A Helping Hand to New Expats in Qatar
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Green Driver: Driving Behaviors Revisited on Safety
ARCHIVES OF TRANSPORT ISSN (print): 0866-9546 Volume 47, Issue 3, 2018 e-ISSN (online): 2300-8830 DOI: 10.5604/01.3001.0012.6507 GREEN DRIVER: DRIVING BEHAVIORS REVISITED ON SAFETY Nurul Hidayah Binti MUSLIM1, Arezou SHAFAGHAT2, Ali KEYVANFAR3, Mohammad ISMAIL4 1,4 Faculty of Civil Engineering, Universiti Teknologi Malaysia, Skudai, Johor, Malaysia 2,3 MIT-UTM MSCP Program, Institute Sultan Iskandar, Universiti Teknologi Malaysia, Skudai, Malaysia 2,3 Department of Landscape Architecture, Faculty of Built Environment, Universiti Teknologi Malaysia, Skudai, Johor, Malaysia 3 Facultad de Arquitectura y Urbanismo, Universidad Tecnológica Equinoccial, Calle Rumipamba s/n y Bourgeois, Quito, Ecuador 3 Center for Energy Research, Jacobs School of Engineering, University of California, San Diego, USA Contact: 2) [email protected] (corresponding author) Abstract: Interactions between road users, motor vehicles, and environment affect to driver’s travel behavior; however, frailer of proper interaction may lead to ever-increasing road crashes, injuries and fatalities. The current study has generated the green driver concept to evaluate the incorporation of green driver to negative outcomes reduction of road transportation. The study aimed to identify the green driver’s behaviors affecting safe traveling by engaging two research phases. Phase one was to identify the safe driving behaviors using Systematic literature review and Content Analysis methods. Phase one identified twenty-four (24) sub-factors under reckless driving behaviors cluster, and nineteen (19) sub-factors under safe driving practice cluster. Second phase was to establish the actual weight value of the sub-factors using Grounded Group Decision Making (GGDM) and Value Assignment (VA) methods, in order to determine the value impact of each sub-factor to green driving. -
Received by NSD/FARA Registration Unit 04/13/2015 1:07:45 PM U.S
Received by NSD/FARA Registration Unit 04/13/2015 1:07:45 PM OMB No. 1124-0002; Expires April 30,2017 u.s. Department of justice Supplemental Statement Washington, DC 20530 Pursuant to the Foreign Agents Registration Act of 1938, as amended For Six Month Period Ending March 31,2015 (Insert date) I - REGISTRANT 1. (a) Name of Registrant (b) Registration No. Portland PR Inc 6064 (c) Business Address(cs) of Registrant 437 Madison Avenue 1717 K Street NW 4th Floor Suite 900 New York, NY 10022 Washington, DC 20006 2. Has there been a change in the information previously furnished in connection with the following? (a) If an individual : (1) Residence address(es) YesD No • (2) Citizenship Yes Q No Q (3) Occupation Yes • No • (b) If an organization: (1) Name Yes • No H (2) Ownership or control Yes Q No H (3) Branch offices Yes B No • (c) Explain fully all changes, if any, indicated in Items (a) and (b) above. Portland opened a new office in Washington, DC - see address in 1 c above. IF THE REGISTRANT IS AN INDIVIDUAL, OMIT RESPONSE TO ITEMS 3,4, AND 5(a). 3. If you have previously filed Exhibit C1, state whether any changes therein have occurred during this 6 month reporting period. Yes • No 3 If yes, have you filed an amendment to the Exhibit C? Yes • No • If no, please attach the required amendment. 1 The Exhibit C, for which no printed form is provided, consists of a true copy ofthe charter, articles of incorporation, association, and by laws of a registrant that is aa organization. -
Culture Promotion Through Food Tourism : a Case of Qatar's Local Cuisine
International Journal of Hospitality and Tourism Studies (IJHTS) Volume.2, Issue.1, pp: 28-41 Article 3 June (2021) Culture promotion through food tourism: A case of Qatar’s local cuisine Ali Abdallah Assistant Professor and the Program Leader of Tourism Management studies at Stenden University Qatar [email protected] Shoaa AlMaadheed Head of Hospitality Services at the Amiri Diwan at The State of Qatar Received Revised Accepted : 20/4/2021 : 30/5/2021 : 7/6/2021 DOI https doi org IJHTS : :// . /10.31559/ 2021.2.1.3 This file is licensed under a Creative Commons Attribution 4.0 International International Journal of Hospitality and Tourism Studies (IJHTS) Journal Homepage: https://www.refaad.com/views/IJHTS/home.aspx www.refaad.com ISSN 2709-0892 (Online) ISSN 2709-0884 (Print) Culture promotion through food tourism: A case of Qatar’s local cuisine Ali Abdallah Assistant Professor and the Program Leader of Tourism Management studies at Stenden University Qatar [email protected] Shoaa AlMaadheed Head of Hospitality Services at the Amiri Diwan at The State of Qatar Received: 20/4/2021 Revised: 30/5/2021 Accepted: 7/6/2021 DOI: https://doi.org/10.31559/IJHTS2020.2.1.3 Abstract: Globally food has been considered a unifying factor that cuts across boundaries even of languages. Destinations have been at the forefront of the tourism industry mainly due to their culinary offerings. Trends such as street food markets and local food tours have become popular with many tourism destinations. Qatar is considered a conservative nation with a great potential for its culinary culture to feature prominently through its tourism offerings. -
General Safety Regulation Draft
EUROPEAN COMMISSION Brussels, 17.5.2018 SWD(2018) 190 final COMMISSION STAFF WORKING DOCUMENT IMPACT ASSESSMENT Accompanying the document Proposal for a Regulation of the European Parliament and of the Council on type- approval requirements for motor vehicles and their trailers, and systems, components and separate technical units intended for such vehicles, as regards their general safety and the protection of vehicle occupants and vulnerable road users, amending Regulation (EU) 2018/… and repealing Regulations (EC) No 78/2009, (EC) No 79/2009 and (EC) No 661/2009 {COM(2018) 286 final} - {SEC(2018) 270 final} - {SWD(2018) 191 final} EN EN Table of Contents List of abbreviations and glossary of terms ............................................................................... 5 1. Introduction: Political and legal context ............................................................................. 7 1.1. Political context ............................................................................................................ 7 1.2. Legal context ................................................................................................................ 8 1.2.1. Vehicle safety legislation under the type-approval framework ............................ 9 1.3. Adapting the legislation to vehicle safety developments ............................................. 9 1.4. Contribution of vehicle safety legislation to road safety in general .......................... 10 2. What is the problem and why is it a problem? ................................................................. -
Driving Toward a Sustainable Future
Driving Toward a Sustainable Future 2019 Corporate Sustainability Report Contents 3 INTRODUCTION 36 PRODUCTS 4 CEO Letter 37 Safety Products Visteon Corporation has a longstanding commitment to 5 Our Commitment 38 Autonomous Driving Technology corporate sustainability and citizenship. In support of this 6 Leadership Principles commitment, we are providing this report as a summary 7 Company Profile 39 SUPPLY CHAIN of the company’s corporate responsibility activities. 40 Supplier Sustainability Included are highlights of company initiatives, practices 8 Sustainability Strategy 41 Strategic Supplier Award and achievements related to ethics and governance, 9 Industry Associations environment, health and safety, products, supply chain, 10 Awards 42 QUALITY quality and our people. 13 ETHICS AND GOVERNANCE 43 Quality Policy Visteon is focused on leading the digital revolution in 14 Ethics and Integrity Policy 44 Visteon Quality Awards cockpit electronics, delivering key product platforms that 15 Code of Basic Working Conditions are essential to the cockpit of the future. As a technology- 45 PEOPLE 16 Conflict Minerals driven company focused on cockpit electronics that 46 Employee Engagement 17 Governance – Board of Directors address the digital, electric and autonomous evolution, 47 Learning and Development Visteon has a world-class workforce and an unwavering 48 Leadership Programs dedication to corporate sustainability. 18 ENVIRONMENT 20 Energy Team 49 Diversity and Inclusion 21 Sustainability Programs 50 Diversity Successes 22 Environmental Metrics 51 Employee Resource Groups 24 Environmental Successes 52 Community Outreach 26 CDP Reports 53 Community Successes 27 HEALTH AND SAFETY 29 Metrics 31 Health and Safety Successes 32 Zero Injury Facilities 33 2018 Target Performance 35 2019 Targets 2 INTRODUCTION CEO Letter Responsibly Leading the Digital Cockpit Revolution Our environmental performance also continues to improve Visteon is committed to the highest levels of sustainability across our manufacturing operations. -
List of Asian Cuisines
List of Asian cuisines PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Wed, 26 Mar 2014 23:07:10 UTC Contents Articles Asian cuisine 1 List of Asian cuisines 7 References Article Sources and Contributors 21 Image Sources, Licenses and Contributors 22 Article Licenses License 25 Asian cuisine 1 Asian cuisine Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as: East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Vietnam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the Vietnamese meal, in Asian culture food often serves as the centerpiece of social continent; Central Asian and Middle gatherings Eastern. Terminology "Asian cuisine" most often refers to East Asian cuisine (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the area's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine, and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded. The term Asian cuisine might also be used to Indonesian cuisine address the eating establishments that offer a wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for an appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as the main course, tom yam and laksa as soup, and cendol or ogura ice for dessert. -
The Family Business That Has Served Customers and Community for More Than 60 Years Is Always Here for You!
WHY CHOOSE US? The family business that has served customers and community for more than 60 years is always here for you! Make Us Your Dealer Of Choice! Internet Value Pricing Convenient Service Hours Shuttle Service Selection We strive to offer a fair, We value your time, and Our goal is to make Our selection of new and competitive price on all realize that sometimes every visit to our facility pre-owned inventory is a of our vehicles. We weekends are the most an efficient and product of partnering with encourage our convenient to take care of enjoyable experience. some of the most customers to do the certain tasks. That’s why Enjoy our competitive brands in the research - we are here to our Service Department is complimentary shuttle market - and the hard work help you find the open from 8 a.m. - 2 p.m. service or our Courtesy of our inventory specialists. vehicle and payment every Saturday. Loaner Program on We are here to help you find that works for your life! your next service visit! your ideal vehicle! Expertise Free Car Washes! Trust in Your Choice We Buy Cars! Our technicians are We hope you enjoy your We only want to offer Not in the market to factory trained and ASE vehicle every day as much the best in vehicle purchase currently? We buy master certified; we as you do the day you selection to our cars even if you don’t sell us feature a state-of-the-art purchase it! Our customers. That’s why yours! We are always Body Shop where we renowned car washes are we stand behind the seeking the best in inventory, complete repairs on all free at any of our three quality of our inventory. -
WSIU, WUSI, WSEC, WMEC & WQEC DT3 (SD2) CREATE Programming
WSIU, WUSI, WSEC, WMEC & WQEC DT3 (SD2) CREATE Programming Schedule for July, 2020 as of 06/15/20 Wednesday, July 1, 2020 12am 100 Days, Drinks, Dishes and Destinations. CC #205 In the culinary adventure series 100 DAYS, DRINKS, DISHES & DESTINATIONS, Emmy and James Beard Award-winning wine expert Leslie Sbrocco travels the world with glass and fork in hand, indulging in delicacies, uncovering local hangouts, meeting talented artisans and visiting both up-and-coming and acclaimed restaurants, wineries and breweries. This season, Leslie explores San Francisco's Chinatown and Calistoga, California before jetting off to Vienna, Austria; Budapest, Hungary; and Normandy, France. TVG 12:30 Nick Stellino: Storyteller in the Kitchen. CC #203 The Vegetarian. While pondering life as a vegetarian, Nick discovers some fabulous new dishes loaded with spectacular flavors. Dishes include: Chilled Cantaloupe Soup / Salmon with Spinach and Pancetta Cream Sauce / Biancomangiare (Sicilian Almond Pudding). TVG 1am Moveable Feast with Fine Cooking. CC #705 Beachside In Brighton. We are in Brighton, a beautiful English seaside resort town, in this episode of Moveable Feast with Fine Cooking. Host Alex Thomopoulos is here to cook a feast with acclaimed chefs Michael Bremner and Sam Lambert. To gather the freshest fish, the chefs head to Brighton & Newhaven Fish Sales, where fisherman deliver the daily catch straight from the sea, then to inland to Namayasai, a gem of a farm that grows an exquisite array of Japanese vegetables. And finally, they travel to Saddlescombe Farm & Newtimber Hill, where sheep graze in the scenic British countryside. Back at Chef Michael's waterfront restaurant, Murmur, the trio cooks a delectable feast with the daily catch and an Herby White Wine Butter Sauce, Fire-Roasted Lamb, and Shrimp Shu Mai. -
Digital Quality of Life Understanding the Personal & Social Benefits of the Information Technology Revolution
Digital Quality of Life Understanding the Personal & Social Benefits of the Information Technology Revolution Robert D. Atkinson & Daniel D. Castro October 2008 I Digital Quality of Life Acknowledgments The authors would like to thank the following individuals for providing input to the report: David K. Aylward, Peter Black, Shawn DuBravac, Jay Camdus, Dan Chenok, John Kamensky, Mary McCain, James Cortada, Angela Mickalide, Dawn Morehouse, Jon Peha, Karen Peltz Strauss, Valerie Rickman, Robert G. Rogers, Ken Salaets, Wayne Schroeder and Paul Taylor. In addition, we would like to thank ITIF staff Ameya Ananth, Stephen Ezell and Torey Liepa. Any errors or omissions are the authors’ alone. About the Authors Dr. Robert D. Atkinson is President of the Information Technology and Innovation Foundation. Daniel D. Castro is a Senior Analyst at the Information Technology and Innovation Foundation. Scott M. Andes is a Research Assistant at the Information Technology and Innovation Foundation. Daniel K. Correa is a former Research Analyst at the Information Technology and Innovation Foundation. Geoff Dailyis the editor of App-Rising.com. Jonathan L. Giffordis a professor in the School of Public Policy at George Mason University. Julie A. Hedlund is a former Senior Analyst at the Information Technology and Innovation Foundation. About the Information Technology and Innovation Foundation ITIF is a non-profit, non-partisan public policy think tank committed to articulating and advancing a pro-productivity, pro-innovation and pro-technology public policy agenda internationally, in Washington DC and the states. Recogniz- ing the vital role of technology in ensuring American prosperity, ITIF focuses on innovation, productivity, and digital economy issues. -
GCC F&B Sector Report
The GCC F&B Sector An Enticing Opportunity April 2017 GCC F&B Sector Report © ARDENT Advisory 1 GCC F&B Sector Report © ARDENT Advisory 2 Table of Contents Foreword 4 Key Takeaways 5 F&B Market Overview 7 GCC F&B Market Size 8 Average Spend on Food Service Categories 9 Investment Thesis 11 Demand Drivers 11 Key Risk Factors 14 M&A and PE Deals 16 Trends in F&B Sector in the GCC 19 Country Profiles 23 United Arab Emirates 23 Saudi Arabia 28 Qatar 31 Oman 34 Kuwait 36 Bahrain 38 Major F&B Players in the GCC 41 Kuwait Food Company 41 Kout Food Group 42 Herfy Food Service Company 43 GCC F&B Sector Report © ARDENT Advisory 3 Foreword When thinking about the most lavish and exotic Among all the GCC economies, the UAE’s F&B Food and Beverage (F&B) markets in the world, market expanded the fastest during 2010–2015, at one name that comes to the mind is the GCC. This a CAGR of 12%; this was closely followed by Saudi region has built a strong brand identity in the F&B Arabia and Qatar at 9.9% and 7.4%, respectively. In space, which has benefited its food service market Saudi Arabia, an increasing population is one of the and strengthened its foothold in the F&B industry major drivers of huge demand for food and in recent years. beverages, especially in the fast food and cafe segments. The rising number of tourists from the The F&B sector is also one of the major US and Europe is also fuelling the demand for beneficiaries of the GCC governments’ economic western casual dining concepts. -
Threat and Alert Analytics in Autonomous Vehicles
EPiC Series in Computing Volume 69, 2020, Pages 48{59 Proceedings of 35th International Confer- ence on Computers and Their Applications Threat and Alert Analytics in Autonomous Vehicles Aakanksha Rastogi and Kendall E. Nygard Department of Computer Science North Dakota State University, Fargo, ND, USA. {aakanksha.rastogi,[email protected]} Abstract Autonomous vehicles or self-driving cars emerged with a promise to deliver a driving experience that is safe, secure, law-abiding, alleviates traffic congestion and reduces traffic accidents. These self-driving cars predominantly rely on wireless technology, vehicular ad-hoc networks (VANETs) and Vehicle to Vehicle (V2V) networks, Road Side Units (RSUs), Millimeter Wave radars, light detection and ranging (LiDAR), sensors and cameras, etc. Since these vehicles are so dexterous and equipped with such advanced driver assistance technological features, their dexterity invites threats, vulnerabilities and hacking attacks. This paper aims to understand and study the technology behind these self-driving cars and explore, identify and address popular threats, vulnerabilities and hacking attacks to which these cars are prone. This paper also establishes a relationship between these threats, trust and reliability. An analysis of the alert systems in self-driving cars is also presented. keywords: Self-driving cars, advanced driver assistance systems, trust, reliability, ethics, security, threats, vulnerabilities 1 Introduction In recent years, human imagination, creativity, artificial intelligence and a relentless quest to expand dexterity of automobiles has led automobile engineers to design and engineer an automobile that is self-reliant, self-sufficient and self-driving. Imagining a future where a self-driving car run errands (such as picking up clothes from dry-cleaning) while you are still at work and reaching office just in time to pick you up when you are done, is not a far-fetched dream. -
2021 Conference Agenda
CEU Sessions (60 minutes) Real or Not: Exploring the Epidemic of Fake Car Seats (MACPS) Evolution of Consumer Driven Innovation (MACPS) NOTES With the popularity of online shopping, there have been increasing As a result of manufacturers and child restraint design teams reports of non-compliant, knock-o, fake and foreign car seats listening to consumers, many innovations have been brought forth getting into the hands of US consumers. As a car seat technician, to increase convenience, safety, and functionality. This CEU will how can you tell if a car seat is not compliant with FMVSS 213? This explore some of the currently available, and upcoming unique session will review what is required of compliant child restraints features. and will provide tips for how to spot a questionable product. Additionally, this presentation will review options for reporting Making Car Seats Safer questionable products, as well as messages to share with concerned caregivers. This presentation will cover the basics of a crash, what forces are observed and what the mechanics are behind injuries due to a If You Build It, Will They Come? crash. Insights on crash testing will be highlighted. We will also review advanced safety features in car seats and how these This session allows CPST’s to peek behind the scenes at the features help in attenuating crash forces and reducing injuries to development of a car seat from a Sales, Marketing and Research & children in car seats during a crash. Development’s (R&D) perspective. Teams of CPST’s will be divided into groups and will build a car seat as a team dependent on their Good, Better, Best - Are You There Yet? program directive and customer needs.