Product List

Total Page:16

File Type:pdf, Size:1020Kb

Product List TROPICANA JUICE COOKED MEATS PRODUCT LIST 100% PURE - FLORIDA’S SEAL OF APPROVAL HIGH QUALITY MEATS FOR DELI’S AND FOODSERVICE 2680 LEWIS CENTRE WAY URBANCREST, OHIO 43123-1280 Orange Juice - 64 Oz., 32 Oz., 16 Oz., 10 Oz. Honey Cooked Ham - 8 Lb. Piece PHONE 614 / 875-9300 FAX 614 / 875-9530 YOUR DELIVERY DAYS MON. - TUES. - WED. - THURS. - FRI. Orange Juice - Carton, 48/6 Oz. Case Visking Ham - 9 lb. Piece Visit our website: www.happychickenfarms.com Orange Juice - Pure Premium Ctn., 8/64 Oz. Case Holiday Ham - 11 Lb. Piece Orange Juice - Ctn., 8/64 Oz. Case, Grovestand or Cooked Ham - 12 Lb. Piece Calcium Chopped Ham - 10 Lb. Piece EGGS Grapefruit Juice - 32 Oz., 16 Oz., 10 Oz. Hot Ham - 4 Lb. Piece Half and Half Cream - 12 per Case FARM FRESH, U.S.D.A. GRADED - “HAPPY CHICKEN” BRAND Grape Juice - 16 Oz. Virginia Baked Ham - 12 Lb. Piece Half and Half Creamers - 400 Count Case Jumbo A - Ctn. 24 Doz. Cranberry Cocktail - 16 Oz., 10 Oz. Capicolla Ham - 4 Lb. Piece 5. gal. Whipping Cream bags - 36% - 40% Extra Large A - Ctn. 24 Doz., Loose 30 Doz. Grape Cranberry - 16 Oz. Roast Beef, Select - 8 Lb. Piece Coffee Whitener - 12 Qts. Case Large AA - Ctn. and Loose 30 Doz. Apple Juice - 32 Oz., 16 Oz., 10 Oz. Corn Beef Flats - 8 Lb. Piece Non-Dairy Creamers - 400 Count Case Medium AA - Ctn. and Loose 30 oz. Cranberry Cocktail - Glass Bottles, 12/32 Oz. Case Pastrami Flats - 8 Lb. Piece 36% Whipping Cream - 12 Qts. Case Small A - Ctn. and Loose 30 Doz. Island Fruit Punch - Bottles, 20 Oz. 10 Oz. Turkey Breast - 8 Lb. Piece 40% Whipping Cream - 12 Qts. Case Free Roaming Large Brown A - Ctn. 15 Doz. Orange-Cranberry Punch - Bottles, 20 Oz., 10 Oz. Smoked Turkey Breast - 8 Lb. Piece Sour Cream - 5 Lb. Tub 6 Egg, 18 Egg Large and 2.5 Doz. Small Pack Orange-Pineapple Punch - 32 Oz., 20 Oz., 10 Oz. Cajun Turkey - 8 Lb. Piece Sour Cream - 12 Oz. 24 Oz. 16 Oz. 1/2 Cases Available in same sizes Passion Fruit - 20 Oz. Deli Chicken Breast - 8 Lb. Piece Fatfree Sour Cream - 5 Lb. Tub 16 Oz. Liquid Eggs - 30 Lb. or 1 Liter Cran-Apple - 20 Oz. Hard Salami - 6 Lb. Piece Imitation Sour Cream - 5 Lb. Tub (Whole Eggs, Whites, Yolks) White Grape-Kiwi - 20 Oz. Genoa Salami - 6 Lb. Piece Cottage Cheese (Reg. or Lowfat) - 5 Lb. Tub Cooked Salami - 10 Lb. Piece Hard Cooked Eggs - 15 Lb. Dry Pack Cottage Cheese - 24 Oz. 16 Oz. Deli Pepperoni - 3 Lb. Piece DAIRY Ricotta Cheese - 5 Lb. Tub OTHER JUICES Bulk Pepperoni Sticks - 10 Lb. Case FRESH TOP QUALITY DAIRY PRODUCTS Creme Fraiche - 5 Lb. Tub Sliced Pepperoni - 25 Lb. Case Whip Topping - 15 & 6.5 Oz. Aerosol Real Cream Big Hugs - 16 Oz. Flavors Homogenized- 5 Gal. Dispensers Whip Topping - 15 Oz. Aerosol Non-Dairy Cream Fruit Drinks - Gallons Flavors All-Meat Bologna - 12 Lb. Piece Homo Gal. 1/2 Gal. Chip Dips - 24 Oz. 16 Oz. 12 Oz. Fruit Drinks -Pint Flavors Jumbo Red Bologna - 14 Lb. Piece Homo Qt.* Pint* Old Fashioned Bung Bologna - 6 Lb. Piece Sour Cream Portion Pack - 1 Oz. Sunny Delight - 16 Oz., Various Flavors Homo 1/2 Pt. 4 oz. Yogurt (Plain, Blueberry, Strawberry) - 5 Lb. Tub Ice Tea - Gallons, 1/2 Gals., & Pints Honey Loaf - 6 Lb. Piece 2% - 5 Gal. Dispensers Vanilla Ice Milk Mix - 1/2 Gal. 10 Qt. Bag Tampico Citrus Punch Gallons Pepper Loaf - 6 Lb. Piece 2% Gal. 1/2 Gal. Dutch Loaf - 6 Lb. Loaf Chocolate Ice Milk Mix - 1/2 Gal. 10 Qt. Bag O.J. Recon. - Gal., 1/2 Gal. 2% Qt.* Pint 14% Hard Mix - 10 Qt. Bag O.J. Recon. - Qt., Pint Pickle Loaf - 6 Lb. Loaf 2% 1/2 Pt. 4 oz. Yogurt - 12/6 Oz. Cups, Reg. and Lite O.J. Recon. - 1/2 Pt. Platter Bacon - 15 Lb. Case Skim - 5 Gal. Dispensers Bulk Platter Bacon, Reg. or Thick - 30 Lb. Case Skim Gal. 1/2 Gal. Vanilla Shake Mix - Gallons MEXICAN PRODUCTS Lay-Out Bacon - 15 Lb. Case Skim Qt.* 1/2 Pt. Margarine, Shortening & Oils Supremo Cheeses Vac-Pac 1# Bacon, Reg. or Pepper - 24 Lb. Case 1% Gal. 1/2 Gal. HIGH QUALITY - 100% VEGETABLE PRODUCTS Supremo Cream (V&V) -16 Oz. Hot Dogs - 12 Oz. or 10 Lb. Bulk Chocolate - 5 Gal. Dispensers Margarine 50 Lb. Cube Chorizo Supremo Pork - Spicy, Mild, Bolita - 15 Oz. (5/1, 6/1, 8/1, 10/1, 12/1) Choc. Gal. 1% 1/2 Gal. 1% Margarine Prints - 30 Lb. Case Chorizo Supremo Beef - Spicy or Mild - 15 Oz. Fresh Ground Beef or Sausage - Bulk or Patties Choc. Qt.* Pint* Margarine 4/4 Quarters - 30 Lb. Case Mini Chihuahua - Regular or Jalepeño - 1.2 Lb. Mild/Hot Polish Sausage - 3 lb. or 10 lb. Choc. 1/2 Pt. Choc. 1/2 Pt. 1% Margarine Reddies 90 Ct. - 12 Lb. Case Queso Fresco & Rancharito - 5 Oz., 9 Oz., 15 Oz. Fresh Sausage - 5 Lb. & 1 Lb. Rolls, Links, Patties Quik Chocolate Qts. Pints Whipped Margarine Portion Cups - 10 Lb. Case Anejo Cheese (V&V) - 11 Oz. or 1.5 Lb. Smoked Sausage - 12 Oz. or Bulk (4/1 & 6/1) Quik Strawberry Pints Soft Whipped Margarine - 4 Lb. Tub Oaxaca Cheese (V&V) - 9 Oz. Bahama Mama - 10 Lb. Bulk (5/1) Banana, Very Vanilla, Double Chocolate Quik Pints Soft Whipped Margarine - 1 Lb. Bowls Panela Cheese (V&V) - 11 Oz. Bratwurst - 10 Lb. Bulk (4/1) Buttermilk 1/2 Gal. Qt. Liquid Margarine - 1 Gal. Jug Caribe Cheese (V&V) - 3.5 Lb. Buttermilk Pint 1/2 Pt. Liquid Deep Fry - 35# Corn Tortillas - 3 Doz Pack Moovers 14 oz. Vanilla Shake or Mocha Cappuchino Salad Oil - 35 Lb. Case Fiesta 8 Oz. Yogurt (Drinkable) - 8 Oz. (Strawberry, Straw-Banana, Mango, Pina-Colada) *Available in Carton or Plastic NATURAL DOMESTIC CHEESES BUTTER Colby Print - 10 Lb. Piece Edam Balls - 2 or 4 Lb. Balls WISCONSIN AND NEW YORK QUALITY FRESH CREAMERY BUTTER - 92 & 93 SCORE Mild Cheddar Blocks - Yellow or White - 40 Lb. Edam Loaf - 6 Lb. Loaf Mozzarella - Reg. or Smoked - 6 Lb. Loaf Mild Cheddar Prints - 10 Lb. Piece - White & Yellow Solid Prints - 36 Lb. Case, Salted or Unsalted Red Wax Gouda - 9 Lb. Wheel Provolone - Reg. or Smoked - 12 Lb. Roll Sharp Cheddar Prints - Yellow or White - 10 Lb. Pc. Bulk Butter - 25 K. Case, Salted, Unsalted or Clarified Smoked Gouda - 5 Lb. Roll Grande Parmesan - 16 Lb. Wheels Monterey Jack Blocks - 40 Lb. Blocks Whipped Butter - 5 Lb. Tub Jarlsberg - 22 Lb. Wheel or 13 Lb. Loaf Black Wax Parmesan - 20 Lb. Wheel Monterey Jack Prints - 10 Lb. Piece Maytag Blue - 4 Lb. Wheel 90 Cut Reddies - 15 Lb. Case Limburger - 15 Oz. Loaf Peccorino Romano - 10 & 40 Lb. Wheels Mascarpone - 5 Lb. Tub Plugra Butter Prints - 36 Lb. Case Grated Parmesan - 5 Lb. Bag Emmenthal - 15 Lb. Loaf 18, 60, or 90 Cut Pats - 5 Lb. Box, Salted or Unsalted Shredded Parmesan - 5 Lb. Bag Grana Padano - 18 Lb. Piece 90 Cut Buttercups - 8 Lb. Case Gruyere Cuts - 5 Lb. Loaf Grated Romano - 5 Lb. Tub 47 or 59 Cut Foil Continentals - 17 Lb. Case Farmers, Plain or Spice - 2 Lb. Roll Shredded Romano - 5 Lb. Bag DELI SPECIALTIES Butter 4/4 Quarters -36 Lb. Case,Salted or Unsalted Parmesan - 16 or 6 Lb. Wheels Shredded Swiss - 5 Lb. Bag SPECIALLY SELECTED DELI & FOODSERVICE PRODUCTS All Purpose Blend 60/40 - 55 Lb. Cube Kosher Whole Pickles - 5 Gal. Tub, 45 or 60 Ct. Swiss Raclette - 15 Lb. Wheel Shredded Mozzarella - 5 Lb. Bag All Purpose Blend Prints 60/40 - 36 Lb. Case Kosher Pickle Spears - 5 Gal. Tub Reggiano Parm. - 1/4 Wheel Shredded Provolone - 5 Lb. Bag Whipped Blend 60/40 - 5 Lb. Tub Sliced Dill Pickles - 5 Gal. Tub Asiago - 5 Lb. Piece Shredded Cheddar - 5 Lb. Bag - Reg. & Fancy Butter Roses - 8.5 Lb. Case Sauerkraut - 5 Gal. Tub Bel Pease - 5 Lb. Wheel Shredded Mozzarella & Provolone - 5 Lb. Bag Amish Roll Butter - 5 Lb. Roll Horseradish - Qts. Caerphilly - 9 Lb. Wheel Shredded Cheddar & Monterey Jack - 5 Lb. Bag Fontinella - 9 Lb. Wheel RETAIL PRE-PACKAGED ITEMS Hot & Mild Pepper Rings - 1 Gal. Jars Shredded Monterey Jack - 5 Lb. Bag TOP GRADE CHEESES FOR THE DAIRY CASE OR FRUIT BASKETS Potato Salad - Mayo -10 Lb. Tub Blue Cheese - 6 Lb. Wheel S/L American - 12 Oz. Potato Salad - Mustard - 10 Lb. Tub Blue Cheese Crumbles - 5 Lb. Bag Macaroni Salad - 10 Lb. Tub String Cheese Gorgonzola - 7 Lb. Piece Cole Slaw - 10 Lb. Tub Gouda - 12/7 Oz. Wheels Gorgonzola Crumbles - 5 Lb. Bag Egg Salad - 5 Lb. Tub Smoked Gouda - 12/7 Oz. Wheels Muenster - 6 Lb. Piece Ham Salad - 5 Lb. Tub KEN’S SALAD DRESSINGS Edam - 12/7 Oz. Wheels Cream Cheese - Reg. or Lite - 3 Lb. Loaf Pasta Salad - 5 Lb. Tub “THEY WERE BORN IN A GREAT STEAK HOUSE” 8 oz Sliced Turkey, Ham, Bologna, Cooked Salami, Pickle Loaf Flavored Cream Cheese - 3 Lb. Loaf Longacre Chicken Salad - Regular - 5 Lb. Tub Deluxe Italian - 4/1 Gal. 12 oz Sliced Bologna, Cooked Salami, Pickle Loaf, Bulk Cream Cheese - Regular or Lite - 30 Lb. Longacre Tuna Salad - 5 Lb. Tub Creamy Italian - 4/1 Gal. Old Fashioned Loaf Whipped Cream Cheese - 4 Lb. Tub Barbeque Beans - 10 Lb. Tub California French - 4/1 Gal. 12 oz. Salads - Ham, Egg, Chicken, Tuna, Pinmento, Jalepeño Soft Cream Cheese - 5 Lb. Tub Poppyseed - 4/1 Gal.
Recommended publications
  • The Milk Meisters
    The Migt M¢i=ter= 9t3/03 2 51 AM The Milk Meisters Our ranking of the nation's largest dairy farms To comment or suggest additions to our Milk Meisters list send your responce to [email protected] By Dan Looker Business Editor A narrow blacktop shaded by cottonwoods leads to a white Victorian farmhouse, headquarters for Joseph Gallo Farms. Upstairs, in a modest office, Mike Gallo works at his desk. He wears a long-sleeved shirt, no tie. The informality is deceptive. This is a business with $50 million in annual sales. Gallo's father, Joseph, younger brother of winemakers Emest and Julio, built his own empire on another drink--milk. It's made into cheese and sold in 12 states, Mexico and Japan. With five herd sites scattered near Atwater, Califomia, this dairy seems smaller than Braum's of Oklahoma, where 10,000 cows pass through one huge milking parlor. But Gallo's, with 14,500 cows, is the nation's largest milking entity, according to Successful Farming magazine's first survey of the nation's largest dairy farms. 20 largest dairy farms Ranked by cows in producing herds on August 1, 1995 Successful Farming exclusive RANK NAME HEADQUARTERS HERD OTHER # COWSOWNED OF OPERATION LOCATIONS BUSINESSES 1 Joseph Gallo Farms Atwater, CA California Cheese 14,500 2 Hettinga Dairies Corona, CA Arizona, California, Nevada Bottling 12,900 3 Aurora Dairy Westminster, CO Colorado, Idaho, Texas 12,000 4 Larson Dairy Okeechobee, FL Florida 11,200 5 Braum0s Dairy Farm Tuttle, OK Oklahoma Ice cream, milk ii, 000 6 Las Uvas Dairy Hatch, NM New Mexico 10,000 7 McArthur Farms Okeechobee, FL Florida Citrus 8,800 8 GenFarms Coraopolis, PA Georgia, Florida, Maryland 8,500 9 Knevelbaard Dairies Corona, CA California 7,700 I0 Shamrock Farms Chandler, AZ Arizona Food service 6, 900 ii Arizona Dairy Co.
    [Show full text]
  • The Complete Book of Cheese by Robert Carlton Brown
    THE COMPLETE BOOK OF CHEESE BY ROBERT CARLTON BROWN Chapter One I Remember Cheese Cheese market day in a town in the north of Holland. All the cheese- fanciers are out, thumping the cannon-ball Edams and the millstone Goudas with their bare red knuckles, plugging in with a hollow steel tool for samples. In Holland the business of judging a crumb of cheese has been taken with great seriousness for centuries. The abracadabra is comparable to that of the wine-taster or tea-taster. These Edamers have the trained ear of music-masters and, merely by knuckle-rapping, can tell down to an air pocket left by a gas bubble just how mature the interior is. The connoisseurs use gingerbread as a mouth-freshener; and I, too, that sunny day among the Edams, kept my gingerbread handy and made my way from one fine cheese to another, trying out generous plugs from the heaped cannon balls that looked like the ammunition dump at Antietam. I remember another market day, this time in Lucerne. All morning I stocked up on good Schweizerkäse and better Gruyère. For lunch I had cheese salad. All around me the farmers were rolling two- hundred-pound Emmentalers, bigger than oxcart wheels. I sat in a little café, absorbing cheese and cheese lore in equal quantities. I learned that a prize cheese must be chock-full of equal-sized eyes, the gas holes produced during fermentation. They must glisten like polished bar glass. The cheese itself must be of a light, lemonish yellow. Its flavor must be nutlike.
    [Show full text]
  • The Sysco Cheese Product Catalog
    > the Sysco Cheese Product Catalog Sysco_Cheese_Cat.indd 1 7/27/12 10:55 AM 5 what’s inside! 4 More Cheese, Please! Sysco Cheese Brands 6 Cheese Trends and Facts Creamy and delicious, 8 Building Blocks... cheese fi ts in with meal of Natural Cheese segments during any Blocks and Shreds time of day – breakfast, Smoked Bacon & Cheddar Twice- Baked Potatoes brunch, lunch, hors d’oeuvres, dinner and 10 Natural Cheese from dessert. From a simple Mild to Sharp Cheddar, Monterey Jack garnish to the basis of and Swiss a rich sauce, cheese is an essential ingredient 9 10 12 A Guide to Great Italian Cheeses Soft, Semi-Soft and for many food service Hard Italian Cheeses operations. 14 Mozzarella... The Quintessential Italian Cheese Slices, shreds, loaves Harvest Vegetable French and wheels… with Bread Pizza such a multitude of 16 Cream Cheese Dreams culinary applications, 15 16 Flavors, Forms and Sizes the wide selection Blueberry Stuff ed French Toast of cheeses at Sysco 20 The Number One Cheese will provide endless on Burgers opportunities for Process Cheese Slices and Loaves menu innovation Stuff ed Burgers and increased 24 Hispanic-Style Cheeses perceived value. Queso Seguro, Special Melt and 20 Nacho Blend Easy Cheese Dip 25 What is Speciality Cheese? Brie, Muenster, Havarti and Fontina Baked Brie with Pecans 28 Firm/Hard Speciality Cheese Gruyère and Gouda 28 Gourmet White Mac & Cheese 30 Fresh and Blue Cheeses Feta, Goat Cheese, Blue Cheese and Gorgonzola Portofi no Salad with 2 Thyme Vinaigrette Sysco_Cheese_Cat.indd 2 7/27/12 10:56 AM welcome.
    [Show full text]
  • Dine-In Menu
    PURE Tacos puerco al pastor (gf) pollo (gf) marinated & sauteed pork, chipotle chicken, diced onion, pineapple, onion, chihuahua cheese, cilantro, mexicana salsa TAQUERIA cilantro, chile de arbol salsa 2 tacos 9.29 | 3 tacos 11.29 2 tacos 10.29 | 3 tacos 11.99 house made tortillas *carne asada (gf) appetizers birria (gf) marinated & grilled all-natural steak, braised lamb leg, fundido cheese, diced onion, cilantro, guajillo salsa cilantro, onion, adobo grilled tortilla, 2 tacos 12.49 | 3 tacos 14.29 TOTOPOS & Salsa (v | gf) watercress salad, habanero salsa camarÓn o pescado crisp totopos, house & cremosa salsas 1.99 2 tacos 11.99 | 3 tacos 14.99 fried shrimp or fish, poblano slaw, 7 Salsas coliflor O portobello (v | gf) chipotle mayo, cruda tomatillo salsa guajillo, charred verde, cruda, cashew, cascabel, cumin & turmeric roasted cauliflower 2 tacos 11.29 | 3 tacos 13.99 habanero, roasted chile de arbol 5.99 or cilantro grilled portobello mushroom, pescado a la parrilla (gf) queso con todo pumpkin seed pesto, smoked cashew salsa (gf) citrus-grilled fish, charred pico de gallo, 2 tacos 9.29 | 3 tacos 11.29 queso gringo, tinga chicken, black beans, avocado, cruda tomatillo salsa pico de gallo, fresh jalapeños, guacamole 2 tacos 11.99 | 3 tacos 14.99 roasted chile de arbol salsa, totopos 9.99 sandwiches guacamole y TOTOPOS (v | gf) avocado, onion, jalapeño, cilantro, lime, pico de gallo, totopos 9.29 *torta de carne y chorizo torta cubana all-natural steak, chorizo, ham, avocado, black forest ham, braised pork, Queso Gringo (v) jalapeño,
    [Show full text]
  • Galena River Wine & Cheese
    DUBUQUE365.com GALENA RIVER WINE & CHEESE REVISITED BY RICH BELMONT All these cheeses have interesting stories you can relate to your select the Valpolicella Ripasso 2010. Ripasso wines are for those friends so they will think you are a cheese nerd. For example, the who love strong reds but can’t always afford Amarone. French Morbier has a small line of grape leaf ash separating the morning and afternoon cream layers. The French Raclette which Other excellent wines include Casaloste 2009 Fattoria Rodáno means “to scrape” is a string cheese usually shaved off the block Chianti Classico; Sangiovese 2012 Di Majo Norante; Citra and melted onto potatoes or vegetables. The Belgium Chimay Montepulciano D’Abruzzo 2012; Baci Dolci Sweet Kiss; Stefano Cheese is made by Chimay Monks, the same order of monks at Farina Mosato d’ Asti and the Stefano Christiani 2012 Pinot the New Melleray Abby near Dubuque. The Manchego, a Spanish Grigio. There are also dessert wines and cordials. Like the cheese aged 12 months is made from 100% Manchega sheep ChocoVine: a combination of Dutch chocolate with French milk and is the most popular cheese eaten in France. The cheese cabernet or the exotic Sōmrus meaning “Nectar of the Gods” in spread Wensleydale Gourmandise flavored with Kirsch, the clear Hindi made from a recipe dating back to 2600 BC. This Indian Are you having a holiday party and trying to think of a way to brandy distilled from cherries. The Sartori Bella Vitano Raspberry Cream Liqueur is made in the US by artfully blending pure make it happen quickly and easily? Here is a great idea: make it a is a Wisconsin cheese aged a minimum of 8 months with a cream, Caribbean rum, cardamom, saffron, almonds, pistachios wine, beer and cheese party! texture of parmesan and a sweetness of creamy cheddar soaked and rose.
    [Show full text]
  • 2020 World Championship Cheese Contest
    2020 World Championship Cheese Contest Winners, Scores, Highlights March 3-5, 2020 | Madison, Wisconsin ® presented by the Cheese Reporter and the Wisconsin Cheese Makers Association World Cheese Contest ® Champions 2020 1998 1976 MICHAEL SPYCHER & PER OLESEN RYKELE SYTSEMA GOURMINO AG Denmark Netherlands Switzerland 1996 1974 2018 HANS DEKKERS GLEN WARD MICHEL TOUYAROU & Netherlands Wisconsin, USA SAVENCIA CHEESE USA France 1994 1972 JENS JENSEN DOMENICO ROCCA 2016 Denmark Italy TEAM EMMI ROTH USA Fitchburg, Wisconsin USA 1992 1970 OLE BRANDER LARRY HARMS 2014 Denmark Iowa, USA GERARD SINNESBERGER Gams, Switzerland 1990 1968 JOSEF SCHROLL HARVEY SCHNEIDER 2012 Austria Wisconsin, USA TEAM STEENDEREN Wolvega, Netherlands 1988 1966 DALE OLSON LOUIS BIDDLE 2010 Wisconsin, USA Wisconsin, USA CEDRIC VUILLE Switzerland 1986 1964 REJEAN GALIPEAU IRVING CUTT 2008 Ontario, Canada Ontario, Canada MICHAEL SPYCHER Switzerland 1984 1962 ROLAND TESS VINCENT THOMPSON 2006 Wisconsin, USA Wisconsin, USA CHRISTIAN WUTHRICH Switzerland 1982 1960 JULIE HOOK CARL HUBER 2004 Wisconsin, USA Wisconsin, USA MEINT SCHEENSTRA Netherlands 1980 1958 LEIF OLESEN RONALD E. JOHNSON 2002 Denmark Wisconsin, USA CRAIG SCENEY Australia 1978 1957 FRANZ HABERLANDER JOHN C. REDISKE 2000 Austria Wisconsin, USA KEVIN WALSH Tasmania, Australia Discovering the Winning World’s Best Dairy Results Wisconsin Cheese Makers Association was honored to host an international team of judges and an impressive array of samples of 2020 cheese, butter, yogurt and dairy ingredients from around the globe at the 2020 World Championship Cheese Contest March 3-5 in Madison. World Champion It was our largest event ever, with a breath-taking 3,667 entries from Michael Spycher, Mountain 26 nations and 36 American states.
    [Show full text]
  • Use of Iodised Salt in Cheese Manufacturing to Improve Iodine Status in the UK
    Use of iodised salt in cheese manufacturing to improve iodine status in the UK by Suruchi Pradhan A thesis submitted in partial fulfilment for the requirements for the degree of Doctor of Philosophy at the University of Central Lancashire November/2019 1 STUDENT DECLARATION FORM Type of Award Doctor of Philosophy in Nutrition School School of Sports and Health Sciences Sections marked * delete as appropriate 1. Concurrent registration for two or more academic awards *I declare that while registered as a candidate for the research degree, I have not been a registered candidate or enrolled student for another award of the University or other academic or professional institution 2. Material submitted for another award *I declare that no material contained in the thesis has been used in any other submission for an academic award and is solely my own work. Signature of Candidate ______ ________________________________________________ Print name: Suruchi Pradhan ____________________________________________________________ 2 Abstract Iodine is an essential trace mineral. Iodine deficiency during pregnancy can lead to adverse postnatal consequences such as impaired mental development, reduced intelligence scores and impaired motor skills in the offspring of the deficient women (Khazan et al., 2013, Rayman et al, 2008). There is growing evidence in the UK of low dietary iodine intakes and potential iodine deficiency in vulnerable populations (pregnant women and women of child bearing age group) (Rayman and Bath, 2015, Vanderpump et al., 2011) and a paucity of information on the iodine content of food products. In developing countries where iodine deficiency is widespread, salt has successfully been used as a vehicle for iodine fortification, however iodised salt is not widely available in UK supermarkets and there are valid health concerns about promoting salt intake.
    [Show full text]
  • Current Trends of Enterococci in Dairy Products: a Comprehensive Review of Their Multiple Roles
    foods Review Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles Maria de Lurdes Enes Dapkevicius 1,2,* , Bruna Sgardioli 1,2 , Sandra P. A. Câmara 1,2, Patrícia Poeta 3,4 and Francisco Xavier Malcata 5,6,* 1 Faculty of Agricultural and Environmental Sciences, University of the Azores, 9700-042 Angra do Heroísmo, Portugal; [email protected] (B.S.); [email protected] (S.P.A.C.) 2 Institute of Agricultural and Environmental Research and Technology (IITAA), University of the Azores, 9700-042 Angra do Heroísmo, Portugal 3 Microbiology and Antibiotic Resistance Team (MicroART), Department of Veterinary Sciences, University of Trás-os-Montes and Alto Douro (UTAD), 5001-801 Vila Real, Portugal; [email protected] 4 Associated Laboratory for Green Chemistry (LAQV-REQUIMTE), University NOVA of Lisboa, 2829-516 Lisboa, Portugal 5 LEPABE—Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, 420-465 Porto, Portugal 6 FEUP—Faculty of Engineering, University of Porto, 4200-465 Porto, Portugal * Correspondence: [email protected] (M.d.L.E.D.); [email protected] (F.X.M.) Abstract: As a genus that has evolved for resistance against adverse environmental factors and that readily exchanges genetic elements, enterococci are well adapted to the cheese environment and may reach high numbers in artisanal cheeses. Their metabolites impact cheese flavor, texture, Citation: Dapkevicius, M.d.L.E.; and rheological properties, thus contributing to the development of its typical sensorial properties. Sgardioli, B.; Câmara, S.P.A.; Poeta, P.; Due to their antimicrobial activity, enterococci modulate the cheese microbiota, stimulate autoly- Malcata, F.X.
    [Show full text]
  • Meal Plan | 2060 Crossroads Blvd, Waterloo, IA 50702 | (319) 234-7621 1 MEAL PLAN MEAL 1 - Egg Beaters, Whole Wheat English Muffin WEEK 1
    MEAL 1 - Egg beaters, 1 piece of whole wheat toast MEAL 2 - Apple and 1 piece of string cheese MONDAY MEAL MEAL 3 - BLT Ingredients: 2 slices of turkey bacon, 2 slices tomato, 2 leaves lettuce, 1 whole wheat tortilla, fat-free mayo PLAN MEAL 4 - 1/4 cup hummus dip, carrots MEAL 5 - Grilled chicken breast, sweet potato, green beans WEEK 1 MEAL 6 - 3 slices of turkey, 1 orange MEAL 1 - 1 cup cherries, ¾ cup skim milk MEAL 2 - Banana, chocolate protein shake TUESDAY MEAL 3 - Cobb salad Ingredients: lettuce, egg whites of a hard boiled egg, chopped tomatoes, cooked skinless chicken breast, 1 tbsp shredded low fat cheese, fat free dressing MEAL 4 - Whole peach, 1/4 cup raw almonds MEAL 5 - Shrimp and rice stir Ingredients: 1 lb shrimp-peeled and deveined, 1-½ cups cooked brown rice, 2 cups broccoli, cooking oil spray, ½ tbsp garlic powder, ¼ cup low-sodium soy sauce 1. Remove the tails from the shrimp and cut the shrimp into bite size pieces. 2. Coat a nonstick skillet with cooking spray and heat the skillet. Add the shrimp and cook for 2 minutes. Remove the heat and set the shrimp aside. 3. Coat the skillet with cooking spray and heat the skillet. Add the rice and garlic powder and cook the 1 minute, stirring constantly. Add the broccoli and cook until it is bright green. Add the shrimp, soy sauce, and sesame seeds. Cook for 1 minute longer. Serves 2. MEAL 6 - 1 slice American cheese, apple slices MEAL 1 - Oatmeal, skim milk MEAL 2 - Berries, vanilla protein shake MEAL 3 - Subway turkey wrap WEDNESDAY Ingredients: turkey, lettuce, tomatoes,
    [Show full text]
  • A Guide to Kowalski's Specialty Cheese Read
    Compliments of Kowalski’s WWW.KOWALSKIS.COM A GUIDE TO ’ LOCALOUR FAVORITE CHEESES UNDERSTANDING CHEESE TYPES ENTERTAINING WITH CHEESE CHEESE CULTURES OF THE WORLD A PUBLICATION WRITTEN AND PRODUCED BY KOWALSKI’S MARKETS Printed November 2015 SPECIALTY CHEESE EXPERIENCE or many people, Kowalski’s Specialty Cheese Department Sadly, this guide could never be an all-inclusive reference. is their entrée into the world of both cheese and Kowalski’s Clearly there are cheese types and cheesemakers we haven’t Fitself. Many a regular shopper began by exclusively shopping mentioned. Without a doubt, as soon as this guide goes to this department. It’s a tiny little microcosm of the full print, our cheese selection will have changed. We’re certainly Kowalski’s experience, illustrating oh so well our company’s playing favorites. This is because our cheese departments are passion for foods of exceptional character and class. personal – there is an actual person in charge of them, one Cheese Specialist for each and every one of our 10 markets. When it comes to cheese, we pay particular attention Not only do these specialists have their own faves, but so do to cheeses of unique personality and incredible quality, their customers, which is why no two cheese sections look cheeses that are perhaps more rare or have uncommon exactly the same. But though this special publication isn’t features and special tastes. We love cheese, especially local all-encompassing, it should serve as an excellent tool for cheeses, artisanal cheeses and limited-availability treasures. helping you explore the world of cheese, increasing your appreciation and enjoyment of specialty cheese and of that Kowalski’s experience, too.
    [Show full text]
  • TAKE out MENU Chicken, Beef, Chorizo, Carnitas, Or Vegetables 12.99 Mac & Cheese 12.99 Flan 7.99 Oreo Crumbs
    PLATOS Carne Asada 18.99 Pechugas De Pollo La Plancha (3) 15.99 8 oz New York strip steak, sautéed onions, 3 grilled chicken cutlets in a delicious marinade. green peppers, tomatoes, salsa verde, grilled to Served with a salad, rice, beans, avocado slices, your liking. Served with rice and beans. pico de gallo, and queso fresco. BEVERAGES Add shrimp for an additional 5.00. Sopes (2) Fountain Soda 2.75 Chimichanga 2 handmade tortillas topped with meat of A deep-fried burrito consisting of rice, beans, your choice, refried beans, lettuce, red sauce, Joe’s Teas 3.50 pico de gallo, and cheese. Fried to perfection avocado, tomato, sour cream, and queso fresco and smothered with crema and chipotle queso. on top. Served with pico de gallo and chips. Assorted Bottled Beverages 2.75 Served with homemade fries. Bottled Water 1.75 Chicken, Beef, Chorizo, Carnitas, or Vegetables 14.99 Cheese 11.99 Brisket or Steak 15.99 Coffee 2.75 Chicken, Beef, Chorizo, Carnitas, or Vegetables 13.99 Tea 2.50 Brisket or Steak 15.99 Torta Mexican Style Sandwich 11.99 Shrimp 16.50 Served with lettuce, tomato, mayo, avocado We do catering, too! slices, queso oaxaca, fried beans, and jalapeño Choose El Burro for your next Tostadas De La Casa with grilled or fried chicken. Served with event or corporate gathering. 3 crispy fried tortilla, topped with refried homemade fries. Add fat iron steak or brisket for beans, lettuce, tomato, crema, queso fresco, an additional 2.99. and avocado. Torta Cubana 12.99 Chicken, Beef, Chorizo, Carnitas, or Vegetables 13.99 Mexican sandwich consisted of fried beans, DESSERTS SUNDAES Brisket or Steak 15.99 visteck, chorizo, eggs, ham, chicken, salchicha, seasoned pork, jalapeño, queso oaxaca, Empanadas (3) 14.99 avocado, lettuce and mayo.
    [Show full text]
  • Authentic Mexican Cuisine Bien Venidos A
    BIEN VENID OS A PLA ZA TTTTrestaurantIIIIKKKK ALALALAL AUTHENTIC MEXICAN CUISINE Aperitivos - Appetizers Ceviche de Camarones .................................................................................................. $15 Shrimp, cilantro, tomatoes, onions, fresh lime and avocado served with saltine crackers Nachos ...................................................................................................................................... $13 Crispy golden corn tortilla chips topped with refried beans, pico de gallo, melted Monterey Jack cheese, jalapenos and olives. Meat of choice: steak, chicken, veggie, chorizo. Hot Chicken Wings ...........................................................................................................$11 Choice of bleu cheese, habenero mango or buffalo sauce with crispy celery Tostada ..................................................................................................................................... $10 Crispy golden tortilla, topped with refried beans, lettuce, onion, Mexican cream and cotija Cheese, choice of chicken, steak or veggie. Guacamole Fresco .............................................................................................................. $11 Avocado, jalapeño peppers, onions, tomatoes, cilantro and fresh lime with tortilla chips Queso y frijoles fundidos ...............................................................................................$7 Cheese and beans dip with house chips Chorizo a la Mexicana .......................................................................................................$7
    [Show full text]