DOCSLIB.ORG

INGREDIENTS Besan/Chickpea Flour…………1Cup Sugar………….2Cups

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
INGREDIENTS Besan/Chickpea Flour…………1Cup Sugar………….2Cups MYSORE PAK is a popular south Indian sweet . Adding pure homemade ghee, equal quantity of sugar in it and fresh besan makes this rich and tasty. Ending with perfect consistency with porous texture and tricolor in one piece no doubt demands little skill and patience. Hope you all enjoy by preparing this mouth melting toli on”MAMMA DAY” to offer BAPDADA & MAMMA. INGREDIENTS Besan/Chickpea flour…………1cup Sugar………….2cups Ghee………….2cups Water………..1/2 cup METHOD Divide ghee into equal part, and keep 1cup of ghee separate. Sieve and mix 1cup of Besan in 1cup of ghee without any lumps. Take 2 cups of sugar in a kadai and add 1/2cup of water and bring it to boil. Meantime keep 1cup of ghee on a flame and keep it hot till use. When sugar syrup turns into one thread consistency, pour besan+ghee mixture and keep on stirring in one direction only. Add hot ghee little by little intermittently. Stir continuously in a medium flame without stopping till it turns into a lump, and it rises up with lots of pores in it. This is the right time to transfer to the tray which should be lesser in width and greater in height, because height of the tray helps to maintain the temperature, and it gives tri color to the mysore pak (light color in the top, dark in the middle and less at the bottom). Cut in to desired shape within 3-4 minutes after pouring the pak into the tray. Take the pieces out from the tray only when it cools down completely. Enjoy soft, mouth melting Mysore pak with your Divine family and friends!!!!. OMSHANTI .
Load more

Recommended publications
  • LOTUS GASING Menu Mobile
    MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
    [Show full text]
  • View Newsletter
    0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13
    [Show full text]
  • To Download Corporate Brochure
    Swt Arc India is a nation of beautiful people who celebrate every pleasant thing in their lives with a sweet. Sri Krishna Sweets is extremely proud and thrilled to be a central part of every Indian's life. Sri Krishna Sweets is a celebration of you, your relationships and the bond you have with people who matter to you. Coming from small beginnings of RS Puram, Coimbatore, where sweet hawkers doled out their gulab jamoons, rosogollas, jilebis, laddoos and gajar halwas, one tiny standalone sweet store rose to national fame with its trademark product, the Mysurpa. Thus started our journey of "sweetening every deal". Needless to say, the globally famed Mysurpa remains our flagship product. The Mysurpa as you know it today is the brainchild of Dr. M Krishnan, the Chairman and Managing Director of Sri Krishna Sweets. This melting magic delicacy is the result of Dr. Krishnan's passionate pursuit for a way to give the hard and brittle Mysore Pak a better appeal. What resulted is the unrivalled king of sweets, the Sri Krishna Sweets Mysurpa. Very soon, this very delectable 'sweet' started winning awards & recognitions and became a symbol of all that Sri Krishna Sweets stands for - inventiveness, attention to detail and passion for work. mg t fo Sri Krhna Swts Myspa The Mysurpa as you know it today originated from the Mysore Pak - a delicacy that was first prepared in the kitchens of the Mysore Palace during the regime of Krishna Raja Wadiyar IV. The cook, Kakasura Madappa lovingly named his creation Mysore Pak. This brittle and porous delicacy attained legendary name and fame from the mouths of every person who consumed it....till Sri Krishna Sweets reinvented the Mysore Pak to the Mysurpa which melts in the mouth.
    [Show full text]
  • 100 Diwali Recipe List by Rakskitchen
    Rak’s Kitchen https://rakskitchen.net/ Indian Diwali sweets recipe, Snack recipes list with respective links to the recipes all at one place for easy access. Popular, classic sweet recipes like Gulab jamun, halwa, mysore pak and Traditional recipes like adhirasam, suzhiyan. Snacks including murukku varieties, easy and quick dry snacks too. Raks Kitchen Classic Diwali Recipes 1 Badusha https://rakskitchen.net/badusha-recipe-how-to-make-badusha/ 2 Jangri https://rakskitchen.net/jangri-recipe-indian-diwali-sweet-recipes/ 3 Suzhiyan https://rakskitchen.net/suzhiyan-recipe-how-to-make-suzhiyan-suzhiyam/ 4 Sweet Somas https://rakskitchen.net/sweet-somas-recipe-somasi-diwali-sweets-recipes/ 5 Sweet boondi https://rakskitchen.net/sweet-boondi-recipe-easy-diwali-sweets-recipes/ 6 Jalebi http://www.rakskitchen.net/2011/10/jalebi-diwali-sweet-recipes.html 7 Chandrakala Suryakala https://rakskitchen.net/chandrakala-recipe-chandrakala-suryakala-sweet/ 8 Kaju Strawberry https://rakskitchen.net/kaju-strawberry-recipe-diwali-sweets-recipe/ 9 Khoa sweet samosa https://rakskitchen.net/easy-sweet-samosa-recipe-holi-recipes/ 10 Seeni Adhirsam https://rakskitchen.net/seeni-adhirsam-adhirasam-with-sugar-diwali-recipes/ 11 Nankhatai https://rakskitchen.net/nan-khatai-recipe-nankhatai-recipe/ 12 Sweet diamond cuts https://rakskitchen.net/sweet-diamond-cuts-maida-biscuits-recipe/ 13 Sweet khaja https://rakskitchen.net/crispy-juicy-khaja-recipe/ 14 Apple jalebi https://rakskitchen.net/apple-jalebi-recipe-easy-holi-recipes/ 15 Malpua https://rakskitchen.net/malpua-recipe-with-rabri-malpua-with-wheat-flour/
    [Show full text]
  • Indian Sweets
    Mithai MITHAIS, also known as "Mishtaan" (meaning sweet food), are synonymous with celebrations in India. Any good news is that of a promotion, marriage, birth in a family is invariably heralded with a box of sweets. Our favourite expression is "muh meetha karo". An astounding variety of sweets is available from different parts of the country. Most mithai are actually quite easy to make and once you’ve mastered making these delicacies at home, you will hardly need to go to a sweet shop. Recipes included are Rasgulla Chum chum Dry Fruit Mithai Halwas Desi Ice-creamsi Quick MithaI Barfis Sugar Free Mithai http://www.theasiancookshop.co.uk/mithai-2051-p.asp Indian sweets From Wikipedia, the free encyclopedia Jump to: navigation, search Gulab Jamun, one of the most popular Indian sweets. Nollen Sandesh. Indian sweets or Mithai, are a type of confectionery that rely heavily on sugar, milk and condensed milk, and cooked by frying, however the bases of the sweets vary by region. In the Eastern part of India for example, milk is a staple, and most sweets from this region are based on milk products. Varieties of Indian Sweet Indian rice pudding, also known as kheer. Jalebi, a popular sweet in Delhi, India. Matka Kulfi, flavored frozen sweet dish made from milk. Rasgulla, a popular sweet dish made from cottage cheese. Different varieties of sweets served on a Pumsavanam function. [edit] Barfi Barfi is a popular sweet made of dried milk with ground cashews or pistachios. [edit] Parwal Ki Mithai Parwal Ki Mithai is a dry sweet made of parwal.
    [Show full text]
  • RK Sweets & Juices
    +91-9885582620 RK Sweets & Juices https://www.indiamart.com/rksweets-juices/ We are the leading manufacturer and supplier of high quality food products. Our product range includes Bakery Products, Kaju Sweets, Fruit Juice and many more. About Us Rk Sweets & Juices was sprouted in the year 2002 as a Sole Proprietorship venture with is business offices located at Hyderabad, Telangana (India). We are engaged in the business of a wide range of food products. We are engaged in the manufacture and supply of Bakery Products, Fruit Juice, Flavored Cakes, Spicy Powder, Mix Namkeen, Pure Ghee Sweet, Fruits Gift Packing, Special Sweets, Flavored Lassi, Flavored Milk, Dry Fruit Sweets, Fresh Cream Pastries and many more. Our products are developed using fresh and best quality ingredients which are rich in nutrients. We have received a tremendous of appreciation from our clients due to the excellent quality, rich taste, premium packaging and wide range of our products. We offer our food products at market leading rates. Our experienced research and development panel gives their best efforts to help us develop a hygienically approved and recommended range of food products for our customers. All business operations are successfully led and controlled by Mr. P Satyanarayana. He is an active Partner in the company and carefully leading us in the execution of right path to success. We are forging ahead to the locus of victory with the support of his brave ideologies and strategies to tackle upcoming marketing challenge. With his astute leadership, he has kept our employees boosted in terms of their productivity and efficiency.
    [Show full text]
  • Indian Vegetarian Recipes We Are Vegetarian Specialist
    -61- Indian Vegetarian recipes We are Vegetarian Specialist SWEETS D) Bengali(Milk) Items A) Badam Items Anar Kali - Pick-up Badam Kathli Kashmiri Apple Badam Kesar Kathli Champa Kali Badam Dry Fruit Kathli Cherry Malai Badam Anjeer Kathli Pink Malai Chop Badam Pista Kathli Bengali Kalakund - very soft Badam Biscuit Bengali Mix Plater Pick Up Badam Pista Casetta Cham Cham Badam Anjeer Roll Malai Singada Badam Pista Roll Kesar Vati Badam Fruit Dai Kadame Kheer Badam Tiranga Roll Sandesh Aam Badam Rakhi BenGali Kalkund (Sugar Free) Badam Pizza Cham-Cham [White] Badam Kattori Kamal Bhog Badam Mango Malai Sandwich Badam Jilebi Sandesh Illaychi Badam Anarkali Gulab Bhog Badam Water Melon Angoori Badam Jab – Jab Phool Khile Nawaratna Angoori Badam Halwa Tawa Mithai (Hot – Cool) Badam Cake ( Chaki) Basundi Badam Seera Rasamalai Badam Burfy Rasamalai Rose Flower Rasagulla B) Cashews Items Butter Rasugulla Kaju Kathli Aagra Basundi Kaju Roll E) Halwa Items Kaju Pista Roll Kaju Pista Cake Carrot Halwa Kaju Anarkali Kasi Halwa Kaju Water Melon Ashoka Halwa Kaju Apple Moong Dhall Halwa Kaju Square Double Takker Badam Halwa Kaju Dai Aagrot Halwa Kaju Halwa Surakkai Halwa Kaju Biscuit Beetroot Halwa Kaju Casetta Bombay Halwa Kaju Seera Gajjar Halwa Kaju Kas Kas Roll Maskoth Halwa Dry Fruit Halwa C) Maida Items Pancharatna Halwa Jalebi Tawa Halwa Malpoova Sada Velleri halwa Kaju Halwa Rabadi Malpoova Diamond Cakes Pista Halwa Mawa Kachodi Surya Kala Chandra Kala Badhusa -62- F) Khowa Items K) Payasam Items Gulab Jamun Semiya Payasam Kala Jamun Milk
    [Show full text]
  • Copy of Catering
    DakshinDakshin IndianIndian GrillGrill – We provide food items according to the customer's wishes as well which are out of the below menu – Peanut Bites . $100 Mirchi Bhajji . $100 Masala Papad . $1.5 Egg Bites . $100 Samosa . $100 Cashew Bites . $200 Idli . $100 – Babai Idli (+ $20) Live Dosa – Based on the amount of People Live Dosa will be served – Plain / Onion / Onion Chilli / Masala/ Mysore Masala/ Egg /Ghee/ Cheese /Chocolate Kanchipuram Idli . $100 Medu Vada . $100 – Sambar Vada (+ $10) Idiyapam . $100 Pongal . $100 Aapam . $100 Parata Korma Specials . $150 – Comes with one full tray korma and 25 Paratas – Veg, Chicken (+$20), Goat (+$40), Lamb (+ $60), Shrimp(+ $60) Puri Bhaji / Chole . $150 – comes with full tray of Bhaji / Chole with 70 Puris Choley Batura . $150 – comes with full tray of Choley with 70 small Batura's Kothu Parotta . $100 – Veg, Egg ( + $20 ), Chicken (+ $40) Upma . $100 Kechidi . $100 Cut Mirchi . $100 Ž Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness, especially if you have certain medical conditions Veg Cutlet . $1.5 Hara bhara Kabob . $2 Chilli Idli . $100 Live Bhel Puri Samosa Chaat . $100 Aloo chaat . $100 Papdi Chaat . $100 Puff . $100 – Veg , Egg (+ $10), Chicken (+$20) Pakoda . $100 – Onion / Spinach / Broccoli / Karela / Mushroom / Mixed Vegetable Veg 65 Specials . $100 – Baby Corn / Broccoli / Gobi / Mushroom / Veg Rounds / Paneer Veg Chilli Specials . $100 – Baby Corn/ Broccoli/ Gobi / Mushroom/ Veg Rounds / Paneer Veg Pepper Specials . $100 – Baby Corn/ Broccoli/ Gobi/ Mushroom/Veg Rounds/ Paneer Veg Karivepaku Specials . $100 – Baby Corn/ Broccoli/ Gobi/ Mushroom / Veg Rounds / Paneer Veg Karampodi Specials .
    [Show full text]
  • Thangakili Sweets
    +91-8048921105 Thangakili sweets https://www.indiamart.com/thangakilitradingcompany/ we “THANGAKILI TRADING COMPANY” a rich industry experience of manufacturing array of qualitative products comprises of Indian Sweets, Traditional Sweets and many more. About Us Matching the ever evolving requirements of our customers, we “THANGAKILI TRADING COMPANY” incorporated in the year 1980, the company now possesses a rich industry experience of manufacturing array of qualitative products comprises of Indian Sweets, Mysore Pak Sweet, Traditional Sweets, Sugar Candy, Snack Food, Khatta Meetha Namkeen and many more. We are headquartered at Washermanpet, Chennai, Tamil Nadu. We believe in the customer focused approach. The concentration of our firm is on developing an enhanced tomorrow and that’s why it is dedicated towards excellence and always tries to do pioneering implantations to become a future corporation. We always try to improve and evolve our skills by conducting intervallic seminars for the upcoming and most upgraded techniques. For more information, please visit https://www.indiamart.com/thangakilitradingcompany/about-us.html INDIAN SWEETS O u r P r o d u c t s White Rasgulla Round Sesame Laddu Soan Papdi Inji Mittai TRADITIONAL SWEETS O u r P r o d u c t s Adhirasam Sweet Fried Gram Laddu Coconut Kamarkattu Sweet Crispy Murukku GROUNDNUT CHIKKI O u r P r o d u c t s Soft Groundnut Chikki Crushed Groundnut Chikki Roasted Groundnut Chikki Sweet Groundnut Chikki SUGAR CANDY O u r P r o d u c t s Orange Candy Fruit Flavoured Candy Thaen Mittai
    [Show full text]
  • Madhura Menu
    Karama Shop #142 & 143, Near Karama Park, Karama, Dubai - UAE. South Indian Delicacies • Traditional • Madhura Special Tel: +971-4-3311109, Fax: 04-3931109 Chinese • Snacks • Hot & Cold Beverages • Sweets & Namkeens Bur Dubai Shop #4 & 5, Al Suq Al Kabeer, Meena Bazar, Bur Dubai, Dubai - UAE. Tel: +971-4-3551187 www.madhurarestaurant.com Madhura Special Dosa Uthappam Corner (Ask for the Daily Special) Mysore Sada ........................................... 8 Plain Uthappam ...................................... 7 Mysore Masala Dosa ............................ 10 Onion / Tomato Uthappam ...................... 9 Green Peas Masala Dosa ..................... 10 Onion Tomato Uthappam ...................... 10 Maharaja Masala Dosa ......................... 10 Podi Uthappam ....................................... 9 Spring Roll Dosa ................................... 12 Cauliflower Uthappam .......................... 10 Spring Roll Dosa With Cheese ............. 14 Cashew Nut Uthappam ........................ 12 Paneer Chilly Dosa ............................... 14 Veg. Uthappam ..................................... 10 Paneer Chilly Dosa With Cheese .......... 16 Coriander Uthappam ............................ 10 Garlic Roast Dosa ................................. 10 Peas Uthappam .................................... 10 Garlic Roast Dosa With Cheese ........... 12 Corn / Coconut Uthappam .................... 10 Garlic Roast Masala .............................. 14 7 Taste Uthappam ................................ 10 Pav Bhaji Masala Dosa ........................
    [Show full text]
  • Appetizers* Dosa Corner Delights*
    Appetizers* Samosa (2 Pieces) $4.79 Potato and peas turnover with herbed pastry. Side of mint and tamarind chutney Medu Wada (2 pieces) $5.49 Crispy, savory lentil doughnut with sambhar and coconut chutney. Aloo Bonda $4.79 Spiced Potato dumpling with roasted cashew in a chickpea batter. Onion Pakora $4.79 Crispy onion fritters made with chickpea flour and herbs. Dahi Wada $5.99 Herbed lentil dough nut topped with whipped yogurt and cilantro. Dosa Corner Delights* Plain Dosa (GF) $7.99 Rice and Lentil crepe with sambhar and coconut chutney Masala Dosa (GF) $8.99 Crispy crepe drizzled with clarified butter and stuffed with onion and potato curry. Mysore Masala Dosa $10.49 Crispy crepe smothered with Mysore onion chutney and herbed potato. Paneer/Chana/Pondicherry Masala Dosa $10.49 Signature crepe with your choice of ingredient Hyderabad Masala Dosa $10.49 Ghee roasted masala crepe filled with fiery onion, garlic chutney. Idli (2 pieces) $4.49 Steamed rice and lentil dumpling clarified butter(ghee) sambhar and chutney. Onion Chili/Paneer/Vegetable Supreme Uthappam $9.49 Savory rice and lentil pancake topped with caramelized onion and serrano. *Food Allergy Notice: Please be advised that food prepared here may contain these ingredients: milk, wheat, soybean, peanuts, and tree nuts. Southern Indian Specials* Dosa Thali $13.59 Wada(2), Idli(1), choose dosa (Plain, Masala, Mysore masala and onion chili uthappam) Vegetarian Thali $13.59 Idli or wada, vegetable curry(2), Poori(2), Rice, Sambhar and Gulab Jamun(1) Bisibelabath $8.59 Puliyogre/Lemon
    [Show full text]
  • 1 Holiday Inn Bengaluru Racecourse
    Holiday Inn Bengaluru Racecourse Ward No.94, #16/1, Seshadri Rd, Gandhi Nagar, Bengaluru, Karnataka 560009 Phone: 080 4620 5900 1 Equus The banquet facilities at The Holiday Inn Bengaluru, Race Course provide guests with unsurpassed comfort and refined opulence amidst elegant and grandeur. Meetings and conferences, at The Holiday Inn Bengaluru, Race Course is highly customized and offer an end to end one stop solution. State of the art audio visual, sound and lighting elegant tabletop accessories, dedicated and personal service, exquisite food, sets The Holiday Inn Bengaluru, Race Course apart from its competitors. Banquets Weddings • Highly Customized • Creative Decoration • End to End Solution • Elaborate food options MICE • Glitch free Intuitive Solutions • Innovative Team Building Activities • Attractive Weekday Packages 2 Canter & Gallop Board Room 3 Seating Arrangements & Floor Plan 4 ADDITIONAL DAY CONFERENCE PACKAGES/ MEETING PACKAGES Sr. No Type of Function Rate (INR) per Package Inclusions person excluding taxes MENU (0900HRS - 1 8 0 0 HRS ) -Complimentary 1 rounds of Tea / Coffee with Cookies -Buffet Lunch -1 Soup -2 Salads 1. DAY MEETING PACKAGE 1100/- onwards -1 Raita -1 Non Veg + 2 Veg Main Courses -1 Paneer Preparation -1 Dal -1 Rice Preparation -Assorted Indian Breads -2 Desserts MENU -Complimentary 2 rounds of Tea / Coffee with Cookies. -Buffet Lunch -1 Soup -3 Salads DAY CONFERENCE 1400/- onwards -1 Raita 2. -2 Non Veg + 2 Veg Main Courses PACKAGE -1 Paneer Preparation -1 Dal -1 Rice Preparation -Assorted Indian Breads
    [Show full text]