DINNER MENU STARTERS

A SELECTION OF OUR SMALL BITES CRAB RANGOONS 7 crab & cream cheese stuffed fried wontons. CREATIONS

FIRECRACKER 9 FRESH & HAND-ROLLED TO ORDER fried black tiger shrimp with firecracker aioli. EDAMAME 7 Whole pod soybeans. Served steamed with soy ginger and salt, or wok fried with basil, garlic, nuac cham, * 6 and spicy soy sauce. Steamed or wok fried. Surimi crab, avocado, cucumber, smelt masago.

DRY RUB WINGS GF 9 * 14 1 pound of roasted Springer Mountain chicken wings Tempura fried soft shell crab, avocado, cucumber, & & our blend of spices, tossed in Southern Craft BBQ leaf lettuce, topped with firecracker sauce, eel sauce, Sauce. Housemade bleu cheese or ranch on side. & sesame seeds. EN FUEGO * 12 HERB CRUSTED LAMB POPS * 12 Spicy salmon & cucumber topped with fried Four herb rubbed lamb pops seared medium rare jalepenos, sriracha, & spicy crab salad. with truffle aioli. PHO ROLL * 14 SHRIMP & PORK DUMPLINGS 8 Avocado, jalepenos, daikon radish, bean sprouts, Chinese-style dumplings with shrimp, pork, & topped with , thai basil, fresh lime, eel sauce, cabbage, and soy ginger sauce. Choose fried, & sriracha. steamed, or pan-seared. ENVY ROLL * 11 VEGGIE SPRING ROLLS 6 Yellowfin tuna & avocado, topped with cilantro & lime. Three vegetable spring rolls with housemade duck sauce and spicy mustard. STIR FRY ROLL * 10 Tempura fried roll with salmon, cream cheese, SOUPS & SALAD asparagus, & avocado. Choose regular or spicy. * 14 ADD: GRILLED TUNA* (10), SALMON* OR SHRIMP (6), Crab stick, avocado, cucumber inside, topped with CHICKEN (4), TOFU (2). yellowtail, salmon, tuna, & ebi shrimp. ADD SIDE SALAD TO ANY MEAL FOR 3 BAKERSFIELD ROLL * 14 STIR FRY COBB SALAD 10 Crab, cucumber, avocado, topped with tempura Mixed greens, tomatoes, egg, bleu cheese crumbles, bacon, masago, scallions, sweet chili sauce. avocado, bacon, croutons. DRAGON ROLL * 12 STRAWBERRY SPINACH SALAD 8 Fresh salmon, cream cheese, asparagus topped Baby spinach, strawberries, candied pecans, with eel, sesame seeds, firecracker, & eel sauce. bleu cheese crumbles, croutons. MANDARIN ORANGE SALAD RED DRAGON * 12 Baby spinach, mandarin oranges, cashews, poached 9 Spicy crab salad, avocado, topped with tuna, green asparagus, tomatoes, croutons. onions, and sweet chili sauce. JUNKYARD ROLL * 15 SOUPS Crab, cream cheese, avocado, topped with tuna, tempura bacon, jalapenos, mushrooms, shrimp & HOT & SOUR , EGG DROP, WONTON 3 asparagus. MISO, TOM KHA 4 HOLY GUACAMOLE * 10 Spicy tuna salad, cucumber, topped with housemade MAKI & SMALL PLATES guacamole & diced tomato. KUNG FU ROLL * 12 TUNA MAKI * 7 Cream cheese & surimi crab mix, tempura fried, topped with eel sauce & sweet chili. SALMON MAKI * 7 DYNAMITE ROLL * 10 YELLOWTAIL MAKI * 7 TUNA TATAKI * 12 Tempura shrimp & spicy crab salad, topped with sesame seeds & eel sauce. ALBACORE MAKI * 7 Seared tuna steak crusted SPICY CRAB ROLL 6 in sesame seeds & ground PHILADELPHIA ROLL * 8 pepper with soy ginger Smoked salmon, cream cheese, cucumber. CUCUMBER ROLL 5 reduction. SPICY TUNA * 8 AVOCADO ROLL 6 3 PIECE SASHIMI * 7 Spicy tuna salad & cucumber topped with flying GARDEN ROLL 6 Choice of fish fish and Asian spices. SEAWEED SALAD 6 2 PIECE NIGIRI * 7 EEL & CUCUMBER * 8 Choice of fish CALAMARI SALAD 7 Maki style with BBQ freshwater eel and cucumber.

*Consuming raw or undercooked meats, poultry, , shellfish, or eggs may increase your risk of foodbourne illness especially if you have a medical condition. We cannot guarantee our products are allergen-free because we use shared equipment. Parties of 7 or more are subject to 18% gratuity. =spicy. Can be ordered more or less spicy.