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WEDDING-MENUS-En.Pdf 1 LE “STANDARD” MENU 29,00 € Choice A Choice E • Tomato cream soup • Potato salad • Wiener Schnitzel with French fries** • Fried cod with white rice • Profiteroles topped with warm chocolate • Mousse au chocolat Choice B Choice F • Minestrone • Leek tarte • Chicken fillet in a mushroom sauce with parsley • Beef steak with French fries** potatoes • Lemon tarte • Fruit salad Choice C • Peasants salad (boiled egg, bacon, croutons) • Spaghetti Bolognese • Selection of ice cream Choice D • Mixed salad (carrots, tomatoes, cucumbers, corn, peppers) • Roasted pork in a mushroom sauce with potato gratin • Tarte Tatin ** The French fries are served up to a maximum of 25 persons, above 25 persons we change the supplement to ensure an optimal quality. Our dishes are accompanied by seasonal vegetables. *** Please choose the same menu for the whole group 2 THE “LUXEMBOURG” MENU 29,00 € Choice A • Onion soup • Trout fillet with Luxembourgian Rivaner accompanied by potatoes & pickled cabbage • Apple cake with vanilla ice cream Choice B • Feierstengszalot (Luxembourgish meat salad) • Smoked pork neck, beans & roasted potatoes with bacon • Cheese cake Choice C • Bouneschlupp (soup with green beans & potatoes) • Bouchée à la reine (puff pastry filled with chicken in white sauce) & French fries • Vacherin vanilla-strawberry Choice D • Cucumber salad • Choucroute garnie (refined pickled cabbage with sausages, different salted meats & potatoes) • Iles Flottantes Our dishes are accompanied by seasonal vegetables. *** Please choose the same menu for the whole group 3 THE “BUSINESS” MENU 31,00 € Choice A • Tomato mozzarella • Plate with scampi on garlic, cherry tomatoes & white rice • Pineapple carpaccio Choice B • Guinea fowl terrine • Salmon steak à la florentine (spinach) & potatoes • Crème brûlée Choice C • Meat pâté on Riesling wine with side dish • Mignon of pork, mustard sauce, selection of seasonal vegetables & French Fries • Apple cake with vanilla ice cream Choice D • Green salad • Boeuf Bourguignon accompanied by tagliatelle • Dame Blanche Our dishes are accompanied by seasonal vegetables. *** Please choose the same menu for the whole group 4 THE “PARC” MENU 39,00 € Choice A • Salad of green beans with Parmesan shavings, pine nuts, cherry tomatoes, olive oil & balsamic vinegar • Salmon steak served with a tarragon sauce Fresh tagliatelle in butter Steamed broccoli accompanied by grilled almonds • Palet sablé caramel Choice B • Duo of smoked salmon & trout with horseradish cream, capers & toasts • Chicken breast with tarragon & sautéed mushrooms with peppers Potato Rösti & English peas • Selection of sweet treats on a plate Choice C • Vegetable & seafood antipasti with olive oil • Leg of lamb roasted in herbs of the Provence with garlic juice Oven-baked Charlotte potatoes garnished with sesame grains Bundle of green Princesses beans • Soft chocolate cake Choice D • Feuilleté Jurassien (bacon & cheese tart) • Veal steak out of the nut with creamy champignon sauce, served with potato patties • Panna Cotta Our dishes are accompanied by seasonal vegetables. *** Please choose the same menu for the whole group 5 THE “VÉRANDA” MENU 45,00 € Choice A • Foie gras in a cake crust, figs & onion jelly • Pan fried sea bream fillet on chervil Mashed potatoes refined with saffron Leek & yellow zucchini julienne style • Vanilla Charlottine with red fruits Choice B • Trio of seafood skewers (mix of shrimps, salmon & scampi) on a green salad nest • Chicken roulades stuffed with bacon, sage & mozzarella Mediterranean tomato sauce & spinach tagliatelle • Crêpe accompanied by stracciatella & praline ice cream Choice C • Duo of green & white asparagus in a vinaigrette & Bayonne ham (April - July) • Roasted faux-filet of beef with black pepper Tomatoes Provençale style Pan-fried potatoes with rosemary • Plate with exotic fruits & mango sorbet Our dishes are accompanied by seasonal vegetables. *** Please choose the same menu for the whole group 6 THE “GRÉNGEWALD” MENU 49,00 € Choice A • Smoked ham from the Ardennes • Bouquet of rocket, candied tomatoes & Parmesan shavings • Roulades of pike-perch & salmon Brunoise of zucchini, pilaf rice & mushroom sauce • Grand Marnier soufflé Choice B • Smoked plate: trio of smoked fish, pink bay mackerel, bouquet of rocket, flat parsley, dill, capers & horseradish sauce • Rack of lamb roasted with fresh mint, tagliatelle with lemon butter, fried rustic vegetables • Crispy black chocolate cake Choice C • Puff pastry stuffed with white asparagus & morels (in season) • Veal nut roasted à la financière, fried shiitake mushrooms, small vegetables, grenaille potatoes fried with sesame seeds • Tulip with three sorbets & red fruits Choice D • Salad of green beans, Parmesan shavings, pine nuts, cherry tomatoes, olive oil & balsamic vinegar • Slices of duck fillet with honey vinegar, accompanied by pommes maxime (thin potato slices), tatin arlésienne with cooked tomato • Vacherin glazed with seasonal fruits Our dishes are accompanied by seasonal vegetables. *** Please choose the same menu for the whole group 7 THE “DOMMELDANGE” MENU 59,00 € Choice A • Farmer’s salad with foie gras, smoked duck breast, small candied bacon cubes, fried croutons & vinaigrette with hazelnut oil • Sole fillets with basil, duo of white & wild rice, leeks, lemon wedge • Raspberry cake Choice B • Fillets of sole with mussels & shrimp, saffron rice, cherry tomatoes and mini fennel • Rossini-style chicken accompanied by green tagliatelle, zucchini Andalusian-style & Madeira sauce • Orange mousse on a biscuit topped with ganache Choice C • Slice of fresh duck foie gras with Porto jelly & hot toasts • Entrecote roasted in a piece in its juice, bundle of carrots, sliced parsley potatoes & sauce • Mandarin chocolat fondant Choice D • Fresh salmon tartare with herbs, cucumber salad with basil cream, extra virgin olive oil & lemon juice • Duck breast with juniper berries, sautéed forest mushrooms, kidney beans with cream & potato gratin • Tiramisu with custard & coulis of red fruits Our dishes are accompanied by seasonal vegetables. *** Please choose the same menu for the whole group 8 THE “PRESTIGE” MENU 71,00 € Choice A • Clear consommé with truffle • Sole fillet stuffed with salmon mousse & accompanied by dill sauce & pilaf rice, mini fennel in butter & cherry tomatoes • Roasted veal fillet mignon with morels, potato patties, Vichy carrots & creamy sauce • Prestigious chocolate cake served with custard Choice B • Salmon mousse & smoked salmon with sauce “dieppoise” • Royal fishermen’s salad with sherry (Langoustine, smoked salmon from Norway, quail egg, cherry tomato & red onion) • Beef fillet in brioche accompanied by potatoes fried in chive, légumes tournés & Perigourdine sauce • Tulip with fresh fruits & a selection of ice creams & sorbets Choice C • Scallop Gratin with duchess potatoes served in a shell • Quail salad with foie gras chips • Fillet of St. Peters fish poached in dill butter, fresh fennel & wild rice • Marbled mousse with white & black chocolate Choice D • Poultry cream & meat pie • Trou normand (Apple sorbet with Calvados) • Beef fillet with sauce béarnaise, French fries & seasonal vegetables • Chocolate cake with vanilla ice cream Our dishes are accompanied by seasonal vegetables. *** Please choose the same menu for the whole group 9 00 € THE NEW “PASTA“ BUFFET (starting from 20 pers.) 25, Starters • Selection of raw vegetable & green salads Warm Buffet • Vegetarian lasagna « homemade » (tomatoes, eggplants, zucchinis) • Penne & spaghetti • Sauces: Neapolitan sauce with vegetables, Bolognaise sauce , 4 cheese sauce Desserts • Selection of pastries • Fruit salad 10 00 € THE “SANDWICH“ BUFFET (starting from 20 pers.) 26, SANDWICHS • Italian: Ham, parmesan, rocket • Atlantic : Smoked salmon, horseradish cream, capers • Parisian: Cooked ham, butter, salad, tomato • Cheese: Brie, butter, salad, nuts • Poultry: Smoked chicken, butter, salad, tomato SALADS • Selection of raw vegetable salads & green salads • Tomato mozzarella • Pesto pasta salad • Vinaigrettes DESSERTS • Selection of fruits • Muffins *** Please choose the same menu for the whole group 11 00 € THE “HORIZON“ BUFFET (starting from 20 pers.) 29, Starters • Potato salad with bacon, olive oil & sherry • Selection of sausage specialties • Selection of raw vegetable salads • Rice salad with shrimps Warm buffet • With Pastis fried Scampis with tomato & basil • Chicken Stir-fry with red curry & lime zest • Beef ragout with olives & coriander • Basmati rice • Fried potatoes with thyme • Penne nature Desserts • Panna Cotta with seasonal fruits • Selection of pastries *** Please choose the same menu for the whole group 12 00 € THE “CLASSIQUE“ BUFFET (starting from 20 pers.) 38, STARTERS WARM BUFFET Salads Main courses • Selection of green salads • Seafood gratin with lobster sauce • Tomato mozzarella with olive oil • Rack of pork with grainy mustard • Ruccola & parmesan • Chicken fillet with tomato piperade • Selection of raw vegetable salads Fish Side dishes • Smoked salmon • Assortment of vegetables • Smoked mackerel with pepper & aioli sauce • Potatoes fried with rosemary • Small glasses with salmon & avocado tartare, • Duo of white & wild rice mint & lime Meat Desserts • Selection of sausage specialties • Mousse au chocolat • Raw & cooked ham • Fruit salad • Pâté Richelieu • Tartlets with seasonal fruits *** Please choose the same menu for the whole group 13 00 € THE “TRADITION“ BUFFET(starting from 20 pers.) 39, STARTERS WARM BUFFET Salads Main courses • Selection of green salads • Beef roasted
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