DOCSLIB.ORG

Beverages Griddle Cakes & Cereal

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Beverages Griddle Cakes & Cereal noshville_NEW_print 1/11/18 11:09 AM Page 1 Beverages Griddle Cakes & Cereal Small Large Griddle Orange Juice (Fresh Squeezed) 2.49 4.49 Griddle Cakes (2) 4.99 (3) 6.49 Toppings Grapefruit Juice (Fresh Squeezed) 2.49 4.49 Chocolate Chip Griddle Cakes (2) 5.99 (3) 7.49 Apple Juice 1.99 3.99 Strawberry • 1-Griddle Cake, 1-Egg, 1-Bacon or Sausage 6.49 Tomato Juice or V8 1.99 3.99 or Blueberry • 2-Griddle Cakes, 2-Eggs, 2-Bacon or Sausage 9.99 Pineapple Juice 1.99 3.99 Compote • 1-French Toast, 1-Egg, 1-Bacon or Sausage 7.99 Add $.99 Cranberry Juice 1.99 3.99 • 2-French Toast, 2-Eggs, 2-Bacon or Sausage 10.99 French Toast (Made with our fresh baked Egg Bread) 8.99 Coffee or Decaf 2.49 Milk Small 1.99 Large 3.49 Cinnamon Roll or Cinnamon Toast 2.99 Iced Tea/Lemonade 2.49 Chocolate Milk Small 1.99 Large 3.49 Oatmeal, Granola, Assorted Cereal & Milk 3.99 Herbal Hot Tea 2.69 *Milk Shakes or Malts (Hand-Dipped) 4.49 Established Add Banana Slices 1.49 Coke, Diet Coke, Sprite, Dr. Pepper Hot Chocolate 2.49 Breads: 1996 & Mello Yello 2.49 New York Egg Cream 2.99 Rye Pumpernickel Dr. Brown Assorted Sodas 2.99 (Milk, Seltzer & Chocolate Syrup) Wheat Boylan’s Bottle Soda 2.99 Bottled Water .99 Oatmeal Marble Rye Eggs & Omelettes Available *Milk Shake & Ice Cream Flavors: Vanilla, Chocolate, Strawberry Sourdough only until All eggs served with Silver Dollar Potato Cakes and your choice of Toast or Bagel. 11 am Substitute for Silver Dollar Potato Cakes one of the following for .99: Fresh Seasonal Fruit, Oatmeal, Sliced Tomatoes or Grapefruit. Specialty Coffees Also available egg whites or free range farm fresh eggs • Two Eggs any Style 6.99 Espresso 3.99 • Bacon, Sausage, Ham or Canadian Bacon & Eggs 8.99 Cappuccino (Espresso with Frothed Milk & Cinnamon) 3.99 • Eggs with Turkey Sausage 9.49 Cafe Latte (Espresso Layered with Steamed Milk) 3.99 • Breakfast Bowl (Potato cakes, Corned Beef Hash, Bacon, Onions, Tomatoes 10.99 Dare(Lg.) 13.99 Cafe Mocha (Espresso, Chocolate, Steamed Milk & Cinnamon) 3.99 & Jalapenos, Topped with Choice of Egg and Cheese) Add Cheese Add a Griddle Cake to • Corned Beef Hash & Eggs 10.99 $.99 your Egg Choice $2.49 Feta • Lox, Eggs and Onions (Scrambled) 10.99 American • Matzah Brei (Scrambled Eggs & Matzah) 8.99 Swiss • We Dare Ya Breakfast (3 Eggs, 2 Sausage, 2 Bacon, 2 Griddle Cakes) 12.99 Desserts Muenster (3 Eggs, Sausage, Bacon, Ham & Cheese on French Toast) Cheddar • Dare Breakfast Sandwich 13.99 Provolone • Top Round Steak & Eggs 12.49 Monterey Jack • Breakfast Sandwich (2 Eggs on Toast or Bagel, choice of: Bacon, Sausage or Ham) 8.99 New York Cheesecake 7.99 Rugalagh Cookies (4 assorted) 3.99 Pepper Jack • Salami & Eggs (Pancake Style) 8.99 Black & White Cookie Sm .99 Lg 1.99 Carrot Cake 7.99 • Spanish, Jalapeno Omelette (Topped with Spicy Tomato Sauce) 8.99 41044104 HillsboroHillsboro Circle Circle Assorted Cookies (1) .69 Big Fat Chocolate Cake 7.99 • Nosh Benedict (Bagel, Corned Beef Hash & Hollandaise Sauce) 10.99 (615) 329-(NOSH) 6674 *Scoop of Ice Cream 3.49 *Ice Cream Soda 7.99 • Avocado, Turkey Pastrami (Topped with Hollandaise Sauce) 9.99 (615) 329-(NOSH) 6674 *Ice Cream Soda (Hand-Dipped) 3.49 • Vegetable Omelette (Tomato, Mushroom & Green Pepper) 8.99 Fax (615) 269-7749 • Cheese Omelette (Choice of Cheese) 8.49 Fax (615) 269-7749 *Milk Shake & Ice Cream Flavors: Vanilla, Chocolate, Strawberry • Western Omelette (Ham, Onion & Green Pepper) 9.49 Fax (615) 269-7749 • Deli Omelette (Corned Beef & Pastrami) 10.49 • Bacon, Spinach & Cheese Omelette (Choice of Cheese) 10.49 Breakfast,Breakfast,Breakfast, LunchLunch Lunch and andand Dinner DinnerDinner NY Beer,Deli Favorites Wine & by Spirits the Pound • Spicy Chicken & Green Pepper Omelette (With Pepper Jack Cheese) 10.49 • Avocado, Tomato & Cheese Omelette (Choice of Cheese) 10.49 We Have It All! • Corned Beef Hash Omelette 10.99 Call us for Catering Get your classic New York Deli favorites by the pound • Create Your Own Omelette (2 Ingredients) 9.99 Call us for Catering Did you know that Noshville offers a full service premium bar, a great assortment Fresh Roasted Turkeyof domestic and imported11.9911.99 beers Americanand wines? Cheese Please see our 5.995.99 PleasePleasePlease provideprovide provide 484848 hourhour notice noticenotice for forfor catering cateringcatering Turkey Pastrami liquor menu for specialty11.9911.99 drinksCheddar to enhance Cheese your true 6.996.99 Pastrami New York Delicatessen12.9912.99 DiningMonterey Experience. Jack Cheese 6.996.99 and ask us about delivery. See Bagel & Smoked Fish Platters andand askask usus aboutabout delivery.delivery. Brisket *A Tennessee State Tax of 15%12.9912.99 will be addedMuenster to all wine Cheese and liquor purchases 8.998.99 For Tongue 13.9913.99 Pepper Jack Cheese 7.997.99 Other Platters Served with Bagel or Toast, Cream Cheese, Tomato, Onion, Carrot, 13.99 Provolone Cheese 13.9913.99 Vegetarian Cucumber and Greek Olives on a Bed of Leaf Lettuce Corned Beef (NY original) 13.99 Items Rare Roast Beef 12.9912.99 Swiss Cheese 8.998.99 Available Add Capers 1.99 Extra Olives 1.99 Bagels: Carry Out Menu Ham 615-329-NOSH 9.999.99 Coleslaw (6674) 3.3.9999 • Sliced Nova, Lox or Kippered Salmon Platter 14.99 Plain Salami 11.9911.99 Potato Salad 4.494.49 • Jaques Cousteau Fish Platter for Two (Choice of 3 of the above & Two Bagels) 25.99 Everything Carry Out Menu Noshville can prepare, set up and serve anything from a light continental style Onion Tuna Salad 9.999.99 Egg Salad 7.997.99 Bagel or Assorted Toast w/ Butter & Jelly 1.99 breakfast to a Prime Rib Carving Station. Our staff is devoted to accommodating your Poppy Chicken Salad 8.998.99 Spicy Chicken Salad 9.999.99 Bagel & Cream Cheese (Carrot, Cucumber, Tomato & Onion) 3.99 Sesame ASK needs to make every event mem orable from dawn to dusk, and beyond! Whether it‘s Wheat Nova, Lox, or Kippered Salmon 2929.99.99 Pickles 3.993.99 www.noshville.com ! Your Choice of Regular or Low Fat Raisin www.noshville.com ABOUT1 Dozen New York BaglesBagels 11.9911.99 Cream Cheese 4.994.99 DELIVERY Please remember; if you don‘t see exactly what you‘re looking for, just ask. Chive Cream Cheese Vegetable Cream Cheese Hot Dogs (100% Beef) 8.998.99 Chopped Liver 8.998.99 Lox Cream Cheese Caper Cream Cheese Strawberry Cream Cheese www.noshville.com • Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical or allergy condition. II/20/1910/02/19 Please inform your server of any food allergies. www.noshville.comwww.noshville.com noshville_NEW_print 1/11/18 11:09 AM Page 4 Homemade Soups Delicatessen Sandwiches Entrees Available at 11 am Available at 11 am Available on Rye, Pumpernickel, Wheat, Marble Rye or Sourdough Served Daily Cup Small bowl Large bowl Gallon (To Go Only) Available at 11 am Small New York We Dare Ya Chicken Soup with Noodles 3.49 55.49.49 66.49.49 119.999.99 Corned Beef & Cabbage (with Boiled Potatoes & Carrots) 12.99 Fresh Roasted Turkey 8.99 11.99 One Pound Matzah Ball Soup with NoodlesN/A N/A 66.49.49 77.49.49 224.994.99 Served Sandwich Lasagna (Layers of noodles, Italian sausage and beef, riccotta cheese, 11.99 Turkey Pastrami 8.99 11.99 Extra Matzah Ball N/A 1.1.2929 1.1.2929 All soups are with $18.99! tomato sauce, and baked mozzarella and Parmesan cheese, served with Cole Pastrami 9.99 12.99 Sweet & Sour Cabbage 4.494.49 66.49.49 7.7.9999 224.994.99 garlic bread and a salad available for you Slaw Brisket 9.99 12.99 Add Cheese Creamy Tomato Dill 3.99 5.5.9999 6.996.99 19.99 3.99 19.99 to take home! Tongue 10.99 13.99 $.99 All others served with Sauteed Spinach Corned Beef (New York original) 11.99 13.99 Feta Soups of the Day American and choice of Mashed Potatoes or French Fries • Roast Beef 9.99 12.99 Swiss Monday/Mushroom Barley 3.993.99 55.49.49 6.996.99 19.99 Ham 7.99 9.99 Muenster • Homemade Meatloaf 12.99 Tuesday/Vegetable 2.992.99 4.4.9999 5.5.9999 19.99 Salami 8.99 11.99 Cheddar Hot Open Face Turkey or Roast Beef Sandwiches 11.99 Wednesday/Lentil 2.992.99 4.4.9999 5.5.9999 19.99 The Double (Choice of 2 meats) 10.99 13.99 Provolone (Over Sourdough Bread with Gravy) Monterey Jack The Triple (Choice of 3 meats) 11.99 14.99 Thursday/Vegetable 2.992.99 4.4.9999 5.5.9999 19.99 Pepper Jack Hot Open Face Brisket Sandwich 12.99 Friday/Clam Chowder 3.993.99 66.49.49 7.7.9999 224.994.99 (Over Sourdough Bread with Gravy) Saturday/Clam Chowder 3.993.99 66.49.49 7.7.999924.99 24.99 • Tilapia Fish Dinner (Grilled, lightly breaded or blackened) 12.99 P.P.P.L.T. Pastrami, Lettuce & Tomato (On Potato Pancakes) Sunday/Chef’s Choice 3.49 55.49.49 77.49.49 19.99 11.99 Add small side salad $2.99 Bacon, Lettuce & Tomato (BLT) (Soups of the Day by the gallon require a 24 hour notice.) Served 7.99 with Traditional Club (Turkey, Bacon, Lettuce & Tomato) 10.99 French Tennessee Club (Turkey, Ham, Bacon, Lettuce, Tomato, & American Cheese) 11.99 Franks Salad Sandwiches Fries Turkey, Avocado & Bacon Club 11.99 Franks & Knocks Spicy Chicken Club (Sliced Buffalo Chicken, Bacon, Lettuce & Tomato) 11.99 • Cordon Chicken Club (Grilled Marinated Chicken Breast with Ham, Bacon & Swiss) 11.99 7.99 Egg Salad Served 8.49 All Franks with your choice of Grilled Poppy Bun or Regular Bun 100% Beef • Chicken Salad with 8.99 8.99 Hot Dogs Fran-Cheesy (Bacon, Cheddar Cheese & Slaw) • Spicy Chicken Salad Cole 9.99 7.99 Served Slaw • Tuna (White Albacore) 9.99 Add an Off the Grill Chicago Style (Relish, Cucumber, Tomato, Celery Salt and Sport Peppers on a Poppy-Seed Bun) 6.99 with Chopped Liver
Load more

Recommended publications
  • 2008 Main Newsletter
    cŠqa BERESHITH "IN THE BEGINNING" A Newsletter for Beginners, by Beginners ziy`xa Vol. XXI No. 3 Nissan 5768/April 2008 PESACH NOSTALGIA Rabbi Avi Billet When I think of Passover (Pesach), the most vivid memories I have are about turning the house over in preparation for the family seder and the role my grandparents would play leading up to that exciting evening. They always spent the holiday with us and would often come a few days in advance of the holiday to help with the cleaning and cooking. And of course, they looked forward to spending quality time with us, their grandkids. My grandmother would chase us around the house helping us clean (and probably wound up doing most of the cleaning herself). Most of her time, however, was spent preparing goodies that conform to the holiday rules of no chametz (leaven - flour and water). I really thought she had invented potato starch and matzo meal. She made rolls and honey cookies and muffins and noodles. And she used eggs -- boy did she use eggs! From her classic “grammy-eggs” and matzah brei, to her noodles for the chicken soup, to the crepe-like omelettes that became the out- side of her famous cheese blintzes. Many of my memories of those days are colored yellow. Grammy doesn’t do too much cooking now, but we still give her credit for all the delicacies we have grown accustomed to eating on Passover. My grandfather also had an important role in the kitchen, though his creativity was limited to the things he made best: (cont.
    [Show full text]
  • Page 1 Jewish Food
    Jewish Food - Free Printable Wordsearch SHAMENTASHEN KA HM BRBHUMMUSCH IPSALATAKASHA OEI D LT RPCMATZAHBALLSO UPL Z ELHE HHA BIALY KAR HCCH H ACBC AARCC HAROSET HLAKL EMANISCHEWITZ ELEEV S DLGLGI KU NEIUL IFKJACHNUN AFERD BLGU MATEB BORSCHTBOAG LEPA LEXNE AKP GE AMHIL FTO SEF REY AAHKOL RBAU A PLCOUC ARKR HH PSPH FI AS LHHMR SVI S SEUEAA KYF C HSMRNIT BEE MH AHMPDN ZLTTR AN KOUIE HAIL UCI SNSCHL AHNIS AT HEBKKA LBFTH RZ OYALNM VREZA OE UBE IIAGE LOL KK SNI MN AA H I ME URAV YERUSHALMI SOUP MANDEL BRISKET BLINTZ MATZAH BALL SOUP SHAKSHOUKA JACHNUN LATKE HUMMUSCHIPSALAT SUFGANIYAH FALAFEL KUGEL KOSHER PICKLE SCHNITZEL CHRAIN BABKA CHOPPED LIVER TEIGLACH LEKACH BAGEL MANISCHEWITZ CHAROSET MATZAH HAMIN MANDEL BREAD MACAROON HUMMUS BIALY GEFILTE FISH RUGELACH BOREKA HALVA APPLES HONEY KREPLACH KIBBEH KASHA HAMENTASHEN BORSCHT SABICH KNISH MATZAH BREI CHALLAH FARFEL ARAK LOX Free Printable Wordsearch from LogicLovely.com. Use freely for any use, please give a link or credit if you do. Jewish Food - Free Printable Wordsearch KNISH MA MAKUGELP AN P STI BABKALFALAFEL UZSSG EFILTEFISH FAC CMS LGLHH HAH OAAS NEN O XNTAK IWD N IKBBORSCHT IEE T YEISHCK ZTL YHE ACHU HIEZ BAIB KHH EMOBLS LRGI RBMATZAHBREIM PBHLE LA ER PHUPE AALAL PI IASEH HKECDY LS CM DCDSH AKLEKACHKECHA ROSETLNRHALVA CEBOREKALN JACHNUNAILUO HTK ET MEVGU HAMINAAM PFEK SAUR LRA BLINTZHHCO ANA BEASAFI C ANRA H GARO ERHO LCAN K KOSHER PICKLE SUFGANIYAH FALAFEL LATKE CHOPPED LIVER SCHNITZEL CHRAIN KUGEL MANISCHEWITZ TEIGLACH LEKACH BABKA MANDEL BREAD CHAROSET MATZAH BAGEL GEFILTE FISH MACAROON HUMMUS HAMIN APPLES HONEY RUGELACH BOREKA BIALY HAMENTASHEN KREPLACH KIBBEH HALVA MATZAH BREI BORSCHT SABICH KASHA SOUP MANDEL CHALLAH FARFEL KNISH SHAKSHOUKA BRISKET BLINTZ ARAK JACHNUN LOX Free Printable Wordsearch from LogicLovely.com.
    [Show full text]
  • Jewish Cooking Cookbook
    Camp Coleman Jewish Cooking Session 1 2019 Hamentashen Matzah Brei 1 ½ C sugar 1 sheet of matzah 4 c flour 2 tbsp hot water 1 T Baking Powder 1 egg 1/2t salt 2 sticks butter 1 tbsp butter 2 eggs cinnamon 1/4c orange juice powder sugar Filling 1 cups semisweet chocolate chips Break matzah into small pieces and put into bowl 1/3 cup sugar with water. In another bowl, beat the egg with a 1 T butter fork. Melt butter in frying pan over medium heat. 1 T milk Pour egg over matzah then pour into hot pan. 1 tsp vanilla 1 egg Let mixture become golden brown. Flip and cook the other side to golden brown. Sprinkle with Preheat 400 cinnamon and sugar. Enjoy! Ingredients into mixer in order. Cut butter into small pieces and blend in dry ingredients. Then add egg and OJ. Filling Melt chocolate in microwave. Add sugar, butter, milk, and vanilla. Stir, and return to microwave very briefly, just to melt butter. Gradually, stir beaten egg into chocolate. Use this filling immediately before it hardens. Bake 25 mins @400 Oreo Chocolate Cheesecake Israeli Chocolate Balls 24 oreos 7 oz (about 30) graham crackers 8 oz cream cheese (softened) ¾ cup granulated sugar 5 tablespoons unsweetened cocoa powder 1/3 cup sugar 7 tablespoons milk 1 tsp vanilla extract 1 teaspoon vanilla 2 egss, added one at a time 7 tablespoons butter or margarine ¼ cup oreo crumbs ½ teaspoon cinnamon coconut and/or sprinkles 1. Preheat the oven to 350 2. Line a regular sized muffin pan with 12 muffin liners.
    [Show full text]
  • Internet Parsha Sheet on Yisro
    and their disconnect from Torah for three days weakened and diminished the BS"D charge of emunah they had recently acquired. The Talmud records that either the prophets that immediately succeeded Moshe, or, as the Rambam (Hilchot Tefillah 12:1) teaches, Moshe himself, instituted that the Torah be To: [email protected] read/taught on Shabbos, Monday, and Thursday so that the Jewish people From: [email protected] will not go three days without Torah. The Tikunei Zohar (Shemos 60a) teaches that Hashem, His Torah, and Israel are one and inseparable. Torah is the great connector. When the Jewish people are connected to Hashem through the Torah, then their emunah can uplift and sustain them. When, however, they are disconnected from Torah, miracles by themselves do not have a long-term effect. INTERNET PARSHA SHEET Case in point; in Kings (I, chapter 19) we read of the miraculous descent of fire orchestrated by Eliyahu haNavi on Mount Carmel. We are taught that the ON YISRO - 5780 many spectators who previously could not decide where their allegiance lay, either to Hashem or to Ba'al, responded to the fire by immediately bursting forth with, "Hashem, He is the G-d, Hashem He is the G-d", and they then [email protected] / www.parsha.net - in our 25th year! To receive this parsha sheet, go slaughtering the four hundred and fifty false prophets of Ba'al. Sadly, they to http://www.parsha.net and click Subscribe or send a blank e-mail to soon returned to their former ways. The exalting effect of miracles dissipates [email protected] Please also copy me at [email protected] A very quickly.
    [Show full text]
  • Leave No Crumb Behind Leket Israel Cookbook for Passover & More Passover Recipes from Leket Israel
    Leave No Crumb Behind Leket Israel Cookbook for Passover & More Passover Recipes from Leket Israel Serving as the country’s National Food Bank and largest food rescue network, Leket Israel works to alleviate the problem of nutritional insecurity among Israel’s poor. With the help of over 15,000 annual volunteers, Leket Israel rescues and delivers more than over 2.4 million hot meals and 40.7 million pounds of fresh produce and perishable goods to underprivileged children, families and the elderly. Nutritious and healthy food, that would have otherwise gone to waste, is redistributed to Leket’s 330 nonprofit partner organizations caring for the needy, reaching 246,000 people each week. In order to raise awareness about food waste in Israel and Leket Israel’s solution of food rescue, we have compiled this cookbook with the help of leading food experts and chefs from Israel, the UK, North America, Canada and Australia. This digital cookbook is our gift to you in appreciation for your support throughout the year. It is thanks to your generosity that Leket Israel is able to continue to rescue surplus fresh nutritious food to distribute to Israelis who need it most. Would you like to learn more about the problem of food waste? Follow us on Facebook, Instagram and Twitter or visit our website (www.leket.org/en). Together, we will raise awareness, continue to rescue nutritious food, and make this Passover a better one for thousands of Israeli families. Happy Holidays and as we say in Israel – B’teavon! Table of Contents Appetizers 4 Sephardi
    [Show full text]
  • Jewish Food Hard 2509.Pdf
    Jewish Food - Free Printable Wordsearch ZBKRWVVOLSPBGXFULHCKV FAJMRRNUSSL WPLYOSHHAMENTASHENHUL LESZRDSIWVF VJKSVAUENKIUJGQNLXD EVPUPHMDTQASG NBRTFBGHHUMMUSCHIPSAL ATACKASHACI UOEDDIEWZGYDJKITCTG FTFLKOXLTIZRB PRPUMCMATZAHBALLSOUPE LBMIXQIZIMG SELQEHCZVEGNJFHHLLC HAQFGTGCBIALY RKAYXSSORDEHKCCCNSTH EAGBFMQVUGHA XACYDLQBEKCHAATTRMCYP GCHAROSETOK IHHRXSLBVAWKLVVEMANI SCHEWITZNVZQ YXIYWEAXLFEECMVDLLZ CJSQHAWCWEOFB RMJYDBLGPLGRQIHJQJ AEKZUJDWEDBXKW VXHNTEITRUBELTSMUBSK AIVFKJACHNUN TEAZFEEURGRDMEXBFQVNL TBLGUXNWGKZ SMZATRYLCGEBWFBBORSCH TVBOAGUBBFN NDLFIYLAEPZAGHFVRDL TPDSDEXNEJVVQ OARKJJQKPROGQVGWPEEO AQAMOHJILVNX FEPIFJTOZRSEGDXNFY FAHDREAZHPYMPE BGACIAHKPJOLBRARRNP BARAUTFVRAABJ FDPDLCCOVRUCLTAMTNIR OXKRDDSHWPHI UFPOXCZSRLPHBFVJELK IMCQAUSSDITZI IMLZHDAHRRMRSFMYMWFSVI GVAIJRTSWN USEAUDKEUCAAAKBNYNZKS AQYFIVDTCHC HHSYMFORILNITFPVBMHE DAOEWTMPIHWD SAHWMGPPFKDNRZKBULETNG TRWKAOCNUK JKOXUVIIFPEIHQAWLN IGSLEULXCLPIRG ESNWSNGCOHLPVAEHQTIN ITMSWAAVBTVC THETMBKKGKAALKLLBVSF TBJHLLRPVZKU GOYKZANLKKNMPRIVOREZ NZHAICOUAEQF TUNBIBIEIDNIIWUYAG EPBMILFLOKXLSV IKZFGKHAWXZPSNSFIMTI QORMWJNYOXIL YAUMMAPVXCJSEHHMBPEGO HMIJMQVJXOW ME URAV YERUSHALMI SOUP MANDEL BRISKET BLINTZ MATZAH BALL SOUP SHAKSHOUKA JACHNUN LATKE HUMMUSCHIPSALAT SUFGANIYAH FALAFEL KUGEL KOSHER PICKLE SCHNITZEL CHRAIN BABKA CHOPPED LIVER TEIGLACH LEKACH BAGEL MANISCHEWITZ CHAROSET MATZAH HAMIN MANDEL BREAD MACAROON HUMMUS BIALY GEFILTE FISH RUGELACH BOREKA HALVA APPLES HONEY KREPLACH KIBBEH KASHA HAMENTASHEN BORSCHT SABICH KNISH MATZAH BREI CHALLAH FARFEL ARAK LOX Free Printable Wordsearch
    [Show full text]
  • The Join-In, Participate, Sing-Along Hagadah
    Preview SPS Preview SPS The Join-In, Participate, Sing-Along Hagadah הַ ּגָדָ ה שֶׁ ל ּפֶסַ ח Preview SPS Preview SPS The Join-In, Participate, Sing-Along Hagadah הַ ּגָדָ ה שֶׁ ל ּפֶסַ ח A Hagadah for Irreverent People at Different Levels of Hebrew Literacy by Irrev. Dr.Preview Joe Lewis Prepared by The Singlish™ Publication Society 14140 Sherwood, Oak Park, MI 48237 248.842.5563 [email protected] www.singlishps.com SPS Copyright and Acknowledgements Cover art by Howard Fridson Digitized by Steve Klaper Additional art by Aaron Lewis Clip art © 1996 The Learning Company, Inc. and its licensors Fifth Edition ISBN 1-888822-44-1 Copyright © 2014 The Singlish™ Publication Society 14140 Sherwood • Oak Park, MI 48237 [email protected] • www.singlishps.com No part of this book may be copied in any form without our express written permission, but you may read and sing it to your heart’s content! Preview SPS In loving memory of Betty Lewis and Minnie Naidoff Would that they had seen our children grow! תם ולא נשלם Preview SPS Preview SPS _______________________ Preface to the Fifth Edition _______________________ We’ve reset all the type to make it easier to read found that little needed to be changed. A careful and to show when the text comes from Torah or eye corrected typos and made the text more egali- Tanach, and we’ve reconsidered some of the trans- tarian and less sexist than before. Where notes and lations, but basically this is still the same jolly references were missing, they were added.
    [Show full text]
  • Featuring 18 Recipes from Foodies Around the World
    THE 2020 #MatzahChallenge e-Cookbook Featuring 18 Recipes From Foodies Around the World BROUGHT TO YOU BY FOREWORD We hope you enjoy the first-ever #MatzahChallenge e-cookbook, featuring 18 recipes from foodies around the world. The #MatzahChallenge encourages anyone munching on matzah during Passover to post a picture to social media using the hashtag #MatzahChallenge. That post will be matched by an $18 gift to UJA to help someone in need. This campaign started in 2018 as a fun, engaging, and meaningful way to bring our community together over the most celebrated Jewish holiday — Passover. But this year, the #MatzahChallenge takes on a new meaning as our community copes with the devastating and isolating impact of Covid-19. The funds generated from this campaign will enable UJA to continue its work on the front lines of the crisis. And, it will provide a way for all of us to come together, virtually, during a time when we are typically together physically at our holiday meals. We hope this book will offer some much-needed inspiration and light. Even in these challenging days at home, we can still find something meaningful and engaging to do with our time. We look forward to seeing all of your creations. Be safe, stay healthy, and of course, have a Happy Passover. #MatzahChallenge RECIPES 1 FATTY SUNDAYS CHOCOLATE-COVERED MATZAH ICE CREAM SANDWICHES Ali & Lauren Borowick | @fattysundays Sister Duo & Co-Founders of Fatty Sundays 2 CHOCOLATE-COCONUT MATZAH ICEBOX CAKE Jake Cohen | @jakecohen Food writer, Editorial Director of The Feedfeed 3 PASSOVER LAHMAJOUN RECIPE Chef Einat | @chefeinat Chef, Author, Comedian, and Mother, “the Queen of Middle Eastern Cuisine” with Balaboosta, Taim, and the soon-to-open Motek restaurants.
    [Show full text]
  • Passover 5778 the Shofar
    VOL #XXIII ISSUE #3 PESACH 5778 The Seasonal hofarNews for the Synagogue of the Hills Synagogue of the Hills - 417 North 40 th Street - Rapid City, SD 57702 [email protected] www.synagogueofthehills.org (605) 348-0805 Order and Liberation Passover (Pesach,) ah, yes, the holiday Jewish people love to hate – for good reason. Those who eschew all food stuffs that include leavening rapidly appreciate the binding capacity of matzah on one’s gut. One can only wonder if Ex-Lax contains any chametz? Truth be told, there may even have been a point when one did not care in the name of digestive comfort. Who can describe just how good a slice of bread (or any other chametz) looks at the end of eight days of a diet consisting of matzah in all its forms: straight (no, not Streit) matzah, matzah meal, matzah brei, matzah meal farfel, matzah meal cookies, cakes and the list goes on. According to the Pew Research Center in Religion and Public Life published in 2012, Passover - not Rosh HaShanah, not Yom Kippur and not Chanukah - is the single most celebrated holiday on the Jewish calendar. So the question is, why is that? Like so many Jewish holidays, Passover celebrations rekindle the fond memories of family get togethers with all their high points, low points, and every point in between. For me, the holiday of Passover reminds me of not only the order of the seder but the order that dictated who sat where around the holiday table. My grandfather seated at the head of the table conducted the seder and when he passed on we all shifted clockwise one seat over and the next in line led the seder.
    [Show full text]
  • Eataspen.Com Sample Menu Winter 2016/17
    eatAspen.com Good Morning ! BREAKFAST SERVED DAILY FROM 7:30AM - 11AM SHLOMO’S BREAKFAST SPECIALS OMELETS & SCRAMBLES BAGELS & BREADS Served with fresh fruit and hash browns Toasted Bagel and Cream Cheese | $6.50 | Shakshuka | $12 Organic eggs + $3 • Egg whites only + $2 Peggy’s Challah French Toast $13 Toasted Bagel, Lox and Cream Cheese | $16 Homemade cinnamon challah battered, griddled, Mediterranean specialty of two eggs Red onion, tomatoes, and capers and served with maple syrup and fresh fruit baked in a sauce of tomatoes, onions and Rise and Shrine Omelet* | $13 peppers served in a sizzling cast iron pan Bacon, avocado, tomato and pepper jack White Fish Salad | $16 with a side of toast, option available Smoked white fish, chives, dill, mayonnaise, Buttermilk Pancakes | $11 Veggie Omelet* | $12 and celery served on a toasted bagel Three fluffy pancakes served with maple syrup Bell peppers, mushrooms, onions, and tomatoes Sophie’s Avocado Toast* | $12 and fresh fruit | Sliced avocado with spinach, goat cheese, Bagel Breakfast Sandwich $9 Salami, Eggs and Onions Scramble* | $15 | paprika, and two poached eggs on Fried egg, bacon, and cheddar on a buttered bagel Belgian Waffles $14 Kosher salami and sautéed onions Crispy homemade waffles served with whipped whole wheat Side of Bread | $4 cream, maple syrup and fresh fruit Bagel, challah, pita, rye, sourdough or whole wheat Traditional Breakfast Plate | $13 Traditional Blintzes | $12 Two eggs any style with your choice of bacon, BUILD YOUR OWN Stuffed with sweet ricotta and served warm salami or corned beef and with toasted rye, Two Egg Omelet, Scramble or Matzah Brei* | $9 BEVERAGES sourdough or bagel with blueberry sauce + $.50 Juices Bell pepper, mushrooms, Kalamata olives, Fresh squeezed OJ | $7 Eggs Benedict* | $16 Yogurt Parfait | $11 red onion, spinach, tomato Grapefruit, cranberry, apple and tomato | $3 Toasted English muffin or potato latke , Fat free plain yogurt, fresh berries, Soft Drinks | $3 poached egg, hollandaise sauce.
    [Show full text]
  • 2021 JLD Passover Overview
    PASSOVER 2021 WITH JEWISH LIFE AT DUKE PASSOVER IS COMING: JEWISH LIFE AT DUKE HAS GOT YOU COVERED! FREE SEDER-IN-A-BOX: DINNER & MORE Register for your free Seder-in-a-Box to pick up on the first night of Passover, March 27, and for those who celebrate the second night of Passover, on March 28, too. Each Seder-in-a-Box comes with everything you need for your Passover Seder: • Gourmet kosher-for-Passover dinner (meat and vegetarian/vegan available) • Seder plate with all ritual items • Duke Passover Haggadah • Box of matzah • Grape juice • Fun Passover goodies SIGN UP BY MARCH 15 AT TINYURL.COM/DUKEPASSOVER2021 PICK UP ON MARCH 27 AND 28 AT THE FREEMAN CENTER FOR JEWISH LIFE PATIO JEWISH LIFE AT DUKE PASSOVER ZEDER (ZOOM SEDER) FIRST NIGHT SEDER: SATURDAY, MARCH 27 AT 8:00 PM SECOND NIGHT SEDER: SUNDAY, MARCH 28 AT 8:00 PM Open up your Seder-in-a-Box and join the Jewish Life at Duke team for a Passover Zeder (Zoom Seder) on the first and second nights of Passover. Rabbi Elana will be hosting from her dining room table via Zoom, and all are welcome to participate! Bring a friend, tell your family to join, and log in from your room, a picnic table, or wherever you are! REGISTER AND JOIN AT TINYURL.COM/DUKESEDER KOSHER FOR PASSOVER MEALS FOR PURCHASE AT THE FREEMAN CENTER CAFÉ: 3 MEALS A DAY, MADE-TO-ORDER, MOBILE ORDERING Keeping kosher for Passover? The Freeman Center Café will be offering kosher-for-Passover meals for purchase throughout the week of Passover Sunday, March 28 – Sunday, April 4 Breakfast 8:30 am – 10:30 am Lunch/Dinner 12 pm – 7 pm* *Sunday, March 28, closed for mobile-order dinner orders due to Second Night Seder, lunch open 12pm-2pm, cold items only.
    [Show full text]
  • April 2019 Adar II - Nisan 5779
    Jewish Federation of Reading/Berks Non-Profit Organization Jewish Cultural Center, PO Box 14925 U.S. Postage PAID Reading, PA 19612-4925 Permit No. 2 readingjewishcommunity.org Reading, PA Change Service Requested Enriching Lives Volume 49, No. 4 April 2019 Adar II - Nisan 5779 ShaloThe Journal of the Reading Jewish Communitym published by0 the Jewish4 Federation1 of Reading/Berks9 Your Federation Supports: Jewish Education Standing with our Muslim friends By Bill Franklin is a sacred space. Reading’s prayer service the day after the Food Pantry The Jewish Federation of Reading is As Muslim leaders stood with us in the massacre to extend to them the Reading Friendship Circle horrified by the recent terrorist attacks that wake of the Pittsburgh shootings, we stand Jewish community’s condolences. We will targeted two mosques in Christchurch, with our Muslim friends and will continue continue to work together against bigotry Chevra New Zealand. We extend our deepest to fight against hate and extremism both at and violence. condolences to the families and loved ones home and abroad. During the service I noted that the Community Shabbat of the victims and to the people of New The Jewish Federation will accept phrase Salaam Alaikum is equivalent to our Zealand. donations to help the Muslim community Shalom Aleichem ( peace be with you) and Reading Jewish Film Series We also send heartfelt condolences to of Christchurch, New Zealand. Amin is equivalent to our Amen. Both were PJ Library members of our Muslim community — our Community members can give via www. often repeated. neighbors — who are hurting from this readingjewishcommunity.org or send Our communities will work together until Jewish Family Service hateful act.
    [Show full text]