Cosmopolitan Travel, Connecting Cultures and Conjuring the ‘Authentic’ East, 1870-1920
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De Top Van Beste Eetervaringen Ter Wereld
LONELY PLANET ULTIEME CULIBESTEMMINGEN ULTIEME WAAR VIND JE DE MEEST ULTIEME CULINAIRE ERVARINGEN TER WERELD? AAN DE TASMAANSE KUST WAAR JE HEERLIJK OESTERS KUNT SLURPEN? ZET JE IN TEXAS JE TANDEN IN ZACHTGEGAARDE RUNDERBORSTSTUK? GA JE JE TE BUITEN AAN PITTIGE KIP PIRI PIRI IN MOZAMBIQUE? OF BEZOEK JE NAPELS VOOR DE BESTE PIZZA MARGHERITA? WE VROEGEN HET AAN TOPCHEFS, CULINAIR JOURNALISTEN EN ULTIEME ONZE EIGEN FOODBELUSTE EXPERTS. EN DIT IS HET RESULTAAT. LONELY PLANETS NIET TE MISSEN, ABSOLUTE TOP 500 VAN BÉSTE EETERVARINGEN TER WERELD. KIJK, GENIET EN GA PROEVEN! CULIBESTEMMINGEN ISBN 9789021570679 NUR 500/440 9 789021 570679 KOSMOS UITGEVERS WWW.KOSMOSUITGEVERS.NL UTRECHT/ANTWERPEN DE TOP VAN BESTE EETERVARINGEN TER WERELD Inleiding Met moeite baan je je een weg naar de bar en zodra je de kans krijgt bestel je: ‘Un pincho de anchoas con pimientos, por favor. Y una copa de chacolí. ¡Gracias!’ Algauw verschijnt er een bordje met je eerste pintxo en een glas sprankelende Baskische wijn. ¡Salud! Welkom in San Sebastián in Spanje, een van de mooiste wereldsteden, die absoluut een culinaire verkenning verdient. De oude stad van San Sebastián ligt tussen de Bahía de le Concha en de rivier die door de stad stroomt. Overal in de nauwe straatjes zie je pintxo- bars die elk hun eigen specialiteit van deze Baskische hapjes serveren. In Bar Txepetxa aan C/Pescadería is ansjovis een vast onderdeel. Een paar deuren verder in Nestor krijg je vleestomaten salade met enkel wat olijfolie en zout, of tortilla; deze snack is zo populair dat je bij je bestelling je naam moet opgeven. -
Look Through the Heart Teahouse”
ShinKanAn Teahouse – The “Look Through the Heart Teahouse” 1. Introduction: History and Name • Our Teahouse in unique on the Central Coast. It is a traditional structure, using mostly Japanese joinery instead of nails, traditional tatami mats and hand-made paper sliding doors. Additionally, it is perhaps the only traditional Japanese Teahouse between the Greater Los Angeles area and the San Francisco peninsula, and the only one in California using California natives in an intentional Japanese style. • It was originally built in Kyoto during the postwar period: a wooden plaque on the wall near the entry doors commemorates the architect and the date: 1949. The Teahouse was a gift from the President of the Nippon Oil Company to a local resident, Mr. H. Royce Greatwood, as an expression of appreciation for his assistance after the war. It was shipped in wooden boxes, each piece numbered, and reassembled in Mr. Greatwood’s Hope Ranch lemon orchard in the early 1950’s. This teahouse is evidence of the tremendous efforts that were made to renew the ties of friendship between former wartime adversaries. • The rich cultural tradition of Cha-do, The Way of Tea, graces this teahouse. In 2000, it was given the name ShinKanAn , meaning “Look Through the Heart” by the 15th Grandmaster of the Urasenke Tea school, an unusual event. • The name was generously given in honor of Heartie Anne Look, a teacher of flower arrangement and Japanese culture for many years in the Santa Barbara community. This teahouse is being used and maintained in a manner authentic to the tradition of Cha-do. -
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EDINBURGH CASTLE UNDER SIEGE 1639-1745 David H. Caldwell National Museums of Scotland This is the third and final part of a review of the sieges of Edinburgh Castle, perhaps the most besieged fortress of all time. The surrender of the castle after a heavy bombardment in May 1573 by a combined English and Scottish government force had greatly dented its reputation for invincibility as well as leaving much of it in ruins. It was quickly rebuilt and strengthened, especially by the erection of the great Half Moon Battery which is such a prominent part of its structure to this day. It was then to remain untested as a fortress until the civil wars of the following century. 1639 As the Covenanting Party in Scotland moved to open conflict with their king their cause was enormously helped by the return to his native land of Alexander Leslie, a distinguished soldier who had served as a field marshal in the Swedish army. By March he was well on his way, aided by other Scottish officers who had served abroad, to creating the militia armies that were to play such an important part in the upcoming civil wars. The capture of Edinburgh Castle on 21 March marked the beginning of the First Bishops’ War.1 The castle was held by its constable, Archibald Haldane. Leslie with a party of noblemen, along with Sir Alexander Hamilton, General of the Artillery, General Major Robert Monro, both of whom had also been in Swedish service, and the companies of men raised by Edinburgh (1,000 musketeers) went up to the castle between four and five in the afternoon to parley with Haldane, apparently with the expectation that he could be persuaded to relinquish his charge or support the covenanting cause. -
Best Coffee Houses/Tea Rooms in Paris"
"Best Coffee Houses/Tea Rooms in Paris" Erstellt von : Cityseeker 15 Vorgemerkte Orte Mariage Frères "Raffinierte Teestunde" Diese sehr elegante Teestube, mit förmlicher, raffinierter Atmosphäre, die in dem Viertel Marais liegt, wendet sich an echte Teekenner. Man hat die Möglichkeit über 500 Teesorten aus aller Welt zu kosten und jeder Wunsch kann hier erfüllt werden, von seltenen Aromen bis zu den Hausmischungen. Es ist auch möglich, Tee mit nach Hause zu nehmen. by Oliver H Auch Nebenprodukte, die zum Tee gehören, werden angeboten: Bonbons, Kekse, Konfitüren und wunderbare chinesische Teekannen. Der Empfang und der Service sind sehr kompetent. Ungefähre Preise: Portion Tee EUR 5, Beutel mit 100g Tee zum Mitnehmen EUR 11, Teekannen ab EUR 30 +33 1 4272 2811 www.mariagefreres.com/ [email protected] 30 Rue du Bourg-Tibourg, Paris La Caféothèque "All things Coffee" It would almost be a crime not to enjoy a leisurely cup of coffee in cafe- rich Paris. La Caféothèque, located in the Marais district, treats coffee as a near art form. Owning somewhere around 1000 varieties of coffee from various countries, this is not your average coffeehouse. Temporary exhibitions, courses for beginning coffee makers and themed coffee meet- by John Gillespie ups all make it clear that coffee is taken very seriously here. Come enjoy a cup of your favorite brew and learn how to make one or just enjoy trying new varieties. +33 1 5301 8384 www.lacafeotheque.com/ [email protected] 52 rue de l'Hôtel de Ville, m Paris Le Loir dans la Théière "Reizvoll und Delikat" Dieses Teehaus befindet sich in einer typischen Seitenstrasse des Marais- Bezirks. -
Teahouses and the Tea Art: a Study on the Current Trend of Tea Culture in China and the Changes in Tea Drinking Tradition
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by NORA - Norwegian Open Research Archives Teahouses and the Tea Art: A Study on the Current Trend of Tea Culture in China and the Changes in Tea Drinking Tradition LI Jie Master's Thesis in East Asian Culture and History (EAST4591 – 60 Credits – Autumn 2015) Department of Culture Studies and Oriental Languages Faculty of Humanities UNIVERSITY OF OSLO 24 November, 2015 © LI Jie 2015 Teahouses and the Tea Art: A Study on the Current Trend of Tea Culture in China and the Changes in Tea Drinking Tradition LI Jie http://www.duo.uio.no Print: University Print Center, University of Oslo II Summary The subject of this thesis is tradition and the current trend of tea culture in China. In order to answer the following three questions “ whether the current tea culture phenomena can be called “tradition” or not; what are the changes in tea cultural tradition and what are the new features of the current trend of tea culture; what are the endogenous and exogenous factors which influenced the change in the tea drinking tradition”, I did literature research from ancient tea classics and historical documents to summarize the development history of Chinese tea culture, and used two month to do fieldwork on teahouses in Xi’an so that I could have a clear understanding on the current trend of tea culture. It is found that the current tea culture is inherited from tradition and changed with social development. Tea drinking traditions have become more and more popular with diverse forms. -
Teahouse N I T O
n i northwest:scale 1/8" t o b teahouse ea.r.thomson 2002 southeast:scale 1/8" N The Japanese Teahouse : Ritual and Form Buddhism had branched after about 600bc, into several distinct teachings. Of these, A Paper for M.Cohen’s Seminar on Architectural Proportion Mahayana (meaning 'big raft') Buddhism worked its way to Tibet, Mongolia, China, Korea May 2002, UBC | SoA and Japan. Of these five regional variations is the 'intuitive' school of Mayahana - or Zen. Submitted by a.r.thomson Zen (strictly literally!) means, 'meditation that leads to insight'. In order to make some sense of the Teahouse design, and more specifically its mode of Mahakasyapa, apparently, was the only acolyte present at The Flower Sermon, who proportioning, scale and materiality, it is necessary to understand something of the context understood. The Flower Sermon, it is said, was one where, "Standing on a mountain with his out of which the ‘Culture of Tea’, aka. ’Teaism’ first developed. This paper will attempt to disciples around him, Buddha did not on this occasion resort to words. He simply held aloft distill some sense of this ambient culture, and then relate the aesthetic of Zen, to the a golden lotus." (H.Smith, pg 134) components of the Teahouse proper, and finally, conclude with an examination of the proportions used in the Teahouse design. UBC’s Nitobe Teahouse was the primary resource Mahakasyapa was declared the Buddha's successor. 28 patriarchs later, in 520ad, studied, which is unique in that it is a ‘traditional’ structure on foreign soil, and thus Bodhidharma introduced the teaching of Zen to Japan. -
Japanese Teahouse Daylighting Beata Zygarlowska
Climatic determinism in daylighting strategies of the traditional Japanese room. Studies based on investigation of the Shokintei teahouse at the Katsura Rikyū in Kyoto. Beata T. Zygarlowska Previously known as Wroblewska Churchill College University of Cambridge Department of Architecture January 2004 “… the beauty of a Japanese room depends on a variation of shadows, heavy shadows against light shadows – it has nothing else.” Junichirō Tanizaki, ”In Praise of Shadows” ii Acknowledgement I wish to thank my supervisor Mary Ann Steane for her support, critical analysis of this paper and enthusiasm throughout the study process. iii List of Contents List of Illustrations Chapter 1 Introduction 1 Chapter 2 Shokintei teahouse of Katsura Rikyu 2 Chapter 3 Cultural influences and adaptation of Chinese philosophy 4 3.1 Tea ceremony and teahouse architecture 5 Chapter 4 Climate as an influential force 6 4.1. Precipitation, heat and humidity 7 Chapter 5 Daylight strategies of the Shokintei teahouse 9 5.1 Orientation and layout 10 5.2 Construction 12 5.3 Openings and Interior Materials 13 5.4 External strategies 18 Chapter 6 Conclusion 21 Bibliography 22 Appendix iv List of Illustrations Front page 0.1.1 Windows of the Hasse- no-ma (Eight-Window Room) facing north-east, open windows and the entrance doors in the lower left hand corner. Okawa, Naomi.; Edo architecture: Katsura and Nikko: the Heibonsha survey of japanese art. (vol 20).Publisher:New York, 1975. 0.1.2 Shokintei, view from the north-east. Ishimoto, Yasuhiro and Tange Kenzo; Katsura; tradition and creation in Japanese architecture. Photographs by Yasuhiro Ishimoto. -
Development of Tea Culture Tourism Resources in Xinjiang Under the Background of "Belt and Road"
2018 International Conference on Economics, Finance, Business, and Development (ICEFBD 2018) Development of Tea Culture Tourism Resources in Xinjiang under the Background of "Belt and Road" Hongxia Wu Southwest University for Nationalities, Southwest Minzu University, Chengdu, 610041, China Keywords: The "Belt and Road", Xinjiang, tea culture tourism, development. Abstract: Tea occupies an important position among all ethnic groups in China and is an indispensable condiment in people's daily life. In Xinjiang, where multi-ethnicity is concentrated, tea also plays a connecting role in people's life exchanges. Based on the construction of "Belt and Road" as the background, this paper explores the rich and diverse characteristics of Xinjiang's tea culture, and conducts research on its tourism development to introduce Xinjiang's tea culture to the outside world, promoting the development of Xinjiang's tea industry while better promoting Chinese tea culture. 1. Introduction The "Belt and Road" proposed by President Xi Jinping is not only a road to trade, but also a road to culture, a road to tourism, and a road to peaceful development. Under this great initiative, Xinjiang has become a key area of the "Belt and Road" and its diverse tea culture can promote tourism development in Xinjiang. In other parts of the country, tea gardens, tea art, tea ceremonies, tea dances and many other tourism modes have been launched and are popular among tourists. Although Xinjiang is not China's tea production area, it is an important tea consumption area in China. There is a long history of tea in Xinjiang. The different tea cultures formed from the understanding and tea drinking of various ethnic groups in Xinjiang are also the beautiful scenery in the construction of the "Belt and Road", which is worthy of research on tourism development. -
2018-08-26 Portland Tea Tour
F6 EZ EE THE WASHINGTON POST . SUNDAY, AUGUST 26, 2018 t sounds weird — and it ia” watchers; the series featured it sounds weird — but if in its second through fourth sea- you slurp it, you’ll get Teatime in a coffee town sons. In keeping with its hipster better flavor,” the server cred, Tea Chai Té offers kombucha “Isaid as he arranged a flight of four on tap. Mason jar chandeliers, teas before me. I glanced around mismatched rustic wood tables the busy tasting room of Steven In Oregon, Portland has plenty of room for hot-beverage competition and a cozy outdoor seating area Smith Teamaker. Everyone else reinforce the aesthetic. was delicately sipping their brews, BY ERIN E. WILLIAMS I was overwhelmed by the so I slurped surreptitiously. menu’s 120 scratch-made tea I was in Oregon, at the end of a blends, including fair trade and whistle-stop tour of some of Port- organic (75) options, so the wom- land’s best-known teahouses. Al- an behind the counter recom- though Stumptown seems to re- mended a light-tasting white volve around coffee, it is also a city peach tea. I settled into a table of tea — from quiet cafes to larger next to a miniature library, sipped retail operations. Its local busi- my drink and tucked a similarly nesses have cast a leafy influence peachy kombucha bottle into my on American tea culture, ushering bag for later. in a new era of specialized quaff- The next morning, I was ready ing. My informal tally counts for two final heavy hitters. -
BLACK TEAS Pu'er Round Cake 22.25 OOLONG TEAS
BLACK TEAS GREEN TEAS TISANES Teaism Chai 15.00 4 oz. | 3.50 mug organic Indian masala blend with black tea, Bi Luo Chun 14.25 2 oz. | 4.25 16 oz. brew Assam 7.75 2 oz. | 3.00 16 oz. brew Berry Beauty 7.00 2 oz. | 3.25 16 oz. brew cardamom, cinnamon, rooibos, ginger, star known as Green Snail Spring with tightly curled rich and malty Indian tea known to many as the dried elderberries, currants & hibiscus with anise, cloves, black pepper and licorice root, leaves, a Chinese tea with hints of hay base for the Irish Breakfast blends a delicious creaminess, great iced prepared with milk & sugar. Dragon Well 10.75 2 oz. | 3.75 16 oz. brew Black Peony 2.25 per flower French Verveine 8.50 2 oz. | 3.25 16 oz. brew organic classic Chinese tea (Long Jing) with flat mild Chinese tea hand-tied into flower-like also known as lemon verbena, produces an leaves, a light liquor, a fresh grassy flavor and rosettes, can steep a few times elegant, clean, lemony brew, great iced OOLONG TEAS subtly floral aroma Ceylon 9.00 2 oz. | 3.50 16 oz. brew Genmaicha 12.25 2 oz. | 4.25 16 oz. brew Ginger Zing 8.50 2 oz. | 3.25 16 oz. brew New Vithanakande Estate, bright, wiry, tippy, Described as the champagne of teas, with the depth spinachy, buttery Japanese tea with toasted rice organic, sweet, sour & fruity with ginger, superior grade tea from Sri Lanka rosehips, tangerine zest and licorice root and complexity to be infused several times. -
Journal of Scottish Thought
Journal of Scottish Thought Robert Morrison MacIver and John Macmurray Volume 1: Issue 1 Centre for Scottish Thought, University of Aberdeen JOURNAL OF SCOTTISH THOUGHT Vol 1, 1 Robert Morrison MacIver and John Macmurray Published by the Centre for Scottish Thought University of Aberdeen 2007 ISSN 1755 9928 Editors: John Brewer, Cairns Craig © The Contributors The section of this issue on Robert Morrison MacIver is part of research undertaken by the AHRC Centre for Irish and Scottish Studies at the University of Aberdeen as part of its project on intellectual migrations. We are grateful to the AHRC for the support which made possible the conference at which some some of the papers were originally presented The Journal of Scottish Thought is a peer reviewed journal, published twice yearly by the Centre for Scottish Thought at the University of Aberdeen. Editorial corrspondence, including manuscripts for submission, should be addressed to The Editors, Journal of Scottish Thought, Centre for Scottish Thought, Humanity Manse, 19 College Bounds, University of Aberdeen, AB24 3UG or emailed to [email protected] Cover portrait of John Macmurray by Robert Lyon, MA, ARCA, FRSE, 1951, courtesy of the University of Edinburgh. Lyon was Principal of Edinburgh College of Art, 1942–60. Printed and bound by CPI Antony Rowe, Eastbourne CONTENTS Editorial i Robert Morrison MacIver “We must protest that our inheritance is within us”: 1 Robert Morrison MacIver as sociologist and Scotsman John D. Brewer ‘Edges to Middles’: Robert Morrison MacIver on ‘Community’ 25 Geoff Payne Nationality, Community and the National Question: 49 The Political Writings of R. -
CAMPAIGNS of MONTROSE
1.0 COMPONENTS of being in each of these different regions Campaigns OF are explained on the Terrain Effects Chart. This Mini Game is complete if it includes: Montrose 40 game pieces (units), 18 campaign cards, The numbered battle sites are for historical one 11x17-inch map, and these rules. interest only and have no effect on play. mini GAME If any parts are missing or SYSTEM RULES damaged, please write to: 4.0 PLAYING PIECES Decision Games, Mini Game Support, The 40 cardboard pieces include one PO Box 21598, Bakersfield, CA 93390-1598. marker and 39 units (16 yellow Royalists 1.0 COMPONENTS Please register this game purchase on-line at: and 23 blue Covenanters). 2.0 INTRODUCTION www.decisiongames.com 3.0 THE MAP Players must provide one or more six- Royalist Covenanters 4.0 PlaYing Pieces sided dice (five is ideal). Several markers 5.0 SCALE (half a dozen small coins or spare counters Leader 6.0 HOW TO WIN THE GAME from other games) will also be useful. 7.0 SET UP 8.0 HOW TO PLAY 2.0 INTRODUCTION 9.0 CAMPAIGN CARD PHASE Campaigns of Montrose is a two-player Cavalry 10.0 RECRUITING PHASE wargame recreating the operations of the 11.0 MARCH PHASE Royalist James Graham, Marquis of Montrose, 12.0 BATTLE PHASE in Scotland against the Scottish Covenanter government forces, during the First English Civil 13.0 DISBAND PHASE Irish (only War. One player controls the Royalist forces; Royalist) 14.0 PLAYER TURN & GAME the other player controls the Covenanters. TURN INTERPHASES Each player is provided with cardboard 15.0 MONTROSE’S VICTORIES TRACK pieces called units.