Japanese Seasonal Cooking with Mutsuko Johnson 4 - 6 September 2021

Total Page：16

File Type：pdf, Size：1020Kb

Japanese Seasonal Cooking with Mutsuko Johnson 4 - 6 September 2021 Course Menu Friday 4 September Lunch Udon Noodle Soup Vegetable Tempura with Root Vegetables, Lotus Root & Watercress Deep Fried Tofu Traditional Toppings & Sides; Natto, Nanami Togarashi (Japanese Chilli Pepper Powder), Toasted Sesame Seeds, Toasted Nori Seaweed, Spring Onion, Grated Daikon Dinner Leek and Sweetcorn Miso Soup Short Grain Brown Rice with Nutty Soy Beans Iso Age (Nori Roll with Tofu & Carrot) Green Vegetables with Gomaae (Sesame Dressing) Turnip Pickles with Ume Plum Vinegar Additional Dishes Fermented Onion Condiment Furikake Condiment Saturday 5 September Lunch Ozone - Hearty Miso Soup with Mugwort Mochi Harusame (Rice Noodle) Salad with Vegetables, Wakame Seaweed and Edamame Beans in a Sweet Sesame Dressing Dinner Lotus Root Dumplings in a Light Broth Short Grain Brown Rice with Adzuki Beans Tofu, Pak Choy & Mushroom Stirfry in a Ginger Kuzu Sauce Arame Seaweed Takuan Pickles Pear Kanten Dessert Additional Dishes Making Amazake with Sweet Brown Rice Sunday 6 September Lunch Pan-Fried Soba Noodles with Vegetables & Toasted Nori Seaweed Juicy Deep Fried Tofu Wakame Soup Radish and Cucumber Pickles Dinner Gojiru ‘High-Energy’ Miso Soup Onigiri - Miniature Brown Rice Balls with Nori Seaweed White Fish* with Shiitake & Enoki Mushrooms, Watercress & Carrot in a Kuzu-Sake Sauce Grilled Courgette & Miso Sauce Sautéed Wakame Seaweed with Sesame Seeds Sweet Daikon Pickles with Amazake Homemade Amazake Dessert with Fresh Ginger Please note: Menu is subject to adjustment, due to availability of seasonal vegetables. *A vegan option of Pan-Fried Tofu will also be available..

Copy Link

Recommended publications

More Prisoners
Chapter 3: MORE PRISONERS Sunday, November 21, 1943 Morning: fried eggs, fried potatoes, coffee Lunch: rice, pork and beans, tea Dinner: rice, nimono (lamb with Swiss chard) Every day, I work as a waiter and am getting a good reputation. Every day, many people from camp come to the administrator’s fence. We can see who comes. There would be comments such as “if that guy came, something is strange” or “the man who was supposed to come didn’t show up, so maybe…” Mystifying like a vortex. The lieutenant in charge of the stockade ordered us to prepare food for thirty more people. We told him there is not enough food for thirty more. The lieutenant said, “That’s none of my business.” We are living with barely enough food for ourselves. Now, they ordered us to prepare thirty more servings. Sure enough, twenty-eight boys from Hawaii arrived. These boys have had no food or drink since the night before because they were detained in the tents we used to occupy. We had to work so hard because we had to feed them first. Now, the inmates total sixty-eight. Twelve of us were moved to a small room adjacent to the shower. We asked today's newcomers about what was going on in camp. One said that the people in camp were collecting five dollars from each block to send a telegram to the Spanish consulate. People were also preparing comfort kits. Another said the food was getting a little better, but then, another said it was getting worse.
[Show full text]
Japan Resource Packet
Learning About Japan: A Resource Guide 1150 18th Street, NW, Suite 100, Washington, DC 20036 Tel: 202-238-6900・Fax: 202-822-6524・ [email protected]・www.us.emb-japan.go.jp/jicC/index.html This resourCe guide is intended to enhanCe the study of Japan and its culture in your classroom or for your own self-study. The handouts inCluded in the paCket are some of the Japan Information & Culture Center’s most requested topiCs from teachers and students. The following resources are also available from the JICC upon request: Coloring Book paCket Japanese Folk Tales Kenta: My Life in Japan Elementary School Life packet Junior High School Life packet Senior High School Life packet NiponiCa Magazine Map of Japan Japanese Tourism Information The JICC also has videos and Cultural items for loan. For more information and to reserve items, email [email protected] 2 Table of Contents Overview of Japan ----------------------------------------------------------------------------------------------------------------------- 4 School Life in Japan: Overview -------------------------------------------------------------------------------------------------------- 6 School Life in Japan: Sample Schedule -------------------------------------------------------------------------------------------- 8 Japanese Language: 日本語 (Nihongo) ----------------------------------------------------------------------------------------------- 9 Useful Phrases -------------------------------------------------------------------------------------------------------------------------
[Show full text]
Glycemic Index of Single and Mixed Meal Foods Among Common Japanese Foods with White Rice As a Reference Food
European Journal of Clinical Nutrition (2003) 57, 743–752 & 2003 Nature Publishing Group All rights reserved 0954-3007/03 $25.00 www.nature.com/ejcn ORIGINAL COMMUNICATION Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food M Sugiyama1*, AC Tang2, Y Wakaki3 and W Koyama3 1National Institute of Health and Nutrition, Japan; 2Department of Health Promotion Sciences, School of Health Science and Nursing, Faculty of Medicine, The Tokyo University, Japan; and 3Kumamoto Health Management Center, The Japanese Red Cross Company, Japan Objective: The objectives were to examine the feasibility of using white rice as a reference food in the study of glycemic index (GI) and to examine the GI values of both single and mixed meal foods among rice species, processed rice products, beans, and dairy products. Design: Subjects were served with 50 g carbohydrate content of white rice at least two times (maximum three times) and test food once after separate overnight fasts. Capillary blood glucose measurements were carried out before and during 120 min after each food load. Setting: The study was carried out in an outpatient setting. Subjects: A total of 58 (38 females and 20 males) nondiseased subjects, mean aged 37 y and mean BMI 22 kg/m2 were included. Result: The correlation between incremental area under curve of white rice and glucose was r ¼ 0.853 (n ¼ 10, Po0.0001) and white rice was considered suitable to be used as a reference food. Among mixed meal foods, the combination of carbohydrate foods with vinegar, dairy products, and bean products significantly decreased the GI value of white rice of 20–40%.
[Show full text]
School Lunch Menu May 2021
School Meal Menu September 2021 Monday 月 Tuesday 火 Wednesday 水 Thursday 木 Friday 金 August 30 31 September 1 2 3 Butter Vegetable Curry Alfredo Pasta Margherita Pizza Vegetable Glass Noodles Cheese & Bean Quesadilla Salmon & Tuna Onigiri Indonesian Shrimp & Chicken Phad Thai Fish Fingers with Rice Tuna & Tomato Sauce Pasta Beef Lasagne Chicken Fried Rice Mapo Doufu (Contains Pork) Japanese Chicken Curry BBQ Beef & Pork Meatballs, Onigiri Meal Shepherd's Pie Onigiri Meal Onigiri Meal Pasta & Veg Onigiri Meal Onigiri Meal 6 7 8 9 10 Tomato Sauce Pasta Tomato & Cheese Lasagne Egg Salad Sandwich Japanese Vege Curry with Vegetable Fried Rice Ham & Cheese Sandwich Chicken Enchilada Grilled Ginger Soy Salmon, Croquette Ham & Cheese Pizza Butter Chicken Curry Beef Yakisoba Rice & Veg Chicken Meatball Marinara Oyakodon (Chicken & Egg Onigiri Meal Onigiri Meal Carbonara (Contains Pork) Pasta Rice Dish) Onigiri Meal Shanghai Pork Noodles Onigiri Meal Onigiri Meal 13 14 15 16 17 Tomato Sauce Pasta Phad Thai Spinach & Ricotta Quiche Tofu & Vegetable Stir-Fry Macaroni & Cheese Fried Rice with Char Siu Chicken Burger Chicken Noodle Soup & Chicken Quesadilla Karaage Chicken with Rice Pork Japanese Pork Curry Bread Roll Minced Beef & Cheese Pie Ball Pasta with Bolognese Sauce Onigiri Meal Beef Stroganoff with Rice Onigiri Meal Beef & Rice Burrito Onigiri Meal Onigiri Meal Onigiri Meal 20 21 22 23 24 Butter Vegetable Curry Alfredo Pasta Margherita Pizza Vegetable Glass Noodles Cheese & Bean Quesadilla Salmon & Tuna Onigiri Indonesian Shrimp & Chicken Phad
[Show full text]
Recommended Recipe for Each Function 1
Recommended Recipe for Each Function 1. RICE .............................................................................................. 1-2 2. GRAIN........................................................................................... 3-4 3. CLAYPOT...................................................................................... 5-6 4. CONGEE ....................................................................................... 7-8 5. SOUP............................................................................................ 9-10 6. PORRIDGE ................................................................................... 11-12 7. STEAM.......................................................................................... 13-15 8. STEW............................................................................................ 16-18 9. BAKE............................................................................................. 19-20 10. FRY................................................................................................ 21-26 11. YOGURT........................................................................................ 27-29 12. MANUAL ...................................................................................... 30-50 Steamed Rice 150kcal/100g Ingredients: Pearl rice: 2 cups Water: to the water mark "2" Directions: 1. Rinse the pearl rice, pour it into the cooking bowl and ﬁll it with water to the mark “2” 2. Choose the left or right pot and cover the lid; press “RICE” and wait till
[Show full text]
Ramen Udon Or Soba Japanese Tapas Drinks Dessert
Ramen Udon or soba Japanese tapas Drinks Dessert Choose your favourite ramen flavour: soy, miso, shio or You have the choice between two types of traditional, freshly Japanese tapas are not starters. Each dish is served straight All drinks in bottles and cans may also be bought To conclude a perfect meal we recommend: togarashi, created by our specialists in house. made Japanese noodles. away when it is cooked. to take away. Udon Edamame ** Mineral water, fruit juice Ice cream * Udon is a thicker noodle made Boiled green soy beans – cold Carafe of mineral water 330 ml 4.00 Moochi (ice cream wrapped in rice dough) exclusively from wheat flour, salt and lightly salted (served warm on Valser Classic 500 ml 4.50 3.00 / each more 2.00 and water. request) Valser Silence 500 ml 4.50 Soy base Miso base Shio base Togarashi 5.50 Coca-Cola 500 ml 5.00 Dorayaki * Clear and Made with Natural and Red and hot Coca-Cola Zero 500 ml 5.00 Japanese pancake stuffed with sweet azuki mild like a sesame and clear, lightly spiced miso Soba Kimchi pickles Sprite 500 ml 5.00 beans / 3.50 bouillon. fine spices. salted. soup. Soba is a finer, brown noodle Korean-style cabbage Fanta 500 ml 5.00 made from buckwheat. Soba is 5.50 Rivella Rot 500 ml 5.00 very easy to digest, and due to Nestea Ice Tea 500 ml 5.00 its length it is symbolic in Japan Wafu salad Minute Maid Apfelschorle 500 ml 5.50 Nature ramen for a long and happy life.
[Show full text]
HOW to COOK ONIGIRI RICE Ingredients
How to cook onigiri rice Ingredients (5-6 onigiri) 2 rice cooker cups uncooked Japanese short grain rice (2 rice cooker cups = 360 ml) (See Notes) Water 340-350 ml (Mineral water or filtered water preferred) *The amount of water should be 5% less than the amount of rice 2 inch konbu (dried kelp) (2" =5 cm) *Optional - but it will give a nice aroma! Natural (coarse) salt 1 tbs. Instructions 1. Put the rice in a large bowl. Rinse the rice and discard the water immediately. Rice absorbs water very quickly when you start washing, so don't let the rice absorb the unclear water. Repeat this process 1-2 times. 2. Now use your fingers to gently wash the rice by moving your fingers in a circular motion. 3. Rinse and discard the water. Repeat this process 3-4 times. 4. Transfer the rice into a sieve and drain completely. 5. Put the rice in the rice cooker bowl and add water (not hot or warm) to just under the 2 cup line. If you cook rice without a rice cooker, water should be about 340-350 ml. 6. Let the rice soak in the water for 30 minutes. (*About 1 hour for winter) 7. Gently clean the dashi konbu with a damp cloth but leave the white powdery substances which contributes to the umami flavor in dashi. Do not wash the konbu. 8. Place the konbu and salt on top of the rice and start cooking. 9. When the rice is cooked, fluff it up with a rice scoop starting from the bottom of the rice cooker bowl to get rid of the moisture.
[Show full text]
GAIN Report Global Agriculture Information Network
Foreign Agricultural Service GAIN Report Global Agriculture Information Network Approved by: Date: 07/28/99 Sarah D. Hanson GAIN Report #JA9089 U.S. Embassy Market Brief Japan : Food Processing Sector - Retort Pouch Food Company Pofiles This report was prepared by the USDA’s Foreign Agricultural Service for U.S. exporters of food and agricultural products. This information is in the public domain and may be reprinted without permission. Use of commercial or trade names does not imply approval nor constitute endorsement by USDA/FAS. Tokyo[JA1], JA GAIN Report #JA9089 Page 1 of 36 Company Name Ajinomoto Co., Inc. Product Sector(s) Soup, Frozen Food, Retort Pouch Address 1-15-1, Kyobashi, Chuo-ku Number Of Employees 5,319 Tokyo 104 Number of Factories 5 Overseas Contact Phone Number 03-5250-8111 Fax Number 03-5250-8378 American Head Office Email Glenpointe Cetre West Web Page Address http://www.ajinomoto.co.jp/ 500 Frank W. Burr Blvd. Contact Person Norio Yamaguchi, Managing Director, Processed Foods Teaneck, N.J. 07666-6994 Division Tel: 201-488-1212 Sales and Net Profits Main Suppliers Year Sales (Mil. \) Net Profits 1995 580,260 7,534 Itohchu Shoji, Mitsubishi Shoji, Marubeni, Knorr Shokuhin, 1996 597,069 10,118 Calpis Shokuhin Kogyo 1997 613,102 10,261 Key Products % of Total Company Profile and Strategies Seasonings 19 Largest seasoning maker in Japan and ranks among the Oils and Fats 12 world's leaders in advanced amino acid application technology. Processed Foods 26 Beverages and Dairy Products 28 Sales of frozen foods, soups and retort packaged foods Pharmaceuticals, Amino Acids, Chemicals 11 are growing.
[Show full text]
QR-Scan Food Menu 7.27.20 Copy
Meiji Menu PLEASE WEAR A MASK WHEN NOT AT THE TABLE CONSUMING FOOD AND BEVERAGE Izakaya Meiji Co. welcomes you back for dine-in. We are observing strict safety protocols and require your cooperation Please observe 6 ‘ distance between yourself and other guests and refrain from mingling with parties you did not come with We only seat completed parties and we cannot move or combine our tables. We do not accommodate any menu substitutions 20% gratuity will be added to parties of six or more ‘V’ is for vegetarian, ‘V+’ is for vegan, ‘GF’ is for gluten free Thank you for your patience and continued patronage Kobachi (small dish) Tsukemono 5 V+ GF Tamari daikon, sweet kyuri, shio kabu, shiitake Miso Egg* 3 V GF Marinated soft-boiled egg Kimchi 4 GF House-made, Napa cabbage Japanese Potato Salad* 5 V GF Yukon gold potatoes, cucumber, soft-boiled egg, shiso, Kewpie mayo, yuzu kosho Green Bean Goma Ae 5 V+ GF Organic green beans, tahini, black sesame Wakame Salad 6 GF Blue Evolution wakame, carrot, daikon cucumber, sesame, dashi, tamari Organic Miso Soup 3 Dashi broth, organic silken tofu, wakame, white miso Shojin Chowder 6 V+ GF Organic asparagus, snap peas, burdock, oyster mushrooms, kombu-dashi, tamari Edamame 4 V+ GF Soybeans, Korean roasted solar salt French Fries 5 V GF House-cut fries, wasabi mayonnaise* Spicy Fried Nasu 6 V+ GF Flash fried organic eggplant, tamari, rayu, shichimi togarashi Gyoza 6 All natural pork, Napa cabbage, nira, sesame, 6 per order Red Snapper Kara-age 8 GF Deep-fried Oregon snapper, tamari, sake, basil, ginger,
[Show full text]
Immerse in the Exuberance of the First-Ever Japan Summer Festival and Sports at the National Stadium
IMMERSE IN THE EXUBERANCE OF THE FIRST-EVER JAPAN SUMMER FESTIVAL AND SPORTS AT THE NATIONAL STADIUM Visitors can expect a spectacular experience of traditional Japanese culture with lots of family-friendly and fitness activities including • The Bon-Odori, an age-old Japanese festive dance, performed with customary taiko drums • Over 100 authentic Japanese F&B, merchandise and games stalls typically associated with festivals • Highly energetic stage performances featuring Japanese dance and theatrical shows • A cultural corner showcasing the time-honored Japanese Koto, Tea Ceremony and Kimonos • A Pokémon carnival with Pokémon-themed games stalls and Pikachu Meet-&-Greet sessions • Yukata try-outs for the whole family with photo-taking opportunities • J-Party workouts by Japanese instructors for the fitness buffs • F1 Truck, Daytona arcade games and Family Drag Race for the motorsport enthusiasts • Tickets go on sale from 7 August 2018 Singapore, 7 August 2018 – Ticket sales for the first-ever Japan Summer Festival, to be held in conjunction with Sports Hub Community Play Day, has launched today, 7 August 2018, from 10am onwards. The 2-day event will take place on the 8 and 9 of September 2018, Saturday and Sunday, at the National Stadium. Members of the public can purchase tickets online from now till 7 September 2018 at a discounted price of $5. Onsite tickets are priced at $6 and admission is complimentary for children below 1.2 meters in height. This event is organised in collaboration with the Japanese Association of Singapore and aims to harness better cultural understanding between both the Japanese and local communities.
[Show full text]
MA Takeout 062119.Pdf
Take out menu Allston, Assembly Row, and South Bay only RAMEN We serve the noodles in Al Dente (firm) style. Those who prefer soft noodles, please mention at the time of your order. Substitute with Gluten-Free Noodles +$2 PAITAN SPICY RAMEN 12 PAITAN 13 Loaded w/ char siu Rayu, our original in our creamy broth spicy sesame oil w/ straight noodles w/ slabs of char siu topped w/ scallion, layered atop straight shredded pork, noodles w/ scallion, onion & nori. bean sprouts & nori. Pork or Chicken Pork or Chicken OUR SIGNATURE RAMEN MISO CURRY PAITAN 13 RAMEN 13 Pork infused miso Golden curry in served w/ wavy our broth w/ wavy noodles, char siu, half noodles, char siu, of a seasoned soft- half of a seasoned boiled egg*, scallion, soft boiled egg*, bean sprouts & onion. scallion, bean Pork or Chicken sprouts & onion. Pork or Chicken VEGETABLE SHRIMP RAMEN 13 RAMEN 17 Kombu seaweed & House made shrimp shiitake mushroom paste in our broth w/ base broth topped wavy noodles, half w/ seasonal veggies: boiled egg, scallion, bell peppers, seasoned bean sprouts, onion avocado & peppery & shrimp. yuzu paste. KARAAGE RAMEN 17 House made fried chicken in our creamy chicken broth w/ straight noodles topped w/ scallion, onion & nori. EXTRA TOPPINGS Char Siu Pork 2 Miso/Curry Paste 2 Char Siu Chicken 2 Wakame Seaweed 1 Pulled Char Siu Pork 2 Scallion 1 Pulled Char Siu Chicken 2 Nori Seaweed 1 Seasoned Avocado 2 Cabbage 1 Seasoned Boiled Egg* 2 Corn 1 Poached Egg* 2 Bean Sprouts 1 Bamboo Shoot 2 Rayu 1 Spicy Bamboo Shoot 2 Extra Spicy Rayu 1 Kikurage Mushroom 2 Garlic Paste 1 BEST SELLER Shiitake Mushroom 2 Fried Garlic 1 MEGA RAMEN 17 An extra large portion of our Paitan EXTRA NOODLES Ramen w/ 3 types of tender pork belly, topped w/ scallion, onion, fried garlic, garlic paste, nappa & bean sprouts.
[Show full text]
DAILY LUNCH SOBA SET MENU Sea Urchin Soba
DAILY LUNCH SOBA SET MENU * Only 30 Servings per Day 酒蔵ランチ日替わり蕎麦セット ] 12.50 All Daily Specials include Housemade Buckwheat Soba Noodles (Cold or Hot) 8/6/2018 - 8/31/2018 Monday GYU MISOYAKI DON Grilled Beef Marinated in Miso Over Rice Tuesday NIKOMI HAMBURG STEAK 煮込みハンバーグ Stewed Hamburg Steak with Demi-Glace Sauce Served with a Bowl of Rice Wednesday Thursday - Bara Chirashi Don SAKE NO SHIOYAKI 鮭の塩焼き Fatty Salmon Grilled with Salt Served with a Bowl of Rice Thursday BARA CHIRASHI DON 酒蔵名物バラチラシ丼 Assortment of Raw Fish and Dried Squash Over Rice (*) Friday HAYASHI RICE 酒蔵イチオシハヤシライス Friday - Hayashi Rice Hashed Beef in Thick Demi-Glace Sauce Over Rice Sea Urchin Soba (Served Cold) 酒蔵特製冷製雲丹蕎麦 Housemade Buckwheat Noodles topped with Fresh Sea Urchin Sashimi served with Sea Urchin Soup ( * ) (Only 7 Servings per Day) 23.00 Soba noodles come with bonito-based broth. Please inform your server of any allergies. Consuming raw or undercooked food (*) such as meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We may add an 18% gratuity to parties of 6 or grater / Maximum four credit cards per table please. Menu subject to change depending on availability. Lunch V ...Vegetarian Items APPETIZERS [前菜] Assorted Sashimi ( * ) Three kinds ...18.00 Five kinds ...28.00 Tempura Assortment Shrimp Only ...13.00 Shrimp & Vegetables ...13.00 Vegetables Only V ...10.00 Kakiage Tempura Chopped Shrimp and Vegetable Tempura 12.00 Gindara Yuan-yaki Grilled Fillet of Black Cod Steeped in Sweet Soy Sauce 16.00 Gomaae V Lightly
[Show full text]