www.peyrassol.com C HÂTEAU CUVÉE D’EXCELLENCE Côtes de Provence Commanderie de Peyrassol 83340 Flassans-sur-Issole +33 (0)4 94 69 71 02 L’ABUS D’ALCOOL EST DANGEREUX POUR LA SANTÉ. À CONSOMMER AVEC MODÉRATION. 1511032_PEYRASSOL_FR_CARTE-RESTAURANT_210x325_I.indd 1 26/11/2015 16:37 APÉRITIFS WINES TO BE DISCOVERED SERVED BY THE GLASS Coupe de Champagne, Kir Royal 15cl € 12,00 Every day we open bottles of passionate G.H. MUMM Brut Sélection 100% Grand Cru winemakers to discover. Apérol Spritz 10cl € 10,00 Prices in Euros inclusive of tax – VAT included Upon references 15cl From € 10,00 to € 12,00 Ricard,Pastis 51, Porto 4cl € 5,00 4cl Kir 12cl € 6,00 SPIRITS Scotch whisky Ballantine’s Finest € 10,00 Américano, Martini Gin 6cl € 10,00 Scotch whisky Ballantine’s 17 ans € 18,00 BEERS Gin Plymouth Strenght € 16,00 Draft beer Carslberg 30cl € 6,00 Rhum Havana Club Selección € 18,00 Draft beer Carslberg 50cl € 8,00 de Maestros Bottle: Carlsberg 33cl € 8,00 Cognac Martel Cordon Bleu € 25,00 Bottle: Corona 33cl € 8,00 Génépi € 8,00 SODAS & FRUIT JUICES HOT DRINKS Sodas: Coca Cola, Coca Cola Zero, 30cl € 4,50 Espresso coffee, Decaffeinated € 2,80 Diet Coke, Fanta Orange, Sprite 50cl € 6,50 Double Espresso, Double Decaffeinated € 4,80 Fruit juice: apple, apricot, orange, tomato 25cl € 5,00 Capuccino, Latte macchiato € 5,00 Freshly squeezed fruit juice Coffee with milk,Hot chocolate, Alcohol abuse is dangerous for your health 20cl € 8,00 € 5,00 (lemon, orange) Hot lemon ROSÉ PROVENCE, SERVED BY THE GLASS Teas & infusions € 4,50 Domaine des Aspras 15cl € 7,00 Mulled wine 20cl € 5,50 Irish coffee 2cl € 11,00 SAVOIE WINE Apremont, Chignin Bergeron, 15cl € 6,00 SPRING WATERS Mondeuse Badoit, Evian 75cl € 6,50 DRINKS CHEESES FROM OUR FARM PRODUCERS AND ARTISAN AFFINEURS FRUITIERE CHEESE PLATTER Prices in Euros inclusive of tax – VAT included A selection of five carefully matured cheeses served with a mixed green salad € 19 and dried fruits BLEU DU VERCORS-SASSENAGE € 8 AOP Vercors Plateau TOMME DE BELLEDONNE FERMIÈRE € 8 Massif de Belledonne TOMME DE CHARTREUSE € 8 From the Chartreuse Massif COMTÉ € 8 Matured for 18 months, AOP from the Jura Massif REBLOCHON € 8 Aravis farm Reblochon SAINTE-MAURE DE TOURAINE € 10 AOP goat’s cheese FARM FAISSELLE € 9 CHEESES STARTERS Prices in Euros inclusive of tax – VAT included CRISPY REBLOCHON LOLLIPOPS, € 17 Chicory salad and dried bacon MANGALICA HAM AND BLACK TRUFFLES, € 25 Pecorino, lamb’s lettuce and green apple CREAMED MORELS AND OYSTER MUSHROOMS, € 16 Slow-cooked egg at 63°C and bread tuile DUCK FOIE GRAS € 19 Cooked at a low temperature, pear and spiced mulled wine LEEKS AND BLEU DE BONNEVAL, € 15 Vintage balsamic vinegar and Grenoble walnuts BOUQUET OF MIXED SALADS, € 16 Poached egg, roast bread and farm Tomme cheese HEART OF SALMA SALMON AND CRESS VELOUTÉ, € 19 Half-smoked in house, black radish and wasabi FRUITIERE CHEESE PLATTER, A selection of five carefully matured cheeses served with a mixed green salad € 19 and dried fruits STARTERS TO SHARE, Creamed morels in green curry, half-smoked Salma salmon, foie gras terrine and € 35 Reblochon lollipops SOUPS SAVOYARD SOUP, € 15 Thin Beaufort slice, Iberian bacon and Apremont wine FRENCH ONION SOUP, € 15 White and brown, herb brioche and Comté cheese emulsion SEASONAL VEGETABLE POTAGE € 12 STARTERS FISH DISHES Prices in Euros inclusive of tax – VAT included FISH & CHIPS, € 24 Loin of cod fritter, tartare sauce and lemon HEART OF SALMA SALMON AND BLACK TRUFFLES, € 28 Half-smoked, tender-cooked Le Puy lentils and herb fromage frais CHANNEL SCALLOPS, € 31 Creamed celery, spider crab bouillon and almonds in their shells MEAT DISHES IBERIAN PORK CHOP, € 33 Cooked at a low temperature, polenta, Greek olives, liquorice jus and chorizo RUMP OF VEAL COOKED BLANQUETTE FASHION, € 26 Button mushrooms, lightly cooked seasonal vegetables and pilau rice ANGUS BEEF STRIPLOIN, € 31 Potato purée, melted Reblochon and morel sauce BEEF MEATBALLS, € 24 Potato gnocchi, Comté cheese, coriander and wild garlic DRY-AGED BEEF BURGER, € 29 Beaufort cheese, grilled bacon, ginger and soya crème, French fries DUCK CONFIT PARMENTIER, € 25 Foie gras terrine and salad of tender young leaves CAESAR SALAD, € 24 Chicken fritters, anchovies, vegetable shavings and Parmigiano Reggiano PASTA AND RISOTTO DISHES CREAMY ARBORIO RICE WITH MASCARPONE, € 21 Lightly cooked seasonal vegetables and Parmigiano Reggiano CREAMED LINGUINE WITH BLACK TRUFFLES, € 26 Bresse AOC cream, Parmigiano Reggiano and meat jus TO SHARE LANDES FARM-REARED CHICKEN, FOR TWO € 49 Thyme and garlic confit, roast chicken jus, potato purée and salad of tender young leaves SHOULDER OF SUCKLING LAMB COOKED FOR 7 HOURS, FOR TWO € 69 Confit, Berber mountain spices, fine-grain couscous and dates MAINS CHILDREN’S MENU Prices in Euros inclusive of tax – VAT included FISH & CHIPS, € 15 Loin of cod fritter, tartare sauce and lemon or LINGUINE BOLOGNESE, Grated Emmental or ROAST CHICKEN WITH THYME, Potato purée and roast chicken jus & HOT FUDGE WITH CHOCOLATE SAUCE or RICE PUDDING VERRINE, Salted butter caramel or FARM FAISSELLE, Bresse AOC cream and bilberries & LA FOLIE DOUCE GIFT SET MENU FOR TWO STARTERS TO SHARE, € 45 per person Reblochon lollipops, Savoyard soup and foie gras terrine with Chartreuse LANDES FARM-REARED CHICKEN, FOR TWO Thyme and garlic confit, roast chicken jus, potato purée and salad of tender young leaves MILK MOUSSE, Bilberries in their juice and lace crêpes MAINS DESSERTS Prices in Euros inclusive of tax – VAT included LEMON MERINGUE TART, € 11 Plougastel biscuit PARIS BREST, € 11 Light cream with praline MOIST CHOCOLATE CAKE, € 11 Milk emulsion with spiced gingerbread WALNUT TART, € 11 On Breton shortbread base, walnut praline and meringue RICE PUDDING VERRINE, € 10 Salted butter caramel HOT FUDGE, € 10 Yoghurt ice cream, hot salted butter caramel and nougatine pieces MERINGUE AND MARRON GLACÉ, € 11 Ardèche chestnut crème and light mascarpone with vanilla FARM FAISSELLE (FROMAGE FRAIS), € 9 Bresse AOC cream and bilberries GOURMET COFFEE OR TEA, € 12 100% Arabica coffee or fine-quality tea with a selection of desserts TO SHARE CREAMY CHOCOLATE TART, 70% COCOA € 25 Sweet shortbread biscuit and hot milk infused with almond and cinnamon MILK MOUSSE, € 22 Bilberries in their juice and lace crêpes DESSERTS BRUT CHAMPAGNES Prices in Euros inclusive of tax – VAT included - Vintages might change throughout the season G.H. MUMM Brut Sélection 100% Grand Cru 75cl € 95 150cl € 180 G.H. MUMM Blanc de Blancs 100% Grand Cru 75cl € 115 150cl € 220 G.H. MUMM Cuvée Prestige R. Lalou 75cl € 280 Jacquart Blanc de Blancs 75cl € 120 Ruinart Blanc de Blancs 75cl € 130 150cl € 260 Dom Pérignon 75cl € 280 Cristal Roederer 75cl € 350 ROSÉ CHAMPAGNES G.H. MUMM Brut Rosé 75cl € 110 Alcohol abuse is dangerous for your health 150cl € 220 Jacquart Rosé 75cl € 105 Charles VII Smooth Rosé 75cl € 105 Laurent Perrier Rosé 75cl € 150 WINES & CHAMPAGNES BORDEAUX BORDEAUX Prices in Euros inclusive of tax – VAT included - Vintages might change throughout the season 2012 Dourthe N°1, AOC Bordeaux 75cl € 29 2011 Dourthe N°1, AOC Bordeaux 150cl € 59 PREMIÈRES CÔTES-DE-BLAYE 2006 Château Pérenne, Cru Bourgeois 75cl € 29 2009 Château Peybonhomme les Tours, Cru Bourgeois 150cl € 58 SAINT-ÉMILION & SAINT-ÉMILION GRAND CRU 2008 Château Fombrauge, Grand Cru Classé 75cl € 70 2008 Grand Barrail Lamarzelle Figeac 75cl € 59 2006 Le Cadran de Fombauge, second vin du Château Fombrauge 75cl € 58 2011 Baron Carl, Baron Philippe de Rothschild 75cl € 45 2010 Château Tour Calon, Montagne Saint-Emilion 75cl € 35 POMEROL 2011 Pomerol Esprit Clocher 75cl € 79 2011 Clocher d'Argent, Grand Vin de Pomerol 150cl € 120 SAINT-ESTÈPHE 2008 Château Tour des Termes, Cru Bourgeois 75cl € 79 2010 Château Franck Phélan, second vin du Château Phélan Ségur 150cl € 110 PAUILLAC 2009 Château Croizet Bages, Cru Classé 75cl € 120 2010 Baron Nathaniel, Baron Philppe de Rothschild 75cl € 50 SAINT-JULIEN 2010 Château Peymartin, second vin du Château De Gloria 75cl € 65 2007 Château Peymartin, second vin du Château De Gloria 150cl € 130 2009 Château Talbot, Cru Classé 150cl € 300 MOULIS 2009 Château Chasse Spleen, Cru Bourgeois exceptionnel 75cl € 110 2012 Château Biston, second vin du Château Biston Brillette 150cl € 100 Alcohol abuse is dangerous for your health MARGAUX 2008 Château Prieuré-Lichine, Grand Cru Classé 75cl € 120 MÉDOC ET HAUT MÉDOC 2009 Château La Tour Carnet, Cru Classé 75cl € 95 2009 Cuvée Les Douves, Château La Tour Carnet 75cl € 55 2010 Baron Henri, Baron Philippe de Rothschild 75cl € 40 WINES GRAVES ET PESSAC LÉOGNAN Prices in Euros inclusive of tax – VAT included - Vintages might change throughout the season 2007 Château Smith Haut Lafitte Cru Classé 75cl € 160 2009 Le Clémentin de Pape Clément, second vin du Château Pape Clément 75cl € 120 2009 Larrivet Haut Brion 75cl € 95 2007 Le Prélat du Château Pape Clément 75cl € 75 2011 Les Demoiselles de Larrivet, Haut Brion 75cl € 45 SAUTERNES 2011 Le Sauternes de ma Fille, Bernard Magrez 75cl € 49 BOURGOGNE BLANCS 2012 Meursault Les Tillets, Domaine Denis Carré 75cl € 80 2013 Chablis 1er Cru, Vaillons Denis Race 75cl € 65 2013 Chablis, Domaine Chantemerle 75cl € 50 2013 Chablis, Domaine Matthias 150cl € 110 2012 Givry Les Grognots, Domaine Sarrazin et Fils 75cl € 49 2011 Pouilly Fuisse, Clos Reyssier Cave de Chaintré 75cl € 45 2013 Macon Village, Cave de la Vigne Blanche 75cl € 29 BOURGOGNE ROUGES 2010 Vosne Romanée, Vignieux Domaine Dubois 75cl € 115 2011 Nuits Saint Georges « Les Chaillots », Domaine Dubois 75cl