CLT-Dinner-Menu-Revi
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DINNER DINNER SMALL PLATES LARGE PLATES HOUSE MADE CRAB CAKE SLIDER Add a Tavern Salad, Caesar Salad or Soup of the Day for $5 Lettuce, Pickled Red Onions, Lemon Aioli, FRESH FISH SELECTION OF THE DAY* MKT Brioche Bun $8 EA All Burgers & Sandwiches are served with a choice CEDAR PLANK SALMON* of Chips, Fries, or Cole Slaw CALAMARI Roasted Potatoes, Spicy Green Garlic, Parmesan, Lemon Gremolata, Sriracha Aioli, Marinara $13.5 Beans,Lemon Thyme Butter $25 BEER ALL-AMERICAN CHEESEBURGER* BATTERED 8 oz. Angus Beef, Choice of: American, CHICKEN MARSALA SMOKED CHICKEN WINGS Emmental Swiss, Smoked Gouda, Pepper Jack, Choice of Chipotle BBQ, Nashville Hot Sauce or Sautéed Chicken Breast, FISH & Gorgonzola, Sharp Cheddar, Monterey Jack, Traditional Buffalo $12 Mushrooms, Marsala Wine Sauce, Lettuce, Tomato, Red Onion, Brioche Bun $13 Mashed Potatoes, CHIPS CHICKEN SKEWERS Add Bacon OR Ale Onions -$1 Add Avocado - $1.5 Spicy Green Beans $19 Chili Plum Sauce, Ginger Cilantro Chimichurri $9 Haddock, Tartar SOUTHWEST TURKEY BURGER STUFFED MEATBALLS CHICKEN POT PIE Sauce, Coleslaw, Braised Amish Chicken, Carrots, Chipotle Aioli, Fried Corn Chips, Tomatillo Ground Beef, Fresh Mozzarella, Marinara Sauce, Fries Parmesan Cheese, Garlic Crostini $10 Celery, Onions, English Peas, Salsa, Shredded Lettuce, Sharp Cheddar Cheese, Potatoes, Flaky Crust $17 Brioche Bun $12.5 FILET MIGNON SLIDER* $17 Gorgonzola Crust, Crispy Onions, Brioche Bun $8 EA NASHVILLE HOT FRIED CHICKEN SOFT BAKED PRETZELS Cheddar Biscuit, Pickled Vegetables, 8 oz. Prime Beef, Beer Cheese, Ale Mustard $9 * Nashville Hot Sauce $16 BIG ALE Ale Onions, Aged CRISPY BRUSSELS SPROUTS Cheddar, Ale Smoked Bacon, Maple-Sherry Vinegar Glaze $8 BERKSHIRE BONELESS PORK CHOP PRIME Mustard, Lettuce, Herb Marinated, Fingerling Smashed Potatoes, Ale Tomato, Pretzel Bun HUMMUS Gravy, Asparagus, Cipollini Onion & Carrots $21 Feta, Kalamata Olives, Red Pepper, Carrot, Cucumber, BURGER Celery, Grilled Pita $9 BRAISED BEEF SHORT RIB $15 Mashed Potatoes, Roasted Carrots & Asparagus, Red Wine Demi $25 COUNTYLINE BOARDS MARINATED HANGERSTEAK* 8 oz Ginger Cilantro Chimichurri, Mashed Potatoes, SANDWICHES MEAT & CHEESE Spicy Green Beans $26 Uncured Sopressata, Wild Boar Salami, All Burgers & Sandwiches are served with a choice of Chips, Hooks 7 year Wisconsin Cheddar, Nordic Capriko, NEW YORK STRIP* 10 oz Fries, or Cole Slaw Whole Grain Mustard, Fresh Compote, Center Cut, Roasted Garlic Mashed Potatoes, Patty Pickled Vegetables, Candied Walnuts, Pan Squash & Carrots, Cipollini Onoins, SHRIMP PO’BOY Garlic Crostini $16 Fried Shrimp, Shredded Lettuce, Tomato, Red Onion, Guajillo Romesco $29 Remoulade, Italian Roll $14 FILET MIGNON* 6 oz SMOKED SEAFOOD Green Peppercorn Sauce, Mashed Potatoes, HONEY MUSTARD CHICKEN Ducktrap Smoked Salmon (Pastrami Style), Smoked Applewood Smoked Bacon, Monterey Jack Cheese, Red Sautéed Spinach Mackrel, Pickled Vegetables, Spiced Walnuts, $34 Onion, Lettuce, Tomato, Honey Mustard Sauce, Add Gorgonzola Crust - $3 Dill Cream Cheese Spread, Garlic Crostini $14 Artisan Roll $13 COUNTYLINE STIR FRY Seasonal Vegetables, Brown Rice, COUNTYLINE REUBEN Corned Beef, Sauerkraut, Thousand Island Dressing, Sweet & Spicy Soy Sauce, Sesame Oil $12 Emmental Swiss Cheese, Marble Rye $15 Add: Chicken – $5 Shrimp – $7 Salmon – $8 Steak* – $9 SOUPS & SALADS GRILLED PORTABELLA CAJUN MAC & CHEESE Pepper Jack Cheese, Oven-Dried Tomato, Balsamic, Chicken, Andouille Sausage, Applewood Smoked Bacon, GINGER SOY GLAZED SALMON SALAD* Arugula, Avocado Spread, Tomato Foccacia Roll $14 Cavatappi Pasta Romaine, Field Greens, Napa Cabbage, Cucumber, $17 COUNTYLINE GRILLED CHEESE Carrot, Scallion, Snow Peas, Red Bell Pepper, LINGUINE FLORENTINE Fire-Roasted Poblanos, Onion Jam, Aged Cheddar, Crispy Wontons, Sesame Vinaigrette $18 Spinach, Garlic, Mushrooms, Cherry Tomato, Fontina, Emmental Swiss, Candied Bacon $12.5 White Wine Butter Sauce $13 HARVEST SALAD Add: Chicken – $5 Shrimp – $7 Salmon– $8 Steak* – $9 Field Greens, Frisee, Apples, Dried Cranberries, Red Beets, Goat Cheese, Spiced Walnuts, Sherry Vinaigrette $12 CHEF INSPIRED TACOS TOLLHOUSE PIE Served Warm with Homer’s French Vanilla Ice SPINACH SALAD Flour Tortillas Available Upon Request Baby Spinach, Hard Boiled Egg, Applewood Smoked Cream, Candied Walnuts, Chocolate Fudge $7.5 Bacon, Sliced Mushroom, Radish, Crispy Onions, BLACKENED SALMON Shredded Cabbage, Avocado Cream, Pico de Gallo, Dijon Vinaigrette $12 KENTUCKY BOURBON BUDINO Lime, Corn Tortilla $4.5 Italian Custard, Caramel Sauce, Whipped Cream, Ginger Snap Crumble CHOPPED SALAD $7 Iceberg Lettuce, Bacon, Bleu Cheese, Tomatoes, CARNE ASADA Grilled Steak, Poblano Pepper, Onion, Pico de Gallo, Green Beans, Cucumber, Radish, Scallions, Carrots, WARM BUTTER CAKE Oaxaca Cheese, Salsa Cruda, Corn Tortilla $5 Strawberry Purée, Streusel Crumble, Red Bell Peppers, Herb Parmesan Dressing $12 Homer’s Vanilla Ice Cream $10 CAESAR SALAD SANTA FE CHICKEN Romaine Hearts, Parmesan Cheese, Croutons $10 Poblano Peppers, Red Onions, Chipotle Aioli, VERMONT MAPLE COTTON CANDY Pepperjack Cheese, Cilantro, Corn Tortilla $4.25 Vermont Maple Sugar Add to any Salad: $5 Chicken – $5 Shrimp– $7 Salmon – $8 Steak* – $9 HOMER’S ICE CREAM OR SORBET House Made Pizzelles $5 Melted Emmental SOUP OF SIDES ROOM FOR DESSERT SAVE FRENCH Swiss & Gruyère A LITTLE SOMETHING THE DAY Cheeses, Croutons SEASONAL VEGETABLES..................................$4 Smaller Version of Some of Our Great Desserts ONION Bowl $8 $4 Cup $5 SAUTÉED SPINACH..........................................$4 SOUP MASHED POTATOES.........................................$4 $7 SWEET POTATO FRIES......................................$5 ASPARAGUS, CIPOLLINI ONION & CARROTS...$5 * Consuming raw or undercooked meat, poultry or seafood could be hazardous to your health. 92021130 WINE COCKTAILS Glass / .5 litre / litre $10 ON TAP CHARDONNAY “UNOAKED” HESS, SHIRTAIL VINEYARD Monterey, California. 8.5 / 22 / 43 TWIST FOR THE ARM Bulleit Bourbon, Disaronno Amaretto, Cayenne Vanilla Infused Simple Syrup, LA VITA PROSECCO Veneto, Italy . .8.5 / 22 / 43 Peychaud’s Bitters SPARKLING WINE BG SMASH Buffalo Trace Bourbon, Pama Pomegranate Liqueur, Agave, Sour, Fresh Basil PROSECCO, VOVETI Frioli, D.O.C., Italy . 10 / 38 BRUT, BLANC DE BLANC, JEAN LOUIS France . 8 / 30 COLDBREW MARTINI Mr. Black Coldbrew Liqueur, Kringle Cream Liqueur, Creme de Cacao, BRUT, BLANC DE BLANC, JP CHENET France. Split 10 Vanilla Simple, Fresh Whipped Cream and Chocaolte Shavings BRIGHT, CRISP WINES PB&J MANHATTAN PINOT GRIGIO, STELLA Sicily, Italy. 7.5 / 28 Skrewball Peanut Butter Whiskey, Chambord, Sweet Vermouth, PINOT GRIGIO, BENVOLIO Friuli-Venezia Giulia, Italy . .8.5 / 33 Angostura Bitters PINOT GRIS, MILBRANDT Prosser, Washington . .10 / 38 NEWLY FASHIONED PINOT GRIS, WILLAKENZIE ESTATE Willamette Valley, Oregon. 12.5 / 49 Woodford Reserve, Turbonado Sugar, Angostura Bitters, Regan’s Orange Bitters, Rosemary SAUVIGNON BLANC, MAN Stellenbosch, South Africa . 8 / 30 SAUVIGNON BLANC, MOHUA New Zealand . .10 / 39 BARREL-AGED MANHATTAN Barrel-Aged Woodford Reserve, Sweet Vermouth, Angostura Bitters, SAUVIGNON BLANC, MATANZAS CREEK Sonoma County, California. 11 / 42 Brandied Cherry LUSH FRUIT WINES WHERE’S MY PEAR? MOSCATO D’ASTI, BRICCO RIELLA Mango D’Alba, Italy. El Jimador Tequila, Belle de Brillet Pear Cognac, Barrow’s Intense Ginger 10 / 38 Liqueur, Agave, Regan’s Orange Bitters RIESLING, HIRSCHBACH PIESPORTER MICHELSBERG Germany . 8.5 / 33 RIESLING, CHARLES SHAW “KUNG FU GIRL” Washington . 8 / 30 GREY GOOSE MULE Grey Goose, Windmill Ginger Brew, Lime ROSÉ , KENDALL-JACKSON “VINTNER’S RESERVE” California . .9.5 / 34 TRADITIONS ROSÉ, MILBRANDT Prosser, Washington . .10.5 / 40 WINTER IN THE CARIBBEAN Bacardi, Pama Pomegranate Liqueur, Cranberry, La Vite Prosecco, Cinnamon RICH, FULL WHITES CRISP CANDY APPLE CHARDONNAY, DELOACH “HERITAGE RESERVE” Saint Helena, California. 8.5 / 33 Smirnoff Caramel, Bols Apple Pucker, Frangelico, Sweet and Sour CHARDONNAY,KENDALL-JACKSON “VINTNER’S RESERVE” California. 11 / 45 RASPBERRY MOONSHINE MULE CHARDONNAY, TRUE MYTH San Luis, California. 9.5 / 34 Beefeater Gin, Chambord, Apple Cider, Windmill Ginger Brew, Lime CHARDONNAY, RAEBURN Russian River Valley, California . 13.5 / 52 CHARDONNAY, ENROUTE Russian River Valley, California . .— / 50 MELLOW REDS PINOT NOIR, NIELSON BY BYRON Santa Barbara, California. 11 / 42 PINOT NOIR, DELOACH “HERITAGE RESERVE” Saint Helena, California. 8.5 / 33 BOURBON PINOT NOIR, LA CREMA Monterey, California. 13 / 51 RED BLEND, MURPHY GOODE California. 8.5 / 33 *D- drink /NRM-Neat/Rocks/Manhattan RED BLEND, HESS SELECT TREO Northern California. 11 / 45 D / NRM* Bardstown, KY . PINOT NOIR, ADELSHEIM VINEYARDS Newberg, Oregon . .16 / 62 1792 SMALL BATCH / 8 / 12.5 ANGEL’S ENVY / Louisville, KY . 11.5 / 18.5 MERLOT, CHARLES SHAW “THE VELVET DEVIL”Washington. .8 / 30 BAKER’S / Clermont, KY . .11 / 17 RICH, VELVETY REDS BARDSTOWN FUSION SERIES / Bardstown, KY. .9.5 / 15 SUPER TUSCAN, CARPINETO DOGAJOLO Tuscany, Italy . 9 / 34 BARDSTOWN DISCOVERY SERIES / Bardstown, KY . 12 / 19 BASIL HAYDEN’S / Clermont, KY . 9 / 14 CABERNET SAUVIGNON, HESS COLLECTION ALLOMI VINEYARD Rutherford, CA. 17 / 65 BELLE MEADE CASK STRENGTH/ Nashville, TN . .13 / 20 Napa Valley, California. CABERNET SAUVIGNON, FROGS LEAP — / 78 - WHISKY ADVOCATE #10 WHISKEY OF 2018 ZINFANDEL,OPOLO MOUNTAIN Paso Robles, California . 15 / 58 BELLE MEADE SOUR MASH/ Nashville, TN . 8 / 12.5 ZINFANDEL, EDMEADES Mendocino, California . 11.5 / 45 BOOKER’S / Clermont, KY. 13 /