(57-5) 672 4242 ext. 8130 • 315 496 8536
[email protected] • errederamonfreixa.com Las Américas Torre del Mar Piso 10, Anillo Vial, Sector Cielo Mar Menú Bistro tapas Carimañola (cassava fritter) stuffed with black octopus cooked with onions. $40.000 2019 fried fish . $35.000 Iberian ham, brie cheese and truffle bikini. $46.000 Bravas potato waffle. $23.000 Slice of fried plantain with pibil suckling pig. $25.000 Mini tacos with fried calamari romana style. $22.000 Creamy Iberian ham croquette. $35.000 Fried aubergines with cane honey and hummus. $16.000 Iberian ham, bread and tomato. $89.000 Octopus crackling and rocoto hollandaise . $48.000 raw and vegetables Super cauliflower. $35.000 Salmon tiradito with miso powder yuzu . $29.000 Tuna tartar with calamansi fruit, avocado, passion fruit ponzu wakame and trout roe. $45.000 Angus carpaccio, picada catalana sauce and truffle mayonnaise . $45.000 Ajada and allioli tiradito . $30.000 Snoek tiradito with fried red quinoa, wasabi mayonnaise and kimchi . $31.000 Avocado wrap with barracuda tartar in lulo ceviche . $35.000 One bite Caesar salad . $30.000 Certified angus tartar dressed with meat mayonnaise, pickled cucumber, spirulina and capuchina flower toasts . $50.000 from the sea Catch of the day, grilled palm hearts, tomato tartare and white vermouth sauce . $60.000 Catch of the day in a plantain leaf, yellow coconut curry puffed rice, prawn dim sum . $65.000 Crabs, sorrels, vanilla potatoes and torrefacto powder. $50.000 Barbecued pineapple and spicy prawn. $55.000 Roasted octopus with foie cream, toasted brioche and osmosis apple.