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From the Sushi

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From the Sushi LUNCH ASIAN STREET FOOD FROM THE SUSHI BAR EDAMAME 5 soybeans | smoked fleur de sel NIGIRI OR SASHIMI PORK POT STICKERS 9 3 PIECE COMBO 15 wok-fried pork pot stickers | spicy sesame oil Select Three: Ikura Salmon Roe gunkan*, Maguro Ahi Tuna, szechuan pepper | rice wine vinegar Hamachi Yellowtail, Shiromi White Fish, Sake Salmon, Tako Octopus, Hotate Scallop, Ika Squid, Unagi Eel*, PORK BAO BUN 9 Tamago Egg Cake* cha siu pork| cucumber| scallion | sweet miso *available for nigiri only GRILLED BABY CORN ELOTE 8 togarashi seven-spiced chili | wasabi aioli cotija cheese | fresh lime MAKI SUSHI ROLLS $10 YAKITORI 9 grilled chicken skewers | shichimi | yuzu kosyo INSIDE OUT ROLLS OSAKA-STYLE SAVORY PANCAKE 7 CALIFORNIA ROLL cabbage | bean sprouts | maui onion | scallion fresh snow crab leg | avocado | cucumber | tobiko aosa seaweed flakes | okonomi sauce SPICY YELLOWTAIL HAMACHI ROLL hamachi | jalapeño | cilantro RAW BAR EEL CUCUMBER ROLL LOCAL OYSTERS ON THE HALF SHELL 14 TEMPURA SHRIMP ROLL half dozen | yuzu | shiso | rice wine mignonette tempura shrimp | asparagus | spicy mayonnaise CONCH CEVICHE 13 SPICY TUNA ROLL pico de gallo | serrano | cilantro | yuzu soy tuna | spicy mayonnaise | cucumber | sesame seeds AHI POKE 15 PHILADELPHIA ROLL maui onion | ogo seaweed | macadamia | sesame oil salmon | asparagus | cream cheese | sesame seeds gochujang korean chili paste SPECIALTY ROLLS BENTO BOXES TNT ROLL 18 miso soup included with each bento box lunch spicy tuna roll | sliced tuna SHRIMP TEMPURA 13 SPIDER ROLL 15 chef’s selection half roll | cucumber salad local soft-shell crab | tobiko | asparagus steamed rice yamagobo | daikon CHICKEN YAKITORI 11 MAINE LOBSTER ROLL 20 chef’s selection half roll | cucumber salad maine lobster | tobiko | avocado | asparagus steamed rice spicy mayonnaise BEEF BULGOGI 12 TRIPLE SPICY TUNA ROLL 18 chef’s selection half roll | cucumber salad spicy tuna | black pepper tataki tuna steamed rice red onion | serrano chili | cilantro | ponzu YELLOWTAIL HAMACHI JALAPEÑO CHILI 18 yellow negi hama roll | yellowtail hamachi sashimi WOK maui onion | jalapeño | cilantro | yuzu soy SHRIMP SANDWICH 13 shrimp kung pao | napa slaw | cilantro aioli VEGETABLE ROLL 7 focaccia bread asparagus | takuwan | kampyo | shiitake | avocado FRIED RICE 11 guanciale smoked pork jowl | carrots LUNCH COMBINATION peas | egg | bean sprouts SUSHI COMBINATION 25 WOK-FRIED CHICKEN SANDWICH 12 six piece - nigiri general tso style | purple cabbage coleslaw tekka tuna roll vietnamese baguette ROLL FOR SELECTION VEGETABLE BOLOGNESE 11 PICK TWO 15 | PICK THREE 22 shiitake mushroom | scallion | fermented black beans california roll | spicy tuna roll aka miso | spicy chili sauce | noodles spicy yellowtail hamachi roll | philadelphia roll tempura shrimp roll CHICKEN PAD THAI 12 joyce farms free-range chicken | rice noodles | tofu SASHIMI COMBINATION 27 thai basil | curry | nam pla | virginia peanuts three slices | three kinds of sashimi LUNCH SOUPS & SALADS COCONUT CURRY CHICKEN SOUP 7 ORION’S HOUSE SALAD 8 shiitake | bean sprouts | thai basil iceberg | shaved asparagus | hearts of palm green curry | coconut milk daikon radish | crisp baby tri-color carrots fried noodle | yuzu citrus ponzu CHEF HISASHI’S MISO SOUP 5 miso flavors & garnish change daily THAI GREEN PAPAYA SALAD 9 bean sprouts | thai basil | fish sauce LOBSTER SALAD 19 chili peppers | virginia peanuts mesclun greens | yuzu soy emulsion shaved local seasonal vegetables POWER BOWL SALAD 8 charred shaved broccoli and cauliflower | quinoa TUNA SASHIMI SALAD 12 creamy sesame miso dressing pepper-crusted tuna tataki | mixed greens onion soy vinaigrette Add to any Salad: Seared Chicken Breast 6, CAESAR SALAD 10 Grilled Hanger Steak 8, Grilled Shrimp 8, baby romaine | togarashi seven spice croutons Pepper-Crusted Tuna Tataki 8 parmesan | miso caesar dressing SANDWICHES hand-cut russet fries or small orion’s house salad HANGER STEAK SALAD SANDWICH 12 JUMBO LUMP CRAB CAKE SANDWICH 18 thai basil | julienne celery | cilantro | jalapeños jumbo lump crab | baby arugula greens | vietnamese baguette asian tartar sauce ROAST PORK 12 ORION’S HAWAIIAN LOCO MOCO BURGER 14 bánh mi pork | pickled radish carrot salad fresh chopped steak burger | egg | sautéed onion mustard aioli | cilantro | chili | vietnamese baguette mushroom | tomato | bibb lettuce | demi-glace crispy grilled rice MAINE LOBSTER ROLL 19 picked maine lobster | celery | onion | WOK-FRIED CHICKEN SANDWICH 12 qp mayonnaise | new england split bun general tso style | purple cabbage coleslaw vietnamese baguette SHRIMP SANDWICH 13 shrimp kung pao | napa slaw | cilantro aioli focaccia bread FROM THE SEA & LAND SEARED NEW ENGLAND YUZU MISO BLACK COD 29 DRY PACK SCALLOPS 29 pickled ginger | yuzu miso glaze | fried gobo burdock forbidden rice | stir fried vegetables | white miso butter steamed rice SHORT RIBS 28 STEAMED CHILEAN SEABASS 33 braised in soy broth | pine nuts | jujube | daikon preserved olive spread | stir fried chinese broccoli carrot wasabi mashed potatoes | bok choy egg fried rice GRILLED LOCAL ROCKFISH 31 CRAB CAKE 18 grated daikon | soy | ponzu | sesame cream |grilled rice ball jumbo lump | baby arugula | asian tartar sauce DESSERT ORION’S KAKIGORI 11 THAI FRIED BANANA 7 tempered shaved ice sesame seeds | dulce de leche choice of flavor: SIGNATURE CAVALIER MILE HIGH CAKE 13 SEASONAL FRUIT or Tarnished Truth bourbon soaked dark chocolate genoise “UJIKINTOKI” espresso buttercream milk chocolate cremeaux matcha green tea | sweet red bean CHEF’S SELECTION OF HOMEMADE SORBETS 7 seasonal choices.
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