Cherry Blossom Program Monterey Park
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Snehal Desai
East West Players and Japanese American Cultural & Community Center (JACCC) By Special Arrangement with Sing Out, Louise! Productions & ATA PRESENT BOOK BY Marc Acito, Jay Kuo, and Lorenzo Thione MUSIC AND LYRICS BY Jay Kuo STARRING George Takei Eymard Cabling, Cesar Cipriano, Janelle Dote, Jordan Goodsell, Ethan Le Phong, Sharline Liu, Natalie Holt MacDonald, Miyuki Miyagi, Glenn Shiroma, Chad Takeda, Elena Wang, Greg Watanabe, Scott Watanabe, and Grace Yoo. SCENIC DESIGN COSTUME DESIGN LIGHTING DESIGN SOUND DESIGN PROJECTION DESIGN PROPERTY DESIGN Se Hyun Halei Karyn Cricket S Adam Glenn Michael Oh Parker Lawrence Myers Flemming Baker FIGHT ALLEGIANCE ARATANI THEATRE PRODUCTION CHOREOGRAPHY PRODUCTION MANAGER PRODUCTION MANAGER STAGE MANAGER Cesar Cipriano Andy Lowe Bobby DeLuca Morgan Zupanski COMPANY MANAGER GENERAL MANAGER ARATANI THEATRE GENERAL MANAGER Jade Cagalawan Nora DeVeau-Rosen Carol Onaga PRESS REPRESENTATIVE MARKETING GRAPHIC DESIGN Davidson & Jim Royce, Nishita Doshi Choy Publicity Anticipation Marketing EXECUTIVE PRODUCER MUSIC DIRECTOR ORCHESTRATIONS AND CHOREOGRAPHER ARRANGEMENTS Alison M. Marc Rumi Lynne Shankel De La Cruz Macalintal Oyama DIRECTED BY Snehal Desai The original Broadway production of Allegiance opened on November 8th, 2015 at the Longacre Theatre in NYC and was produced by Sing Out, Louise! Productions and ATA with Mark Mugiishi/Hawaii HUI, Hunter Arnold, Ken Davenport, Elliott Masie, Sandi Moran, Mabuhay Productions, Barbara Freitag/Eric & Marsi Gardiner, Valiant Ventures, Wendy Gillespie, David Hiatt Kraft, Norm & Diane Blumenthal, M. Bradley Calobrace, Karen Tanz, Gregory Rae/Mike Karns in association with Jas Grewal, Peter Landin, and Ron Polson. World Premiere at the Old Globe Theater, San Diego, California. Barry Edelstein, Artistic Director; Michael G. -
História De Pirapó - 100 Anos 1 © 2003, by Prefeitura Municipal De Pirapó
Resgatando a História de Pirapó - 100 anos 1 © 2003, by Prefeitura Municipal de Pirapó. Todos os direitos reservados aos autores Impressão e encadernação: Gráfica A Notícia Ltda. Textos: Soilli Sebastiany Kochhann e outros. Coletânea de diversos autores. Digitação e capa: SMEC de Pirapó. Revisão: Soilli Sebastiany Kochhann e Maria Lení Deves Kochhann. Fotos: Diversas Fontes. R429 Resgatando a história de Pirapó (1903-2003) / Prefeitura Municipal de Pirapó. São Luiz Gonzaga: Gráfica A Notícia Ltda., 2003. 343p.: il. 1. História de Pirapó. I. Prefeitura Municipal de Pirapó. CDU: 94(816.5) Responsável pela catalogação: Bibliotecária – Gisele Sedrez Hernandes CRB prov. 08/03 Impresso no Brasil Novembro - 2003 Resgatando a História de Pirapó - 100 anos 2 ÍNDICE APRESENTAÇÃO Mensagens de Apresentação ...................................................... Introdução .................................................................................... Histórico Geral de Pirapó ............................................................ Música “Pirapó Legendário” ....................................................... Texto “Pirapó Legendário” .......................................................... CARTOGRAFIA Situando Pirapó no RS ................................................................. O Município de Pirapó ................................................................. Referênciais dos Limites de Pirapó ............................................. O Perímetro Urbano A Hidrografia .............................................................................. -
2018/2019 Menu Pack
2018/2019 Menu Pack Catering Services much morethan just a school Created by Steven Cross Head Chef - Park Catering Services Catering Services Lunch Menu Week 1 - 2018/2019 Monday Tuesday Wednesday Thursday Friday Soup Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day (GF)(DF)(V)(O) (GF)(DF)(V)(O) (GF)(DF)(V)(O) (GF)(DF)(V)(O) (GF)(DF)(V)(O) Main Jamaican Jerk Turkish Lamb Doner Classic Thyme Indian Chicken Bubbly Battered Chicken Leg served with Garlic Roasted Pork with Korma Coley Fillet Yoghurt Apple Sauce (GF)(DF)(O) (GF) (GF)(DF)(O) (GF)(O) (DF) Vegetarian Jamaican Chargrilled Mushroom and Mixed Mixed Vegetable Pattie Vegetable Kebab Caramelised Onion Vegetable Balti Vegetable Balti Filo Parcel (DF)(V)(O) (GF)(DF)(V)(O) (V)(O) (GF)(DF)(V)(O) (GF)(DF)(V)(O) Vegetable/Salad Jamaican Chopped Turkish Seasonal Bombay Aloo, Garden Peas Pineapple Salsa and Salad Vegetables Onion Raita, Bean Salad Onion Salad, Mango Chutney Carbohydrate Jamaican Rice and Mixed Herb and Roasted Pilau Rice Crunchy Oven Chips Beans Orange Cous Cous Maris Pipers Dessert Coconut and Lime Orange, Melon and Apple and Mixed Mango and Banana and Panna Cotta Mint Pots Berry Crumble Lime Lassi Toffee Loaf 2018 – 2019 Menu Pack Lunch Menu – Week 1 – 2018 - 2019 Dietary - (V)-Vegetarian (DF) Dairy Free (GF) Gluten Free (O) Organic Monday Tuesday Wednesday Thursday Friday Soup of the day – Soup of the day – Soup of the day – Soup of the day – Soup of the day – Soup Seasonal and Seasonal and Seasonal and Seasonal and Seasonal and changing daily. -
Vanessasdeli-New Cover May 28 2021 (1).Pdf
/ Bevidas Calientes / Hot Drinks Bebidas Café Regular / Regular Coffee (FREE Refills) ..................................................................$2.75 Café de Olla (FREE Refills) ..................................................................................................$3.25 Drinks Café Abuelita / Coffee Abuelita .........................................................................................$3.75 Chocolate Caliente / Hot Chocolate ................................................................$3.75 Te' / Tea .................................................................................................................................$2.75 Champurrado ........................................................................................................................$3.75 Champurrado servido solo en el invierno. Champurrado served only in the winter. Bebidas Frias / Cold Drinks Ch/Sm (24oz) Limonada Natural / Natural Limeade .............................................................................$4.65 Limonada Mineral / Mineral Lemonade .........................................................................$5.45 Cafe de Olla Limonada con Pepino / Cucumber Limeade .................................................................$4.65 Limonada con Jamaica / Jamaica Limeade ...............................................................$4.65 Limonada Spicy Mango / Spicy Mango Limeade .........................................................$4.65 Agua Tropical / Tropical Water .......................................................................................$4.65 -
JDS Real Estate Inc. Overview Map Showing The
JDS Real Estate Inc. October 16, 2018 Overview map showing the trade area around, 6001 Rosemead Blvd, Pico Rivera, CA, 90660: Copyright 2006-2018 TomTom. All rights reserved. This material is proprietary and the subject of copyright protection, database right protection and other intellectual property rights owned by TomTom or its suppliers. The use of this material is subject to the terms of a license agreement. Any unauthorized copying or disclosure of this material will lead to criminal and civil liabilities. Trade Areas (in miles) - 1 Trade Areas (in miles) - 3 Trade Areas (in miles) - 5 © 2018 Alteryx, Inc. All rights reserved. Alteryx is a registered trademark of Alteryx, Inc. Page 1 of 48 JDS Real Estate Inc. 805-496-8559 [email protected] Site Selection October 16, 2018 Aerial map around My Site, 6001 Rosemead Blvd, Pico Rivera, CA, 90660: © 2017 DigitalGlobe Copyright 2006-2018 TomTom. All rights reserved. This material is proprietary and the subject of copyright protection, database right protection and other intellectual property rights owned by TomTom or its suppliers. The use of this material is subject to the terms of a license agreement. Any unauthorized copying or disclosure of this material will lead to criminal and civil liabilities. © 2018 Alteryx, Inc. All rights reserved. Alteryx is a registered trademark of Alteryx, Inc. Page 2 of 48 eSite Analytics, Inc. - [email protected] - www.esiteanalytics.com - (843) 881-7203 Site Selection October 16, 2018 Thematic map showing Block Groups themed on Median Household Income, trade area(s) around, 6001 Rosemead Blvd, Pico Rivera, CA, 90660: Copyright 2006-2018 TomTom. -
Lunch Box Orders Please Contact Amber Joffee at (626) 340-9188 Or [email protected]
sm POPs 2015 Summer Series Box Lunch Menu Mains (All orders come with side salad of mixed greens, garlic vinaigrette, ciabatta bread, olive oil and utensils) Five poached white shrimp with cilantro scented basmati rice, grilled Mexican squash and Pico de Gallo sauce 27 Nicoise chicken salad of sliced marinated chicken breast with Haricot Vert beans, chopped Nicoise olives, poached potatoes and herb Dijon sauce 25 Grilled marinated skirt steak stuffed with pesto, polenta and parmesan cheese cake, caponata relish 27 Four rosemary and balsamic marinated New Zealand lamb chops with tahini sauce, tabbouleh salad marinated Persian cucumbers 28 Roasted vine ripe tomato stuffed with curry cous cous, tomato vinaigrette and shaved fennel salad with lemon juice and olive oil. (Vegetarian) 24 Desserts Assorted cookies and straw berries 9 Almond financier cakes with fresh peach and raspberry compote 9 Additions to share Summer cheese plate with four cheeses from the world, crostini’s and grapes 19 Seasonal fruit salad ala “bionico” with melons, tropical fruit and stone fruit topped with shredded coconut and condensed milk 12 Crostini’s with olive tapenade, herbed goat cheese, red pepper romesco, and pickles 15 Haricot Vert beans salad with roasted red onion and balsamic dressing 8 Lunch Box orders please contact Amber Joffee at (626) 340-9188 or [email protected] Chef Claud Beltran Co-owner and chef of the Claud Beltran & Company Catering/ Eatery/ Bacchus Kitchen Come Experience Chef Beltran’s exquisite cuisine at: eateryonallen.com claudandco.com bacchuskitchen.com . -
Padrón De Licencias Al Mes De Febrero De 2016
Clave Contribuyente Calle Ext Colonia Descripcion SEM000001 PEREZ MATA FRANCISCO DELICIAS 540 ALAMO ORIENTE TACOS DE OLLA GRADILLA SANTANA JAIME SEM000002 RICARDO TABACHIN 3609 LOMA BONITA TACOS JUGOS Y HAMBURGUESAS SEM000003 BARRERA TORREZ IGNACIO BELEN S/N HACIENDA SAN JOSE JUGOS Y HAMBURGUESAS SEM000004 PINEDA ZAVALA ANTONIO BELEN S/N HACIENDA SAN JOSE TACOS Y GORDITAS RIOS CONTRERAS FABIAN SEM000005 ISIDRO JESUS MATA 8 LOMAS DE TLAQUEPAQUE TACOS PALACIOS RODRIGUEZ JOSE FRACCIONAMIENTO ALAMO SEM000007 MIGUEL ALTOS HORNOS 1441 INDUSTRIAL COMIDA SEM000008 AVILA AVILA GUILLERMINA 8 DE JULIO NUEVA SANTA MARIA CENA SEM000009 LARIOS CRUZ CECILIA CAMINO A TOLUQUILLA S/N VISTA HERMOSA TACOS FRACCIONAMIENTO ATOLE , TAMALES, GORDITAS, SEM000010 GOMEZ LEDEZMA TOMAZA PLAN DE SAN LUIS REVOLUCION QUESADILLAS SEM000011 LOPEZ LOZANO HERIBERTO SANTA ROSALIA 956 HIDALGO TACOS DE BARBACOA ANGUIANO MANZANO MARIA SEM000012 SALOME 5 DE MAYO 447 QUINTERO JUGUETE ECONOMICO SEM000014 GARCIA LUNA BERTHA ALICIA ISLAS BALTICAS 4444 EL SAUZ TORTAS AHOGADAS CARBAJAL GONZALEZ SEM000015 MARGARITA ISLA GOMERA 4425 EL SAUZ MENUDO ASCENCIO CORTES MARIA DE LA SEM000016 CRUZ DONATO GUERRA 252 SAN PEDRO TLAQUEPAQUE JUGOS Y CHOCOMILES SEM000017 RAZO MORALES TEOFILO RIO DE LOS TAMARINDOS 64 ALBORADA PAN DULCE FERNANDEZ QUINTAL BERTHA SEM000018 GABRIELA ISLA CONTOY 2959 PARQUES DE COLON TORTAS AHOGADAS SEM000019 ARCIGA MEJIA JOSEFA LOPEZ MATEOS 18 LAS LIEBRES DERIVADOS DE POLLO FERNANDEZ SANCHEZ MARIA SEM000020 LUISA 8 DE JULIO S/N NUEVA SANTA MARIA VENTA DE HOT CAKES GOMEZ -
Captain Chris Morrison of SMFD Retires After 20 Years
VOLUME 6 NO 36 SATURDAY, SEPTEMBER 15, 2012 HONOR TO WHOM HONOR IS DUE - While Remembering The Fallen on 9/11, City’s First Responders Are Honored By Bill Coburn At approximately 6:55 am on Tuesday, members of the SMFD and SMFD marched out in front of the bay door of the fire station. One of the men lowered the flag to half mast, and then the group was called to attention. They stood at attention until 6:59, when an announcement was made systemwide by the Ver- dugo Fire Communications Center in memory of the victims of 9/11. The bells rang out, the officers were called to salute, and then dismissed. Following the memorial, the Sierra Madre Kiwanis Club hosted breakfast for Si- erra Madre’s first responders. In attendance were members of the SMFD, SMPD, CERT, and the Sierra Madre Emergency Communications Team (SMECT). Breakfast was held at The Lodge, where Kiwanis holds its weekly luncheon meetings. Bean Town provided breakfast burritos, fresh fruit, muffins and croissants, and coffee and orange juice. Following a group sing of “My Country Tis of Thee” and the recitation of the Pledge of Allegiance, Kiwanis and Elder Clem Bartolai gave an invocation. Kiwanis presi- dent Susan Henderson played an audio recording of a tribute to Old Glory by Jimmy Weldon, and then introduced Council member Chris Koerber. Koerber briefly discussed a conversation he was having with SMPD Officer Gonzalez, and noted that first respond- ers, similar to members of the military, are a part of something that’s “bigger than just yourself.” He noted that for many of his generation, the younger genera- Left, SMPD Chief Larry Giannone and Kiwanis President Susan Henderson. -
532-8623 Gardena Bowl Coffee Shop
2015 NISEI WEEK JAPANESE FESTIVAL ANNIVERSARY 7 5 TH ANNUAL JAPANESE FESTIVAL NISEI WEEK Pioneers, Community Service & Inspiration Award Honorees Event Schedules & Festival Map 2015 Queen Candidates Nisei Week Japanese Festival 1934 - 2015: “Let the Good Times Roll” 2014 Nisei Week Japanese Festival Queen Tori Angela Nishinaka-Leon CONTENTS NISEI WEEK FESTIVAL WELCOME FESTIVAL ACKNOWLEDGEMENTS AND INTRODUCTION 2015 Sponsors, Community Friends and Event Sponsors ... 42 Festival Greetings........................................... 10 2015 Nebuta Sponsors ..................................... 50 Grand Marshal: Roy Yamaguchi ............................. 16 2014 Queen’s Treasure Chest ............................... 67 Parade Marshal: Kenny Endo................................ 17 Supporters Ad Index....................................... 104 Pioneers: Richard Fukuhara, Toshio Handa, Kay Inose, 2015 Nisei Week Foundation Board, Madame Matsumae III, George Nagata, David Yanai ........ 24 Committees, and Volunteers............................... 105 Inspiration Award: Dick Sakahara, Michie Sujishi ............ 30 Community Service Awards: East San Gabriel Valley Japanese Community Center, Evening Optimist Club of Gardena, Japanese Restaurant Association of America, Orange County Nikkei Coordinating Council, Pasadena Japanese Cultural Institute, San Fernando Valley Japanese American Community Center, Venice Japanese Community Center, West Los Angeles Japanese American Citizens League ........................ 36 CALENDAR OF EVENTS & FEATURES 2015 -
Breakfast Soups Appetizers Salads
TACO PLATTERS ENCHILADAS Three tacos per order- gluten free handmade corn tortillas, Gluten free handmade corn tortillas choice of pinto, charro or refried black beans Sweet Potato Vegan Enchiladas Traditional Asada Stuffed w/ caramalized onions, sweet potatos, black beans & Grilled hanger steak marinated in adobo. Topped red swiss chard topped w/ a guajillo red sauce w/ Mexican green onions, cilantro, guacamole, radishes & red 16 vegan, GF BREAKFAST APPETIZERS tatemada salsa Served till 3pm 19 Short Rib Mole Enchiladas Guacamole Topped w/ Mexican cream, pico onions & queso cotija. Choice Chunky avocado, cilantro, lime juice, white onion, tomato & Tacos al Pastor of rice or beans. *contains nuts Mextizo serrano peppers. Served w/ chips, *Vegan Pork belly marinated in achiote, chiles & pineapple juice. 20 Tomato, mushroom, habanero cheddar, bacon, avocado & 10 Topped w/ onion, cilantro & a grilled sour cream. Served w/ house potatoes, GF pineapple relish. Charred tomatillo avocado Salmon Enchiladas 14 E salsa on the side Mixed w/ Mexican zucchini & roasted corn. Topped w/ Yucatan Grilled corn on the cob, Mexican lime aioli, cotija cheese & tajin 18 sikil pak sauce (contains pumpkin seed) served w/ black beans Chilaquile Rojos 8 & a sunflower sprout salad. GF option available Fried tortilla strips in a guajillo chili sauce, topped w/ avocado, Tacos del Monte 20 sour cream, two eggs any style & queso fresco. Served w/ Queso Flamiado Duck Confit over refried black beans & cotija cheese refried beans & your choice of topped w/ cilantro coleslaw, pico onions and a mild apple/ Enchiladas Suizas shredded chicken 14 or Steak 17 Traditional blend of Mexican cheeses melted w/ rajas & served w/ gluten free flour or corn tortillas, GF habanero salsa Seasoned chicken, sofrito & manchego cheese, covered in a 9 | Add chorizo +1 | mushrooms +1 19 creamy tomatillo sauce, topped w/ iceberg lettuce, radish, Del Campo Scramble avocado & sour cream. -
Transformation of Japanese American Community Through the Early Redevelopment Projects
Miya Suga(p237) 6/2 04.9.6 3:24 PM ページ 237 The Japanese Journal of American Studies, No. 15 (2004) Little Tokyo Reconsidered: Transformation of Japanese American Community through the Early Redevelopment Projects Miya SHICHINOHE SUGA* INTRODUCTION In the early 1960s, Little Tokyo, one of the oldest Japanese American communities in the mainland U.S., showed serious signs of decay. Many of the buildings in Little Tokyo were built at the turn of the century and devastated during the Second World War. In 1969, 32.6 percent of the total 138 buildings were categorized as “deficient/rehabilitation ques- tionable” and 43.5 percent as “structurally substandard.”1 Among 600 to 622 individuals and 41 families living there in 1969, those who were 62 or older composed more than 30 percent of the total population.2 Faced with the expansion of the City Hall nearby, this area was about to lose its function as a viable “ethnic community.” At this point, the people of Little Tokyo started to advocate its redevelopment and the Community Redevelopment Agency of the City of Los Angeles (CRA) decided to launch the Little Tokyo Redevelopment project in 1970.3 Thus far, transformation of Japanese American ethnicity in the domes- tic context has attracted wide scholarly attention. On the resilience of the Japanese American “ethnic community,” Fugita and O’Brien stress the significance of “a formal organizational base—a critical factor in the preservation of ethnic community life as individuals have moved from Copyright © 2004 Miya Shichinohe Suga. All rights reserved. This work may be used, with this notice included, for noncommercial purposes. -
Japanese American Community Redevelopment in Postwar Los Angeles and South Bay
California State University, San Bernardino CSUSB ScholarWorks Electronic Theses, Projects, and Dissertations Office of aduateGr Studies 6-2017 FESTIVALS, SPORT, AND FOOD: JAPANESE AMERICAN COMMUNITY REDEVELOPMENT IN POSTWAR LOS ANGELES AND SOUTH BAY Heather Kaori Garrett California State University - San Bernardino Follow this and additional works at: https://scholarworks.lib.csusb.edu/etd Part of the Asian American Studies Commons, Cultural History Commons, Ethnic Studies Commons, Food Studies Commons, Leisure Studies Commons, and the Social History Commons Recommended Citation Garrett, Heather Kaori, "FESTIVALS, SPORT, AND FOOD: JAPANESE AMERICAN COMMUNITY REDEVELOPMENT IN POSTWAR LOS ANGELES AND SOUTH BAY" (2017). Electronic Theses, Projects, and Dissertations. 477. https://scholarworks.lib.csusb.edu/etd/477 This Thesis is brought to you for free and open access by the Office of aduateGr Studies at CSUSB ScholarWorks. It has been accepted for inclusion in Electronic Theses, Projects, and Dissertations by an authorized administrator of CSUSB ScholarWorks. For more information, please contact [email protected]. FESTIVALS, SPORT, AND FOOD: JAPANESE AMERICAN COMMUNITY REDEVELOPMENT IN POSTWAR LOS ANGELES AND SOUTH BAY A Thesis Presented to the Faculty of California State University, San Bernardino In Partial Fulfillment of the Requirements for the Degree Master of Arts in Social Sciences and Globalization by Heather Kaori Garrett June 2017 FESTIVALS, SPORT, AND FOOD: JAPANESE AMERICAN COMMUNITY REDEVELOPMENT IN POSTWAR LOS ANGELES AND SOUTH BAY A Thesis Presented to the Faculty of California State University, San Bernardino by Heather Kaori Garrett June 2017 Approved by: Cherstin M. Lyon, Committee Chair, History Arthur A. Hansen, Committee Member Ryan W. Keating, Committee Member © 2017 Heather Kaori Garrett ABSTRACT This study fills a critical gap in research on the immediate postwar history of Japanese American community culture in Los Angeles and South Bay.