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Fortification of Baked and Fried Tortilla Chips With
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Texas A&M Repository FORTIFICATION OF BAKED AND FRIED TORTILLA CHIPS WITH MECHANICALLY EXPELLED SOY FLOUR A Thesis by MONICA DE LA TORRE PINEDA Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE May 2007 Major Subject: Food Science and Technology FORTIFICATION OF BAKED AND FRIED TORTILLA CHIPS WITH MECHANICALLY EXPELLED SOY FLOUR A Thesis by MONICA DE LA TORRE PINEDA Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Approved by: Co-Chairs of Committee, Mian N. Riaz Joanne R. Lupton Committee Member, Lloyd W. Rooney Chair of Food Science and Technology Faculty, Rhonda Miller May 2007 Major Subject: Food Science and Technology iii ABSTRACT Fortification of Baked and Fried Tortilla Chips with Mechanically Expelled Soy Flour. (May 2007) Monica De La Torre Pineda, B.S., Texas A&M University Co-Chairs of Advisory Committee: Dr. Mian N. Riaz Dr. Joanne Lupton The effects of the fortification of tortilla chips with mechanically expelled soy flour as well as baking and frying processes on the properties of tortilla chips were evaluated. Sensory characteristics, texture, thickness, color, protein and oil content were evaluated. Texture was measured by objective and subjective tests. Sensory properties were evaluated using a nine point hedonic scale. Soybeans (food grade Hartz) were mechanically expelled to obtain partially defatted soy flour of 6.7% final oil content. -
Catalogue of Products
2019 CATALOGUE OF PRODUCTS Made by Canadians for all of us Canadians! www.chapmans.ca Made by Canadians for all of us Canadians! It all started when Penny and David Chapman bought a small creamery in Markdale Ontario, a village just south of Georgian Bay, back in 1973. At the time three big corporations dominated the ice cream market. Penny and David had a dream to start a different sort of ice cream manufacturing company - one that would deliver a quality product at an affordable price, with the personal touch that only a small company could provide. Perfect “for the kid in all of us! Today Chapman’s is one of Canada’s largest independent ice cream companies with the Chapman family at the head and with the same commitment to high quality and great value ice cream. It’s the magic blend of all this that makes Chapman’s and the people who make it, perfect - for the kid in all of us. No one else does it quite our way. With our Chapman’s logo placed proudly on every package, Chapman’s products are enjoyed by families from coast to coast across Canada. Chapman’s Ice Cream stands as a leader in the industry. David and Penny continue to come to work every day, are deeply involved in the day to day operations and get a kick out of developing new taste sensations and new products. Joined by their son Ashley, the dream continues. Thanks to the ongoing support of loyal customers like you, their dream is thriving. -
October 2020
OCTOBER 2020 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 Fish Cakes & Baked Pizza – Cheese or Wedge Fries Pepperoni Grilled Chicken Caesar Grilled Chicken Caesar Japanese Miso Soup Potato Leek Soup Ham, Turkey, or Egg Ham, Turkey, or Egg Salad Sandwich Salad Sandwich 5 6 7 8 9 Swedish Meatballs and Chickpea & Squash Salisbury Steak/Potato CA Thanksgiving – Turkey Buttered Egg Noodles Curry/Rice & Naan n and Vegetable Meatloaf & Trimmings BBQ Chicken Salad BBQ Chicken Salad Chicken Taco Chicken Taco No School Cauliflower Cheese Soup Carrot Ginger Soup n Salad/Avocado Ranch Salad/Avocado Ranch Dressing Dressing Professional Ham, Pastrami, or Tuna Ham, Pastrami, or Tuna Learning Salad Sandwich Salad Sandwich Vietnamese Chicken Pho Corn & Bacon Chowder Ham, Pastrami, or Tuna Ham, Pastrami, or Tuna Salad Sandwich Salad Sandwich 12 13 14 15 16 BBQ Chicken Leg/Roast Turkey Taco Salad - Sour Pizza – Cheese or All Beef Hot Dog & Potato & Salad Cream/Salsa Pepperoni Baked Wedge Fries Grilled Chicken Caesar Grilled Chicken Caesar Grilled Chicken Caesar Grilled Chicken Caesar No School Broccoli Cheese Soup Cream of Mushroom Carrot Ginger Chicken Noodle Soup Thanksgiving Ham, Roast Beef, or Egg Soup Ham, Roast Beef, or Egg Ham, Roast Beef, or Egg Salad Sandwich Ham, Roast Beef, or Egg Salad Sandwich Salad Sandwich Salad Sandwich 19 20 21 22 23 BBQ Pulled Pork Perogies with Bacon, Tortellini & Tomato Pizza – Cheese or Beef & Black Bean Chili, Sandwich, Salad & Roast Cheddar & Sour Cream Sauce w/Garlic Toast Pepperoni Cornbread and Salad Potato -
Your One-Stop Catalog for Everything That You Need! Second Chance Group LLC 127 Weaver St Buffalo, New York 14206 (716) 969-8120
Your one-stop catalog for everything that you need! Second Chance Group LLC 127 Weaver St Buffalo, New York 14206 (716) 969-8120 www.SecondChanceCatalog.com [email protected] [email protected] We make this as easy as we can for you… All prices listed in here include all applicable taxes and deposits. The price you see is the price that you pay. Just add in the flat $5 shipping fee. We ship all packages via priority mail for faster arrival, and we eat the additional charges as part of the cost of keeping your business. It costs us upwards of $25 to ship a 35# package to you via priority mail. Most arrive within two days of shipping, but the post office does not guarantee this. We also now put a bright yellow neon sticker on your package if you order any perishables in the hope that your mail room will give you your package sooner rather than later. Some mail rooms hold your packages longer than others before giving them to you. In order to give you the best chance of getting your packages in a timely manner, without having them sit in the boxes over a weekend, we ship the overwhelming majority of packages out to the eastern end of the state on Mondays and to the western end of the state on Tuesdays. Depending on what is in the order and the timing for end-of-the month packages, we now hold all orders until the following Monday or Tuesday before shipping, so that we can purchase all perishables fresh immediately before shipping and maximize the chances that the package will arrive and be handed out before the weekend. -
Barnwood Menu
TO START MAINS Wolf Pack Nachos 12 Arizona Adobe Chicken 17 GF lodge-made queso, salsa roja, sour cream, guacamole GF brick-pressed chicken, grilled jumbo asparagus, Add grilled chicken 5, barbacoa 6, carne asada 6, carnitas 5 chorizo sweet potato tot hash Barnwood Bruschetta 9 Enchiladas Duo 18 toasted Noble Bread baguette, smashed chipotle and tomato, red chili chicken, green chile queso blanco, burrata, microgreens three sisters vegetable gratin Smoked Arizona “Twinkies” 12 Southwestern Lodge Mac and Cheese 17 GF bacon-wrapped jumbo jalapeño peppers, pepper jack cheese sauce, fire-roasted peppers and onions, cheddar cream cheese, carnitas, prickly pear BBQ sauce tri-color tortilla chip crust Add chorizo 5, grilled chicken 5, grilled shrimp 6, Smoked Chili-Rubbed Wings 14 grilled salmon 6, barbacoa 6, carne asada 6, carnitas 5 GF choice of buffalo, lodge prickly pear BBQ, garlic parmesan or sweet chili sauce Scottsdale Bowl 17 GF brown rice and red quinoa blend, Street Corn Fritters 9 fire-roasted peppers and onions, squash, sweet potatoes, elote, chipotle drizzle, cotija, lime, torn cilantro, tomato, candied pepitas, citrus garlic drizzle chili powder sprinkle Add tofu 3, chorizo 5, grilled chicken 5, grilled shrimp 6, Peñasco “Escargot” 12 grilled salmon 6, barbacoa 6, carne asada 6, carnitas 5 jumbo rock shrimp, garlic, parsley lemon butter, Copper State Carbonara 20 grilled Noble Bread baguette parmesan crème, crispy lodge-made pork belly, Quesadilla 10 seasonal Arizona vegetable, shaved parmigiano-reggiano signature cheese blend, sour cream, guacamole, salsa roja Add grilled chicken 5, grilled shrimp 6, grilled salmon 6 Add grilled chicken 5, chorizo 5, barbacoa 6, carne asada 6, carnitas 5 FROM THE GRILL Mesquite-Smoked Brussels Sprouts 10 Served with choice of two sides GF lodge-made pork belly, chipotle aioli, shredded parmesan Additions: caramelized onions 2, sautéed mushrooms 2, blue cheese crust 2, garlic butter grilled shrimp 6 SOUP & SALADS 7 oz. -
Saginaw Low Sodium Commissary Menu
Saginaw Low Sodium Commissary Menu **You will be charged a Commissary Order Fee with each order placed *Only one order per person* Wednesday, October 14, 2020 Code Product Name Max Price Code Product Name Max Price Code Product Name Max Price BEVERAGES 503 SALTED PEANUTS 3.5 oz $1.73 650 LEMONADE DRINK SUGAR FREE 1.4 g $0.27 5411 TRAIL MIX SWEET N SALTY 3.5 oz $2.00 651 PUNCH DRINK SUGAR FREE 1.4 g $0.27 649 SANKA DECAF COFFEE ss $0.40 5421 SALTED CARMEL DELIGHT 5.5 oz $4.51 652 ICED TEA SUGAR FREE 1.4 g $0.27 656 SS INSTANT COFFEE MAXWELL HOUSE $0.40 6055 LAYS SOUR CREAM & ONION CHIPS 1.5 oz $1.73 6561 DR INSTANT COFFEE 4 oz $4.54 CLOTHING 6057 CHEDDARCORN & CARAMEL 1.7 oz $1.99 657 SWISS MISS HOT CHOCOLATE .73 oz $0.52 841 TUBE SOCKS 1 pair $1.82 690 SALTINES-BOX 16 oz $4.40 6599 MAXWELLHOUSE INSTANT COFFEE 4 oz $9.78 8435 BLACK T-SHIRT L $9.56 691 SNACK CRACKERS - BOX 10.3 oz $5.97 6603 FRENCH VANILLA COFFEE 3 oz $5.04 8436 BLACK T-SHIRT XL $9.56 692 GRAHAM CRACKERS -BOX 14.4 oz $6.31 6604 HAZELNUT COFFEE 3 oz $5.04 8437 BLACK T-SHIRT 2XL $13.20 665 MILK CHOCOLATE 8 oz $4.58 CONDIMENTS 8439 BLACK T-SHIRT 4XL $16.83 669 WHITE MILK 8 oz $4.58 587 RELISH PACKET 9 gm $0.29 8441 BLACK GYM SHORTS MED $25.02 BREAKFAST ITEMS 590 MAYONNAISE PACKET 12 gm $0.42 8442 BLACK GYM SHORTS LRG $25.02 620 JELLY SQUEEZE 1 oz $0.51 8443 BLACK GYM SHORTS XL $25.02 6012 BLUEBERRY MINI MUFFIN 1.7 oz $1.36 8451 LONGJOHNS SMALL 1 pair $17.04 6016 PECAN TWIRLS 3 pk $1.88 COOKIES & SWEETS 8452 LONGJOHNS MEDIUM 1 pair $17.04 634 TOASTER PASTRIES STRAWBERRY 2 pk -
Application Brief: Maruchan Instant Lunch Noodle Cup Vision Inspection
Omron Vision Solution Improves Maruchan’s Uptime by Matching Lids to “Instant Lunch” Noodle Cup Contents Maruchan, Inc. in Irvine, California manufactures the popular Instant Lunch cup of dried noodles and they needed to detect when the correct lid BRIEF was in place before sealing as well as detect when a lid was missing or out of proper position. After the lids are sealed onto the top of the cups, the products are immediately put inside sleeve packages and then into cartons. Any improvement had to avoid causing production delays and jamming of packaging equipment downstream. Omron proposed and installed a machine vision solution that delivers 100% inspection of cup lid placements to eliminate product with mismatched to content from reaching the customer. Maruchan Cup of Noodles Story In 1972, the Japanese processed foods conglomerate Toyo Suisan opened its first United States plant, Maruchan, Inc. It’s third plant in Irvine, California opened in 1994 to meet the demand for the popular “ramen” dried noodle soup products in the U.S. and Mexico. The 2.25-ounce portion of dried noodles and flavorings are packed in a cup in the American and Mexican market. The simple preparation only requires the addition of hot water, and affordable prices make Instant Lunch noodles a popular snack or quick meal for all age groups. Challenge: Lid Inspection Problem Each cup of noodles is sealed with a lid marked with one or two icons identifying the flavor and a bar code APPLICATION that confirms an exact match of contents to lid version. Maruchan wanted to insure that the correct lids are placed on the cup of noodles, and that placement is correct. -
Chapmans 2018 Product Catalogue FRONT COVER
2018 CATALOGUE OF PRODUCTS Made by Canadians for all of us Canadians! www.chapmans.ca Made by Canadians for all of us Canadians! It all started when Penny and David Chapman bought a small creamery in Markdale Ontario, a village just south of Georgian Bay, back in 1973. At the time three big corporations dominated the ice cream market. Penny and David had a dream to start a different sort of ice cream manufacturing company - one that would deliver a quality product at an affordable price, with the personal touch that only a small company could provide. Perfect “for the kid in all of us! Today Chapman’s is one of Canada’s largest independent ice cream companies with the Chapman family at the head and with the same commitment to high quality and great value ice cream. It’s the magic blend of all this that makes Chapman’s and the people who make it, perfect - for the kid in all of us. No one else does it quite our way. With our Chapman’s logo placed proudly on every package, Chapman’s products are enjoyed by families from coast to coast across Canada. Chapman’s Ice Cream stands as a leader in the industry. David and Penny continue to come to work every day, are deeply involved in the day to day operations and get a kick out of developing new taste sensations and new products. Joined by their son Ashley, the dream continues. Thanks to the ongoing support of loyal customers like you, their dream is thriving. -
NARRATOR: Sa Isang Bapor Na Nagngangalang Tabo. Kakikitaan Ang Bapor Ng Ibat Ibang Uri Ng Tao
UNANG TAGPO NARRATOR: Sa isang bapor na nagngangalang Tabo. Kakikitaan ang bapor ng ibat ibang uri ng tao. May mayayaman, mahihirap, kawani ng pamahalaan at iba pa.ang bapor ay patungong Laguna mula Maynila. Ilan sa mga lulan ng bapor ay anng mga prayle/reverendos, si Isagani, ang mamamahayag na si Ben Zayb, si Donya Victorina, isang mag-aalahas na nagngangalang Simoun, at si Basilio Natatangi sa lahat ng nakasakay ay si Donya Victorina. Siya lamang ang nakikiumpok sa mg Europeo ay panay ang panlalait ny a sa bapor. DONYA VICTORINA: Anu ba yan?! Ang bagal naman ng bapor na ito. Sigaw pa ng sigaw ang kapitan na iyon. Nakakabingi. May naglalaba pa at ang higit ay may naliligo pa sa ilog. Kakaani. Wala talagang maayon na ilog ung mga indiyo. NARRATOR: Nagkatinginan ang mga kasama ni Donya Victorina at ang mag-aalahas na si Simoun ay nagbigay ng opinyon sa ilog. SIMOUN: Bakit hindi kaya humukay ng malaking kanal na mula sa bunganga ng ilog hanggang sa paglabas na maglalagos sa Maynila, ang mga lupang mahuhukay ay itabon sa dating ilog. Sa gayon ay hindi maaksaya ang lupa at iikli pa an g oras ng byahe at mawawala ang bahaging mababaw. NARRATOR: Napasang-ayon ditto ang manunulat na si Ben Zayb. Ang hindi sumang-ayon ay si Don Custodio. DON CUSTODIO: Mawalang galang po ginoo, hindi po ako sang-ayon sa inyong panukala dahil maraming salapi ang magamit at mapipinsala ang mga bayan. SIMOUN: Kung kailangan, bakit hindi? DON CUSTODIO: At saan kukuha ng salapi? SIMOUN: Walang gugugulin. Pagawain ang mga bilanggo at bihag. -
CUON Cousine
: Asian CUON Cousine. [ comiendo en manada EN Aguacate TR Tempura Láminas de aguacate en tempura de curry, bañados en DS mayonesa de wasabi cilantro, finalizado con cebollín. Edames Vainas de soya salteadas en aceite de ajonjolí y bañadas en salsa teriyaki. Spring Roll De Camarones Envuelto de camarones salteados con vegetales en leche de coco y curry. Acompañado con salsa de mandarina. Kfc Asian Style Korean fried chicken estilo asiático bañado en salsa de mandarina y chile dulce, cebollín y cilantro. Huevos Tempura Huevos pochados en tempura, bañados en mayonesa Langosno picante y cebollín, aromatizado con aceite de trufa. Crispy Langostinos en tempura de curry y hojuelas de maíz, acompañada de miel infusionada con chiles. Vegano Vegetariano Montadito De Kanikama Montadito de kanikama en sriracha, mango, gel de maracuyá y lulo sobre crocantes de arroz de sushi. Rollo Vietnamita Ensalada Asiaca Envuelto de papel de arroz, maní picante, lechuga, tomate, zucchini Ensalada de mizuna, nuez de brasil, manzana verde, pepino amarillo, vegetales frescos acompañado de salsa de mandarina. fresco, carambolo, aderezado con vinagreta de maracuyá y aceite de ajonjolí. Montaditos Ensalada De de Atún Tataki De Salmón Montaditos de tartare de atún sobre croquetas de Ensalada de tataki de salmón rebosado en ajonjolí negro, mezcla arroz y panko, puré de aguacate y alioli de sriracha. de lechugas, rábanos, tomates cherries, edamames, finalizado con vinagreta agridulce y aguacate parrillado. De BA Camarones Bocadillo de panes OS elaborados al vapor rellenos de camarones salteados en zanahoria y curry, se termina con cebollín y cilantro. De Cerdo Bocadillos de panes elaborados al vapor rellenos de un cerdo braseado en vegetales, acompañado de cebollas encurtidas en vinagre, alioli de sriracha y repollo morado agridulce. -
Nongshim Bowl Noodle (Shin) 12/86G ($) 6.80 March 1, 2007 Date of Price Increase in Korea
Case3:13-cv-04115-WHO Document61 Filed03/24/14 Page1 of 47 1 2 3 4 5 6 7 UNITED STATES DISTRICT COURT 8 NORTHERN DISTRICT OF CALIFORNIA 9 SAN FRANCISCO DIVISION 10 Civil Action No. C-13-04115-WHO 11 IN RE KOREAN RAMEN ANTITRUST LITIGATION 12 CONSOLIDATED DIRECT PURCHASER CLASS ACTION 13 COMPLAINT 14 THIS DOCUMENT RELATES TO: JURY TRIAL DEMANDED 15 All Direct Purchaser Actions 16 17 18 19 20 21 22 23 24 25 26 27 28 CONSOLIDATED DIRECT PURCHASER CLASS ACTION COMPLAINT CASE NO. C-13-04115-WHO Case3:13-cv-04115-WHO Document61 Filed03/24/14 Page2 of 47 1 I. INTRODUCTION 2 1. Plaintiffs bring this action individually and on behalf of a class (“Class”) consisting 3 of all persons and entities who directly purchased Korean Noodles from Defendants1 in the United 4 States and its territories (collectively, “U.S.” or “United States”) from May 1, 2001 to December 31, 5 2010 (the “Class Period”). Korean Noodles is an instant noodle soup product consisting of dried 6 instant noodles paired with a seasoning packet and dehydrated vegetables, packaged in a bag (or 7 pouch), cup, or bowl. 8 2. This action arises out of a conspiracy among the Defendants and their co-conspirators 9 spanning over a decade to fix, raise, maintain and/or stabilize the prices of Korean Noodles sold to 10 Plaintiffs and members of the Class in the U.S. and elsewhere. 11 3. At an initial meeting at the Renaissance Seoul Hotel in December 2000 or January 12 2001, the Korean Defendants conspired and agreed to a specific protocol that would be followed to 13 implement factory-level price increases. -
Rotisserie Style Beef Meatloaf Chicken Fried Beef Steak Salisbury
Rotisserie Style Beef Meatloaf Meatloaf is the perfect comfort food, a simple and versatile dinner staple. Our Rotisserie Style Beef Meatloaf kit allows you to effortlessly offer ‘hot meals to go’ for your time starved customers. Each meatloaf is made using only lean beef combined with fresh diced onions, slivered peppers and traditional seasonings. Oven baked and pre-sliced for convenience. Each meatloaf kit comes with a delicious ketchup glaze. Chicken Fried Beef Steak Our famous Old Fashioned style Chicken Fried Steaks are made from tender cut whole muscle beef steak that is cubed then shaped. Each steaks is then battered and breaded with an old fashioned style flour and cracker crumb coating and given just the right amount of seasoning. Each Chicken Fried Steak kit includes Country Gravy for perfect presentation. Salisbury Steak Our Salisbury Steak - in a mushroom demi glaze is the perfect meal for your hot case! Made from a delicious blend of lean ground beef, fresh egg whites, gourmet cracker crumbs, slivered peppers and just the right amount of diced Walla Walla sweet onions. So good, your customers will think you made it from scratch! Homestyle Meatballs The perfect appetizer and pasta accompaniment, our Homestyle Meatballs are seasoned to perfection and look and taste homemade. We start with only lean beef and then blend with onions, breadcrumbs, egg whites and savory seasonings. Oven baked to a golden brown. .