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Carta Restaurante Rinconcito Oaxaqueño Final

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Carta Restaurante Rinconcito Oaxaqueño Final RINCONCITO MMEENNÚÚ RINCONCITO OAXAQUEÑO OAXAQUEÑO E N T R A D A S C H A P U L I N E S . 3 5 Sazonados al mojo de ajo B O T A N A O A X A Q U E Ñ A . 8 0 Con cacahuates, chapulines y quesillo T L A Y U D A S M E M E L A S . 4 5 Con asiento, pasta de frijol, quesillo, lechuga Tres piezas con frijoles, asiento y queso freso y la carne de tu elección: E N S A L A D A M I T L A . 6 5 Con nopales, jitomate, chapulines y chiles Tasajo de res, cecina enchilada de puerco acompañada de vinagreta o chorizo D E S A Y U N O S C O N U N A C A R N E . 1 1 0 C O N D O S C A R N E S . 1 3 0 O R D E N D E F R U T A . 4 5 C H I L A Q U I L E S C O N T R E S C A R N E S . 1 6 0 Rojos, verdes, de chile pasilla o de salsa de frijol C O N H U E V O . 8 5 P L A T I L L O S C O N P O L L O . 9 5 P L A T I L L O O A X A Q U E Ñ O . C O N C A R N E . 1 1 0 3 8 0 Con una enmolada, una enfrijolada, una H U E V O S A L G U S T O . 5 5 entomatada, tasajo, carne enchilada, chorizo, Con jamón, estrellados, revueltos, con chorizo y memelitas, chapulines, quesillo y un tamal a la mexicana (3 a 4 personas) M E M E L A S M O L E N E G R O . 1 1 0 Tres piezas con asiento, pasta de frijol y queso Con pierna o muslo acompañado con frijoles de la olla y arroz S E N C I L L A S . 4 5 M O L E A M A R I L L O . C O N G U I S A D O . 6 5 8 5 C O N C A R N E . Con pierna o muslo acompañado con frijoles de 8 0 la olla y arroz C A R N E D E P U E R C O . 6 5 M O L E V E R D E . Frita en salsa roja con frijoles de la olla 8 5 Con pierna o muslo acompañado con frijoles de S A L S A D E H U E V O . 5 5 la olla y arroz Acompañada con frijoles de la olla E N M O L A D A S E N M O L A D A S Con mole negro, decoradas con queso fresco, cebolla y perejil. Orden de 4 piezas Con mole negro, decoradas con queso fresco, cebolla y perejil. Orden de 4 piezas C O N P O L L O . 9 5 C O N P O L L O . 9 5 C O N C A R N E . 1 1 0 C O N C A R N E . 1 1 0 E N F R I J O L A D A S E N F R I J O L A D A S Decoradas con queso fresco, cebolla y perejil Decoradas con queso fresco, perejil y cebolla Orden de 4 piezas Orden de 4 piezas C O N P O L L O . 9 5 C O N P O L L O . 9 5 C O N C A R N E . 1 1 0 C O N C A R N E . 1 1 0 E N T O M A T A D A S E N T O M A T A D A S Decoradas con queso fresco, cebolla y perejil Decoradas con queso fresco, cebolla y perejil Orden de 4 piezas Orden de 4 piezas C O N P O L L O . 9 5 C O N P O L L O . 9 5 C O N C A R N E . 1 1 0 C O N C A R N E . 1 1 0 E N C H I L A D A S D E C O L O R A D I T O E N C H I L A D A S D E C O L O R A D I T O Con mole coloradito, decoradas con queso fresco, Con mole coloradito, decoradas con queso fresco, cebolla y perejil. Orden de 4 piezas cebolla y perejil. Orden de 4 piezas C O N P O L L O . 9 5 C O N P O L L O . 9 5 C O N C A R N E . 1 1 0 C O N C A R N E . 1 1 0 C H I L E D E A G U A . S A L S A D E C H I C H A R R Ó N . 8 0 5 5 Relleno de picadillo de pollo acompañado con Acompañada con frijoles de la olla arroz y frijoles O R D E N D E T A S A J O . 1 2 0 A N T O J I T O S Con una enmolada, guacamole, arroz y frijoles O R D E N D E C E C I N A M O L O T E S . 2 5 E N C H I L A D A . Bolita de masa rellena de papa con chorizo, 1 2 0 bañadas en frijol y queso fresco Con una enmolada, guacamole, arroz y frijoles Q U E S A D I L L A S . 2 5 O R D E N D E C H O R I Z O . 1 2 0 Fritas rellenas de quesillo, bañadas en frijol y Con una enmolada, guacamole, arroz y frijoles queso fresco C A R N E D E P U E R C O E N T A M A L E S O A X A Q U E Ñ O S . 4 5 C H I R M O L E . 8 0 De mole negro con pollo F R I J O L E S D E L A O L L A C O N M E M E L A S M A N I T A S D E P U E R C O . 6 5 Tres piezas con asiento, pasta de frijol y queso E M P A N A D A D E A M A R I L L O . S E N C I L L A S . 4 5 6 0 C O N G U I S A D O . 6 5 B E B I D A S C O N C A R N E . 8 0 Q U E S A D I L L A S D E C O M A L C H O C O L A T E D E A G U A . 2 5 C H O C O L A T E D E L E C H E . 2 5 F L O R D E C A L A B A Z A C H A M P U R R A D O . C H A M P I Ñ O N E S 2 5 H U I T L A C O C H E C A F É D E O L L A . 2 5 T I N G A D E P O L L O J U G O D E N A R A N J A . 2 5 P I C A D I L L O A G U A S F R E S C A S D E C H I C H A R R Ó N P R E N S A D O H O R C H A T A C H I C A . 2 5 J A M A I C A P I Ñ A C O N G U A Y A B A G R A N D E . 5 5 M A R A C U Y Á P O S T R E S V A S O A G U A . 2 0 P L Á T A N O S F R I T O S . 3 0 L I T R O A G U A . 3 5 Con crema y lechera R E F R E S C O S . 2 5 P A S T E L . 4 0 Pregunta por el pastel del día S Á B A D O S Y D O M I N G O S D U L C E S O A X A Q U E Ñ O S . 2 0 Mamones, nengüanitos, empanadas de lechecilla y cascos P R E G U N T A P O R L O S P L A T I L L O S D E L D Í A P A N D E Y E M A . 1 5.
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