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J(Eljej to a Colorful Gfmerican Tradition

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J(Eljej to a Colorful Gfmerican Tradition J(eljeJ to a coLorfuL Gfmerican tradition At the outbreak of the Spanish-American War. the 1st U.S. Volunteer Cavalry was raised by Theodore Roosevelt and Leonard Wood. It included on its rolls many cowboys and ranchmen among whom Roosevelt had spent much time earlier in his career. Because these hard-riding. hard-fighting men were experts in handling rough and unbroken mounts. the regiment be­ came popularly kl}own as the "Rough Riders." As ranking officer. Colonel Roosevelt personally led the Rough Riders in the historic storming of San Juan Hill which resulted in dici­ sive American victory. Since the Rou h Riders and theirJmounts were trained in the West. the d or of the ner Roo evelt Rough Rider Room m ,. app,ap,'a•• ly k.yoo .a "'·1w··'·r •. ) i ~ ~J HIGHBALLS COCKTAILS PUNCHES AND EGGNOGS CORDIALS AND UQUEURS Blended Whiskies Alexander - Brandy, Gin Brandy Milk Punch _____________ .75 Anisette ________________________ .60 Bar Bourbon __________________ .50 or Bourbon _________ .65 Rum Milk Punch ______________ .65 Apricot ______________________ .60 Seagram's 7 Crown __ ______ .50 Bacardi _________________________ .60 Whiskey Milk Punch ___________ .65 Blackberry ________________________ .60 Schenley Reserve ____________ .50 Brandy ___________________ .65 Brandy Eggnog ______________ .75 Cointreau ____________________ .60 Corby's Reserve ______________ .50 Champagne _____________ 1.00 Rum Eggnog ______________________ .75 Creme de Cacao _______________ .60 Four Roses ___________________ __ .55 Clover Club ___________ .65 Whiskey Eggnog _____________ .75 Creme de Menthe, Green ____ .60 Lord Calvert ____ ________ _______ .55 Coffee ____________________ .65 E Creme de Menthe, White___ .60 Scotch and Irish Whiskies Daiquiri - Plain ------------------ .60 TALL DRINKS Curacao ____________________________ .60 Grand Marnier ___________________ .60 BI k & Wh't 65 Frozen -------------------- .70 C Tom Collins ________________________ .55 Wah~t HI e ------------------ '65 Dubonnet ______________________ .50 John Collins _____________________ .55 Ku m mel __________ __ _________________ .60 De~~r 's o~~ i t~--L~-b-~-I--=~~ :65 Gibson ----------------- .55 Brandy Collins ____________________ .65 Peach Liqueur __ ___________________ .60 Johnny Walker Red Label .65 Gimlet ------------------------ .55 Rum Collins __ ______________________ .55 Southern Comfort _______________ .60 Teacher's Highland Jack Rose ---------- .60 Scotch Collins __ __________________ .70 Triple Sec ___________________________ .60 Manhattan ------------- .55 Vodka Collins ___________________ .55 Benedictine, D.O.M. __ ______ .75 H C. '65 Martini, Dry or Sweet ________ .55 Ban d B ________________________________ .75 gre~~ -:-----****---------- Cuba Libre ______________ .50; B all . a,'gf -----::7- '65 Orange Blossom -----' .55 Ch6rtreu1se, Green .75 a ien tIn e s -------------------- . a Id F h' 55 French~"75 11 __________________ 1.25 M9sCOW u Ie _____________________ .75 Chr rtreu,se, Yellow __________ .75 Chf rry Heering ___________________ .75 ~~~g 6~ H~i - - pi~~h-- B~;t~~ : ~~ r p~rfec~s -~~~~~~~-=~=~~~~ :Iir PlantE? s ~~b L __________ .75 Dr mbuib __________________________ .75 Johnny Wal ~ er I Pink \Lady ------------- - . 5 Inga,porr Slin ~ ___ 1.0g r T +________ . Black ~ab ~ 1 ------------------ .75 ~~~r ~~~)'H~ ;~--=r==-I=~ :6~ \ CHAMPAGNE FII .ndh l~eOr sl1!!.Yea r "-1;--:=]-- . ~~ Si Ca ~---------- - cJ ~ 5 ~~tb~~I ~ri- ~~-~)-===J5 rlS a otiS hml S --- - . TV t ' ~ 65 c;gok's Im~lfth _____ ____6.00 Irish - John Jameson ____ .65 VodkaInger __--___----_________________- -------_ .60. ~ITIFS Cook's Imperial, tenth __3 .00 Dubonnet ___________________________ .35 Straight Whiskies . Cook's Imperial Brut, fifth ___ ].OO H. Walker Deluxe 6 Year_ _ .60 FUPS Noilly Pratt, Imported Jim Bea m _______________ ___ ______ .60 French Vermouth _________ .35 SPARKUNG BURGUNDY Bra ndy ____________________________ _ .70 Rum _______________ _ Martini & Rossi, Imported Gotham Sparkling, fifth _____ 6.00 Bonded Whiskies .70 Sweet Vermouth _____________ .35 I. W. Harper _____________ ______ .70 Whiskey _________________ _ .70 WINE BY THE GLASS Sherry ______________________ _ Old Forester ______________ .70 .50 WINE BY THE BOTTLE Old Grandad ______ ___________ .70 Po rt ___________________________ _ .50 California Sauterne _______ .25 Old Taylor ____________________ .70 I California Sauterne ____________ 2.50 California Claret _____________ .25 Old Crow _____________________ .70 FIZZES California Claret ______________ 2.50 California Muscatel ________ .25 California Muscatel _________ 2.50 California Port __________________ .25 Kentucky Tavern __ __________ .70 Gin, Plain _____________________ _ .60 Silver ___________________ _ California Port _________________ 2.50 California Sherry ______________ .25 Canadian Whiskies .65 California Sherry ______________ 2.50 Canadian Club ______ __ ________ .65 Golde n ____________________ _ .65 Imported Sherry or Port______ .45 Roya I ___________________ _ .70 Seagram's V.O. _______ .65 BEER MISCELLANEOUS MacNaughton's ______________ .65 New Orleans ____________ _ .70 Sloe Gi n ____________________________ _ .55 ! Western Beer or Ale __________ .25 Imported Akvavit __________ .60 SOURS Eastern Beer or Ale ______ .35 Smirnoff Vodka _________ .50 Bra ndy _______ ____ ___________________ .65 RICKEYS Gi n __ ______ _____ ___ ___ ___________ .60 Brandy __ ____________________ .65 SOFT DRINKS Rum ___ _________ ___ __________________ .60 Gi n ____ _______________________ ____ .50 Limeade ___________________________ .35 Lemonade _____________________ ______ .35 Scotch _______________________________ .65 Rum __________________________ .50 Vodka _____ __ ____ __________________ .60 Southern Comfort _______ .60 Whiskey ____ __ _______________________ .60 Whiskey _________________________ .50 9 c For Room Service Ten Cents Additional - All Drinks .
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