The Cultural Value and Artistic Expression of Tea-Themed
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De Top Van Beste Eetervaringen Ter Wereld
LONELY PLANET ULTIEME CULIBESTEMMINGEN ULTIEME WAAR VIND JE DE MEEST ULTIEME CULINAIRE ERVARINGEN TER WERELD? AAN DE TASMAANSE KUST WAAR JE HEERLIJK OESTERS KUNT SLURPEN? ZET JE IN TEXAS JE TANDEN IN ZACHTGEGAARDE RUNDERBORSTSTUK? GA JE JE TE BUITEN AAN PITTIGE KIP PIRI PIRI IN MOZAMBIQUE? OF BEZOEK JE NAPELS VOOR DE BESTE PIZZA MARGHERITA? WE VROEGEN HET AAN TOPCHEFS, CULINAIR JOURNALISTEN EN ULTIEME ONZE EIGEN FOODBELUSTE EXPERTS. EN DIT IS HET RESULTAAT. LONELY PLANETS NIET TE MISSEN, ABSOLUTE TOP 500 VAN BÉSTE EETERVARINGEN TER WERELD. KIJK, GENIET EN GA PROEVEN! CULIBESTEMMINGEN ISBN 9789021570679 NUR 500/440 9 789021 570679 KOSMOS UITGEVERS WWW.KOSMOSUITGEVERS.NL UTRECHT/ANTWERPEN DE TOP VAN BESTE EETERVARINGEN TER WERELD Inleiding Met moeite baan je je een weg naar de bar en zodra je de kans krijgt bestel je: ‘Un pincho de anchoas con pimientos, por favor. Y una copa de chacolí. ¡Gracias!’ Algauw verschijnt er een bordje met je eerste pintxo en een glas sprankelende Baskische wijn. ¡Salud! Welkom in San Sebastián in Spanje, een van de mooiste wereldsteden, die absoluut een culinaire verkenning verdient. De oude stad van San Sebastián ligt tussen de Bahía de le Concha en de rivier die door de stad stroomt. Overal in de nauwe straatjes zie je pintxo- bars die elk hun eigen specialiteit van deze Baskische hapjes serveren. In Bar Txepetxa aan C/Pescadería is ansjovis een vast onderdeel. Een paar deuren verder in Nestor krijg je vleestomaten salade met enkel wat olijfolie en zout, of tortilla; deze snack is zo populair dat je bij je bestelling je naam moet opgeven. -
Look Through the Heart Teahouse”
ShinKanAn Teahouse – The “Look Through the Heart Teahouse” 1. Introduction: History and Name • Our Teahouse in unique on the Central Coast. It is a traditional structure, using mostly Japanese joinery instead of nails, traditional tatami mats and hand-made paper sliding doors. Additionally, it is perhaps the only traditional Japanese Teahouse between the Greater Los Angeles area and the San Francisco peninsula, and the only one in California using California natives in an intentional Japanese style. • It was originally built in Kyoto during the postwar period: a wooden plaque on the wall near the entry doors commemorates the architect and the date: 1949. The Teahouse was a gift from the President of the Nippon Oil Company to a local resident, Mr. H. Royce Greatwood, as an expression of appreciation for his assistance after the war. It was shipped in wooden boxes, each piece numbered, and reassembled in Mr. Greatwood’s Hope Ranch lemon orchard in the early 1950’s. This teahouse is evidence of the tremendous efforts that were made to renew the ties of friendship between former wartime adversaries. • The rich cultural tradition of Cha-do, The Way of Tea, graces this teahouse. In 2000, it was given the name ShinKanAn , meaning “Look Through the Heart” by the 15th Grandmaster of the Urasenke Tea school, an unusual event. • The name was generously given in honor of Heartie Anne Look, a teacher of flower arrangement and Japanese culture for many years in the Santa Barbara community. This teahouse is being used and maintained in a manner authentic to the tradition of Cha-do. -
Best Coffee Houses/Tea Rooms in Paris"
"Best Coffee Houses/Tea Rooms in Paris" Erstellt von : Cityseeker 15 Vorgemerkte Orte Mariage Frères "Raffinierte Teestunde" Diese sehr elegante Teestube, mit förmlicher, raffinierter Atmosphäre, die in dem Viertel Marais liegt, wendet sich an echte Teekenner. Man hat die Möglichkeit über 500 Teesorten aus aller Welt zu kosten und jeder Wunsch kann hier erfüllt werden, von seltenen Aromen bis zu den Hausmischungen. Es ist auch möglich, Tee mit nach Hause zu nehmen. by Oliver H Auch Nebenprodukte, die zum Tee gehören, werden angeboten: Bonbons, Kekse, Konfitüren und wunderbare chinesische Teekannen. Der Empfang und der Service sind sehr kompetent. Ungefähre Preise: Portion Tee EUR 5, Beutel mit 100g Tee zum Mitnehmen EUR 11, Teekannen ab EUR 30 +33 1 4272 2811 www.mariagefreres.com/ [email protected] 30 Rue du Bourg-Tibourg, Paris La Caféothèque "All things Coffee" It would almost be a crime not to enjoy a leisurely cup of coffee in cafe- rich Paris. La Caféothèque, located in the Marais district, treats coffee as a near art form. Owning somewhere around 1000 varieties of coffee from various countries, this is not your average coffeehouse. Temporary exhibitions, courses for beginning coffee makers and themed coffee meet- by John Gillespie ups all make it clear that coffee is taken very seriously here. Come enjoy a cup of your favorite brew and learn how to make one or just enjoy trying new varieties. +33 1 5301 8384 www.lacafeotheque.com/ [email protected] 52 rue de l'Hôtel de Ville, m Paris Le Loir dans la Théière "Reizvoll und Delikat" Dieses Teehaus befindet sich in einer typischen Seitenstrasse des Marais- Bezirks. -
Teahouses and the Tea Art: a Study on the Current Trend of Tea Culture in China and the Changes in Tea Drinking Tradition
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by NORA - Norwegian Open Research Archives Teahouses and the Tea Art: A Study on the Current Trend of Tea Culture in China and the Changes in Tea Drinking Tradition LI Jie Master's Thesis in East Asian Culture and History (EAST4591 – 60 Credits – Autumn 2015) Department of Culture Studies and Oriental Languages Faculty of Humanities UNIVERSITY OF OSLO 24 November, 2015 © LI Jie 2015 Teahouses and the Tea Art: A Study on the Current Trend of Tea Culture in China and the Changes in Tea Drinking Tradition LI Jie http://www.duo.uio.no Print: University Print Center, University of Oslo II Summary The subject of this thesis is tradition and the current trend of tea culture in China. In order to answer the following three questions “ whether the current tea culture phenomena can be called “tradition” or not; what are the changes in tea cultural tradition and what are the new features of the current trend of tea culture; what are the endogenous and exogenous factors which influenced the change in the tea drinking tradition”, I did literature research from ancient tea classics and historical documents to summarize the development history of Chinese tea culture, and used two month to do fieldwork on teahouses in Xi’an so that I could have a clear understanding on the current trend of tea culture. It is found that the current tea culture is inherited from tradition and changed with social development. Tea drinking traditions have become more and more popular with diverse forms. -
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Advances in Social Science, Education and Humanities Research (ASSEHR), volume 152 International Conference on Social science, Education and Humanities Research (ICSEHR 2017) Research on Chinese Tea Culture Teaching from the Perspective of International Education of Chinese Language Jie Bai Xi’an Peihua University, Humanities School Xi’an, China e-mail: [email protected] Abstract—This paper discusses the current situation of Chinese tea culture in teaching Chinese as a foreign language (TCFL) B. Chinese Tea Culture Teaching and points out that it is of great significance to introduce tea In May 2014, the Office of Chinese Language Council culture teaching under the background of global "Chinese International (Hanban) has promulgated the "International Popular", and finally puts forward some teaching strategies to Curriculum for Chinese Language Education (Revised bring inspiration for Chinese tea culture teaching. Edition)" (hereinafter referred to as the "Syllabus"), which refers to the "cultural awareness": "language has a rich Keywords-International Education of Chinese Language; cultural connotation. Teachers should gradually expand the Chinese Tea Culture;Teaching Strategies content and scope of culture and knowledge according to the students' age characteristics and cognitive ability, and help students to broaden their horizons so that learners can I. INTRODUCTION understand the status of Chinese culture in world With the rapid development of globalization, China's multiculturalism and its contribution to world culture. "[1] In language and culture has got more and more attention from addition, the "Syllabus" has also made a specific request on the world. More and more foreign students come to China to themes and tasks of cultural teaching, among which the learn Chinese and learn about Chinese culture and history, Chinese tea culture is one of the important themes. -
Teahouse N I T O
n i northwest:scale 1/8" t o b teahouse ea.r.thomson 2002 southeast:scale 1/8" N The Japanese Teahouse : Ritual and Form Buddhism had branched after about 600bc, into several distinct teachings. Of these, A Paper for M.Cohen’s Seminar on Architectural Proportion Mahayana (meaning 'big raft') Buddhism worked its way to Tibet, Mongolia, China, Korea May 2002, UBC | SoA and Japan. Of these five regional variations is the 'intuitive' school of Mayahana - or Zen. Submitted by a.r.thomson Zen (strictly literally!) means, 'meditation that leads to insight'. In order to make some sense of the Teahouse design, and more specifically its mode of Mahakasyapa, apparently, was the only acolyte present at The Flower Sermon, who proportioning, scale and materiality, it is necessary to understand something of the context understood. The Flower Sermon, it is said, was one where, "Standing on a mountain with his out of which the ‘Culture of Tea’, aka. ’Teaism’ first developed. This paper will attempt to disciples around him, Buddha did not on this occasion resort to words. He simply held aloft distill some sense of this ambient culture, and then relate the aesthetic of Zen, to the a golden lotus." (H.Smith, pg 134) components of the Teahouse proper, and finally, conclude with an examination of the proportions used in the Teahouse design. UBC’s Nitobe Teahouse was the primary resource Mahakasyapa was declared the Buddha's successor. 28 patriarchs later, in 520ad, studied, which is unique in that it is a ‘traditional’ structure on foreign soil, and thus Bodhidharma introduced the teaching of Zen to Japan. -
Japanese Teahouse Daylighting Beata Zygarlowska
Climatic determinism in daylighting strategies of the traditional Japanese room. Studies based on investigation of the Shokintei teahouse at the Katsura Rikyū in Kyoto. Beata T. Zygarlowska Previously known as Wroblewska Churchill College University of Cambridge Department of Architecture January 2004 “… the beauty of a Japanese room depends on a variation of shadows, heavy shadows against light shadows – it has nothing else.” Junichirō Tanizaki, ”In Praise of Shadows” ii Acknowledgement I wish to thank my supervisor Mary Ann Steane for her support, critical analysis of this paper and enthusiasm throughout the study process. iii List of Contents List of Illustrations Chapter 1 Introduction 1 Chapter 2 Shokintei teahouse of Katsura Rikyu 2 Chapter 3 Cultural influences and adaptation of Chinese philosophy 4 3.1 Tea ceremony and teahouse architecture 5 Chapter 4 Climate as an influential force 6 4.1. Precipitation, heat and humidity 7 Chapter 5 Daylight strategies of the Shokintei teahouse 9 5.1 Orientation and layout 10 5.2 Construction 12 5.3 Openings and Interior Materials 13 5.4 External strategies 18 Chapter 6 Conclusion 21 Bibliography 22 Appendix iv List of Illustrations Front page 0.1.1 Windows of the Hasse- no-ma (Eight-Window Room) facing north-east, open windows and the entrance doors in the lower left hand corner. Okawa, Naomi.; Edo architecture: Katsura and Nikko: the Heibonsha survey of japanese art. (vol 20).Publisher:New York, 1975. 0.1.2 Shokintei, view from the north-east. Ishimoto, Yasuhiro and Tange Kenzo; Katsura; tradition and creation in Japanese architecture. Photographs by Yasuhiro Ishimoto. -
Development of Tea Culture Tourism Resources in Xinjiang Under the Background of "Belt and Road"
2018 International Conference on Economics, Finance, Business, and Development (ICEFBD 2018) Development of Tea Culture Tourism Resources in Xinjiang under the Background of "Belt and Road" Hongxia Wu Southwest University for Nationalities, Southwest Minzu University, Chengdu, 610041, China Keywords: The "Belt and Road", Xinjiang, tea culture tourism, development. Abstract: Tea occupies an important position among all ethnic groups in China and is an indispensable condiment in people's daily life. In Xinjiang, where multi-ethnicity is concentrated, tea also plays a connecting role in people's life exchanges. Based on the construction of "Belt and Road" as the background, this paper explores the rich and diverse characteristics of Xinjiang's tea culture, and conducts research on its tourism development to introduce Xinjiang's tea culture to the outside world, promoting the development of Xinjiang's tea industry while better promoting Chinese tea culture. 1. Introduction The "Belt and Road" proposed by President Xi Jinping is not only a road to trade, but also a road to culture, a road to tourism, and a road to peaceful development. Under this great initiative, Xinjiang has become a key area of the "Belt and Road" and its diverse tea culture can promote tourism development in Xinjiang. In other parts of the country, tea gardens, tea art, tea ceremonies, tea dances and many other tourism modes have been launched and are popular among tourists. Although Xinjiang is not China's tea production area, it is an important tea consumption area in China. There is a long history of tea in Xinjiang. The different tea cultures formed from the understanding and tea drinking of various ethnic groups in Xinjiang are also the beautiful scenery in the construction of the "Belt and Road", which is worthy of research on tourism development. -
Tea Culture Tea Overview Tea Preparation
Tea Overview Tea-a beverage made by steeping processed leaves, buds, or twigs of the tea bush (Camellia sinensis) in hot water for a few minutes Tea is the most widely-consumed beverage after water. It has a cooling, slightly bitter, astringent #avour. The !ve types of tea most commonly found on the market are black tea, oolong tea, green tea, white tea, and pu-erh tea. Tea Culture Tea culture is de!ned by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking. Tea is commonly drunk at social events, and many cultures have created intricate formal ceremonies for these events. Western examples of these are afternoon tea and the tea party. In the east, tea ceremonies di"er among countries, Japan's complex, formal and serene one being the most known. Other examples are the Korean tea ceremony or some traditional ways of brewing tea in Chinese tea culture. Unique customs also exist in Tibet, where tea is commonly brewed with salt and butter, or in the Middle East and Africa where tea plays an important role in many countries. The British empire spread its own interpretation of tea to its colonies, including places like Hong Kong, or Pakistan which had existing tea customs. Di"erent regions also favor di"erent varieties of tea, black, green, or oolong, and use di"erent #avourings, such as milk, sugar or herbs. The temperature and strength of the tea likewise varies widely. Tea Preparation The traditional method of making a cup of tea is to place loose tea leaves, either directly, or in a tea infuser, into a tea pot or teacup and pour hot water over the leaves. -
English Translation of Chinese Tea Terminology from the Perspective of Translation Ethics
Open Journal of Modern Linguistics, 2019, 9, 179-190 http://www.scirp.org/journal/ojml ISSN Online: 2164-2834 ISSN Print: 2164-2818 English Translation of Chinese Tea Terminology from the Perspective of Translation Ethics Peiying Guo, Mei Yang School of Arts and Sciences, Shaanxi University of Science and Technology (SUST), Xi’an, China How to cite this paper: Guo, P. Y., & Abstract Yang, M. (2019). English Translation of Chinese Tea Terminology from the Pers- The English translation of Chinese tea terminology not only facilitates tea pective of Translation Ethics. Open Journal export but also functions as a bridge for the international communication of of Modern Linguistics, 9, 179-190. tea culture. However, the lack of translation norms for tea terminology in https://doi.org/10.4236/ojml.2019.93017 China leads to various translation problems, resulting in the failure of inter- Received: May 7, 2019 national tea communication. Translation, as an important means of intercul- Accepted: June 1, 2019 tural communication, requires the constraints of ethics. Based on five models Published: June 4, 2019 of Chesterman’s translation ethics, in combination with the different transla- Copyright © 2019 by author(s) and tion tasks, this paper divided tea terminology into five corresponding catego- Scientific Research Publishing Inc. ries and analyzed how Chesterman’s five translation ethics were applied in tea This work is licensed under the Creative terminology translation. The results show that Chesterman’s translation eth- Commons Attribution International License (CC BY 4.0). ics is applicable to improving the quality of tea terminology translation. http://creativecommons.org/licenses/by/4.0/ Open Access Keywords Tea Terminology Translation, Chesterman’s Translation Ethics, Classification of Tea Terminology 1. -
Teaching Design of Chinese Tea Culture in English Class Based on ADDIE Model
International Education Studies; Vol. 12, No. 11; 2019 ISSN 1913-9020 E-ISSN 1913-9039 Published by Canadian Center of Science and Education The Loss and Return of Chinese Culture in English Teaching: Teaching Design of Chinese Tea Culture in English Class Based on ADDIE Model Liu Yang1 & Yang Congzhou1 1 English Department, North China Electric Power University, Baoding, China Correspondence: Yang Congzhou, English Department, North China Electric Power University, 071000 Hebei, China. Received: July 8, 2019 Accepted: September 26, 2019 Online Published: October 28, 2019 doi:10.5539/ies.v12n11p187 URL: https://doi.org/10.5539/ies.v12n11p187 Abstract Since the 21st century, China has put forward the “going out strategy of Chinese culture” which aims at realizing the awakening, reviving, integrating and spreading of Chinese culture. China emphasizes strengthening and improving the spreading of Chinese culture in order to enhance the soft power of national culture. China needs to cultivate intercultural communicative talents that can display Chinese culture to the world through an appropriate path with profound intercultural communication awareness and excellent intercultural communicative competence. Being representative of Chinese traditional culture, tea culture carries a long history of China. This paper takes the tea culture as an example for teaching design from the aspects of analysis, design, development, implementation, and evaluation based on the ADDIE model, aiming at optimizing the teaching design of Chinese culture into English teaching and cultivating students’ intercultural communicative ability. Keywords: ADDIE model, Chinese culture, teaching design, tea culture, intercultural communicative competence 1. Introduction Different eras require different talents and the target of education changes accordingly. -
2018-08-26 Portland Tea Tour
F6 EZ EE THE WASHINGTON POST . SUNDAY, AUGUST 26, 2018 t sounds weird — and it ia” watchers; the series featured it sounds weird — but if in its second through fourth sea- you slurp it, you’ll get Teatime in a coffee town sons. In keeping with its hipster better flavor,” the server cred, Tea Chai Té offers kombucha “Isaid as he arranged a flight of four on tap. Mason jar chandeliers, teas before me. I glanced around mismatched rustic wood tables the busy tasting room of Steven In Oregon, Portland has plenty of room for hot-beverage competition and a cozy outdoor seating area Smith Teamaker. Everyone else reinforce the aesthetic. was delicately sipping their brews, BY ERIN E. WILLIAMS I was overwhelmed by the so I slurped surreptitiously. menu’s 120 scratch-made tea I was in Oregon, at the end of a blends, including fair trade and whistle-stop tour of some of Port- organic (75) options, so the wom- land’s best-known teahouses. Al- an behind the counter recom- though Stumptown seems to re- mended a light-tasting white volve around coffee, it is also a city peach tea. I settled into a table of tea — from quiet cafes to larger next to a miniature library, sipped retail operations. Its local busi- my drink and tucked a similarly nesses have cast a leafy influence peachy kombucha bottle into my on American tea culture, ushering bag for later. in a new era of specialized quaff- The next morning, I was ready ing. My informal tally counts for two final heavy hitters.