www.peyrassol.com
C HÂTEAU
CUVÉE D’EXCELLENCE
Côtes de Provence Commanderie de Peyrassol 83340 Flassans-sur-Issole +33 (0)4 94 69 71 02
L’ABUS D’ALCOOL EST DANGEREUX POUR LA SANTÉ. À CONSOMMER AVEC MODÉRATION.
1511032_PEYRASSOL_FR_CARTE-RESTAURANT_210x325_I.indd 1 26/11/2015 16:37 APÉRITIFS WINES TO BE DISCOVERED Served by the glass Coupe de Champagne, Kir Royal 15cl € 12,00 Every day we open bottles of passionate G.H. MUMM Brut Sélection 100% Grand Cru winemakers to discover.
Apérol Spritz 10cl € 10,00 Prices in Euros inclusive of tax – VAT included Upon references 15cl From € 10,00 to € 12,00 Ricard,Pastis 51, Porto 4cl € 5,00 4cl Kir 12cl € 6,00 SPIRITS Scotch whisky Ballantine’s Finest € 10,00 Américano, Martini Gin 6cl € 10,00 Scotch whisky Ballantine’s 17 ans € 18,00 BEERS Gin Plymouth Strenght € 16,00 Draft beer Carslberg 30cl € 6,00 Rhum Havana Club Selección € 18,00 Draft beer Carslberg 50cl € 8,00 de Maestros Bottle: Carlsberg 33cl € 8,00 Cognac Martel Cordon Bleu € 25,00 Bottle: Corona 33cl € 8,00 Génépi € 8,00 SODAS & FRUIT JUICES HOT DRINKS
Sodas: Coca Cola, Coca Cola Zero, 30cl € 4,50 Espresso coffee, Decaffeinated € 2,80 Diet Coke, Fanta Orange, Sprite 50cl € 6,50 Double Espresso, Double Decaffeinated € 4,80 Fruit juice: apple, apricot, orange, tomato 25cl € 5,00 Capuccino, Latte macchiato € 5,00 Freshly squeezed fruit juice Coffee with milk,Hot chocolate, Alcohol abuse is dangerous for your health 20cl € 8,00 € 5,00 (lemon, orange) Hot lemon ROSÉ PROVENCE, Served by the glass Teas & infusions € 4,50 Domaine des Aspras 15cl € 7,00 Mulled wine 20cl € 5,50 Irish coffee 2cl € 11,00 SAVOIE WINE
Apremont, Chignin Bergeron, 15cl € 6,00 SPRING WATERS Mondeuse Badoit, Evian 75cl € 6,50
DRINKS CHEESES FROM OUR FARM PRODUCERS AND ARTISAN AFFINEURS
FRUITIERE CHEESE PLATTER Prices in Euros inclusive of tax – VAT included A selection of five carefully matured cheeses served with a mixed green salad € 19 and dried fruits
BLEU DU VERCORS-SASSENAGE € 8 AOP Vercors Plateau
TOMME DE BELLEDONNE FERMIÈRE € 8 Massif de Belledonne
TOMME DE CHARTREUSE € 8 From the Chartreuse Massif
COMTÉ € 8 Matured for 18 months, AOP from the Jura Massif
REBLOCHON € 8 Aravis farm Reblochon
SAINTE-MAURE DE TOURAINE € 10 AOP goat’s cheese
FARM FAISSELLE € 9
CHEESES STARTERS Prices in Euros inclusive of tax – VAT included CRISPY REBLOCHON LOLLIPOPS, € 17 Chicory salad and dried bacon
MANGALICA HAM AND BLACK TRUFFLES, € 25 Pecorino, lamb’s lettuce and green apple
CREAMED MORELS AND OYSTER MUSHROOMS, € 16 Slow-cooked egg at 63°C and bread tuile
DUCK FOIE GRAS € 19 Cooked at a low temperature, pear and spiced mulled wine
LEEKS AND BLEU DE BONNEVAL, € 15 Vintage balsamic vinegar and Grenoble walnuts
BOUQUET OF MIXED SALADS, € 16 Poached egg, roast bread and farm Tomme cheese
HEART OF SALMA SALMON AND CRESS VELOUTÉ, € 19 Half-smoked in house, black radish and wasabi FRUITIERE CHEESE PLATTER, A selection of five carefully matured cheeses served with a mixed green salad € 19 and dried fruits STARTERS TO SHARE, Creamed morels in green curry, half-smoked Salma salmon, foie gras terrine and € 35 Reblochon lollipops SOUPS
SAVOYARD SOUP, € 15 Thin Beaufort slice, Iberian bacon and Apremont wine
FRENCH ONION SOUP, € 15 White and brown, herb brioche and Comté cheese emulsion
SEASONAL VEGETABLE POTAGE € 12
STARTERS FISH DISHES Prices in Euros inclusive of tax – VAT included FISH & CHIPS, € 24 Loin of cod fritter, tartare sauce and lemon
HEART OF SALMA SALMON AND BLACK TRUFFLES, € 28 Half-smoked, tender-cooked Le Puy lentils and herb fromage frais
CHANNEL SCALLOPS, € 31 Creamed celery, spider crab bouillon and almonds in their shells
MEAT DISHES
IBERIAN PORK CHOP, € 33 Cooked at a low temperature, polenta, Greek olives, liquorice jus and chorizo
RUMP OF VEAL COOKED BLANQUETTE FASHION, € 26 Button mushrooms, lightly cooked seasonal vegetables and pilau rice
ANGUS BEEF STRIPLOIN, € 31 Potato purée, melted Reblochon and morel sauce
BEEF MEATBALLS, € 24 Potato gnocchi, Comté cheese, coriander and wild garlic
DRY-AGED BEEF BURGER, € 29 Beaufort cheese, grilled bacon, ginger and soya crème, French fries
DUCK CONFIT PARMENTIER, € 25 Foie gras terrine and salad of tender young leaves
CAESAR SALAD, € 24 Chicken fritters, anchovies, vegetable shavings and Parmigiano Reggiano
PASTA AND RISOTTO DISHES
CREAMY ARBORIO RICE WITH MASCARPONE, € 21 Lightly cooked seasonal vegetables and Parmigiano Reggiano
CREAMED LINGUINE WITH BLACK TRUFFLES, € 26 Bresse AOC cream, Parmigiano Reggiano and meat jus
TO SHARE
LANDES FARM-REARED CHICKEN, for two € 49 Thyme and garlic confit, roast chicken jus, potato purée and salad of tender young leaves
SHOULDER OF SUCKLING LAMB COOKED FOR 7 HOURS, for two € 69 Confit, Berber mountain spices, fine-grain couscous and dates
MAINS CHILDREN’S MENU Prices in Euros inclusive of tax – VAT included FISH & CHIPS, € 15 Loin of cod fritter, tartare sauce and lemon or LINGUINE BOLOGNESE, Grated Emmental or ROAST CHICKEN WITH THYME, Potato purée and roast chicken jus & HOT FUDGE WITH CHOCOLATE SAUCE or RICE PUDDING VERRINE, Salted butter caramel or FARM FAISSELLE, Bresse AOC cream and bilberries
& LA FOLIE DOUCE GIFT
SET MENU FOR TWO
STARTERS TO SHARE, € 45 per person Reblochon lollipops, Savoyard soup and foie gras terrine with Chartreuse LANDES FARM-REARED CHICKEN, for two Thyme and garlic confit, roast chicken jus, potato purée and salad of tender young leaves MILK MOUSSE, Bilberries in their juice and lace crêpes
MAINS DESSERTS Prices in Euros inclusive of tax – VAT included LEMON MERINGUE TART, € 11 Plougastel biscuit
PARIS BREST, € 11 Light cream with praline
MOIST CHOCOLATE CAKE, € 11 Milk emulsion with spiced gingerbread
WALNUT TART, € 11 On Breton shortbread base, walnut praline and meringue
RICE PUDDING VERRINE, € 10 Salted butter caramel
HOT FUDGE, € 10 Yoghurt ice cream, hot salted butter caramel and nougatine pieces
MERINGUE AND MARRON GLACÉ, € 11 Ardèche chestnut crème and light mascarpone with vanilla
FARM FAISSELLE (FROMAGE FRAIS), € 9 Bresse AOC cream and bilberries
GOURMET COFFEE OR TEA, € 12 100% Arabica coffee or fine-quality tea with a selection of desserts
TO SHARE
CREAMY CHOCOLATE TART, 70% COCOA € 25 Sweet shortbread biscuit and hot milk infused with almond and cinnamon
MILK MOUSSE, € 22 Bilberries in their juice and lace crêpes
DESSERTS BRUT CHAMPAGNES Prices in Euros inclusive of tax – VAT included - Vintages might change throughout the season G.H. MUMM Brut Sélection 100% Grand Cru 75cl € 95
150cl € 180
G.H. MUMM Blanc de Blancs 100% Grand Cru 75cl € 115
150cl € 220
G.H. MUMM Cuvée Prestige R. Lalou 75cl € 280
Jacquart Blanc de Blancs 75cl € 120
Ruinart Blanc de Blancs 75cl € 130
150cl € 260
Dom Pérignon 75cl € 280
Cristal Roederer 75cl € 350
ROSÉ CHAMPAGNES
G.H. MUMM Brut Rosé 75cl € 110 Alcohol abuse is dangerous for your health 150cl € 220
Jacquart Rosé 75cl € 105
Charles VII Smooth Rosé 75cl € 105
Laurent Perrier Rosé 75cl € 150
WINES & CHAMPAGNES BORDEAUX BORDEAUX Prices in Euros inclusive of tax – VAT included - Vintages might change throughout the season 2012 Dourthe N°1, AOC Bordeaux 75cl € 29 2011 Dourthe N°1, AOC Bordeaux 150cl € 59 PREMIÈRES CÔTES-DE-BLAYE
2006 Château Pérenne, Cru Bourgeois 75cl € 29 2009 Château Peybonhomme les Tours, Cru Bourgeois 150cl € 58 SAINT-ÉMILION & SAINT-ÉMILION GRAND CRU
2008 Château Fombrauge, Grand Cru Classé 75cl € 70 2008 Grand Barrail Lamarzelle Figeac 75cl € 59 2006 Le Cadran de Fombauge, second vin du Château Fombrauge 75cl € 58 2011 Baron Carl, Baron Philippe de Rothschild 75cl € 45 2010 Château Tour Calon, Montagne Saint-Emilion 75cl € 35 POMEROL
2011 Pomerol Esprit Clocher 75cl € 79 2011 Clocher d'Argent, Grand Vin de Pomerol 150cl € 120 SAINT-ESTÈPHE
2008 Château Tour des Termes, Cru Bourgeois 75cl € 79 2010 Château Franck Phélan, second vin du Château Phélan Ségur 150cl € 110 PAUILLAC
2009 Château Croizet Bages, Cru Classé 75cl € 120 2010 Baron Nathaniel, Baron Philppe de Rothschild 75cl € 50 SAINT-JULIEN
2010 Château Peymartin, second vin du Château De Gloria 75cl € 65 2007 Château Peymartin, second vin du Château De Gloria 150cl € 130 2009 Château Talbot, Cru Classé 150cl € 300 MOULIS
2009 Château Chasse Spleen, Cru Bourgeois exceptionnel 75cl € 110
2012 Château Biston, second vin du Château Biston Brillette 150cl € 100 Alcohol abuse is dangerous for your health MARGAUX
2008 Château Prieuré-Lichine, Grand Cru Classé 75cl € 120 MÉDOC ET HAUT MÉDOC
2009 Château La Tour Carnet, Cru Classé 75cl € 95 2009 Cuvée Les Douves, Château La Tour Carnet 75cl € 55 2010 Baron Henri, Baron Philippe de Rothschild 75cl € 40
WINES GRAVES ET PESSAC LÉOGNAN Prices in Euros inclusive of tax – VAT included - Vintages might change throughout the season 2007 Château Smith Haut Lafitte Cru Classé 75cl € 160 2009 Le Clémentin de Pape Clément, second vin du Château Pape Clément 75cl € 120 2009 Larrivet Haut Brion 75cl € 95 2007 Le Prélat du Château Pape Clément 75cl € 75 2011 Les Demoiselles de Larrivet, Haut Brion 75cl € 45 SAUTERNES 2011 Le Sauternes de ma Fille, Bernard Magrez 75cl € 49 BOURGOGNE BLANCS 2012 Meursault Les Tillets, Domaine Denis Carré 75cl € 80 2013 Chablis 1er Cru, Vaillons Denis Race 75cl € 65 2013 Chablis, Domaine Chantemerle 75cl € 50 2013 Chablis, Domaine Matthias 150cl € 110 2012 Givry Les Grognots, Domaine Sarrazin et Fils 75cl € 49 2011 Pouilly Fuisse, Clos Reyssier Cave de Chaintré 75cl € 45 2013 Macon Village, Cave de la Vigne Blanche 75cl € 29 BOURGOGNE ROUGES 2010 Vosne Romanée, Vignieux Domaine Dubois 75cl € 115 2011 Nuits Saint Georges « Les Chaillots », Domaine Dubois 75cl € 95 2011 Pommard, Domaine Noizon Vignoble Denis Carré 75cl € 85 2010 Pommard, Domaine Noizon Vignoble Denis Carré 150cl € 170 2013 Pinot Noir Vieilles Vignes, Domaine Fromont 75cl € 35 LOIRE BLANCS 2012 Domaine Damien Laureau, Savennieres « Les Genêts » 75cl € 90 2014 Clos de l'Elu, Anjou Blanc « Bastingage » 75cl € 60 2013 Pouilly Fumé, Domaine Francis Blanchet 75cl € 49 2014 Sancerre, Domaine des Tayaux 75cl € 39 LOIRE ROUGES 2013 Saint Nicolas de Bourgueil, Domaine de la Rodaie 75cl € 45 2012 Chinion, Domaine de la Roche Honneur 75cl € 35 VALLÉE DU RHÔNE BLANCS 2012 Condrieu Cuvée de Brèze, Domaine Louis Chèze 75cl € 85 2012 Crozes Hermitage, Caves du Clairmont 75cl € 38 2013 Chardonnay Ardèche, Les Champs de Lierre 75cl € 25 VALLÉE DU RHÔNE ROUGES Alcohol abuse is dangerous for your health 2009 Côte Rôtie, les Méandres, Domaine Guy Bernard 75cl € 120 2009 Côte Rôtie, les Roziers 150cl € 245 2012 Château du Pape, Domaine Juilette Avril 75cl € 90 2010 Châteauneuf du Pape, Paul Avril 150cl € 180 2012 Saint-Joseph « RO-REE », Domaine Louis Chèze 75cl € 75 2012 Crozes Hermitage, Domaine Remizières 75cl € 49 2012 Vacqueyras, Domaine de la Garrigue Bernard et Fils 75cl € 38 2011 Côte du Rhône, Domaine Deforge 75cl € 25
WINES VINS DE PROVENCE ROSÉS Prices in Euros inclusive of tax – VAT included - Vintages might change throughout the season Château Minuty, Cuvée Rose et Or 75cl € 70 Château Minuty, Cuvée Rose et Or 150cl € 140 Château Minuty, Cuvée Rose et Or 300cl € 280 Château Minuty, Cuvée Rose et Or 600cl € 600
2014 Château Peyrassol, AOP Côtes de Provence 75cl € 59 2014 Château Peyrassol, AOP Côtes de Provence 150cl € 120 2014 Château Peyrassol, AOP Côtes de Provence 300cl € 240 2014 Château Peyrassol, AOP Côtes de Provence 600cl € 510
Domaine des Aspras, « Les Trois Frères » 75cl € 39 Domaine des Aspras, « Les Trois Frères » 150cl € 80 Domaine des Aspras, « Les Trois Frères » 300cl € 160 VIN DE PROVENCE ROUGE
2010 Bandol Rouge, Domaine le Galantin 75cl € 47 LANGUEDOC ROUSSILLON & SUD OUEST
2007 Minervois La Livinière, Château Faiteau 75cl € 55 2010 Madiran, Cru du Paradis 75cl € 49 Domaine La Croix Saint Eulalie, Saint-Chinian « Baptiste » 75cl € 45 2011 Envol de Familongue, Terrasses du Larzac 75cl € 39 Pic Saint Loup, « La Coquine,les trois poules », Domaine Haut Lirou 75cl € 35 2011 Languedoc, Domaine des Acanthes, Château Faiteau 75cl € 25 SAVOIE BLANCS
Roussette Marestel Premium, Jean Cavaillé 75cl € 40 Roussette de Savoie, Terres de Famille, Jean Cavaillé 150cl € 80 Chignin Bergeron, Vignoble de la Pierre Gérard Madoux 75cl € 39 Apremont Terre de Famille, Jean Cavaillé 75cl € 21 SAVOIE ROUGES
Mondeuse Arbin Premium 75cl € 45 Pinot Vieilles Vignes, Jean Cavaillé 75cl € 37 Pinot de Savoie Terres de Famille, Jean Cavaillé 150cl € 80 Gamay Jongieux, François Carrel 75cl € 23 BEAUJOLAIS Alcohol abuse is dangerous for your health 2013 Morgon, Domaine de Tempère 75cl € 40 2012 Saint Amour, Domaine de l'Ancien Relais 75cl € 37 2012 Beaujolais Village, Côteaux des Pierres Rouges 75cl € 26 VINS ÉTRANGERS-CHILI
2011 Acrobata Carmenere, Cabernet Sauvignon 75cl € 60 2011 De Martino Quebrada, Seca Chardonnay 75cl € 45
WINES VALLÉE DE LA LOIRE Prices in Euros inclusive of tax – VAT included Clos de l’Élu, Anjou Blanc « Bastingage » 2014 75cl € 60
Winemaker Thomas Carsin is a passionate producer who separates his different terroirs to enable him to extract the quintessence of each one through the way he works the soil and allows the vines to develop as naturally as possible, and his perfect mastery of the yields. This cuvée takes only the juice pressed from the heart of the grape, kept in aged barrels where it ferments slowly, giving nature a free hand. It has a nose of white blossom, candied citrus and pear, and in the mouth the pleasant acidity of the chenin is accompanied by an attractive roundness. The finish in the mouth has a hint of al- mond cake and confectioner’s custard. The grapes are harvested when very slightly over-ripe, adding roundness and offsetting the natural acidity of the chenin. Clos de l’Elu is the perfect accompaniment to the lemon meringue tart with Plougastel biscuit.
Domaine Damien Laureau, Savennières « Les Genêts » 2012 75cl € 90
Winemaker Damien Laureau has 8½ hectares of vineyards. This cuvée grows mainly in sandy soils on top of schist. This wine offers a pleasant sweetness but without leaving any residual sugar. In the mouth it starts off with the same fluidity and soundness, followed up by a good length. The estate has made leaps and bounds in the way it defines its terroir, and the “Les Genêts” cuvée becomes more finely tuned each year. It features on the wine list of some very prestigious restaurants. It goes wonderfully well with the duck foie gras cooked at a low temperature with pear and spiced mulled wine.
LANGUEDOC ROUSSILLON
Domaine la Croix Sainte Eulalie, Saint-Chinian, « Baptiste » 2013 75cl € 45
A family winery taken over by a dynamic woman Agnès Gleizes. The wines have her feminine touch, in particular this ‘Baptiste’ cuvée. With its highly complex nose, it progresses from roasted, choco- latey notes to lightly candied black fruits, with both fig and blackcurrant present too. In the mouth it is certainly rich but also extremely elegant, with a wonderful acidity that refreshes the palate. Grown in schist and limestone soils in the heart of Languedoc Roussillon, it brings an incredible freshness to the distinctly Mediterranean climate. No surprises here: a fine wine from a fine terroir. Goes well with the confit shoulder of suckling lamb for two cooked for 7 hours, with Berber mountain spices, fine-grain couscous and dates.
Domaine Haut Lirou Pic-Saint-Loup « La coquine, les trois poules » 75cl € 39 Alcohol abuse is dangerous for your health
The Haut Lirou winery has been run by the Rambier family for five generations in parcels growing in the optimum location at the top of the Pic. This cuvée is made from a blend of equal amounts of syrah and grenache, matured in vats to create an explosion of fruits tending towards blackcurrant, raspberry and blueberry with a great aromatic intensity. In the mouth, the syrah brings a touch of spice and white pepper to create a wonderfully fresh balance. This cuvée’s arch enemy is the wild boar, which can’t get enough of the grapes once they have reached maturity. As a result, the owner owns the largest private hunting ground in the region in order to protect his vines. Try it with the duck confit parmentier with foie gras terrine and salad of tender young leaves.
« Off-Piste » wine list