QR-Scan Food Menu 7.27.20 Copy

Meiji Menu PLEASE WEAR A MASK WHEN NOT AT THE TABLE CONSUMING FOOD AND BEVERAGE Izakaya Meiji Co. welcomes you back for dine-in. We are observing strict safety protocols and require your cooperation Please observe 6 ‘ distance between yourself and other guests and refrain from mingling with parties you did not come with We only seat completed parties and we cannot move or combine our tables. We do not accommodate any menu substitutions 20% gratuity will be added to parties of six or more ‘V’ is for vegetarian, ‘V+’ is for vegan, ‘GF’ is for gluten free Thank you for your patience and continued patronage Kobachi (small dish) Tsukemono 5 V+ GF Tamari daikon, sweet kyuri, shio kabu, shiitake Miso Egg* 3 V GF Marinated soft-boiled egg Kimchi 4 GF House-made, Napa cabbage Japanese Potato Salad* 5 V GF Yukon gold potatoes, cucumber, soft-boiled egg, shiso, Kewpie mayo, yuzu kosho Green Bean Goma Ae 5 V+ GF Organic green beans, tahini, black sesame Wakame Salad 6 GF Blue Evolution wakame, carrot, daikon cucumber, sesame, dashi, tamari Organic Miso Soup 3 Dashi broth, organic silken tofu, wakame, white miso Shojin Chowder 6 V+ GF Organic asparagus, snap peas, burdock, oyster mushrooms, kombu-dashi, tamari Edamame 4 V+ GF Soybeans, Korean roasted solar salt French Fries 5 V GF House-cut fries, wasabi mayonnaise* Spicy Fried Nasu 6 V+ GF Flash fried organic eggplant, tamari, rayu, shichimi togarashi Gyoza 6 All natural pork, Napa cabbage, nira, sesame, 6 per order Red Snapper Kara-age 8 GF Deep-fried Oregon snapper, tamari, sake, basil, ginger, ponzu sauce, lime Hot Garlic Shrimp 8 GF Shrimp, Fresno pepper, garlic, chili oil, basil oil Chicken Wings 7 Local organic chicken wings, gochujang, apple, sesame Ozara (large dish) Snap Pea & Mushroom Cha-Han 7 V GF Fried rice with mushrooms, snap peas, goat butter, iceberg lettuce, egg, gari, daikon radish sprouts Vegetable Yakisoba 9 V+ Yakisoba noodles, asparagus, snap peas, mushrooms, green beans, turnip greens, onion, sesame, gari Buta Kimchi 8 GF All natural pork belly, house-made kimchi, nira, sweet tamari Fried Teriyaki Chicken Burger 10 All natural fried chicken thigh, fennel and red cabbage slaw, arugula, pickled onion, English muffin, house-cut fries* $1 substitute green salad for fries Brazilian Linguica 9 GF All natural pork sausage, firecracker jam, Japanese spicy mustard, cabbage Shio Koji Salmon* 8 GF Skuna Bay salmon, shio koji, arugula, shiitake mushrooms, goat butter, chives Yellowfin Tuna Nicoise Salad* 13 GF Organic salad greens, seared Yellowfin tuna, snap peas, asparagus, sukiyaki egg, Niçoise olives, yuzu-tamari vinaigrette Saba Sando 8 Norwegian mackerel, carrot, cucumber, pickled onion, daikon sprouts, Noisette Bakery baguette, caper mayonnaise* Onigiri (Rice ball, wrapped in nori) Ahi Onigiri 5 GF Yellowfin tuna, shallots, wasabi mayo, lemon salt Vegetable Miso Onigiri 4 V+ GF Vegetables, miso paste, torched Steamed White Rice 2 V+ GF Curry Rice Curry Katsu 10 Panko crusted all natural fried pork loin, red curry, steamed white rice Keema Curry* 10 All natural ground chicken, tomato, garam masala, coconut milk, sukiyaki egg, pickled onion, steamed white rice Navy Curry 10 V+ GF Yellow curry, eggplant, potatoes, peas, carrots, onions, steamed white rice Wafu Seafood Curry 10 GF Shrimp, squid, red pepper, onions, mushroom, lime, steamed white rice Salmon Massaman Curry 12 GF Skuna Bay salmon, carrot, potato, green beans, tahini, coconut milk, cilantro, fried shallots, steamed white rice Dessert Castella Cake 6 Pickled organic strawberries, fermented yuzu aquafaba “ice cream” Chocolate Cupcake 4 GF Aquafaba buttercream Yuzu Pie 6 Goat milk, lime, yuzu, graham cracker crust Liqueur, Digestif, & Brandy Amaro Averna classic Italian digestif, bittersweet and herbaceous 9 Amaro Nonino elegant and floral digestif, lighter bodied and complex 11 Chateau de Breuil Calvados slow sipping brandy distilled from Normandy Apples 13 Cynar lower proof Amaro derived from artichokes 7 Fernet Branca the “bartender’s handshake”—powerfully bitter, dark, and medicinal 8 Grand Marnier gorgeous liqueur made from cognac and bitter orange peels 10 Green Chartreuse mysterious and potent liqueur distilled by Carthusian monks 13 Lillet Blanc light and delicate fortified wine infused with flowers and bark 6 Lustau East India Solera Sherry rich blend of Pedro ximinez and olorosso wines 6 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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