6 Ume-Boshi Onigiri

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MENU Please discuss all allergies with your server at the time of your order ONIGIRI are the staple lunch for samurai warriors and backcountry skiiers throughout Japan (and Jay Peak). They are made from perfectly seasoned high grade sushi rice salted to taste and hand formed into either a triangle or circle. Often wrapped in seaweed, they are packed with various protein and veggies and are the perfect snack to keep you shredding all day. One’s a snack… Two’s a lunch… Three’s a Party. All prices include tax. Spicy Tuna Onigiri - $6 A secret blend of Momo’s miso, tuna, sweet mayo, and our homemade chipotle siracha spice. Drizzled with our special sweet sesame-soy, it is not overly spicy. Cha-Shu Pork Belly Onigiri - $6 Braised pork belly flame broiled and blended with our legendary Miso. A savory choice finished with sweet sesame-soy. Ume-Boshi Onigiri - $6 Pronounced Uu-may boh-shee, this traditional rice ball comes packed with a Japanese sour plum that’ll make your mouth pucker and your taste buds do the Macarena. Kombu Miso Soup - $5 Momo’s legendary miso base infused with a Japanese Kombu (kelp) broth. Served in a 12oz cup and packed with nutrients, this booster is sure to warm you up and make boiler plate conditions ski like waste deep Hokkaido Japan Powder. Or thereabouts. Water - $2 ONIGIRI COME WRAPPED IN NORI SEAWEED Hi-Chew Candies - $2 Miso Hungry prides itself on minimizing its carbon footprint by using compostable cups, bowls, and silverware, and sources the majority of their fresh items from local farms within Vermont. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. www.misohungryramen.com Stay up to date with specials by following us on .

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More Prisoners
Chapter 3: MORE PRISONERS Sunday, November 21, 1943 Morning: fried eggs, fried potatoes, coffee Lunch: rice, pork and beans, tea Dinner: rice, nimono (lamb with Swiss chard) Every day, I work as a waiter and am getting a good reputation. Every day, many people from camp come to the administrator’s fence. We can see who comes. There would be comments such as “if that guy came, something is strange” or “the man who was supposed to come didn’t show up, so maybe…” Mystifying like a vortex. The lieutenant in charge of the stockade ordered us to prepare food for thirty more people. We told him there is not enough food for thirty more. The lieutenant said, “That’s none of my business.” We are living with barely enough food for ourselves. Now, they ordered us to prepare thirty more servings. Sure enough, twenty-eight boys from Hawaii arrived. These boys have had no food or drink since the night before because they were detained in the tents we used to occupy. We had to work so hard because we had to feed them first. Now, the inmates total sixty-eight. Twelve of us were moved to a small room adjacent to the shower. We asked today's newcomers about what was going on in camp. One said that the people in camp were collecting five dollars from each block to send a telegram to the Spanish consulate. People were also preparing comfort kits. Another said the food was getting a little better, but then, another said it was getting worse.
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