OFREGIONS OYSTERS & MUSSELS Al ajillo is a condiment in Mexican cuisine which PESCADOR 15 involves infusing olive oil with dried chilis and sliced OSTIONES A LA PARRILLA (6) MKT Lime-marinated Fisherman’s with fresh Charbroiled Gulf oysters, avocado oil infused with chile meco. for a minimum of 72 hours, its name derives snapper, Gulf shrimp or combo, tossed with , from the world aji which Spaniards use to name chilis, tomatoes, serrano peppers, cilantro and avocado. OSTIONES CARLOS SLIM (6) MKT this infused oil is used to sauté meats, seafood and Our versión of oysters Rockefeller. CAMPECHANO 15 vegetables. OSTIONES EN SU (6) MKT Lime-marinated fresh snapper, Gulf shrimp or combo, PULPO (OCTOPUS) AL AJILLO MKT Gulf oysters on the half shell, savory cocktail sauce. tossed with onions, tomatoes, cilantro, serrano peppers, avocado and fresh campechana sauce. MEJILLONES A LA GALLEGA (6) 12 CAMARON (SHRIMP) AL AJILLO 16 Sautéed with Spanish , shallots, white wine and CEVICHE COSTEÑO CON 14 CARACOLES (SNAILS) AL AJILLO 18 crema. Served with . PICO DE PIÑA Y MANGO MEJILLONES A LA ALBAÑIL (6) 12 Lime-marinated fresh snapper, Gulf shrimp or combo CALAMARES (CALAMARI) AL AJILLO 14 Sautéed with tomatillo, onions, cilantro, serrano peppers with pineapple and mango pico, tomatoes and avocado. and white wine, served with bolillo bread. Above served with bolillo bread VUELVE A LA VIDA COCKTAIL* 20 Gulf Shrimp, Octopus, Calamari, Fresh Oysters, Fresh APPETIZERS Clams, Gulf Snapper in a savory sauce with diced avocado and spicy . **NAMED TEXAS MONTHLY TOP 10 IN TEXAS** 12 14 SHRIMP COCKTAIL TAMPICO 14 Sinaloa-style slow roasted seasoned pulled pork served Melted Chihuahua topped with house-made Gulf shrimp, Tampico-style cocktail sauce with diced avocado. with avocado slices, pico de gallo and fresh . chorizo or sautéed mushrooms and poblano peppers. MARISCADA A LA MEXICANA 24 CHILPOTLE SMOKED SALMON 16 SALADS Gulf shrimp, fresh calamari, crawfish tails, mussels and red House-made flour tortillas filled with chilpotle smoked snapper sautéed with onions, peppers, cilantro and tomatoes, salmon, melted Cotija and Chihuahua served SALPICÓN DE RES 15 served with bolillo bread. with fresh and creamy chilpotle sauce. Pulled brisket, chopped crisp romaine, red onions, tomatoes and cilantro, tossed with vinaigrette, CALAMARES A LA MEXICANA 14 topped with avocado slices and queso fresco. GUACAMOLE NATURAL MKT Fresh calamari sautéed with fresh tomatoes, onions, Fresh avocado, tomatoes, onions, cilantro and serrano ENSALADA MIXTA 10 serrano peppers and cilantro, served with bolillo bread. peppers folded table side. Mixed greens dressed with radishes, tomatoes, red OAXAQUEÑOS 15 onions, corn kernels and green olives, with our house Three banana leaf-wrapped tamales - pork, chicken and CANASTA DE CHICHARRON (CRACKLINS) 5 vinaigrette and garnished with flour tostadas. portobello with cuitlacoche. ENSALADA CESAR 12 (CHOPPED OR TRADITIONAL) SOUPS The Original Cesare Cardini Salad from Tijuana . SOPA DE TORTILLA TARASCA 10 CALDO TLALPEÑO 10 SPINACH AND GOAT CHEESE SALAD 12 A classic Central Mexico version of . Pulled chicken, diced vegetables, garbanzo beans and Baby spinach, caramelized red onions and warm goat avocado in a chicken consommé, served with chilpotle cheese encrusted with toasted pumpkin seeds, with our ROJO O VERDE 12 peppers and limes. hibiscus-infused vinaigrette and toasted pepitas. Hominy stew with choice of traditional pork (red) or chicken (green). SOUP OF THE DAY MKT

PICOS EXCLUSIVE BARREL COLLECTION MARGARITAS COCKTAILS HAND SELECTED BY BEVERAGE DIRECTOR MONICA RICHARDS PALOMA 11 THE NOIR 14 EL DIAMANTE 15 THE NOBLE RITA 15 GRAN RESERVA 14 Cuervo Tradicional Reposado, lime, grapefruit & Squirt! Picos Herradura Double Barrel Picos Barrel Select Maestro Picos Casa Noble Single Barrel Picos select barrel San Matias Reposado Tequila, Cointreau Dobel Diamante, Cointreau Noir, Reposado Tequila, Cointreau, Gran Reserva Extra Anejo, MANGO CHELADA 12 Noir, fresh lime Juice. and fresh lime juice. Fresh lime juice. Cointreau Noir, lime, agave. Patron Citronge Mango Liqueur, Mango, Chipotle, lime, PATRON BARREL RITA 13 MI CASA RITA 20 ARANDA RITA 14 Modelo Especial, chile salted rim. Picos Barrel Select Patron Reposado, Patron Picos Barrel Select Casa Noble single barrel Picos Cazadores Reposado Barrel hand TAMARINDO LINDO 12 Citronge Orange, lime, agave, orange. Anejo, Cointreau Noir, lime, agave. blended by Beverage Director Monica Gran Centenario reposado, blended with tamarind, Richards, Cointreau, fresh lime juice, agave. lime, agave, Cointreau and Tuaca. PICOLADA 12 Cruzan Coconut, pineapple, Bacardi 4yr., Coconut PICOS SIGNATURE SHAKER MARGARITAS cream, Bacardi Ocho. SERVED STRAIGHT UP OR ON THE ROCKS AGUA DE FLOR 12 THE PERFECT 12 24 KARAT 13 , Avion reposado, St. Elizabeth’s allspice Herradura Silver, Cointreau and fresh lime juice. Herradura Reposado, Cointreau and fresh lime juice. dram, agave shaken straight up. TOP SHELF (AVAILABLE FROZEN) 11 LA CRISTALINA 15 LA PATRONA 13 El Jimador Reposado, Cointreau and fresh lime juice. Don Julio 70, Herradura Ultra, Bols Strawberry, Mathilde Bacardi Superior, Bacardi 4yr., passion fruit, pineapple, Framboise, lime, strawberry, agave. orange, orgeat, Pierre Ferrand dry curacao, Cruzan 151. THE ORIGINAL 11 El Jimador Blanco, Cointreau Orange Liqueur and EL JEFE 13 FRENCH PEAR MARTINI 13 fresh lime juice. Patrón Roca Silver Tequila, Patrón Citronge Orange Grey Goose La Poire, Grey Goose La Vanille, Liqueur and fresh lime juice. St. Germaine Elderflower liqueur, Champagne. THE ULTIMATE 12 El Jimador Reposado, Cointreau, Grand Marnier and OAXACA RITA 14 CHILE PAMA MULE 13 Maestro Dobel Humito Mezcal, Pierre Ferrand Dry fresh lime juice. Absolut Grapefruit, lime, Pama Liqueur, Grapefruit, Curacao, lime, agave, orange. pomegranate, jalapeno, ginger beer. 100% MARGARITA 13 1800 COCO RITA 12 THE HIGHBALL 13 Cuervo Tradicional Reposado, Cointreau, fresh lime juice. 1800 Coconut, 1800 Silver, lime, coconut cream, Johnny Walker Black Label, citrus peel, sparkling water. pineapple, Cointreau. THE HORNY 12 ROSEMARY MAPLE SOUR 13 Sauza Hornitos Reposado, Patron Citronge Orange LA ELEGANCIA 28 Makers Mark Bourbon, lemon, rosemary, Whistle Pig Liqueur and fresh lime juice. Don Julio 1942, Cointreau Noir and fresh lime juice. Barrel aged Maple Syrup. THE CLASSIC 13 EL REY 28 THE SPICY RUSSIAN 13 An old school blend of Don Julio Silver, Cointreau, Cuervo Reserva de la Familia, Cointreau Noir, lime juice, Grey Goose La Vanille, Kahlua Chile Chocolate liqueur, fresh lime juice and agave. agave nectar. cream. THE GOLDEN 12 LA BILLIONARIA 75 WHISTLE RYE OLD FASHIONED 14 El Jimador Reposado, Grand Marnier and fresh Herradura Seleccion Supremo, Grand Marnier Cuvée du Whistle Pig Straight Rye 10 yr, turbinado, citrus peel, lime juice. Centenaire (100 years) and fresh lime juice. angostura, orange bitters.

PROUDLY SERVING ALL HOUSE PICO RITAS WITH CAZADORES TEQUILA! ASK YOUR SERVER ABOUT OUR SELECTIONS OF WINE, BEER, AND FABULOUS TEQUILAS.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. FROM THE GRILL FAJITAS AL CARBÓN FOR ONE 25 FOR TWO 40 Sizzling charbroiled beef fajitas, chicken breast or combo. BEEF TENDERLOIN FAJITAS FOR ONE 35 FOR TWO 58 Sizzling charbroiled beef tenderloin fajitas. PARRILLA MIXTA DELUXE FOR TWO TO THREE 75 FOR FOUR TO FIVE 99 Sizzling charbroiled beef fajitas, chicken breast, butterflied grilled Jumbo Gulf shrimp, Gulf shrimp brochette, pork ribs. SIRLOIN STEAK A LA PARRILLA 12oz. 32 16oz. 39 Sirloin steak, the finest cut of beef that money can buy, prepared to your specifications, served sizzling. CODORNIZ A LA PARRILLA 26 Two sizzling butterflied and bacon-wrapped charbroiled quail. All of the above served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo, Mexican and your choice of , refried pinto or black beans FILETE AL CHILPOTLE 38 8 oz. charbroiled beef tenderloin covered with melted Chihuahua cheese on a tomato-chilpotle sauce served with avocado slices and sautéed Mexican squash. RIB EYE ENNEGRECIDO 12oz. 32 16oz. 38 Beef rib eye steak blackened with our 3 chili rub, served over epazote black beans, topped with martajada served with blackened avocado. TAMPIQUEÑA 12oz. 32 16oz. 36 Charbroiled sirloin steak topped with roasted poblano peppers, served with cactus pad salad, and cheese with poblano. PLATO HUASTECO HIDALGUENSE 12oz. 32 16oz. 38 Charbroiled sirloin steak served with cheese verdes, guacamole, frijoles refritos y nopales a la Parrilla. FAVORITE ADD-ONS 3 GRILLED SHRIMP 10 1 BACON WRAPPED GRILLED QUAIL 9 ½ RACK PORK RIBS 12 3 SHRIMP BROCHETTE 10 1 LOBSTER TAIL MKT

CHEF SPECIALTIES OF THE 7 REGIONS PIBIL Pibil, a traditional Mexican slow-roasted way of cooking LAMB SHANK 29 TRADICIONALES 20 from the Yucatan peninsula, involves marinating meat HILDALGO STYLE Roasted poblano peppers stuffed with pulled pork in a in achiote-citrus, then slow roasting it wrapped in Spiced lamb shank steamed wrapped in agave parchment peanut sauce with green olives, almonds, raisins, and banana leaves. We serve Pibil with pickled red onions, served with Mexican rice and stewed black beans. fruits covered with a chilled creamy walnut sauce and Mexican rice, refried black beans and spicy xni-pec. pomegranate seeds, served with poblano-cilantro rice. PORK 19 RABBIT 28 CHAMORRO DE TERNERA 29 CHILES RELLENOS 19 CHICKEN 20 VENISON 32 EN SALSA DE CHILE DE ARBOL Two Roasted poblano peppers stuffed with your Veal shank osso bucco stewed in a roasted tomato and choice of beef or Cotija cheese covered with chile de arbol sauce, served with blackened avocado and Entomatada Sauce and crema served with Mexican MOLES Y PIPIANES quelites sautéed with alubia beans. rice and refried pinto beans. MANCHA MANTELES 21 PORK SHANK WITH PURSLANE 26 Pork and chicken braised in a Oaxacan peanut and chile ancho mole with plantains, sweet potatoes, apples, and IN TOMATILLO SAUCE pineapple, sprinkled with fresh green peas, served with Pork shank stewed in a green tomatillo sauce laid over Mexican rice and stewed black beans. sautéed organic purslane served with stewed black beans. MOLE COLORADITO 22 LAMB OR WILD BOAR Your choice of boneless leg of lamb or wild boar stewed in a rich red Oaxacan mole served with Mexican rice SEAFOOD SPECIALTIES and stewed black beans. DUCK TWO WAYS 29 CAMARONES AL MOJO DE AJO 29 MAHI-MAHI ENNEGRECIDO 26 Breast of duck in green pipián sauce and duck Six Jumbo Gulf shrimp lightly breaded and pan-sautéed Mahi Mahi filet sautéed in a cast iron skillet with a hindquarter in mole de ciruela served with poblano- in garlic-infused olive oil served with Mexican rice, special spice blend served with chorizo maque- cilantro rice shredded lettuce, tomatoes, avocado slices and tomato choux, sautéed spinach and avocado habanero salsa POLLO EN MOLE NEGRO OAXAQUEÑO 21 PESCADO TIKIN-XIC MKT Chicken forehalf stewed in a black mole sprinkled with CAMARONES ADOBADOS EN BROCHETA 29 Today’s catch charbroiled over banana leaves and toasted sesame seeds served with black rice and refried Six bacon wrapped Jumbo Gulf shrimp stuffed with basted with achiote sauce served with shredded lettuce, black beans. poblano peppers charbroiled basted with sauce pickled red onions, Mexican rice and xni-pec served with Mexican rice and guacamole POLLO EN MOLE ROJO POBLANO 21 PESCADO A LA VERACRUZANA MKT Chicken forehalf stewed in mole rojo poblano, sprinkled LANGOSTA ZARANDEADA MKT Today’s catch, broiled then covered with salsa with toasted sesame seeds served with Mexican rice Charbroiled lobster with chile meco-lime butter, served Veracruzana (tomatoes, green olives, capers and chiles and refried pinto beans. with frijoles de la olla and Mexican rice gueros) served with Mexican rice FILETE DE RES EN MOLE AZTECA 32 ENCHILADAS DE MARISCOS 21 PESCADO AL MOJO DE AJO MKT 8 oz. charbroiled beef tenderloin, covered with a proprietary Sautéed Gulf shrimp and lump crab meat enchiladas Today’s catch lightly breaded and pan-sautéed in mole and queso cotija, on charbroiled cactus, served with topped with our signature roasted poblano cream sauce garlic-infused olive oil served with Mexican rice, esquites Mexicanos and fresh sautéed spinach. and melted Chihuahua cheese served with poblano- shredded lettuce, tomatoes, avocado slices and tomato cilantro rice and refried black bean habanero salsa POLLO EN MOLE ALMENDRADO 21 OAXAQUEÑO ENCHILADAS DE ACOCILES 22 PULPO ZARANDEADO MKT Chicken forehalf stewed in an almond mole, sprinkled Sautéed crawfish enchiladas, topped with creamy Charbroil tender Octopus basted with Huichol style with toasted sesame seeds served with Mexican rice chilpotle sauce and melted Chihuahua cheese served salsa, served with pickled red onions, frijoles de la olla and refried pinto beans. with Mexican rice and sautéed spinach and steamed rice. PATO EN MOLE MIAHUATECO 29 Duck stewed in mole Miahuateco Poblano, sprinkled with toasted sesame seeds served with tostones (fried plantains) and steamed rice. TEJAS FAVORITES CAMARONES EN PIPIAN VERDE 29 Blackened jumbo gulf shrimp in green pipian, with ENCHILADAS DE TEJAS 16 AL CARBON (BEEF OR CHICKEN) 19 toasted pepitas, served with green poblano rice and Two chicken, cheese or ground beef picadillo enchiladas, Your choice of charbroiled beef or chicken fajita, served sautéed Mexican squash. topped with Texas gravy, melted cheddar cheese and chopped with guacamole, pico, cilantro and a side of charro beans. onions served with Mexican rice and refried pinto beans. PORK RIBS IN PIPIAN ROJO 22 Braised pork spareribs stewed in red pipian with QUESO BLANCO LARGE 10 HALF 8 CHILE CON QUESO LARGE 9 HALF 7 toasted pepitas, served with tostones (fried plantains) and steamed rice. SIDES - 7 EACH RICE, MOLE NEGRO AND FRIED EGG SAUTÉED ROASTED CORN (ESQUITES) SPINACH SAUTÉED WITH GARLIC CORN MAQUE CHOUX (OUR VERSION) CHARROS OR STEWED BLACK BEANS SAUTÉED MEXICAN SQUASH

MEXICAN, POBLANO-CILANTRO OR OAXACAN BLACK RICE PURSLANE SAUTÉED WITH GARLIC REFRIED PINTO OR BLACK BEANS 12/13/2018