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VISIT OUR WEB: MONTH: APRIL 2021 SECONDARY MENU PREPARED FOR THE NUTRITION DEPARTMENT OF SCHOOL: LAUDE SAN PEDRO WWW.ELGUSTODECRECER.ES Monday Tuesday Wednesday Thursday Friday 1 2 Monday Tuesday Wednesday Thursday Friday HOLIDAY HOLIDAY 5 SPANISH SYSTEM 6 SPANISH SYSTEM 7 SPANISH SYSTEM 8 SPANISH SYSTEM 9 SPANISH SYSTEM GAZPACHO or MIXED SALAD COUSCOUS SALAD WITH ORANGES, FRESH CHICKEN SOUP (PUCHERO) CAESAR'S SALAD WITH CHEESE, SWEET CORN, PASTA SALAD WITH CORN, APPLE, OLIVES, GRILLED CHICKEN BREAST MINT, RED PEPPERS, CHERRY TOMATOES MACARONI BOLOGNESE CARROTS, SOYBEAN SPROUTS, CUCUMBER CARROT, EGG & PINK SAUCE MUSHROOM SAUCE AND CORIANDER-HONEY VINAIGRETTE WITH PARMESAN CHEESE WITH SPECIAL DRESSING ROAST CHICKEN SAUTEED RICE FISH FINGERS & COD CROQUETTES GARLIC BREAD POTATO OMELETTE SALTED FINE BEANS WITH ONION AND VEGETABLE STEW STEAMED CARROTS SAUTEED SWEET CORN RATATOUILLE THYME YOGHURT ORGANIC FRUIT SEASONAL FRUIT ORGANIC FRUIT THREE-FRIED RICE ICE CREAM 12 13 14 15 16 LENTIL SOUP WITH VEGETABLES GAZPACHO or MIXED SALAD TROPICAL SALAD ( PINEAPPLE, CHERRY COUSCOUS SALAD WITH ORANGES, FRESH COLESLAW WITH VEGETABLES CHICKEN CURRY WITH VEGETABLE STEW BAKED SALMON WITH LEEK CREAM TOMATO, CARROT, CORN AND COLD CURRY MINT, RED PEPPERS, CHERRY TOMATOES AND BEEF BURGER WITH CHEESE OR BACON WITH A TOUCH OF SOYA AND CORIANDER ROAST POTATOES SAUCE) CORIANDER-HONEY VINAIGRETTE FRENCH FRIES TURKEY STEW WITH SEASONAL VEGETABLES BEEF LASAGNE SAUTEED CARROTS SAUTEED WHITE RICE SAUTEED PEAS BROWN RICE WITH CORN GARLIC BREAD ICE CREAM VANILLA CUSTARD ORGANIC FRUIT YOGHURT SAUTEED SWEET CORN ORGANIC FRUIT 19 20 21 22 23 GAZPACHO or MIXED SALAD CHICKEN SOUP (PUCHERO) CAESAR'S SALAD WITH CHEESE, SWEET CORN, LENTIL SOUP WITH VEGETABLES RUSSIAN SALAD WITH POTATO, TUNA, CHICKEN ESCALOPE & TOMATO SAUCE ROAST PORK CARROTS, SOYBEAN SPROUTS, CUCUMBER GAZPACHO CARROT AND EGG MAYONNAISE THREE-FRIED RICE SAUTEED PEAS WITH SPECIAL DRESSING PASTA BOLOGNESE or CARBONARA SAUCE BARBECUED PORK RIB (HALAL CHICKEN FISH FINGERS & COD CROQUETTES GARLIC BREAD OPTION) VEGETABLE STEW MASH POTATOES WITH GRAVY SAUCE SAUTEED CARROTS AND POTATOES SAUTEED SWEET CORN POTATO WEDGES ORGANIC FRUIT YOGHURT SEASONAL FRUIT ORGANIC FRUIT SAUTEED GREEN BEANS VANILLA CUSTARD 26 27 28 29 30 GAZPACHO or MIXED SALAD CREAMED VEGETABLE SOUP WITH CHEESE TROPICAL SALAD ( PINEAPPLE, CHERRY COUSCOUS SALAD WITH ORANGES, FRESH LENTIL SOUP WITH VEGETABLES FISH FINGERS GRILLED TURKEY BREAST TOMATO, CARROT, CORN AND COLD CURRY MINT, RED PEPPERS, CHERRY TOMATOES AND CHILINDRON CHICKEN COD IN TEMPURA WITH BAKED SWEET VEGETABLE STEW SAUCE) CORIANDER-HONEY VINAIGRETTE ROAST POTATOES WITH TOPPING BROWN RICE WITH CORN POTATO OMELETTE PORK/CHICKEN ESCALOPE POTATOES AND SAUTEED GREEN BEANS RATATOUILLE ORGANIC FRUIT RATATOUILLE MUSHROOM SAUCE & SAUTEED GREEN CARAMEL CUSTARD ICE CREAM SEASONAL FRUIT BEANS WITH THREE-FRIED RICE ORGANIC FRUIT.

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