1 LE “STANDARD” MENU 29,00 €
Choice A Choice E • Tomato cream soup • Potato salad • Wiener Schnitzel with French fries** • Fried cod with white rice • Profiteroles topped with warm chocolate • Mousse au chocolat
Choice B Choice F • Minestrone • Leek tarte • Chicken fillet in a mushroom sauce with parsley • Beef steak with French fries** potatoes • Lemon tarte • Fruit salad
Choice C • Peasants salad (boiled egg, bacon, croutons) • Spaghetti Bolognese • Selection of ice cream
Choice D • Mixed salad (carrots, tomatoes, cucumbers, corn, peppers) • Roasted pork in a mushroom sauce with potato gratin • Tarte Tatin
** The French fries are served up to a maximum of 25 persons, above 25 persons we change the supplement to ensure an optimal quality.
Our dishes are accompanied by seasonal vegetables. *** Please choose the same menu for the whole group
2 THE “LUXEMBOURG” MENU 29,00 €
Choice A • Onion soup • Trout fillet with Luxembourgian Rivaner accompanied by potatoes
& pickled cabbage • Apple cake with vanilla ice cream
Choice B • Feierstengszalot (Luxembourgish meat salad) • Smoked pork neck, beans & roasted potatoes with bacon • Cheese cake
Choice C • Bouneschlupp (soup with green beans & potatoes) • Bouchée à la reine (puff pastry filled with chicken in white sauce) & French fries • Vacherin vanilla-strawberry
Choice D • Cucumber salad • Choucroute garnie (refined pickled cabbage with sausages, different salted meats & potatoes)
• Iles Flottantes
Our dishes are accompanied by seasonal vegetables. *** Please choose the same menu for the whole group
3 THE “BUSINESS” MENU 31,00 €
Choice A • Tomato mozzarella • Plate with scampi on garlic, cherry tomatoes & white rice
• Pineapple carpaccio
Choice B • Guinea fowl terrine • Salmon steak à la florentine (spinach) & potatoes • Crème brûlée
Choice C • Meat pâté on Riesling wine with side dish • Mignon of pork, mustard sauce, selection of seasonal vegetables & French Fries • Apple cake with vanilla ice cream
Choice D • Green salad • Boeuf Bourguignon accompanied by tagliatelle • Dame Blanche
Our dishes are accompanied by seasonal vegetables. *** Please choose the same menu for the whole group
4 THE “PARC” MENU 39,00 €
Choice A • Salad of green beans with Parmesan shavings, pine nuts, cherry tomatoes, olive oil & balsamic vinegar • Salmon steak served with a tarragon sauce Fresh tagliatelle in butter Steamed broccoli accompanied by grilled almonds • Palet sablé caramel
Choice B • Duo of smoked salmon & trout with horseradish cream, capers & toasts • Chicken breast with tarragon & sautéed mushrooms with peppers Potato Rösti & English peas • Selection of sweet treats on a plate
Choice C
• Vegetable & seafood antipasti with olive oil • Leg of lamb roasted in herbs of the Provence with garlic juice Oven-baked Charlotte potatoes garnished with sesame grains Bundle of green Princesses beans • Soft chocolate cake
Choice D • Feuilleté Jurassien (bacon & cheese tart) • Veal steak out of the nut with creamy champignon sauce, served with potato patties • Panna Cotta
Our dishes are accompanied by seasonal vegetables. *** Please choose the same menu for the whole group
5 THE “VÉRANDA” MENU 45,00 €
Choice A • Foie gras in a cake crust, figs & onion jelly • Pan fried sea bream fillet on chervil Mashed potatoes refined with saffron Leek & yellow zucchini julienne style • Vanilla Charlottine with red fruits
Choice B • Trio of seafood skewers (mix of shrimps, salmon & scampi) on a green salad nest • Chicken roulades stuffed with bacon, sage & mozzarella Mediterranean tomato sauce & spinach tagliatelle • Crêpe accompanied by stracciatella & praline ice cream
Choice C • Duo of green & white asparagus in a vinaigrette & Bayonne ham (April - July) • Roasted faux-filet of beef with black pepper Tomatoes Provençale style Pan-fried potatoes with rosemary • Plate with exotic fruits & mango sorbet
Our dishes are accompanied by seasonal vegetables. *** Please choose the same menu for the whole group
6 THE “GRÉNGEWALD” MENU 49,00 €
Choice A • Smoked ham from the Ardennes • Bouquet of rocket, candied tomatoes & Parmesan shavings • Roulades of pike-perch & salmon Brunoise of zucchini, pilaf rice & mushroom sauce • Grand Marnier soufflé
Choice B • Smoked plate: trio of smoked fish, pink bay mackerel, bouquet of rocket, flat parsley, dill, capers & horseradish sauce • Rack of lamb roasted with fresh mint, tagliatelle with lemon butter, fried rustic vegetables • Crispy black chocolate cake
Choice C
• Puff pastry stuffed with white asparagus & morels (in season) • Veal nut roasted à la financière, fried shiitake mushrooms, small vegetables, grenaille potatoes fried with sesame seeds • Tulip with three sorbets & red fruits
Choice D • Salad of green beans, Parmesan shavings, pine nuts, cherry tomatoes, olive oil & balsamic vinegar • Slices of duck fillet with honey vinegar, accompanied by pommes maxime (thin potato slices), tatin arlésienne with cooked tomato • Vacherin glazed with seasonal fruits
Our dishes are accompanied by seasonal vegetables. *** Please choose the same menu for the whole group
7 THE “DOMMELDANGE” MENU 59,00 €
Choice A • Farmer’s salad with foie gras, smoked duck breast, small candied bacon cubes, fried croutons & vinaigrette with hazelnut oil • Sole fillets with basil, duo of white & wild rice, leeks, lemon wedge • Raspberry cake
Choice B • Fillets of sole with mussels & shrimp, saffron rice, cherry tomatoes and mini fennel • Rossini-style chicken accompanied by green tagliatelle, zucchini Andalusian-style & Madeira sauce • Orange mousse on a biscuit topped with ganache
Choice C
• Slice of fresh duck foie gras with Porto jelly & hot toasts • Entrecote roasted in a piece in its juice, bundle of carrots, sliced parsley potatoes & sauce • Mandarin chocolat fondant
Choice D • Fresh salmon tartare with herbs, cucumber salad with basil cream, extra virgin olive oil & lemon juice • Duck breast with juniper berries, sautéed forest mushrooms, kidney beans with cream & potato gratin • Tiramisu with custard & coulis of red fruits
Our dishes are accompanied by seasonal vegetables. *** Please choose the same menu for the whole group
8 THE “PRESTIGE” MENU 71,00 €
Choice A • Clear consommé with truffle • Sole fillet stuffed with salmon mousse & accompanied by dill sauce & pilaf rice, mini fennel in butter & cherry tomatoes • Roasted veal fillet mignon with morels, potato patties, Vichy carrots & creamy sauce • Prestigious chocolate cake served with custard
Choice B • Salmon mousse & smoked salmon with sauce “dieppoise” • Royal fishermen’s salad with sherry (Langoustine, smoked salmon from Norway, quail egg, cherry tomato & red onion) • Beef fillet in brioche accompanied by potatoes fried in chive, légumes tournés & Perigourdine sauce • Tulip with fresh fruits & a selection of ice creams & sorbets
Choice C • Scallop Gratin with duchess potatoes served in a shell • Quail salad with foie gras chips • Fillet of St. Peters fish poached in dill butter, fresh fennel & wild rice • Marbled mousse with white & black chocolate
Choice D • Poultry cream & meat pie • Trou normand (Apple sorbet with Calvados) • Beef fillet with sauce béarnaise, French fries & seasonal vegetables • Chocolate cake with vanilla ice cream
Our dishes are accompanied by seasonal vegetables. *** Please choose the same menu for the whole group
9 00 € THE NEW “PASTA“ BUFFET (starting from 20 pers.) 25,
Starters
• Selection of raw vegetable & green salads
Warm Buffet • Vegetarian lasagna « homemade » (tomatoes, eggplants, zucchinis) • Penne & spaghetti • Sauces: Neapolitan sauce with vegetables, Bolognaise sauce , 4 cheese sauce
Desserts • Selection of pastries • Fruit salad
10 00 € THE “SANDWICH“ BUFFET (starting from 20 pers.) 26,
SANDWICHS • Italian: Ham, parmesan, rocket • Atlantic : Smoked salmon, horseradish cream, capers • Parisian: Cooked ham, butter, salad, tomato • Cheese: Brie, butter, salad, nuts • Poultry: Smoked chicken, butter, salad, tomato
SALADS • Selection of raw vegetable salads & green salads • Tomato mozzarella • Pesto pasta salad • Vinaigrettes
DESSERTS • Selection of fruits • Muffins
*** Please choose the same menu for the whole group
11 00 € THE “HORIZON“ BUFFET (starting from 20 pers.) 29,
Starters • Potato salad with bacon, olive oil & sherry • Selection of sausage specialties • Selection of raw vegetable salads • Rice salad with shrimps
Warm buffet • With Pastis fried Scampis with tomato & basil • Chicken Stir-fry with red curry & lime zest • Beef ragout with olives & coriander • Basmati rice • Fried potatoes with thyme • Penne nature
Desserts • Panna Cotta with seasonal fruits • Selection of pastries
*** Please choose the same menu for the whole group
12 00 € THE “CLASSIQUE“ BUFFET (starting from 20 pers.) 38,
STARTERS WARM BUFFET Salads Main courses • Selection of green salads • Seafood gratin with lobster sauce • Tomato mozzarella with olive oil • Rack of pork with grainy mustard • Ruccola & parmesan • Chicken fillet with tomato piperade • Selection of raw vegetable salads
Fish Side dishes • Smoked salmon • Assortment of vegetables • Smoked mackerel with pepper & aioli sauce • Potatoes fried with rosemary • Small glasses with salmon & avocado tartare, • Duo of white & wild rice mint & lime
Meat Desserts • Selection of sausage specialties • Mousse au chocolat • Raw & cooked ham • Fruit salad
• Pâté Richelieu • Tartlets with seasonal fruits
*** Please choose the same menu for the whole group
13 00 € THE “TRADITION“ BUFFET(starting from 20 pers.) 39,
STARTERS WARM BUFFET Salads Main courses • Selection of green salads • Beef roasted in a crust with herbs & basil sauce • Cherry tomatoes & mozzarella, olive oil with • Escalope of marinated salmon, rosemary sauce thyme & lemon • Stuffed breast of guinea fowl with its juice • Selection of raw vegetable salads
Fish Side dishes • Small glasses of shrimp marinated • White rice with ginger, lime & pineapple tartare • Baked potatoes with thyme, salt & garlic • Smoked salmon with horseradish cream • Selection of vegetables
Meat Desserts • Selection of sausage specialties • Selection of tartlets • Roast beef with garniture • Mini Crème brulée
• Tiramisu with seasonal fruits
*** Please choose the same menu for the whole group
14 00 € THE “HARMONIE“ BUFFET (starting from 20 pers.) 42,
Starters • Selection of raw vegetable salads • Green salad with young chard leaves & beet • Greek salad (tomato, feta, olives) • Grilled vegetables with herbal white cheese • Selection of sausage specialties • Pork square with honey
Main courses • Veal nut with balsamic sauce • Bass filet with lemongrass sauce • Poultry breast with honey & marjoram • Seasonal vegetables • Potato gratin • Pilaf rice
Desserts • Fruit salad with Grand Marnier • Mini chocolate cake • Tartlets
15 00 € THE “SOLEIL“ BUFFET (starting from 20 pers.) 48,
COLD BUFFET
Warm starters • Soupe Minestrone
Cold starters • Vitello Tonnato • Italian selection of sausage specialties • Tomato mozzarella with olive oil refined with lemon, ruccola & parmesan • Grilled vegetables “ homemade ”, mascarpone with herbs • Oriental taboulé “ homemade ” • Pasta salad with red pesto • Selection of raw vegetable salads
WARM BUFFET
Main courses Saltimbocca with sage, mozzarella & raw ham • Breast of yellow chicken tajine-style with dried fruits • Red mullet with creamy basil sauce • Rice with lemon confit & zest of oranges • Duo of zucchini fried in olives & in rosemary • Strozzapreti à la napolitaine
Desserts • Variation of fruits tartlets • Traditional homemade Tiramisu in small glasses • Panna Cotta refined with Amaretto
16 00 € THE “MISTRAL“ BUFFET (starting from 20 pers.) 52,
COLD BUFFET WARM BUFFET Starters Main courses • Gaspacho served in a small glass • Monkfish medallions with green sauce • Breast of yellow chicken with coulis of red pepper • Tagliata of beef with grana padano, ruccola Salads and olive oil • Selection of Sushi • Wheat salad refined with mint Side dishes & vegetables • Pasta salad with vegetables of the sun • Leek fondue • Selection of raw vegetable salads • Mini tomatoes à la Provençale
Fish • Tian of vegetables à la Provençale
• Harmony of smoked fish • Rice with peppers • Selection of two salmons & citrus fruits • Fried potatoes with onions & laurel • Linguine with basil Meat
• Parma ham & melon Desserts • Pork with bear’s garlic • Cut fresh fruit with hot chocolate • Selection of pastries • Mint & green pepper strawberry soup
17 00 € THE “INTERNATIONAL“ BUFFET (starting from 20 pers.) 52,
WARM STARTERS • Carotte soup with ginger
COLD BUFFET • Selection of green salads • Selection of raw vegetable salads • Scampi salad with pineapple & sesame oil • Oriental taboulé salad with chicken • Selection of sausage specialties • Marinated Salmon with mint & lemon confit • Mini pâté Riesling
WARM BUFFET • Veal roast cooked on low temperature with thyme sauce • Chicken ballotine with fruits candied in honey • Fillet of cod accompanied by a green herbal sauce
Side dishes • Ratatouille homemade with lemon zests • Mashed potatoes with olive oil • Risotto milanais
Buffet de desserts • Mousse au chocolat • Pineapple Carpaccio with vanilla • Raspberry Bavarois
18 00 € THE “PREMIUM“ BUFFET (starting from 20 pers.) 79,
BUFFET OF STARTERS WARM BUFFET Warm buffet • Monkfish medallions marinated with lemongrass, • Lobster bisque «self-made» mushroom emulsion • Fricassee of “Sot-l’y-laisse” refined with truffle SALAD BUFFET & COLD VERRINES • Beef fillet flambéed with cognac & served • Crayfish rice salad • with cooking juice • Quinoa salad with zests of Combava lemon • Mashed celery & brunoise of vitelotte potatoes • Potato salad with smoked duck breast • Pan fried vegetables • Saffron Scallops on a bed of crunchy • Rice with zucchini & basil vegetables (cold) • Potatoes roasted in duck fat & rosemary • Foie gras in a crust of gingerbread & nuts, with Mirabelle chutney BUFFET OF DESSERT VERRINES • Tartare of two salmons aromatized with Thai basil • Mini île flottante with custard • Bündnerfleisch Carpaccio (special Swiss prepara- refined with pistachio tion of beef) • Mini chocolate cake • Mini macarons • Mini crème brûlée aromatized with violet • Duo of mousse au chocolat with a caramel heart • Salad of exotic fruits with passionfruit syrup
19 For a wedding, a birthday, a company party or any other event, our event team will be to you entire disposal to prepare you an offer adapted to your request.
Here you have some ideas :
STARTER 1 • Fillet of sole with Champagne
STARTER 2 • Slice of duck foie gras with old Porto jelly served with toasted brioche & fig jam
TROU NORMAND • Apple sorbet sprinkled with Calvados
MAIN COURSE • Filet mignon of veal or roasted beef with morels, mashed potatoes and seasonal vegetables
DESSERT • Tulip of fresh fruit accompanied by a seasonal sorbet • Coffee
75,00 €
20 OUR “PRESTIGE” COMBINATION 79,00 €
A buffet of starters & desserts with the main course served at the table
Harmony of the ocean Main course (served at the table) some suggestions for main courses • Poached salmon with Norman sauce • Roasted filet mignon of veal on a morel sauce, • Avocado with shrimps with crispy potatoes & seasonal vegetables • Assortment of smoked fish or • Oyster bar (on request) • Poached John Dory fillet cooked in dill butter with fresh fennel & wild rice Harmony of the earth or • Roast beef in old Porto • Beef fillet in brioche accompanied by fried • Parma ham with melon potatoes in chives • Duck terrine with orange • Mini glazed vegetables with sauce Perigourdine • Mini duck foie gras with figs (in a small glass)
Dessert buffet & cheese Salads • Mousse au chocolat • Selection of green salads • Panna Cotta with red fruits • Selection of seasonal raw vegetable salads • Macédoine of exotic fresh fruits • With different dressings • Assortment of cheese & variety of bread rolls Tiramisu with seasonal fruits
21 THE DRINKS
Selection of our beverage list:
• Mineral water, still or sparkling, 1 liter 4,50€ • Mineral water, still or sparkling, 50 cl 4,00€ • Mineral water, still or sparkling, 25 cl 3,00€ • Soft drinks (e.g. Cola, Fanta, Sprite), 20 cl 3,00€ • Fruit juice, 1l 12,00€ • Fruit juice, 20 cl 3,00€ • Coffee 3,00€ • Espresso 3,00€ • Beer « Diekirch », 33 cl 4,00€
22 Please find a selection of our wine list for banquets here below. We can offer you a more important or specific choice on our wine list & suggestions!
(the proposed wines can be subject to modifications depending on vintages & availability in stock).
THE WINES
CHAMPAGNES & CRÉMANTS FRENCH ROSÉ WINES price/bottle price/bottle 0,75l 0,75l Poll Fabaire Chardonnay 35,50 € Jacquart Sélection 57,00 € CÔTES DU RHÔNE Laurent-Perrier brut 68,00 € Beaurevoir 2014 39,00 € Tavel Rosé Veuve Cliquot 75,00 € De Castellane Brut Croix Rouge 57,00 € CÔTES DE PROVENCE Estandon Héritage Rosé 2015 25,00 € LUXEMBOURGISH WHITE WINES
Riesling 2013 Grand 1er Cru 32,00 € Bandol Rosé 2015 44,50 € Wellenstein Kurschels Caves Gales Domaine du Cagueloup
Pinot Gris 2014 Grand 1er Cru 32,00 € LANGUEDOC Remich Hopertsbour Caves Gales Gris Blanc 2015 25,00 € Gérard Bertrand Pinot Blanc 2014 Grand 1er Cru 25,00 € Coteaux de Schengen BORDEAUX Agneau Rosé 2015 25,00 € FRENCH WHITE WINES Baron Philippe de Rothschild VALLÉE DE LA LOIRE Sancerre Blanc « Le Chêne » 2014 54,50 € LUXEMBURGISH ROSÉ WINE Lucien Crochet Pinot Noir Rosé 2015 25,00 € Edmond de la Fontaine BOURGOGNE Saint-Véran Chapelle aux Loups 2012 54,50 € Maison Louis Jadot
Chablis 2014 50,00 € Maison Louis Jadot LANGUEDOC Chardonnay Réserve Spéciale 2015 25,00 € Gérard Bertrand
23 FRENCH RED WINES prix/bouteille prix/bouteille 0,75l 0,75l BOURGOGNE Couvent des Jacobins Pinot Noir 2014 32,00 € Château Le Couvent 2010 42,00 € Maison Louis Jadot Grand Cru
Côte de Beaune-Villages 2013 43,00 € Château Rosalcy 2012 46,50 € Maison Louis Jadot Lalande de Pomerol
Réserve Mouton Cadet 2014 Médoc 41,00 € CÔTES DU RHÔNE Baron Philippe de Rothschild Côtes-du-Rhône « Belleruche » 2015 32,00 € M. Chapoutier Réserve Mouton Cadet 2014 49,00 € Saint-Emilion Crozes-Hermitage 43,00 € Baron Philippe de Rothschild « La Petite Ruche » 2014 M. Chapoutier Réserve Mouton Cadet 2014 Graves 36,50 € Baron Philippe de Rothschild Châteauneuf-du-Pape 108,00 € « La Bernardine 2014 » M. Chapoutier Sirène de Giscours 2012 Margaux 57,00 € 2ème Vin du Château Giscours
BEAUJOLAIS Château Moulin Riche 2012 54,50 € Brouilly 2015 33,00 € Saint-Julien Domaine Balloquet, Louis Jadot ITALIAN RED WINE LANGUEDOC
Cabernet Sauvignon 25,00 € TOSCANY Réserve Spéciale 2014 Gérard Bertrand Contrada di San Felice 2014 25,00 €
Merlot 25,00 € Réserve Spéciale 2015 Gérard Bertrand
BORDEAUX Agneau Rouge 2015 AC Bordeaux 25,00 € Baron Philippe de Rothschild
Château Dallau 2012 32,00 € Bordeaux Supérieur Rouge
Mouton Cadet Rouge 2013 32,00 € Baron Philippe de Rothschild
24 120 Rte d’Echternach - L-1453 Luxembourg Tél. +352 43 56 430 - Fax +352 43 69 03 www.parc-hotel.lu - [email protected]
PARC HOTEL ALVISSE
25