DOCSLIB.ORG

BA Tourism and Hospitality Management 1. Work Method in Hotel

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
BA Tourism and Hospitality Management 1. Work Method in Hotel Vincent Pol University in Lublin BA Tourism and Hospitality Management MA International Tourism BA International Business Management Programme Coordinator - Radosław Dolecki, Ph.D. BA Tourism and Hospitality Management 1. Work method in hotel – 6 ECTS Practical aspects of organisation and methods of work in particular departments of the hotel. 2. Mathematics and statistics analysis – 4 Outline of Mathematics and statistics as used in the management of a tourism business. General information about organisation and methods of statistical analysis in economic processes. Statistical analysis of phenomena structures. 3. Tourism industry – 5 Tourism typology and divisions; tourism types features; reasons for travelling. Significance of tourism. World tourism statistics and rankings. Sectors of tourism. Development of tourism industry. Importance of tourism industry in chosen countries. Crisis management in tourism industry. 4. Public diplomacy - 3 Communication and dissemination of information to general public. 5. Human nutrition - 5 The role and significance of basic nutrients in human nutrition. Nutritional properties of products of plant and animal origin. The metabolism of matter and energy. Energy needs of the human body. Nutrition norms – their types and definitions. Planning and organising nutrition. Food fortification. The concept and methods of managing food quality. 6. Work method in travel agency - 6 Characteristics of office work. Organizational structures used in tourism enterprises. Information as the main output of office work. Traditional and electronic secretarial systems. Flow and storage of traditional and electronic documentation. Office correspondence. 7. Tourism regions - 5 Tourism regions of the world. 8. Introduction to tourism - 3 Outline of tourism business and basics of the tourism sector of economy. 9. BA seminar - 6 Preparing students for writing a thesis in the form of a multimedia presentation. Practicing the ability to deliver the presentation of the prepared work during the final exam. 10. Sports activities - 1 Practical PE classes. 1 Vincent Pol University in Lublin BA Tourism and Hospitality Management MA International Tourism BA International Business Management Programme Coordinator - Radosław Dolecki, Ph.D. 11. Professional (English) language - 2 Students learn about phonetic system, grammar structures and lexical material at B2 - C1 level of English. Special emphasis is put on effective communication in the context of their professional career – in travel agencies, hotels and restaurants, with tour operators. 12. Polish - 2 Students learn about phonetic system, grammar structures and lexical material at A1 – A2 level of Polish. Basic communication in the context of their professional career - how to interact with clients and other professionals in tourism industry. Apart from language skills, students learn about cultural differences and develop skills for adapting to various codes of conduct in a multicultural and multilanguage environment of tourism industry. MA International tourism 1. Heritage tourism - 3 ECTS Development and operation of tourism activities in places rich in cultural, historic, and natural resources. 2. Sustainable tourism - 3 Sustainable tourism – definitions. Explanations of impact of human activities on tourism regions by using case studies 3. IT in tourism - 6 Use of advanced techniques of data analysis in spreadsheets. Support of management processes in tourist companies. Publishing information on the Internet by creating websites and systems of content management. 4. Investment in tourism and hospitality - 6 Management systems in tourist organisations. Organisation and finance of tourist companies. Operational and strategic management of a tourist company. Planning of profit in tourist organisation. Methods of effectiveness assessment in a tourist company. 5. Strategies in tourism management - 3 Interpretation of basic strategic documents related to tourism. Learning about the organizational and legal rules for the development of tourism at different levels of management. Assessing the possibilities of tourism development in regions. 6. Marketing of tourist services - 5 Plans and marketing strategies, the overview of marketing strategies, tools used in Poland’s marketing strategy (research methods, marketing tools, analyses). Planning of programs and marketing campaigns. Programs of promotion of different regions. Using the visual identification system in promotion. 2 Vincent Pol University in Lublin BA Tourism and Hospitality Management MA International Tourism BA International Business Management Programme Coordinator - Radosław Dolecki, Ph.D. 7. Diploma seminar - 3 Preparation for independent writing of MA thesis and defending it. 8. Writing of MA thesis - 3 Learning the practical skills necessary to write an MA thesis (collecting data, citations, following the copyright law, technical requirements). 9. Spanish - 3 Students practice four language skills in Spanish: listening, speaking, reading and writing. The emphasis, however, is placed on the practical language communication in the context of future professional contacts. 10. Polish – 3 Students learn about phonetic system, grammar structures and lexical material at A1 – A2 level of Polish. Basic communication in the context of their professional career - how to interact with clients and other professionals in tourism industry. Apart from language skills, students learn about cultural differences and develop skills for adapting to various codes of conduct in a multicultural and multilanguage environment of tourism industry. BA International Business Management 1. Psychology – 5 Introduction to psychology 2. Business law and intellectual property rights – 5 Law as applied in business and commerce at a national and international level 3. Information technology in management – 6 Applications of IT in management and business 4. Sport activities – 1 Practical PE classes. 5. Polish – 2 Students learn about phonetic system, grammar structures and lexical material at A1 – A2 level of Polish. Basic communication in the context of their professional career - how to interact with clients and other professionals in tourism industry. Apart from language skills, students learn about cultural differences and develop skills for adapting to various codes of conduct in a multicultural and multilanguage environment of tourism industry. 6. Microeconomics – 6 Economics viewed from an individual’s point of view, factors influencing the actions of individuals 7. Mathematics in economics – 6 Applications of mathematics in business and management 3 .
Load more

Recommended publications
  • Ecotourism As a Means of Encouraging Ecological Recovery in the Flinders Ranges, South Australia
    ECOTOURISM AS A MEANS OF ENCOURAGING ECOLOGICAL RECOVERY IN THE FLINDERS RANGES, SOUTH AUSTRALIA By Emily Moskwa A thesis submitted in fulfilment of the degree of Doctor of Philosophy Discipline of Geographical and Environmental Studies School of Social Sciences Faculty of Humanities and Social Sciences The University of Adelaide May 2008 ii TABLE OF CONTENTS List of Figures………………………………………………………………………………….…….....v List of Tables…………………………………………………………………………………….….....vi Abstract………………………………………………………………………………………….……viii Acknowledgements…………………………………………………………………………….………ix Declaration……………………………………………………………………………………….……..x Section I: Preliminaries 1.0 INTRODUCTION .............................................................................. 2 1.1 Introduction ............................................................................................................... 2 1.2 Conceptual Basis for Thesis ...................................................................................... 2 1.3 Research Questions ................................................................................................... 3 1.4 Specific Objectives .................................................................................................... 5 1.5 Justifications for Research ........................................................................................ 6 1.6 Structure of the Thesis .............................................................................................. 8 1.7 Conclusion ................................................................................................................
    [Show full text]
  • Khulo Municipality Tourism Development Plan
    KHULO MUNICIPALITY TOURISM DEVELOPMENT PLAN The document was prepared in the framework of the project “Rural Development and Diversification in Khulo Municipality” 1 Content: 1. Outline of assignment objectives, methodology and expected results 2. Overview of the Georgian National Tourism Strategy 2015-2025, presenting current status by statistics and economic indicators; 3. Overview of the tourism development in Adjara region according to the regional tourism strategy 2015-2018. 4. New opportunities for tourism development 5. Trends to be considered for tourism development 6. Value add approach 7. Type of recommended project investment 8. Assessment of local tourism development opportunities through the consultation with LAG (SWOT) and workshop results 9. Examples of the trail planning 10. Proposed tourism action plan for LDS for Khulo municipality Annexes: Annex 1: List of the strategic planning documents Annex 2: Examples of the trails in Khulo municipality Annex 3: Examples of entrepreneurship and services in community based tourism Annex 4: Recommended investment – small grants and contributions per facilities 2 Map of Khulo municipality 3 1. Outline of tourism consultant’s assignment: Tourism development expert has been contracted by PMC Georgia on short term assignment (12 working days, including 3 days of site visit and workshop with LAG). Objective of assignment is to elaborate opportunities and propose action plan to be contributed in to the Local Development Strategy for Khulo municipality. Step 1: detail review of the relevant documentation including LDS obtained from the main national actors (see annex: 1) In addition, contributing international best practices and presenting case examples of the similar investments taking place around other touristic regions of Georgian mountain (example of Kazbegi municipality.
    [Show full text]
  • DEPARTMENT of HISTORY & TOURISM MANAGEMENT KAKATIYA UNIVERSITY Scheme of Instruction and Examination Master of Tourism Manag
    DEPARTMENT OF HISTORY & TOURISM MANAGEMENT KAKATIYA UNIVERSITY Scheme of Instruction and Examination Master of Tourism Management (Regular) Choice Based Credit System (CBCS) w.e.f. 2017-2018 SEMESTER-I Paper Paper Title Contact Credits Internal External Total Hours 1 Cultural History of India (From Earliest 4 4 20 80 100 Times To 700 A.D.) 2 Geography for Tourism 4 4 20 80 100 3 Tourism Management 4 4 20 80 100 4 Tourism Products 4 4 20 80 100 5 Organizational Behaviour 4 4 20 80 100 6 Entrepreneurship 4 4 20 80 100 7 Tutorials/Seminars 2 50 50 Total 24 26 170 480 650 SEMESTER-II Paper Paper Title Contact Credits Internal External Total Hours 1 Cultural History of India (From 8th C. To 4 4 20 80 100 17th C. A.D.) 2 Travel Management 4 4 20 80 100 3 Travel and Accommodation 4 4 20 80 100 4 Tourism Marketing 4 4 20 80 100 5 Computing and Information System in 4 4 20 80 100 Tourism 6 Hospitality Management 4 4 20 80 100 7 Tutorials/Seminars 2 50 50 Total 24 26 170 480 650 SEMESTER-III Paper Paper Title Contact Credits Internal External Total Hours 1 Cultural History of India (From 17 Th To 4 4 20 80 100 20th Century A.D) 2 Business Communication 4 4 20 80 100 3 Foreign Language 4 4 20 80 100 (German/French/Japanese) 4 Ecology, Environment and Tourism 4 4 20 80 100 5 (A) Basic Airfare and Ticketing 4 4 20 80 100 (B) Front Office Management 6 Mice Management 4 4 20 80 100 7 Tutorials/Seminars 2 50 50 Total 24 26 170 480 650 SEMESTER-IV Paper Paper Title Contact Credits Internal External Total Hours 1 Cultural Tourism in Telangana 4 4 20 80 100 2 Tourism Development 4 4 20 80 100 3 Contemporary Issues in Tourism 4 4 20 80 100 4 Research Methodology 4 4 20 80 100 5 (A) House Keeping Management 4 4 20 80 100 (B) Human Resource Management in Tourism 6 Project Work 4 4 20 80 100 7 Historical and Cultural Tourism in 4 4 20 80 100 Telangana 8 Tutorials/Seminars 2 50 50 Total 28 30 190 560 750 Restructuring of Syllabus according to Choice Based Credit System (CBCS) & Scheme of Instruction and Examination for Master of Tourism Management (Regular) w.e.f.
    [Show full text]
  • 19 Tourism and Sustainability
    MakutanoJunction A Kenyan TV soap opera Activity Helping you develop the Global Dimension across the curriculum 19 Tourism and sustainability Activity description • To use ICT to create a PowerPoint presentation to persuade tourists to plan and book sustainable This activity aims to raise awareness of the impacts holidays. of tourism on a country and to encourage students to design their own sustainable holiday experience of Kenya. Curriculum links • Citizenship KS3 and KS4: Aims 1.2 Rights and responsibilities 2.1 Critical thinking and enquiry • To discuss the benefits and adverse impacts of • Geography KS3: tourism. 1.1 Place • To raise awareness of the advantages of sustainable 1.7 Cultural understanding and diversity tourism. 2.4 Geographical communication • ICT KS3 and KS4: What you need? 1.1 Capability 1.5 Critical evaluation True and False quiz 2.1 Finding information Access to the internet and PowerPoint for 2.2 Developing ideas all pupils Further details of how this activity meets requirements ‘Explore Kenya’ worksheet in activity 1 of the new Secondary Curriculum appear on the Curriculum Links table. For subjects outside the www.makutanojunction.org.uk © Copyright Makutano Junction. You may reproduce this document for educational purposes only. statutory curriculum, check your own exam board for their requirements. For general information on the GLOBAL DIMENSION Global Dimension across the curriculum, see www. globaldimension.org.uk Underlying the concept of a global dimension to the curriculum are eight key concepts. This activity covers the following seven: What you do Citizenship – gaining the knowledge, 1 In pairs decide on which of the statements about skills and understanding necessary tourism in Kenya are true and which are false.
    [Show full text]
  • The Internet and Tourism in Rwanda Value Chains and Networks of Connectivity-Based Enterprises in Rwanda
    The Internet and Tourism in Rwanda Value Chains and Networks of Connectivity-Based Enterprises in Rwanda Christopher Foster and Mark Graham 1 ACkNOwlEDGEMENTS This report was written by Dr Christopher Foster and Professor Mark Graham. with the Rwandan Minister of ICT, Dr Igance Gatare, as well as representatives The report also benefited from inputs from Dr laura Mann who played a at the Rwanda Development Board and the Rwanda Utilities Regulatory crucial role during the research design and collection stages of this project: Authority. Claude Migisha provided valuable support in helping to co-ordinate coordinating with Rwandan and kenyan partners, helping to design the the outreach event at the end of the project with support from RDB and the research instruments, and co-conducting some of the interviews. Chamber of Tourism. In kenya, the work done by Charles katua on the parallel project in the kenyan tourism sector has been important in informing our The research project at the core of this report is based on an initial pilot findings in Rwanda. research project funded by the British Academy in 2010. A larger project was then designed with the assistance of our co-investigators, Professor Felix Akorli In Oxford, the project benefitted greatly from the logistical support and guidance (at the National University of Rwanda) and Professor Timothy waema (at the provided by David Sutcliffe, Duncan Passey, Emily Shipway, Pauline kinniburgh, University of Nairobi). The larger project was funded by a multi-year ESRC- Clarence Singleton, Tim Davies, and Professor william Dutton. Isis Amelie DFID grant (RES-167-25-0701 | ES/I033777/1).
    [Show full text]
  • DOI: 10.2478/Mgrsd-2008-0021
    Vol. 13/2008 pp. 209–218 Katarzyna Duda-Gromada University of Warsaw – Faculty of Geography and Regional Studies – Department of Tourism Geography and Recreation 00-927 Warsaw, Krakowskie Przedmieście 30 e-mail: [email protected] TOURISM MANAGEMENT IN THE VICINITY OF THE SELECTED RETENTION RESERVOIRS IN POLAND Abstract: The creation of a retention reservoir causes changes in the management of its vicinity. Tourism functions develop, and as a result the tourism infrastructure also develops. In the paper, selected aspects of the tourism management in the vicinity of two retention reservoirs in Poland (Solina and Tresna) are discussed. The author characterizes the ac- commodation, catering, transport, and supplementary infrastructures. Also, the results of an opinion poll rating these elements of the infrastructure are presented. Key words: tourism management, retention reservoirs, the Solina reservoir, the Tresna reservoir One of the results of the creation of a retention reservoir are the changes in land management. Spatial systems in the immediate envi- ronment change, migrations of population occur, agricultural produc- tion changes and becomes limited, and the tourist function appears. Jackowski (1984) calls such an impact of reservoirs indirect (second- ary) impact. Appropriate management of such an area can be a source of success in the development of the commune. For that reason (see Zwoliński 1992), to prevent a chaotic management, a planning as- sessment of the vicinity of a reservoir should be performed for all reservoirs, even for ones that are still in the planning stages. A lively development activity is caused by two factors. One of them is the con- struction of new houses by the inhabitants of the flooded villages (the 210 KATARZYNA DUDA-GROMADA resettlement effect), the other one – the creation of a tourism base in a wide sense of this word.
    [Show full text]
  • Development and Promotion of Ecotourism in the Proposed Lake Tana Biosphere Reserve
    Ecotourism Concept: Development and Promotion of Ecotourism in the proposed Lake Tana Biosphere Reserve Jessie McComb & Mekonnen G/Egziabher March 2014 Report submitted to NABU as part of the project‚ For People and Nature: Establishment of a UNESCO Biosphere Reserve at Lake Tana, Ethiopia implemented by NABU in cooperation with Michael Succow Foundation Supported by the German Federal Ministry for Economic Cooperation and Development (BMZ). Table of Contents I. INTRODUCTION ............................................................................................................................ 1 II. NABU PROJECT BACKGROUND ....................................................................................................... 1 III. LAKE TANA ENVIRONMENT & TOURISM POTENTIAL ........................................................................... 2 IV. ANALYSIS OF POTENTIAL DESTINATIONS ........................................................................................... 4 V. STRATEGY FOR ECOTOURISM DESTINATION DEVELOPMENT ............................................................... 10 TOURISM PRODUCT DEVELOPMENT ................................................................................................... 11 TOOLS FOR INCOME GENERATION ..................................................................................................... 12 TOOLS FOR TOURISM ENTERPRISE DEVELOPMENT ............................................................................ 13 TOOLS FOR HANDCRAFT SECTOR DEVELOPMENT ............................................................................
    [Show full text]
  • Corporate Social Responsibility in Central Florida Hotels
    GENERAL MANAGERS‟ PERCEPTIONS OF CORPORATE SOCIAL RESPONSIBILITY IN FLORIDA HOTELS by JUDITH L. HOLCOMB B.S. University of Central Florida 1985 M.S. University of Central Florida 2004 A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the College of Education at the University of Central Florida Orlando, Florida Fall Term 2010 Major Professor: Abraham Pizam © 2010 Judith L. Holcomb ii ABSTRACT The objective of the study was to identify and measure the magnitude of the gap that may exist between the corporate level Corporate Social Responsibility (CSR) culture and its ensuing policies and their equivalent at the property level. This gap was hypothesized to be a function of a number of personal characteristics of the General Managers (GMs) coupled with the organizational profile of the hotel. The data were collected via an online survey based on a CSR scale developed by Turker (2009) in combination with other original and previously used smaller scales. The study‟s population consisted of general managers of hotels that were managed by a corporate office and were members of the Central Florida Hotel and Lodging Association and the Florida Restaurant and Lodging Association. In total, 564 hotel GMs were contacted by email by their perspective associations and invited to participate in the study. A total of 123 surveys were returned which equated to a 22% response rate. The results indicated that the gaps for all factors were very small. This suggested that based on the GMs‟ perceptions, there was not much variation between their corporations‟ CSR policies and their properties‟ CSR policies.
    [Show full text]
  • Chapter 1 INTRODUCTION
    Federation of Bosnia and Herzegovina / FBiH Ministry of Physical Planning and Environment The Republic of Srpska / RS Ministry of Physical Planning, Civil Engineering and Ecology Federation of Bosnia and Herzegovina / FBiH Ministry of Trade The Republic of Srpska / RS Ministry of Trade And Tourism Japan International Cooperation Agency (JICA) The Study on Sustainable Development through Eco-Tourism In Bosnia and Herzegovina Final Report VOL.3 Plans for Pliva March 2005 PADECO Co., Ltd in association with Pacific Consultants International Ministry of Physical Planning and Environment Japan (Federation of Bosnia and Herzegovina / FBiH) International Ministry of Physical Planning, Civil Engineering and Ecology Cooperation (The Republic of Srpska / RS) Agency Ministry of Trade (JICA) (Federation of Bosnia and Herzegovina / FBiH) Ministry of Trade And Tourism (The Republic of Srpska / RS) The Study on Sustainable Development through Eco-Tourism In Bosnia and Herzegovina Final Report VOL.4 Plans for Velez March 2005 PADECO Co., Ltd in association with Pacific Consultants International For the Currency Conversion, in case necessary, Exchange rate in March 2005 is applied: 1 Euro = 1.9558 KM 1 Euro = 139.20 JPY 1 USD = 103.97 JPY The Study on Sustainable Development through Eco-Tourism in Bosnia and Herzegovina Final Report The Study on Sustainable Development through Eco-tourism in Bosnia and Herzegovina Final Report Table of Contents VOL. 3 PLANS FOR PLIVA PART C PLIVA AREA REVIEW AND PILOT PROJECTS Chapter C 1. Setting of Pliva Study Area ...........................................................................
    [Show full text]
  • Course Detail of BMTM (Bachelor of Mountain Tourism Management) 1St Semester
    Course Detail of BMTM (Bachelor of Mountain Tourism Management) 1st Semester st BMTM 1 Semester Course Cycle MTM 101: Fundamentals of Mountain Tourism Development 3 Cr. Hrs. MAT 101: Basic Mathematics 3 Cr. Hrs ENG 101: English –I 3 Cr. Hrs. MGT 101: Principles of Management 3 Cr. Hrs. CIT: 101: Computer and IT Fundamentals 3 Cr. Hrs. 1 MTM 101: Fundamentals of Mountain Tourism Management Credit Hours: 3 Contact Hours: 48 Course Objectives In the process of making students understand the role of mountain tourism in local, national and international social life, this course plans to develop and communicate basic framework and conceptual heritage of the discipline of Mountain Tourism Management, its history, development, contribution, status, practices, impacts and analysis of demand and supply factors. The prime objective of the course is to provide the students with an overview of tourism and Mountain tourism in Nepal and its perspectives and scope that include arrangements for developing mountain tourism that contribute the development of Nepal. The course tries to make students realize potentials of Mountain Tourism Management in Nepal as against what has been achieved at the present. More priority will be on referencing from case examples of Nepal. Key objectives of the course are: • To understand the relationship of mountain tourism to the economy, environment and development discourse. • To get acquainted with key concepts, institutional development, consequences and positive and negative impacts of mountain tourism in development process and their potential application to development practice in the Nepalese and global context. Course Description This course provides a broad overview of tourism and mountain tourism development, its contribution in National economy and component needs for mountain tourism development.
    [Show full text]
  • Sustainable Development and Management of Tourism in Moreton Bay
    sustainable development and management of tourism in moreton bay SUSTAINABLE TOURISM CRC Michelle Whitmore and Terry De Lacy 1 Sustainable Tourism in Moreton Bay AUTHORS Prepared by Michelle Whitmore and Terry De Lacy, STCRC with funding from Brisbane City and Redland Shire Councils. ACKNOWLEDGEMENTS Thanks to Dr Jan Warnken for putting together the GIS maps, Jan Olaf Meynecke for doing a lot of the groundwork for the GIS maps and Kate Lawrance for her assistance with some of the environmental information. This project would not have occurred if it were not for the Moreton Bay Taskforce. Special thanks go to Brisbane City Council and Redland Shire Council for their funding and support. Sincere appreciation is directed to all those who participated in the surveys, interviews and focus groups or assisted in anyway. ACRONYMS B&B Bed and Breakfast BMB & I Brisbane’s Moreton Bay and Islands EPA Environmental Protection Agency, Queensland GIS Geographic Information System MBTF Moreton Bay Taskforce MSQ Maritime Safety Queensland NSI North Stradbroke Island QPWS Queensland Parks and Wildlife Service SEQ South-East Queensland SQID Stormwater Quality Improvement Device STCRC Sustainable Tourism Cooperative Research Centre STP Sewerage Treatment Plant VIC Visitor Information Centre VIM Visitor Impact Management DISCLAIMER This report has been prepared for consideration by the Local Government Authorities constituting the Moreton Bay Taskforce. It does not represent the opinions or policy position of these Authorities. The report provides evidence from research in order to assist in the planning and programming of sustainable tourism and recreation within the Moreton Bay region. Neither the STCRC nor any of its partners are liable for any action taken or not taken as a result of this document.
    [Show full text]
  • Chapter-One an Overview of Hospitality, Tourism & Hotel
    CHAPTER-ONE AN OVERVIEW OF HOSPITALITY, TOURISM & HOTEL INDUSTRY TOPIC PARTICULARS PAGE NUMBER NUMBER 1.0: An Introduction 3 1.2: A Brief Outline Of Hospitality Industry 3 1.3: A Brief Outline Of Tourism Industry 5 1.4: A Brief Outline Of Hotel Industry 8 1.5: Government Initiatives For Promoting Tourism And Hospitality Industry 28 Of India 1.6: Reviewing Trends Of Hotel Industry 29 1.7: Problems Of The Hotel Industry 37 1.8: Future Prospects Of The Hotel And Tourism Industry 38 1.9: Challenges For Hospitality Industry. 39 1.10: SWOT Analysis Of Hotel Industry In India 40 1 CHAPTER-ONE AN OVERVIEW OF HOSPITALITY, TOURISM & HOTELINDUSTRY EXECUTIVE CHAPTER SUMMARY: The chapter number one is written keeping in mind that organizations consider service as a process. Customers’ perceive service mostly based on his or her experience. It has become extremely important for marketers to understand the prevailing knowledge of customers for developing insights regarding the differences based on varying customers’ segments. The researcher has tried to throw light on the term hospitality while reviewing the hotel as well as hospitality and tourism industry of India. The researcher has put efforts to provide bird-eye view on hotel as well as hospitality and tourism industries at the global level, and also its glimpses in India & Gujarat has been given in it. The researcher has reviewed diverse areas concerning to it viz., the evolution of word Hotel, its growth, characteristics, classification, and finally reviewing hotel industry of the Gujarat State along with various other crucial aspects pertaining to these industries have been covered in it.
    [Show full text]