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Short Rib Cochinita Pibil

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Short Rib Cochinita Pibil Salsas are key to Taco-eating. Try many, own your taco. We make ours fresh, in house from the best ingredients available. (1.5 each or 5 for 5) All (v) MEXICANA LA MAYA MORITA VERDE FRESCA Tomato, white onion, Pineapple Chipotle Serrano chillies, jalepeño, lime & coriander & habañero & tomatillos tomatillos & coriander MILD QUITE SPICY QUITE SPICY SPICY CHILE DE ARBOL DEL VIC EL DIABLO Toasted arbol chillies Charred habañero Made using a mix of the hottest chillies & garlic oil & lime on the planet (only for massive show-offs) VERY SPICY HOT WILD BOTANITAS (v) ................................... 4 2 pcs per portion SOPA DE TORTILLA ....................5.75 Jicama, celery, carrot crudites, Spiced tomato soup with totopos, SESAME TUNA ........................ 10.5 with chilli, lime & salt dressing avocado, queso fresco, pasilla, Avocado, chile de arbol, fresh sour cream GUACAMOLE (v) ............................ 7.5 blue corn tostada served with totopos or chicharron or both ............................................... 8.5 CHICKEN TINGA ......................6.5 Chipotle-braised shredded chicken, ENSALADA EL PASTOR (v) ......... 5.5 onions, jalapeño, sour cream, salsa Gem lettuce, avocado, queso fresco, pumpkin seeds, oregano, totopos, Moscatel dressing COCHINITA ...............................5.5 QUESADILLA EP (v) ................... 5.5 Slow roast pork shoulder marinated Oaxaca cheese, salsa roja, blue corn tortilla SEABASS AGUACHILE.................. 10 in orange, anchiote and charred garlic, Seabass, lime, coriander, serrano chilli red onion-habanero escabeche GRINGA ........................................ 9 Oaxaca cheese, al pastor pork, flour tortilla Two per portion. Some of our tacos are quite fiery. SINCRONIZADA ....................... 6.25 Ham ‘n’ cheese, blue corn tortilla We can dial this down where possible. Just ask your server. ROAST BUTTERNUT SQUASH (v)...... 6 AL PASTOR Oaxaca cheese, salsa roja, blue corn tortilla We named the restaurant after this Mexico City favourite; 24 hour marinated pork shoulder, caramelised pineapple, guacamole taquero, white onion & coriander 6.75 PASTOR DE PESCADO ............................................................................. 9.5 CEBOLLITAS (v) ...................... 4.5 Chargrilled stone bass, caramelised onions, salsa La Maya, coriander Charred spring onions, lime MUSHROOM (v) ........................................................................................ 6.5 ESQUITES (v) .............................. 4.5 Crisped queso Oaxaca, caramelised onion, pumpkin seeds, coriander Toasted corn, cotija cheese, mayo, CHAYOTE (v) ................................................................................................5 epazote, jalepeño Chayote, sweetcorn, refried beans, queso fresco FRIJOLES CHARROS ................. 5.5 PRAWN “AL MOJO DE AJO” .................................................................... 8.5 Slow cooked pinto beans, smoked chorizo, Sticky with garlic, lime, chilli, coriander smoked pork belly, jalapeño CHICKEN ................................................................................................ 6.75 FRIJOLES REFRITOS (v) ............ 5.5 Chipotle - cumin adobo rub & salsa taquero Refried beans, avocado leaf CHORIPAPA .............................................................................................. 6.5 ROAST BONE MARROW ............ 3.5 Chorizo, potato, salsa verde fresca with salt and spices – turbo-charge your taco All served with fresh tortillas (2-4 people, appetite depending) Weekends only SHORT RIB ( Saturday and Sunday) Chipotle-muscovado-coriander seed Hake a la Veracruzana - baked in banana spice rub, pickled red onion, salsa La Maya leaf with tomatoes, capers, olives, herbs 25 BARBACOA 22.5 A special occasion dish in Mexico +3.5 Roast Bone Marrow Spiced lamb shoulder and leg, cooked overnight, served COCHINITA PIBIL with its jugo (roasting juices), The Yucatan classic - Slow roast pork Confit pork, chicharron, salsa especial. tortillas, chopped white onions, shoulder marinated in orange, achiote and Essentially, pork three ways; coriander & Morita salsa. charred garlic, red onion-habanero escabeche crispy, wobbly and soft 11.5 pp (2 ppl. min) 9.5 pp 9.5 pp (2 ppl. min) EDICIÓN: 009 A 12.5% discretionary service charge will be added to your bill. Please ask a member of staff if you have a food allergy or intolerance E.P. BOUNTY BAR ....................................................................6 Chocolate, coconut, shortbread, sour cream, lime zest FRESH PINEAPPLE ..............................................................5.5 Hibiscus granita, fresh mint, slight chilli kick CORN CAKE .........................................................................5.5 with roasted corn ice cream CHOCOLATE AND MOLE TART .............................................. 6 with salted caramel ice cream *brilliant paired with a Dangerous DON COFFEE MEZL CA (+9) QUESO FRESCO CHEESECAKE ..........................................5.5 Served with guava compote GUAVA FLAN ........................................................................5.5 Candied pumpkin, piloncillo syrup HOUSE MADE ICE CREAMS ....................................per scoop 2.5 Morita chilli / Roasted corn / Avocado SORBETS .................................................................per scoop 2.5 Prickly pear / Lime / Mango & chilli Our drink of choice, post taco-fest; MEZCAL. Smokey, surprising and often euphoric, in our experience. If you’re new to it, start with our own limited edition EP SMALL BATCH (10.5) or an AMORES CUPREATA (xx) (leather, cocoa pumpkin seeds). We serve our mezcal with orange slices and worm salt. Delve deeper via our dedicated mezcal menu… We’ve found these cocktails to be ideal digestivos:- CABRITA......................................................................................................... 8 Tequila Jimador Añejo, dulce de leche, cream, cinnamon ESPRESSIAL................................................................................................ 8 Tequila, Coffee, Ancho Reyes, Chocolate, shaken, served straight up PIÑA DEL ORO........................................................................................ 8.5 Tequila Herradura, Sage syrup, pineapple juice, fresh lemon shaken and served straight up NEGRONI EL PASTOR......................................................................... 8.5 Mezcal Amores Espadin, Casa Mariol, Campari. Shaken, served on the rocks with an orange twist A 12.5% discretionary service charge will be added to your bill. Please ask a member of staff for information if you have a food allergy or intolerance. E DICIÓN : 0 0 9.
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