Holistic Passover Detox
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Kosher Grocery Misc Manischewitz Kosher Potato Starch Manischewitz Kosher Soup/Matzo Ball Mix Real Salt Kosher Sea Salt R.W
Kosher Sugar Bowl Petite Brownie Bites Tumaros Tortillas – Many varieties Grocery Misc Western Bagel – Many varieties Manischewitz Kosher Potato Starch Manischewitz Kosher Soup/Matzo Ball Mix Cereal/Baking Real Salt Kosher Sea Salt Alpen-No Sugar/Salt R.W. Knudsen Kosher Sparkling Concord Grape Juice Alpen-Original Diamond Crystal Pure and Natural Kosher Salt Argo Corn Starch Manischewitz Egg Noodles Arm & Hammer Baking Soda Gefen Honey Bear Arrowhead Baking Mixes – Many varieties Manischewitz Potato Pancake Mix Back To Nature Granola Manischewitz Matzo Meal Bakery OnM.Granola AppleRaisWalnt Kedem Concord Grape Juice Bakery OnM.Granola ExFruit&Nut Kedem Plain Tea Biscuits Bakery OnM.Granola NuttyCranMaple Kedem Vanilla Tea Biscuits Barbaras Cereal – Many varieties Kedem Chocolate Tea Biscuits Carnation Evap.Milk Manischewitz Original Horseradish Sauce Dr. Oetker Mixes – Many varieties Healthy Times Baby Food – Many varieties Eco Planet GF Cereal – Many flavors Newmans Mints – Many varieties EnviroKidz Cereal – Many varieties Stretch Island Mango Erba Dolce Stevia 50pk Stretch Island Raspberry Familia SwissMuesli No Sugar Stretch Island Strawberry Familia SwissMuesli Orig Flavorganics Extract – Many flavors Bakery Florida Cryst.Sugar-Org. Alvarado – Many varieties Ghirardelli Baking Bar Arrowhead Stuffing Herb Ghirardelli Chocolate Chips Bays EnglishMuffin-Orig Ghirar.Cocoa-SweetChoc. Bays EnglishMuffin-Sourdough Ghirar.Cocoa-Unsweetened Food For Life – Many varieties Ghirar.Wht.Chip-Classic Kontos – Many varieties Gold Medal Flour La Tortilla -
Passover Seder Illustration Regina Gruss Charitable and Educational Foundation, Inc
Materials needed: A Seder is a meal that takes place during the • Paper Jewish holiday of Passover and involves the • Colored pencils/crayons/markers retelling of a story in the Book of Exodus, part of the Hebrew Bible. The story describes how the Israelites escaped from a life of slavery in ancient Egypt. Family and friends read from a book called a Haggadah. They sing songs together and eat special foods. Moritz Daniel Oppenheim, Seder (The Passover Meal) (Der Oster-Abend), 1867. Nicole Eisenman, Seder, 2010. Oil on canvas. The Jewish Museum, New York. Oil on paper on canvas. The Jewish Museum, New York. Gift of the Oscar and Purchase: Lore Ross Bequest; Milton and Miriam Handler Endowment Fund; PASSOVER FAMILY ART ACTIVITIES ART FAMILY PASSOVER Passover Seder Illustration Regina Gruss Charitable and Educational Foundation, Inc. and Fine Arts Acquisitions Committee Fund. Artwork © Nicole Eisenman. Look together at the images from the Jewish If you have been to a Seder or special family Museum’s collection of family Passover scenes. meal, how would you draw that memory? How are these paintings the same, and how are Talk together about the foods you would they different? have on your table. Whom would you invite? What would the Seder plate and other details look like? Using a sheet of paper and colored pencils, markers, or crayons, draw a memory of a Seder or a special family meal you have shared together. Materials Needed: Examine together two examples depicting • Scissors items for a Seder plate, from the Jewish Museum’s collection. Notice the differences • Glue in design and arrangement of the ceremonial • Colored paper, magazines, newspapers foods. -
Thinking Outside the Matzah
Thinking Outside the Box ^ A collection of unexpected vegetarian recipes for Passover 2021 UPDATE Introduction I became a vegetarian gradually. When I was in law school, I learned to cook vegetarian and enjoyed what I was making. It was mostly beans, grains and pasta, so not suitable for Passover. During Passover, I ate mostly meat. But the rest of the year, I was increasingly eating vegetarian. By 2009, I was eating meat so rarely that I was no longer able to digest it properly. When I ate meat, I would get indigestion and stomach cramps. I didn't mind it when the meal was special or particularly good, but I couldn't eat like that day-after-day. And then came Passover, when I didn't know any appropriate recipes that weren't meat for eight straight days. By the end of Passover that year, I was feeling very sick and realized that I needed to come up with vegetarian options for Passover. I spent the next year coming up with ideas and experimenting with them. Thus was born A Very Veggie Pesach, a series of vegetarian recipes for Passover posted on my rarely-used blog. The first year, I posted eight recipes: enough for each night of Passover. Some of them were vegan and many were gluten-free for my relatives and friends with celiac disease. I have added a few recipes every year and now have over 20 recipes in this book. These recipes are designed to satisfy a fairly strict Orthodox standard for Passover, relying on Passover guides from the Orthodox Union (OU), Star-K and the Chicago Rabbinical Council (CRC). -
To Be Able to See Things “At a Glance” and They Are Not a Compilation of Halocho
ADDITIONS TO THE REMINDERS בס"ד. אדר ה' תשפ"א At the European Union - Brussels שיחיו To the families of Ana”sh Important note: It has been stressed many times, that these are “reminders” to be able to see things “at a glance” and they are not a compilation of Halocho. Since this year Erev Pesach occurs on Shabbos, and there are many Halochois connected to this, the format of “Reminders” has been kept and any area that requires elaboration has been included at the end of this document: a. Addendum #1, b. Addendum #2 and c. “laws and customs”. Addendum 1 – Some of the main points to consider when Erev Pesach occurs on Shabbos Addendum 2 – Preparations for the Shabbos Seudois/meals Pesach Cleaning Guide – what needs/does not need cleaning, what needs to be sold etc. The Laws of Kashering the Kitchen for Pesach The Laws of Erev Pesach that Occurs on Shabbos (Rabbi Oberlander) Laws of the Seder (Rabbi Oberlander) Laws and Customs – by Rabbi Leshes – includes the following sections: Thirty days prior to Pesach/Month of Nissan/Cleaning Chometz/Kashering/Mechiras Chometz/Fast of the Bechorim/Chometz This year/Bedikas Chometz preparations/Bedikas Chometz/Erev Shabbos Hagodol morning/Biur Chometz on Erev Shabbos/Shabbos meal preparations/Erev Shabbos Hagodol afternoon/Shabbos hagodol night-morning/Biur chometz on Shabbos Hagodol/Chometz after this time/Finding chometz after this time/Shabbos Hagodol in the afternoon/Matza/ Kitniyos/Prevalent Chumros/First night of Pesach/Hallel/Forgot to prepare the seder items/The seder both nights/Yaale Veyovo in Bentching/First Day-Tefilas Tal/First afternoon of Pesach/Second night and day of Pesach/Vesain Brocho/Ya’ale Veyovo in Davening/Chol Hamoed/Erev Shvi’I Shel Pesach/Shvi’I Shel Pesach night/Bentching on Shvii shel Pesach-Day/ Acharon Shel Pesach-night/Acharon Shel Pesach-day/Isru chag. -
Beverages Griddle Cakes & Cereal
noshville_NEW_print 1/11/18 11:09 AM Page 1 Beverages Griddle Cakes & Cereal Small Large Griddle Orange Juice (Fresh Squeezed) 2.49 4.49 Griddle Cakes (2) 4.99 (3) 6.49 Toppings Grapefruit Juice (Fresh Squeezed) 2.49 4.49 Chocolate Chip Griddle Cakes (2) 5.99 (3) 7.49 Apple Juice 1.99 3.99 Strawberry • 1-Griddle Cake, 1-Egg, 1-Bacon or Sausage 6.49 Tomato Juice or V8 1.99 3.99 or Blueberry • 2-Griddle Cakes, 2-Eggs, 2-Bacon or Sausage 9.99 Pineapple Juice 1.99 3.99 Compote • 1-French Toast, 1-Egg, 1-Bacon or Sausage 7.99 Add $.99 Cranberry Juice 1.99 3.99 • 2-French Toast, 2-Eggs, 2-Bacon or Sausage 10.99 French Toast (Made with our fresh baked Egg Bread) 8.99 Coffee or Decaf 2.49 Milk Small 1.99 Large 3.49 Cinnamon Roll or Cinnamon Toast 2.99 Iced Tea/Lemonade 2.49 Chocolate Milk Small 1.99 Large 3.49 Oatmeal, Granola, Assorted Cereal & Milk 3.99 Herbal Hot Tea 2.69 *Milk Shakes or Malts (Hand-Dipped) 4.49 Established Add Banana Slices 1.49 Coke, Diet Coke, Sprite, Dr. Pepper Hot Chocolate 2.49 Breads: 1996 & Mello Yello 2.49 New York Egg Cream 2.99 Rye Pumpernickel Dr. Brown Assorted Sodas 2.99 (Milk, Seltzer & Chocolate Syrup) Wheat Boylan’s Bottle Soda 2.99 Bottled Water .99 Oatmeal Marble Rye Eggs & Omelettes Available *Milk Shake & Ice Cream Flavors: Vanilla, Chocolate, Strawberry Sourdough only until All eggs served with Silver Dollar Potato Cakes and your choice of Toast or Bagel. -
2008 Main Newsletter
cŠqa BERESHITH "IN THE BEGINNING" A Newsletter for Beginners, by Beginners ziy`xa Vol. XXI No. 3 Nissan 5768/April 2008 PESACH NOSTALGIA Rabbi Avi Billet When I think of Passover (Pesach), the most vivid memories I have are about turning the house over in preparation for the family seder and the role my grandparents would play leading up to that exciting evening. They always spent the holiday with us and would often come a few days in advance of the holiday to help with the cleaning and cooking. And of course, they looked forward to spending quality time with us, their grandkids. My grandmother would chase us around the house helping us clean (and probably wound up doing most of the cleaning herself). Most of her time, however, was spent preparing goodies that conform to the holiday rules of no chametz (leaven - flour and water). I really thought she had invented potato starch and matzo meal. She made rolls and honey cookies and muffins and noodles. And she used eggs -- boy did she use eggs! From her classic “grammy-eggs” and matzah brei, to her noodles for the chicken soup, to the crepe-like omelettes that became the out- side of her famous cheese blintzes. Many of my memories of those days are colored yellow. Grammy doesn’t do too much cooking now, but we still give her credit for all the delicacies we have grown accustomed to eating on Passover. My grandfather also had an important role in the kitchen, though his creativity was limited to the things he made best: (cont. -
OJL April 2014 Final.Pdf
APRIL 2014 SERVING OREGON AND SW WASHINGTON ARTS AND ENTERTAINMENT SONY FELBERG’S CIGAR BOX GUITARS GROWING FAST PASSOVER: Recipes, Seders & More KIDS & TEENS: Making a Difference Multi-Year Winners earson Financial celebrates two individual 2013 Five P Star award winners, Conrad Pearson and Jerry Tucker, whose combined industry experience totals more than 65 years. Their wealth of experience, backed by a team with a broad base of credentials, has helped our clients design and navigate their personal journey to financial security. Let us help you navigate your unique journey! Pearson Financial Group EXPERIENCE. INTEGRITY. CREDIBILITY. PEARSON FINANCIAL GROUP 5665 SW Meadows Road, Ste 120, Lake Oswego, OR 97035 Phone: (503) 670-0500 www.pearsonfinancial.com Securities and advisory services offered through SII Investments, Inc.® (SII), member FINRA/SIPC and a Registered Investment Advisor. SII and Pearson Financial group are separate and unrelated companies. PearsonFinancial_0613.indd 1 4/19/13 10:34 AM Join us on May 14, 2014 at the Global Business Awards Lunch MC at the Portland Hilton Gerry Frank Tributes By Kerry Tymchuk Coordinator Serge D’Rovencourt Event Doors Open ---------------------- 11:30 Program ----------------------------12:00 to Honor and Give Tribute Conclusion -------------------------1:30 to Emily Gottfried Cost Individual Ticket ----------- $100 Ambassador Table -------$1.200 For the Benefi t of Special Olympics—Oregon Diplomat Table ----------- $2.500 For more information please call: 503.224.4193 or 503.248.0600 ext. 29 INTRODUCING THE ALL NEW LUXURY ELECTRIC CAR Inside April 2014/ Nisan-Iyar 5774 | Volume 3/Issue 3 J Kids & Teens too 47-56 Events and Activities .................................................................................... 47 Memories of slavery inspire action .............................................................. -
Rewriting the Haggadah: Judaism for Those Who Hold Food Close
Bard College Bard Digital Commons Senior Projects Spring 2020 Bard Undergraduate Senior Projects Spring 2020 Rewriting the Haggadah: Judaism for Those Who Hold Food Close Rose Noël Wax Bard College, [email protected] Follow this and additional works at: https://digitalcommons.bard.edu/senproj_s2020 Part of the Food Studies Commons, Jewish Studies Commons, and the Social and Cultural Anthropology Commons This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License. Recommended Citation Wax, Rose Noël, "Rewriting the Haggadah: Judaism for Those Who Hold Food Close" (2020). Senior Projects Spring 2020. 176. https://digitalcommons.bard.edu/senproj_s2020/176 This Open Access work is protected by copyright and/or related rights. It has been provided to you by Bard College's Stevenson Library with permission from the rights-holder(s). You are free to use this work in any way that is permitted by the copyright and related rights. For other uses you need to obtain permission from the rights- holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/or on the work itself. For more information, please contact [email protected]. Rewriting the Haggadah: Judaism for Those Who Hold Food Close Senior Project Submitted to The Division of Social Studies of Bard College by Rose Noël Wax Annandale-on-Hudson, New York May 2020 Acknowledgements Thank you to my parents for teaching me to be strong in my convictions. Thank you to all of the grandparents and great-grandparents I never knew for forging new identities in a country entirely foreign to them. -
Haggadah Good Feeling About This Haggadah Shel Pesach Katz-Hanna Family 2 a Haggadah Is a Story in and a Note About Gendered of Itself
haggadah good feeling about this haggadah shel pesach katz-hanna family 2 A Haggadah is a story in and A Note about Gendered of itself. It is a snapshot, Language (oy) Hebrew, like frozen in time. It is the sum of many other languages, has its parts and its parts standing all alone. This Haggadah aims “male” and “female” words. In to capture who we are at this many Jewish communities, time: right now. It is meant to the prayers are rewritten to encapsulate our joys and our include feminine G-d language sorrows, our struggles and our instead of the traditional mas- triumphs. It speaks the lan- guage of today laced with the culine. Gendered language hope of tomorrow. The New is binary system that does American Haggadah says: not accurately represent the “Like all haggadahs before expanse of divinity. Language it, this haggadah hopes to be is imperfect and we often lack replaced.” It is permanent and fleeting. It is all we are and the exact words or phrases nothing at all. It is Mitzrayim to describe our unique hu- and the promised land. Read it man experience. Throughout all and consume every word or this haggadah you may see gloss over the parts that don’t instances of non-masculine call out to you yet. language. Feel free to use it if When we talk about the Torah, it feels good to you, or make Jews commonly say, “turn it, something of your own. turn it, everything is in it” and so, too, everything is in these pages. -
Hosting a Passover Seder 101
Hosting a Passover Seder 101 Stephanie Grossman via JewishColumbus 1 Many people are going to be leading Passover seders for the first time this year. You might be used to attending an extended family or community seder and just bringing a side dish, leaving all the prepration to the hosts. If being the host of the seder is new to you, here's a quick guide with some tips to help keep your Passover easy and stress-free. Inside this booklet, you’ll find information about the seder plate and what goes on the seder plate, other items you should have at your seder, the order of the seder, and how to pick the right Haggadah. Please note that this is only to serve as a guide! One of the beauties of Judaism is the freedom to customize your seder however you want. If you have any questions, please do not hesitate to reach out to us. Young Jewish Columbus and JewishColumbus are here to help you as much as we can. We wish you a safe, healthy, and a happy Passover. Chag Pesach Sameach! Stephanie Grossman via JewishColumbus 2 What goes on a seder plate? Two different kinds of bitter herbs. (Hebrew: maror and chaz eret) Most people use grated horseradish and either romaine A hard-boiled lettuce or endive. egg. (Hebrew: beitzah) A roasted lamb shank Many people like to give bone. (Hebrew: zeroa) the egg a roasted Some prefer to use a appearance. chicken neck. A green Apple nut vegetable. (Hebrew: kar paste. (Hebrew: charos pas) Parsley is the most et) This is a mushy common, but celery is mixture of chopped apples, nuts, and wine. -
CHJ Passover Recipe Collection
Art by Juliette Axen CHJ Passover Recipe Collection 2021 Contents Seder Foods Matzah 2 Charoset 3 Charosets from Around the World 4 Gefilte Fish or Tofu and Beet Salad 10 Appetizers and Sides Matzo Ball Soup (#1) 11 Matzo Ball Soup (#2) 13 Passover Rolls 14 Beet Hummus 15 Potato Kugel (#1) 16 Potato Kugel (#2) 17 Cheese Blintzes 18 Toasted Broccoli with Garlic 19 Toasted Carrots with Ginger 19 Pan-Fried Tofu 20 Main Courses Braised Brisket (#1) 21 Sweet & Sour Brisket (#2) 23 Grilled Tofu 24 Grilled Salmon & Tofu Steaks 25 Desserts Apple Cake 27 Israeli Matzo Layer Cake 28 Forgotten Cookies 29 Flourless Chocolate Cake 30 Matzo Bark 31 Fruited Farfel 32 Trifle 33 Brownies 34 CHJ Passover Recipe Collection 1 Jeff’s Matzah Submitted by Jeff Greenberg Ingredients: Whole wheat flour Salt Water Directions: 1) Put about 2 cups of flour in a bowl, add a little salt and enough water to make a very stiff dough. Mix thoroughly. Feel free to adjust the quantities. 2) Take about a ball of dough the size of a walnut or golf ball and roll it out on a floured countertop. 3) Use a spatula to move it onto a cookie sheet. 4) Make holes in the rolled-out dough using one or more forks. This is important; if you don’t make the holes it will bake into a pita bread. 5) Bake at 400⁰ until it’s hard, then let them cool on a rack. Note: When I’m rolling out the dough I sprinkle some kosher salt (large crystals) and roll the salt into the dough. -
The Iconic Maxwell House Haggadah, from 1932 to Mrs
CULTURAL HISTORY IN THE SUPERMARKET: THE ICONIC MAXWELL HOUSE HAGGADAH, FROM 1932 TO MRS. MAISEL By Peter Levitan From “The Global Haggadah” by Peter Levitan The iconic Maxwell House Haggadah was first introduced by the Maxwell House company in 1932. It is the best known and most widely used Haggadah both among American Jews and throughout the world, with over 50 million copies in print, and one million copies being distributed in 2006 alone. But how did this cultural icon come to be? The Maxwell House Haggadah was conceived as part of a marketing campaign for Maxwell House’s coffee aimed at Jews. During the 1920’s, Maxwell House found that its large base of Jewish customers weren’t buying their coffee during Passover, under the mistaken notion that coffee beans are kitniyot – a legume or bean that is not kosher for Passover for Ashkenazic Jews, then the overwhelming majority of American Jews. Jewish grocery stores would put away coffee with the chametz under the mistaken assumption that coffee beans were kitniyot, when in fact they are botanically a fruit. In 1923, the company got Joseph Jacobs, an advertising manager for the Forverts, to run an ad assuring readers that Maxwell House coffee was kosher for Passover, based on a certification that Jacobs obtained from an obscure Lower East Side rabbi certifying that coffee was fine to serve following the Seder dinner. In 1932, Jacobs, who had now established his own advertising firm that specialized in marketing to Jewish consumers, convinced Maxwell House to print and distribute its own haggadah and distribute copies in-store with the purchase of its coffee.