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Cold Appetizers COLD APPETIZERS Start with a Stoli Citros Martini (Wine Pairing Suggestions Included) JUMBO SHRIMP COCKTAIL JUMBO SHRIMP COCKTAIL (GF) $16 WITH CAPRESE STACK (GF) $16 Four Colossal shrimp steamed and chilled Two colossal shrimp served with a stack of vine tomatoes, fresh served with cocktail sauce mozzarella and basil, drizzled with basil oil and balsamic syrup Pairs with Coppola Pinot Grigio Try with a glass of Coppola Pinot Grigio OYSTERS ON HALF SHELL (GF) $15 TOMATO BRUSCHETTA $10 Five market fresh oysters served chilled on half shell Roma tomatoes mixed with red onion, parmesan cheese, basil with Cucumber Mignonette, fresh lemon and horseradish and olive oil served atop fresh baked focaccia Try with Caposaldo Prosecco is the perfect partner! Pairs with Simi Merlot JUMBO LUMP CRAB COCKTAIL (GF) $18 ROASTED PEPPER ANTIPASTA (GF) $17 Jumbo Lump crabmeat served with a Roasted peppers, sharp provolone, proscuitto and Italian dijon lemon and cocktail dipping sauces specialties served with olive oil on a bed of mixed greens Pairs with Coppola Sauvignon Blanc Pairs nicely with a glass of Coppola Chardonnay HOT APPETIZERS SAUSAGE ALLA BOTTO (GF) $11 Sweet Italian sausage sautéed in olive oil and finished with garlic, white wine, pepperoncini and mushrooms Pairs with Kendall-Jackson Vintner’s Reserve Chardonnay STUFFED ITALIAN LONG HOTS (GF) $13 FRIED CALAMARI $12 Proscuitto and provolone filled long hots roasted with garlic, Fresh Calamari Dusted with flour and fried to perfection red onions, tomatoes and olive oil served with spicy marinara sauce or try it Alla Botto Style, Pairs with Michele Chiarlo Barbera d’Asti Buffalo or Sautéed (GF Sautéed ONLY) SCALLOPS AND SHRIMP Pairs with Simi Merlot WRAPPED WITH BACON (GF) $14 MINI CRAB CAKES $13 Two scallops and Two shrimp, with a touch of horseradish, Pan seared, two of our all jumbo lump mini crab cakes served wrapped with bacon and glazed with balsamic barbecue sauce with spicy roasted pepper tartar sauce Pairs with Coppola Pinot Noir Pairs with Caposaldo Prosecco CLAMS CASINO (GF) $12 SUNDAY GRAVY MEATBALLS $14 Six top neck clams with pepper and onion blend, topped with Two - 3ounce meatballs served in a spicy marinara with side of provolone and bacon, served with a caper marinara riccotta cheese, garlic bread and side salad (GF Available) Pairs with Martini & Rossi Asti Pairs with Saia Nero d’Avola STEAMERS (GF) $12 Sausage BROCOOLI RABE $14 Twelve Little neck sautéed in olive oil, butter, Botto’s Sweet Italian Sausage and broccoli rabe sauteed in extra garlic lemon, old bay, white wine sauce virgin with roasted garlic, locatelli cheese and sprinkle with Try with Kendall-Jackson Vintner’s Chardonnay crushed red pepper served with provolone cheese garlic bread Pairs with Coppola Pint Noir MUSSELS IN RED OR WHITE SAUCE (GF) $12 Fresh mussels prepared in a red marinara or a OYSTERS ROCKEFELLER (GF) $14 white oil and garlic sauce 4 market fresh oysters topped with bacon parmesan, spinach Try with Castello Banfi Rosso Di Montalcino cream sauce and baked Try with Coppola Sauvignon Blanc SOUPS BOTTO’S ITALIAN SAUSAGE MINESTRONE $5 Italian style vegetable soup with our own Italian sausage, tomatoes and beans and pasta ITALIAN WEDDING SOUP $5 Fresh escarole with pasta in a chicken broth with miniature meatballs CRAB BISQUE (GF) $8 Fresh vegetables sautéed in sherry and butter crab cream with lump crab meat SALADS Try with a Ketel One Botanicals and Soda CAESAR SALAD $7 HOUSE SALAD $6 Crisp romaine lettuce tossed in a homemade Caesar dressing Classic iceberg wedge with diced tomatoes, cucumbers red with fresh baked croutons (NO CROUTONS FOR GF) onions, crumbled blue cheese and crispy pancetta SPRING MIX SALAD $7 BABY ARUGULA $7 Fresh blend of mix greens with red onion and tomato Baby arugula greens tossed in a raspberry vinaigrette, tossed in vinaigrette with fresh mozzarella, candied walnuts and tomatoes ANTIPASTA SALAD $10 Mixed greens tossed in a house balsamic vinaigrette with Genoa salami, sharp provolone, roasted peppers and mixed olives HOUSE PASTA SPECIALTIES ~Pastas Choices Change Daily~ Gluten FREE Pasta Available FOR $3 CHARGE HOMEMADE GNOCCHI $20 Hand rolled ricotta gnocchi served with our homemade basil marinara and topped with meatballs, Italian sausage or bolognese sauce (ground beef, veal and Italian sausage in fresh marinara) Pairs with St. Francis Cabernet Sauvignon PASTA CARBONARA $22 Pasta choice tossed in a pancetta parmesan cream sauce with egg yolk, garlic, basil Try with Michele Chiarlo Barbera d’Asti PENNE ALLA VODKA $20 Penne pasta in a parmesan vodka blush sauce with sun dried tomatoes and spinach Pairs with Coppola Diamond Collection Pinot Noir PENNE WITH BROCCOLI RABE $20 Penne pasta with fresh broccoli rabe sautéed in olive oil and fresh garlic with mushrooms, sun-dried tomatoes and fresh marinara Pairs with Simi Merlot EGGPLANT PARMESAN $22 Layers of breaded eggplant with marinara, mozzarella, parmesan and Italian herbs baked in the oven, served over pasta Try with St. Francis Cabernet Sauvignon HOMEMADE CHEESE RAVIOLI $20 Fresh handmade cheese ravioli in our homemade basil marinara and topped with meatballs, Italian sausage or bolognese sauce (ground beef, veal and Italian sausage in fresh marinara) Try with Castello Banfi Rosso di Montalcino HOUSE PASTA $16 Pasta choice tossed in our homemade basil marinara and topped with meatballs, Italian sausage or bolognese sauce (ground beef, veal and Italian sausage in fresh marinara) Pairs with Coppola Diamond Cabernet Sauvignon FRUTTI DI MARE $34 Clams, mussels, scallops, crabmeat and shrimp over a bed of linguini fini in a red or white sauce Try with Coppola Diamond Collection Sauvignon Blanc SCALLOPS DIAVLO $28 Jumbo scallops sautéed in olive oil with a spicy marinara served over linguini Fini Pairs with St. Francis Old Vines Zinfandel PASTA WITH CLAMS $22 Linguini Fini pasta topped with fresh clams in a red or white sauce Try with Coppola Diamond Collection Sauvignon Blanc PASTA WITH MUSSELS $22 Your favorite pasta topped with mussels in a red or white sauce ADD ONS SALMON $10 | SautÉED SHRIMP (3) $8 | SautÉED Scallops (3) $8 CRAB Meat $15 GRILLED CHICKEN $5 | GRILLED STEAK $7 | Ricotta CHEESE $3 FROM THE GRILL FRESH CUT BUTCHER BLOCK SELECTIONS FROM OUR MARKET Served WITH MUSHROOM STEAK DEMI glace, GRILLED asparagus AND roasted FINGERLING potatoes Resonance Pinot Noir or Mullan Road Cellars by Dennis Cakebread will pair perfectly! NY STRIP STEAK 12 OUNCES $38 BONE IN RIB EYE 16 OUNCES $40 FILET MIGNON 8 OUNCES $40 BUTCHER BLOCK LAMB CHOPS $36 Served with mint jelly SAUTÉED CHICKEN SPECIALTIES ~All Dishes Served Over Linguini Fini~ CAN BE MODIFIED FOR Gluten FREE FOR $3 CHARGE SUB VEAL Medallions WHEN available FOR $6 CHARGE SALTIMBUCA $25 ALLA BOTTO’S ITALIAN LINE $25 Medallions of chicken sautéed in Madeira wine with Medallions of chicken sautéed with pepperoncini, garlic, fresh tomato, basil and layered with breaded shallots and Botto’s Italian sausage in a white wine sauce eggplant and asiago cheese. Try with Coppola Diamond Collection Chardonnay Pairs with Caposaldo Pinot Grigio MILANESE $25 PARMIGIANO $25 Medallions of chicken lightly breaded and pan sautéed in Breaded boneless chicken cutlets topped with our olive oil layered with fresh balsamic dressed mixed greens, homemade sauce and mozzarella cheese Romano cheese and diced tomatoes Pairs with Coppola Diamond Collection Pinot Noir Pairs with Kendall-Jackson Vintner’s Reserve Chardonnay SORRENTO $25 PICCATTA $25 Medallions of chicken breast sautéed with Marsala wine Medallions of chicken breast sautéed in white wine, lemon and and topped with imported proscuitto, mozzarella cheese butter with fresh mushrooms, capers and artichokes and fresh marinara sauce Try with Coppola Diamond Collection Sauvignon Blanc Try with Michele Chiarlo Barbera d’Asti FRANCAISE $25 MARSALA $25 Medallions of chicken breast dipped in egg and sautéed in Medallions chicken breast sautéed with Marsala wine, white wine, lemon and butter mushrooms and Sun-dried tomatoes Try with Kendall-Jackson Vintner’s Reserve Chardonnay Pairs with Caposaldo Pinot Grigio VEAL CHOP SPECIALITIES Served WITH sautÉED BROCCOLI RABE AND roasted FINGERLING potatoes BONE-IN VEAL CHOP 14 OUNCE $40 pan roasted with fresh herbs, garlic and wine topped and finished with an Italian Salsa Verde (garlic, basil, chili pepper, lemon, olive oil, anchovies and capers) Pairs with Cakebread Sauvignon Blanc BONE-IN VEAL CHOPS PARMESAN $40 BONE-IN VEAL CHOP MILANESE $40 Pounded thin and breaded sautéed and Pounded thin and breaded sautéed and topped with topped with marinara and mozzarella sautéed long hots, tomatoes, garlic and onion Try with St. Francis Pinot Noir Pairs with Coppola Diamond Collection Syrah-Shiraz SEAFOOD Served WITH GRILLED asparagus AND roasted FINGERLING potatoes CRAB CAKES $34 Two all jumbo lump, 3 ounce, crab cakes, pan sautéed Pairs with Coppola Sofia Riesling SALMON ALLA BOTTO (GF) $28 SALMON FLORENTINE(GF) $28 Salmon filet sautéed with Botto’s sweet Italian sausage, Salmon filet sautéed in olive oil with fresh spinach and tomaotes, garlic, onion, pepperoncini and wine sauce diced tomatoes, finished with a wine sauce Try with Cakebread Chardonnay Pairs with Cakebread Sauvignon Blanc **ALLERGIES ARE TAKEN VERY SERIOUSLY AND WE DO OUR BEST TO ACCOMMODATE, PLEASE INFORM YOUR SERVER BEFORE ORDERING TO AVOID CROSS CONTAMINATION*** COCKTAILS THE Botto FREsca Picnic BASKET MULE Deep Eddy Vodka, St. Germain Elderflower, Ketel One Botanical Cucumber & Mint Vodka Mint Leaves, Canella Prosecco,
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