Oar Specialty Sushi Rolls

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VEGETARIAN SUSHI OPTIONS OAR SPECIALTY SUSHI ROLLS Edamame Hummus: made with garlic oil & cherry tomatoes; served with wonton chips *Rita Roll: Panko shrimp and avocado - $9 roll; topped with crab mix & sesame seared tuna, sweet soy & spicy mayo - Vegetarian Hand Roll : cone style roll for one with cucumber, avocado, asparagus, $19 micros greens - $8 *Blackened Salmon: Blackened salmon, Vegetarian Maki Roll : choice of kappa cucumber, avocado, red pepper, green (cucumber) or avocado - $8 onions & orange honey sauce - $13 Greenway Roll : cucumber, avocado, pickled carrots, topped with edamame *Salt Ponder: Tuna, salmon, cucumber, & hummus & roasted red pepper puree - $14 green onions - $13 Hodge Patch Roll: cucumber, asparagus, *Rainbow Roll: California roll topped with tofu mix, tempura crisps, topped with tuna, salmon, hamachi & avocado - $18 avocado - $15 *Red Dragon Roll: Panko fried shrimp, avocado, pico de gallo and spicy mayo HOUSE SUSHI ROLLS topped with tuna, eel sauce, wasabi *Handrolls : cone style roll for one with aioli, Sriracha & scallions - $19 cucumber, avocado and your choice of spicy tuna, spicy Hamachi or salmon & Tuna Loco: Spicy tuna roll, topped with a lemon zest - $9 mix of fresh chopped tuna, avocado, masago, tempura crunch & spicy *Spicy Tuna : spicy minced tuna, kimchee sauce - $19 cucumber & sesame seeds - $10 California Roll: Atlantic red crab mix, Crunch Roll : Atlantic red crab mix, cucumber, avocado & sesame seeds - $10 asparagus, wonton crisps, avocado, Caterpillar Roll : barbecued eel, masago, green onions & sweet soy - $13 cucumber, topped with avocado & sweet The Islander: Spicy tuna, cucumber & soy - $15 avocado topped with crab mix, crushed *Dynamite Roll: spicy tuna, salmon, wasabi peas, masago, spicy mayo & chili hamachi, cucumber, wonton crisps, oil - $16 habanero sauce & tobiko - $13 Shrimp Tempura : Panko fried shrimp, Candy Cane: Panko fried shrimp, avocado, cucumber, in soy paper finished avocado & jalapeno topped with tuna, with spicy mayo & sweet soy - $14 yellowtail, sweet soy, spicy mayo & coconut-ginger sauces - $19 Philadelphia Roll : salmon, cream cheese, avocado & cucumber - $12 Mansion Beach Roll: Panko fried shrimp, truffle yuzu lobster, avocado, asparagus & Thai chili lemon mignonette - $19 .

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Johnston-Dinner-Menu-041419.Pdf
W A S A B I __________________________________________________________ Wasabi has been delighting guests since 2011. From the first, Wasabi Chi in Des Moines and now Wasabi in Johnston. In the past seven years, we’ve never stopped discovering, exploring and innovating. At Wasabi Johnston, we hope to bring new school vision to old school values. __________________________________________________________ “The top new restaurant of the year was Wasabi Chi, the best example yet of both the positive feng shui & stylish sushi. Jay Wang’s café upgrades the genre with original methods and personalized style. His presentations are sensational.” - CITYVIEW “The owners [at Wasabi Tao]…have crafted a stylish sushi bar in the heart of downtown Des Moines that feels like it’s airlifted straight out of Manhattan.” - DES MOINES REGISTER “Wang’s kitchen creates its own positive energy. This is the new benchmark for sushi/Asian fusion in Iowa.” - CITYVIEW “Wasabi literally has anything you could want from an Asian restaurant.” - DES MOINES IS NOT BORING __________________________________________________________ Beaverdale Location Waukee Location 5418 Douglas Ave 9500 University Ave #2101 Des Moines, IA 50310 West Des Moines, IA 50266 Wasabi Johnston @wasabidsm www.wasabidsm.com Soups+ Salads Cold Starters (GF) Miso Soup $2 * Sashimi Sampler $14 7 pcs Chef’s choice sashimi (GF)! Seafood Tom Yum Soup $9 shrimp, scallop, white fish, shiitake mushroom, tomato, cilantro in a spicy herb broth * Golden Salmon (3) $12 seared salmon, spicy crab, yuzu miso sauce (GF,V) Green Salad $4 w. homemade ginger sesame dressing * Tuna Poke $12 add avocado, extra $3 chopped tuna, cucumber, onion, masago, spicy sesame dressing (GF,V) Seaweed Salad $5 ! Spicy Squid Salad $8 (GF)!* Yellowtail Jalapeno $12 cucumber, kikurage mushroom, spicy sesame jalapeno, cilantro, sriracha, masago, ponzu sauce dressing ! Kani Salad $6 spicy crab, cucumber, spicy mayo & masago Starters (V) Crispy Brussels Sprouts w.
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Wasabi Menu May 2020 Back
MAKI Substitutions — Brown rice +1 Forbidden Rice +2 Soy Paper +2 Cucumber Wrap +3 Fried +2 AVOCADO DFG OCEAN SPICY SALMON, Sliced Avocado | 7 Spicy tuna and cucumber. Yellow-tail, yellow-fin tuna, SCALLOP, OR TUNA Topped with tataki tuna super white tuna, asparagus, Spicy mix, and cucumber topped with ALASKA and spicy ponzu sauce | 13 cucumber, avocado and jalapeno masago | 9 rolled in sesame seed soy paper California Roll topped and presented with a side dish of CARDINAL with fresh salmon | 12 DRAGON'S BREATH spicy ponzu marinade | 16 SPICY OMEGA Yellowfin tuna, avocado and Spicy salmon and shrimp tempura. BATMAN steamed shrimp rolled in forbidden OMG Topped with tuna, avocado and sweet chili sauce | 13 Smoked eel, cucumber, avocado, black rice. Topped with shredded Spicy tuna and shrimp tempura cream cheese, masago and eel sauce crab, tobiko, our creamy topped with seared white tuna, garlic (Seaweed on outside) | 11 firecracker sauce and wasabi mayo. olive oil and radish sprouts | 13 SPIDER Served on flaming plate | 16 Soft shell crab, cucumber, BONSAI PHILADELPHIA avocado and spicy mayo. Tempura sweet potato, spring mix, FIRECRACKER Smoked salmon, cream cheese, Topped with eel sauce and masago | 12 carrot, agave, asparagus and avocado Fried roll with tuna and cream cheese. masago, cucumber and avocado | 9 (Seaweed on outside) | 8 Topped with fried salmon, crunch, TUNA scallions, spicy seafood sauce, PLAYBOY Fresh yellow-fin tuna | 9 C.J. SPECIAL spicy mayo and eel sauce | 14 +1 Topped with Tuna Shrimp tempura, cream cheese, Spicy tuna and shrimp tempura. VEGETABLE cucumber and avocado. Topped with GEISHA Topped with salmon, avocado and Asparagus, cucumber, oshinko, carrot seared salmon, crunch, masago, Tuna, yellow-tail, smoked eel, wasabi trio sauce | 13 and avocado | 7 OCEAN spicy mayo and eel sauce | 14 cucumber and avocado.
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Free and Priceless Issue 12
Issue 12 | Spring 2006 Free and Priceless Spring 2006 ISSUE 12 th f students, ortheir Union, University-Student the LosAngeles, State University, those of their respective authors and are not necessarily those of of those necessarily not are and authors respective their of those Th aculty er e e CONTRIBUTING EDITORS........... views expressed in expressed views PUBLISHER............................. Frederick Smith Jessica Hoffmann m , ay beasm staff orad EDITOR IN CHIEF..................... Christine Petit Daria Teruko Yudacufski ASSISTANT EDITOR................... Irina Contreras Ruth Blandón COPY EDITOR........................... Jennifer Ashley DESIGNER................................U-SU Graffix any viewpoints expressed here as there are feminists. Opinions are Opinions feminists. are asthere here expressed viewpoints any ministr FOUNDING EDITOR................... Stephanie Abraham DESIGN CONSULTANT............... Eve NaRanong 30 29 28 27 26 25 18 17 14 13 11 10 9 8 3 23 19 15 10 29 8 7 6 5 2 LOUDmouth ators . An WRC University-Student Union, 5151 State University Drive, Los Angeles, Calif.,90032. LosAngeles, Drive, 5151 StateUniversity Union, University-Student WRCat(323)343-3370 or the Pleasecontact ourdiversecommunity. of heritages and histories uniqueexperiences, and shared both the thatexplore services and programs of variety awide weoffer awareness, cross-cultural toincreasing Withacommitment oppression. of forms other and heterosexism sexism, racism, thatchallenges campusenvironment aninclusive aswell asfoster learning student
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Traditional Rolls Sushi Sushi Boat Chef Rolls on the Side House
Traditional Rolls House Speciality Chef Rolls • California Roll 8 • Shrimp Tempura 4 • Wicked Tuna 8 Crab, Avocado, & Cucumber. Spicy Tuna, Cucumber, Avocado, Avocado, Cucumber & Masago. Tuna Sashimi, Tobiko, & Wasabi Sauce. • Crunchy Crab Roll 9 • Fung Kü Crunch 5 • Shrimp Lover Cucumber & Tempura flakes. 7 Crab, Avocado, Spicy Tuna, Cream Cheese, Shrimp Tempura, Asparagus, Guacamole, • JB Roll Tempura Flakes, Eel Sauce & Spicy Mayo. Black Tiger Ebi, & Herb Buer. Salmon, Cream Cheese, Avocado, • Candy Girl 4 Scallion, & Sesame. • Tsunami 6 Shrimp Tempura, Cream Cheese, Avocado, • Spicy Salmon Roll 10 So Shell Crab, Shrimp Tempura, Spicy Torched Salmon, & Pink Sauce. Mayo, Masago & Eel Sauce. Cucumber & Tempura Flakes. • The Honeymoon 5 • Tuna Roll • Truffle Hamachi Shrimp Tempura, Cream Cheese, Roasted Almonds, Honey, & Torched Salmon. • Yellowtail Jalapeno 2 Wild Mushrooms, Caviar, Asparagus, Micro Wasabi, Ponzu, & Truffle Oil. • Viva Las Vegas 8 • Avocado Cucumber Roll 7 Salmon, Avocado, Cream Cheese, • Vegetable Roll 9 • Caterpillar Roll 5 Tempura, Spicy Tuna, & Jalepeño. Cucumber, Carrot, & Avocado. Shrimp Tempura, Scallion, Avocado, • Coconut Shrimp 2 Masago & Eel Sauce. • Sunset Roll 17 Avocado, Roasted Coconut Flakes. Salmon, Crab, Tuna, & Avocado. • Spider Roll • U.M. Roll 4 Topped with Salmon & Tuna So Shell Crab, Avocado, Cucumber, Shrimp Tempura, Cream Cheese, Salmon, Sesame Seed & Eel Sauce. Spicy Mayo, Eel Sauce & Scallion. Sushi • Spicy Tuna Roll Nigiri / Sashimi 2 Pieces Per Order. Cucumber & Seasoned Tuna. On the Side 6 • Brown Rice • Ikura • Crunchy Salmon 2 9 • White Rice • Yellowtail California Roll Topped with Ikura 2 &Tempura Flakes. • Baked Sweet Potato • Fresh Salmon • Asian Slaw 8 • Hawaiian Hamachi 5 • Tobiko • Kimchi 9 Hamachi Tartar, Cucumber, & • Shrimp 8 Passion Fruit-Pineapple Salsa.
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Enjoy Your Meal!
APPETIZERS MISO SOUP $1.95 EDAMAME $4.95 GREEN SALAD $3.95 SEAWEED SALAD $4.95 GYOZA (8pc) $5.95 EGG ROLLS (3pc) $5.95 FRIED SHRIMP (6pc) $6.95 COMBINATION TEMPURA $9.95 ( 2PC SHRIMP AND 9PC VEGETABLE ) POKE BOWL CRAB MEAT, AVOCADO, CUCUMBER, SPRING MIX SALAD, RICE, SEAWEED SALAD, SPICY MAYO AND GARLIC PONZ SAUCE TUNA POKE BOWL $12.95 SALMON POKE BOWL $12.95 BEVERAGES CAN SODA $1.50 BOTTLE SODA $2.50 CATERING We love to cater parties and events. You decide what you want on the tray! Not sure what you want? Monday - Satday Give us a call and we can help build your party tray 10:30AM - 10:00PM based on what you like. Contact us today and we’ll create a masterpiece for you. 1201 Dexter Ave N, Seattle, WA 98109 206) 282-2113 Enjoy your meal! Consumer Advisory : Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food-born illnesses. Alert your server if you have special dietary requirements. TERIYAKI SPECIAL SUSHI ROLLS SUSHI / SASHIMI COMBO SERVED WITH RICE AND SALAD RAINBOW ROLL $9.95 (FOUR KINDS OF FISH ON TOP OF CALIFORNIA ROLL) SUSHI COMBO $14.95 CHICKEN $9.95 (TUNA, SALMON, ALBACORE TUNA, YELLOW TAIL, WHITE FISH, SHRIMP AND DRAGON ROLL $9.95 CALIFORNIA ROLL) SPICY CHICKEN $10.95 (BROILED EEL OVER CALIFORNIA ROLL) SASHIMI COMBO $17.95 PORK $11.95 TIGER ROLL $10.95 ( 3 TUNA, 3 SALMON, 3 YELLOW TAIL AND 2 WHITE FISH ) (CRAB MEAT, CUCUMBER, AVOCADO TOPPED WITH COOK SHRIMP, CHICKEN BREAST $12.95 AND SPICY MAYO) BEEF $13.95 CATERPILLAR ROLL $11.95 (FRESH WATER EEL, CUCUMBER, TOPPED WITH AVOCADO AND SALMON $14.95
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Pandemic Menu Front
Fresh Fish Roll Baked Roll (Any spicy roll has tempura bits in ) (Hand Roll) Crab Meat Roll (6pcs)................................................... 4.95 3.95 Bulgogi Roll (6pcs)........................................................................ 6.95 TASTETASTE OFOF REALREAL JAPANJAPAN Beef with cucumber Spicy Crab Meat Roll (6pcs)..................................... 5.95 4.95 Salmon Skin Roll (6pcs)............................................................. 6.95 Salmon Roll (6pcs).......................................................... 5.95 6.50 Baked salmon skin with cucumber Salmon with Avocado (6pcs)................................... 7.95 8.50 Unagi Roll (6pcs)............................................................................. 9.95 BBQ eel with cucumber Spicy Salmon Roll (6pcs)............................................ 6.95 5.95 Futo Roll(Thick roll) /Spicy Futo Roll .(10pcs) ............10.95......... ./11.95 Spicy Salmon with Avocado (6pcs)..................... 7.95 6.95 Crab, cucumber, radish, rolled egg, seasoned gourd Tuna Roll (6pcs)................................................................ 6.95 7.50 Hawaiian Roll (8pcs).................................................................... 12.95 Spicy salmon and red snapper on top - Baked roll Spicy Tuna Roll (6pcs)................................................. 7.95 6.95 Seattle Roll (8pcs)......................................................................... 12.95 Spicy Tuna with Avocado (6pcs).......................... 8.95 7.95 Salmon, cream
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Sushi in the United States, 1945--1970
Food and Foodways Explorations in the History and Culture of Human Nourishment ISSN: 0740-9710 (Print) 1542-3484 (Online) Journal homepage: http://www.tandfonline.com/loi/gfof20 Sushi in the United States, 1945–1970 Jonas House To cite this article: Jonas House (2018): Sushi in the United States, 1945–1970, Food and Foodways, DOI: 10.1080/07409710.2017.1420353 To link to this article: https://doi.org/10.1080/07409710.2017.1420353 © 2018 The Author(s). Taylor & Francis© 2018 Jonas House Published online: 24 Jan 2018. Submit your article to this journal Article views: 130 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=gfof20 FOOD AND FOODWAYS https://doi.org/./.. Sushi in the United States, – Jonas House a,b aSociology of Consumption and Households, Wageningen University, Wageningen, Netherlands; bDepartment of Geography, University of Sheﬃeld, Sheﬃeld, UK ABSTRACT KEYWORDS Sushi first achieved widespread popularity in the United States in cuisine; new food; public the mid-1960s. Many accounts of sushi’s US establishment fore- acceptance; sushi; United ground the role of a small number of key actors, yet underplay States the role of a complex web of large-scale factors that provided the context in which sushi was able to flourish. This article critically reviews existing literature, arguing that sushi’s US popularity arose from contingent, long-term, and gradual processes. It exam- ines US newspaper accounts of sushi during 1945–1970, which suggest the discursive context for US acceptance of sushi was considerably more propitious than generally acknowledged.
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John Reaves, Former Mayor & WWII Veteran, Dies Carroll Valley to Host
NEWS-JOURNALEmmitsburg VOLUME 4, NO. 8 • WWW.EMMITSBURG.NET • WWW.MYFAIRFIELD.NET • AUGUST 2012 NEWS Emmitsburg Receives Grant John Reaves, former Mayor & WWII veteran, dies A $28,000 grant will be utilized by the town for upgrading the Town Square. Page 2 ohn Rollins Reaves, former Reaves’ son, recalled that one on Morotai Island, a JEmmitsburg Mayor and Town of the key attributes of his fa- small island located Thousands Attend Council President, died on Friday, ther’s role as mayor and town among the Indone- Carroll Valley 4th July 20, at his Emmitsburg home commissioner was “not being sian Maluku Islands. Crowds weathered heat in the mid- 90s and humidity to enjoy rides, en- at 90 years of age. supportive of the expansion of In late-1944, Reaves tertainment and food. Page 3 Reaves ascended to the posi- town boundaries (through an- and his staunch but tion of Emmitsburg Mayor on nexations). He loved the town disease-ridden and Taneytown Celebrates Summer August 7, 1979, upon the resig- the way it was.” combat-spent unit The completion of road work has nation of then-Mayor and Vig- Mayor Reaves was born in Or- returned to the States set the stage for a number of repeat events, and several new ones. Page 4 ilant Hose Fire Chief, Eugene lando, Florida in 1921. He joined and did not fight Myers. Reaves was serving as the the National Guard in 1941 be- again (Reaves’ WWII Council President when Myers fore the Japanese attack on Pearl exploits were the sub- COMMENTARY resigned. Myers resigned halfway Harbor.
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Signature Sushi Rolls Greek Roll
sushi menu Early history The original type of sushi, known today as narezushi, was first developed in Southeast Asia and spread to south China before introduced to Japan sometime around the 8th century. Fish was salted and wrapped in fermented rice, a traditional lacto-fermented rice dish. Narezushi was made of this gutted fish stored in fermented rice for months at a time for preservation. The fermentation of the rice prevented the fish from spoiling. The fermented rice was discarded and fish was the only part consumed. This early type of sushi became an important source of protein for the Japanese. The Japanese preferred to eat fish with rice, known as namanare or. During the Muromachi period namanare was the most popular type of sushi. Namanare was partly raw fish wrapped in rice, consumed fresh, before it changed flavor. This new way of consuming fish was no longer a form of preservation but rather a new dish in Japanese cuisine. During the Edo period, a third type of sushi was introduced, haya-zushi. Haya-zushi was assembled so that both rice and fish could be consumed at the same time, and the dish became unique to Japanese culture. It was the first time that rice was not being used for fermentation. Rice was now mixed with vinegar, with fish, vegetables and dried foodstuff added. This type of sushi is still very popular today. Each region utilizes local flavors to produce a variety of sushi that has been passed down for many generations. When Tokyo was still known as Edo in the early 19th century, mobile food stalls run by street vendors became popular.
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Signature Sushi Rolls
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Sushi Menu Sushi Bar Combo Classic Rolls
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Minami To-Go Menu
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