Ceviches Appetizers Soups Picos Signature Shaker
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OFREGIONS MEXICAN CUISINE CEVICHES AL AJILLO OYSTERS & MUSSELS Al ajillo is a condiment in Mexican cuisine which PESCADOR 15 involves infusing olive oil with dried chilis and sliced OSTIONES A LA PARRILLA (6) MKT Lime-marinated Fisherman’s ceviche with fresh Charbroiled Gulf oysters, avocado oil infused with chile meco. garlic for a minimum of 72 hours, its name derives snapper, Gulf shrimp or combo, tossed with onions, from the world aji which Spaniards use to name chilis, tomatoes, serrano peppers, cilantro and avocado. OSTIONES CARLOS SLIM (6) MKT this infused oil is used to sauté meats, seafood and Our versión of oysters Rockefeller. CAMPECHANO 15 vegetables. OSTIONES EN SU CONCHA (6) MKT Lime-marinated fresh snapper, Gulf shrimp or combo, PULPO (OCTOPUS) AL AJILLO MKT Gulf oysters on the half shell, savory cocktail sauce. tossed with onions, tomatoes, cilantro, serrano peppers, avocado and fresh campechana sauce. MEJILLONES A LA GALLEGA (6) 12 CAMARON (SHRIMP) AL AJILLO 16 Sautéed with Spanish chorizo, shallots, white wine and CEVICHE COSTEÑO CON 14 CARACOLES (SNAILS) AL AJILLO 18 crema. Served with bolillo. PICO DE PIÑA Y MANGO MEJILLONES A LA ALBAÑIL (6) 12 Lime-marinated fresh snapper, Gulf shrimp or combo CALAMARES (CALAMARI) AL AJILLO 14 Sautéed with tomatillo, onions, cilantro, serrano peppers with pineapple and mango pico, tomatoes and avocado. and white wine, served with bolillo bread. Above served with bolillo bread VUELVE A LA VIDA COCKTAIL* 20 Gulf Shrimp, Octopus, Calamari, Fresh Oysters, Fresh APPETIZERS Clams, Gulf Snapper in a savory tomato sauce with diced avocado and spicy pico de gallo. CHILORIO **NAMED TEXAS MONTHLY TOP 10 TACO IN TEXAS** 12 QUESO FLAMEADO 14 SHRIMP COCKTAIL TAMPICO 14 Sinaloa-style slow roasted seasoned pulled pork served Melted Chihuahua cheese topped with house-made Gulf shrimp, Tampico-style cocktail sauce with diced avocado. with avocado slices, pico de gallo and fresh tortillas. chorizo or sautéed mushrooms and poblano peppers. MARISCADA A LA MEXICANA 24 CHILPOTLE SMOKED SALMON QUESADILLAS 16 SALADS Gulf shrimp, fresh calamari, crawfish tails, mussels and red House-made flour tortillas filled with chilpotle smoked snapper sautéed with onions, peppers, cilantro and tomatoes, salmon, melted Cotija and Chihuahua cheeses served SALPICÓN DE RES 15 served with bolillo bread. with fresh guacamole and creamy chilpotle sauce. Pulled beef brisket, chopped crisp romaine, red onions, tomatoes and cilantro, tossed with oregano vinaigrette, CALAMARES A LA MEXICANA 14 topped with avocado slices and queso fresco. GUACAMOLE NATURAL MKT Fresh calamari sautéed with fresh tomatoes, onions, Fresh avocado, tomatoes, onions, cilantro and serrano ENSALADA MIXTA 10 serrano peppers and cilantro, served with bolillo bread. peppers folded table side. Mixed greens dressed with radishes, tomatoes, red TAMALES OAXAQUEÑOS 15 onions, corn kernels and green olives, with our house Three banana leaf-wrapped tamales - pork, chicken and CANASTA DE CHICHARRON (CRACKLINS) 5 vinaigrette and garnished with flour tortilla tostadas. portobello with cuitlacoche. ENSALADA CESAR 12 (CHOPPED OR TRADITIONAL) SOUPS The Original Cesare Cardini Salad from Tijuana Mexico. SOPA DE TORTILLA TARASCA 10 CALDO TLALPEÑO 10 SPINACH AND GOAT CHEESE SALAD 12 A classic Central Mexico version of tortilla soup. Pulled chicken, diced vegetables, garbanzo beans and Baby spinach, caramelized red onions and warm goat avocado in a chicken consommé, served with chilpotle cheese encrusted with toasted pumpkin seeds, with our POZOLE ROJO O VERDE 12 peppers and limes. hibiscus-infused vinaigrette and toasted pepitas. Hominy stew with choice of traditional pork (red) or chicken (green). SOUP OF THE DAY MKT PICOS EXCLUSIVE BARREL COLLECTION MARGARITAS COCKTAILS HAND SELECTED BY BEVERAGE DIRECTOR MONICA RICHARDS PALOMA 11 THE NOIR 14 EL DIAMANTE 15 THE NOBLE RITA 15 GRAN RESERVA 14 Cuervo Tradicional Reposado, lime, grapefruit & Squirt! Picos Herradura Double Barrel Picos Barrel Select Maestro Picos Casa Noble Single Barrel Picos select barrel San Matias Reposado Tequila, Cointreau Dobel Diamante, Cointreau Noir, Reposado Tequila, Cointreau, Gran Reserva Extra Anejo, CHIPOTLE MANGO CHELADA 12 Noir, fresh lime Juice. and fresh lime juice. Fresh lime juice. Cointreau Noir, lime, agave. Patron Citronge Mango Liqueur, Mango, Chipotle, lime, PATRON BARREL RITA 13 MI CASA RITA 20 ARANDA RITA 14 Modelo Especial, chile salted rim. Picos Barrel Select Patron Reposado, Patron Picos Barrel Select Casa Noble single barrel Picos Cazadores Reposado Barrel hand TAMARINDO LINDO 12 Citronge Orange, lime, agave, orange. Anejo, Cointreau Noir, lime, agave. blended by Beverage Director Monica Gran Centenario reposado, blended with tamarind, Richards, Cointreau, fresh lime juice, agave. lime, agave, Cointreau and Tuaca. PICOLADA 12 Cruzan Coconut, pineapple, Bacardi 4yr., Coconut PICOS SIGNATURE SHAKER MARGARITAS cream, Bacardi Ocho. SERVED STRAIGHT UP OR ON THE ROCKS AGUA DE FLOR 12 THE PERFECT 12 24 KARAT 13 Hibiscus tea, Avion reposado, St. Elizabeth’s allspice Herradura Silver, Cointreau and fresh lime juice. Herradura Reposado, Cointreau and fresh lime juice. dram, agave shaken straight up. TOP SHELF (AVAILABLE FROZEN) 11 LA CRISTALINA 15 LA PATRONA 13 El Jimador Reposado, Cointreau and fresh lime juice. Don Julio 70, Herradura Ultra, Bols Strawberry, Mathilde Bacardi Superior, Bacardi 4yr., passion fruit, pineapple, Framboise, lime, strawberry, agave. orange, orgeat, Pierre Ferrand dry curacao, Cruzan 151. THE ORIGINAL 11 El Jimador Blanco, Cointreau Orange Liqueur and EL JEFE 13 FRENCH PEAR MARTINI 13 fresh lime juice. Patrón Roca Silver Tequila, Patrón Citronge Orange Grey Goose La Poire, Grey Goose La Vanille, Liqueur and fresh lime juice. St. Germaine Elderflower liqueur, Champagne. THE ULTIMATE 12 El Jimador Reposado, Cointreau, Grand Marnier and OAXACA RITA 14 CHILE PAMA MULE 13 Maestro Dobel Humito Mezcal, Pierre Ferrand Dry fresh lime juice. Absolut Grapefruit, lime, Pama Liqueur, Grapefruit, Curacao, lime, agave, orange. pomegranate, jalapeno, ginger beer. 100% MARGARITA 13 1800 COCO RITA 12 THE HIGHBALL 13 Cuervo Tradicional Reposado, Cointreau, fresh lime juice. 1800 Coconut, 1800 Silver, lime, coconut cream, Johnny Walker Black Label, citrus peel, sparkling water. pineapple, Cointreau. THE HORNY 12 ROSEMARY MAPLE SOUR 13 Sauza Hornitos Reposado, Patron Citronge Orange LA ELEGANCIA 28 Makers Mark Bourbon, lemon, rosemary, Whistle Pig Liqueur and fresh lime juice. Don Julio 1942, Cointreau Noir and fresh lime juice. Barrel aged Maple Syrup. THE CLASSIC 13 EL REY 28 THE SPICY RUSSIAN 13 An old school blend of Don Julio Silver, Cointreau, Cuervo Reserva de la Familia, Cointreau Noir, lime juice, Grey Goose La Vanille, Kahlua Chile Chocolate liqueur, fresh lime juice and agave. agave nectar. cream. THE GOLDEN 12 LA BILLIONARIA 75 WHISTLE RYE OLD FASHIONED 14 El Jimador Reposado, Grand Marnier and fresh Herradura Seleccion Supremo, Grand Marnier Cuvée du Whistle Pig Straight Rye 10 yr, turbinado, citrus peel, lime juice. Centenaire (100 years) and fresh lime juice. angostura, orange bitters. PROUDLY SERVING ALL HOUSE PICO RITAS WITH CAZADORES TEQUILA! ASK YOUR SERVER ABOUT OUR SELECTIONS OF WINE, BEER, AND FABULOUS TEQUILAS. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. FROM THE GRILL FAJITAS AL CARBÓN FOR ONE 25 FOR TWO 40 Sizzling charbroiled beef fajitas, chicken breast or combo. BEEF TENDERLOIN FAJITAS FOR ONE 35 FOR TWO 58 Sizzling charbroiled beef tenderloin fajitas. PARRILLA MIXTA DELUXE FOR TWO TO THREE 75 FOR FOUR TO FIVE 99 Sizzling charbroiled beef fajitas, chicken breast, butterflied grilled Jumbo Gulf shrimp, Gulf shrimp brochette, pork ribs. SIRLOIN STEAK A LA PARRILLA 12OZ. 32 16OZ. 39 Sirloin steak, the finest cut of beef that money can buy, prepared to your specifications, served sizzling. CODORNIZ A LA PARRILLA 26 Two sizzling butterflied and bacon-wrapped charbroiled quail. All of the above served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo, Mexican rice and your choice of frijoles charros, refried pinto or black beans FILETE AL CHILPOTLE 38 8 oz. charbroiled beef tenderloin covered with melted Chihuahua cheese on a tomato-chilpotle sauce served with avocado slices and sautéed Mexican squash. RIB EYE ENNEGRECIDO 12OZ. 32 16OZ. 38 Beef rib eye steak blackened with our 3 chili rub, served over epazote black beans, topped with salsa martajada served with blackened avocado. TAMPIQUEÑA 12OZ. 32 16OZ. 36 Charbroiled sirloin steak topped with roasted poblano peppers, served with cactus pad salad, refried beans and cheese enchilada with mole poblano. PLATO HUASTECO HIDALGUENSE 12OZ. 32 16OZ. 38 Charbroiled sirloin steak served with cheese enchiladas verdes, guacamole, frijoles refritos y nopales a la Parrilla. FAVORITE ADD-ONS 3 GRILLED SHRIMP 10 1 BACON WRAPPED GRILLED QUAIL 9 ½ RACK PORK RIBS 12 3 SHRIMP BROCHETTE 10 1 LOBSTER TAIL MKT CHEF SPECIALTIES OF THE 7 REGIONS PIBIL Pibil, a traditional Mexican slow-roasted way of cooking LAMB SHANK MIXIOTE 29 CHILES EN NOGADA TRADICIONALES 20 from the Yucatan peninsula, involves marinating meat HILDALGO STYLE Roasted poblano peppers stuffed with pulled pork in a in achiote-citrus, then slow roasting it wrapped in Spiced lamb shank steamed wrapped in agave parchment peanut sauce with green olives, almonds, raisins, and banana leaves. We serve Pibil