PLATTERS Three per order- gluten free handmade corn tortillas, Gluten free handmade corn tortillas choice of pinto, charro or refried black beans Sweet Potato Vegan Enchiladas Traditional Asada Stuffed w/ caramalized onions, sweet potatos, black beans & Grilled hanger steak marinated in . Topped red swiss chard topped w/ a guajillo red sauce w/ Mexican green onions, cilantro, , radishes & red 16 vegan, GF tatemada BREAKFAST APPETIZERS 19 Short Rib Enchiladas Served till 3pm Guacamole Topped w/ Mexican cream, pico onions & queso cotija. Choice Chunky , cilantro, lime juice, white onion, tomato & Tacos of rice or beans. *contains nuts Mextizo Scramble serrano peppers. Served w/ chips Pork belly marinated in achiote, chiles & pineapple juice. 20 Tomato, mushroom, habanero cheddar, bacon, avocado & 10 *Vegan Topped w/ onion, cilantro & a grilled sour cream. Served w/ house potatoes pineapple relish. Charred tomatillo avocado Salmon Enchiladas 14 GF Esquite salsa on the side Mixed w/ Mexican zucchini & roasted corn. Topped w/ Yucatan Traditional street corn mixed w/ Mexican cream, lime, cotija 18 sikil pak sauce (contains ) served w/ black beans Chilaquile Rojos anejo cheese, tajin & apazote & a sunflower sprout . GF option available Fried tortilla strips in a guajillo chili sauce, topped w/ avocado, 9 Tacos del Monte 20 sour cream, topped w/ two eggs any style, queso fresco & Duck Confit over refried black beans & cotija cheese shredded chicken. Served w/ Queso Flamiado topped w/ cilantro , pico onions and a mild apple/ Enchiladas Suizas 14 | Steak 17 Traditional blend of Mexican cheeses melted w/ rajas & served habanero salsa Seasoned chicken, sofrito & manchego cheese, covered in a w/ gluten free flour or corn tortillas 9 | Add +1 | 19 creamy tomatillo sauce, topped w/ iceberg lettuce, radish, Del Campo Scramble mushrooms +1 GF avocado & sour cream. Served w/ a lime/cilantro rice Two scrambled eggs, tomatoes, onions, jalapeños, cactus, Porky Tacos 18 avocado, sour cream & chihuaha cheese. Served w/ refried Empanadas Vegeterianas Shredded pork topped w/ cactus salad & beans & house potatoes Cilantro avocado masa stuffed w/ shitake a spicy tangerine/tamarindo salsa 18 13 GF mushrooms, butternut squash & Oaxaca cheese. Served w/ SIDES salsa tatemada & Mexican coleslaw Tacos del Mar Ranchero 12 GF A medley of three separate seafood tacos. Crispy tempura Refried, Black Beans or Pinto Two eggs any style over fried tortillas, black beans, Mexican codfish, topped w/ coleslaw, pico onions & aioli. Seared 3 chorizo, pico de gallo, , Mexican coleslaw, avocado Volovanes de Jaiba chili rubbed ahi tuna, coleslaw & avocado wasabi aiol. Sautéed & queso fresco. Served w/ house potatoes Crispy Filo Turnovers stuffed w/ crab & pico de gallo. Served w/ octopus w/ potato & guajillo/ tequila lemon butter. Served w/ Mixed Vegetables 14 chipotle aioli red & green salsa 3.5 19 Habanero Carnita 13 Mexican or Cilantro Lemon Rice Hash pork belly crispy carnitas sautéed Pulpo a la Talla* Tacos Vegeteriana 3 w/ butternut squash, green sauce & habanero chile, onions, Sauteed Octopus w/ Mexican zucchini, onions & cherry Sautéed Mexican squash, shitake mushrooms, corn, poblano peppers, avocado & sour cream. Served w/ house potatoes tomatoes in a chile/lime butter sauce. Served w/ tajin tortilla rajas, queso Oaxaca & Mexican cream, topped w/ avocado Charro Beans 14 GF chips serrano salsa, sprinkled w/ apazote.*Vegan option available pinto beans w/ pork belly, bacon & chorizo 16 4.5 El Mañanero 15 Two eggs any style served w/ bacon & chorizo. Choice of Costa Verde * Taco Sampler Extra Tortillas (2) pancake or french toast. Served w/ house potatoes Cod fish marinated in citrus & green herbs, mixed w/ avocado & Any four tacos of your choice 2 14 cucumber 23 15 Saturday & Sunday only Calamar Frito Salmon Benedict Crispy Calamari battered in maseca corn meal & fried w/ fennel Two sopes tortillas w/ smoked mezcal cured salmon, poached & onions. Served w/ a mild habanero aioli egg, lemon & ancho chile hollandaise sauce, capers, red onions 13 & cilantro leaf. Served w/ house potatoes 15 Verde* Ahi Tuna marinated w/ lime juice, cucumber, xoconostle (prickly Mex-Cal Benedict pear), serrano pepper & radishes. Served w/ tortilla chips Two sopes tortillas topped w/ sautéed spinach, guacamole 15 spread, grilled tomato, pico onions & hollandaise sauce. Served w/ house potatoes Ceviche de Robalo* 14 Traditional ceviche made w/ Halibut, pico de gallo, spicy tomato sauce, spicy pumpkin seeds & avocado. Served w/ Papas Bravas tortilla chips Skillet Fried golden potatoes w/ caramelized onions, tomatoes 15* & picos jalapeños, topped w/ two eggs any style, chorizo, mild red salsa, sour cream, queso fresco & guacamole Chicharrones 14 Fried pork belly served w/ pineapple relish & chile morita salsa French Toast 13 Cinnamon Brioche dressed w/ & caramel sauce topped with sweet apple compote 12 Marinated hanger steak +9/salmon +9/ prawns+9/ grilled Pancakes chicken breast +7 Four fluffy pancakes dressed w/ caramel sauce & topped w/ Poblano fresh bananas & strawberries Hearts of romaine, roasted corn, cherry tomatoes, ancho chile, 12 croutons, cilantro, aged cotija cheese & poblano dressing 12 Bionico Bowl Homemade , yogurt, apple, banana, strawberry & Ensalada de Atun cantaloupe topped w/ , , nuts, raisins & Chili rubbed & seared Ahi Tuna, organic mixed greens, avocado, yogurt watermelon radish, boiled egg, green beans, baby potatoes, 12 apazote aioli & tomato spicy vinaigrette 17 SOUPS Ensalada de la Casa Organic mixed greens, jicama, cucumber, avocado, mini Sopa Azteca heirloom tomatoes, sweet peppers, queso & serrano Shredded chicken, roasted tomato & corn, pasilla & guajillo mint vinaigrette chiles in chicken broth topped w/ tortilla strips, queso 11 manchego, diced avocado & Mexican cream 11 Ensalada de Remolacha Mix of arugula & radicchio, beets, grapefruit wedges, spicy Sopa Tarasca caramel walnuts, goat cheese & citrus cinnamon dressing 12 Creamy black bean puree w/ a touch of apazote, avocado, tortilla chips, cream & chile aioli Chicken Salad 9 Romaine & organic mixed greens, black beans, roasted corn, radish, red onions, marinated grilled chicken, guacamole, pico de gallo & chipotle cream 15

Executive Chef: Ever Andrade mextizocantina.com TACO PLATTERS ENCHILADAS Three tacos per order- gluten free handmade corn tortillas, Gluten free handmade corn tortillas choice of pinto, charro or refried black beans Sweet Potato Vegetarian Enchiladas Traditional Asada Stuffed w/ caramelized onions, sweet potatoes, manchego Grilled hanger steak marinated in adobo. Topped cheese, sour cream, black beans & red swiss chard topped w/ a w/ Mexican green onions, cilantro, guacamole, radishes & red guajillo red sauce tatemada salsa 16 vegetarian, GF (vegan option available) BREAKFAST APPETIZERS 19 Served till 3pm Guacamole Short Rib Mole Enchiladas Chunky avocado, cilantro, lime juice, white onion, tomato & Tacos de Topped w/ Mexican cream, pico onions & queso cotija. Choice Mextizo Bacon serrano peppers. Served w/ chips Juicy shredded beef served w/ cilantro, onion, avocado of rice or beans. *contains nuts Tomato, mushroom, habanero cheddar, avocado & sour cream. 10 *Vegan serrano sauce & consommé 20 Served w/ house potatoes 18 14 GF Esquite Salmon Enchiladas Traditional street corn mixed w/ Mexican cream, lime, cotija Porky Tacos Mixed w/ Mexican zucchini & roasted corn. Topped w/ Yucatan Chilaquile Rojos anejo cheese, tajin & apazote sikil pak sauce (contains pumpkin seed) served w/ black beans Fried tortilla strips in a guajillo chili sauce, topped w/ avocado, Shredded pork carnitas topped w/ cactus salad pico de gallo & 9 & a sunflower sprout salad. GF option available sour cream, topped w/ two eggs any style, queso fresco & a spicy tangerine/tamarindo salsa 18 20 shredded chicken. Served w/ refried beans Queso Flamiado 14 | Steak 17 Traditional blend of Mexican cheeses melted w/ rajas & served Enchiladas Suizas w/ gluten free flour or corn tortillas 9 | Add chorizo +1 | Tacos del Mar Seasoned chicken, sofrito & manchego cheese, covered in a A medley of three separate seafood tacos. Crispy tempura Del Campo Scramble mushrooms +1 GF creamy tomatillo sauce, topped w/ iceberg lettuce, radish, Two scrambled eggs, tomatoes, onions, jalapeños, cactus, codfish, topped w/ coleslaw, pico onions & chipotle aioli. avocado & sour cream. Served w/ a lime/cilantro rice avocado, sour cream & chihuaha cheese. Served w/ refried Empanadas Vegeterianas Prawns sautéed with pico de gallo and paprika lemon butter, 18 beans & house potatoes topped w/ coleslaw & avocado aioli. Sautéed octopus w/ Cilantro avocado masa stuffed w/ shitake 13 GF potato & guajillo/ tequila lemon butter. Served w/ red & green mushrooms, butternut squash & Oaxaca cheese. Served w/ salsa salsa tatemada & Mexican coleslaw 19 SIDES Ranchero 12 GF Two eggs any style over fried tortillas, black beans, Mexican Refried, Black Beans or Pinto chorizo, pico de gallo, salsa verde, Mexican coleslaw, avocado Volovanes de Jaiba Tacos Vegeteriana 3 & queso fresco. Served w/ house potatoes Sautéed Mexican squash, shitake mushrooms, corn, poblano Crispy Filo Turnovers stuffed w/ crab & pico de gallo. Served w/ 14 rajas, queso Oaxaca & Mexican cream, topped w/ avocado chipotle aioli Mixed Vegetables serrano salsa, sprinkled w/ apazote.*Vegan option available 16 3.5 Habanero Carnita 13 Hash pork belly crispy carnitas sautéed Pulpo a la Talla* Taco Sampler Mexican or Cilantro Lemon Rice w/ butternut squash, green sauce & habanero chile, onions, Any four tacos of your choice Sauteed Octopus w/ Mexican zucchini, onions & cherry 3 peppers, avocado & sour cream. Served w/ house potatoes 23 tomatoes in a chile/lime butter sauce. Served w/ tajin tortilla 14 GF chips Charro Beans 15 pinto beans w/ pork belly, bacon & chorizo El Mañanero 4.5 Two eggs any style served w/ bacon & chorizo. Choice of Coctel a la Veracruzana* pancake or french toast. Served w/ house potatoes Seafood Cocktail of shrimp, octopus, clams, pico de gallo & Extra Tortillas (2) 14 avocado in a sweet & spicy tomato sauce w/ a splash of lime. 2 Served w/ tortilla chips Saturday & Sunday only 15 Salmon Sopes Benedict Two sopes tortillas w/ smoked mezcal cured salmon, poached Calamar Frito egg, lemon & ancho chile hollandaise sauce, capers, red onions Crispy Calamari battered in maseca corn meal & fried w/ fennel & cilantro leaf. Served w/ house potatoes & onions. Served w/ a mild habanero aioli KIDS MENU 15 13 (12 & under) LUNCH ENTREES Mex-Cal Benedict Aguachile Verde* BREAKFAST Tampiqueña Two sopes tortillas topped w/ sautéed spinach, guacamole Ahi Tuna marinated w/ lime juice, cucumber, xoconostle (prickly Junior Breakfast Traditional served w/ rice, refried black beans, pear), serrano pepper & radishes. Served w/ tortilla chips spread, grilled tomato, pico onions & hollandaise sauce. Served guacamole, cheese , GF & cactus salad 15 One egg any style w/ house potatoes served w/ bacon, house potatoes & choice of pancake 21 GF 14 Ceviche de Robalo* or french toast Papas Bravas Traditional ceviche made w/ Halibut, pico de gallo, spicy 9 Mole Poblano Skillet Fried golden potatoes w/ caramelized onions, tomatoes tomato sauce, spicy pumpkin seeds & avocado. Served w/ Breakfast Our signature Madre mole made of Mexican spices, chocolate & & picos jalapeños, topped w/ two eggs any style, chorizo, mild tortilla chips nuts over an herb marinated roasted chicken. Served w/ corn , egg, potato, cheese w/ a choice red salsa, sour cream, queso fresco & guacamole 15* tortillas, white rice mixed w/ fried plantains & peas of bacon or chorizo & a side of fruit 14 Chicharrones 9 21 Fried pork belly served w/ pineapple relish & chile morita salsa Churros French Toast Salmon a la Yucateca Cinnamon Brioche dressed w/ chocolate & caramel sauce 13 Pancakes Grilled Salmon marinated in citrus achiote adobo, rice, topped with sweet apple compote Two pancakes served with a side of fruit 12 7 vegetables, -jicama slaw & sikil pak-a mild habanero SALADS salsa containing pumpkin seed, gluten free corn tortillas Cajeta Pancakes Marinated hanger steak +9/salmon +9/ prawns+9/ grilled 22 Four fluffy pancakes dressed w/ caramel sauce & topped w/ chicken breast +7 French Toast fresh bananas & strawberries Brioche cinnamon toast served with a side of fruit Fajitas a la Parilla 12 Poblano Caesar Salad 7 Hearts of romaine, roasted corn, cherry tomatoes, ancho chile, Grilled marinated chicken, a trio of bell peppers, onions, Bionico Bowl croutons, cilantro, aged cotija cheese & poblano dressing LUNCH jalapeños & melted manchego & Oaxaca cheese in red sauce. Served w/ rice & beans. Choice of GF flour or corn tortillas 19/ Homemade granola, yogurt, apple, banana, strawberry & 12 scoop of ice cream incuded Steak option 21 GF cantaloupe topped w/ honey, condensed milk, nuts, raisins & Ensalada de Atun yogurt Chili rubbed & seared Ahi Tuna, organic mixed greens, avocado, Mac N Cheese 12 watermelon radish, boiled egg, green beans, baby potatoes, w/ a choice of vegetables or fruit Vegetarian Poblano apazote aioli & tomato spicy vinaigrette 10 Pasilla chile stuffed w/ quinoa, roasted corn, tofu, Mexican 17 zucchini, apazote, golden raisins, black beans & melted Oaxaca SOUPS cheese. Dipped in tomato sauce & topped w/ chayote coleslaw Ensalada de la Casa Bean, rice & cheese burrito Sopa Azteca w/ a choice of vegetables or fruit Vegan option available Organic mixed greens, jicama, cucumber, avocado, mini 17 GF Shredded chicken, roasted tomato & corn, pasilla & guajillo heirloom tomatoes, sweet peppers, queso panela & serrano 10 chiles in chicken broth topped w/ tortilla strips, queso mint vinaigrette manchego, diced avocado & Mexican cream 11 Cheese 11 w/ rice & beans Ensalada de Remolacha 10 | Add chicken +2 | steak +3 Sopa Tarasca Mix of arugula & radicchio, beets, grapefruit wedges, spicy Creamy black bean puree w/ a touch of apazote, avocado, caramel walnuts, goat cheese & citrus cinnamon dressing Cheese Enchiladas tortilla chips, cream & chile aioli 12 9 served w/ beans & rice 10 | Add chicken +2 Chicken Tostada Salad Romaine & organic mixed greens, black beans, roasted corn, radish, red onions, marinated grilled chicken, guacamole, pico de gallo & chipotle cream 15 *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne Executive Chef: Ever Andrade illness, especially if you have certain medical conditions*. mextizocantina.com SOUPS TACO PLATTERS Three tacos per order- gluten free handmade corn tortillas, Sopa Azteca choice of pinto, charro or refried black beans Shredded chicken, roasted tomato & corn, pasilla & guajillo chiles in chicken broth topped w/ tortilla strips, queso Traditional Asada manchego, diced avocado & Mexican cream Grilled hanger steak marinated in adobo. Topped 11 w/ Mexican green onions, cilantro, guacamole, radishes & red tatemada salsa Sopa Tarasca 19 Creamy black bean puree w/ a touch of apazote, avocado, tortilla chips, cream & chile aioli Tacos de Birria 9 Juicy shredded beef served w/ cilantro, onion, avocado serrano sauce & consommé SALADS 18 Marinated hanger steak +9/salmon +9/ prawns +9/ grilled chicken breast +7 Porky Tacos Shredded pork carnitas topped w/ cactus salad, pico de gallo Poblano Caesar Salad & a spicy tangerine/tamarindo salsa Hearts of romaine, roasted corn, cherry tomatoes, ancho chile, 18 croutons, cilantro, aged cotija cheese & poblano dressing 12 Tacos del Mar A medley of three separate seafood tacos. Crispy tempura Ensalada de Atun codfish, topped w/ coleslaw, pico onions & chipotle aioli. Chili rubbed & seared Ahi Tuna, organic mixed greens, avocado, Prawns sautéed with pico de gallo and paprika lemon butter, watermelon radish, boiled egg, green beans, baby potatoes, topped w/ coleslaw & avocado aioli. Sautéed octopus w/ apazote aioli & tomato spicy vinaigrette potato & guajillo/ tequila lemon butter. Served w/ red & green 17 salsa 19 Ensalada de la Casa Organic mixed greens, jicama, cucumber, avocado, mini Tacos Vegeteriana heirloom tomatoes, sweet peppers, queso panela & serrano Sautéed Mexican squash, shitake mushrooms, corn, poblano mint vinaigrette rajas, queso Oaxaca & Mexican cream, topped w/ avocado 11 serrano salsa, sprinkled w/ apazote.*Vegan option available 16 Ensalada de Remolacha Taco Sampler Mix of arugula & radicchio, beets, grapefruit wedges, spicy Any four tacos of your choice caramel walnuts, goat cheese & citrus cinnamon dressing 23 12 Ensalada de Pulpo y Calamar en Escabeche Octopus & calamari, mixed romaine, sliced potatoes, mixed bell peppers, capers, fried jalapeno & sliced avocado 16

APPETIZERS

Guacamole Pulpo a la Talla* Chunky avocado, cilantro, lime juice, white onion, tomato & Sautéed octopus w/ Mexican zucchini, onions & cherry serrano peppers. Served w/ chips tomatoes in a chile/lime butter sauce. Served w/ tajin tortilla 10 *Vegan chips 15 Esquite Traditional street corn mixed w/ Mexican cream, lime, cotija Costa Verde Ceviche* anejo cheese, tajin & apazote Cod fish marinated in citrus & green herbs, mixed w/ avocado 9 & cucumber 15 Queso Flamiado Traditional blend of Mexican cheeses melted w/ rajas & served Calamar Frito w/ gluten free flour or corn tortillas 9 | Add chorizo +1 | Crispy calamari battered in maseca corn meal & fried w/ mushrooms +1 GF fennel & onions. Served w/ a mild habanero aioli 13 Empanadas Vegeterianas Cilantro avocado masa stuffed w/ shitake mushrooms, Aguachile Verde* butternut squash & Oaxaca cheese. Served w/ salsa tatemada Ahi Tuna marinated w/ lime juice, cucumber, xoconostle & Mexican coleslaw (prickly pear), serrano pepper & radishes. Served w/ tortilla 12 GF chips 15 Volovanes de Jaiba Crispy filo turnovers stuffed w/ crab & pico de gallo. Served w/ Ceviche de Robalo* chipotle aioli Traditional ceviche made w/ Halibut, pico de gallo, (spicy 13 tomato sauce, spicy pumpkin seeds & avocado. Served w/ tortilla chips 15

Chicharrones Fried pork belly served w/ pineapple relish & chile morita salsa 13

*consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne Executive Chef: Ever Andrade illness, especially if you have certain medical conditions*. mextizocantina.com ENCHILADAS Gluten free handmade corn tortillas

Sweet Potato Vegetarian Enchiladas Salmon Enchiladas Stuffed w/ caramelized onions, sweet potatoes, manchego Mixed w/ Mexican zucchini & roasted corn. Topped w/ Yucatan cheese, sour cream, black beans & red swiss chard topped sikil pak sauce (contains pumpkin seed) served w/ black beans w/ a guajillo red sauce. GF (vegan option available) & a sunflower sprout salad. GF option available 16 20 Short Rib Mole Enchiladas Topped w/ Mexican cream, pico onions & queso cotija. Enchiladas Suizas Choice of rice or beans *contains nuts Seasoned chicken, sofrito & manchego cheese, covered in a 20 creamy tomatillo sauce, topped w/ iceberg lettuce, radish, avocado & sour cream. Served w/ a lime/cilantro rice 18

DINNER ENTREES Chuleta de Ternera Mextizo Chile Relleno 10 oz grilled Ribeye w/ pasilla chile relleno stuffed w/ beans & Roasted pasilla pepper stuffed w/ filet mignon, root vegetable manchego cheese topped w/ a wild mushroom ancho chile hash, chihuaha & manchego cheese. Served over a black bean demi. Served w/ cactus salad apazote puree, topped w/ sour cream 32 24 GF

Salmon a la Yucateca Cazuela de Marisco Grilled salmon marinated in citrus achiote adobo, rice, Black wild rice cooked w/ a seafood medley of shrimp, clams, vegetables, mango-jicama slaw & sikil pak-a mild habanero calamari, mussels, halibut & rich tomato sofrito salsa containing pumpkin seed, gluten free corn tortillas 28 GF 24 Costillas en Adobo Tender short rib slow cooked in mole adobo. Butternut squash Mole Poblano & rojas in a corn tamal & vegetables a la mantequilla Our signature Madre mole made of Mexican spices, chocolate & 28 nuts atop herb marinated roasted chicken. Served w/ gluten free corn tortillas, white rice mixed w/ fried plantains & peas Fajitas a la Parilla 24 Marinated grilled chicken, trio of bell peppers, onions, jalapeños, melted manchego & Oaxaca cheese in red sauce. Vegetarian Chile Relleno Poblano Served w/ rice & refried beans. Choice of gluten free flour or Pasilla chile stuffed w/ quinoa, roasted corn, tofu, Mexican corn tortillas zucchini, apazote, golden raisins, black beans & melted Oaxaca 22 | Steak 25 GF cheese. Dipped in tomato sauce & topped w/ chayote coleslaw 22 GF

KIDS MENU SIDES scoop of ice cream incuded Refried, Black Beans or Pinto 3 Mac N Cheese w/ a choice of vegetables or fruit Mixed Vegetables 10 3.5 Bean, Rice & Cheese Burrito Mexican or Cilantro Lemon Rice w/ a choice of vegetables or fruit 3 10 Charro Beans pinto beans w/ pork belly, bacon & chorizo Cheese Quesadilla 4.5 w/ rice & beans 10 | Add chicken +2 | steak +3 Extra Tortillas (2) 2 Cheese Enchiladas served w/ beans & rice 10 | Add chicken +2 2

Executive Chef: Ever Andrade mextizocantina.com