet______52 Merlot Vintage Card______53 Description Sheet______54 Pinot Noir Vintage Card______55 Description Sheet______56 Sangiovese Vintage Card______57 Veronese Rosso Description Sheet______58 Veronese Rosso Vintage Card______59 MISCELLANEOUS INFORMATION______60 REGION OVERVIEW-ITALY

ITALIAN WINE FACTS DOCG/DOP (Denomination of Controlled • Wine has been produced in Italy for over 4,000 years. and Guaranteed Origin) • Ancient Greeks dubbed it “Enotria” - land • 74 Wines - only 15 regions of wine. EEC =PDO/DOP – • Romans propagated the cult of Bacchus - Protected Denomination of establishing a flourishing wine trade thousands Origin/Denominazione di Origine Protetta of years ago. • Most Restrictive Category. • Leading producer of wine in the world, • Further guarantee of authenticity. alternating with France. • No wine law can guarantee quality, only producer • Thousands of different wines are produced can do that. in Italy’s 20 regions. • Hundreds of different grape varieties. HOW ITALIAN WINES ARE NAMED • Grape Variety - , Sangiovese, LAWS Trebbiano, etc. Usually in conjunction with Vini Varietali & Vino (formerly Vino da Tavola) an IGT or DOC • Simplest wines • Area/Zone of Production - Barolo, Chianti, Gavi, • Few government controls Valpolicella, etc. • New EU rules allow for use of following grapes • Grape Variety and Area/Zone - Brunello di with Country of Origin with/without vintage date: Montalcino, Vernaccia di San Gimignano, • Cabernet • Merlot Brachetto d’Acqui, etc. • Fantasy /Proprietary Names - Excelsus, Sassicaia, • Cabernet Sauvignon • Syrah Summus, Tignanello, etc. Usually designated as • Cabernet Franc • Chardonnay part of an IGT or DOC • Sauvignon • Wine - Red, White, Rose IGT/IGP (Indication of Typical Geographic Origin) • Less restrictive than DOC • Some examples - Toscana (not every region has a general IGT), Maremma Toscana, Delle Venezie (inter-region /Friuli-Venezia Giulia and Trentino-Alto Adige) DOC/DOP (Denomination of Controlled Origin) • 300 + wines from all 20 regions EEC = PDO/DOP – Protected Denomination of Origin/ Denominazione di Origine Protetta • Regulates geography, grapes, yields and in some cases – ageing

BACK TO TABLE OF CONTENTS 1 REGION OVERVIEW-ITALY

BANFI WINE REGIONS Italy produces wine in all 20 regions. Banfi Vintners currently does business with wineries in 8 of these regions.

• Veneto • Piedmont • Emilia Romagna • Tuscany • Lazio • Abruzzo • Sicily • Umbria

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Italy Wine Regions

BACK TO TABLE OF CONTENTS WINE REGION MAP 3 Bolla REGION OVERVIEW-THE VENETO

THE VENETO The Veneto is the leader in wine production in Italy, and has 30% of the total DOC/DOCG production. Premium wine producing regions are Vicenza, Padova, Treviso, in the western hills between Lake Garda and the town of Soave, and in the eastern plains of the Piave and Tagliamento River basins. Conegliano, the region famed for Prosecco, has set the standard for not only the production of sparkling wines, but Italian viticulture overall. Of all the wines produced in this region, 55% of which are white, Soave is the most popular varietal abroad. And among the reds, Amarone della Valpolicella is the flagship red wine of this region.

IMPORTANT GRAPE VARIETIES: IMPORTANT WINE TYPES:

White Red White Red • Durella • • Bianco di Custoza • Valpolicella • • • Soave • Amarone della • Glera • • Lessini Valpolicella • Pinot Grigio • • Breganze • Bardolino • Chardonnay • Cabernet • Gambellara • Colli Asolani • Pinot Bianco • Merlot • Prosecco di Conegliano • Recioto di Valpolicella • Sauvignon • Pinot Nero • Recioto di Soave • Lison-Pramaggiore • Sylvaner • Lambrusco • Trebbiano • Schiava • Verduzzo •

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SUMMARY THREE KEY SELLING POINTS:

In 1883, a young innkeeper from the Veneto region named Abele 1. Tradition, Heritage, Consistency: Bolla decided to make and serve his own wine as a means of 130 years of winemaking has built offering his guests a superior experience. His wine, Soave, quickly a strong reputation and trust in the saw immense success, not only at his inn, but in the surrounding Bolla family of wines. Bolla is a regions as well. His wine endeavors grew, and with them, the fame world-renown name in wine and of Bolla on an international scale. In 1947, Fratelli Bolla made has been among the Top Best- its first shipment to the United States – 200 cases of Bardolino Selling Italian Wine Brands in the – and America’s love affair with Bolla wines began. Today, all US for the past three decades. award-winning Bolla wines are hand-harvested and created in Italy. The distinct flavors of the grapes can be attributed to the 2. Balanced, Developed Portfolio unique climate, soil and temperature of the region in which they of Wines: Bolla has a selection of are grown. Our goal is to capture those nuances so consumers will wines that cover all price points experience an authentic taste of Italy in every glass of Bolla wine. and consumer tastes. 3. Investment in Bolla: In 2009, a substantial investment was made to improve the Bolla winery operations, bringing the facilities used and technologies employed to cutting edge standards. Le Origini | Amarone | Creso ULTRA PREMIUM TIER ON PREMISE PRIORITIES: • BTG: Soave Classico 883, Verona Rosso 883, Le Poiane, Prosecco, Valpolicella DOC, Bardolino DOC, Soave DOC, Pinot Grigio, Chianti, Pinot Noir, Merlot, Cabernet Sauvignon, Sangiovese di Romagna, Valpolicella Ripasso | Le Poiane | Tufaie | Torr’Alta | Verona Rosso 883 Chardonnay, Sparkling Rosé | Soave Classico 883 | Prosecco | Sparkling Rosé SUPER PREMIUM TIER • BTB: Amarone, Creso, Soave Classico 883, Verona Rosso 883, Le Poiane, Tufaie, Prosecco, Sparkling Rosé

Valpolicella DOC | Bardolino DOC | Soave DOC | Pinot Grigio | Chianti | Pinot Noir | Merlot Cabernet Sauvignon | Sangiovese di Romagna | Chardonnay | Veronese Rosso| PREMIUM TIER

BACK TO TABLE OF CONTENTS 5 KEY PLAYERS

Christian Scrinzi- with the goal of improving quality, starting in the Winemaker vineyards, moving through the cellars, and extend- ing all the way to the finished wine in the bottle. Christian Scrinzi has been a winemaker since 1989 and Scrinzi is the interpreter of Bolla quality. It was while he is Italian by origin, his grandfather who gave him his early fascination much of his formative train- with wine through their many excursions to the ing was undertaken in New vineyards around their home in Trentino, a well- World regions, including Chile, New Zealand, the known wine region in Northeast Italy. These early United States and specifically Napa Valley; and in experiences led Christian to complete his studies the Old World, France. in Agriculture and Oenology, then ultimately to Bolla, where he is the current Director of Oenology, Scrinzi joined Bolla in 2001, eventually took on a responsible for creating the wines and carrying on key role in the “Revitalization Project” that began the tradition of trusted quality that Americans have in 2006, and was ultimately appointed head wine- come to know and love. maker in 2009. His mission is a top-down renovation

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Valpolicella Vineyards

Bolla winery Vineyards

Bolla Pedemonte Wine Cellar Cantina del Nonno-”Grandfather’s Cellar”

BACK TO TABLE OF CONTENTS 7 ADDITIONAL RESOURCES

WEBSITE

VIDEOS

The 2012 Grape

SOCIAL MEDIA

BROCHURE, SELL SHEETS AND OTHER MATERIALS: RESOURCES FOR THE TRADE

BACK TO TABLE OF CONTENTS 8 POINTS92 90 POINTS 92REVIEWS POINTS 95POINTS CLICK HERE FOR REVIEWS 91 ON BANFIWINES.COM POINTS

BACK TO TABLE OF CONTENTS 9 ULTRA PREMIUM TIER ULTRA-PREMIUM TIER OVERVIEW

LE ORIGINI RISERVA DOC FEATURES BENEFITS • Hailed as the original Amarone. It was the first • The highest expression, the Riserva, is aged of its kind when the 1950 vintage was introduced. longer, giving it more complexity and structure. • Vineyards are cultivated exclusively using the • Only the best vintages are offered with limited traditional Veronese pergola system, located production. The 2009 vintage was awarded in the high Marano and Negrar valleys. 90 points by eRobertParker.com. Aged 12 months in French oaks barrels and then 36 months in Slovenian casks.

AMARONE DELLA VALPOLICELLA CLASSICO DOCG FEATURES BENEFITS • One of Veneto’s most famous wines, it has • Bolla Amarone has consistently delivered played a vital role in boosting the region’s status superior quality for the value. In 2015, in the wine world. the 2010 vintage received a silver medal at the Los Angeles International Wine Competition. • Grown in the Valpolicella Classico region, grapes are selectively chosen for the appassimento • Wide recognition of Bolla as a trusted name in process before fermentation, followed by 2-3 wine, one that is appreciated by wine consumers years of aging in Slavonian oak casks. and critics alike.

CRESO ROSSO VERONA IGT FEATURES BENEFITS • A ‘Super Veronese,’ Creso is a blend of Corvina • A unique offering. As a Super Veronese, Creso is and Cabernet. The grapes are harvested from an intriguing addition to the US wine market. the finest vineyards with limited yields. With Its re-introduction comes at a time when the the Corvina, Creso showcases the very best of palate of the US wine consumer begins to favor the Veronese tradition, while the international more complex blended wines. varietal Cabernet, provides a strong backbone. • Creso is a powerful, sophisticated wine that • Born of a special process of re-fermentation can stand up to Amarones and Cabernets alike. with partially dried grapes, then aged in French barriques for a year, followed by 6 months of maturation in the bottle. Creso is neither a Rispasso nor an Amarone.

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TASTING NOTES

Le Origini Riserva DOC: Deep garnet with a violet hue. Aromas of wild cherries, black fruit, vanilla with licorice with hints of cedar. Full-bodied and velvety, with ripe tannins and notes of plums, cocoa and spices.

Amarone della Valpolicella Classico DOCG: Aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry flavors and a finish that is long, round, and persistent with cacao and spice.

Creso Rosso Verona IGT: Intense, dark, and deep ruby in color. The nose is ample, complex, elegant and fruity with notes of toasted wood. Grassy nuances of the Cabernet are evolving toward cocoa and wild berry with notes of cherry, spice, plum and violets. The wine is powerful and persistent with ripe berries, cocoa and plum, and offers sweet, silky and velvety tannins.

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LE ORIGINI DESCRIPTION SHEET

Le Origini Amarone della Valpolicella Classico Riserva DOC

Production Area: In the original production area of Valpolicella Classico in the Veneto, Italy.

Grape Varieties: 75% Corvina and , 25% Rondinella.

Description: Deep garnet with a violet hue in color. A bouquet of wild cherries, black fruit, vanilla with licorice with hints of cedar.

The grapes are all hand harvested and then dried on racks for four months in optimum temperature, moisture, and ventilation conditions. The raisined grapes are pressed at the end of January, followed by a cool (5° C) pre-fermentation maceration of about seven days. The grapes then undergo a slow fermentation for 25 days and are once again macerated for five days at 24° C. The juice is aged for 12 months in 100% French oak barrels and then 36 months in 100% Slovenian oak casks. The wine spends nine months in bottle before being released. The Riserva is aged a minimum of one year longer than Amarone.

This Riserva is perfect pairing with roasts, steaks, chops and aged cheeses.

UPC Le Origini Riserva 750ml 0 80516 67004 1

Information may change vintage to vintage.

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LE ORIGINI VINTAGE CARD

BOLLA Le Origini Amarone della Valpolicella Classico Riserva 2009 ______DOC Area of Production: In the original production zone of Valpolicella Classico in the Veneto, Italy. Soil: Limestone, marl, some tuffaceous soil. Grape Varieties: 75% Corvina and Corvinone, 25% Rondinella. Production Technique: Grapes are hand-harvested and dried on racks for four months. The raisined grapes are then pressed, followed by a cool (5° C) pre-fermentation maceration of seven days. The grapes then undergo a slow fermentation for 25 days and are once again macer- ated for five days at 24° C. The juice is aged for 12 months in 100% French oak barrels and then 36 months in 100% Slovenian oak casks. The wine rests nine months in bottle before being released. Characteristics: Color: Deep garnet with a violet hue. Bouquet: Aromas of wild cherries, black fruit, vanilla, and licorice with hints of cedar. Taste: Full-bodied and velvety, with ripe tannins and notes of plums, cocoa, and spices. Alcohol Content: 16.7%. Total Acidity: 6.3 g/l.

Information may change vintage to vintage.

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AMARONE DESCRIPTION SHEET

Amarone della Valpolicella Classico DOCG

Production Area: The upper hillside zone of Valpolicella Classico, Italy.

Grape Varieties: 70% Corvina and Corvinone, 30% Rondinella and other local varieties.

Description: Deep garnet, velvety-red in color, Bolla Amarone offers aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry flavors and a finish that is long, round, and persistent with cacao and spice.

Select grapes, with high sugar levels, are picked and then arranged on flat drawers that easily fit into racks (or wooden cases), allowing a good circulation of air. They are kept in a dry, cool, well-ventilated room and are cleaned and turned about every 20 days, being constantly inspected during the four-month natural drying period. This drying period, or appassimento, causes a 40% loss of juice, resulting in grapes low in juice but extremely high in sugar and varietal character. The dried grapes are pressed at the middle/end of February, and go through a cold maceration with skins and stems intact for about 20 days. The juice is then fermented for 25 more days and then transferred to barriques and large Slavonian oak casks for 24 to 36 months.

Bolla Amarone pairs perfectly with red meats, roast and grilled dishes, game, braised meats, and all well aged cheeses.

UPC Bolla Amarone 750ml 0 80516 65124 8

Information may change vintage to vintage.

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AMARONE VINTAGE CARD

BOLLA Amarone della Valpolicella Classico 2010 ______DOCG Area of Production: The upper hillside zone of the Valpolicella Classico zone, Italy. Soil: Marley soil. Grape Varieties: 70% Corvina and Corvinone, 30% Rondinella and other local varieties. Production Technique: Select grapes are picked and then arranged on flat drawers and kept in a dry, cool, well-ventilated room during a four-month nat- ural drying period. The dried grapes are pressed and go through a cold maceration with skins and stems intact for about 20 days. The juice is then fermented for 25 more days and then transferred to barriques and large Slavonian oak casks for 24 to 36 months. Characteristics: Color: Deep garnet, velvety red. Bouquet: Aromas of wild-cherry jam, spice, hints of cedar. Taste: Rich, dry, black-cherry flavors, round, long finish with cacao and spice. Alcohol Content: 15%. Total Acidity: 5.8 g/l.

Ideal with red meats, roasted and grilled dishes, game, braised meats, and all well-aged cheeses.

Information may change vintage to vintage.

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CRESO DESCRIPTION SHEET

Creso Rosso Verona igt

Production Area: In the Negrar Valley in Valpolicella, Italy.

Grape Varieties: 65% Corvina, 35% Cabernet.

Description: Bolla Creso is very intense, dark, deep ruby in color. The nose is ample, complex, elegant and fruity with notes of toasted wood. Grassy nuances of the Cabernet are evolving toward cocoa and wild berry with notes of cherry, spice, plum and violets. The wine is powerful and persistent with ripe berries, cocoa, plum and offers sweet, silky and velvety tannins.

Creso is a wine born of a special process of re-fermentation with partially dried grapes. Fresh Corvina and partially dried (40 days) Cabernet Sauvignon are vinified to create a cuvée of truly special elegance and structure. The fermentation takes place between November and December and lasts about 15 days. The wine then ages in French barrique (new and one year old) for about 12 months. Creso is then further matured in the bottle for about six months.

Croesus, the famous king of Lidia created the very first gold-silver coins, called Croesus. Creso is synonymous with richness, and opulence, as is this regal wine.

Enjoy with grilled meats such as steak, pork tenderloin, as well as with a variety of cheeses.

UPC Bolla Creso 750ml 0 80516 66624 2

Information may change vintage to vintage.

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CRESO VINTAGE CARD

BOLLA Creso 2011 ______Rosso Verona IGT Area of Production: In the Negrar valley in Valpolicella, Italy. Soil: Loose, stony, morainic. Grape Varieties: 65% Corvina, 35% Cabernet. Production Technique: Fresh Corvina and partially dried (40 days) Cabernet Sauvignon are vinified to create a cuvée of truly special elegance and structure. The fermentation takes place between November and December and lasts about 15 days. The wine then ages in French barrique (new and one year old) for about 12 months. Creso is then further matured in the bottle for about six months. Characteristics: Color: Intense, dark, deep ruby. Bouquet: Ample, complex, elegant and fruity with notes of toasted wood. Taste: Powerful and persistent with ripe berries, cocoa, plum and offers sweet, silky and velvety tannins. Alcohol Content: 15%. Total Acidity: 5.2 g/l.

Enjoy with grilled meats such as steak, pork tenderloin, as well as with a variety of cheeses.

Information may change vintage to vintage.

BACK TO TABLE OF CONTENTS 17 SUPER PREMIUM TIER SUPER-PREMIUM TIER OVERVIEW

LE POIANE, TUFAIE, VALPOLICELLA RIPASSO, TORR’ALTA, SOAVE CLASSICO 883, VERONA ROSSO 883, PROSECCO, SPARKLING ROSÉ

FEATURES BENEFITS • Sourced from select vineyards; long-standing • Unique product offerings that competitors do relationships with local winegrowers ensure not necessarily have; Bolla stands apart as an Bolla uses grapes of superior quality. Italian Wine Brand with deep roots in the Veneto. • Produced in the Veneto region, grapes are • The trusted name of the Bolla brand, as well hand-harvested to ensure quality throughout as the reputation of the Veneto wine region, the vinification process. encourages new consumers to enter into this segment. • Global demand for Valpolicella had been dramatically increasing; this and the other • The success of Valpolicella has resulted in indigenous grape varieties impart a distinctly increased overall awareness of the Bolla brand, Venetian character. with a particularly strong increase in interest in wines made with Corvina, Rondinella and Corvinone, the grapes used in the making of Valpolicella.

TASTING NOTES

Le Poiane Valpolicella Ripasso Classico Superiore DOC: Deep ruby red in color with notes of black pepper and spice, Le Poiane is velvety, complex and exceptionally well-balanced with black cherry flavors.

Tufaie Soave Classico DOC: Full, smooth, round and intense; perfumes recall hawthorn blossoms and ripe fruit. It lingers persistently on the palate with spicy scents that mingle with the typical sweet notes of Soave.

Valpolicella Ripasso Classico Superiore DOC: Well-pronounced perfume of dark fruit. Clean and creamy to the taste, while not obscuring the dense tannin in the mouth which enriches its structure. A dry, savory and harmonic taste with a distinct finish of wild berries.

Torr’Alta: Deep ruby red in color, with aromas of raspberry and currants, and a hint of spice and vanilla.

Soave Classico 883 DOC: Delicate floral notes tempt the nose while flavors of citrus highlighted by mineral tones and lively acidity engage the palate.

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Verona Rosso 883: Deep ruby red in color with hints of fresh red fruits. On the palate, it is well balanced and smooth, with a wild berry finish.

Prosecco DOC Extra Dry: Offers appealing ripe fruit on the nose with hints of apple, pear and peach. The wine is fresh and fruity on the palate with a great vein of acidity and lively finish.

Sparkling Rosé: Offers a powerful floral bouquet, with fine persistent perlage and a fresh, fruity flavor.

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LE POIANE DESCRIPTION SHEET

Le Poiane (lay poy-ahnay) Valpolicella Ripasso Classico Superiore DOC

Production Area: Valpolicella Classico zone, near the village of Jago, Italy.

Grape Varieties: 70% Corvina and Corvinone; 30% Rondinella and other local varieties.

Description: Deep ruby red in color with notes of black pepper and spice, Le Poiane, a classic Veronese ripasso, is velvety, complex and exceptionally well balanced with black-cherry flavors.

Ripe hand-harvested grapes are crushed and fermented preserving typical fresh and young character. The fresh Valpolicella must is 100% fermented in stainless steel tanks at controlled temperatures for 15 days to extract fresh fruit and soft tannins. After malolactic fermentation, the wine goes through the “ripasso” process, which entails fermenting the wine on Amarone must for approximately 20 days to increase color, aroma, body, and fruit flavor. The wine is then aged for more than 2 years in both casks and barrels to add structure and refinement.

The name, Le Poiane, refers to the night hawks that nest in the hilltop Vineyards of the Veneto.

Bolla Le Poiane pairs perfectly with steaks, chops, stews and rich pastas.

UPC Bolla Le Poiane 750ml 0 80516 65134 7

Information may change vintage to vintage.

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LE POIANE VINTAGE CARD

BOLLA Le Poiane (lay poy-ahnay) 2011 Valpolicella______Ripasso Classico Superiore DOC Area of Production: Valpolicella Classico zone, near the village of Jago, Italy. Soil: Very stony, clay-limestone soil. Grape Varieties: 70% Corvina and Corvinone, 30% Rondinella and other local varieties. Production Technique: Ripe hand-harvested grapes are crushed and fermented pre- serving typical fresh and young character. The fresh Valpolicella must is 100% fermented in stainless steel tanks at controlled temperatures for 15 days to extract fresh fruit and soft tannins. After malolactic fermentation, the wine goes through the “ripasso” process, which entails fermenting the wine on Amarone must for approximately 20 days to increase color, aroma, body, and fruit flavor. The wine is then aged for more than 2 years in both casks and barrels to add structure and refinement. Characteristics: Color: Deep ruby. Bouquet: Black pepper and spice. Taste: Well balanced, with black-cherry flavors. Alcohol Content: 13.5%. Total Acidity: 5.2 g/l. Ideal with steaks, chops, stews and rich pastas.

Information may change vintage to vintage.

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TUFAIE DESCRIPTION SHEET

Tufaie (too-FAI-ay) Soave Classico doc

Production Area: Hills of Soave in the heart of the Classico zone, Italy.

Grape Varieties: 90% Garganega, 10% Trebbiano di Soave.

Description: Brilliant yellow in color, with hints of white flowers and luscious fruit on the nose. Tufaie is full, smooth, and well-rounded with hints of spice and a long, lingering finish.

Tufaie is the Latin name for the tufa-limestone quarries that once surrounded ancient Verona and that provided the beautiful golden- yellow stone, which was used to build many of the city’s most admired churches as well as the famed Teatro Romano.

Soft pressing of the grapes is followed by a controlled temperature fermentation for twenty days. The wine remains on the lees as long as possible before bottling. Partial malolactic fermentation takes place to maintain the aromatic freshness.

Bolla Tufaie is excellent with seafood, poultry, veal and pastas.

UPC Bolla Tufaie 750ml 0 80516 65114 9

Information may change vintage to vintage.

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TUFAIE VINTAGE CARD

BOLLA Tufaie (too-FAI-ay) 2013 ______Soave Classico DOC Area of Production: Hills of Soave in the heart of the Classico zone. Soil: Volcanic soils, rich in calcium, potassium and magnesium. Grape Varieties: 90% Garganega, 10% Trebbiano di Soave. Production Technique: Soft pressing of the grapes is followed by a controlled temperature fermentation for twenty days. The wine remains on the lees as long as possible before bottling. Par- tial malolactic fermentation takes place to maintain the aromatic freshness. Characteristics: Color: Brilliant yellow. Bouquet: Hints of white flowers and luscious fruit. Taste: Full, smooth, and well-rounded with hints of spice and a long, lingering finish. Lingers persistently on the palate. Alcohol Content: 13%. Total Acidity: 5.2 g/l. Excellent with seafood, poultry, veal and pastas.

Information may change vintage to vintage.

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VALPOLICELLA RIPASSO DESCRIPTION SHEET

Valpolicella Ripasso Classico Superiore DOC

Production Area: Valpolicella Classico zone, near the village of Jago, Italy.

Grape Varieties: 70% Corvina and Corvinone, 30% Rondinella.

Description: Intense ruby-red in color with notes of spice and dark fruit, well balanced, with flavors of wild berries on the finish.

Ripe hand-harvested grapes are crushed and fermented preserving typical fresh and young character. Before the start of fermentation, the grapes undergo a cold pre-fermentation process for about 5 days, total contact with the skins lasts about 20 days.

When drawn off, the highly aromatic Valpolicella has obtained good color and structure. It is stored cold for approximately 4 months before undergoing the “ripasso” process, which entails fermenting the wine on Amarone must for approximately 20 days to increase color, aroma, body, and fruit flavor.

The wine is then aged for approximately 18 months in both casks and barrels to add structure and refinement, and an additional 1 month in the bottle before release.

Excellent with roasts, stews, rich pastas and aged cheeses.

UPC Bolla Valpolicella Ripasso 750ml 0 80516 66544 3

Information may change vintage to vintage.

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VALPOLICELLA RIPASSO VINTAGE CARD

BOLLA Valpolicella Ripasso 2012 ______Classico Superiore DOC Area of Production: Valpolicella Classico zone, near the village of Jago, Italy. Soil: Very stony, clay-limestone soil. Grape Varieties: 70% Corvina and Corvinone, 30% Rondinella. Production Technique: Ripe hand-harvested grapes are crushed and fermented preserving typical fresh and young character. The grapes undergo a cold pre-fermentation process for about 5 days, total contact with the skins lasts about 20 days. When drawn off, the highly aromatic Valpolicella has obtained good color and structure. It is stored cold for approximately 4 months before undergoing the “ripasso” process, which entails fermenting the wine on Amarone must for approximately 20 days to increase color, aroma, body, and fruit flavor. The wine is then aged for approximately 18 months in both casks and barrels to add structure and refinement, and an additional 1 month in the bottle before release. Characteristics: Color: Intense ruby-red with tints of garnet. Bouquet: Spice and dark fruit. Taste: Well balanced, with flavors of wild berries on the finish. Alcohol Content: 13.5%. Total Acidity: 5.1 g/l. Excellent with roasts, stews, rich pastas and aged cheeses.

Information may change vintage to vintage.

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TORR’ALTA DESCRIPTION SHEET

Torr’Alta Veronese Rosso IGT

Production Area: Verona province in the Veneto region.

Grape Varieties: Corvina, Rondinella, Merlot and Cabernet.

Description: Deep ruby red in color with aromas of raspberry and currant, with hints of vanilla. Smooth and balanced on the palate with velvety tannins.

Torr’Alta means “highest tower” in Italian. It is a tribute to the tall towers that dotted the Veronese skyline in the Middle Ages, which were the residences of wealthy, noble families.

For this elegant wine, the majority of the grapes are vinified in steel tanks with cold maceration for two days, to extract the fruity aromas and to obtain a vivacious color.

This is followed by vinifcation and then aging for one year in new oak barrels and then aging in the bottle for a few months.

Bolla wines have stood for the passion and creativity identified with quality Italian winemaking dating back to 1883. Today, Bolla remains committed to delivering wines of superior quality and its quintessentially Italian roots.

Pairs well with pasta, grilled and roasted meats, game and cheeses.

UPC Bolla Torr”Alta 750ml 0 80516 65144 6

Information may change vintage to vintage.

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TORR’ALTA VINTAGE CARD

BOLLA Torr’Alta Veronese Rosso IGT ______Veneto, IT Area of Production: Verona province in the region of the Veneto. Soil: Well exposed stony, calcareous and clay soils with basalt outcrops. Grape Varieties: Corvina, Rondinella, Merlot and Cabernet. Production Technique: The majority of the grapes are vinified in steel tanks with cold maceration for two days, to extract the fruity aromas and to obtain a vivacious color. This is followed by vinification and then aging for one year in new oak barrels and then aging in the bottle for a few months. Characteristics: Color: Deep ruby red in color. Bouquet: Aromas of raspberry and currant with a hint of vanilla. Taste: Smooth and balanced on the palate with velvety tannins. Alcohol Content: 14%. Total Acidity: 5.3 g/l. Pairs well with pasta, grilled and roasted meats, game and cheeses.

Information may change vintage to vintage.

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SOAVE CLASSICO 883 DESCRIPTION SHEET

Soave Classico DOC 883

Production Area: Hills of Soave in the heart of the Classico zone, Italy.

Grape Variety: 100% Garganega.

Description: Pale straw in color with an intense fragrance of flowers and pear. The medium-bodied taste is harmonious and balanced with hints of lemon and acacia honey.

Authentically Italian and a name to trust, Soave Bolla was the label that introduced Americans to white wine. Our “883 Selection “ is an alluring wine that gets its vigor from old vines deeply rooted in volcanic, limestone soils that line the sun- drenched hillsides of the Soave Classico region . Delicate floral notes tempt the nose, while flavors of citrus highlighted by mineral tones and lively acidity engage the palate.

Why is it called the 883 Selection? In addition to 883 referring to the year 1883 in which Bolla was founded, it is also suggested that the first container of Soave to arrive in the US was on bill of lading 883. Not only is this a great coincidence but certainly a big help in remembering the name 883 Soave Classico.

Ideal for appetizers, grilled seafood, chicken, fish-based pastas, entrées and salads. Also makes a perfect aperitif.

Information may change vintage to vintage.

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SOAVE CLASSICO 883 VINTAGE CARD

BOLLA Soave______Classico DOC 883 2013 Area of Production: Hills of Soave in the heart of the Classico zone from historical hillside vines that are 25-30 years old. Soil: Volcanic soils, rich in calcium, potassium and magnesium. Grape Variety: 100% Garganega. Production Technique: Hand-harvested grapes are crushed and gently pressed followed by a long, cold maceration into the spring. The addition of a small amount of partially dried grapes endow it with aromatic complexity and fullness. Fermentation takes place in temperature controlled stainless steel and the wine remains on the lees as long as possible before bottling. Characteristics: Color: Pale straw. Bouquet: Intense fragrance of flowers and pear. Taste: Medium-bodied, harmonious and balanced with hints of lemon and acacia honey. Alcohol Content: 13%. Total Acidity: 5.5 g/l. Savor with enticing dishes like antipasto, risottos, seafood and pizza.

Information may change vintage to vintage.

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VERONA ROSSO 883 DESCRIPTION SHEET

Verona Rosso IGT

Production Area: Verona province in the Veneto region.

Grape Varieties: Corvina, Rondinella, Merlot and Cabernet.

Description: Deep ruby red in color with hints of fresh red fruits. On the palate, it is well balanced and smooth, with a wild berry finish.

A great star of Italian oenological history, Bolla is re-introducing its famed 1960s bottle and label for a new IGT red wine with a contemporary taste, produced by blending the traditions of the past with the innovations of today.

Grapes are grown on the Veronese pergola system in vineyards within the province of Verona. Vinification starts with a cold pre-fermentative maceration of 2 days, which enables the extraction of the fruity varietal aromas of the grapes, as well as the deep, vivacious color. Following the cold maceration, fermentation takes place at a controlled temperature, resulting in a wine that is highly quaffable and very pleasant on the palate.

Serve at cellar temperatures. Bolla Verona Rosso IGT is perfect with charcuterie, tasty starts, red meats, poultry and even spicy seafood dishes.

UPC Bolla Verona Rosso 750ml 0 80516 66724 9

Information may change vintage to vintage.

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VERONA ROSSO 883 VINTAGE CARD

BOLLA Verona Rosso IGT ______Veneto, IT Area of Production: Verona province in the region of the Veneto. Soil: Clay and calcareous soil. Grape Varieties: Corvina, Rondinella, Merlot and Cabernet. Production Technique: Vinification starts with a cold pre-fermentative maceration of 2 days, which enables the extraction of the fruity varietal aromas of the grapes, as well as the deep, vivacious color. This process is followed by fermentation at a controlled tempera- ture, allowing for a wine that is very pleasant on the palate. Characteristics: Color: Deep ruby red in color. Bouquet: Hints of fresh red fruits. Taste: Smooth and well balanced with a wild berry finish. Alcohol Content: 12.5%. Total Acidity: 5.4 g/l.

Serve at cellar temperature. Perfect with charcuterie, tasty starts, red meats and poultry and even spicy seafood dishes.

Information may change vintage to vintage.

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PROSECCO DESCRIPTION SHEET

Bolla Prosecco DOC Extra Dry

Production Area: Treviso (Vineyards in the area of Treviso, north of Venice).

Grape Varieties: 100% Glera.

Description: Bright straw in color, Bolla Prosecco offers appealing ripe fruit on the nose with hints of apple, pear and peach. The wine is fresh and fruity on the palate with a great vein of acidity and lively finish.

Grapes were both hand and machine harvested. Fermentation takes place in stainless steel and cuvée close to develop the stars.

You may enjoy Bolla Prosecco with anything! It is delightful with appetizers, seafood, pasta, chicken, pork and veal as well as desserts.

UPC Bolla Prosecco 750ml 0-80516-66614-3

Information may change vintage to vintage.

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PROSECCO VINTAGE CARD

BOLLA Prosecco DOC ______Extra Dry Area of Production: Treviso (Vineyards in the area of Treviso, north of Venice). Soil: Mixed clays. Grape Variety: 100% Glera. Production Technique: Grapes were both hand and machine harvested. Fermentation takes place in stainless steel and cuvee close to develop the stars. Characteristics: Color: Bright straw in color. Bouquet: Appealing ripe fruit on the nose with hints of apple, pear and peach. Taste: Fresh and fruity on the palate with a great vein of acidity and lively finish. Alcohol Content: 11%. Total Acidity: 5.3 g/l. You may enjoy Bolla Prosecco with anything! It is delightful with appetizers, seafood, pasta, chicken, pork and veal as well as desserts.

Information may change vintage to vintage.

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SPARKLING ROSÉ DESCRIPTION SHEET

Sparkling Rosé Extra Dry

Production Area: Select hillside vineyards of Trevigiano.

Grape Varieties: Pinot Blanc, Pinot Noir, Raboso.

Description: Light pink in color, Bolla Sparkling Rosé offers a powerful floral bouquet, with fine persistent perlage and a fresh, fruity flavor.

Select grapes are gently crushed and pressed then quickly separated from the pomace to avoid imparting too much color on the young must. After the first temperature controlled alcoholic fermentation at about 18°C, the base wine undergoes a second fermentation in closed pressure tanks for the “prise de mousse,” resulting in a light, fully- .

Bolla Sparkling Rosé is a lively pink bubbly best served chilled. It makes a wonderful accompaniment to hors d’oeuvres, delicate first courses, white meats, and fruit-based desserts.

UPC Bolla Sparkling Rosé 750ml 0-80516-66924-3

Information may change vintage to vintage.

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SPARKLING ROSÉ VINTAGE CARD

BOLLA Sparkling Rosé Extra Dry ______Veneto, IT Area of Production: Select hillside vineyards of Trevigiano. Soil: Mixed clays. Grape Varieties: Pinot Blanc, Pinot Noir, Raboso. Production Technique: Select grapes are gently crushed and pressed then quickly separated from the pomace to avoid imparting too much color on the young must. After the first temperature controlled alcoholic fermentation at about 18°C, the base wine undergoes a second fermentation in closed pressure tanks for the “prise de mousse,” resulting in a fully-sparkling wine. Characteristics: Color: Light pink. Bouquet: Powerful floral bouquet. Taste: Fine and persistent perlage, with a fresh, fruity flavor. Alcohol Content: 11%. Total Acidity: 3.2 g/l.

Served chilled, Bolla Sparkling Rosé is the perfect accompaniment to hors d’oeuvres, delicate first courses, white meats, and fruit-based desserts.

Information may change vintage to vintage.

BACK TO TABLE OF CONTENTS 35 PREMIUM TIER PREMIUM TIER OVERVIEW

VERONESE SELECTION & VARIETALS SUMMARY The Trust the Taste (TTT) wines of Bolla have been a significant factor in the building of Bolla’s reputation. Over time, the selection of wines has expanded, but Bolla wines have always remained unwavering in quality and dependability.

FEATURES BENEFITS • Bolla is and has remained a Top 5 Italian Wine • Outstanding quality for the value. Brand for over 3 decades. • Incredible breadth of the product portfolio; • Truly national distribution. These wines can be there is something to match every consumer taste. found anywhere across the U.S. • Innovative and consumer-conscious. As the times • Bolla has a dominant share in several of the have changed, and consumer preference with it, individual wine categories, in particular among Bolla has consistently innovated and found new the Veronese Classics: Valpolicella, Soave, ways to offer products at competitive prices. and Bardolino. • High consumer awareness. Bolla is a household name across the U.S. and has been for generations.

TASTING NOTES-VERONESE SELECTION

Valpolicella DOC: Soft, sumptuous wine with flavors of berries, cherries, almonds and raisins, enhanced with subtle oak, vanilla, and spice complexity from aging in new oak casks.

Soave DOC: Soft floral bouquet and clean pear and lemon flavors with an almond aftertaste and a crisp, balanced finish.

Bardolino DOC: With hints of black cherry on the nose, this wine is soft and fruit-forward with black-fruit flavors followed by a bright and fresh finish. Best when served slightly chilled.

BACK TO TABLE OF CONTENTS 36 PREMIUM TIER PREMIUM TIER OVERVIEW

TASTING NOTES-VARIETALS

Pinot Grigio delle Venezie IGT: Well balanced with a crisp acidity and a lively taste. Hints of lemon, lime, peach and melon make this light, dry wine inifintiely satisfying.

Chianti DOCG: This medium-bodied red is well-balanced and fruit-forward with an intense violet aroma and a fresh, slightly spicy taste of black cherry, plum, and raspberry.

Sangiovese di Romagna DOC: Aromas of violets, spices, cherries, raspberries, and plums. This wine is medium-bodied and well-balanced with supple tannins, delivering black-fruit flavors and a clean finish.

Pinot Noir Provincia di Pavia IGT: With aromas of wild cherries, black currants, dried spring flowers, and a touch of licorice, this wine is well-balanced and offers fresh fruit flavors with black-cherry nuances.

Cabernet Sauvignon delle Venezie IGT: Aromas of black fruit, vanilla, and clove, this wine is well-balanced with silky pepper and black-currant finish.

Chardonnay delle Venezie IGT: A complex, stylish wine with flavors of light citrus, juicy pear, pineapple, and a hint of vanilla. This refreshing medium-bodied dry wine has a lingering finish.

Merlot: A full bouquet of cranberries, cherries, plums and raspberries, this wine has an appealing, bright black-cherry character enhanced by hints of licorice, vanilla, and clove derived from the wood aging. It is medium-bodied, round on the palate, and has a pleasant finish.

Veronese Rosso IGT: This smooth and well balanced wine has aromas of red luscious berries and plums, with a wild berry finish.

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VALPOLICELLA DESCRIPTION SHEET

Valpolicella doc

Production Area: Hilly Valpolicella zone, Italy.

Grape Variety: 60% Corvina and Corvinone, 30% Rondinella, 10% other local varieties.

Description: Garnet red in color, Bolla Valpolicella has a complex bouquet of black pepper, cedar, and hints of raspberries, licorice, and walnuts. Rich black-cherry flavors are followed by a pleasant finish.

An innovative style of vinification preserves the true character of the indigenous grapes and their full range of flavors. Hand- harvested grapes are crushed and fermented in temperature- controlled small stainless-steel tanks for about one week to maintain fresh fruit character and natural, soft tannins. Malolactic fermentation follows, which increases the wine’s complexity and the wine is then aged in a mix of Slavonian, French, and American oak for 2 months.

Bolla Valpolicella pairs perfectly with rich pastas, grilled red meats, salmon, and soft cheeses.

UPC Bolla Valpolicella 750ml 0 80516 65104 0 UPC Bolla Valpolicella 1.5L 0 80516 65102 6 UPC Bolla Valpolicella 187ml 4-pk 0 80516 65109 5

Information may change vintage to vintage.

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VALPOLICELLA VINTAGE CARD

BOLLA Valpolicella ______DOC Area of Production: Hilly Valpolicella zone, Veneto, Italy. Soil: Limestone hills at 200 meters (650’) altitude with some clay, stone and volcanic rock. Grape Varieties: 60% Corvina and Corvinone, 30% Rondinella, 10% other local varieties. Production Technique: Hand-harvested indigenous grapes are crushed and fermented in temperature-controlled small stainless-steel tanks for about one week to maintain fresh fruit character and natural, soft tannins. Malolactic fermentation follows, which increases the wine’s complexity and the wine is then aged in a mix of Slavo- nian, French, and American oak for 2 months. Characteristics: Color: Garnet red. Bouquet: Complex bouquet of black pepper, cedar, and hints of raspberries, licorice, and walnuts. Taste: Rich black-cherry flavors are followed by a pleasant finish. Alcohol Content: 12%. Total Acidity: 5.4 g/l. Bolla Valpolicella pairs perfectly with rich pastas, grilled red meats, salmon, and soft cheeses.

Information may change vintage to vintage.

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SOAVE DESCRIPTION SHEET

Soave doc

Production Area: Hills of the Soave DOC zone, Italy.

Grape Varieties: 95% Garganega, 5% Trebbiano di Soave.

Description: Pale yellow in color with greenish hues, Bolla Soave has aromas of melon, ripe apple, and pear. The small amount of Trebbiano di Soave grapes adds body and complexity. The finish is crisp and balanced.

Hand-harvested grapes are crushed and gently pressed. Fermentation takes place at controlled temperatures in stainless steel tanks for three weeks and the wine remains on the lees as long as possible, before bottling. The wine is bottled young to retain its freshness.

Bolla Soave is ideal for appetizers, grilled seafood, chicken, fish- based pastas, entrée salads; and also makes a perfect aperitif.

UPC Bolla Soave 750ml 0 80516 65094 4 UPC Bolla Soave 1.5L 0 80516 65092 0 UPC Bolla Soave 187ml 4-pk 0 80516 65099 9

Information may change vintage to vintage.

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SOAVE VINTAGE CARD

BOLLA Soave ______DOC Area of Production: Hills of the Soave DOC zone. Soil: Volcanic soils, rich in calcium, potassium and magnesium. Grape Varieties: 95% Garganega, 5% Trebbiano di Soave. Production Technique: Hand-harvested grapes are crushed and gently pressed. Fermentation takes place at controlled temperatures in stainless steel tanks for three weeks and the wine remains on the lees as long as possible, before bottling. The wine is bottled young to retain its freshness. Characteristics: Color: Pale yellow with greenish hues. Bouquet: Melon, ripe apple, and pear. Taste: Crisp, fresh and balanced. Alcohol Content: 12%. Total Acidity: 5.3 g/l. Ideal for appetizers, grilled seafood, chicken, fish-based pastas, entrée salads. Also makes a perfect aperitif.

Information may change vintage to vintage.

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BARDOLINO DESCRIPTION SHEET

Bardolino doc

Production Area: Hilly area located southeast of Lake Garda in the Bardolino zone, Italy.

Grape Varieties: 60% Corvina, 30% Rondinella, 10% other local varieties.

Description: Bright ruby red with hints of black cherry on the nose. Bolla Bardolino is soft and fruit-forward, with black-fruit flavors followed by a bright and fresh finish. It is intended to be enjoyed young.

Hand-harvested grapes undergo temperature controlled maceration to preserve as much fruit freshness and typical varietal character as possible. After fermentation, the wine undergoes a partial malolactic fermentation for smoothness and is then stored in temperature-controlled stainless steel to preserve its fruit aroma and crispness.

Bolla Bardolino pairs perfectly with fleshy fish, beef, lamb, red-sauced pastas and pizza.

UPC Bolla Bardolino 750ml 0 80516 65004 3 UPC Bolla Bardolino 1.5L 0 80516 65002 9

Information may change vintage to vintage.

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BARDOLINO VINTAGE CARD

BOLLA Bardolino ______DOC Area of Production: Hilly area located southeast of Lake Garda in the Bardolino zone, Italy. Soil: Rocky, morainic. Grape Varieties: 60% Corvina, 30% Rondinella, 10% other local varieties. Production Technique: Hand-harvested grapes undergo temperature controlled maceration to preserve as much fruit freshness and typical varietal character as possible. After fermentation, the wine undergoes a partial malolactic fermentation for smoothness and is then stored in temperature-controlled stainless steel to preserve its fruit aroma and crispness. Characteristics: Color: Bright ruby red. Bouquet: Hints of black cherry. Taste: Soft, fruit-forward, with black-fruit and a bright and fresh finish. Meant to be enjoyed young. Alcohol Content: 12%. Total Acidity: 6.1 g/l. Ideal with fleshy fish, beef, lamb, red-sauced pastas and pizza.

Information may change vintage to vintage.

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PINOT GRIGIO DESCRIPTION SHEET

Pinot Grigio Delle Venezie IGT

Production Area: Delle Venezie, Northeast Italy.

Grape Variety: 100% Pinot Grigio.

Description: Pale straw in color, Bolla Pinot Grigio is well balanced with crisp acidity and delicate flavors with hints of peach, melon, pear and lime.

Skins and stalks are immediately separated from juice and fermentation takes place in temperature-controlled stainless steel to preserve all typical varietal characteristics: freshness, crispness, and beautiful fruit aromas of Pinot Grigio.

Bolla Pinot Grigio is a fine match for fresh seafood, white meat, creamed sauced pastas and grilled vegetables. It also makes an ideal aperitif.

UPC Bolla Pinot Grigio 750ml 0 80516 65054 8 UPC Bolla Pinot Grigio 1.5L 0 80516 65052 4 UPC Bolla Pinot Grigio 187ml 4-pk 0 80516 66029 5

Information may change vintage to vintage.

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PINOT GRIGIO VINTAGE CARD

BOLLA Pinot Grigio ______Delle Venezie, IGT Area of Production: Delle Venezie, Northeast Italy. Soil: Alluvial, rocky and well-drained. Grape Variety: 100% Pinot Grigio. Production Technique: Skins and stalks are immediately separated from juice and fermentation takes place in temperature-controlled stainless steel to preserve all typical varietal characteristics: freshness, crispness, and beautiful fruit aromas of Pinot Grigio. Characteristics: Color: Pale straw. Bouquet: Fruit forward. Taste: Crisp with delicate flavors with hints of peach, melon, pear and lime. Alcohol Content: 12%. Total Acidity: 5.3 g/l. Ideal with fresh seafood, white meat, creamed sauced pastas and grilled vegetables. Also an ideal aperitif.

Information may change vintage to vintage.

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CHIANTI DESCRIPTION SHEET

Chianti DOCG

Production Area: Hillside vineyards in Chianti DOCG zone, Tuscany, Italy.

Grape Varieties: 90% Sangiovese, 10% Canaiolo and other indigenous varieties.

Description: Ruby to deep garnet red in color, with characteristic intense aromas of violets and red cherry, Bolla Chianti is medium bodied with lively fruit flavors.

Grapes are crushed and fermented at controlled temperatures to extract optimal color, soft tannins, and typical aromas. The wine is totally fermented in temperature-controlled stainless steel for about 10 to 12 days to obtain character and natural soft tannins. Malolactic fermentation follows to reduce acidity and increase roundness.

Bolla Chianti is a perfect match for rich pastas, steaks, roasted meats, and aged cheeses.

UPC Bolla Chianti 750ml 0 80516 65024 1 UPC Bolla Chianti 1.5L 0 80516 65022 7 UPC Bolla Chianti 187ml 4-pk 0 80516 65029 6

Information may change vintage to vintage.

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CHIANTI VINTAGE CARD

BOLLA Chianti ______DOCG Area of Production: Hillside vineyards in Chianti DOCG zone, Tuscany, Italy. Soil: Mixed structure and composition: sand, clay, and lime- stone are often very rich in marine fossils. Yellow stones called “galestro” are also easily found in these soils. Grape Varieties: 90% Sangiovese, 10% Canaiolo and other indigenous varieties. Production Technique: Grapes are crushed and fermented at controlled temperatures to extract optimal color, soft tannins, and typical aromas. The wine is totally fermented in temperature-controlled stainless steel for about 10 to 12 days to obtain character and natural soft tannins. Malolactic fermentation follows to reduce acidity and increase roundness. Characteristics: Color: Ruby to deep garnet red. Bouquet: Intense, with violets and red cherries. Taste: Medium bodied with lively fruit flavors. Alcohol Content: 12.5%. Total Acidity: 4.9 g/l. Ideal with rich pastas, steaks, roasted meats, and aged cheeses.

Information may change vintage to vintage.

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CABERNET SAUVIGNON DESCRIPTION SHEET

Cabernet Sauvignon Delle Venezie IGT

Production Area: Delle Venezie, Northeast Italy.

Grape Variety: 100% Cabernet Sauvignon.

Description: Ruby red in color, with aromas of black fruit, vanilla, and clove, Bolla Cabernet Sauvignon is well balanced with a silky pepper and black-currant finish.

Hand-harvested grapes are fermented in temperature- controlled stainless steel for about one week with twice-daily pumping over to obtain color, soft tannins, and optimal extraction. The wine undergoes barrique aging, resulting in a touch of vanilla which increases the wine’s complexity without masking the aroma of this variety. 10% of the wine is then aged in French and American oak barrels for 4 months before blending.

Bolla Cabernet Sauvignon pairs perfectly with roasted red meats, rich pastas, and grilled vegetables.

UPC Bolla Cabernet Sauvignon 750ml 0 80516 65014 2 UPC Bolla Cabernet Sauvignon 1.5L 0 80516 65012 8

Information may change vintage to vintage.

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CABERNET SAUVIGNON VINTAGE CARD

BOLLA Cabernet Sauvignon ______Delle Venezie, IGT Area of Production: Delle Venezie, Northeast Italy. Soil: Alluvial hills located at an altitude of about 100 meters (325’) above sea level. Grape Variety: 100% Cabernet Sauvignon. Production Technique: Hand-harvested grapes are fermented in temperature-controlled stainless steel for about one week with twice-daily pumping over to obtain color, soft tannins, and optimal extraction. The wine undergoes barrique ageing, resulting in a touch of vanilla which increases the wine’s complexity without masking the aroma of this variety. 10% of the wine is then aged in French and American oak barrels for 4 months before blending. Characteristics: Color: Ruby red. Bouquet: Black fruit, vanilla, and clove. Taste: Well balanced with a silky pepper and black- currant finish. Alcohol Content: 12.5%. Total Acidity: 5.1 g/l. Ideal with roasted red meats, rich pastas, and grilled vegetables.

Information may change vintage to vintage.

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CHARDONNAY DESCRIPTION SHEET

Chardonnay Delle Venezie IGT

Production Area: Delle Venezie, Northeast Italy.

Grape Variety: 100% Chardonnay.

Description: Straw yellow with hints of melon, pineapple and peach, Bolla Chardonnay has a lingering finish.

Fully ripe and healthy grapes are selected for Bolla Chardonnay. After crushing, the must, that during pressing was kept in contact with skins to increase aroma and enhance structure, is fermented at controlled temperatures. Alcoholic fermentation is followed by a partial malolactic fermentation to preserve freshness and balance.

Bolla Chardonnay is a perfect match for fish, mild risottos, melon and prosciutto, and white meats.

UPC Bolla Chardonnay 750ml 0 80516 65034 0 UPC Bolla Chardonnay 1.5L 0 80516 65032 6

Information may change vintage to vintage.

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CHARDONNAY VINTAGE CARD

BOLLA Chardonnay ______Delle Venezie, IGT Area of Production: Delle Venezie, Northeast Italy. Soil: Morainic and sandy soils. Grape Variety: 100% Chardonnay. Production Technique: Fully ripe and healthy grapes are selected. After crushing, the must that during pressing was kept in contact with skins to increase aroma and enhance structure is fermented at controlled temperatures. Alcoholic fermentation is followed by a partial malolactic fermentation to preserve freshness and balance. Characteristics: Color: Straw yellow. Bouquet: Hints of melon, pineapple and peach. Taste: Fruit forward with a lingering finish. Alcohol Content: 12%. Total Acidity: 5.5 g/l. Ideal with fish, mild risottos, melon and prosciutto, and white meats.

Information may change vintage to vintage.

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MERLOT DESCRIPTION SHEET

Merlot IGT

Production Area: Selected grapes come from the most renowned regions of Italy.

Grape Variety: 100% Merlot.

Description: Bright ruby red with a full bouquet of cranberries, cherries, plums and raspberries, Bolla Merlot has an appealing, brightblack-cherry character enhanced by hints of licorice, vanilla and clove derived from the wood aging. A dry, savory and harmonic taste with a distinct finish of wild berries.

Bolla uses only fully mature grapes, in order to achieve the maximum expression of Merlot’s varietal character. The grapes are picked up by hand at the correct ripeness and vinified on the skins with about 15 days maceration. The wine is fermented in temperature-controlled stainless steel tanks and then undergoes malolactic fermentation. 10% of the wine is aged for 4 months in both American and French oak barrels before blending and bottling to add structure and character.

Bolla Merlot is a perfect match for grilled red meats, cold meats, and semi-aged cheeses.

UPC Bolla Merlot 750ml 0 80516 65044 9 UPC Bolla Merlot 1.5L 0 80516 65042 5 UPC Bolla Merlot 187ml 4-pk 0 80516 66019 6

Information may change vintage to vintage.

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MERLOT VINTAGE CARD

BOLLA Merlot ______Italian Red Wine Area of Production: Selected grapes come from the most renowned regions of Italy. Soil: Mainly clay soils. Grape Variety: 100% Merlot. Production Technique: Only fully mature grapes are used, in order to achieve the maxi- mum expression of Merlot’s varietal character. The grapes are hand-picked and left to macerate with the skins for about 15 days. The wine is fermented in temperature-controlled stainless steel tanks and then undergoes malolactic fermentation. 10% of the wine is aged for 4 months in both American and French oak bar- rels before blending and bottling to add structure and character. Characteristics: Color: Bright ruby red. Bouquet: Cranberries, cherries, plums and raspberries. Taste: Bright black-cherry character enhanced by hints of licorice, vanilla and clove derived from the wood aging. A dry, savory and harmonic taste with a distinct finish of wild berries. Alcohol Content: 12.5%. Total Acidity: 5.2 g/l. Ideal with grilled red meats, cold meats, and semi-aged cheeses.

Information may change vintage to vintage.

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PINOT NOIR DESCRIPTION SHEET

Pinot Noir Provincia di Pavia IGT

Production Area: Provincia di Pavia, Lombardy, Italy.

Grape Variety: 100% Pinot Noir.

Description: Ruby red in color with aromas of wild cherries, black currants, dried spring flowers, and a touch of licorice, Bolla Pinot Noir is well balanced and offers fresh fruit flavors with black-cherry nuances.

Hand-harvested grapes are whole-berry pressed and fermented in stainless steel on average for seven days. Extended maceration deepens the color and renders the tannins soft and silky. The wine undergoes malolactic fermentation, which increases the wine’s roundness and makes for a soft, full mouthfeel. The wine is aged without oak to retain its bright fruit flavors.

Bolla Pinot Noir pairs perfectly with grilled salmon, lamb, veal and pork. It is also good with semi-aged cheeses.

UPC Bolla Pinot Noir 750ml 0 80516 65074 6 UPC Bolla Pinot Noir 1.5L 0 80516 65072 2

Information may change vintage to vintage.

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PINOT NOIR VINTAGE CARD

BOLLA Pinot Noir ______Provincia di Pavia, IGT Area of Production: Provincia di Pavia, Lombardy, Italy. Soil: Alluvial soils in the plains, and in the bench lands and hillsides rising to 600 feet above sea level; the soils turn to sandstone and are more calcareous. Grape Variety: 100% Pinot Noir. Production Technique: Hand-harvested grapes are whole-berry pressed and fermented in stainless steel. Extended maceration deepens the color and renders the tannins soft and silky. The wine undergoes malolactic fermentation, which increases the wine’s roundness and makes for a soft, full mouth- feel. The wine is aged without oak to retain its bright fruit flavors. Characteristics: Color: Ruby red. Bouquet: Wild cherries, black currants, dried spring flowers, and a touch of licorice. Taste: Well balanced, with fresh fruit flavors and black-cherry nu- ances. Alcohol Content: 12%. Total Acidity: 5.3 g/l. Ideal with grilled salmon, lamb, veal and pork. Also good with semi-aged cheeses.

Information may change vintage to vintage.

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SANGIOVESE DESCRIPTION SHEET

Sangiovese di Romagna DOC

Production Area: Romagna DOC zone, North Central Italy.

Grape Variety: 100% Sangiovese.

Description: Deep red in color, Bolla Sangiovese di Romagna offers aromas of violets, spices, cherries, raspberries, and plums. Medium bodied and well balanced with supple tannins, it delivers black-fruit flavors and a clean finish.

Hand-harvested grapes undergo a controlled winemaking process to preserve typical varietal characteristics. The wine is fermented in temperature-controlled stainless steel for about 2 weeks to obtain optimal extraction of fruit and soft tannins. The wine undergoes complete malolactic fermentation followed by a short period of lees aging in stainless steel to add complexity but without overwhelming the wine’s varietal freshness.

Bolla Sangiovese di Romagna pairs perfectly with spicy pastas, red meats, and poultry as well as aged cheeses.

UPC Bolla Sangiovese 750ml 0 80516 65084 5 UPC Bolla Sangiovese 1.5L 0 80516 65082 1

Information may change vintage to vintage.

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SANGIOVESE VINTAGE CARD

BOLLA Sangiovese di Romagna ______DOC Area of Production: Romagna DOC zone, Emilia-Romagna, north central Italy. Soil: Calcareous with well-drained clay. Grape Variety: 100% Sangiovese. Production Technique: Hand-harvested grapes undergo a controlled winemaking process to preserve typical varietal characteristics. The wine is fermented in temperature-controlled stainless steel for about 2 weeks to obtain optimal extraction of fruit and soft tannins. Malolactic fermentation is followed by a short period of lees aging in stainless steel to add complexity but without over- whelming the wine’s varietal freshness. Characteristics: Color: Deep red. Bouquet: Violets, spice, cherry, raspberry, and plum. Taste: Medium bodied, well balanced with supple tannins and black-fruit flavors. Clean finish. Alcohol Content: 12.5%. Total Acidity: 5.3 g/l. Perfect with spicy pastas, red meats, and poultry as well as aged cheeses.

Information may change vintage to vintage.

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VERONESE ROSSO DESCRIPTION SHEET

Veronese Rosso IGT

Production Area: Verona province in the Veneto region.

Grape Varieties: Corvina, Rondinella, Merlot and Cabernet.

Description: Deep ruby red in color with hints of luscious berries and plums. On the palate, well balanced and smooth, with a wild berry finish.

Bolla wines have stood for the passion and creativity identified with quality Italian winemaking dating back to 1883. Bolla remains committed to delivering wines of superior quality, with a fresh approach to producing them. This new IGT red wine with a contemporary taste, is produced by blending the traditions of the past with the innovations of today.

Grapes are grown on the Veronese pergola system in vineyards within the province of Verona. Vinification starts with a cold maceration of 2 days, which enables the extraction of the fruity varietal aromas of the grapes, as well as the deep, vivacious color. Following the cold maceration, fermentation takes place at a controlled temperature, resulting in a wine that is highly quaffable and seductive on the palate.

Serve at cellar temperatures. Perfect with charcuterie, appetizers, cheeses, grilled and roasted meats, poultry, pasta and spicy seafood dishes.

UPC Bolla Veronese Rosso 750ml 0 80516 67024 9

Information may change vintage to vintage.

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VERONESE ROSSO VINTAGE CARD

BOLLA Veronese Rosso IGT ______Veneto, IT Area of Production: Verona province in the region of the Veneto. Soil: Clay and calcareous soil. Grape Varieties: Corvina, Rondinella, Merlot and Cabernet. Production Technique: Vinification starts with a cold maceration of 2 days, which enables the extraction of the fruity varietal aromas of the grapes, as well as the deep, vivacious color. This process is followed by fermentation at a controlled temperature, allowing for a wine that is very pleasant quite seductive on the palate. Characteristics: Color: Deep ruby red in color. Bouquet: Hints of fresh red luscious berries and plums. Taste: Smooth and well balanced with a wild berry finish. Alcohol Content: 12.5%. Total Acidity: 5.4 g/l. Serve at cellar temperature. Perfect with charcuterie, appetizers, cheeses, grilled and roasted meats, poultry, pasta and spicy seafood dishes.

Information may change vintage to vintage.

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