On Smith Dinner Menu Appetizers Baked Clams Oreganata 16 Tuscan Stuffed Shrimp 15 ½ dozen of baked littleneck clams served Oreganata style. ree pieces jumbo shrimp stued with fresh mix seafood, breadcrumbs & herbs.Served with tasty garlic wine sauce. Steamed Mussels 15 Prince Edward Island mussels in choice Fried Calamari 16 of marinara or garlic white wine sauce Tender & Crispy calamari served with fresh marinara sauce 18 Grilled Octopus Burrata & Prosciutto 15 Chargrilled marinated Mediterranean octopus. sliced & Creamy burrata cheese, with sliced prosciutto di parma. sauteed with fresh herbs.Served with baby arugula hearts of palms Served w / extra virgin olive oil & balsamic vinaigrette Homemade Crab Cakes 16 Chicken Wings 14 ree pieces pan seared Homemade Crab Cakes Cage-free chicken wings (8pcs) served in your choice of served with fresh aioli sauce. Bualo or BBQ sauce. Served with celery and blue cheese 12 Eggplant Lasagnetta Mozzarella Marinara 12 Baked layers of eggplant & fresh mozzarella in Breaded mozzarella fried and served with homemade homemade beef ragu sauce. marinara sauce Salads Caesar Salad 12 Goat Cheese Salad 14 A traditional Caesar salad of romaine lettuce, Arugula, tomato,goat cheese, cucumber, croutons and grana padano cheese tossed walnuts,onions, apple slices, dried cranberries, in Caesar dressing tossed with exta virgin olive oil & balsamic vinaigrette Avocado Beet Salad 14 Nicoise Salad 15 Lettuce, beets, avocado, orange, toasted almonds Mixed greens, nicoise olives, tomato, red onion, capers, dressed with homemade orange thyme vinaigrette hardboiled egg, seared tuna, with homemade orange thyme vinaigrette. Add Skirt Steak 10 - Grill Shrimp (4pcs) 6 - Grill Chicken 5 - Avocado 3

Pasta Dishes Gluten Free Penne Pasta Available Upon Request

Seafood Linguine 24 Penne Bistecca 22 Combination of shrimp,clams,PEI mussels, calamari , Penne pasta tossed wth creamy sauce,tomatoes, salmon cubes over linguini with choice of red or white wine sauce. mushrooms topped with top grade grilled skirt steak Penne Alla Vodka 16 Fusilli Bolognese 18 Penne pasta perfectly blended with creamy tomato vodka sauce. Fusilli pasta with ground beef Bolognese sauce, topped with shaved Parmigiano. Spaghetti & Sicilian Meatballs 19 Spaghetti blended marinara sauce & hand-rolled beef meatballs Linguine Seared Tuna 19 Pappardelle Portobello 18 Pan Seared Tuna steak, sautéed with tomatoes, olives capers in light marinara sauce. Served over linguine pasta. Portobello mushrooms with Pappardelle pasta in creamy sauce 19 Fettuccine Alfredo with Grilled Chicken 18 Crispy Gnocchi Crispy gnocchi sautéed with broccoli rabe, sausage Fettuccine pasta blended with Shrimp (5pc) 20 with fresh hommade Alfredo sauce in light garlic wine sauce topped w/shaved Parmigiano. Spaghetti Carbonara 16 Fusilli Primavera 18 Spaghetti pasta with sautéed shallots, bacon, egg yolk, Carrots, zucchini, mushrooms, onions, tomatoes in and Parmesan cheese in creamy sauce garlic & olive oil sauce with fusilli shaped pasta Linguine White Clams 20 Pappardelle Beef Ragu 18 Fresh littleneck clams,chopped clams,simmered with olive oil Pappardelle pasta blended with rich beef ragu sauce. ,garlic,and fresh herbs tossed with linguine pasta

On Smith www.verdeonsmith.com *consuming raw or undercooked sh, shell sh,eggs or meat increases the risk of foodborne illness. On Smith Dinner Menu Seafood Dishes Salmon & Couscous 24 Red Snapper (Whole Fish ) 26 Grilled salmon fillet served with sautéed spinach and Delicate white meat, lightly fried . Served with mixed Mediterranean couscous broccoli rabe mix. greens & roasted rosemary potato and fresh aioli sauce Shrimp Scampi 22 Six pieces jumbo shrimp cooked in savory garlic sauce. Salmon Scallopini 24 Served with choice Saron Risotto ( Italian Rice ) or Linguine Pan seared salmon & sun dried tomatoes cooked in garlic wine sauce. Lobster Feast 35 Served with mashed potato & vegetables. Combination of breaded ½ lobster, baked clams, jumbo 26 shrimp with tasty butter sauce & served with corn on cob Grilled Branzino Gently grilled Mediterranean Sea Bass Lobster Fra Diavolo 35 white-moist-tender akes, delicate avor. ½ Lobster, calamari, clams, shrimp blended with Served with mixed greens & roasted rosemary potato . fresh spicy tomato sauce served over linguine pasta Your choice of Whole or Fillet

Chicken Dishes

Chicken Sorrentino 22 Chicken Marsala 21 Chicken breast topped with sliced prosciutto , Chicken fillet sautéed with mushrooms & Marsala wine. eggplant, mozzarella in light brown gravy sauce. Served with mashed potato and vegetables.

Served with mashed potato and vegetables. Chicken Francaise 20 Chicken Parmigiana 20 Egg and our battered chicken cutlets cooked in lemon butter sauce. Served with spaghetti pasta. Hand-breaded crispy chicken breast topped with fresh tomato sauce and melted mozzarella cheese Chicken Chops 21 Served with Spaghetti pasta Chef’s special marinated chicken thighs grilled to perfection Served with French Fries & tomato , arugula & onions salad Meat Dishes Hanger Steak Madeira 25 Grilled Skirt Steak & Fries 26 Tender Hanger Steak, topped with sautéed Marinated sliced skirt steak , grilled to perfection. mushrooms & shallots in Madeira sauce. Served with French Fries, tomato , arugula & onions salad Served with mashed potatoes & vegetables. Rib Eye Steak 45 26 Oz.tasty & juicy rib eye steak grilled to perfection . Served with mashed potato & vegetables. Vegeterian Dishes Eggplant Rollatini 18 Vegetable Casserole 18 Breaded eggplants stued with ricotta cheese Combination of chopped tomatoes, potatoes, carrots baked with marinara sauce and topped with grated eggplant, red/green peppers sautéed with our light parmesan cheese.Served with sauteed vegetables tomato sauce. Served with rice. Side Dishes Sautéed Spinach 5 Sautéed Mix Vegetables 5 Sauteed Mushrooms 5 Mashed Potato 5 French Fries 5 Rice 5

On Smith www.verdeonsmith.com *consuming raw or undercooked sh, shell sh,eggs or meat increases the risk of foodborne illness.