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Sharings Raw Bar Ceviches Appetizers Salads & Soups SHARINGS APPETIZERS MARINATED OLIVES 29 (V) (VEG) BEEF CARPACCIO 95 (E) (D) Assorted Turkish olives, orange, lemon, thyme leaves Parmesan shaves, baby rucola leaves, black truffle sauce GUACAMOLE 65 (V) (VEG) Homemade tortilla chips, guacamole dip TUNA TATAKI 95 (F) (G) (S) Torch tuna loin, ponzu, crispy shallots, NACHOS BOWL 85 (D) (Sul) (V) isot & cardamom oil Corn tortillas, cheddar sauce, guacamole, salsa, sour cream CRAB & POTATOES 85 (SH) (E) (G) Crab salad, avocado, potatoes, STEAMED EDAMAME BEANS 65 (S) (Ssm) (V) (VEG) lime salad, crispy wonton Salt flakes, sesame oil, sesame seeds Or sweet chili sautéed EMPANADAS 85 (SH) (E) (G) (D) Shrimp, cheese and herbs, FARMER’S CHEESE PLATE 115 (D) (G) (V) tamarind aioli dip Selection of artisanal Turkish cheeses, marinated cucumber, cherry tomatoes, olives, grissini GAMBAS AL AJILLO 135 Garlic, tomatoes, olive oil, chili flakes ASSORTED CHARCUTERIE PLATE 135 (G) Dried beef, cured beef, lamb cotto, smoked entrecote, FOIE 165 (ALC) (D) capers, pickles, olives, sour dough bread Duck liver, sweet potato puree, baby veggies, smoke peppercorns 16 ROOF MEZZES 75 Quinoa hummus (Ssm), lemon SWEET CORN PIE 75 (D) (ALC) Octopus terrine (ML), harissa dip Oxtail stew, wild mushrooms sauce Brunoganush, roasted aubergine, pepper, herbs Quail Circassian (N) (D) (G), walnuts, olive oil OX HEART ANTICUCHOS 115 Wonton kibbeh(N) (G), meat, nuts on crispy dough Spiced marinated beef heart, sweet potato fries and chili relish White Cheese, “Ezine” Çanakkale region full fat white cheese(D) CHICKEN YAKITORI 115 (S) SHRIMP TEMPURA 135 (SH) (G) Robata grilled chicken thighs, yakitori sauce, sweet potato fries, salsa criolla Sweet chili dip SALADS & SOUPS JALEA MIXTA 155 (SH) (ML) (E) (D) (M) Peruvian style deep fried sea food, creole tartare sauce & relish FORREST’S BURRATA 85 (N) (D) (V) Truffled Burrata, baby rucola leaves, cherry tomatoes, basil pesto RAW BAR THE GREEN POWER 65 (C) (SSM) (V) (VEG) 16 ROOF SEAFOOD SELECTION 625 (SH) (F) Seasonal field greens, celery, radish, olives, Gillardiau Oysters, Lobster tail, King Crab legs, super seeds, white balsamic dressing Prawns, Classic ceviche, mignonette, guacamole, relish QUEEN’S AVOCADO 85 (SH) (E) GILLARDIAU OYSTERS (SH) (D) Iceberg slices, shrimp tartare and cocktail sauce Classic mignonette sauce or Parmesan gratin 3pcs 290 ÇOBAN-NIKKEI 85 (S) (SSM) (ML) (D) 6pcs 490 Octopus, daikon, cucumber, tomatoes, white cheese, ponzu, pomegranate molasses dressing, CEVICHES TORTILLA SOUP 55 (D) (V) CALLAO’S CEVICHE 115 (F) (ML) (G) (C) Corn tortillas, tomatoes, onion, chili, coriander, Seabass & octopus ceviche, crispy calamari, Avocado, sour cream sweet potato, corns CUCUMBER & PINEAPPLE GAZPACHO 55 (N) (SH) MARISCOS CEVICHE 115 (SH) (ML) (C) Poached shrimp, macademis Seafood, wasabi tiger’s milk, sesame oil BURGERS TUNA CEVICHE 95 (F) (C) Mango & passion fruit tiger’s milk 16 PRIME BEEF BURGER 135 (SSM) (G) (D) Beef patty, bacon, sesame bun, lettuce, tomato, onion, pickles SMOKE OCTOPUS TIRADITO 115 (ML) (C) with smoked cheese Black olive tiger’s milk capers, burnt avocado CRAB BURGER 135 (SH) (SSM) (G) (E) EBI AGUACHILE 115 (SH) Crab cake, potato brioche, smoked bell pepper remoulade, Marinated shrimps, sweet potato, cucumber, sweet potato fries Agua chili sauce HONGOS CEVICHE 65 (C) (V) (VEG) Wild mushrooms, artichoke tiger’s milk Some of the side dishes on this menu contain allergens or food substances which you may be allergic. Please ask your waiter for further information or specify any dietary requirements. Prices are in Turkish Lira (₺) and inclusive of V.A.T. DR. EMRE SUSHI CORNER MAIN COURSES VOLCANO ROLL 95 (G) (SH) (S) SPAGHETTI A LA JAIME 135 (G) (D) Katsu ebi, cucumber, spicy mayo, sriracha sauce Beef tenderloin, tomato, basil sauce, parmesan cracker CEVICHE ROLL 115 (D) (SH) (S) POLLO A LA BRASSA 115 (ALC) (D) (M) (N) Katsu ebi, avocado, salmon, acevichada sauce Peruvian style roasted baby chicken, steak house fries, avocado, cucumber, tomato, dipping sauces PHILADELPHIA ROLL 115 (F) (D) (S) Salmon, avocado, cream cheese, spicy mayo LOMO SALTADO 145 (S) Peruvian style beef stir fried, vegetables, rice, potatoes HASTA LA VISTA ROLL 115 (F) (S) Seabass, grilled hot pepper, rucola, hibiscus, yuzu sauce VEGGIES SALTADO 95 (S) (VEG) (V) Okra, baby vegetables stir fried rice, potatoes SPIDER ROLL 135 (SH) (E) (S) Soft shell crab, avocado, asparagus, SALTADO MAR & TIERRA 155 (SH) (S) kabayaki sauce, spicy mayo Beef & Prawns stir fried, vegetables, rice, potatoes KYOTO ROLL 135 (S) (V) (VEG) ARROZ FRITO CANTONES 135 (SH) (ML) (S) (SSM) Goma wakame, tofu, takuwan, cucumber Fried jasmine rice seafood, citrus chili chutney, pickled daikon DARK ROLL 135 (SH) (S) PESCADO A LO MACHO 155 (F) (SH) (D) Charcoal katsu ebi, dry olive, pickled beetroot, Grill seabass, spicy seafood sauce, rice, yucca fries creamy lemon, charcoal sauce SECO DE CABRITO 195 (ALC) UNAGI MESHI ROLL 135 (S) (F) Roasted suckling lamb, stout, coriander sauce, beans stew, root vegetables Eel, tamagoyaki, takuwan, edamame, kabayaki sauce GRILL SELECTION TEKKA MAKI 95 (F) (S) Tuna loin, avocado Follow the steps, served with one side and one sauce SAKE MAKI 95 (F) (S) Salmon & cucumber Step 1: Choose your type KAPPA MAKI 75 (S) (V) (VEG) PRIME BEEF CUTS (D) Cucumber Please ask your server for daily selection and price KAYA SASHIMI 350 (S) (F) (SH) LOKUM 220 gr. / Dry aged beef tenderloin 175 (D) Chūtoro, Suzuki, Unagi, Sake, Ebi, Cucumber, Carrot, Tobiko LAMB SKIRT STEAK 200 gr. 175 (D) NIGIRI 3 PIECES 95 (F) (SH) (S) JUMBO PRAWNS 500 gr. 195 (D) (SH) Maguro – Sake – Unagi – Suzuki - Ebi SALMON MEDALLION 180 gr. 155 (F) (D) SWORDFISH MEDALLIONS 180 gr. 165 (F) (D) CATCH OF THE DAY SWEET SIDE OF MINE Please ask your server for daily selection and price MOCHI MOCHI 49 (V) (D) Step 2: Pick a side Step 3: Select a sauce Mango, forest berries, coconut & matcha STEAK FRIES (D) TANGY BÉARNAISE SAUCE (E) (D) SWEET POTATO FRIES 16 ROOF CHIMICHURRI STRAWBERRY GARDEN 49 (SSM) (D) YUCCA FRIES WILD MUSHROOMS WITH CREAM (D) Mint puree, chocolate soil, CREAMY SPINACH (D) SMOKE PEPPERCORNS SAUCE (ALC) vanilla & strawberry dome, GRILL ASPARAGUS red chocolate, sesame glaze, cotton candy GRILL OYSTER MUSHROOMS THE ART OF BAKLAVA 49 (N) (G) (D) (V) 43₺ Add any extra side Pistachio cake, crispy phyllo dough, pistachio cream, crumble, ice cream BROWNIE BITES 49 (E) (D) (N) (G) (V) Pecan brownie, salted caramel cream, bitter chocolate and Madagascar Vanilla ice cream SHARING DISHES EXPRESSO FROZEN PARFAIT 49 (ALC) HALF PEKIN DUCK 195 (S) Chocolate soup, chocolate cream, Crispy Pekin Duck, rice wrappers, leek, cucumber, hoisin, hot sauce Kahlua gel expresso parfait SEAFOOD EXTRAVAGANZA 999 (D) (SH) (F) (ML) TOCINO DEL CIELO 49 (E) (D) (V) Grilled Oysters, lobster tail, prawn, wild sea bass, swordfish, calamari, Coconut and Caramel flan herb & citrus butter, Yucca fries & Garlic sauce SEASONAL FRUIT PLATE 49 (V) (VEG) Seasonal sliced fresh fruits PREMIUM ICE CREAMS & SORBETS 51 (D) (E) (V) Please check for our daily selection Some of the side dishes on this menu contain allergens or food substances which you may be allergic. Please ask your waiter for further information or specify any dietary requirements. Prices are in Turkish Lira (₺) and inclusive of V.A.T. PAYLAŞIMLIKLAR ATIŞTIRMALIKLAR MARİNE ZEYTİNLER 29 (V) (VEG) DANA CARPACCIO 95 (E) (D) Türk zeytinleri, portakal, limon, kekik yaprakları Traşlanmış parmesan, bebek roka, siyah trüf sos GUACAMOLE 65 (V) (VEG) Ev yapımı “Tortilla” cipsleri, “Guacamole” dip sosu TUNA TATAKI 95 (F) (G) (S) Ton balığı bifteği, ‘’Ponzu’’, çıtır soğan, NACHO KASESİ 85 (D) (Sul) (V) isot & kakule yağı Mısır “Tortilla”sı, çedar sos, “Guacamole”, salsa, ekşi krema YENGEÇ & PATATES 85 (SH) (E) (G) Yengeç salatası, avokado, patates, misket limonu salatası, çıtır ‘’Wonton’’ BUHARDA EDAMAME FASÜLYELERİ 65 (S) (Ssm) (V) (VEG) Deniz tuzu, susam yağı, susam tohumları “EMPANADA”LAR 85 (SH) (E) (G) (D) veya tatlı acı sote Karides, peynir, taze otlar, demirhindi “aioli” ÇİFTÇİNİN PEYNİR TABAĞI 115 (D) (G) (V) Artizan Türk peynirleri, GAMBAS AL AJILLO 135 marine salatalık, çeri domates, zeytin, grisini Sarımsak, domates, zeytin yağı, pul biber ŞARKÜTERİ TABAĞI 135 (G) FOIE 165 (ALC) (D) Kurutulmuş et, marine edilmiş dana eti, kuzu ‘’Cotto’’, tütsülenmiş antrikot, Ördek ciğeri, tatlı patates püresi, kapari, turşu, zeytin, ekşi mayalı ekmek bebek sebzeler, tütsülenmiş karabiber 16 ROOF MEZE ÇEŞİTLERİ 75 TATLI PATATES TURTASI 75 (D) (ALC) Kinoalı humus (Ssm), limon, Dana kuyruk yahnisi, yabani mantar sos Ahtapot terin (ML), “Harissa” dip sos, “Brunoganush”, fırınlanmış patlıcan, biber, taze otlar, DANA YÜREĞİ “ANTICUCHOS” 115 Çerkez bıldırcını (N) (D) (G), ceviz, zeytin yağı, Baharatlarla marine edilmiş dana yüreği, tatlı patates kızartması, acı “Relish’’ sos ‘’Wonton içli köfte” (N) (G), et, yemişli çıtır hamur, Ezine tam yağlı beyaz peynir (D) TAVUK ‘’YAKITORI’’ 115 (S) ‘’Robata’’ usulü tavuk kalça, ‘’Yakitori’’ sos, tatlı patates kızartması, KARİDES TEMPURA 135 (SH) (G) “Criolla” salsa sos Tatlı acı dip sos SALATALAR & ÇORBALAR JALEA MIXTA 155 (SH) (ML) (E) (D) (M) Peru usulü kızartılmış deniz mahsülleri, BURRATA 85 (N) (D) (V) ‘’Creole’’ tartar, Relish sos Trüflü “Burrata”, bebek roka, çeri domates, fesleğenli pesto sos SOĞUK BAR YEŞİL GÜÇ 65 (C) (SSM) (V) (VEG) 16 ROOF DENİZ MAHSÜLLERİ SEÇİMİ 625 (SH) (F) Mevsim yeşillikleri, kereviz, turp, zeytin, Gillardeau istridyesi, ıstakoz kuyruğu, kral yengeç bacağı, süper tohumlar, beyaz balzamik sos jumbo karides, klasik “Ceviche”, “Mignonette”
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