DOCSLIB.ORG

TLH Food Menu Vol 5 Edit

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
TLH Food Menu Vol 5 Edit M . Molluscs D . Milk L . Lupin Sb . Soyabeans S . Sulphites P . Peanuts Se . Sesame F . Fish Mu . Mustard E . Eggs C . Celery Cr . Crustaceans N . Nuts Ce . Cereals containing gluten A full list of allergens for all our food and drinks is available at the bar. If you have any questions relating to allergens, please ask a member of our team who will be happy to help. SMALL LARGE sharing boards RATION RATION MEZZE BOARD . £4.30 £7.50 Choice of dips (Ce): Hummus (Se), Tzatziki (D), Guacamole small - one dip OR large - all dips CHARCUTERIE PLATTER . £7.50 £14.50 A selection of Iberian-cured meats served with pickled cornichons and olives (S) CHEESE BOARD . £7.10 £12.90 A selection of Mediterranean cheeses served with grapes, crackers and membrillo (Ce, D) COMBI PLATTER . £7.50 £14.50 Serrano ham, Manchego cheese, and crackers garnished with pickled cornichons (Ce, D S) COCKBURNS FINE RUBY PORT We recommend this fantastic full bodied port to compliment our cheese selection. Rich and fruity, while bright enough to sit well with Spanish style cheeses. CHÂTEAUNEUF-DU-PAPE 2015 The deep ruby body of this fantastic red has real strength. A warm full bodied palate with tannins that both stand out yet deliver spicy notes ideally suited to continental meats and cheeses. Some of our dishes – including our bread and dips served on the side contain traces of allergens. For more information, please ask one of our team. soup {Sopa} large plates {Principales} SEAFOOD CHOWDER {Crema de mariscos} . £5.90 ROASTED DUCK BREAST {Pato al horno}. £11.50 Creamy seafood soup with cod and prawns Duck breast cooked in a honey, red wine (Ce, F, D, Cr) and spring onion jus, served with baby potatoes and crispy kale (D, S, Ce) PARMENTIER SOUP {Sopa parmentier} . £4.90 A creamy leek and potato soup served with VALENCIANA LAMB {Cordero estofado}. £11.50 crunchy croutons and drizzle of truffle oil (Ce, D) Tender lamb stewed with red wine and shallots, served with buttered carrots, fresh thyme and baby STEWED LENTILS {Estofado de lentejas con verduras} . £5.40 potatoes (D, S) A hearty winter warmer of lentils, peppers and carrots with a touch of smoked paprika (S) GRILLED SALMON STEAK {Salmon a la plancha} . £11.50 Salmon marinated in olive oil and lemon, served with basmati rice and a red onion, cucumber and fresh tomato salad (F, Ce, S) {Platos adicionales} sides CHICKEN CEASAR SALAD {ensalada césar de pollo} . £8.50 Fresh romaine lettuce with a chicken breast and PORTION OF BREAD (V){Racion de pan} . £1.90 homemade caesar sauce, topped with cherry Served with a side of Romescu sauce and tomatoes, Parmesan cheese and anchovies butter (Ce, N, D, Se) (D,Ce,F) PORTION OF RICE (VE){Racion de arroz} . £1.90 Basmati rice seasoned with spices and candied desserts {Postres} carrots (Ce, S) CHEESECAKE (V) {Tarta de queso} PATATAS FRITAS (VE){Patatas fritas}. £2.90 . £4.40 Hand-cut potatoes served with home-made Homemade cheesecake served with a seasonal fruit salsa brava (Ce, S) jus (D, Ce) CHOCOLATE MOUSSE (VE) {Mousse de chocolate} . £4.40 BABY POTATOES (V){Papas pequeñas} . £2.90 A rich homemade dark chocolate vegan mousse Boiled potatoes served with thyme and butter (D) topped with a fresh strawberry GREEN SIDE SALAD (VE){Ensalada verde} . £2.90 CATALAN CUSTARD (V) {Crema Catalana} . £4.40 Mixed salad of lettuce, red onion and tomato Catalan custard topped with hard caramelised sugar (D, E) (v)~Vegetarian (VE)~Vegan Some of our dishes – including bread and dips served on the side contain traces of allergens. For more information, please ask one of our team. small plates {Tapas} vegan{Vegano} vegetarian {Vegetariano} VEGAN SLIDERS {Mini hamburguesas veganas}. £6.10 GLAZED AUBERGINE {Berenjena glaseada} . £5.90 Mushroom and beet patties on a bed of romaine lettuce A double stack of sliced aubergine with layers of and tomato all encased in a mini vegan bun mozzarella and tomato drizzled with balsamic glaze and (Ce, Se, Sb, N) sprinkled with oregano (D, S) PADRON PEPPERS {Pimientos del Padron} . £4.90 SPANISH OMELETTE {Tortilla de patatas}. .£4.10 Deep fried Spanish green peppers with a Authentic Spanish omelette combining potatoes, eggs, sprinkle of rock salt onion and a pinch of paprika, served with homemade aioli (E, D) SPINACH AND CHICKPEAS {Espinacas con Garbanzos}. £6.10 Chickpeas and spinach cooked down with garlic, HALLOUMI FRIES {Halloumi fritos} . £5.40 shallots, onions, red bell peppers and mint, ideal Strips of halloumi cheese lightly fried and served with with a side of rice salsa brava (Ce, D, S) SAUTEED VEGETABLES {Pisto} . .£4.90 BLUE CHEESE CROQUETTES {Croquetas de queso azul} . £4.90 Spanish ‘ratatouille’ style stew of tomatoes, onions, Blue cheese potato bites, bread-crumbed served courgettes, aubergine, red and green peppers with olive with homemade aioli (Ce, D, E) meat {Carne} seafood {Mariscos} MEATBALLS {Albóndigas}. £5.90 DYNAMITE PRAWNS {Gambas Dinamita}. £6.70 Homemade beef meatballs served in a rich Battered shrimp coated in a spicy mayo sauce tomato sauce (Ce, E, S) (Ce, Cr, E, Sb) GALICIAN PORK {Zorza} . £6.70 WHITE WINE PRAWNS {Gambas al Pil Pil}. £6.70 Tender pork shoulder marinated in garlic, Tiger prawns marinated and cooked in garlic, white paprika and white wine, served with wine, coriander, chilli and olive oil (Cr, S) diced potatoes (Ce, S) CALAMARI {Calamares a la Romana}. .£6.10 CHICKEN CROQUETTES{Croquetas de pollo } . £4.90 Lightly battered squid served with home-made Creamy chicken and potato bites, bread-crumbed and Marie Rose sauce and a wedge of lemon served with homemade aioli (Ce, D, E) (Ce, M, E, D) CHORIBAN {Tomate con Chorizo} . £5.50 FRIED COD{Palitos de pescado}. £6.10 Chopped fresh tomato and garlic sauteed with balsamic Tenders fish bites coated in a light batter and fried til vinegar, garnished with spring onions and corriander (S) golden brown served with salsa bilbaina (Ce, F) Some of our dishes-including bread and dips served on the side contain traces of allergens. For more information, please ask one of our team. coffee soft drinks ESPRESSO . £1.90 SMALL MINERAL WATER still or sparkling . £2.50 AMERICANO . £2.50 LARGE MINERAL WATER still or sparkling. £4.50 CAPPUCCINO . £2.90 COCA-COLA & DIET COKE . £2.50 LATTE . £2.90 FRESHLY SQUEEZED ORANGE OR GRAPEFRUIT JUICE £3.50 FLAVOURED LATTES . £3.10 half pint . Choose from vanilla or caramel pint . £5.50 LIQUEUR COFFEE . £4.50 BOTTLED SOFT DRINKS . .£2.50 Choose from Amarula, Amaretto or Jameson (ginger beer, ginger ale, tomato juice, pressed apple juice) MOCHA . £3.10 HOT CHOCOLATE . £3.10 We also offer a range of non-alcoholic cocktails; please ask a member of our team for details. DOUBLE YOUR ESPRESSO FOR 50P Our aromatic artisan coffee beans are carefully selected, blended and roasted to give outstanding body and flavour. organic teas ENJOY 10% TEA POT . £2.90 OFF ANY OF OUR – English breakfast RECOMMENDED * – Earl grey – Camomile WINES WHEN YOU – Chai DINE WITH US – Peppermint * – Green tea We take great care in our brews, which is why all our teas are served loose leaf – great tasting, fragrant, and healthy too! Some of our dishes – including our bread and dips served on the side contain traces of allergens. For more information, please ask one of our team. Our thematic inspiration can most accurately be categorised as Nautica-Steampunk. The Steampunk elements are derived from the future-esque writings of Victorian Era authors - Jules Vern, HG Wells and Henry Longfellow amongst many others. The nautical element is rooted in the technological advances which led to the evolution from sail to steam power in the overlapping Industrial Age. No doubt the question persists, why The Lighthouse? There is no singular manner in which to answer, rather the answer lies in a collective of independent musings which together form the raison d’être. There is the fact that the early 19th Century ‘Navigations End’ incarnation of the site acted as an inland beacon and tavern for the navigators of the Oxford Canal. Then there is our nautical motif as an invocation of the riverside setting, and the myriad of purposefully placed Victoriana lighting, creating a ‘house of light.’ Finally, and rather more abstractly, there is the wholehearted delight of an ocean-weary traveller upon the sighting of the Light which serves as our inspiration for the environs where today’s world-weary workers may congregate and converse amongst comrades. 1 park end street . oxford . ox1 1hh . 01865 204060.
Load more

Recommended publications
  • NARRATOR: Sa Isang Bapor Na Nagngangalang Tabo. Kakikitaan Ang Bapor Ng Ibat Ibang Uri Ng Tao
    UNANG TAGPO NARRATOR: Sa isang bapor na nagngangalang Tabo. Kakikitaan ang bapor ng ibat ibang uri ng tao. May mayayaman, mahihirap, kawani ng pamahalaan at iba pa.ang bapor ay patungong Laguna mula Maynila. Ilan sa mga lulan ng bapor ay anng mga prayle/reverendos, si Isagani, ang mamamahayag na si Ben Zayb, si Donya Victorina, isang mag-aalahas na nagngangalang Simoun, at si Basilio Natatangi sa lahat ng nakasakay ay si Donya Victorina. Siya lamang ang nakikiumpok sa mg Europeo ay panay ang panlalait ny a sa bapor. DONYA VICTORINA: Anu ba yan?! Ang bagal naman ng bapor na ito. Sigaw pa ng sigaw ang kapitan na iyon. Nakakabingi. May naglalaba pa at ang higit ay may naliligo pa sa ilog. Kakaani. Wala talagang maayon na ilog ung mga indiyo. NARRATOR: Nagkatinginan ang mga kasama ni Donya Victorina at ang mag-aalahas na si Simoun ay nagbigay ng opinyon sa ilog. SIMOUN: Bakit hindi kaya humukay ng malaking kanal na mula sa bunganga ng ilog hanggang sa paglabas na maglalagos sa Maynila, ang mga lupang mahuhukay ay itabon sa dating ilog. Sa gayon ay hindi maaksaya ang lupa at iikli pa an g oras ng byahe at mawawala ang bahaging mababaw. NARRATOR: Napasang-ayon ditto ang manunulat na si Ben Zayb. Ang hindi sumang-ayon ay si Don Custodio. DON CUSTODIO: Mawalang galang po ginoo, hindi po ako sang-ayon sa inyong panukala dahil maraming salapi ang magamit at mapipinsala ang mga bayan. SIMOUN: Kung kailangan, bakit hindi? DON CUSTODIO: At saan kukuha ng salapi? SIMOUN: Walang gugugulin. Pagawain ang mga bilanggo at bihag.
    [Show full text]
  • CUON Cousine
    : Asian CUON Cousine. [ comiendo en manada EN Aguacate TR Tempura Láminas de aguacate en tempura de curry, bañados en DS mayonesa de wasabi cilantro, finalizado con cebollín. Edames Vainas de soya salteadas en aceite de ajonjolí y bañadas en salsa teriyaki. Spring Roll De Camarones Envuelto de camarones salteados con vegetales en leche de coco y curry. Acompañado con salsa de mandarina. Kfc Asian Style Korean fried chicken estilo asiático bañado en salsa de mandarina y chile dulce, cebollín y cilantro. Huevos Tempura Huevos pochados en tempura, bañados en mayonesa Langosno picante y cebollín, aromatizado con aceite de trufa. Crispy Langostinos en tempura de curry y hojuelas de maíz, acompañada de miel infusionada con chiles. Vegano Vegetariano Montadito De Kanikama Montadito de kanikama en sriracha, mango, gel de maracuyá y lulo sobre crocantes de arroz de sushi. Rollo Vietnamita Ensalada Asiaca Envuelto de papel de arroz, maní picante, lechuga, tomate, zucchini Ensalada de mizuna, nuez de brasil, manzana verde, pepino amarillo, vegetales frescos acompañado de salsa de mandarina. fresco, carambolo, aderezado con vinagreta de maracuyá y aceite de ajonjolí. Montaditos Ensalada De de Atún Tataki De Salmón Montaditos de tartare de atún sobre croquetas de Ensalada de tataki de salmón rebosado en ajonjolí negro, mezcla arroz y panko, puré de aguacate y alioli de sriracha. de lechugas, rábanos, tomates cherries, edamames, finalizado con vinagreta agridulce y aguacate parrillado. De BA Camarones Bocadillo de panes OS elaborados al vapor rellenos de camarones salteados en zanahoria y curry, se termina con cebollín y cilantro. De Cerdo Bocadillos de panes elaborados al vapor rellenos de un cerdo braseado en vegetales, acompañado de cebollas encurtidas en vinagre, alioli de sriracha y repollo morado agridulce.
    [Show full text]
  • Page 1 DOCUMENT RESUME ED 335 965 FL 019 564 AUTHOR
    DOCUMENT RESUME ED 335 965 FL 019 564 AUTHOR Riego de Rios, Maria Isabelita TITLE A Composite Dictionary of Philippine Creole Spanish (PCS). INSTITUTION Linguistic Society of the Philippines, Manila.; Summer Inst. of Linguistics, Manila (Philippines). REPORT NO ISBN-971-1059-09-6; ISSN-0116-0516 PUB DATE 89 NOTE 218p.; Dissertation, Ateneo de Manila University. The editor of "Studies in Philippine Linguistics" is Fe T. Otanes. The author is a Sister in the R.V.M. order. PUB TYPE Reference Materials - Vocabularies/Classifications/Dictionaries (134)-- Dissertations/Theses - Doctoral Dissertations (041) JOURNAL CIT Studies in Philippine Linguistics; v7 n2 1989 EDRS PRICE MF01/PC09 Plus Postage. DESCRIPTORS *Creoles; Dialect Studies; Dictionaries; English; Foreign Countries; *Language Classification; Language Research; *Language Variation; Linguistic Theory; *Spanish IDENTIFIERS *Cotabato Chabacano; *Philippines ABSTRACT This dictionary is a composite of four Philippine Creole Spanish dialects: Cotabato Chabacano and variants spoken in Ternate, Cavite City, and Zamboanga City. The volume contains 6,542 main lexical entries with corresponding entries with contrasting data from the three other variants. A concludins section summarizes findings of the dialect study that led to the dictionary's writing. Appended materials include a 99-item bibliography and materials related to the structural analysis of the dialects. An index also contains three alphabetical word lists of the variants. The research underlying the dictionary's construction is
    [Show full text]
  • PALABRA DEFINICIÓN ORACIÓN Abandonado Descuidado, Desidioso. El Espacio Que Queríamos Comprar Estaba Abandonado. Abarcar
    Updated 11/6/2019 PALABRA DEFINICIÓN ORACIÓN El espacio que queríamos comprar estaba abandonado Descuidado, desidioso. abandonado. Siempre crees que puedes abarcar toda la abarcar Ceñir algo con los brazos o con la mano. carga. Dar a una cosa delgada, como un papel, Nos pusieron abarquillar unas obleas para abarquillar forma de barquillo. formar conos. Acción y efecto de proveer de bastimentos, El abastecimiento de la ciudad era necesario abastecimiento víveres u otras cosas necesarias. para que no faltaran las cosas necesarias. Dicho de un objeto: Que puede pasar de la La puerta nueva de mi casa es abatible, por lo abatible posición vertical a la horizontal o viceversa que podemos abrirla hacia atrás o hacia arriba. haciéndolo girar en torno a un eje o bisagra. El Príncipe Carlos de Inglaterra tendrá que Dicho de un rey o de un príncipe: Ceder su abdicar abdicar para que el Príncipe William pueda ser soberanía o renunciar a ella. el próximo Rey de Inglaterra. Vientre del hombre o de la mujer, en Parece que está muy enfermo pues le ha abdomen especial cuando es prominente. crecido mucho el abdomen. El abecedario español tiene más letras que el abecedario Serie ordenada de las letras de un idioma. abecedario inglés. El abolicionista luchó por la desaparición de la abolicionista Partidario de la doctrina del abolicionismo. esclavitud. Para comprar la casa tuvimos que dejar un abono Fianza, seguridad, garantía. abono mientras firmamos los papeles oficiales de venta. Producto que sirve para desgastar o pulir por abrasivo Ese es un líquido abrasivo. fricción. La ley de Colorado dice que tienes que Cerrar, unir o ajustar con broches, corchetes, abrochar abrochar los cinturones del carro mientras vas botones.
    [Show full text]
  • Cocktails Verde Vital
    (57-5) 672 4242 ext. 8130 • 315 496 8536 [email protected] • errederamonfreixa.com Las Américas Torre del Mar Piso 10, Anillo Vial, Sector Cielo Mar Menú Bistro tapas Carimañola (cassava fritter) stuffed with black octopus cooked with onions. $40.000 2019 fried fish . $35.000 Iberian ham, brie cheese and truffle bikini. $46.000 Bravas potato waffle. $23.000 Slice of fried plantain with pibil suckling pig. $25.000 Mini tacos with fried calamari romana style. $22.000 Creamy Iberian ham croquette. $35.000 Fried aubergines with cane honey and hummus. $16.000 Iberian ham, bread and tomato. $89.000 Octopus crackling and rocoto hollandaise . $48.000 raw and vegetables Super cauliflower. $35.000 Salmon tiradito with miso powder yuzu . $29.000 Tuna tartar with calamansi fruit, avocado, passion fruit ponzu wakame and trout roe. $45.000 Angus carpaccio, picada catalana sauce and truffle mayonnaise . $45.000 Ajada and allioli tiradito . $30.000 Snoek tiradito with fried red quinoa, wasabi mayonnaise and kimchi . $31.000 Avocado wrap with barracuda tartar in lulo ceviche . $35.000 One bite Caesar salad . $30.000 Certified angus tartar dressed with meat mayonnaise, pickled cucumber, spirulina and capuchina flower toasts . $50.000 from the sea Catch of the day, grilled palm hearts, tomato tartare and white vermouth sauce . $60.000 Catch of the day in a plantain leaf, yellow coconut curry puffed rice, prawn dim sum . $65.000 Crabs, sorrels, vanilla potatoes and torrefacto powder. $50.000 Barbecued pineapple and spicy prawn. $55.000 Roasted octopus with foie cream, toasted brioche and osmosis apple.
    [Show full text]
  • Walkenhorst's
    WALKENHORST’S 2017 Family Visit Food Package 540 Technology Way, Napa, CA 94558 Ordering Information Four Ways to Place Your Order: 1) Order by Mail: Walkenhorst’s ATTN: Family Visitation 540 Technology Way Napa CA 94558 2) Order by Fax: (707) 261-4020 3) Order by Telephone: (800) 660-9255 (Please reference “Family Visitation” when placing an order) 4) Order by Website Visit www.walkenhorsts.com/ca to order. Methods of Payment: Money Order, Visa, MasterCard, & Discover. Shipping Information: Inmate Name, Inmate Identification number, Institution Name, Address, City, State, and Zip Code. Please reference “Family Visitation” when placing orders. Items Ordered: Specify catalog item#, description, quantity, and price. Sales Tax: Walkenhorst’s pays any applicable California sales tax. Shipping & Handling: All orders are subject to a $6.99 shipping and handling charge. Payment: Orders will be accepted when accompanied by money order or credit card. When paying by credit card, be sure to include card holder’s telephone number. We will call for credit card information. Mailing Address: Walkenhorst’s 540 Technology Way Napa CA 94558 Catalog Changes: Every effort has been made to describe the items in this price list as accurately as possible. Prices and product specifications are subject to change without notice. Allowable items are subject to change without notice. Any item that becomes unauthorized will be removed from the order. Returns: Used or damaged items cannot be returned, exchanged, or refunded. If an item is found to be defective, please call us to arrange for a replacement or refund within 30 days. If the family visit is cancelled, the package will be returned to Walkenhorst’s for a refund.
    [Show full text]
  • Another Child San Diego ASIAN JOURNAL | by Simeon G
    Msgr. Gutierrez Rudy D. Liporada Ogie Cruz Please pass the Was Jesus Christ born Sabi ni Rico, masama salt... p 11 in December and was ugali ni Willie He black?... p 12 p 19 February 4 - 10, 2011 Manila among the most vibrant cities in the world Manila was ranked as the John Oropesa and Louie Caballero ninth most dynamic city in COMPLICATED AFFAIRS the world, according to the Brookings’ Global Metro Pioneering Filipino American Monitor which surveyed 150 businessmen pass away of the world’s largest metro- By Simeon G. Silverio, Jr., Publisher & Editor, Another Child San Diego ASIAN JOURNAL | By Simeon G. Silverio, Jr. SAN DIEGO, 2/4/2011 -- Two Publisher & Editor of the earliest Filipino Ameri- Asian Journal San Diego can businessmen in San Diego County, John Oropesa, founder The Original and First Asian Journal in America of Family Loompya, and Louie Caballero, founder of Chapter 3 Alice Cakeland, passed away this week. hat’s that?” Menchie asked upon hearing the noise coming from the ter- CWO2 John R. R. Orope- sa, USN (Ret.), founder of race. Family Loompya, one of the “W “It’s nothing,” Danny replied. “Maybe it’s just a cat.” politan economies. earliest Oriental stores in San They looked at the terrace and saw a silhouette of a man. “Healthy tourism and de- Diego County, passed away “There’s a peeping tom!” Menchie cried. She got hold of an ash tray beside the bed and mand for IT products helped last January 30, 2011 in San Louie Caballero, founder of threw it at the direction of the terrace.
    [Show full text]
  • Cocktails Verde Vital
    (57-5) 672 4242 ext. 8130 • 315 496 8536 [email protected] • errederamonfreixa.com Las Américas Torre del Mar Piso 10, Anillo Vial, Sector Cielo Mar Menú Bistro tapas Squared shrimp croquette, hot and sour cream and chili filament. $25.000 Iberian ham croquette, roast beef and olive oil pearls . $35.000 The crunchiest crab fritters you will ever eat with fresh coconut and curry emulsion . $35.000 XXL shrimp omelette. $34.000 Potato waffle with lobster tartare and traveling mayonnaise . $33.000 oxtail mini tacos with prawns and pickles . $30.000 Fried dumplings of “costeño” stew with creamy truffles . $20.000 Cheese board with Iberian cold cuts, guava jelly and dried fruits. $70.000 La Boquilla’s seafood and fish mixed mini platte. $25.000. Salmon and trout caviar brioche sandwiches . $25.000 Jamón ibérico siempre acompañado de pan con tomate . $90.000 Iberian ham, brie and truffle bikini . $40.000 Crec crec eggplants with cane syrup . $18.000 Octopus crackling and rocoto hollandaise . $48.000 raw dishes and veggies Mushroom carpaccio with green pistachio mojo and Szechuan pepper ice cream. $22.000 Catch of the day tiradito with lemon, yellow chilli pepper and potato threads.. $35.000 Tiradito de pesca con quínoa roja frita, mayonesa de wasabi y kimche . $31.000 Steak tartare with truffled mayonnaise, fried eggs and potatoes soufflé . $50.000 Super cauliflower: roasted, mashed and raw cauliflower salad . $35.000 Avocado wrap stuffed with crab with green mango and spicy tomato soup. $50.000 from the sea Catch of the day, octopus slices with Caribbean tubers and bouillabaisse.
    [Show full text]
  • Uva-DARE (Digital Academic Repository)
    UvA-DARE (Digital Academic Repository) Writing the Nation Transculturation and nationalism in Hispano-Filipino literature from the early twentieth century Villaescusa Illán, I. Publication date 2017 Document Version Final published version License Other Link to publication Citation for published version (APA): Villaescusa Illán, I. (2017). Writing the Nation: Transculturation and nationalism in Hispano- Filipino literature from the early twentieth century. General rights It is not permitted to download or to forward/distribute the text or part of it without the consent of the author(s) and/or copyright holder(s), other than for strictly personal, individual use, unless the work is under an open content license (like Creative Commons). Disclaimer/Complaints regulations If you believe that digital publication of certain material infringes any of your rights or (privacy) interests, please let the Library know, stating your reasons. In case of a legitimate complaint, the Library will make the material inaccessible and/or remove it from the website. Please Ask the Library: https://uba.uva.nl/en/contact, or a letter to: Library of the University of Amsterdam, Secretariat, Singel 425, 1012 WP Amsterdam, The Netherlands. You will be contacted as soon as possible. UvA-DARE is a service provided by the library of the University of Amsterdam (https://dare.uva.nl) Download date:02 Oct 2021 Writing the Nation Transculturation and Nationalism in Hispano-Filipino Literature from the Early Twentieth Century Irene Villaescusa Illán PhD Dissertation, Amsterdam School for Cultural Analysis, University of Amsterdam Cover artwork: Carlos V. “Botong” Francisco, The cockfight, 1948. Pencil and Water Color, 12.6 x 16.9 in (32 x 43 cm) Writing the Nation Transculturation and Nationalism in Hispano-Filipino Literature from the Early Twentieth Century ACADEMISCH PROEFSCHRIFT ter verkrijging van de graad van doctor aan de Universiteit van Amsterdam op gezag van de Rector Magnificus prof.
    [Show full text]
  • Where Asia Meets the Med
    BLEND - WHERE ASIA MEETS THE MED Where Asia meets the Med... Welcome to our restaurant, this menu was inspired by our travels and our love for food. Take your time to read through all these adventures, because magic happens when you speak out words from this book to our waiters . food will come to your table! Bienvenidos a nuestro restaurante, nuestro menu fue inspirado por nuestros viajes y nuestro amor por la comida. Tómese su tiempo para leer todas estas aventuras, porque la magia sucede cuando dices las palabras de este libro a nuestros camareros . y delicias llegan a tu mesa! STARTERS FROM THE SEA SEAFOOD SOUP €18 SALMON TARTAR €18 Our soFISHticated signature soup loaded with Don’t give it to salmon else seafood and some extras on the side. Blend it Salmon tartar with avocado and a fresh in, mix it up, stir & voilá! vinaigrette Seafood soup with paprika, coconut milk Tartar de salmón con aguacate y vinagreta and Jasmine rice fresca Sopa de mariscos con pimentón, leche de coco y arroz jazmín CRISPY SQUID €15 Okay, yes, we admit. We squidnapped some PRAWN GYOZAS €16 delicious squids, but calmari down, they love to There’s dumpling you should know. These gyozas be dipped in this fresh & zesty dipping sauce! are accompanied by such a freakin’ good Fried squid with a juicy dip dipping sauce Calamares fritos crujientes con salsa de Prawn gyozas with fresh & zesty dipping limon sauce Gyozas rellenas de langostinos con salsa fresca y picante SCALLOP AU GRATIN €15 Straight from the oven, but not too hot to handle DYNAMITE PRAWNS €15 Scallop in creamy sauce, gratinated with cheese.
    [Show full text]
  • POR BENITO M. ÁNDRADE a Los Colaboradores Espontáneos
    Lunes 7 de Mayo de 1926 Apartado 46. Oficinas: Vitoria, 15, bajo. Teléfono 105 Año XXXVIH. Núm. ll.Sll.-Burgos Cursillo para Inspectores Municipales En el Gobierno civil Lo que ahorra cada LAS DROGAS HEROICAS La espiritualidad en la política español de Sanidad Multas Restricción de los estupefacientes El Excmo. Sr. Gobernador civil,, ha La Inspección del Ahorro, dependien• La «Gaceta» publica el decretdapro• No hay que quemar incienso "de adu« impuesto 250 pesetas de multa, por POR BENITO M. ÁNDRADE te del Ministerio de Trabajo, ha redac• bando las bases de restricción por eí fación cuando 'la verdad puede ser \^ elevar el precio WéC pan, .§¡n estar au• tado una Memoria-estadística del aho• Estado en Ja distribución y venta tíc lada por el humo. torizado para elfo, a fos panaderos in• rro nacional durante el año 1925. estupci'acieñtes. Eí decreto es 'muv ex• Nuestro querido compañero, Roge• dustriales de esta población don^ Sa• exacerbado egoísmo eme niües y miles La política, en su sentido mas ele• Se han recogido los datos de 105 tenso y ocupa varias planas del _pcnó-. lio Pérez, ha hecho un trabajo origi• turnino Lozano, don Valeriano López., de hombres murieron en ios campos de vado, es una modalidad de la filoso• entidades de las llamadas Cajas gene• dico óvicial. nal y sus conclusiones acerca de ía batalla invocando ef íéma Dios, Pa• don Aureliano López y Sra. Viuda de fía. Por eso las ideologías filosóficas rales de ahorro y de Patronato, es evolución benigna de la Gripe, en fos tria y Roy hará sonreír a muchos hom- Se establece la restricción para Ja Cit'rián.
    [Show full text]
  • Entradas Dim Sum Sopas Ensaladas
    ENTRADAS YAKITORI PE POLLO ORGÁNICO Servido con salsa Teriyaki, chile poblano, cebolla ATÚN SELLADO CON SALSA DE CHILE AMARILLO Atún sellado con salsa de chile manzano, soya, yuzu, y togarashi. aceite de trufa, manzana verde, menta y ajonjolí con wasabi. SASHIMI ESTILO GONG Servido tibio con juliana de jengibre y ajo, cebollín, EDAMAME CON SAL DE MAR aceite de ajonjolí, aceite de olivo y salsa ponzu. Frijol de soya fresco al vapor con sal de mar. *Salmón * Res kobe TÁRTARA DE ATÚN Y HAMACHI Con salsa de soya, jalapeño, menta y cebollín. DIM SUM SUMMER ROLL DE LANGOSTA CAMARONES CRUJIENTES Envueltos en papel de arroz con menta, cilantro, Con una emulsión de achiote, salsa spicy y leche fideos de arroz y mango con salsa agripicante. de coco. DUMPLING DE COSTILLA BBQ YAKINIKU PE RES KOBE Rellenos de costillas de res braseados en salsa Brochetas de Rib Eye Wagyu en una salsa dulce hoisin y 5 especies acompañados de una salsa de soya, espolvoreado con togarashi, ensalada Hijiki picante. y verduras surtidas. POTSTICKERS TEMPURA VEGETARIANO Rellenos de camarón y cerdo sazonados con Berenjena, calabaza, champiñón, camote, aguacate, jengibre, ajo y cebollín, servido con la tradicional cebolla, brócoli, esparrago y zanahoria. salsa. TEMPURA PE CAMARONES ROLLITOS VIETNAM Camarones y aros de cebolla crujientes, capeados Rellenos de cangrejo, camaron y cerdo, servido con en tempura, acompañados de una salsa ligera de cilantro, menta, albahaca y lechugas acompañado soya con jengibre y nabo rallado. con salsa de chile vietnamita. TACOS PE LECHUGA CON BACALAO NEGRO SOPAS MARINADO SOPA MISO Tempura de Bacalao marinado con un adobo de Hecha con pasta miso, algas, hongo shitake, tofu miso dulce envueltos con lechuga francesa y cebollín.
    [Show full text]