2003 Scripps Howard National Spelling Bee Consolidated Word List
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Sonora: Productos Y Preparaciones Tradicionales
SONORA: PRODUCTOS Y PREPARACIONES TRADICIONALES. (PALETA DE SABORES GRAFICA) CULINARY A R T SCHOOL . MAESTRÍA EN COCINAS DE MÉXICO. ACTIVIDAD 1 BLOQUE 1 UNIDAD 7 LIC. VÍCTOR JOSUÉ PALMA TENORIO. Cazuela o Caldillo. Cocido o Puchero. Gallina Pinta. Chivichangas.(Res, Frijol y Queso) Menudo. Chorizo con Carne de res con Hígado Papas. Chile. Caldo de Queso. Bistec Ranchero. encebollado. Quesadillas con Tortillas de y Ensalada de Pollo. Bistec trigo. Caldo de queso. Bistec Ranchero. Ranchero. Calabacitas con queso. Carne de res con chile. Ejotes con Chivichangas. Las Chivichangas. Zona Chile. Chorizo de puerco Norte Quesadillas con con papas. Caldo de pollo Zona del Zona con arroz. desierto del rio tortillas de Maiz. Caldo de queso. de Altar. Sonora. Chiles rellenos. Chorizo con papas. Guisado de machaca con Machaca Con Sonora. Sierra verdura. Tomate con carne. Albóndigas verdura. Sierra Sur. Cazuela. Pozole de maíz. Pozole de Trigo. Puchero. Norte. Cazuela. Hígado encebollado. Chivichangas. Costa Menudo. Bistec Ranchero. Zona Chicharrón de Quesadilla de trigo. Sur. Sur. res. Quelites. Carne de res con chile. Enchiladas. Habas Carne deshebrada guisada. Picadillo. Albóndigas con arroz. Frijoles. Frutas Gallina Pucheros Café Chiles rellenos. Atole. Pinta. Champurrado Machaca con Quesadillas de Mezcal. verdura. trigo. de chocolate. Tamales de elote. Picadillo. Tortillas de maíz y trigo. Chivichangas Cocinas de res. ESTADO DE SONORA. • En el estado de Sonora se encuentra una gran variedad de platillos dependiendo del estado que se encuentren aun que siempre hay una pequeña constante en todas las cocinas. Las amas de casa elaboran diariamente tortillas de harina de trigo, a mano, o pan de casa. -
Radio 4 Listings for 29 February – 6 March 2020 Page 1 of 14
Radio 4 Listings for 29 February – 6 March 2020 Page 1 of 14 SATURDAY 29 FEBRUARY 2020 Series 41 SAT 10:30 The Patch (m000fwj9) Torry, Aberdeen SAT 00:00 Midnight News (m000fq5n) The Wilberforce Way with Inderjit Bhogal National and international news from BBC Radio 4 The random postcode takes us to an extraordinary pet shop Clare Balding walks with Sikh-turned-Methodist, Inderjit where something terrible has been happening to customers. Bhogal, along part of the Wilberforce Way in East Yorkshire. SAT 00:30 The Crying Book, by Heather Christle Inderjit created this long distance walking route to honour Torry is a deprived area of Aberdeen, known for addiction (m000fq5q) Wilberforce who led the campaign against the slave trade. They issues. It's also full of dog owners. In the local pet shop we Episode 5 start at Pocklington School, where Wilberforce studied, and discover Anna who says that a number of her customers have ramble canal-side to Melbourne Ings. Inderjit Bhogal has an died recently from a fake prescription drug. We wait for her Shedding tears is a universal human experience, but why and extraordinary personal story: Born in Kenya he and his family most regular customer, Stuart, to help us get to the bottom of it how do we cry? fled, via Tanzania, to Dudley in the West Midlands in the early - but where is he? 1960s. He couldn’t find anywhere to practice his Sikh faith so American poet Heather Christle has lost a dear friend to suicide started attending his local Methodist chapel where he became Producer/presenter: Polly Weston and must now reckon with her own depression. -
Soup at the Distinguished Table in Mexico City, 1830-1920
SOUP AT THE DISTINGUISHED TABLE IN MEXICO CITY, 1830-1920 Nanosh Lucas A Thesis Submitted to the Graduate College of Bowling Green State University in partial fulfillment of the requirements for the degree of MASTER OF ARTS May 2017 Committee: Amílcar Challú, Committee Co-Chair Franciso Cabanillas, Committee Co-Chair Amy Robinson Timothy Messer-Kruse © 2017 Nanosh Jacob Isadore Joshua Lucas All Rights Reserved iii ABSTRACT Amílcar Challú, Committee Co-Chair Francisco Cabanillas, Committee Co-Chair This thesis uses soup discourse as a vehicle to explore dimensions of class and hierarchies of taste in Mexican cookbooks and newspapers from 1830-1920. It contrasts soups with classic European roots, such as sopa de pan (bread soup), with New World soups, such as sopa de tortilla (tortilla soup) and chilaquiles (toasted tortillas in a soupy sauce made from chiles). I adopt a multi-disciplinary approach, combining quantitative methods in the digital humanities with qualitative techniques in history and literature. To produce this analysis, I draw from Pierre Bourdieu’s work on distinction and social capital, Max Weber’s ideas about modernization and rationalization, and Charles Tilly’s notions of categorical inequality. Results demonstrate that soup plays a part in a complex drama of inclusion and exclusion as people socially construct themselves in print and culinary practice. Elites attempted to define respectable soups by what ingredients they used, and how they prepared, served, and consumed soup. Yet, at the same time, certain soups seemed to defy hierarchical categorization, and that is where this story begins. iv To Lisa and Isadora Lucas. Thank you for your sacrifices. -
Project # Category
Project # J0101 Category: Animal Biology - Jr Student: Amy Figueroa Grade: 8 G: F School: South Gate Middle School Title: Anemon-EATS My question is, "How can temperature change affect the eating habits of Actiniaria?" In my experiment, I feed Actiniaria in different seawater temperatures. The temperatures were 7,13, and 22 degrees Celsius. My hypothesis is: If the water temperature is lower than 13°C, the anemones will consume more to maintain their body temperatures. If my hypothesis is supported, this will emphasize the importance of protecting the planet. Global warming is not just warming the Earth but it is causing the Earth to experience extreme temperatures. There is a higher chance of consuming plastic with harmful chemicals that were not intended for digesting if they eat more. With higher water temperatures, body temperatures will also rise, meaning anemones will eat less. The independent variables of my experiment are the water temperatures. The dependent factors are my recorded data points which is how long it takes for them to react to food. All throughout my experiment, I kept the food and timer the same so I could get reliable data. I fed and timed them 50 different times in each water treatment. I saw the anemones react quicker in lower temperatures. This supports my hypothesis. A factor that could have affected my results was that some anemones might have not been hungry. I also observed the anemones had a delayed reaction in the warmest temperature. My experiment can be expanded in many ways but this will provide so much information on the effect of temperature change on the eating habits of Actiniaria. -
Financial Aid Explains • • • • • • • • • • • • • • • • • • • • • • • • in an Interview That I Had with Mr
Governors State University OPUS Open Portal to University Scholarship Innovator Student Newspapers 1-17-1978 Innovator, 1978-01-17 Student Services Follow this and additional works at: http://opus.govst.edu/innovator Recommended Citation Governors State University Student Services, Innovator (1978, January 17). http://opus.govst.edu/innovator/114 This Newspaper is brought to you for free and open access by the Student Newspapers at OPUS Open Portal to University Scholarship. It has been accepted for inclusion in Innovator by an authorized administrator of OPUS Open Portal to University Scholarship. For more information, please contact [email protected]. One Hundred Dollars Reward Cnlyn Greer Robbery of several items occurred at G.S.U. during the Christmas break. The Dean of CCS, The Innovator and Paul Schranz's offices, were vandalized. Missing from the In novator was a typewriter, a camera which was the personal property of a student, a light meter, and a tape recorder. Taken from Paul Schranz's office was $1,400.00 worth of cameras and lighting systems. Strangely enough the robbers did not bother personal property of both professorBracken and professor Schranz. Various items were taken from the Dean of CCS office, including a clock. The robbery is not covered by insurance because according to Richard Strutters of the Business Office, "The state does not allow us to insure equipment." The items taken will have to be replaced from the budget somewhere and this willtake some time." Meanwhile the robberyhas hurt the students because they no longer have these items to learn from. A work-study job no longer exists becauseof damage to a dark room where a student worked. -
2 April 2021 Page 1 of 18 SATURDAY 27 MARCH 2021 Astrazeneca's CEO Faces Scrutiny As His Company's Vaccine, Presenter: Nikki Bedi and Its Roll Out, Comes Under Fire
Radio 4 Listings for 27 March – 2 April 2021 Page 1 of 18 SATURDAY 27 MARCH 2021 AstraZeneca's CEO faces scrutiny as his company's vaccine, Presenter: Nikki Bedi and its roll out, comes under fire. Mark Coles explores the life Presenter: Suzy Klein SAT 00:00 Midnight News (m000tg6y) and career one of big pharma's biggest names. The latest news and weather forecast from BBC Radio 4. The oldest of four boys, Pascal Soriot grew up in a working class area of Paris. He took the helm at AZ in 2012 after years SAT 10:30 Mitchell on Meetings (m000tmpd) in top jobs across the world. One of his first challenges was to The Brainstorm SAT 00:30 One Two Three Four - The Beatles In Time by fight off a takeover from Pfizer. The AZ vaccine, currently not- Craig Brown (m000tg70) for-profit, was hailed as a life saver for millions. But with David Mitchell started the series as a meetings sceptic. Has he Episode 5 accusations of confusing drug trial data, dishonest dealings with been converted? In the last episode in the series, David is joined the EU and safety fears, has the AstraZeneca CEO lost his by Professor Margaret Macmillan to tackle one of history's Craig Brown presents a series of kaleidoscopic glimpses of The shine? biggest meetings - the 1919 Paris Conference. We learn there's Beatles through time. Drawing on interviews, diaries, anecdotes, Presenter: Mark Coles nothing new about management away-days or brainstorming memoirs and gossip, he offers an entertaining series of vignettes Researcher: Matt Murphy sessions - they were being used a hundred years ago. -
Ellsworth American “Lindenhurst”, at Lakewood, to Peter V
.•***l&v —-- dtaworth merican. Honcock Co _ _______ r~ ’1 m _1" r:'p i ELLSWORTH, MAINE, WEDNESDAY AFTERNOON, DECEMBER 5, 1900. i No. 49 i»uuiiu»rmcniB. LOCAL AFFAIRS. from Bowdoin college; Alex R. Hagerthy, iio&rrti Mount*. from Portland medical school, and w»«« : C. Hattie Mason, from Bangor business 0. BURRELL & NKW A DVKimSKM KNTS THIS WKEK. .SON, college. .Sarah Friend, I sudor L Halman— Notice of The glee club of Bowdoin would foreclosure. college General K.iljah M Topllff—Notice of foreclosure. like to give a concert in Ellsworth during INSURANCE In imi Geo M Tower. AGENTS, krupicy—Kst the winter. Arrangement* may bemad I" K*t Willard W Rich. Burrill Bank bankruptcy- for Bldg., ELLSWORTH, ME. First nailoiiHl hank—Stockholders' meeting. such a concert under the auspices cf Curtis LB&KIK& Moon—Legislative notice. the school. G A high PoWEJEEt Pnrcher— WK RKPRKfl ES r TfIK Apothecary. .1 T (Tippett— Pianos, organa, jewelry, etc. Charles Harriman, of this city, who hss URE Lewi' Friend ft Co—Clothing. been ill with dlnst lii'i i;iolt* IIoDic and < I 'tuple*-—Mit-tea I instruments. periously typhoid fever at the Foreign W Makes the food more Companies. L .Iordan—Undertaker. Victoria hospital, Fredericton, N. B., Is del scions and wholesome Tjawrst Rat'* K F Robinson—Jeweler. with now and oakimq POV/n ?R ('ampatihh Safety. WL'gln ft Moore—Apothecaries. rapidly recovering, will soon be ____R?vaiI CO...NEW YORK. j A tV Greely Jeweler. able to come home. i» C It Foster—Furniture. MONEY TO LOAN to *uit on real estate and Senator Hale improved Cliarles 11 Leland—Fruit and confectionery. -
Tenerife Gastronomy and Selection of Restaurants
Tenerife Gastronomy and selection of restaurants www.webtenerife.com Index TENERIFE GASTRONOMY THE BEST RECIPES 47 Map of Tenerife 4 Canarian puchero stew 47 Canarian Cuisine: fresh, original and simple 7 Hot red mojo sauce 48 Gastronomy with popular projection 7 Green or coriander mojo sauce 48 The mojos 8 Jacket potatoes cooked in sea salt 49 Potatoes 9 Rabbit in a salmorejo sauce 50 The wines 10 Eggs in sauce 51 The meats 12 Fresh fish 13 TOURIST OFFICES AND CALL CENTRE 52 The cheeses 14 Fruit and vegetables 15 Honey 16 Gofio 17 Desserts 18 To take home 19 Ten dishes you have to try 20 SELECTION OF RESTAURANTS 22 Haute cuisine 22 Signature cuisine 23 Canarian fish cuisine 26 Canarian meat cuisine 36 Other styles of cuisine 39 Map of Tenerife Welcome to Tenerife. You will fall more and more in love with theme parks that there are on the Island, and well-being, through this island the longer you stay here and it has all the ingredients the wide range of Spas and wellness centres where you can spoil to create a holiday of a lifetime. On Tenerife, there is over four yourself and take the time out for some well-deserved pampering. hundred kilometres of coastline, where you can relax or take a refreshing dip, footpaths leading to amazing natural landscapes, Life is easy for sports lovers. Here you can practise golf, surfing, cities which conserve the aromas of another era and a range of tennis, sailing, paddle-tennis, parachuting, hiking, kite-surfing, activities for the entire family from the sea up to the top of the indeed any sport you like in modern facilities and with the best mountains. -
Kitchens of the W RLD™
KITCHENS of the W RLD™ A Cookbook to Support Charitable and Non-profit Organizations Copyright © 2009 by The Canadian Council of the Blind All rights reserved. The use of any part of this publication, reproduced, transmitted in any form or by any means, electronic, mechanical, recorded or otherwise, or stored in a retrieval system, without the prior consent of the copyright holder is an infringement of the copyright law. Published by The Canadian Council of the Blind 396 Cooper Street, Suite 401 Ottawa, Ontario K2P 2H7 [email protected] | www.ccbnational.net ISBN: 978-0-9812561-0-8 10 9 8 7 6 5 4 3 2 1 Printed in China. Kitchens of the World is a trademark of the Canadian Council of the Blind. All other product/brand names are trademarks or registered trademarks of their respective trademark holders. Front cover photos (left to right): Mahshy (Egypt) by Marija Petrovic; Puchero Mixto (Argentina) by Sharon Scheurich; Dziriat (Algeria) by Khadidja Zehani. Back cover photos (clockwise from top): Spanakopita (Greece) by Harald Walker; The Caryatids (Acropolis, Athens) by Dennis Jarvis; Dahlak Island (Eritrea, Africa) by Eric Lafforgue. Disclaimer: We have taken care to ensure that the information in this book is accurate. However, we can give no absolute guarantees as to the accuracy or completeness of the content of this book. We accept no liability for any losses or damages (whether direct, indirect, special, consequential, or otherwise) arising out of errors or omissions contained in this book. Produced by Callawind Custom Cookbooks (a division of Callawind Publications Inc.) 3551 St. -
Radio 4 Listings for 13 – 19 March 2021 Page 1 of 14
Radio 4 Listings for 13 – 19 March 2021 Page 1 of 14 SATURDAY 13 MARCH 2021 SAT 06:07 Ramblings (m000sz8t) Production Co-Ordinator: Carina Andrews Big Cats! Rick Minter in Gloucestershire Editor/Engineer: David Thomas SAT 00:00 Midnight News (m000t04k) The latest news and weather forecast from BBC Radio 4. Do big cats roam the British countryside? It’s a long running BBC Studios Production debate, one that’s never far from the headlines. A few years ago on Ramblings, Clare saw what she described as an “enormous SAT 00:30 Women vs Hollywood by Helen O'Hara black cat” on a walk near Ross on Wye. Several newspapers SAT 12:57 Weather (m000t4tq) (m000t04m) followed this up, as did the ‘Big Cat Conversations’ podcast The latest weather forecast The Women Who Fought Back which is hosted by Rick Minter: he set up a camera trap close to Clare’s sighting and made contact with Ramblings. So, for Film critic Helen O'Hara celebrates Hollywood’s female today’s walk, Clare and Rick explore the area around Selsley SAT 13:00 News (m000t4tv) pioneers - in front of and behind the camera - who fought Common in Gloucestershire and discuss why he’s so sure big The latest national and international news from BBC Radio 4 sexism and the power of the studio system to find their own cats do exist in rural Britain. voices and change film forever. Grid Ref for the layby where we parked: SO830027 SAT 13:10 Any Questions? (m000t048) The dawn of cinema was a free-for-all, and there were women Victoria Atkins MP, Daisy Cooper MP, Thangam Debbonaire who forged ahead in many areas of film-making. -
WALDEN, and on the DUTY of CIVIL DISOBEDIENCE by Henry
WALDEN, and ON THE DUTY OF CIVIL DISOBEDIENCE By Henry David Thoreau Walden Economy When I wrote the following pages, or rather the bulk of them, I lived alone, in the woods, a mile from any neighbor, in a house which I had built myself, on the shore of Walden Pond, in Concord, Massachusetts, and earned my living by the labor of my hands only. I lived there two years and two months. At present I am a sojourner in civilized life again. I should not obtrude my affairs so much on the notice of my readers if very particular inquiries had not been made by my townsmen concerning my mode of life, which some would call impertinent, though they do not appear to me at all impertinent, but, considering the circumstances, very natural and pertinent. Some have asked what I got to eat; if I did not feel lonesome; if I was not afraid; and the like. Others have been curious to learn what portion of my income I devoted to charitable purposes; and some, who have large families, how many poor children I maintained. I will therefore ask those of my readers who feel no particular interest in me to pardon me if I undertake to answer some of these questions in this book. In most books, the I, or first person, is omitted; in this it will be retained; that, in respect to egotism, is the main difference. We commonly do not remember that it is, after all, always the first person that is speaking. I should not talk so much about myself if there were anybody else whom I knew as well. -
Philippine Studies Ateneo De Manila University • Loyola Heights, Quezon City • 1108 Philippines
philippine studies Ateneo de Manila University • Loyola Heights, Quezon City • 1108 Philippines Beyond Sans Rival: French Influence on Philippine Gastronomy Doreen G. Fernandez Philippine Studies vol. 39, no. 1 (1991): 104–112 Copyright © Ateneo de Manila University Philippine Studies is published by the Ateneo de Manila University. Contents may not be copied or sent via email or other means to multiple sites and posted to a listserv without the copyright holder’s written permission. Users may download and print articles for individual, noncom- mercial use only. However, unless prior permission has been obtained, you may not download an entire issue of a journal, or download multiple copies of articles. Please contact the publisher for any further use of this work at [email protected]. http://www.philippinestudies.net Fri June 27 13:30:20 2008 Philippine Studies 39 (1991): 104-12 Beyond Sans Rival: Exploring the French Influence on Philippine Gastronomy DOREEN G. FERNANDEZ Filipino cuisine as we know it today is a multi-layered expression of our culture and history. It has an obvious Malay matrix in the "native" or indigenous foods like sinigang and pinangat and pinais, which bear relationships to food in other Southeast Asian cultures. It has very strong Chinese influences, as we see from everyday food like lumpia, pansit, and mami. The assertive Spanish layer is visible in fiesta food like lechon, relleno, and morcon; and Arab and Indian traces are seen especially in Mindanao. The American layer is manifested in the pies, fried chicken, and sandwiches of today. Is there a French connection, a bridge to French culture, consisting perhaps of gateau le sans rival, petits choux, meringue, and filet mignon? It would seem not, because the sweets came to us as Spanish, through Spain (a recipe in a cookbook prepared by American ladies in Manila in 1922 calls petits choux "Spanish Cakes");' nor do they constitute a large body or a decisive trend.