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Why Do We Custom Prop? PROBREW WHY DO WE WHY LIQUID CUSTOM PROP? YEAST? We’re one of the few yeast suppliers that custom prop any strain, in any Liquid yeast has an unparalleled variety of strains, allowing brewers to produce quantity, at any time of year - always fresh for your brew day - yielding the more unique and flavorful beers. Other fermentation characteristics can be just healthiest, most robust yeast at the height of its performance. In other words, as important, too. For example, Omega Yeast’s extraordinary Gulo™Ale hybrid we don’t start propping your yeast until you order (rather than churning (OYL-501) can chew through sugars as thoroughly as a classic saison strain, out large batches of yeast that then sit in a cooler for weeks or months until but leaves behind zero phenolics. So like Gulo, there are many other liquid-only ordered). Our custom process not only offers the best performing yeast, it cultures that offer a diversity of both flavor profiles and fermentation behaviors also provides consistency from pitch to pitch. Omega Yeast makes it easy! ideal for unique recipes and unique brewing environments and techniques. 2019 STRAIN POSTER & RESOURCES Liquid yeast opens up huge dimensions in brewing! THE OMEGA NORWEGIAN KVEIK FAQ Have you heard of our Norwegian Kveik strains? These unique strains What are your lead times? DIFFERENCE are new to American brewers and ferment cleanly from 72°F to 98°F! Lead time is 7 days, or 10 days for Brett. (i.e. If you place an order on The Omega Yeast team is made up of a handful of Hornindal Kveik, HotHead® Ale, and Voss Kveik are all high-temperature a Monday, we’ll ship your yeast out the following Monday for receipt microbiologists, homebrewers, professional brew staff and defying strains fantastic for brewers lacking temperature control (especially Tuesday). If you’re in a pinch, we may be able to expedite your order— we usually will top off a tank and take the risk that someone will order craft beer fans who have made it our express purpose to make when it’s hot out) or brewers who want to be more energy efficient. with the perfect timing. Lacto is often available without lead time. brewing easier and better for everyone. We believe the best yeast is the freshest yeast. Our proprietary propagation method Hotter means faster, too. With kveik, you can turn out up to twice as much beer What is your pricing? generates metabolically strong yeast cells, with consistent using the same equipment when fermenting at the upper range! Depending We have consistent and transparent pricing which makes our pitches fermentation and optimized cell counts. We hold the highest on the gravity, beers fermented with kveik generally fully ferment out in 48-72 easy to calculate and count on. You order by pitch rate and batch size standards of quality for our products. hours, and they work as fast and as clean after multiple repitches. (instead of by volume) for easily calculated quantities tailored for your exact brew. Our price chart can be found on our website. All of our Norwegian Kveik strains are incredibly versatile and can be used in any beer style (IPA, NEIPA, stout, porter, barleywine, etc.) that you’d use an Do you offer strain banking? English ale strain. Where ester production increases across the temperature Once you’re a Probrew customer, we offer private strain banking for a CLASSIC + range nicely in Hornindal, for example, bringing out some rich tropical notes small one-time charge! Just send us a sample of your yeast strain, and at its upper end, HotHead’s ripe mango-honey and Voss Kveik’s orange citrus we’ll freeze it away until you’re ready to prop! stays rather stable across the entire range, increasing relatively little compared INNOVATIVE STRAINS to how esters in an English strain would behave under such an increase. Can I order strains blended? See more about each strain below. We believe in experimentation, innovation and questioning Of course! We are more than happy to blend multiple Sacch and/or the status quo, which is why we offer more than 80 strains, Brett strains—at no extra charge to you! including classic brewers’ strains and many unique ones that ® can’t be found anywhere else. HORNINDAL KVEIK HOTHEAD ®ALE VOSS KVEIK What is your packaging? (OYL-091) (OYL-057) (OYL-061) We package our yeast in Cubitainers packed in styrofoam-lined boxes with cold packs. Major character: a tropical Major character: uniquely Major character: subtle complex with notes of fresh pleasant fruitiness. orange citrus notes that pineapple, stone fruit and match fruity hops well. How do I order? dried fruit leather. What it’s known for: What Just email us at [email protected] to tell us what you need and it’s known for: an absurdly What it’s known for: when. You’ll be speaking directly with our owners and knowledgeable CRAFT YEAST FOR What it’s known for: brewing wide fermentation range, maintaining character over ™ with vigorous and reliable and fermenting clean across a broad temperature range. lab staff. For new customers, we’ll get you set up with an account. fermentation. It adds fantastic the entire range with a stable Alcohol tolerant. Excellent CRAFT BREWS dimension to fruity hops as ester profile. For example, “Chico” replacement! Are some strains only available seasonally? well as traditional “C” hops. ester production is very similar We are passionately in support of local craft. That’s why we have Very alcohol tolerant. Great when fermented at 70°F or Try it in: IPA, English-style No, all strains from our catalog are available year round. We custom made it our purpose to grow fresh, healthy and metabolically for high gravity wort. 90°F. The cleanest of our ales, stout, wit, etc. prop every pitch, so we don’t have to limit what strains we’re working strong yeast and to innovate strains and blends that work for you three (3) kveik strains. with to the number of batches we can produce. Try it in: NEIPA, imperial consistently. As much as we love our yeast, we’re just as proud stout, meads, or even a Try it in: hoppy American ales, of our people and service. We make it easy to focus on brewing, 16% Barleywine! APAs, Berliner Weisse, etc. What mail carrier do you use to ship? because we’re here before, during and after brewday. Check out We use UPS and find the most economical method based on your our resources page on our website, or email us with questions at location and order. We pass on only the true shipping cost and we’re [email protected]—we’re here to help! always working with UPS to lower shipping costs, too. TRY OUR LATEST LEARN ABOUT OUR INNOVATION: GULO™ ALE EXCLUSIVE PARTNERSHIP: STYLES TO TRY Gulo™ Ale is the latest creation to emerge JOVARU™ LITHUANIAN Check out recipes for these styles and more at omegayeast.com. from the curious minds of our R&D team. The progeny of Irish Ale (OYL-005) and FARMHOUSE French Saison (OYL-026), this true genetic One of the oldest Lithuanian farmhouse ale BERLINER WEISSE GRISETTE hybrid (not a blend) is a beast at devouring yeast strains—sourced from famed brewer sugars, which creates a very dry beer without Aldona Udriene’s JOVARU™ Beer—is now Low gravity with moderate acidity, this Similar to a saison, but lower in gravity any of the peppery, clove phenolics associated available exclusively via Omega Yeast! classic German beer brings complexity with a healthy dose of malted wheat and with saisons and Belgian ales. at a sessionable strength. 50% wheat, dry hopping. Suggested yeast: Belgian Ms. Udriene, whose beers have won awards 50% pilsner malt. Hopping should be Saison (OYL-042), Saisonstein’s While the dry, highly effervescent, thirst- internationally, has been brewing beer in the kept to below 2 IBU to ensure souring. Monster (OYL-500). quenching Brut IPA has long been a lab same manner that her family has for centuries, Suggested bacteria/yeast: Lacto Blend favorite, we were curious if we could brew consistently cultivating the same yeast strain. (OYL-605), British Ale I (OYL-006). AMERICAN the flavor profile without using any enzymes. This unique yeast complements farmhouse By mating a highly attenuating saison strain beers with citrusy esters and restrained FARMHOUSE phenols. It would be suitable for Belgian-style GOSE with a non-phenolic ale strain, we created a A stateside riff on the rustic continental hybrid strain that produces a clean-flavored, pale ales, blonde ales and wits, and of course A variation of the Berliner Weisse, brew. Base malt, some flaked grains, raw ales brewed in the style of Jovaru. a pleasant tartness is accentuated fruity ale with high attenuation all without and American hops. DefinitelySacch adding enzyme (note: for a completely dry I sveikata! by citrusy coriander and sea salt. and Brett, Lacto as desired. Suggested Suggested bacteria/yeast: Lacto Blend Brut IPA, the addition of glucoamylase would yeast: C2C American Farmhouse FEATURED STRAINS be necessary). (OYL-605), British Ale I (OYL-006). (OYL-217), Brett Blend #3 (OYL-212). 1. Hornindal Kveik (OYL-091) A Norwegian strain 7. Saisonstein’s Monster (OYL-500) An Omega with unique tropical fruitiness and a high alcohol Yeast genetic hybrid that was created by mating LICHTENHAINER NORWEGIAN tolerance. Hornindal has become probrewers’ the French and Belgian Saison strains. Ferments A marriage of smoke and sour, favorite kveik strain! quickly like the French Saison but tastes more a refreshing sipper for all seasons.
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