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Breakfast Soups Appetizers Salads TACO PLATTERS ENCHILADAS Three tacos per order- gluten free handmade corn tortillas, Gluten free handmade corn tortillas choice of pinto, charro or refried black beans Sweet Potato Vegan Enchiladas Traditional Asada Stuffed w/ caramalized onions, sweet potatos, black beans & Grilled hanger steak marinated in adobo. Topped red swiss chard topped w/ a guajillo red sauce w/ Mexican green onions, cilantro, guacamole, radishes & red 16 vegan, GF tatemada salsa BREAKFAST APPETIZERS 19 Short Rib Mole Enchiladas Served till 3pm Guacamole Topped w/ Mexican cream, pico onions & queso cotija. Choice Chunky avocado, cilantro, lime juice, white onion, tomato & Tacos al Pastor of rice or beans. *contains nuts Mextizo Scramble serrano peppers. Served w/ chips Pork belly marinated in achiote, chiles & pineapple juice. 20 Tomato, mushroom, habanero cheddar, bacon, avocado & 10 *Vegan Topped w/ onion, cilantro & a grilled sour cream. Served w/ house potatoes pineapple relish. Charred tomatillo avocado Salmon Enchiladas 14 GF Esquite salsa on the side Mixed w/ Mexican zucchini & roasted corn. Topped w/ Yucatan Traditional street corn mixed w/ Mexican cream, lime, cotija 18 sikil pak sauce (contains pumpkin seed) served w/ black beans Chilaquile Rojos anejo cheese, tajin & apazote & a sunflower sprout salad. GF option available Fried tortilla strips in a guajillo chili sauce, topped w/ avocado, 9 Tacos del Monte 20 sour cream, topped w/ two eggs any style, queso fresco & Duck Confit over refried black beans & cotija cheese shredded chicken. Served w/ refried beans Queso Flamiado topped w/ cilantro coleslaw, pico onions and a mild apple/ Enchiladas Suizas 14 | Steak 17 Traditional blend of Mexican cheeses melted w/ rajas & served habanero salsa Seasoned chicken, sofrito & manchego cheese, covered in a w/ gluten free flour or corn tortillas 9 | Add chorizo +1 | 19 creamy tomatillo sauce, topped w/ iceberg lettuce, radish, Del Campo Scramble mushrooms +1 GF avocado & sour cream. Served w/ a lime/cilantro rice Two scrambled eggs, tomatoes, onions, jalapeños, cactus, Porky Tacos 18 avocado, sour cream & chihuaha cheese. Served w/ refried Empanadas Vegeterianas Shredded pork carnitas topped w/ cactus salad pico de gallo & beans & house potatoes Cilantro avocado masa stuffed w/ shitake a spicy tangerine/tamarindo salsa 18 13 GF mushrooms, butternut squash & Oaxaca cheese. Served w/ SIDES salsa tatemada & Mexican coleslaw Tacos del Mar Ranchero 12 GF A medley of three separate seafood tacos. Crispy tempura Refried, Black Beans or Pinto Two eggs any style over fried tortillas, black beans, Mexican codfish, topped w/ coleslaw, pico onions & chipotle aioli. Seared 3 chorizo, pico de gallo, salsa verde, Mexican coleslaw, avocado Volovanes de Jaiba chili rubbed ahi tuna, coleslaw & avocado wasabi aiol. Sautéed & queso fresco. Served w/ house potatoes Crispy Filo Turnovers stuffed w/ crab & pico de gallo. Served w/ octopus w/ potato & guajillo/ tequila lemon butter. Served w/ Mixed Vegetables 14 chipotle aioli red & green salsa 3.5 19 Habanero Carnita 13 Mexican or Cilantro Lemon Rice Hash pork belly crispy carnitas sautéed Pulpo a la Talla* Tacos Vegeteriana 3 w/ butternut squash, green sauce & habanero chile, onions, Sauteed Octopus w/ Mexican zucchini, onions & cherry Sautéed Mexican squash, shitake mushrooms, corn, poblano peppers, avocado & sour cream. Served w/ house potatoes tomatoes in a chile/lime butter sauce. Served w/ tajin tortilla rajas, queso Oaxaca & Mexican cream, topped w/ avocado Charro Beans 14 GF chips serrano salsa, sprinkled w/ apazote.*Vegan option available pinto beans w/ pork belly, bacon & chorizo 16 4.5 El Mañanero 15 Two eggs any style served w/ bacon & chorizo. Choice of Costa Verde Ceviche* Taco Sampler Extra Tortillas (2) pancake or french toast. Served w/ house potatoes Cod fish marinated in citrus & green herbs, mixed w/ avocado & Any four tacos of your choice 2 14 cucumber 23 15 Saturday & Sunday only Calamar Frito Salmon Sopes Benedict Crispy Calamari battered in maseca corn meal & fried w/ fennel Two sopes tortillas w/ smoked mezcal cured salmon, poached & onions. Served w/ a mild habanero aioli egg, lemon & ancho chile hollandaise sauce, capers, red onions 13 & cilantro leaf. Served w/ house potatoes 15 Aguachile Verde* Ahi Tuna marinated w/ lime juice, cucumber, xoconostle (prickly Mex-Cal Benedict pear), serrano pepper & radishes. Served w/ tortilla chips Two sopes tortillas topped w/ sautéed spinach, guacamole 15 spread, grilled tomato, pico onions & hollandaise sauce. Served w/ house potatoes Ceviche de Robalo* 14 Traditional ceviche made w/ Halibut, pico de gallo, spicy tomato sauce, spicy pumpkin seeds & avocado. Served w/ Papas Bravas tortilla chips Skillet Fried golden potatoes w/ caramelized onions, tomatoes 15* & picos jalapeños, topped w/ two eggs any style, chorizo, mild red salsa, sour cream, queso fresco & guacamole Chicharrones 14 Fried pork belly served w/ pineapple relish & chile morita salsa Churros French Toast 13 Cinnamon Brioche dressed w/ chocolate & caramel sauce topped with sweet apple compote SALADS 12 Marinated hanger steak +9/salmon +9/ prawns+9/ grilled Cajeta Pancakes chicken breast +7 Four fluffy pancakes dressed w/ caramel sauce & topped w/ Poblano Caesar Salad fresh bananas & strawberries Hearts of romaine, roasted corn, cherry tomatoes, ancho chile, 12 croutons, cilantro, aged cotija cheese & poblano dressing 12 Bionico Bowl Homemade granola, yogurt, apple, banana, strawberry & Ensalada de Atun cantaloupe topped w/ honey, condensed milk, nuts, raisins & Chili rubbed & seared Ahi Tuna, organic mixed greens, avocado, yogurt watermelon radish, boiled egg, green beans, baby potatoes, 12 apazote aioli & tomato spicy vinaigrette 17 SOUPS Ensalada de la Casa Organic mixed greens, jicama, cucumber, avocado, mini Sopa Azteca heirloom tomatoes, sweet peppers, queso panela & serrano Shredded chicken, roasted tomato & corn, pasilla & guajillo mint vinaigrette chiles in chicken broth topped w/ tortilla strips, queso 11 manchego, diced avocado & Mexican cream 11 Ensalada de Remolacha Mix of arugula & radicchio, beets, grapefruit wedges, spicy Sopa Tarasca caramel walnuts, goat cheese & citrus cinnamon dressing 12 Creamy black bean puree w/ a touch of apazote, avocado, tortilla chips, cream & chile aioli Chicken Tostada Salad 9 Romaine & organic mixed greens, black beans, roasted corn, radish, red onions, marinated grilled chicken, guacamole, pico de gallo & chipotle cream 15 Executive Chef: Ever Andrade mextizocantina.com TACO PLATTERS ENCHILADAS Three tacos per order- gluten free handmade corn tortillas, Gluten free handmade corn tortillas choice of pinto, charro or refried black beans Sweet Potato Vegetarian Enchiladas Traditional Asada Stuffed w/ caramelized onions, sweet potatoes, manchego Grilled hanger steak marinated in adobo. Topped cheese, sour cream, black beans & red swiss chard topped w/ a w/ Mexican green onions, cilantro, guacamole, radishes & red guajillo red sauce tatemada salsa 16 vegetarian, GF (vegan option available) BREAKFAST APPETIZERS 19 Served till 3pm Guacamole Short Rib Mole Enchiladas Chunky avocado, cilantro, lime juice, white onion, tomato & Tacos de Birria Topped w/ Mexican cream, pico onions & queso cotija. Choice Mextizo Bacon serrano peppers. Served w/ chips Juicy shredded beef served w/ cilantro, onion, avocado of rice or beans. *contains nuts Tomato, mushroom, habanero cheddar, avocado & sour cream. 10 *Vegan serrano sauce & consommé 20 Served w/ house potatoes 18 14 GF Esquite Salmon Enchiladas Traditional street corn mixed w/ Mexican cream, lime, cotija Porky Tacos Mixed w/ Mexican zucchini & roasted corn. Topped w/ Yucatan Chilaquile Rojos anejo cheese, tajin & apazote sikil pak sauce (contains pumpkin seed) served w/ black beans Fried tortilla strips in a guajillo chili sauce, topped w/ avocado, Shredded pork carnitas topped w/ cactus salad pico de gallo & 9 & a sunflower sprout salad. GF option available sour cream, topped w/ two eggs any style, queso fresco & a spicy tangerine/tamarindo salsa 18 20 shredded chicken. Served w/ refried beans Queso Flamiado 14 | Steak 17 Traditional blend of Mexican cheeses melted w/ rajas & served Enchiladas Suizas w/ gluten free flour or corn tortillas 9 | Add chorizo +1 | Tacos del Mar Seasoned chicken, sofrito & manchego cheese, covered in a A medley of three separate seafood tacos. Crispy tempura Del Campo Scramble mushrooms +1 GF creamy tomatillo sauce, topped w/ iceberg lettuce, radish, Two scrambled eggs, tomatoes, onions, jalapeños, cactus, codfish, topped w/ coleslaw, pico onions & chipotle aioli. avocado & sour cream. Served w/ a lime/cilantro rice avocado, sour cream & chihuaha cheese. Served w/ refried Empanadas Vegeterianas Prawns sautéed with pico de gallo and paprika lemon butter, 18 beans & house potatoes topped w/ coleslaw & avocado aioli. Sautéed octopus w/ Cilantro avocado masa stuffed w/ shitake 13 GF potato & guajillo/ tequila lemon butter. Served w/ red & green mushrooms, butternut squash & Oaxaca cheese. Served w/ salsa salsa tatemada & Mexican coleslaw 19 SIDES Ranchero 12 GF Two eggs any style over fried tortillas, black beans, Mexican Refried, Black Beans or Pinto chorizo, pico de gallo, salsa verde, Mexican coleslaw, avocado Volovanes de Jaiba Tacos Vegeteriana 3 & queso fresco. Served w/ house potatoes Sautéed Mexican squash, shitake mushrooms, corn, poblano Crispy Filo Turnovers stuffed w/ crab & pico de gallo. Served w/ 14 rajas, queso Oaxaca & Mexican cream, topped w/ avocado chipotle aioli Mixed Vegetables
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