HAPPY NEW YEAR

APPETIZERS Japanese Hamachi Crudo Ahi Katsu Pickled Hearts of Palm – Hibiscus Salt Marinated Bean Sprouts – Wasabi Ginger Butter Nori Emulsion Meat Jun Lobster Shu Mai Egg Battered Ribeye Steak – Kim Chee Black Bean Dragon Sauce Chili Lime Soy Dipping

SOUPS AND SALADS Lobster Bisque Wedge Salad Maine Lobster – Thai Aromatics Heirloom Tomatoes – Red Onion – Egg Hint of Red Curry – Coconut Milk Applewood Bacon – Blue Cheese

Asian Chicken Noodle Soup Chilled Sesame Tofu Salad Rice Vermicelli – Napa Cabbage Watercress – Bean Sprouts – Baby Heirloom Shimeji Mushrooms – Ginger Broth Tomatoes – Ginger Shoyu Vinaigrette

ENTRÉES (price of entrée includes choice of appetizer, soup or salad & dessert) The Surf & Turf & Surf 99 Butter Roasted Maine Lobster Tail – Filet Mignon – Jumbo Lump Crab Cake

Misoyaki "Butterfish" 85 Alaskan Black Cod – Baby Bok Choy – Furikake Rice

Butter Seared Georges Bank Sea Scallops 76 Saffron Couscous – Truffled Demi-Glace

Bubu Arare Crusted Salmon 75 Garlic Shoyu Udon Noodles – Lomi Lomi Tomato Butter

Wagyu Shortrib Bistek Tagalog 90 Onion Rings – Garlic Fried Rice – Calamansi Soy Demi-Glace

Hand Carved Filet Mignon 84 Truffled Mashed Potatoes – Asparagus – Edamame Finadene Butter

Roasted “Huli-Huli” Chicken 65 Oyster Sauce Gai Lan – Char Siu Pineapple – Onigiri Rice

“Kalua Pork & Cabbage” 68 House Smoked Bone-in Pork Chop – Braised Red Cabbage – Poi – Luau Sauce

DESSERTS Roy’s Melting Hot Chocolate Soufflé Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis Vanilla Bean Ice Cream

Lilikoi Panna Cotta Fresh Berries – Whipped Cream – Toasted Coconut

Hawaiian Sweet Bread Pudding Bananas – Salted Caramel – Ala Mode

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