DOCSLIB.ORG

Temescal Café Lunch Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Temescal Café Lunch Menu TEMESCAL CAFÉ LUNCH MENU April 26, 2021 thru April 30, 2021 MONDAY- Deli Bar-Hot sandwiches, cold sandwiches Salad Bar: Made to order Special- Tuna casserole with veggies and garlic bread A la carte: Tuna Casserole $2.99 Veggies $1.59 Garlic Bread $1.59 Soup du Jour: Wicked Thai chicken FULL GRILL *Hamburgers, cheeseburgers, grilled cheese, melts, quesadillas, fries, chicken strips, zucchini sticks, mozzarella sticks, onion rings, egg rolls, etc. TUESDAY- Deli Bar-Hot sandwiches, cold sandwiches Salad Bar: Made to order Special- California Club wrap - Thinly sliced turkey and ham with lettuce, tomato, avocado, ranch, and bacon rolled into a flour tortilla served with grapes and a pickle spear $6.89 Soup du Jour: French Onion Soup FULL GRILL*Hamburgers, cheeseburgers, grilled cheese, melts, quesadillas, fries, chicken strips, zucchini sticks, mozzarella sticks, onion rings, egg rolls, etc. WEDNESDAY-Deli Bar-Hot sandwiches, cold sandwiches Salad Bar: Made to order Special: BAKED POTATO BAR with your choice of toppings- Chili, nacho cheese, grated cheese, steamed broccoli, chives, diced onion, bacon bits, butter, and sour cream $5.25 Soup du Jour: Baja Enchilada Soup FULL GRILL*Hamburgers, cheeseburgers, grilled cheese, melts, quesadillas, fries, chicken strips, zucchini sticks, mozzarella sticks, onion rings, egg rolls, etc. THURSDAY- Deli Bar-Hot sandwiches, cold sandwiches Salad Bar: Made to order Special- Ahi Tuna and Vermicelli bowl- ahi tuna, cilantro, edamame, shredded carrots, diced cucumber, sprouts, sesame seeds in a Poke Sauce $6.89 Soup du Jour: Lentil and chickpea FULL GRILL*Hamburgers, cheeseburgers, grilled cheese, melts, quesadillas, fries, chicken strips, zucchini sticks, mozzarella sticks, onion rings, egg rolls, etc. FRIDAY-Deli Bar-Hot sandwiches, cold sandwiches Salad Bar: Made to order Special: “Deuce Deuce”-Double, Double, cheese, cheese, burger, burger, please please! All the hamburger fixings with raw or grilled onions, and secret sauce, served with natural cut fries IT TASTE THE SAME JUST WITHOUT THE CHEESE PAPER! $6.89 Soup du Jour: Broccoli and cheddar FULL GRILL*Hamburgers, cheeseburgers, grilled cheese, melts, quesadillas, fries, chicken strips, zucchini sticks, mozzarella sticks, onion rings, egg rolls, etc. TEMESCAL CAFÉ BREAKFAST MENU April 26, 2021 thru April 30, 2021 MONDAY –EGGS*Scrambled eggs *Egg whites with sautéed spinach* POTATOES* Tater tots MEATS* Applewood smoked bacon*Pork sausage links*Turkey sausage BREAKFAST SPECIAL: Chorizo, egg, cheese and potato burrito $5.25 BREAKFAST BAR* Yogurt, granola, mixed nuts, fruit-Build your own $.39 per oz TUESDAY-EGGS* Scrambled eggs *Egg whites with sautéed spinach* POTATOES*Seasoned potatoes* MEATS* Applewood smoked bacon*Pork sausage links*Turkey sausage BREAKFAST SPECIAL: Hammy and Cheese Omelet $5.25 BREAKFAST BAR* Yogurt, granola, mixed nuts, fruit-Build your own $.39 per oz WEDNESDAY-EGGS* Scrambled eggs *Egg whites with sautéed spinach* POTATOES* Hash browns* MEATS* Applewood smoked bacon*Pork sausage links*Turkey sausage BREAKFAST SPECIAL: Breakfast bowl: Scrambled eggs, tater tots, diced spam, topped with shredded cheese and gravy $5.25 BREAKFAST BAR* Yogurt, granola, mixed nuts, fruit-Build your own $.39 per oz THURSDAY-EGGS* Scrambled eggs *Egg whites with sautéed spinach* POTATOES* Seasoned potatoes* MEATS* Applewood smoked bacon*Pork sausage links*Turkey sausage BREAKFAST SPECIAL: Turkey avocado breakfast sandwich- plain bagel chipotle spread, avocado, sliced turkey, with pepper jack and an egg made to order $5.25 BREAKFAST BAR* Yogurt, granola, mixed nuts, fruit-Build your own $.39 per oz FRIDAY-EGGS* Scrambled eggs *Egg whites with sautéed spinach* POTATOES: Tater tots* MEATS* Applewood smoked bacon*Pork sausage links*Turkey sausage BREAKFAST SPECIAL: Bionico fruit bowl: Dice pineapple, cantaloupe, honeydew, strawberry, blueberry, sliced apple. Topped with sweet crema, shredded coconut flakes, raisins, and dice peanuts $5.25 BREAKFAST BAR*Yogurt, granola, mixed nuts, fruit-Build your own $.39 per oz .
Load more

Recommended publications
  • História De Pirapó - 100 Anos 1 © 2003, by Prefeitura Municipal De Pirapó
    Resgatando a História de Pirapó - 100 anos 1 © 2003, by Prefeitura Municipal de Pirapó. Todos os direitos reservados aos autores Impressão e encadernação: Gráfica A Notícia Ltda. Textos: Soilli Sebastiany Kochhann e outros. Coletânea de diversos autores. Digitação e capa: SMEC de Pirapó. Revisão: Soilli Sebastiany Kochhann e Maria Lení Deves Kochhann. Fotos: Diversas Fontes. R429 Resgatando a história de Pirapó (1903-2003) / Prefeitura Municipal de Pirapó. São Luiz Gonzaga: Gráfica A Notícia Ltda., 2003. 343p.: il. 1. História de Pirapó. I. Prefeitura Municipal de Pirapó. CDU: 94(816.5) Responsável pela catalogação: Bibliotecária – Gisele Sedrez Hernandes CRB prov. 08/03 Impresso no Brasil Novembro - 2003 Resgatando a História de Pirapó - 100 anos 2 ÍNDICE APRESENTAÇÃO Mensagens de Apresentação ...................................................... Introdução .................................................................................... Histórico Geral de Pirapó ............................................................ Música “Pirapó Legendário” ....................................................... Texto “Pirapó Legendário” .......................................................... CARTOGRAFIA Situando Pirapó no RS ................................................................. O Município de Pirapó ................................................................. Referênciais dos Limites de Pirapó ............................................. O Perímetro Urbano A Hidrografia ..............................................................................
    [Show full text]
  • 2018/2019 Menu Pack
    2018/2019 Menu Pack Catering Services much morethan just a school Created by Steven Cross Head Chef - Park Catering Services Catering Services Lunch Menu Week 1 - 2018/2019 Monday Tuesday Wednesday Thursday Friday Soup Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day (GF)(DF)(V)(O) (GF)(DF)(V)(O) (GF)(DF)(V)(O) (GF)(DF)(V)(O) (GF)(DF)(V)(O) Main Jamaican Jerk Turkish Lamb Doner Classic Thyme Indian Chicken Bubbly Battered Chicken Leg served with Garlic Roasted Pork with Korma Coley Fillet Yoghurt Apple Sauce (GF)(DF)(O) (GF) (GF)(DF)(O) (GF)(O) (DF) Vegetarian Jamaican Chargrilled Mushroom and Mixed Mixed Vegetable Pattie Vegetable Kebab Caramelised Onion Vegetable Balti Vegetable Balti Filo Parcel (DF)(V)(O) (GF)(DF)(V)(O) (V)(O) (GF)(DF)(V)(O) (GF)(DF)(V)(O) Vegetable/Salad Jamaican Chopped Turkish Seasonal Bombay Aloo, Garden Peas Pineapple Salsa and Salad Vegetables Onion Raita, Bean Salad Onion Salad, Mango Chutney Carbohydrate Jamaican Rice and Mixed Herb and Roasted Pilau Rice Crunchy Oven Chips Beans Orange Cous Cous Maris Pipers Dessert Coconut and Lime Orange, Melon and Apple and Mixed Mango and Banana and Panna Cotta Mint Pots Berry Crumble Lime Lassi Toffee Loaf 2018 – 2019 Menu Pack Lunch Menu – Week 1 – 2018 - 2019 Dietary - (V)-Vegetarian (DF) Dairy Free (GF) Gluten Free (O) Organic Monday Tuesday Wednesday Thursday Friday Soup of the day – Soup of the day – Soup of the day – Soup of the day – Soup of the day – Soup Seasonal and Seasonal and Seasonal and Seasonal and Seasonal and changing daily.
    [Show full text]
  • Vanessasdeli-New Cover May 28 2021 (1).Pdf
    / Bevidas Calientes / Hot Drinks Bebidas Café Regular / Regular Coffee (FREE Refills) ..................................................................$2.75 Café de Olla (FREE Refills) ..................................................................................................$3.25 Drinks Café Abuelita / Coffee Abuelita .........................................................................................$3.75 Chocolate Caliente / Hot Chocolate ................................................................$3.75 Te' / Tea .................................................................................................................................$2.75 Champurrado ........................................................................................................................$3.75 Champurrado servido solo en el invierno. Champurrado served only in the winter. Bebidas Frias / Cold Drinks Ch/Sm (24oz) Limonada Natural / Natural Limeade .............................................................................$4.65 Limonada Mineral / Mineral Lemonade .........................................................................$5.45 Cafe de Olla Limonada con Pepino / Cucumber Limeade .................................................................$4.65 Limonada con Jamaica / Jamaica Limeade ...............................................................$4.65 Limonada Spicy Mango / Spicy Mango Limeade .........................................................$4.65 Agua Tropical / Tropical Water .......................................................................................$4.65
    [Show full text]
  • JDS Real Estate Inc. Overview Map Showing The
    JDS Real Estate Inc. October 16, 2018 Overview map showing the trade area around, 6001 Rosemead Blvd, Pico Rivera, CA, 90660: Copyright 2006-2018 TomTom. All rights reserved. This material is proprietary and the subject of copyright protection, database right protection and other intellectual property rights owned by TomTom or its suppliers. The use of this material is subject to the terms of a license agreement. Any unauthorized copying or disclosure of this material will lead to criminal and civil liabilities. Trade Areas (in miles) - 1 Trade Areas (in miles) - 3 Trade Areas (in miles) - 5 © 2018 Alteryx, Inc. All rights reserved. Alteryx is a registered trademark of Alteryx, Inc. Page 1 of 48 JDS Real Estate Inc. 805-496-8559 [email protected] Site Selection October 16, 2018 Aerial map around My Site, 6001 Rosemead Blvd, Pico Rivera, CA, 90660: © 2017 DigitalGlobe Copyright 2006-2018 TomTom. All rights reserved. This material is proprietary and the subject of copyright protection, database right protection and other intellectual property rights owned by TomTom or its suppliers. The use of this material is subject to the terms of a license agreement. Any unauthorized copying or disclosure of this material will lead to criminal and civil liabilities. © 2018 Alteryx, Inc. All rights reserved. Alteryx is a registered trademark of Alteryx, Inc. Page 2 of 48 eSite Analytics, Inc. - [email protected] - www.esiteanalytics.com - (843) 881-7203 Site Selection October 16, 2018 Thematic map showing Block Groups themed on Median Household Income, trade area(s) around, 6001 Rosemead Blvd, Pico Rivera, CA, 90660: Copyright 2006-2018 TomTom.
    [Show full text]
  • Lunch Box Orders Please Contact Amber Joffee at (626) 340-9188 Or [email protected]
    sm POPs 2015 Summer Series Box Lunch Menu Mains (All orders come with side salad of mixed greens, garlic vinaigrette, ciabatta bread, olive oil and utensils) Five poached white shrimp with cilantro scented basmati rice, grilled Mexican squash and Pico de Gallo sauce 27 Nicoise chicken salad of sliced marinated chicken breast with Haricot Vert beans, chopped Nicoise olives, poached potatoes and herb Dijon sauce 25 Grilled marinated skirt steak stuffed with pesto, polenta and parmesan cheese cake, caponata relish 27 Four rosemary and balsamic marinated New Zealand lamb chops with tahini sauce, tabbouleh salad marinated Persian cucumbers 28 Roasted vine ripe tomato stuffed with curry cous cous, tomato vinaigrette and shaved fennel salad with lemon juice and olive oil. (Vegetarian) 24 Desserts Assorted cookies and straw berries 9 Almond financier cakes with fresh peach and raspberry compote 9 Additions to share Summer cheese plate with four cheeses from the world, crostini’s and grapes 19 Seasonal fruit salad ala “bionico” with melons, tropical fruit and stone fruit topped with shredded coconut and condensed milk 12 Crostini’s with olive tapenade, herbed goat cheese, red pepper romesco, and pickles 15 Haricot Vert beans salad with roasted red onion and balsamic dressing 8 Lunch Box orders please contact Amber Joffee at (626) 340-9188 or [email protected] Chef Claud Beltran Co-owner and chef of the Claud Beltran & Company Catering/ Eatery/ Bacchus Kitchen Come Experience Chef Beltran’s exquisite cuisine at: eateryonallen.com claudandco.com bacchuskitchen.com .
    [Show full text]
  • Padrón De Licencias Al Mes De Febrero De 2016
    Clave Contribuyente Calle Ext Colonia Descripcion SEM000001 PEREZ MATA FRANCISCO DELICIAS 540 ALAMO ORIENTE TACOS DE OLLA GRADILLA SANTANA JAIME SEM000002 RICARDO TABACHIN 3609 LOMA BONITA TACOS JUGOS Y HAMBURGUESAS SEM000003 BARRERA TORREZ IGNACIO BELEN S/N HACIENDA SAN JOSE JUGOS Y HAMBURGUESAS SEM000004 PINEDA ZAVALA ANTONIO BELEN S/N HACIENDA SAN JOSE TACOS Y GORDITAS RIOS CONTRERAS FABIAN SEM000005 ISIDRO JESUS MATA 8 LOMAS DE TLAQUEPAQUE TACOS PALACIOS RODRIGUEZ JOSE FRACCIONAMIENTO ALAMO SEM000007 MIGUEL ALTOS HORNOS 1441 INDUSTRIAL COMIDA SEM000008 AVILA AVILA GUILLERMINA 8 DE JULIO NUEVA SANTA MARIA CENA SEM000009 LARIOS CRUZ CECILIA CAMINO A TOLUQUILLA S/N VISTA HERMOSA TACOS FRACCIONAMIENTO ATOLE , TAMALES, GORDITAS, SEM000010 GOMEZ LEDEZMA TOMAZA PLAN DE SAN LUIS REVOLUCION QUESADILLAS SEM000011 LOPEZ LOZANO HERIBERTO SANTA ROSALIA 956 HIDALGO TACOS DE BARBACOA ANGUIANO MANZANO MARIA SEM000012 SALOME 5 DE MAYO 447 QUINTERO JUGUETE ECONOMICO SEM000014 GARCIA LUNA BERTHA ALICIA ISLAS BALTICAS 4444 EL SAUZ TORTAS AHOGADAS CARBAJAL GONZALEZ SEM000015 MARGARITA ISLA GOMERA 4425 EL SAUZ MENUDO ASCENCIO CORTES MARIA DE LA SEM000016 CRUZ DONATO GUERRA 252 SAN PEDRO TLAQUEPAQUE JUGOS Y CHOCOMILES SEM000017 RAZO MORALES TEOFILO RIO DE LOS TAMARINDOS 64 ALBORADA PAN DULCE FERNANDEZ QUINTAL BERTHA SEM000018 GABRIELA ISLA CONTOY 2959 PARQUES DE COLON TORTAS AHOGADAS SEM000019 ARCIGA MEJIA JOSEFA LOPEZ MATEOS 18 LAS LIEBRES DERIVADOS DE POLLO FERNANDEZ SANCHEZ MARIA SEM000020 LUISA 8 DE JULIO S/N NUEVA SANTA MARIA VENTA DE HOT CAKES GOMEZ
    [Show full text]
  • Captain Chris Morrison of SMFD Retires After 20 Years
    VOLUME 6 NO 36 SATURDAY, SEPTEMBER 15, 2012 HONOR TO WHOM HONOR IS DUE - While Remembering The Fallen on 9/11, City’s First Responders Are Honored By Bill Coburn At approximately 6:55 am on Tuesday, members of the SMFD and SMFD marched out in front of the bay door of the fire station. One of the men lowered the flag to half mast, and then the group was called to attention. They stood at attention until 6:59, when an announcement was made systemwide by the Ver- dugo Fire Communications Center in memory of the victims of 9/11. The bells rang out, the officers were called to salute, and then dismissed. Following the memorial, the Sierra Madre Kiwanis Club hosted breakfast for Si- erra Madre’s first responders. In attendance were members of the SMFD, SMPD, CERT, and the Sierra Madre Emergency Communications Team (SMECT). Breakfast was held at The Lodge, where Kiwanis holds its weekly luncheon meetings. Bean Town provided breakfast burritos, fresh fruit, muffins and croissants, and coffee and orange juice. Following a group sing of “My Country Tis of Thee” and the recitation of the Pledge of Allegiance, Kiwanis and Elder Clem Bartolai gave an invocation. Kiwanis presi- dent Susan Henderson played an audio recording of a tribute to Old Glory by Jimmy Weldon, and then introduced Council member Chris Koerber. Koerber briefly discussed a conversation he was having with SMPD Officer Gonzalez, and noted that first respond- ers, similar to members of the military, are a part of something that’s “bigger than just yourself.” He noted that for many of his generation, the younger genera- Left, SMPD Chief Larry Giannone and Kiwanis President Susan Henderson.
    [Show full text]
  • Breakfast Soups Appetizers Salads
    TACO PLATTERS ENCHILADAS Three tacos per order- gluten free handmade corn tortillas, Gluten free handmade corn tortillas choice of pinto, charro or refried black beans Sweet Potato Vegan Enchiladas Traditional Asada Stuffed w/ caramalized onions, sweet potatos, black beans & Grilled hanger steak marinated in adobo. Topped red swiss chard topped w/ a guajillo red sauce w/ Mexican green onions, cilantro, guacamole, radishes & red 16 vegan, GF BREAKFAST APPETIZERS tatemada salsa Served till 3pm 19 Short Rib Mole Enchiladas Guacamole Topped w/ Mexican cream, pico onions & queso cotija. Choice Chunky avocado, cilantro, lime juice, white onion, tomato & Tacos al Pastor of rice or beans. *contains nuts Mextizo serrano peppers. Served w/ chips, *Vegan Pork belly marinated in achiote, chiles & pineapple juice. 20 Tomato, mushroom, habanero cheddar, bacon, avocado & 10 Topped w/ onion, cilantro & a grilled sour cream. Served w/ house potatoes, GF pineapple relish. Charred tomatillo avocado Salmon Enchiladas 14 E salsa on the side Mixed w/ Mexican zucchini & roasted corn. Topped w/ Yucatan Grilled corn on the cob, Mexican lime aioli, cotija cheese & tajin 18 sikil pak sauce (contains pumpkin seed) served w/ black beans Chilaquile Rojos 8 & a sunflower sprout salad. GF option available Fried tortilla strips in a guajillo chili sauce, topped w/ avocado, Tacos del Monte 20 sour cream, two eggs any style & queso fresco. Served w/ Queso Flamiado Duck Confit over refried black beans & cotija cheese refried beans & your choice of topped w/ cilantro coleslaw, pico onions and a mild apple/ Enchiladas Suizas shredded chicken 14 or Steak 17 Traditional blend of Mexican cheeses melted w/ rajas & served w/ gluten free flour or corn tortillas, GF habanero salsa Seasoned chicken, sofrito & manchego cheese, covered in a 9 | Add chorizo +1 | mushrooms +1 19 creamy tomatillo sauce, topped w/ iceberg lettuce, radish, Del Campo Scramble avocado & sour cream.
    [Show full text]
  • Sierra Madre's Future Is on the Horizon
    VOLUME 6 NO 39 SATURDAY, SEPTEMBER 29, 2012 SIERRA MADRE’S FUTURE IS ON THE HORIZON On November 6 residents of Sierra Madre will proposed the Kensington Sierra Madre residence Sierra Madre City Council member John Capoccia call home. Where friends are encouraged to visit decide whether or not they want to amend current to replace the current dilapidated eyesore located notes that he and fellow council members are on for a meal, cocktail hour, or a game of cards and development laws to allow for the construction and at 245 West Sierra Madre Blvd. The partners the record as in favor of the development for the grandchildren can play a game of Wii. Even family operation of an Assisted Living Center on Sierra of Kensington Senior Living bring decades of reasons mentioned above. When asked about pets are welcome for a visit or an extended stay. Madre Blvd.(above), the site of the former Skilled experience, knowledge, care and compassion to possible project shortcomings, Mr. Capoccia We are looking forward to conveying our spirit of Nursing Center. The Measure, ALF will appear on their projects and are looking forward to applying does acknowledge that some residents have service to the Sierra Madre area.” the General Election ballot and requires a majority their expertise here in Sierra Madre. expressed reservations about items important to When complete and operational, the staff of of the voting population for approval. This article, them. There were concerns expressed regarding a The Kensington Sierra Madre will cover a wide submitted by the developer, will give readers some Via a lengthy and thorough vetting process development of this scale and its potential impact range of backgrounds including nurses and care insight as to the developers plans for the site, should spanning nine Planning Commission meetings on concerns such as aesthetics, parking and water staff, chefs, dining room servers, housekeepers, the measure be approved.
    [Show full text]
  • Cherry Blossom Program Monterey Park
    Free shuttle from the Festival in front of City Hall to Langley Senior Center and Mark Keppel High School. The City of Monterey Park C h e r r y B l o s s o m Fe s t i v a l 22nd Anniversary CHERRY BLOSSOM Welcome! FESTIVAL COMMITTEE Chairperson: The 2019 Cherry Blossom Festival Committee would like to welcome you to Karen Ogawa Performance: this year’s Festival as we celebrate our 22ndAnniversary. The Cherry Blossom David Ikeda Festival has a long history of being held in Monterey Park since the early 1970s. Gary Kanemoto Discontinued shortly after, the Cherry Blossom Festival was resurrected by a Guy Higashi group of community volunteers in 1997. Their efforts were realized through the Lila Leong-Iizumi successful reestablishment of the Cherry Blossom Festival in April 1998. Exhibits & Demonstrations: Colleen Ishibashi Sandy Hidalgo The Festival which is held every Spring in April coincides with the National Craft, Commercial and Community Annual Festival held in Washington, DC to celebrate the 1912 gift to our Booths: Nation’s capital of 3,000 cherry trees from Mayor Ozaki of Tokyo. Gwen Kishida Food Court: Karen Ogawa Organized completely by community volunteers, many of us being teenagers Kids’ Crafts: during the Festival’s early years, the Festival’s goal is to showcase Japanese Carli Ohara culture through a number of exhibits, demonstrations and traditional Donations & Sponsorships/ performances, all at no cost to the public. Publicity and Marketing: Margaret Endo With our 22nd Anniversary upon us, our thanks to everyone who participates in David Ikeda and supports this community event.
    [Show full text]
  • Temescal Café Lunch Menu
    TEMESCAL CAFÉ LUNCH MENU January 18, 2021 thru January 22, 2021 MONDAY- Deli Bar-Hot sandwiches, cold sandwiches Salad Bar: Made to order Special- Fatty Melt- Grilled beef patty topped with Swiss and American cheese, grilled onions, and dill pickle, and remoulade dressing served on top toasted rye bread topped with a grilled cheese on rye $6.89 Soup du Jour: Roasted Red Pepper and Gouda FULL GRILL *Hamburgers, cheeseburgers, grilled cheese, melts, quesadillas, fries, chicken strips, zucchini sticks, mozzarella sticks, onion rings, egg rolls, etc. TUESDAY- Deli Bar-Hot sandwiches, cold sandwiches Salad Bar: Made to order Special- Beef Stew- Slowly cooked beef with carrots, celery and potato served with a hearty side cornbread, butter and honey $5.25 A la carte: Beef Stew $2.99 Corn Bread $2.99 Soup du Jour: Italian Wedding FULL GRILL*Hamburgers, cheeseburgers, grilled cheese, melts, quesadillas, fries, chicken strips, zucchini sticks, mozzarella sticks, onion rings, egg rolls, etc. WEDNESDAY-Deli Bar-Hot sandwiches, cold sandwiches Salad Bar: Made to order Special: Chicken Green Pozole: One size! With all the accompaniments; shredded cabbage, sliced radish, cilantro, diced onion served with a side of chips Chips and salsa. $6.89 Soup du Jour: Potato and Bacon FULL GRILL*Hamburgers, cheeseburgers, grilled cheese, melts, quesadillas, fries, chicken strips, zucchini sticks, mozzarella sticks, onion rings, egg rolls, etc. THURSDAY- Deli Bar-Hot sandwiches, cold sandwiches Salad Bar: Made to order Special: Carne Asada Fries- crinkle fries, layered with, shredded cheese, guacamole, sour cream, and carne asada, finished with Pico de Gallo $6.89 A la carte: Taquitos-4 rolled taquitos with guacamole and shredded cheese $2.99 Soup du Jour: Chicken tortilla FULL GRILL*Hamburgers, cheeseburgers, grilled cheese, melts, quesadillas, fries, chicken strips, zucchini sticks, mozzarella sticks, onion rings, egg rolls, etc.
    [Show full text]
  • School Council Elections - Information for Parents
    CONNECT Lancefield Primary School Newsletter Term 1 Week 3 — Thursday 13th February 2020 News from the principal – Jo Emond February Well done to all of our fabulous students for settling so well into school for 2020 13 School Council Nominations and for displaying our school values and all of the great ways we work together open at LPS. 13 Prep Speech Screen School Review This term is a particularly busy and important one for us. We will be completing 14 Welcome Picnic 5.30pm- our school review within the next few weeks. All schools undertake a review of 7.00pm their school strategic plan every four years. This will involve a panel consisting 17 Incursion—Responsible Pets of an independent reviewer appointed by the Department of Education, a Sen- ior Improvement Leader (SEIL), myself, school council president, teacher repre- 19 No Preps sentatives and two challenge partners from other education settings. We have completed a pre review self evaluation and this information will form the basis 20 Get to know you interviews for discussions and plans for the future four years at LPS. The results of the whole school survey which was open to all parents/students and staff during 22 Lancefield Market 23C term 4 last year along with a whole range of other data will inform this process and assist us in formulating our new 2020-2024 school strategic plan. 26 No Preps Child Safe Policies 26 School Council Nominations Please make yourself familiar with the Child Safe policies on our website includ- Close 4pm ing: Child Safe commitment statement; Child Safe code of conduct, responding and reporting policy and procedures and the child safe standards 2 policy.
    [Show full text]